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Hello! I'm your chat assistant, and I've reviewed the user manual for the Rasonic Cooker RCI-S2028. This manual details the operation of a double-burner ceramic-induction hybrid cooker, highlighting the features of both cooking zones, safety precautions, and troubleshooting steps. The document also contains guidance on maintenance, cookware selection, and error handling. I'm ready to answer any questions you have about the operation and safety of this appliance.
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What type of cookware should I use on the induction cooking zone?
Can I use any type of cookware on the ceramic cooking zone?
What should I do if the top plate cracks?
What does it mean when the 'hot caution' indicator is flashing?