Whirlpool CISKBH 6024DOIX/1/HA User guide

Brand: Whirlpool

Model: CISKBH 6024DOIX/1/HA

Category: Hobs

Type: User guide

This manual is also suitable for

CISKBH 6004 IX/1/HA

Whirlpool CISKBH 6024DOIX/1/HA is a built-in ceramic hob equipped with 4 cooking zones, including a dual radiant zone. The radiant zones provide even heat distribution, making them ideal for simmering, sauces, or reheating. The dual radiant zone offers two heating areas, allowing you to cook with different size pans and adjust the power accordingly. With 12 power levels, you can precisely control the temperature for your cooking needs. The residual heat indicators keep you informed when the cooking zones are still hot, preventing the risk of burns.

Operating Instructions

HOB

Contents

Installation, 2-3

Positioning

Electrical connection

Disposal

Description of the appliance, 4

Radiant zones

The control knobs

Extendable cooking zone control

Precautions and tips, 5

Practical advice on using the appliance

General safety

Care and maintenance, 6

Switching the appliance off

Cleaning the appliance

Disassembling the hob

English,1

CISKBH 6004 IX/1/HA

CISKBH 6024 DO IX/HA

CISKBH 6024 DO IX/1/HA

Ðóññêèé, 7

Installation

 Before operating your new appliance please read this

instruction booklet carefully. It contains important

information concerning the safe operation, installation

and maintenance of the appliance.

 Please keep these operating instructions for future

reference. Pass them on to possible new owners of the

appliance.

Positioning

 Keep all packaging materials out of the reach of children.

It may present a choking or suffocation hazard (see

Precautions and tips).

 The appliance must be installed by a qualified

professional in accordance with the instructions provided.

Incorrect installation may damage property or cause harm

to people or animals.

Built-in appliance

Use the appropriate cabinet to ensure that the appliance

functions properly.

 The supporting surface must be heat-resistant up to

a temperature of approximately 100°C.

 If the appliance is to be installed above an oven, the

oven must have a forced ventilation cooling system.

 Avoid installing the hob above a dishwasher: if this

cannot be avoided, place a waterproof separation

device between the two appliances.

 Depending on the hob you want to install, the

cabinet must have the following dimensions (see

figure):

Ventilation

To allow adequate ventilation and to avoid overheating

of the surrounding surfaces the hob should be positioned

as follows:

 At a minimum of

40 mm from the

back panel and

600 mm from any

other vertical

surfaces.

 So that a minimum

distance of 10 mm is

maintained between the

installation cavity and the

cabinet underneath.

Fixing

The appliance must be installed on a perfectly level

supporting surface.

Any deformities caused by improper fixing could change

the features and the operation of the hob.

560 +/- 1

490 +/- 1

590

520

560 +/- 1

490 +/- 1

574

504

10 mm

Distance to

keep between the

cut-out slot and

the cabinet

FRONT OF HOB

KITCHEN

WORKTOP

REAR SPRING ASSEMBLY

HOB FROM BELOW

40 mm min.

40mm

Opening of at least 5 mm

on the overall width

measurement of the surface.

Above an empty cabinet or a drawer

A space of at least 40 mm, or an opening of 5 mm on

the width measurement of the cabinet, should be created.

Connecting the hob to the oven

This appliance can only work if it has been connected to

a specific oven, listed on the sheet included in the

documents pouch.

CISKBH 6004/1/HA

CISKBH 6024 DO/HA-CISKBH 6024 DO/1/HA

This appliance conforms to the following

European Economic Community

directives:

- 73/23/EEC dated 19/02/73 (Low Voltage) and

subsequent amendments;

- 89/336/EEC dated 03/05/89 (Electromagnetic

Compatibility) and subsequent amendments;

- 93/68/EEC dated 22/07/93 and subsequent

amendments.

Disposal

 When disposing of packaging material: observe

local legislation so that the packaging may be

reused.

 The European Directive 2002/96/EC relating to Waste

Electrical and Electronic Equipment (WEEE) states

that household appliances should not be disposed of

using the normal solid urban waste cycle. Exhausted

appliances should be collected separately in order to

optimise the cost of re-using and recycling the

materials inside the machine, while preventing

potential damage to the atmosphere and to public

health. The crossed-out dustbin is marked on all

products to remind the owner of their obligations

regarding separated waste collection.

For further information relating to the correct disposal

of exhausted household appliances, owners may

contact the public service provided or their local

dealer.

BUILT-IN CERAMIC HOBS

OVEN

WHITE RED YELLOW BLUE GREEN

BUILT-IN CERAMIC HOBS

OVEN

WHITE RED YELLOWBLUE GREEN

Description

of the appliance

Radiant zones

This type of burner consists of several coils that guarantee the even distribution of heat over the bottom of the

pan and ensure the success of all cooking on low heat: simmering, sauces or reheating.

HOBS

CISKBH 6024 DO/HA

CISKBH 6024 DO/1/HA

CISKBH 6004/1/HA

Cooking zones

Power

(in W)

Diameter

(in mm)

Power

(in W)

Diameter

(in mm)

Back left

R 1200 140 R 2100 210

Front left

RD 1000/2200 210 R 1200 140

Back right

RO 1000/1800 180 R 1200 140

Front right

R 1400 160 R 1700 180

Overall power 6600 6400

R = simple radiant, RO = oval radiant, RD = dual radiant

The tables below feature information on how to use the zones to their full potential.

CISKBH 6024 DO/HA - CISKBH 6024 DO/1/HA

Power Type of dish

1 Melted butter or chocolate

2/3 Reheating liquids

4/5 Preparation of creams and sauces

6/7 Cooking stews, blanquette, desserts

8/9 Cooking pasta and rice

10/11 Sealing meat, fish, omelettes

12 Fried food

CISKBH 6004/1/HA

Power Type of dish

0 off

1 cooking greens, fish

steaming potatoes, cooking soups, chickpeas,

beans

steaming potatoes, cooking soups, chickpeas,

beans

4 for roasting (moderate)

5 for roasting (high)

6 for browning, to bring large volumes to the boil

As long as the temperature of the cooking zones

remains above 60°C, even after use, the residual

heat indicators stay on to prevent the risk of burns.

The control knobs

These are situated on the oven control panel and

allow for the continuous control of the power setting

of each cooking zone (from 1 to 12 or from 1 to 6).

Extendable cooking zone control

Extendable cooking zones (concentric or oval) are

indicated on the glass hob surface by a dual heating

zone.

To use the smaller zone only, set the control knob to

between 1 and 12 according to the desired heating

power.

To use the large zone, set the knob to

and then

adjust it to the desired heating power.

Precautions and tips

 This appliance has been designed and

manufactured in compliance with international safety

standards. The following warnings are provided for

safety reasons and must be read carefully.

Practical advice on using the appliance

To obtain the best results from your hob:

 Use flat-bottomed pans to ensure that they adhere

to the cooking zone perfectly.

 Always use pans with a diameter that is large

enough to cover the hotplate fully, in order to use

all the available heat.

 Make sure that the bottom of the cookware is

always dry and clean to guarantee correct

adherence and durability, not only for the cooking

zones but also for the cookware itself.

 Avoid using the same cookware that is used on

gas burners: the heat concentration on gas

burners may have warped the base of the pan,

causing it not to adhere to the surface correctly.

 Never leave a cooking zone on without cookware

placed on it because it heats up and rapidly

reaches the maximum level, which could damage

the heating elements.

General safety

 The appliance was designed for domestic use

inside the home and is not intended for

commercial or industrial use.

 The appliance must not be installed outdoors,

even in covered areas. It is extremely dangerous

to leave the appliance exposed to rain and

storms.

 Do not touch the appliance with bare feet or with

wet or damp hands and feet.

 The appliance must be used by adults only for the

preparation of food, in accordance with the

instructions provided in this booklet. Do not use

the hob as a worktop or chopping board.

 The glass ceramic hob is resistant to mechanical

shocks, but it may crack (or even break) if hit with

a sharp object such as a tool. If this happens,

disconnect the appliance from the electricity

mains immediately and contact a Service Centre.

 If the surface of the hob is cracked, switch off the

appliance to prevent electric shocks from

occurring.

 Ensure that power supply cables of other

electrical appliances do not come into contact

with the hot parts of the hob.

 Remember that the cooking zones remain

relatively hot for at least thirty minutes after they

have been switched off. An indicator light

provides a warning when residual heat is present (see

Start-up and use).

 Keep any object which could melt away from the

hob, for example plastic and aluminium objects,

or products with a high sugar content. Be

especially careful when using plastic film and

aluminium foil or packaging:

if placed on surfaces that are still hot, they may

cause serious damage to the hob.

 Always make sure that pan handles are turned

towards the centre of the hob in order to avoid

accidental burns.

 When unplugging the appliance, always pull the

plug from the mains socket; do not pull on the

cable.

 Never perform any cleaning or maintenance work

without having disconnected the appliance from

the electricity mains.

 Do not place metal objects (knives, spoons, pan lids,

etc.) on the hob as they may become hot.

 For the attention of wearers of pacemakers or

other active implants:

The hob complies with all current standards on

electromagnetic interference.

Your induction hob is therefore perfectly in

keeping with legal requirements (89/336/CEE

directives). It is designed not to create

interference on any other electrical apparatus

being used on condition that the apparatus in

question also complies with this legislation.

Your induction hob generates short-range

magnetic fields.

To avoid any interference between your induction

hob and a pacemaker, the latter must be

designed to comply with relevant regulations.

In this respect, we can only guarantee our own

product conformity. Please consult the pacemaker

manufacturer or your doctor concerning its

conformity or any possible incompatibility.

Care and maintenance

Switching the appliance off

Disconnect your appliance from the electricity

supply before carrying out any work on it.

Cleaning the appliance

 Do not use abrasive or corrosive detergents (for

example, products in spray cans for cleaning

barbecues and ovens), stain removers, anti-rust

products, powder detergents or sponges with

abrasive surfaces: these may scratch the surface

beyond repair.

 Never use steam cleaners or pressure cleaners on

the appliance.

 It is usually sufficient simply to wash the hob

using a damp sponge and dry it with absorbent

kitchen roll.

 If the hob is particularly dirty, rub it with a special

glass ceramic cleaning product, then rinse well

and dry thoroughly.

 Food residue and dirt can be removed using a

special scraper. Do this as soon as possible, do

not wait for the hob to cool down in order to avoid

incrustations. For excellent results, use a special

stainless steel wool pad for vitroceramic glass

cleaning soaked in soapy water.

 If any plastic or sugary substances are

accidentally melted on the hob, remove them

immediately with the scraper, while the surface is

still hot.

 Once it is clean, the hob may be treated with a

special protective maintenance product: the

invisible film left by this product protects the

surface from drips during cooking. This

maintenance should be carried out while the

appliance is warm (not hot) or cold.

 Always remember to rinse the appliance well with

clean water and dry it thoroughly: residues can

become encrusted during subsequent cooking

processes.

Stainless steel frame *

Stainless steel can be marked by hard water which

has been left on the surface for a long time, or by

cleaning products containing phosphorus.

After cleaning, it is advisable to rinse the surface

well and dry it thoroughly. If water is spilt on the

surface, dry it quickly and thoroughly.

 Some hobs have an aluminium frame which is

similar to stainless steel. Do not use any cleaning or

degreasing products which are not suitable for use

with aluminium.

Disassembling the hob

If it is necessary to disassemble the hob:

1. Loosen the screws fixing the alignment springs on

each side.

2. Loosen the screws holding the fixing hooks in

each corner.

3. Take the hob out of its installation cavity.

 Do not attempt to repair the appliance yourself. If

the appliance breaks down, contact a Service

Centre.

Only available on certain models.

Ðóêîâîäñòâî ïî

ýêñïëóàòàöèè

ÂÀÐÎ×ÍÀß ÏÀÍÅËÜ

Ñîäåðæàíèå

Óñòàíîâêà, 8-9

Ðàñïîëîæåíèå

Ñîåäèíåíèå âàðî÷íîé ïàíåëè ñ äóõîâûì øêàôîì

Óòèëèçàöèÿ

Îïèñàíèå èçäåëèÿ, 10

Íàãðåâàòåëüíîå ñîïðîòèâëåíèå

Ðóêîÿòêè-ðåãóëÿòîðû

Ðåãóëÿöèÿ äâîéíûõ íàãðåâàòåëüíûõ çîí

Ïðåäîñòîðîæíîñòè è

ðåêîìåíäàöèè,11

Ïðàêòè÷åñêèå ñîâåòû ïî ýêñïëóàòàöèè èçäåëèÿ

Îáùèå òðåáîâàíèÿ ê áåçîïàñíîñòè

Òåõíè÷åñêîå îáñëóæèâàíèå è

óõîä,12

Îòêëþ÷åíèå ýëåêòðîïèòàíèÿ

×èñòêà èçäåëèÿ

Ïîðÿäîê äåìîíòàæà âàðî÷íîé ïàíåëè

English,1

CISKBH 6004 IX/1/HA

CISKBH 6024 DO IX/HA

CISKBH 6024 DO IX/1/HA

Ðóññêèé7

Ìîíòàæ

 Âàæíî ñîõðàíèòü äàííîå ðóêîâîäñòâî äëÿ åãî

ïîñëåäóþùèõ êîíñóëüòàöèé. Â ñëó÷àå ïðîäàæè,

ïåðåäà÷è èçäåëèÿ èëè ïðè ïåðååçäå íà íîâîå ìåñòî

æèòåëüñòâà íåîáõîäèìî ïðîâåðèòü, ÷òîáû ðóêîâîäñòâî

îñòàâàëîñü âìåñòå ñ èçäåëèåì, äëÿ òîãî ÷òîáû åãî

íîâûé âëàäåëåö ìîã îçíàêîìèòüñÿ ñ ïðàâèëàìè

ýêñïëóàòàöèè è ñ ñîîòâåòñòâóþùèìè

ïðåäóïðåæäåíèÿìè.

 Âíèìàòåëüíî ïðî÷èòàéòå èíñòðóêöèè: â íèõ

ñîäåðæàòñÿ âàæíûå ñâåäåíèÿ îá óñòàíîâêå,

ýêñïëóàòàöèè è áåçîïàñíîñòè èçäåëèÿ.

Ðàñïîëîæåíèå

 Íå ðàçðåøàéòå äåòÿì èãðàòü ñ óïàêîâî÷íûìè

ìàòåðèàëàìè. Óïàêîâêà äîëæíà áûòü óíè÷òîæåíà â

ñîîòâåòñòâèè ñ ïðàâèëàìè ñáîðà ìóñîðà (ñì.

Ïðåäîñòîðîæíîñòè è ðåêîìåíäàöèè).

 Óñòàíîâêà èçäåëèÿ ïðîèçâîäèòñÿ â ñîîòâåòñòâèè ñ

äàííûìè èíñòðóêöèÿìè êâàëèôèöèðîâàííûìè

ñïåöèàëèñòàìè. Íåïðàâèëüíàÿ óñòàíîâêà èçäåëèÿ

ìîæåò ñòàòü ïðè÷èíîé ïîâðåæäåíèÿ èìóùåñòâà è

ïðè÷èíèòü óùåðá ëþäÿì è äîìàøíèì æèâîòíûì.

Âñòðîåííûé ìîíòàæ

Äëÿ îáåñïå÷åíèÿ èñïðàâíîãî ôóíêöèîíèðîâàíèÿ

âñòðàèâàåìîãî èçäåëèÿ êóõîííûé ýëåìåíò äîëæåí

èìåòü ñîîòâåòñòâóþùèå õàðàêòåðèñòèêè:

 ïîâåðõíîñòü êóõîííîãî òîïà äîëæíà áûòü èç

ìàòåðèàëà, óñòîé÷èâîãî ê òåìïåðàòóðå ïðèìåðíî

100°C;

 åñëè âàðî÷íàÿ ïàíåëü óñòàíàâëèâàåòñÿ íàä äóõîâûì

øêàôîì, îí äîëæåí áûòü îñíàùåí ñèñòåìîé

îõëàæäåíèÿ ñ ïðèíóäèòåëüíîé âåíòèëÿöèåé.

 íå ðåêîìåíäóåòñÿ óñòàíàâëèâàòü âàðî÷íóþ ïàíåëü

íàä ïîñóäîìîå÷íûìè ìàøèíàìè: ïðè

íåîáõîäèìîñòè óñòàíîâèòå ìåæäó âàðî÷íîé ïàíåëüþ

è ïîñóäîìîå÷íîé ìàøèíîé ãåðìåòè÷íóþ

ðàçäåëèòåëüíóþ âñòàâêó;

 â çàâèñèìîñòè îò ìîäåëè âàðî÷íîé ïàíåëè, êîòîðóþ

âû óñòàíàâëèâàåòå (ñì. ðèñóíêè), ðàçìåðû íèøè â

êóõîííîì ýëåìåíòå äîëæíû áûòü ñëåäóþùèìè:

Âåíòèëÿöèÿ

Äëÿ íàäëåæàùåé âåíòèëÿöèè è âî èçáåæàíèå

ïåðåãðåâà ïîâåðõíîñòåé, ïðèëåãàþùèõ ê âàðî÷íîé

ïàíåëè îíà äîëæíà áûòü óñòàíîâëåíà:

 íà ìèíèìàëüíîì

ðàññòîÿíèè 40 ìì îò

çàäíåé ñòåíêè è 600 ìì îò

ëþáîé âåðòèêàëüíîé

ïîâåðõíîñòè;

 ìåæäó ïðîåìîì ïîä âàðî÷íóþ

ïàíåëü è ðàñïîëîæåííûì

ñíèçó êóõîííûì ýëåìåíòîì

äîëæíî áûòü ðàññòîÿíèå íå

ìåíåå 10 ìì.

Êðåïëåíèå

Èçäåëèå äîëæíî áûòü óñòàíîâëåíî íà èäåàëüíî

ðîâíîé ïîâåðõíîñòè.

Âîçìîæíûå äåôîðìàöèè, âûçâàííûå íåïðàâèëüíûì

êðåïëåíèåì, ìîãóò ïðèâåñòè ê èçìåíåíèÿì

õàðàêòåðèñòèê è ýêñïëóàòàöèîííûõ êà÷åñòâ âàðî÷íîé

ïàíåëè.

560 +/- 1

490 +/- 1

590

520

ÏÅÐÅÄÍßß ×ÀÑÒÜ

ÂÀÐÎ×ÍÎÉ ÏÀÍÅËÈ

ÐÀÁÎ×Àß

ÏÎÂÅÐÕÍÎÑÒÜ

ÌÎÍÒÀÆ ÏÐÓÆÈÍ Ñ ÍÈÆÍÅÉ ÑÒÎÐÎÍÛ

ÏÅÐÅÂÅÐÍÓÒÀß ÂÀÐÎ×ÍÀß ÏÀÍÅËÜ

560 +/- 1

490 +/- 1

574

504

10 mm

Îáÿçàòåëüíî

ðàññòîÿíèå ìåæäó

íèøåé äëÿ óñòàíîâêè

êóõîííîé òåõíèêè

è êóõîííûì

ýëåìåíòîì.

Ñîåäèíåíèå âàðî÷íîé ïàíåëè ñ

äóõîâûì øêàôîì

Äëÿ ýêñïëóàòàöèè äàííîãî èçäåëèÿ íåîáõîäèìî

ñîåäèíèòü åãî ñî ñïåöèàëüíûìè äóõîâûìè øêàôàìè,

ïåðå÷åíü êîòîðûõ ïðèâîäèòñÿ â êîíâåðòå ñ

òåõíè÷åñêîé äîêóìåíòàöèåé.

CISKBH 6004 IX/1/HA

CISKBH 6024 DO/HA - CISKBH 6024 DO/1/HA

Äàííîå îáîðóäîâàíèå îòâå÷àåò

òðåáîâàíèÿì íèæåóêàçàííûõ Äèðåêòèâ

Åâðîïåéñêîãî Ñîîáùåñòâà:

- 73/23/ÑÅÅ îò 19.02.73 (Íèçêîå íàïðÿæåíèå) è

ïîñëåäóþùèì èçìåíåíèÿì;

- 89/336/ÑÅÅ îò 03.05.89 (Ýëåêòðîìàãíèòíàÿ

ñîâìåñòèìîñòü) è ïîñëåäóþùèì èçìåíåíèÿì;

- 93/68/ÑÅÅ îò 22.07.93 è ïîñëåäóþùèì èçìåíåíèÿì;

Óòèëèçàöèÿ

 Óíè÷òîæåíèå óïàêîâî÷íûõ ìàòåðèàëîâ:

ñîáëþäàéòå ìåñòíûå íîðìàòèâû ïî óòèëèçàöèè

óïàêîâî÷íûõ ìàòåðèàëîâ.

 Ñîãëàñíî Åâðîïåéñêîé Äèðåêòèâå 2002/96/ÑÅ

êàñàòåëüíî óòèëèçàöèè ýëåêòðîííûõ è

ýëåêòðè÷åñêèõ ýëåêòðîïðèáîðîâ ýëåêòðîïðèáîðû

íå äîëæíû âûáðàñûâàòüñÿ âìåñòå ñ îáû÷íûì

ãîðîäñêèì ìóñîðîì. Âûâåäåííûå èç ñòðîÿ

ïðèáîðû äîëæíû ñîáèðàòüñÿ îòäåëüíî äëÿ

îïòèìèçàöèè èõ óòèëèçàöèè è ðåêóïåðàöèè

ñîñòàâëÿþùèõ èõ ìàòåðèàëîâ, à òàêæå äëÿ

áåçîïàñíîñòè îêðóæàþùåé ñðåäû è çäîðîâüÿ.

Ñèìâîë çà÷åðêíóòàÿ ìóñîðíàÿ êîðçèíêà,

èìåþùèéñÿ íà âñåõ ïðèáîðàõ, ñëóæèò

íàïîìèíàíèåì îá èõ îòäåëüíîé óòèëèçàöèè.

Çà áîëåå ïîäðîáíîé èíôîðìàöèåé î ïðàâèëüíîé

óòèëèçàöèè áûòîâûõ ýëåêòðîïðèáîðîâ

ïîëüçîâàòåëè ìîãóò îáðàòèòüñÿ â ñïåöèàëüíóþ

ãîñóäàðñòâåííóþ îðãàíèçàöèþ èëè â ìàãàçèí.

ÂÑÒÐÎÅÍÍÀß ÂÀÐÎ×ÍÀß ÏÀÍÅËÜ

ÂÑÒÐÎÅÍÍÀß ÊÓÕÎÍÍÀß ÏËÈÒÀ

ÁÅËÛÉ ÊÐÀÑÍÛÉ ÆÅËÒÛÉ ÑÈÍÈÉ ÇÅËÅÍÛÉ

ÂÑÒÐÎÅÍÍÀß ÂÀÐÎ×ÍÀß ÏÀÍÅËÜ

ÂÑÒÐÎÅÍÍÀß ÊÓÕÎÍÍÀß ÏËÈÒÀ

ÁÅËÛÉ ÊÐÀÑÍÛÉ ÆÅËÒÛÉÑÈÍÈÉ ÇÅËÅÍÛÉ

Îïèñàíèå èçäåëèÿ

Íàãðåâàòåëüíîå ñîïðîòèâëåíèå

Òàêîé íàãðåâàòåëüíûé ýëåìåíò ñîñòîèò èç íåñêîëüêèõ ñïèðàëüíûõ ñîïðîòèâëåíèé, îáåñïå÷èâàþùèõ îäíîðîäíîå

ðàñïðåäåëåíèå

Â òàáëèöàõ íèæå ïðèâîäÿòñÿ ïîëåçíûå ðåêîìåíäàöèè ïî îïòèìàëüíîìó èñïîëüçîâàíèþ ðàçíûõ çîí âàðî÷íîé

ïàíåëè.

ÂÀÐÎ×ÍÛÅ ÏÀÍÅËÈ

CISKBH 6024 DO/HA

CISKBH 6024 DO/1/HA

Çîíû

ïðèãîòîâëåíèÿ

Ìîùíîñòü

(Âò)

Äèàìåòð

(ìì)

Çàäíÿÿ ëåâàÿ R 1200 140

Ïåðåäíÿÿ ëåâàÿ RD 1000/2200 210

Çàäíÿÿ ïðàâàÿ RO 1000/1800 180

Ïåðåäíÿÿ ïðàâàÿ R 1400 160

Îáùàÿ ìîùíîñòü 6600

R = îäèíàðíàÿ ñ ñîïðîòèâ

ñîïðîòèâëåíèåì, RD = äâ

CISKBH 6024 DO/HA - CISKBH 6024 DO/1/HA

Ìîùíîñòü Òèï ïðèãîòîâëåíèÿ

Ðàñòîïëåííîå ìàñëî èëè øîêîëàä

2/3

Ðàçîãðåâàíèå æèäêîñòåé

4/5

Ïðèãîòîâëåíèå êðåìîâ è ñîóñîâ

6/7

Âàðåíîå ìÿñî, çàêóñêè

8/9

Îòâàðåíûé ðèñ è ìàêàðîíû

10/11

Ïðèãîòîâëåíèÿ íà ñèëüíîì îãíå ìÿñà, ðûáû,

îìëåòîâ

Ïðèãîòîâëåíèå âî ôðèòþðå

KBH 6004/1/HA-KBH 6000/1/HA

Ìîùíîñòü Òèï ïðèãîòîâëåíèÿ

Âûêëþ÷åíî

ñâåæèå îâîùè, ðûáà

êàðòîôåëü (íà ïàðó), ñóïû, ãîðîõ, ôàñîëü

æàðêîå (ñðåäíåå)

æàðêîå (èíòåíñèâíîå)

îáæàðèâàíèå, êèïÿ÷åíèå áîëüøîãî

êîëè÷åñòâà âîäû

Äî òåõ ïîð, ïîêà òåìïåðàòóðà íàãðåâàòåëüíûõ çîí áóäåò

âûøå 60°C, äàæå ïîñëå èõ âûêëþ÷åíèÿ, èíäèêàòîðû

îñòàòî÷íîãî òåïëà áóäóò ãîðåòü âî èçáåæàíèå ñëó÷àéíûõ

îæåãîâ.

Ðóêîÿòêè-ðåãóëÿòîðû

Ðóêîÿòêè ðàñïîëàãàþòñÿ íà ïàíåëè óïðàâëåíèÿ

äóõîâîãî øêàôà è ïîçâîëÿþò ðåãóëèðîâàòü ìîùíîñòü

êàæäîé íàãðåâàòåëüíîé çîíû (îò 1 äî 12 è îò 1 äî 6).

Ðåãóëÿöèÿ äâîéíûõ íàãðåâàòåëüíûõ

çîí

Äâîéíûå íàãðåâàòåëüíûå çîíû (êîíöåíòðè÷íàÿ èëè

îâàëüíàÿ) îòëè÷àþòñÿ íàëè÷èåì äâîéíîé

íàãðåâàòåëüíîé çîíû íà ñòåêëå.

Äëÿ èñïîëüçîâàíèÿ òîëüêî ìàëîé çîíû ïîâåðíèòå

ðåãóëÿòîð íà çíà÷åíèå îò 1 äî 12 â çàâèñèìîñòè îò

íóæíîé âàì ìîùíîñòè íàãåðâàíèÿ.

Äëÿ èñïîëüçîâàíèÿ áîëüøîé çîíû ïîâåðíèòå

ðóêîÿòêó â ïîëîæåíèå

, çàòåì çàäàéòå íóæíóþ

ìîùíîñòü.

Ïðåäîñòîðîæíîñòè è

ðåêîìåíäàöèè

 Èçäåëèå ñïðîåêòèðîâàíî è èçãîòîâëåíî â

ñîîòâåòñòâèè ñ ìåæäóíàðîäíûìè íîðìàòèâàìè ïî

áåçîïàñíîñòè. Íåîáõîäèìî âíèìàòåëüíî ïðî÷èòàòü

íàñòîÿùèå ïðåäóïðåæäåíèÿ, ñîñòàâëåííûå â öåëÿõ

âàøåé áåçîïàñíîñòè.

Ïðàêòè÷åñêèå ñîâåòû ïî

ýêñïëóàòàöèè èçäåëèÿ

Äëÿ îïòèìàëüíîé ýêñïëóàòàöèè âàðî÷íîé ïàíåëè

ñëåäóåò:

 èñïîëüçîâàòü ïîñóäó ñ ïëîñêèì äíîì, èäåàëüíî

ïðèëåãàþùèì ê çîíå íàãðåâàíèÿ;

 èñïîëüçîâàòü êàñòðþëè ñ äíîì òàêîãî äèàìåòðà,

÷òîáû ïîëíîñòüþ çàêðûòü çîíó íàãðåâàíèÿ äëÿ

îïòèìàëüíîãî èñïîëüçîâàíèÿ âñåãî âûäåëÿåìîãî

òåïëà;

 ïðîâåðèòü, ÷òîáû äíî èñïîëüçóåìîé ïîñóäû áûëî

âñåãäà ñîâåðøåííî ñóõèì è ÷èñòûì äëÿ èäåàëüíîãî

ïðèëåãàíèÿ ê êîíôîðêå è äëÿ äîëãîãî ñðîêà

ñëóæáû êàê âàðî÷íîé ïàíåëè, òàê è ñàìîé ïîñóäû;

 íå ñëåäóåò èñïîëüçîâàòü òó æå ïîñóäó,

èñïîëüçîâàííóþ íà ãàçîâûõ êîíôîðêàõ:

êîíöåíòðàöèÿ òåïëà íà ãàçîâûõ êîíôîðêàõ ìîæåò

äåôîðìèðîâàòü äíî ïîñóäû è íàðóøèòü

ïðèëåãàíèå ê âàðî÷íîé çîíå;

 íèêîãäà íå îñòàâëÿòü êàêóþ-ëèáî çîíó íàãðåâàíèÿ

âêëþ÷åííîé, íå ïîìåñòèâ íà íåå ïîñóäó, òàê êàê

îíà áûñòðî äîñòèãàåò ìàêñèìàëüíîãî íàãðåâà, ÷òî

ìîæåò ïîâðåäèòü íàãðåâàòåëüíûå ýëåìåíòû.

Îáùèå ïðàâèëà áåçîïàñíîñòè

 Äàííîå èçäåëèå ïðåäíàçíà÷àåòñÿ äëÿ

íåïðîôåññèîíàëüíîãî èñïîëüçîâàíèÿ â äîìàøíèõ

óñëîâèÿõ.

 Çàïðåùàåòñÿ óñòàíàâëèâàòü èçäåëèå íà óëèöå, äàæå

ïîä íàâåñîì, òàê êàê âîçäåéñòâèå íà íåãî äîæäÿ è

ãðîçû ÿâëÿåòñÿ ÷ðåçâû÷àéíî îïàñíûì.

 Íå ïðèêàñàéòåñü ê èçäåëèþ âëàæíûìè ðóêàìè,

áîñèêîì èëè ñ ìîêðûìè íîãàìè.

 Èçäåëèå ïðåäíàçíà÷åíî äëÿ ïðèãîòîâëåíèÿ

ïèùåâûõ ïðîäóêòîâ, ìîæåò áûòü èñïîëüçîâàíî

òîëüêî âçðîñëûìè ëèöàìè â ñîîòâåòñòâèè ñ

èíñòðóêöèÿìè, ïðèâåäåííûìè â äàííîì òåõíè÷åñêîì

ðóêîâîäñòâå. Íå èñïîëüçóéòå âàðî÷íóþ ïàíåëü â

êà÷åñòâå ñòîëà èëè äëÿ íàðåçêè ïðîäóêòîâ.

 Ñòåêëîêåðàìè÷åñêàÿ âàðî÷íàÿ ïàíåëü óñòîé÷èâà ê

ìåõàíè÷åñêèì óäàðàì, òåì íå ìåíåå îíà ìîæåò

òðåñíóòü (èëè äàæå ðàçáèòüñÿ) ïðè óäàðå îñòðûì

ïðåäìåòîì èëè èíñòðóìåíòîì. Â ýòîì ñëó÷àå

íåçàìåäëèòåëüíî îòñîåäèíèòå èçäåëèå îò ñåòè

ýëåêòðîïèòàíèÿ è îáðàòèòåñü â Öåíòð òåõíè÷åñêîãî

îáñëóæèâàíèÿ.

 Åñëè ïîâåðõíîñòü âàðî÷íîé ïàíåëè òðåñíóëà,

âûêëþ÷èòå åå âî èçáåæàíèå óäàðîâ òîêîì.

 Èçáåãàéòå êàñàíèÿ ñåòåâûõ øíóðîâ äðóãèõ áûòîâûõ

ýëåêòðîïðèáîðîâ ê ãîðÿ÷èì ÷àñòÿì âàðî÷íîé

ïàíåëè.

 Ïîìíèòå, ÷òî òåìïåðàòóðà êîíôîðîê îñòàåòñÿ î÷åíü

âûñîêîé â òå÷åíèå òðèäöàòè ìèíóò ïîñëå èõ

âûêëþ÷åíèÿ. Îñòàòî÷íîå òåïëî ïîêàçûâàåòñÿ òàêæå

èíäèêàòîðîì (ñì. Âêëþ÷åíèå è ýêñïëóàòàöèÿ).

 Äåðæèòå íà áåçîïàñíîì ðàññòîÿíèè îò âàðî÷íîé

ïàíåëè ëþáûå ïðåäìåòû, êîòîðûå ìîãóò

ðàñïëàâèòüñÿ, íàïðèìåð, ïëàñòìàññà, àëþìèíèé

èëè èçäåëèÿ èç ñàõàðà. Îáðàùàéòå îñîáîå âíèìàíèå

íà óïàêîâî÷íûå ìàòåðèàëû, ïîëèýòèëåíîâóþ èëè

àëþìèíèåâóþ ïëåíêó: åñëè îñòàâèòü ýòè ìàòåðèàëû

íà åùå ãîðÿ÷åé èëè òåïëîé ïîâåðõíîñòè, îíè ìîãóò

ñåðüåçíî ïîâðåäèòü âàðî÷óþ ïàíåëü.

 Ñëåäèòå, ÷òîáû ðó÷êè êàñòðþëü íà âàðî÷íîé ïàíåëè

áûëè âñåãäà ïîâåðíóòû òàêèì îáðàçîì, ÷òîáû âû íå

ìîãëè ñëó÷àéíî çàäåòü èõ.

 Íå òÿíèòå çà ñåòåâîé êàáåëü äëÿ îòñîåäèíåíèÿ

âèëêè èçäåëèÿ èç ñåòåâîé ðîçåòêè, âîçüìèòåñü çà

âèëêó ðóêîé.

 Ïåðåä íà÷àëîì ÷èñòêè èëè òåõíè÷åñêîãî

îáñëóæèâàíèÿ èçäåëèÿ âñåãäà âûíèìàéòå

øòåïñåëüíóþ âèëêó èç ñåòåâîé ðîçåòêè.

 Íå êëàäèòå ìåòàëëè÷åñêèå ïðåäìåòû (íîæè,

ëîæêè, êðûøêè è ò.ä.) íà âàðî÷íóþ ïàíåëü, òàê êàê

îíè ìîãóò ñèëüíî íàãðåòüñÿ.

 Ïðåäóïðåæäåíèå äëÿ íîñèòåëåé

ýëåêòðîêàðäèîñòèìóëÿòîðîâ èëè äðóãèõ

ìåäèöèíñêèõ èìïëàíòèðîâàííûõ àïïàðàòîâ:

Âàðî÷íàÿ ïàíåëü ïîëíîñòüþ ñîîòâåòñòâóåò âñåì

äåéñòâóþùèì íîðìàòèâàì ïî ýëåêòðîìàãíèòíûì

ïîìåõàì.

Ïîýòîìó äàííîå èçäåëèå ïîëíîñòüþ îòâå÷àåò âñåì

òðåáîâàíèÿì çàêîíà (äèðåêòèâû 89/336/CEE).

Èçäåëèå áûëî èçãîòîâëåíî òàêèì îáðàçîì, ÷òîáû íå

ñîçäàâàòü ïîìåõ ýëåêòðè÷åñêèì ïðèáîðàì, ïðè

óñëîâèè, ÷òî ýòè ïðèáîðû òàêæå ñîîòâåòñòâóþò

âûøåóêàçàííûì íîðìàòèâàì.

Èíäóêòèâíàÿ âàðî÷íàÿ ïàíåëü îáðàçóåò

ýëåêòðîìàãíèòíûå ïîëÿ ìàëîãî äèàïàçîíà.

Âî èçáåæàíèå ïîìåõ ìåæäó âàðî÷íîé ïàíåëüþ è

ýëåêòðîêàðäèîñòèìóëÿòîðîì ïîñëåäíèé äîëæåí

ñîîòâåòñòâîâàòü äåéñòâóþùèì íîðìàòèâàì.

Ñ ýòîé öåëüþ ìû ìîæåì ãàðàíòèðîâàòü ñîîòâåòñòâèå

íîðìàòèâàì òîëüêî íàøåãî èçäåëèÿ. Çà

èíôîðìàöèåé î ñîîòâåòñòâèè è î âîçìîæíûõ

ïðîáëåìàõ èç-çà íåñîâìåñòèìîñòè îáðàùàéòåñü ê

âàøåìó ëå÷àùåìó âðà÷ó èëè ê ïðîèçâîäèòåëþ

ýëåêòðîêàðäèîñòèìóëÿòîðà.

Òåõíè÷åñêîå

îáñëóæèâàíèå è óõîä

Îòêëþ÷åíèå ýëåêòðîïèòàíèÿ

Ïåðåä íà÷àëîì êàêîé-ëèáî îïåðàöèè ïî

îáñëóæèâàíèþ èëè ÷èñòêå îòñîåäèíèòå èçäåëèå îò

ñåòè ýëåêòðîïèòàíèÿ.

×èñòêà èçäåëèÿ

 Íå ñëåäóåò ïîëüçîâàòüñÿ àáðàçèâíûìè èëè

êîððîçèâíûìè ÷èñòÿùèìè ñðåäñòâàìè òàêèìè êàê

ñïðàé äëÿ ÷èñòêè äóõîâîê è ìàíãàëîâ,

ïÿòíîâûâîäèòåëè èëè ñðåäñòâà äëÿ óäàëåíèÿ

ðæàâ÷èíû, ïîðîøêîâûìè ÷èñòÿùèìè ñðåäñòâàìè èëè

àáðàçèâíûìè ãóáêàìè: îíè ìîãóò íåîáðàòèìî

ïîöàðàïàòü ïîâåðõíîñòü èçäåëèÿ.

 Íå èñïîëüçóéòå ïàðîâûå ÷èñòÿùèå àãðåãàòû èëè

àãðåãàòû ïîä âûñîêèì äàâëåíèåì äëÿ ÷èñòêè

èçäåëèÿ.

 Â êà÷åñòâå ðåãóëÿðíîãî óõîäà äîñòàòî÷íî âûìûòü

âàðî÷íóþ ïàíåëü âëàæíîé ãóáêîé è çàòåì

ïðîòåðåòü íàñóõî êóõîííûì áóìàæíûì

ïîëîòåíöåì.

 Åñëè âàðî÷íàÿ ïàíåëü ñèëüíî çàãðÿçíåíà,

èñïîëüçóéòå ñïåöèàëüíîå ÷èñòÿùåå ñðåäñòâî äëÿ

ñòåêëîêåðàìè÷åñêèõ ïîâåðõíîñòåé, îïîëîñíèòå

âîäîé è ïðîòðèòå íàñóõî.

 Äëÿ óäàëåíèÿ îñîáî ñèëüíûõ çàãðÿçíåíèé

èñïîëüçóéòå ñïåöèàëüíûé ñêðåáîê. Óäàëÿéòå

çàãðÿçíåíèÿ íåçàìåäëèòåëüíî, íå äîæèäàÿñü

îõëàæäåíèÿ èçäåëèÿ, âî èçáåæàíèå

çàòâåðäåâàíèÿ îñòàòêîâ ïèùè. Î÷åíü óäîáíà äëÿ

÷èñòêè âàðî÷íîé ïàíåëè ìî÷àëêà èç ïðîâîëîêè èç

íåðæàâåþùåé ñòàëè, ñïåöèàëüíî äëÿ

ñòåêëîêåðàìè÷åñêèõ ïîâåðõíîñòåé , ñìî÷åííàÿ â

ìûëüíîì ðàñòâîðå.

 Åñëè íà âàðî÷íîé ïàíåëè ñëó÷àéíî ðàñïëàâèëèñü

êàêèå-ëèáî ïðåäìåòû èëè ïëàñòèêîâûå

ìàòåðèàëû èëè ñàõàð, íåçàìåäëèòåëüíî óäàëèòå

èõ ñêðåáêîì ñ åùå ãîðÿ÷åé ïîâåðõíîñòè.

 Ïî çàâåðøåíèè ÷èñòêè âàðî÷íàÿ ïàíåëü ìîæåò

áûòü îáðàáîòàíà ñïåöèàëüíûì çàùèòíûì

ñðåäñòâîì äëÿ óõîäà çà ñòåêëîêåðàìè÷åñêèìè

ïîâåðõíîñòÿìè: ýòî ñðåäñòâî îáðàçóåò íà

ïîâåðõíîñòè âàðî÷íîé ïàíåëè íåâèäèìóþ

çàùèòíóþ ïëåíêó, ïðåäîõðàíÿþùóþ ïîâåðõíîñòü â

ñëó÷àå óòå÷åê ïèùå â ïðîöåññå ïðèãîòîâëåíèÿ.

Ðåêîìåíäóåòñÿ ïðîèçâîäèòü ÷èñòêó, êîãäà âàðî÷íàÿ

ïàíåëü åäâà òåïëàÿ èëè õîëîäíàÿ.

 Ñëåäóåò âñåãäà îïîëàñêèâàòü âàðî÷íóþ ïàíåëü

÷èñòîé âîäîé è íàñóõî âûòèðàòü: âîçìîæíûå

îñòàòêè ÷èñòÿùèõ ñðåäñòâ ìîãóò çàòâåðäåòü ïðè

ïîñëåäóþùåé ãîòîâêå.

Ñòðóêòóðà èç íåðæàâåþùåé ñòàëè *

Íà ïîâåðõíîñòè èç íåðæàâåþùåé ñòàëè ìîãóò

îáðàçîâàòüñÿ ïÿòíà îò âîäû ñ áîëüøèì

ñîäåðæàíèåì èçâåñòè, åñëè îíà áóäåò

âîçäåéñòâîâàòü íà ïîâåðõíîñòü â òå÷åíèå

äëèòåëüíîãî âðåìåíè, èëè ïðè èñïîëüçîâàíèè

÷èñòÿùèõ ñðåäñòâ, ñîäåðæàùèõ ôîñôîð.

Ðåêîìåíäóåòñÿ òùàòåëüíî îïîëîñíóòü è âûòåðåòü

âàðî÷íóþ ïàíåëü ïîñëå ÷èñòêè. Â ñëó÷àå ñëó÷àéíîãî

ïðîëèâàíèÿ âîäû íåçàìåäëèòåëüíî óäàëèòå åå.

 Íåêîòîðûå âàðî÷íûå ïàíåëè îñíàùåíû

àëþìèíèåâîé ðàìêîé, ïîõîæåé íà íåðæàâåþùóþ

ñòàëü. Äëÿ ÷èñòêè ðàìêè íå èñïîëüçóéòå ñðåäñòâà,

íåïðèãîäíûå äëÿ àëþìèíèÿ.

Ïîðÿäîê äåìîíòàæà âàðî÷íîé

ïàíåëè

Ïðè íåîáõîäèìîñòè äåìîíòèðîâàòü âàðî÷íóþ

ïàíåëü:

1. ñíèìèòå øóðóïû, êðåïÿùèå ñáîêîâ öåíòðîâî÷íûå

ïðóæèíû;

2. îñëàáüòå øóðóïû êðåïåæíûõ êðþêîâ ïî óãëàì;

3. âûíüòå âàðî÷íóþ ïàíåëü èç íèøè.

 Íå ðåêîìåíäóåòñÿ îòêðûâàòü âíóòðåííèå

êîìïëåêòóþùèå äëÿ ïîïûòêè ñàìîñòîÿòåëüíî

âûïîëíèòü ðåìîíò. Â ñëó÷àå íåèñïðàâíîñòè

îáðàùàéòåñü â Öåíòð òåõíè÷åñêîãî îáñëóæèâàíèÿ.

* Èìååòñÿ òîëüêî â íåêîòîðûõ ìîäåëÿõ.

03/2007 - 195061797.00

XEROX BUSINESS SERVICES

Whirlpool CISKBH 6024DOIX/1/HA User guide

Brand: Whirlpool

Model: CISKBH 6024DOIX/1/HA

Category: Hobs

Type: User guide

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CISKBH 6004 IX/1/HA

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italiano: Whirlpool CISKBH 6024DOIX/1/HA Guida utente

Whirlpool CISKBH 6024DOIX/1/HA User guide

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Whirlpool CISKBH 6024DOIX/1/HA User guide

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