Sharp R-1510 User manual

Brand: Sharp

Model: R-1510

Category: Ovens

Type: User manual

This manual is also suitable for

OVER THE RANGE MODELS

R-1510, R-1511, R-1514

To aid in reporting this microwave oven in case of loss or theft, please record below the model number and serial

number located on the unit. We also suggest you record all the information listed and retain for future reference.

MODEL NUMBER ________________________ SERIAL NUMBER ______________

DATE OF PURCHASE ______________________

DEALER ____________________________ TELEPHONE ________________

SERVICER ___________________________ TELEPHONE ________________

PRECAUTIONS TO AVOID POSSIBLE

EXPOSURE TO EXCESSIVE

MICROWAVE ENERGY

(a) Do not attempt to operate this oven with the door open since open-door operation can

result in harmful exposure to microwave energy. It is important not to defeat or tamper with

the safety interlocks.

(b) Do not place any object between the oven front face and the door or allow soil or cleaner

residue to accumulate on sealing surfaces.

properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken

or loosened), (3) door seals and sealing surfaces.

(d) The oven should not be adjusted or repaired by anyone except properly qualified service

personnel.

TO PHONE:

DIAL 1-800-BE-SHARP ( 237-4277 ) for :

SERVICE (for your nearest Sharp Authorized Servicer)

PARTS (for your authorized parts distributor)

ADDITIONAL CUSTOMER INFORMATION

DIAL 1-800-642-2122 for :

ACCESSORIES and COOKBOOK

TO WRITE:

Sharp Electronics Corporation

Customer Assistance Center

1300 Naperville Drive

Romeoville, IL 60446-1091

TO ACCESS INTERNET:

www.sharp-usa.com

FOR CUSTOMER ASSISTANCE

Please provide the following information when you write or call: model number, serial number, date of purchase,

your complete mailing address (including zip code), your daytime telephone number (including area code) and

description of the problem.

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CONTENTS

For Customer Assistance.......................... 2

Precautions to Avoid Possible

Exposure to Excessive

Microwave Energy .................................. 2

Contents...................................................... 3

Consumer Limited Warranty ..................... 4

Product Information Card.......................... 4

Important Safety Instructions ................... 5

Unpacking and Installation Instructions. 6-14

Unpacking and Examining Your Oven...... 6

Installation Instructions ............................. 6-14

Optional Accessories ............................... 14

Information You Need to Know................. 15-17

About Your Oven ...................................... 15

About Food ............................................... 15

About Utensils and Coverings .................. 16

About Children and the Microwave ........... 16

About Microwave Cooking ........................ 17

About Safety ............................................. 17

Part Names ................................................. 18-20

Before Operating........................................ 21

To Set the Clock ....................................... 21

Stop/Clear ................................................. 21

Manual Operation....................................... 22

Time Cooking............................................ 22

To Set Power Level .................................. 22

Manual Defrost.......................................... 22

Special Features......................................... 23-30

Instant Sensor........................................... 24

Sensor Cook Center ................................. 25

Sensor Cook Recipes ............................... 26-27

Reheat ...................................................... 28

Defrost Center........................................... 29

Keep Warm Plus....................................... 30

Hot Water.................................................. 30

Other Convenient Features ....................... 31-32

Custom Help ............................................. 31

Demonstration Mode................................. 31

Help .......................................................... 31

Multiple Sequence Cooking ...................... 32

Timer......................................................... 32

More or Less Time Adjustment ................. 32

Minute Plus ............................................... 32

Light Hi/Lo................................................. 32

Fan Hi/Lo .................................................. 32

Cleaning and Care...................................... 33

Replacing Parts .......................................... 34

Service Call Check ..................................... 35

Specifications............................................. 35

The Ultimate Accessory ............................ 36

Cookbook Order Form............................... 36

Notes ........................................................... 37

Guia Auto-Touch ........................................ 38-39

Auto-Touch Guide................. 39-Back Cover

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SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand

product (the “Product”), when shipped in its original container, will be free from defective workmanship

and materials, and agrees that it will, at its option, either repair the defect or replace the defective Product

or part thereof with a new or remanufactured equivalent at no charge to the purchaser for parts or labor for

the period(s) set forth below.

This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s)

set forth below nor to any Product the exterior of which has been damaged or defaced, which has been

subjected to misuse, abnormal service or handling, or which has been altered or modified in design or

construction.

In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth

below and provide proof of purchase to the servicer.

The limited warranty described herein is in addition to whatever implied warranties may be granted

to purchasers by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF

MERCHANTABILITY AND FITNESS FOR USE ARE LIMITED TO THE PERIOD(S) FROM THE DATE OF

PURCHASE SET FORTH BELOW. Some states do not allow limitations on how long an implied warranty

lasts, so the above limitation may not apply to you.

Neither the sales personnel of the seller nor any other person is authorized to make any warranties other

than those described herein, or to extend the duration of any warranties beyond the time period described

above on behalf of Sharp.

The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall be

the sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and for the

period of time described herein, shall constitute complete fulfillment of all liabilities and responsibilities of

Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims,

whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in

any way responsible, for any damages or defects in the Product which were caused by repairs or at-

tempted repairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any

way responsible for any incidental or consequential economic or property damage. Some states do not

allow the exclusion of incidental or consequential damages, so the above exclusion may not apply to you.

THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS

WHICH VARY FROM STATE TO STATE.

Your Product Model Number

& Description:

Warranty Period for this Product:

Additional Item(s) Excluded from

Warranty Coverage (if any):

Where to Obtain Service:

R-1510, R-1511 or R-1514 Home Use Carousel

™

Microwave Oven.

(Be sure to have this information available when you need service

for your Product.)

One (1) year parts and labor in-home service. The warranty period

continues for an additional six (6) years, for a total of seven (7)

years, with respect to the magnetron tube in the Product for parts

only. Labor and the servicer trip charge are not provided free of

charge for this additional period.

Non-functional accessories, turntable and light bulbs.

From a Sharp Authorized Servicer located In the United States. Be

sure to have Proof of Purchase available. For in-home service,

the servicer will come to the unit’s location. If it is necessary to re-

move the unit for repair, the servicer will reinstall the unit at no extra

charge, provided it was installed according to Sharp’s Installation

Instructions. To find the location of the nearest Sharp Authorized

Servicer, call Sharp toll free at 1-800-BE-SHARP (1-800-237-4277).

PRODUCT INFORMATION CARD

The product information card should be completed within ten days of purchase and returned. It is necessary to write

the model and serial numbers, found on the nameplate in the oven cavity, on the product information card. We will

keep it on file and help you access the information in case of loss, damage or theft. This will also enable us to

contact you in the unlikely event that any adjustments or modifications are ever required for your oven.

TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL 1-800-BE-SHARP OR VISIT www.sharp-usa.com.

SAVE THE PROOF OF PURCHASE AS IT IS NEEDED SHOULD YOUR OVEN EVER REQUIRE WARRANTY SERVICE.

CONSUMER LIMITED WARRANTY

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When using electrical appliances basic safety precautions should be followed, including the following:

WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to

excessive microwave energy:

IMPORTANT SAFETY INSTRUCTIONS

SAVE THESE INSTRUCTIONS

1. READ ALL INSTRUCTIONS BEFORE

USING THE APPLIANCE.

2. Read and follow the specific “PRECAU-

TIONS TO AVOID POSSIBLE EXPO-

SURE TO EXCESSIVE MICROWAVE

ENERGY”

on inside front cover.

3. This appliance must be grounded. Connect

only to properly grounded outlet.

See “ELECTRICAL GROUNDING

INSTRUCTIONS”

on page 7.

4. Install or locate this appliance only in

accordance with the provided installation

instructions.

5. Some products such as whole eggs and

sealed containers —for example, closed glass

jars—may explode and should not be

heated in this oven.

6. Stir liquids briskly before, during and after

heating to avoid eruption. Be careful.

7. Use this appliance only for its intended use

as described in this manual. Do not use

corrosive chemicals or vapors in this

appliance. This type of oven is specifically

designed to heat, cook or dry food. It is not

designed for industrial or laboratory use.

8. As with any appliance, close supervision is

necessary when used by children.

9. Do not operate this appliance if it has a

damaged cord or plug, if it is not working

properly or if it has been damaged or dropped.

10. This appliance should be serviced only by

qualified service personnel. Contact nearest

Sharp Authorized Servicer for examination,

repair or adjustment.

11. Do not cover or block any openings on the

appliance.

12. Do not store or use this appliance outdoors.

Do not use this product near water—for

example, near a kitchen sink, in a wet

basement or near a swimming pool, and

the like.

13. Do not immerse cord or plug in water.

14. Keep cord away from heated surfaces.

15. Do not let cord hang over edge of table or

counter.

16. See door surface cleaning instructions on

page 33.

17. To reduce the risk of fire in the oven cavity:

a. Do not overcook food. Carefully attend

appliance if paper, plastic or other

combustible materials are placed inside

the oven to facilitate cooking.

b. Remove wire twist-ties from paper or

plastic bags before placing bag in oven.

c. If materials inside the oven should

ignite, keep oven door closed, turn

oven off and disconnect the power

cord or shut off power at the fuse or

circuit breaker panel.

d. Do not use the cavity for storage

purposes. Do not leave paper products,

cooking utensils or food in the cavity

when not in use.

18. Clean ventilation openings and grease filters

frequently—Grease should not be allowed to

accumulate on ventilation openings, louver

or grease filters.

19. Use care when cleaning the louver and the

grease filters. Corrosive cleaning agents,

such as lye-based oven cleaners, may

damage the louver and the grease filters.

20. When flaming food under the hood, turn the

fan on.

21. This appliance is suitable for use above both

gas and electric cooking equipment 36”

wide or less.

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Open the bottom of the carton, bend the carton flaps back and tilt the oven

over to rest on plasticfoam pad. Lift carton off oven and remove all packing

materials, WALL and TOP CABINET TEMPLATE, Turntable, and Turntable

Support. SAVE THE CARTON AS IT MAY MAKE INSTALLATION EASIER.

1. Remove the feature sticker from the outside of the door, if there is one.

2. DO NOT REMOVE THE WAVEGUIDE COVER, which is located on the

right side wall of the oven cavity. Check to see that there is a WALL TEM-

PLATE and TOP CABINET TEMPLATE. Read enclosures and SAVE the

Operation Manual.

Check the oven for any damage, such as misaligned or bent door, damaged door seals and sealing surfaces,

broken or loose door hinges and latches and dents inside the cavity or on the door. If there is any damage, do not

operate the oven and contact your dealer or SHARP AUTHORIZED SERVICER. See Installation Instructions for

more details.

UNPACKING AND INSTALLATION INSTRUCTIONS

Figure 2

UNPACKING AND INSTALLATION INSTRUCTIONS

Ground

Receptacle

Opening for

Power Cord

4 HOOD EXHAUST DUCT

When the hood is vented to the outside, a hood exhaust duct is required. All ductwork must be metal; absolutely do

not use plastic duct. Check that all connections are made securely. Please read the following carefully:

Exhaust connection: The hood exhaust has been designed to connect to a standard 3-1/4” X 10” rectangular

duct. If round duct is required, a rectangular-to-round adapter must be used.

Rear exhaust: If a rear or horizontal exhaust is to be used, care should be taken to align the exhaust with the

space between the studs, or wall should be prepared at the time it is constructed by leaving enough space

between wall studs to accommodate exhaust.

Maximum duct length: For satisfactory air movement, the total duct length of 3-1/4” X 10” rectangular or 6”

diameter round duct should not exceed 140 feet.

Elbows, adapters, wall caps, roof caps, etc. present

additional resistance to air flow and are equivalent to a

section of straight duct which is longer than their actual

physical size. When calculating the total length, add

the equivalent lengths of all transitions and adapters

plus the length of all straight duct sections. Figure 3

shows the approximate feet of equivalent length of

some typical ductwork parts. Use the values in paren-

theses for calculating air flow resistance equivalent,

which should total less than 140 feet.

Figure 3

3 ELECTRICAL GROUNDING INSTRUCTIONS

This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug.

It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National

Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding reduces risk of

electric shock by providing an escape wire for the electric current.

WARNING - Improper use of the grounding plug can result in a risk of electric shock.

Electrical Requirements

The oven is equipped with a 3-prong grounding plug. DO NOT UNDER ANY

CIRCUMSTANCES CUT OR REMOVE THE GROUNDING PIN FROM THE PLUG.

The Power Supply Cord and plug must be connected to a separate 120 Volt AC, 60

Hz, 15 Amp, or more branch circuit, single grounded receptacle. The receptacle

should be located inside the cabinet directly above the Microwave Oven mounting

location as shown in Figure 2.

NOTE:

1. If you have any questions about the grounding or electrical

instructions, consult a qualified electrician or serviceperson.

2. Neither Sharp nor the dealer can accept any liability for

damage to the oven or personal injury resulting from failure to

observe the correct electrical connection procedures.

Radio or TV Interference

Should there be any interference caused by the microwave oven

to your radio or TV, check that the microwave oven is on a

different electrical circuit, relocate the radio or TV as far away from

the oven as feasible or check position and signal of

receiving antenna.

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UNPACKING AND INSTALLATION INSTRUCTIONS

• Phillips Screwdriver

• Electric Drill

• 1/2”, 5/8” and 3/32” Drill Bits

• 1-1/2” Wood Bit or Metal Hole Cutter

(if metal cabinet is used)

• Saw to cut exhaust opening

(if needed)

• Protective Drop Cloth for product and

range - you may also use carton for

protection

• Scissors

• Pencil

• Measure

• Tape

Figure 4

Parts shown not to common scale.

ITEM NAME QUANTITY PART CODE

1 Wood Screw 5 X 30 mm 6 XTSSD50P35000

2 Toggle Bolt with nuts #10 - 24 X 50 mm 4 LX-BZ0195WRE0

3 Top Cabinet Screw 5 X 60 mm 2 XBRSD50P60000

4 Power Cord Hanger 1 LX-MZB001MRE0

5 Tapping Screw 4 x 12 mm 3 XOTSD40P12000

6 Flat Washer 30 mm diameter 2 XWHSD50-16300

7 Grommet 1 LBSHC0040MRE0

8 Rear Cushion 1 PCUSUB059MRP0

9 Exhaust Damper Assembly 1 FFTA-B005MRK0

! Scale Plate 2 LANG-B002MRP0

" Grease Filter 2 PFIL-B002MRE0

The INSTALLATION HARDWARE items 1 - 7 are in a small bag. Items 8 - " are packed separately. All items

are in a small carton packed below the oven.

5 TOOLS RECOMMENDED FOR INSTALLATION

6 INSTALLATION HARDWARE

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UNPACKING AND INSTALLATION INSTRUCTIONS

1. Turn oven on the side. See Figure 5.

2. Follow steps (A)-(D) to remove mounting plate from the back of the oven as shown in Figure 5.

(A) Release mounting plate by pulling out the lever that is on the bottom of the oven. See Figure 6.

(B) When lever is out, pull that side of the mounting plate away from the oven. See Figure 5.

(D) Repeat step (B) on other side.

7 PREPARATION OF THE OVEN

Figure 6

8 VENTILATION SYSTEM (PREPARING OVEN FOR INSTALLATION)

This Microwave Oven/Hood is designed for adaptation to three types of hood ventilation systems. Select the type

required for your installation.

Recirculating — non-vented, ductless. Follow installation procedure (A). Recirculating requires the use of the

Charcoal Filter, which has already been installed in the oven.

Horizontal Exhaust — outside ventilation. Follow installation procedure (B).

Vertical Exhaust — outside ventilation. Follow installation procedure (C).

(A) RECIRCULATING: Non-Vented, Ductless Operation

The unit is shipped assembled for recirculating.

NOTE: 1. The Exhaust Damper Assembly 9 is not required for recirculating operation.

2. The Charcoal Filter should be replaced every 6 to 12 months, depending on use.

3. The Charcoal Filter RK-240 is also sold as an accessory. See Page 14 for ordering information.

(B) HORIZONTAL EXHAUST: OUTSIDE VENTILATION

1. Remove 2 screws from back edge and 3 screws from the top center of Fan Cover Bracket. Save 2 screws to be

used later and discard remaining 3. Remove Fan Cover Bracket by sliding it in the opposite direction of the arrow

on the Fan Cover Bracket, as shown in Figure 7.

2. Lift Hood Fan Unit carefully and slip wires out of cavity. See Figure 8. CAUTION: Do not pull or stretch hood fan

wiring.

3. Rotate the Hood Fan Unit 180˚ so that the fan blade openings are facing the back of the oven. See Figure 9 (A).

Replace Hood Fan Unit into the oven. Be careful not to pinch the wire and the Hood Fan Unit. See Figure 9 (B).

4. Put the wire back into the cavity. See Figure 10.

UNPACKING AND INSTALLATION INSTRUCTIONS

Figure 7

Figure 9 Figure 10

Save fan cover bracket for

future instructions.

Figure 8

(B)

(A) Rotate 180˚

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UNPACKING AND INSTALLATION INSTRUCTIONS

1. Remove and save 2 screws from back edge and 3 screws from the top center of the Fan Cover Bracket.

Remove Fan Cover Bracket by sliding it in the opposite direction of the arrow on the Fan Cover Bracket as

shown in Figure 11.

2. Lift Hood Fan Unit carefully and slip wires out of cavity. See Figure 12. CAUTION: Do not pull or stretch hood fan

wiring.

3. Rotate the Hood Fan Unit 90˚ so that the fan blade openings are facing the top of the oven. See Figure 13 (A).

Replace Hood Fan Unit into the oven. Be careful not to pinch the lead wire between the inner bracket and the

Hood Fan Unit. Put the lead wire into Wire Box. See Figure 13 (B).

4. Replace the Fan Cover Bracket by sliding it into the slits in the same direction as the arrow on the Fan Cover

Bracket. Make sure the fan blades are visible through the top openings in the oven before proceeding.

5. Attach the Fan Cover Bracket to unit with the 2 screws from back edge and 3 screws from the top center of the

Fan Cover Bracket, which were removed in Step 1 above. See Figure 14. The Hood Fan Unit is now rotated for

vertical exhaust operation.

6. Attach the Exhaust Damper Assembly 9 to the fan cover on the top of the outercase cabinet by sliding it into

the slits in the same direction as the arrow. Use 1 Tapping Screw 4 X12 mm 5 from the INSTALLATION

HARDWARE and tighten into place. See Figure 15.

Figure 13

Exhaust Damper Assembly

Figure 15

Figure 11

Figure 12

(A) Rotate 90˚

Figure 14

(B)

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UNPACKING AND INSTALLATION INSTRUCTIONS

9 OVEN INSTALLATION

THIS OVEN CANNOT BE PROPERLY INSTALLED WITHOUT REFERRING TO THE MOUNTING INSTRUC-

TIONS FOUND ON WALL AND TOP CABINET TEMPLATES.

THE NEXT STEP IS TO READ AND FOLLOW MOUNTING INFORMATION ON WALL AND TOP CABINET

TEMPLATES. THIS OVEN MUST BE ATTACHED TO AT LEAST ONE WALL STUD. SEE WALL CONSTRUC-

TION ON PAGE 6.

WHEN DONE WITH TEMPLATES, PROCEED TO MOUNTING SCALE PLATE SECTION.

MOUNTING SCALE PLATE

Attach 2 Scale Plates ! with tape (not included). See Figure 16 and WALL TEMPLATE for locations.

Figure 16

UNPACKING AND INSTALLATION INSTRUCTIONS

Top Side

Cutting Line

Figure 21

(A)

(B)

Figure 20

Two optional accessories are available for this oven.

1. Charcoal Filter (RK-240). This is required when hood exhaust is recirculated. See Charcoal Filter on page 34.

If dealer does not stock this item, it can be ordered by calling 1-800-642-2122.

2. Filler Panel Kit. For use when the oven is installed in a 36-inch or 42-inch wide opening. The metal filler panels

come in 3-inch wide pairs. One set is needed for a 36-inch opening and 2 sets for a 42-inch opening. White

and black are available.

To purchase contact: Modern-Aire Ventilating Corporation

7319 Lankershim Blvd.

North Hollywood, CA 91605

Phone: (818) 765-9870 Fax: (818) 765-4916

OPTIONAL ACCESSORIES

UNPACKING AND INSTALLATION INSTRUCTIONS

Two people are recommended to attach the Microwave Oven/Hood to the Mounting Plate.

1. Thread the Power Supply Cord through the hole made in the bottom of the top cabinet. Install the oven by

snapping it onto the Mounting Plate. See Figure 23.

2. Use two Tapping Screws 5 to secure the levers that are on the bottom of the oven. See Figure 24.

3. Use two Top Cabinet Screws 3 and two Flat Washers 6, supplied in the INSTALLATION HARDWARE, to

attach the unit to the top cabinet. See Figure 25.

4. Make a bundle of the Power Supply Cord and attach it to the inside of the cabinet using the Power Cord Hanger

4. See Figure 25.

Figure 23 Figure 24

Figure 25

INFORMATION YOU NEED TO KNOW

ABOUT YOUR OVEN

Eggs, sausages,

nuts, seeds,

fruits &

vegetables

Popcorn

Baby food

General

ABOUT FOOD

• Puncture egg yolks before cooking

to prevent “explosion”.

• Pierce skins of potatoes, apples,

squash, hot dogs and sausages so

that steam escapes.

• Use specially bagged popcorn for the

microwave oven.

• Listen while popping corn for the

popping to slow to 1 or 2 seconds or

use special POPCORN pad.

• Transfer baby food to small dish and

heat carefully, stirring often. Check

temperature before serving.

• Put nipples on bottles after heating

and shake thoroughly. “Wrist” test

before feeding.

• Cut baked goods with filling after

heating to release steam and avoid

burns.

• Stir liquids briskly before heating and

allow to stand 20 seconds after

heating before stirring or drinking to

avoid eruption.

• Use deep bowl, when cooking liquids

or cereals, to prevent boilovers.

• Cook eggs in shells.

• Reheat whole eggs.

• Dry nuts or seeds in shells.

• Pop popcorn in regular brown bags

or glass bowls.

• Exceed maximum time on popcorn

package.

• Heat disposable bottles.

• Heat bottles with nipples on.

• Heat baby food in original jars.

• Heat or cook in closed glass jars or

air tight containers.

•Can in the microwave as harmful

bacteria may not be destroyed.

• Deep fat fry.

• Dry wood, gourds, herbs or wet papers.

DON’T

FOOD

This Operation Manual is valuable: read it carefully

and always save it for reference.

A good microwave cookbook is a valuable asset.

Check it for microwave cooking principles, techniques,

hints and recipes. See pages 36 for ordering the

Ultimate Accessory, the SHARP CAROUSEL

MICROWAVE COOKBOOK.

NEVER use the oven without the turntable and support

nor turn the turntable over so that a large dish could

be placed in the oven. The turntable will turn both

clockwise and counterclockwise.

ALWAYS have food in the oven when it is on to absorb

the microwave energy.

When using the oven at power levels below 100%, you

may hear the magnetron cycling on and off. It is normal

for the exterior of the oven to be warm to the touch

when cooking or reheating.

Condensation is a normal part of microwave cooking.

Room humidity and the moisture in food will influence

the amount of moisture that condenses in the oven.

Generally, covered foods will not cause as much

condensation as uncovered ones. Ventilation openings

must not be blocked.

The oven is for food preparation only. It should not be

used to dry clothes or newspapers.

All ovens are rated 1000 watts by using the IEC Test

Procedure. In using recipes or package directions,

check food a minute or two before the minimum time

and add time accordingly.

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ABOUT UTENSILS AND COVERINGS

becomes very hot should not be used.

The following coverings are ideal:

• Paper towels are good for covering foods for re-

heating and absorbing fat while cooking bacon.

• Wax paper can be used for cooking and

reheating.

• Plastic wrap that is specially marked for micro-

wave use can be used for cooking and reheat-

ing. DO NOT allow plastic wrap to touch food.

Vent so steam can escape.

• Lids that are microwave-safe are a good choice

because heat is kept near the food to hasten

cooking.

• Oven cooking bags are good for large meats or

foods that need tenderizing. DO NOT use metal

twist ties. Remember to slit bag so steam can

escape.

How to use aluminum foil in your microwave

oven:

• Small flat pieces of aluminum foil placed

smoothly on the food can be used to shield

areas that are either defrosting or cooking too

quickly.

• Foil should not come closer than one inch to any

surface of the oven.

Should you have questions about utensils or coverings,

check a good microwave cookbook or follow recipe

suggestions.

ACCESSORIES There are many microwave accesso-

ries available for purchase. Evaluate carefully before

you purchase so that they meet your needs. A micro-

wave-safe thermometer will assist you in determining

correct doneness and assure you that foods have

been cooked to safe temperatures. Sharp is not

responsible for any damage to the oven when acces-

sories are used.

Children should be taught all safety precautions: use

potholders, remove coverings carefully, pay special

attention to packages that crisp food because they

may be extra hot.

Don’t assume that because a child has mastered one

cooking skill he/she can cook everything.

Children need to learn that the microwave oven is not

a toy. See page 31 for Child Lock feature.

It is not necessary to buy all new cookware. Many

pieces already in your kitchen can be used success-

fully in your new microwave oven. Make sure the

utensil does not touch the interior walls during cooking.

Use these utensils for safe microwave cooking

and reheating:

• glass ceramic (Pyroceram

), such as

Corningware

• heat-resistant glass (Pyrex

)

• microwave-safe plastics

• paper plates

• microwave-safe pottery, stoneware and

porcelain

• browning dish (Do not exceed recommended

preheating time. Follow manufacturer's

directions.)

These items can be used for short time reheat-

ing of foods that have little fat or sugar in them:

• wood, straw, wicker

DO NOT USE

• metal pans and bakeware

• dishes with metallic trim

• non-heat-resistant glass

• non-microwave-safe plastics (margarine tubs)

• recycled paper products

• brown paper bags

• food storage bags

• metal twist-ties

Should you wish to check if a dish is safe for

microwaving, place the empty dish in the oven and

microwave on HIGH for 30 seconds. A dish which

ABOUT CHILDREN AND THE MICROWAVE

Children below the age of 7 should use the microwave

oven with a supervising person very near to them.

Between the ages of 7 and 12, the supervising person

should be in the same room.

The child must be able to reach the oven comfortably;

if not, he/she should stand on a sturdy stool.

At no time should anyone be allowed to lean or swing

on the oven door.

INFORMATION YOU NEED TO KNOW

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ABOUT MICROWAVE COOKING

• Arrange food carefully. Place thickest areas towards

outside of dish.

• Watch cooking time. Cook for the shortest amount

of time indicated and add more as needed. Food

severely overcooked can smoke or ignite.

• Cover foods while cooking. Check recipe or cook-

book for suggestions: paper towels, wax paper,

microwave plastic wrap or a lid. Covers prevent

spattering and help foods to cook evenly.

• Shield with small flat pieces of aluminum foil any

thin areas of meat or poultry to prevent overcooking

before dense, thick areas are cooked thoroughly.

• Stir foods from outside to center of dish once or twice

during cooking, if possible.

• Turn foods over once during microwaving to

speed cooking of such foods as chicken and ham-

burgers. Large items like roasts must be turned over

at least once.

• Rearrange foods such as meatballs halfway

through cooking both from top to bottom and from

the center of the dish to the outside.

• Add standing time. Remove food from oven and

stir, if possible. Cover for standing time which allows

the food to finish cooking without overcooking.

• Check for doneness. Look for signs indicating that

cooking temperatures have been reached.

Doneness signs include:

- Food steams throughout, not just at edge.

- Center bottom of dish is very hot to the touch.

- Poultry thigh joints move easily.

- Meat and poultry show no pinkness.

- Fish is opaque and flakes easily with a fork.

• Check foods to see that they are cooked to

the United States Department of Agriculture's

recommended temperatures.

To test for doneness, insert a meat thermometer in a

thick or dense area away from fat or bone. NEVER

leave the thermometer in the food during cooking,

unless it is approved for microwave oven use.

• ALWAYS use potholders to prevent burns when

handling utensils that are in contact with hot food.

Enough heat from the food can transfer through

utensils to cause skin burns.

• Avoid steam burns by directing steam away from

the face and hands. Slowly lift the farthest edge of

a dish's covering and carefully open popcorn and

oven cooking bags away from the face.

• Stay near the oven while it's in use and check

cooking progress frequently so that there is no

chance of overcooking food.

• NEVER use the cavity for storing cookbooks or

other items.

• Select, store and handle food carefully to preserve

its high quality and minimize the spread of

foodborne bacteria.

• Keep waveguide cover clean. Food residue can

cause arcing and/or fires.

• Use care when removing items from the oven so

that the utensil, your clothes or accessories do not

touch the safety door latches.

ABOUT SAFETY

... for fresh pork, ground meat,

boneless white poultry, fish,

seafood, egg dishes and frozen

prepared food.

... for leftover, ready-to-reheat

refrigerated, and deli and carry-

out “fresh” food.

... white meat of poultry.

... dark meat of poultry.

160°F

TEMP FOOD

165°F

170°F

180°F

INFORMATION YOU NEED TO KNOW

R-1510/11/14#316 4/29/02, 11:57 AM17

PART NAMES

1 Oven door with see-through window

Be careful with the edge of the oven door as it is

glass and could chip or break.

2 Door hinges

3 Waveguide cover:

DO NOT REMOVE.

4 Turntable motor shaft

5 Oven light

It will light when oven is operating or door is open.

6 Safety door latches

The oven will not operate unless the door is

securely closed.

7 Time display: Digital display, 99 minutes, 99 seconds

8 LIGHT HI/LO pad

Press the LIGHT HI/LO pad one time for high, twice

for low and three times to turn it off.

9 FAN HI/LO pad

Press the FAN HI/LO pad to turn on the fan. Press

again for low speed. Press a third time to turn the

fan off.

10 Auto-Touch control panel

11 One touch DOOR OPEN button

Push to open door.

12 Nameplate

13 Louver

14 Louver screws

Remove screws to replace charcoal filter.

15 Removable turntable

The turntable will rotate clockwise or counter-

clockwise. Only remove for cleaning.

16 Removable turntable support

First, carefully place the turntable support in the

motor shaft in the center of the oven floor. Then,

place the turntable on the turntable support

securely.

17 Light cover

18 Grease filters

BOTTOM VIEW

(Front of Microwave)

(Rear of Microwave)

FRONT VIEW

34 5

14 14

R-1510/11/14#316 4/29/02, 11:57 AM18

PART NAMES

STOP

CLEAR

LIGHT HI/LO

FAN HI/LO

START

MINUTE PLUS

CONTROL PANEL

Number next to the control panel illustration

indicates pages on which there are feature descriptions and usage information.

Words in the lower portion of the display will light to indicate what function is in progress.

R-1514

R-1510/11/14#316 4/29/02, 11:57 AM20

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Sharp R-1510 User manual

Brand: Sharp

Model: R-1510

Category: Ovens

Type: User manual

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