Falcon G3101 Daily Cleaning Procedure

Falcon
Brand
Falcon
Model
G3101
Type
Daily Cleaning Procedure

Falcon G3101

Below you will find brief product information for Falcon G3101 to help you give him an idea of the features and possible use cases.

Falcon G3101 is a professional-grade oven and hob combination designed for use in commercial kitchens. It features a powerful oven with a large capacity and a hob with multiple burners for efficient cooking. The oven has a variety of cooking modes, including convection, baking, and grilling, and the hob has a range of heat settings to accommodate different cooking needs. The Falcon G3101 is also easy to clean, with removable shelves and pan supports for quick and thorough cleaning.

Falcon G3101

Below you will find brief product information for Falcon G3101 to help you give him an idea of the features and possible use cases.

Falcon G3101 is a professional-grade oven and hob combination designed for use in commercial kitchens. It features a powerful oven with a large capacity and a hob with multiple burners for efficient cooking. The oven has a variety of cooking modes, including convection, baking, and grilling, and the hob has a range of heat settings to accommodate different cooking needs. The Falcon G3101 is also easy to clean, with removable shelves and pan supports for quick and thorough cleaning.

Daily Cleaning Procedure
IMPORTANT! FOR GUIDANCE ONLY PLEASE REFER TO YOUR OWN HEALTH AND
SAFETY POLICY FOR SITE SPECIFIC OPERATIONAL AND PPE REQUIREMENTS
G3101 - Hob
www.falconfoodservice.com
July 2014
Step 1 - Ensure all
burners are switched off
and allow to cool.
Step 2 - Remove pan
supports and wash in
hot soapy water. Dry
thoroughly.
Step 3 - Remove burner
heads. Clean with hot
soapy water. Dry
thoroughly.
Step 4 - Ensure all burner
ports are clear of food
debris.
Step 5 - Clean burner
bases in hot soapy water.
Dry thoroughly.
Step 6 - Remove hob panel
and clean with hot soapy
water. Dry thoroughly.
Step 7- Using a damp
cloth wipe any spillages
in chamber. Dry thoroughly.
Step 8 - Replace hob panel,
burner bases, burner heads
and pan supports.
NOTES:
• Always ensure
components are
completely dry after
cleaning.
• Certain scouring pads can
mark stainless steel so
care should be exercised.
• When rubbing stainless
steel with a cloth, always
rub along grain direction.
Daily Cleaning Procedure
IMPORTANT! FOR GUIDANCE ONLY PLEASE REFER TO YOUR OWN HEALTH AND
SAFETY POLICY FOR SITE SPECIFIC OPERATIONAL AND PPE REQUIREMENTS
G3101 - Oven
www.falconfoodservice.com
July 2014
Step 1 - Ensure oven is
switched off but clean
while it is still warm.
Step 2 - Remove shelves
and clean with hot soapy
water. Dry thoroughly.
Step 3 - Remove shelf
hangers and clean with
hot soapy water. Dry
thoroughly.
Step 4 - Remove base plate
and wash with hot soapy
water. Dry thoroughly.
Step 5 - Clean oven base,
sides and top with damp
cloth. Dry thoroughly.
Step 6 - Wipe inside of
doors with damp cloth.
Dry thoroughly.
Step 7- Replace base plate,
shelf hangers and shelves.
Step 8 - Wipe hob, hob rail
and doors using damp
cloth. Dry thoroughly.
NOTES:
• Always ensure
components are
completely dry after
cleaning.
• Certain scouring pads can
mark stainless steel so
care should be exercised.
• When rubbing stainless
steel with a cloth, always
rub along grain direction.
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Falcon G3101 Daily Cleaning Procedure

Falcon
Brand
Falcon
Model
G3101
Type
Daily Cleaning Procedure

Falcon G3101

Below you will find brief product information for Falcon G3101 to help you give him an idea of the features and possible use cases.

Falcon G3101 is a professional-grade oven and hob combination designed for use in commercial kitchens. It features a powerful oven with a large capacity and a hob with multiple burners for efficient cooking. The oven has a variety of cooking modes, including convection, baking, and grilling, and the hob has a range of heat settings to accommodate different cooking needs. The Falcon G3101 is also easy to clean, with removable shelves and pan supports for quick and thorough cleaning.

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