Category Weight Limit Utensil Instructions
0.3 kg Microwave Safe
Glass Bowl
So-1
Sweet Corn
Soup
fof/k % 1.
2.
3.
LohV dkWuZ dks dqN ikuh ds lkFk ihlsa vkSj ekbØksoso lsQ Xykl
ckmy esa j[ksaA ehuw vkSj otu fu/kkZfjr djds LVkVZ nck,aA
,d nwljs ckmy esa rsy] gjh fepZ vkSj I;kt Mkysa vkSj LVkVZ nck,aA
fQj blesa LohV dkWuZ ds fils gq, feJ.k dks MkysaA vk/kk di ikuh
Mkydj vPNh rjg feyk ysaA FkksM+k ikuh] ued] phuh rFkk dkyh
fepZ Mkydj LVkVZ nck,aA
Method : 1. Grind sweet corn with some water and put in MWS Glass
Bowl. Select menu & weight. Press start.
2.
3.
In another bowl put oil, green chilli and onion & press start.
Add corn mixture in it. Mix cornflour with 1/2 cup water and
mix with it. Add some water, salt, sugar, kali mirch and
press start.
Soup
lwi
0.2 kg
1 cup
1 tbsp
Sweet Corn
Water
Oil
Corn flour
Salt, Sugar and Kali Mirch, Chopped Onion and Green Chilli
As per your taste
1 tbsp
For 1 Sweet Corn Soup
0.3 kg Microwave Safe
Glass Bowl
So-2
Mushroom
Soup
fof/k %
1.
2.
ekbØksoso lsQ Xykl ckmy esa vkyw ds NksVs&NksVs VqdM+s] dVh gqbZ
cUnxksHkh vkSj I;kt Mkydj nks di ikuh ds lkFk vksou esa j[k nsaA
chi vkus ij] ckmy dks ckgj fudkysa vkSj LVkWd dks ihl ysaA fQj
iwjs LVkWd dks fupksM+sa vkSj viuh vko';drkuqlkj ikuh Mkysa vkSj
ckmy dks LVkWd lfgr vyx j[k nsaA
Method :
1. In MWS glass bowl put potato in small pieces, chopped
cabbage and onion and put it in Microwave with addition
of 2 cup of water. Then select menu and press start.
2.
3.
4.
When beep, take the bowl out and grind the stock. After
grinding the stock, strain the whole stock and add water
as per your requirement. Now, put the bowl with this Stock,
at a side.
Now, take another bowl, add oil, chopped mushroom and
put in Microwave and press start
When beep, add stock (from the above said bowl) into this
Bowl then add salt, black pepper and sugar as per as your
taste. And 2 tbsp tomato sauce and press start. Serve hot
garnish with grated cheese.
150 gms
2 No.
50 gms
Mushroom
Potato
Cabbage
Onion
Tomato
2 tbsp
1 small
For Mushroom Soup
Salt, Sugar, Pepper (Black)
Oil
As per your taste
2 tbsp
3. vc ,d nwljs ckmy esa rsy] dVs gq, e'k:e Mkysa vkSj vksou esa
j[kdj LVkVZ nck,aA
4. chi vkus ij] mijksDr ckmy ls LVkWd dks bl ckmy esa Mkysa vkSj
fQj ued] dkyh fepZ vkSj Loknkuqlkj phuh vkSj VekVj dh lkWl
Mkydj LVkVZ nck,aA xeZ&xeZ ijkslsa vkSj dls gq, pht+ ls ltk,aA
LVkWd ¼mcyh gqbZ lfCt;ksa½ ls
From Stock (Boiled Vegetables)
20
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