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TABLE OF CONTENTS
Important Safeguards ..............................................................................................3
Additional Important Safeguards ..............................................................................4
Notes on the Cord ...................................................................................................4
Notes on the Plug ................................................................................................... 4
Plasticizer Warning .................................................................................................. 4
Electric Power ......................................................................................................... 4
Getting to Know Your 5 Quart Programmable Slow Cooker ....................................5
Introduction to slow cooking ...................................................................................5
Before Using for the First Time .............................................................................5-6
Stoneware Pot Care ................................................................................................ 6
Operating Instructions ..........................................................................................6-7
Hints for Slow Cooking ............................................................................................ 8
User Maintenance Instructions ................................................................................ 8
Cleaning Instructions ............................................................................................8-9
Storing Instructions.................................................................................................. 9
USDA Cooking Guidelines ...................................................................................... 9
Recipes ............................................................................................................10-11
Warranty ................................................................................................................ 12
TABLE dES mATièrES
Consignes de sécurité importantes ....................................................................... 13
Autres consignes de sécurité importantes ............................................................. 14
Remarques sur le cordon ...................................................................................... 14
Notes sur la che .................................................................................................. 14
Avertissement de migration de plastiants .............................................................14
Alimentation électrique .......................................................................................... 15
Caractéristiques de la mijoteuse programmable ....................................................15
Introduction à la cuisson lente ............................................................................... 15
Avant la première utilisation ..............................................................................15-16
Entretien de la cocotte en grès .............................................................................. 16
Mode d’emploi .................................................................................................16-18
Conseils pour la cuisson lente ..........................................................................18-19
Réparation ............................................................................................................. 19
Entretien et nettoyage ...........................................................................................20
Rangement ............................................................................................................ 20
Lignes directrices de l’USDA au sujet de la cuisson ..............................................20
Recettes ........................................................................................................... 21-22
Garantie ................................................................................................................ 23
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3
IMPORTANT SAFEGUARDS
WARNING: When using electrical appliances, basic safety precautions should
always be followed, including the following:
1. READ ALL INSTRUCTIONS.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical shock do not immerse cord, plugs, or appliance in
water or other liquid.
4. This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction concerning use of the
appliance by a person responsible for their safety.
5. Close supervision is necessary when any appliance is used by or near children.
6. Unplug from outlet when not in use and before cleaning. Allow to cool before
putting on or taking off parts.
7. Do not operate any appliance with a damaged cord or plug or after
the appliance malfunctions, or has been damaged in any manner.
Bring it to a qualied technician for examination, repair or for electrical or
mechanical adjustment.
8. The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.
9. Do not use outdoors.
10. Do not let cord hang over edge of table or counter, or touch hot surfaces.
11. Do not place on or near a hot gas or electric burner, or in a heated oven.
12. Extreme caution must be used when moving an appliance containing hot oil
or other hot liquids.
CAUTION: To protect against damage or electric shock, do not cook in the base
unit. Cook only in the stoneware pot provided.
13. To disconnect, press the power OFF button, then remove plug from wall outlet.
14. Do not use appliance for other than intended use.
15. Avoid sudden temperature changes, such as adding refrigerated foods into a
heated stoneware pot.
16. Do not use stoneware pot or glass lid if chipped, cracked, or severely scratched.
FOR HOUSEHOLD USE ONLY
SAVE THESE INSTRUCTIONS
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ADDITIONAL IMPORTANT
SAFEGUARDS
CAUTION HOT SURFACES: This appliance generates heat and escaping steam
during use. Proper precautions must be taken to prevent the risk of burns,
fires, or other injury to persons or damage to property.
1. A person who has not read and understood all operating and safety instructions
is not qualied to operate this appliance. All users of this appliance must read
and understand this owner’s manual before operating or cleaning this appliance.
2. If this appliance falls or accidentally becomes immersed in water,
unplug it from the wall outlet immediately. Do not reach into the water!
3. When using this appliance, provide adequate air space above and on all sides
for air circulation. Do not operate this appliance while it is touching or near
curtains, wall coverings, clothing, dish towels or other ammable materials.
4. Do not leave this appliance unattended during use.
5. If this appliance begins to malfunction during use, immediately unplug the cord.
Do not use or attempt to repair a malfunctioning appliance!
6. The cord to this appliance should only be plugged into a 120V AC electrical
wall outlet.
7. Do not use this appliance in an unstable position.
8. Never use the stoneware pot on a gas or electric cooktop or on an open ame.
9. Lift off lid carefully to avoid scalding, and allow water to drip into stoneware pot.
10. CAUTION: To protect against damage or electric shock, do not cook in base unit.
Cook only in the stoneware pot provided.
NOTES ON ThE COrd
The provided short power-supply cord (or detachable power-supply cord) should be used
to reduce the risk resulting from becoming entangled in or tripping over a longer cord.
Do not use an extension cord with this product.
NOTES ON ThE PLug
This appliance has a polarized plug (one blade is wider than the other). To reduce the risk
of electric shock, this plug will t in a polarized outlet only one way. If the plug does not t
fully into the outlet, reverse the plug. If it still does not t, contact a qualied electrician.
Do not modify the plug in any way.
PLASTiCizEr WArNiNg
CAUTION: To prevent Plasticizers from migrating to the nish of the counter top or table top
or other furniture, place NON-PLASTIC coasters or place mats between the appliance
and the nish of the counter top or table top. Failure to do so may cause the nish
to darken; permanent blemishes may occur or stains can appear.
ELECTriC POWEr
If the electrical circuit is overloaded with other appliances, your appliance may not operate
properly. It should be operated on a separate electrical circuit from other appliances.
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5
gETTiNg TO KNOW YOur 5 QuArT PrOgrAmmABLE SLOW COOKEr
Product may vary slightly from illustrations.
iNTrOduCTiON TO SLOW COOKiNg
Slow cooking occurs at temperatures just around boiling. The Programmable Slow Cooker
can operate at LOW all day or night if required. When cooking on a HIGH setting,
it is very much like a covered pot on the stove top. Foods will cook on HIGH in about half
the time required for LOW cooking. Additional liquid may be required as foods do boil
on HIGH. To turn the Slow Cooker OFF, press the POWER button. Always unplug
from electrical outlet when not in use.
BEFOrE uSiNg FOr ThE FirST TimE
1. Carefully unpack your Programmable Slow Cooker and clean,
see CLEANING INSTRUCTIONS.
2. It is necessary to operate the Slow Cooker one time before placing food
in the stoneware pot. Pour 4 cups of water into the stoneware pot and place it inside
the base unit. Cover with the glass lid.
3. Plug into a 120 V AC outlet. Press the Power button. The screen will illuminate and the
numbers will start to blink until the unit is programmed.
4. Press the LOW/HIGH/WARM selector button until the HIGH program indicator light
illuminates. Press the TIME program UP arrow until “0:30” appears on the time display.
The Slow Cooker will begin to heat in 2 seconds.
NOTE: You will notice a slight odor; this is normal and should quickly disappear.
Figure 1
00
:
00
WARM
POWERMODE
+–
Lid Knob
Tempered Glass Lid
Stoneware Pot
Handles
Stoneware Pot
Base Handles
Base Unit
Program Indicator
LOW/HIGH/WARM
Polarized Plug
Time Display
Power OFF button
TIME Program
Arrows
LOW/HIGH/WARM
Selector Button
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6
5. After 30 minutes, the Programmable Slow Cooker will automatically switch to WARM.
Switch off the unit by pressing Power OFF button. Unplug the Slow Cooker and allow
the unit to cool.
6. Wearing oven mitts, grasp the stoneware pot handles carefully to lift and remove the
stoneware pot from the base unit; pour out the water from the stoneware pot.
7. Rinse stoneware pot, dry thoroughly and replace inside the base unit.
STONEWArE POT CArE
Like any ceramic, the stoneware pot may crack or break if not properly handled.
To prevent damage, handle with care! WARNING: Failure to follow these instructions
can cause breakage resulting in injury or property damage.
• ALWAYS USE POT HOLDERS OR OVEN MITTS WHEN HANDLING HOT
STONEWARE.
• DO NOT place hot stoneware pots on counter top. Use a protective trivet.
• DO NOT place stoneware pot on any range top burner, under a broiler, microwave
browning element, or in a toaster oven.
• DO NOT strike utensils against rim of stoneware pot to dislodge food.
• DO NOT use stoneware pot to pop corn, caramelize sugar, or make candy.
• DO NOT use abrasive cleaners, scouring pads, or any object that will scratch
the cookware or accessories.
• DO NOT use or repair any stoneware pot or lid that is chipped, cracked, or broken.
• DO NOT use stoneware pot for reheating foods or for general food storage.
• Always place foods into the stoneware pot at room temperature; then place stoneware
pot into the base unit before turning unit ON. NEVER heat the stoneware pot when
it is empty.
OPErATiNg iNSTruCTiONS
1. Prepare recipe according to instructions.
2. Place food into the stoneware pot and cover with glass lid. DO NOT FILL THE
STONEWARE POT TO THE TOP WITH FOOD. For best results, the slow cooker
should be at least half-lled. If cooking soups or stews, allow a 2-inch space between
the food and the top of the cooking pot, so ingredients can come to simmer.
NOTE: When cooking a meat and vegetable combination, place the vegetables in the
bottom of the stoneware pot rst. Then add the meat and other ingredients.
NOTE: When cooking on HIGH, keep checking progress, as some soups may come
to boil. Remember that frequent lifting of the lid during cooking delays the cooking time.
WARNING: The stoneware pot CANNOT stand the shock of sudden temperature
changes. If the stoneware pot is hot, DO NOT add cold food. Before cooking frozen
food, add some warm liquid.
3. Plug cord into a 120 V AC outlet. Press the POWER button; the screen will illuminate
and the numbers will start to blink until the unit is programmed.
4. Following recipe instructions, press the LOW/HIGH/WARM selector button until the
desired LOW, HIGH or WARM program indicator light illuminates.
5. Press the TIME program button and “0:30” (30 minutes) will appear on the time display.
Continue to press the + or - buttons until the target cooking time appears on the time
display. The Programmable Slow Cooker can be programmed in half hour (30 minute)
increments from “0:30” (30 minutes) to “20:00” (20 hours). After 5 seconds, the Slow
Cooker will begin to heat. NOTE: Press the + or – arrows to adjust target cook time at
any time while the Slow Cooker is cooking.
NOTE: If the LOW or HIGH MODE
is selected without entering a cook time the Programmable Slow Cooker will heat by
default for a time of “08:00” (8 hours) in LOW setting and “04:00” (4 hours) in HIGH.
NOTE: Press the POWER button at any time to turn the Programmable Slow Cooker OFF.
SO-310541 DOTS 5qt Programmable Slow Cooker IM_r2.indd 6 2013-09-09 10:47 AM
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6. The time on the display will begin to count down in minutes until “0:00” minutes
is shown on the display.
CAUTION: The base unit will get very warm during cooking. This is where the heating
elements are located. Use potholders or oven mitts when moving or handling the unit.
7. When the cooking time expires (00:00), the WARM indicator will ash for 5 second and
then will activate the keep warm mode for 4 hours.
NOTE: Press the POWER button at any time to turn the Programmable Slow Cooker
OFF.
8. To manually select the warm setting, press the MODE button until WARM is illuminated.
The Programmable Slow Cooker will WARM by default for “04:00” (4 hours). NOTE:
Press the STOP button at any time to turn the Programmable Slow Cooker OFF.
9. Using oven mitts, carefully remove the glass lid by grasping the lid knob and lifting
the lid slightly away from you. This will allow the steam to escape before removing
the lid.
10. Allow a few seconds for all steam to escape. Inspect and test food for doneness and
adjust seasoning if needed. Then, using oven mitts, remove
the stoneware pot from the base unit. Serve contents. If serving directly
from the stoneware pot, always place a trivet or protective padding under the pot
before placing it on a table or countertop.
11. Press the MODE button until WARM is illuminated. The Programmable Slow Cooker
will WARM by default for “02:00” (2 hours). The Programmable Slow Cooker will
automatically turn OFF. The display will turn blank.
NOTE: Press the STOP button at
any time to turn the Programmable Slow Cooker OFF.
12. Unplug from electrical outlet. Allow to cool completely before cleaning,
see CLEANING INSTRUCTIONS. NOTE: If you are moving the Slow Cooker, grasp the
unit by the base unit handles; use potholders or oven mitts. (See Figure 2.)
13. Even when turned OFF and unplugged, the Slow Cooker remains hot for some
time after using; set aside and allow unit to cool before cleaning or storing.
*Please take note of the following chart for cooking purposes
00
:
00
WARM
POWER MODE
+–
Figure 2
Setting Max. Temp. Time to reach max.
LOW 98º C / 208º F 8.5 hours
HIGH 100º C / 212º F 5 hours
WARM 63º C / 145º F 6.5 hours
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hiNTS FOr SLOW COOKiNg
• Less tender, cheaper cuts of meat are better candidates for slow cooking than more
expensive varieties.
• Meats will not brown during the cooking process. Browning fatty meats will reduce
the amount of fat and help to preserve color while adding richer avor. Heat a small
amount of oil in a skillet and brown meats prior to putting into the stoneware pot.
• Whole herbs and spices avor better in slow cooking than crushed or ground.
• When cooking in a Slow Cooker, remember that liquids do not boil away like they do
in conventional cooking. Reduce the amount of liquid in any recipe that is not
designed for a Slow Cooker. The exceptions to this rule would be rice and soups.
Remember, liquids can always be added at a later time if necessary. If a recipe results
in too much liquid at the end of the cooking time, remove the cover and re-program
the Slow Cooker to continue to cook HIGH for 45 minutes.Check every 15 minutes.
After about 30-45 minutes the amount of liquid will be reduced.
• Most recipes that call for uncooked meat and vegetables require about 6-8 hours
on LOW temperature.
• Foods cut into uniform pieces will cook faster and more evenly than foods left whole
such as roast or poultry.
• Vegetables such as carrots, potatoes, turnips and beets require longer cooking time
than many meats. Be sure to place them on the bottom of the Slow Cooker and cover
them with liquid.
• Add fresh dairy products (milk, sour cream or yogurt) prior to serving.
Evaporated milk or condensed creamed soups may be added at the start of cooking.
• Rice, noodles and pasta are not recommended for long cooking periods.
Cook them separately and then add to the Slow Cooker during the last 30 minutes.
uSEr mAiNTENANCE iNSTruCTiONS
This appliance requires little maintenance. It contains no user serviceable parts.
Do not try to repair it yourself. Any servicing requiring disassembly other than cleaning,
must be performed by a qualied appliance repair technician.
1. Avoid sudden, extreme temperature changes. For example, do not place a hot glass lid
or stoneware pot into cold water or onto a wet surface.
2. Do not use the stoneware pot to store food in the refrigerator, and then reheat
in the base unit. The sudden temperature change may crack the pot.
3. Avoid hitting the stoneware pot and glass lid against the faucet or other hard surfaces.
4. Do not use stoneware pot or glass lid if chipped, cracked, or severely scratched.
CLEANiNg iNSTruCTiONS
CAUTION: NEVER IMMERSE BASE UNIT OR CORD IN WATER OR OTHER LIQUID.
1. Always unplug and allow to cool completely before cleaning.
2. Both the stoneware pot and the glass lid may be cleaned in the dishwasher. To avoid
damage, position the stoneware pot in dishwasher rack so that it will not hit other items
during cleaning. To clean by hand, wash the stoneware pot and glass lid in warm,
soapy water.
3. If food sticks to the stoneware pot, ll with warm soapy water and allow to soak
before cleaning . A paste of baking soda may be used with a plastic scouring pad.
SO-310541 DOTS 5qt Programmable Slow Cooker IM_r2.indd 8 2013-09-09 10:47 AM
9
4. To remove water spots or mineral deposits, wipe stoneware pot with distilled
white vinegar. For difcult stains, pour a small amount into the stoneware pot
and allow to soak.Rinse and dry thoroughly.
5. Wipe interior and exterior of the base unit with a soft, slightly damp cloth or sponge.
Never use abrasive cleansers or scouring pads to clean the base unit, as they may
damage the surfaces.
STOriNg iNSTruCTiONS
1. Be sure all parts are clean and dry before storing.
2. Store appliance in its box or in a clean, dry place.
3. Never store Programmable Slow Cooker while it is hot or wet.
4. To store, place stoneware pot inside the base unit and the glass lid over the
stoneware pot; to protect the glass lid, it may be wrapped with a soft cloth and placed
upside down over the stoneware pot.
5. Never wrap cord tightly around the appliance; keep it loosely coiled.
NOTE: If the supply cord is damaged, it must be replaced by the manufacturer or its
service agent or similarly qualied person in order to avoid hazard.
This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction concerning use of the appliance by a
person responsible for their safety. Children should be supervised to ensure
that they do not play with the appliance.6 Qt. Slow Cooker Cooking Chart
NOTE: This chart is intended as a general guide. Please check temperatures with a meat
thermometer and follow USDA food safety guidelines listed below.
uSdA COOKiNg guidELiNES
PLEASE NOTE: The USDA recommends that meats such as beef and lamb, etc. should
be cooked to an internal temperature of 145°F/63°C. Pork should be cooked to an
internal temperature of 160°F/71°C and poultry products should be cooked to an internal
temperature of 170°F/77°C - 180°F/82°C to be sure any harmful bacteria has been
killed. When reheating meat/poultry products, they should also be cooked to an internal
temperature of 165°F/74°C.
Food Weight LOW/Timer (hours) HIGH/Timer (hours)
Beef Roast 3 lbs 3:00 - 4:00 1:30
Beef Brisket 4-5 lbs 8:00 6:00
Turkey Breast 6-7 lbs 6:00 - 7:00 3:00 - 4:00
Whole Chicken 4-6 lbs 6:00 4:00
Chicken Pieces,
bone-in
3-4 lbs 4:00 - 5:00 1:30
Fully Cooked Ham 7.5 lbs 4:00 - 5:00 3:00
Pork Tenderloin 2-3 lbs 2:00 – 3:00 1:30 – 2:00
Pork Roast 4-5 lbs 4:00 - 5:00 2:00 – 2:30
Pork Chops 2-3 lbs 5:00 2:00 – 3:00
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AsiAn Rib Tips
Makes: 6 - 8 servings
1/2 cup low-sodium soy sauce
3 tablespoons molasses
3 tablespoons grape jelly (or any flavor jam or fruit preserves)
1/4 cup rice vinegar
1 orange, juiced and zested
5 cloves garlic, peeled and smashed
1 tablespoon grated fresh ginger (or more, to taste)
1 tablespoon sambal olek chili paste (or more, to taste)
4 lbs. rib tips
4 medium carrots, peeled and halved crosswise
1 small Napa cabbage (about 1 lb.), quartered
2 tablespoons cornstarch
1 tablespoon warm water
2 tablespoons sesame oil
4 scallions, thinly sliced
Combine soy sauce, molasses, jelly, vinegar, orange juice and zest,
garlic, ginger, and chili paste in the stoneware pot.
Mix well. Arrange rib tips and carrots in a single layer.
Lay the quartered cabbage on top.
Cook in covered Slow Cooker on HIGH for 5 to 6 hours (or on LOW
for 7 to 8 hours), or until the rib tips are tender.
Remove the cabbage, rib tips, and carrots from the stoneware pot.
Using a large spoon or ladle, skim the fat from the cooking liquid.
In a medium saucepan, whisk the cornstarch with warm water until
smooth. Add the de-fatted cooking liquid and cook on high heat until
reduced to half. Add sesame oil last.
Return rib tips, vegetables and sauce to the Slow Cooker.
Stirring every 30 minutes, keep food on WARM for up to
4 hours before serving.
Spoon sauce over the meat and vegetables. Sprinkle with scallions
before serving. Enjoy as an appetizer or serve with rice and
fresh Asian salad.
Recipes
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slow cooked pulled poRk
sAndwiches
Makes: 10 - 14 servings
1 (5 – 7 lb.) pork butt (or pork shoulder)
2 onions, chopped
2 teaspoons Kosher salt, plus additional for seasoning
1/2 teaspoon freshly ground black pepper, or more to taste
2 teaspoons red pepper flakes, or more to taste
2 cups low-sodium beef broth or water
2 cups barbecue sauce, jarred or homemade
3 tablespoons low-sodium soy sauce
3 tablespoons Dijon mustard
1 tablespoon apple cider vinegar
3 tablespoons maple syrup
6 jalapeno peppers, chopped (optional)
Trim excess fat from pork.
Add onions to the stoneware pot. Place pork on top, sprinkle with salt
and pepper, to taste. Add broth, cover and cook on LOW for
8 hours or until meat falls apart.
Remove pork from Slow Cooker. Trim all fat and muscle tissue.
Using 2 forks, or your fingers, shred (pull) pork.
Using a large spoon or ladle, skim the fat from the cooking liquid.
Add remaining ingredients to the stoneware pot and mix well.
Return pulled pork to Slow Cooker and season with salt and pepper
to taste. Continue to cook on LOW for 1 hour.
Pile pulled pork onto toasted sesame buns and top with fresh slaw.
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LIMITED ONE-YEAR WARRANTY
SENSIO Inc. hereby warrants that for a period of one year from the date of purchase, this product will be free
from mechanical defects in material and workmanship, and for 90 days in respect to non-mechanical parts.
At its sole discretion, SENSIO Inc. will either repair or replace the product found to be defective, or issue a
refund on the product during the warranty period. Any refund to the customer will be at a pro-rated value
based on the remaining period of the warranty.
The warranty is only valid for the original retail purchaser from the date of initial retail purchase and is not
transferable. Keep the original sales receipt, as proof of purchase is required to obtain warranty validation.
Retail stores selling this product do not have the right to alter, modify, or in any way revise the terms and
conditions of the warranty.
EXCLUSIONS: The warranty does not cover normal wear of parts or damage resulting from any of the
following: negligent use of the product, use of improper voltage or current, improper routine maintenance, use
contrary to the operating instructions, disassembly, repair, or alteration by anyone other than qualied SENSIO
Inc. personnel. Also, the warranty does not cover Acts of God such as re, oods, hurricanes, or tornadoes.
SENSIO Inc. shall not be liable for any incidental or consequential damages caused by the breach of any
express or implied warranty. Apart from the extent prohibited by applicable law, any implied warranty
of merchantability or tness for a particular purpose is limited in time to the duration of the warranty.
Some states, provinces or jurisdictions do not allow the exclusion or limitation of incidental or consequential
damages, or limitations on how long an implied warranty lasts, and therefore, the above exclusions or
limitations may not apply to you. The warranty covers specic legal rights which may vary by state, province
and/or jurisdiction.
HOW TO OBTAIN WARRANTY SERVICE: You must contact Customer Service at our toll-free number:
1-866-832-4843. A Customer Service Representative will attempt to resolve warranty issues over the phone.
If the Customer Service Representative is unable to resolve the problem, you will be provided with a case
number and asked to return the product to SENSIO Inc. Attach a tag to the product that includes: your name,
address, daytime contact telephone number, case number, and description of the problem. Also, include a
copy of the original sales receipt. Carefully package the tagged product with the sales receipt, and send it
(with shipping and insurance prepaid) to SENSIO Inc.’s address. SENSIO Inc. shall bear no responsibility or
liability for the returned product while in transit to SENSIO Inc.’s Customer Service Center.
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