HOW TO USE
15
Fresh
Vegetables
0.2 - 0.8 kg
0.2 - 0.8 kg
1. Prepare vegetables(carrots, broccoli, cauliflower,
Microwave-
zucchini, beans, peas).
safe bowl
2. Cut vegetables into even size pieces. Wash the
vegetables and place food in a microwave- safe
bowl.
3. Add amount of water according to the quantity
(0.2 - 0.4 kg: 2 tablespoons, 0.5 - 0.8 kg:
4 tablespoons). Cover with plastic wrap and vent.
4. Place food in the oven. Choose the menu
and weight, press START/ENTER.
5. After cooking, stir and stand covered for 3
minutes.
2-4
2-3
Frozen
1. Prepare frozen vegetables(carrots, broccoli,
Microwave-
safe bowl
Vegetables
cauliflower, zucchini, beans, peas).
2. Place food in a microwave-safe bowl.
3. Add amount of water according to the quantity(
0.2 - 0.4 kg: 2 tablespoons, 0.5 - 0.8 kg:
4 tablespoons). Cover with plastic wrap and vent.
4. Place food in the oven. Choose the menu
and weight, press START/ENTER.
5. After cooking, stir and stand covered for 3
minutes.
2-2
Jacket
Potatoes
0.2 - 1.0 kg
1.5 kg
Room
Paper towel
1. Wash potatoes and dry with a paper towel.
2. Pierce each potato 8 times with a fork.
3. Place food on a paper towel in the oven. Choose
the menu and weight, press START/ENTER.
4. After cooking, stand covered for 3 minutes.
Ratatouille
Ingredients
1 onion, cut into chunks
1 eggplant, cut into chunks
1 zucchini, cut into chunks
1 colored sweet pepper, cut into chunks
3 tomatoes, chopped
1 tablespoon tomato paste
2 garlic cloves, crushed
1 tablespoon fresh greens, chopped
2 tablespoons vinegar
1 teaspoon sugar
Salt and pepper to taste
1. Add all ingredients in a deep and large bowl and
mix well. Cover with plastic wrap and vent.
2. Place food in the oven. Choose the menu, press
START/ENTER. Stir at least twice during cooking.
Room
Microwave-
safe bowl
2-5
(180 - 220 g
/ each)
Weight
Code
Menu
Instructions
Ute
nsil
Limit
Initial
Temperature
Room
Frozen