DeLonghi ESS602 User Operating Instructions Manual

Brand: DeLonghi

Model: ESS602

Category: Hobs

Type: User Operating Instructions Manual

DeLonghi ESS602 is a double oven electric cooker with a variety of features to make cooking easier and more efficient.

The cooker has a 4-zone vitroceramic hob with quick-light star hotplates and a halogen hotplate. The quick-light star hotplates have 6 power settings, while the halogen hotplate has 12 power settings, giving you precise control over the cooking temperature. The hob also features residual heat indicators, which warn you when the cooking plates are still hot even after they have been turned off.

The cooker also has two ovens: a conventional top oven and a fan bottom oven. The top oven has a grill element, while the bottom oven has a fan element. Both ovens have thermostats so you can set the temperature to suit the food you are cooking.

DeLonghi ESS602 is a double oven electric cooker with a variety of features to make cooking easier and more efficient.

ESS602

double oven

electric cooker

Before operating this cooker,

please read these instructions carefully

Users Operating Instructions

Dear Customer

Thank you for choosing one of our appliances which has been carefully designed and

built by our specialist staff and thoroughly tested to satisfy your cooking requirement.

We suggest that you read this Instruction Booklet so that you will understand fully how

to operate the appliances.

Please keep the booklet handy. You may wish to refer to it at a later date.

De Longhi

Contents

Model ESS602

Page Number

– Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .page 3

– Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .” 4

Power connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .” 4

Technical data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .” 4

Connecting the mains cable . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .” 5

Location . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .” 6

Before use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .” 6

Preparing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .” 6

– Features and technical data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .” 7

– How to use the hotplates . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .” 8

– How to use the electronic clock/programmer . . . . . . . . . . . . . . . . . . . . . . . . . .” 13

– How to use the Top conventional oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .” 14

– How to use the Bottom fan oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .” 16

– Temperature recipe guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .” 18

– Do’s and do not’s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .” 19

– Care and maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .” 20

– After sales service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .” 22

Introduction

Congratulations on your purchase of this Delonghi electric cooker which has been

carefully designed and produced to give you many years of satisfactory use.

Before using this appliance it is essential that the following instructions are carefully read and

fully understood.

We would emphasise that the installation section must be fully complied with for your safety

to ensure that you obtain the maximum benefits from your appliance.

Function

Temperature

TOP OVENBOTTOM OVEN

ESS602

Fig. 1

Identification label

When you open the bottom oven door

the indentification label is at the

bottom right hand side.

This cooker has been designed, constructed and marketed in compliance with:

- safety requirements of EEC Directive “Low voltage” 73/23;

- protection requirements of EEC Directive “EMC” 89/336;

- requirements of EEC Directive 93/68.

Power connection

This appliance must be installed by a qualified technician in accordance with the current

local regulations and in compliance with the manufacturer instructions.

All electrical wiring must be in compliance with the appropriate IEE regulations and carried

out by a qualified electrician.

Before installing the cooker the electricity must be turned off.

The electrical connections must be connected to the terminal block as detailed opposite.

A cable of the correct rating of this appliance must be used type H05 RR-F section 6 mm2.

Cable must be able to withstand a temperature rise of 75°C above ambient temperature.

Technical data

230 Volts AC - 50 Hz

Static top oven

– Top element 0.7 kW

– Bottom element 1.1 kW

– Grill element 2.1 kW

Fan Bottom Oven

– Fan element 2.5 kW

Maximum power rating

– Top oven 2.1 kW

– Bottom oven 2.5 kW

Hotplate

– Front left 1.7 kW

– Back left 1.2 kW

– Back right 2.2 kW

– Front right 1.2 kW

Oven lamp 15 W

300 °C, miniature edison screw

Maximum rated power 10.96 kW

Installation

Connecting the mains cable

– Remove the two screws securing the cover plate A behind the cooker.

– Remove the screw C from the cable clamp.

– Insert the mains cable (type HO5 RR-F) of minimum 6 mm2section into the cable

protector P.

– Connect the live, neutral and earth cables to the mains terminal connection block B.

EARTH

N NEUTRAL

L LIVE

– Refit the cable clamp C so that it clamps the outer sleeving of the cable.

– Refit the cover plate A.

IMPORTANT: This appliance must be earthed.

Green &Yellow

(Earth)

Red

Brown

(Live)

Black

Blue

(Neutral)

Fig. 2 P

Before use

Please ensure that all packing has been removed

from the appliance before switching on.

The appliance is supplied with a protective film on

stainless steel surfaces. This film must be removed

before using the cooker.

Preparing the ovens

Clean the upper and lower ovens thoroughly before

using for the first time; use water and soap, then rinse

carefully. Hook the side frames (fig. 4 and 5) to the

side walls and then insert the shelves and grill pan

into the shelf guides provided in the side frames.

Once you have done this heat the oven and the grill

element for about 30 minutes to eliminate any resid-

ual factory grease that might impart unpleassant

smells to the meals to be cooked.

Function

Temperature

TOP OVENBOTTOM OVEN

ESS602

650 mm

450 mm

300

Fig. 3

Location

This cooker has“X”-type protection

against overheating of the surrounding

surfaces.

It may be installed close to a side wall

which is higher than the hob, provided

a minimum distance of 300 mm is

maintained (see fig. 3).

The furniture walls adjacent to the cooker

must be made of material resistant to heat.

The veneered syntetical material and the

glue used must be resistant to a

temperature of 120°C in order to avoid

ungluing or deformations.

The cooker may be located in a kitchen, a

kitchen/diner or bed-sitting room but not

in a room containing a bath or shower.

Curtains must not be fitted immediatly

behind appliance or within 500 mm of the

sides.

It is essential that the cooker is positioned

as stated opposite.

IMPORTANT

As a safety measure, before you start to clean

the oven, switch off the electrical supply.

Fig. 4

Fig. 5

Features and technical data

Ovens (Fig. 6)

6. Conventional top oven

7. Fan bottom oven

Control panel (Fig. 6)

Control knobs:

8. Front right hotplate (4)

9. Rear right hotplate (3)

10. Rear left hotplate (2)

11. Front left hotplate (1)

12. Bottom oven switch and

thermostat

13. Top oven function

selector

14. Top oven thermostat

Control lamps:

15. Bottom oven temperature

16. Top oven temperature

17. Hotplates

Oven timer:

18. Auto electronic timer

(bottom oven only)

950 mm

600 mm

Function

Temperature

TOP OVENBOTTOM OVEN

ESS602

21354

14 13 12 11 10 9 8

1715

Fig. 6

Vitroceramic hob (Fig. 6)

Quick-light star hotplate Ø 180, 1700 W

Quick-light star hotplate Ø 145, 1200 W

Halogen hotplate Ø 210, 2200 W

Quick-light star hotplate Ø 145, 1200 W

Residual heat indicators

How to use the hotplates

The ceramic surface of the hob allows a fast transmission of heat in the vertical direction,

from the heating elements underneath the ceramic glass to the pans sat on it.

The heat does not spread in the horizontal direction, so that the glass stays “cool” at only a

few centimeters from the cooking plate.

The 4 cooking plates are shown by dark disks on the ceramic surface.

Fig. 8

Fig. 7

Quick-light hotplate control knob:

The quick-light star hotplates are controlled by a 6-position control switch (fig. 7).

Halogen hotplate control knob:

The halogen hotplate is controlled by a energy regulator switch (fig. 8).

The heat power of the halogen hotplate can be adjusted without steps from “0” to its max

“12”.

Fig. 9

Type A Type B

Type of hotplates

Halogen hotplate (fig. 9).

Incorporating 1 halogen lamp and 2

heating elements (fig. 9 - type A or B).

Instantly reaches the working tempera-

ture.

Controlled by energy regulator switch.

Fig. 10

Quick-light star hotplate (fig. 10).

Incorporating 3 heating elements you can control and light up all together or separately by

a 6 position switch (fig. 7).

Reaches the working temperature in a very short time.

Fig. 10 shows this hotplate working on 3 different settings.

Type of cooking

Switched OFF

For melting operations

(butter, chocolate).

To maintain food hot and to

heat small quantities of liquid

(sauces, eggs).

To heat bigger quantities; to

whip creams and sauces.

(vegetables, fruits, soups).

Slow boiling, i.e.: boiled

meats, spaghetti, soups,

continuations of steam cooking

of roasts, stews, potatoes.

For every kind of frying, cutlets,

uncovered cooking, i.e.:

risotto.

Browning of meats, roasted

potatoes, fried fish, omelettes,

and for boiling large quantities

of water.

Fast frying, grilled steaks, etc.

Position

of switch

Cooking plate

controlled by a 6

position switch

Quick-light star

hotplates

Cooking plate

controlled by a 12

position switch

Halogen

hotplate

After a short period of use, experience

will teach you which setting is the right

one for your needs.

Cooking hints

Heating

Cooking

Roasting-frying

Fig. 11

Residual heat indicator

The hob also features 4 warning lamps which are wired to the corresponding plate.

When the temperature of a cooking plate is over 60°C, the relevant warning lamp lights up to

warn of heat on the surface of the hob.

This lamp also stays on after the cooking plate has been switched off to shown that the hob

surface is still hot.

This residual heat lasts for a rather long time after the cooking plate has been switched off.

During this spell of time you should avoid touching the hob surface over the cooking

plate.

The lamp will switch off automatically as soon as the surface temperature of the cooking

plate falls below 60°C.

Cooking hints

– To reduce the cooking time, you can turn the control knob to the max when you switch

the plate on.

After a short time you set the control knob to the required position for the cooking.

– You should use pots and pans with flat bases.

The diameter of the pan should match that of the cooking plate (or be slightly bigger) to

make the most of the energy.

– Since the cooking surface stays hot for a certain time after the plate has been switched off,

you can switch it off minutes before the end of the cooking.

The residual heat of the hob will terminate the cooking.

– To save electricity, use lids whenever possible.

WARNING: The hotplates

become very hot with use, and

retain their heat for a long time after use. Children should be

supervised at all times and be prevented from touching the

hot surfaces, until such time as the appliance has cooled.

Cleaning the hob

Before you begin cleaning make sure

that the hob is switched off.

Remove spillages and other types of

incrustations by using a scraper.

Dust or food particles can be removed

with a damp cloth.

If you use a detergent, please make sure

that it is not abrasive or scouring. Abrasive

or scouring powders can damage the

glass surface of the hob.

All traces of the cleaner have to be

removed with a damp cloth.

It is highly recommended to keep off the

hob any article which can melt: plastic,

aluminium foil, sugar, sugar syrup mixtures

etc.

If any of these products has melted on the

ceramic surface, you should remove it

immediately (while the surface is still hot)

by using a scraper to avoid any

permanent damage to the surface of the

hob.

Avoid using any knife or sharp utensil

since these can damage the ceramic.

Do not use steel wool or an abrasive

sponge which could scratch the surface

in an irrepairable way.

Safety hints:

– Do not stare at the light of the halogen

hotplate.

– Before you switch the hob on, make sure

you know which knob controls the

required cooking plate. We advise you to

sit the pan over the cooking plate before

switching it on. Remove the pan after you

have switched the cooking plate off.

– Do not use pots and pans with rough

bases (pay attention to cookware made

of cast-iron). Rough bases can damage

the glass surface of the hob (scratches).

Make sure that the pan bottom is dry and

clean.

– Pots with aluminium bottoms may leave

silver streaks or spots on the hob.

– Pan handles should never stand out

beyond the kitchen worktop, as there is a

great danger of knocking the pan over.

This will also ensure that children cannot

reach them.

– Do not use the hob if the glass surface is

broken or cracked in any way. Please

disconnect the hob from the mains.

– Do not lean over the cooking plate when

in use.

– Do not lay cooking foil, aluminium foil or

plastic materials on the ceramic surface

when it is hot.

– Remember that the surface remains hot for

a long time (about 30 min.) after the

cooking plate has been switched off.

– Do not use the glass surface for storage.

– Follow the cleaning instructions carefully.

Fig. 12

How to use the electronic clock/programmer

Fig. 13

The electronic programmer is a device

with the following functions:

– 24 hours clock with illuminated display

– Timing of oven cooking with automatic

switch-off (max. 99 minutes).

Electronic clock

Upon immediate connection of the oven

or after a mains failure, three zeros will

flash on the programmer panel.

To set the clock it is necessary to push the

button and then, within 7 seconds, the

or button until you have set the

correct time.

The clock will show zero after a mains

failure.

Attention: When the programmer display

shows three flashing zeros the oven

cannot be switched on.

The oven can be switched on when the

symbol is shown in the display.

Cooking with automatic

switch-off

(Bottom oven only)

The aim of this function is to automatically

stop the cooking after a pre programmed

time, for a maximum period of 99 minutes.

To set the cooking time, push the or

button until you obtain the desired

time in the display. The symbol AUTO

will be shown in the display. Then you

adjust the oven thermostat knob

according to the required temperature.

The oven will immediately start to operate

and will work for the pre programmed

time. The display shows the count down.

Clock time can be displayed by pressing

the button. Once the time has

elasped, the oven will switch off

automatically, the symbol AUTO will go

off and an intermittent buzzer, lasting 7

minutes, will start; this can be stopped by

pressing the button.

Important: Before the buzzer is

stopped switch off the oven manually.

To cancel the cooking program at any time

press the and buttons together and

release the button first.

Setting the frequency of

the alarm sound

The selection from 3 possibilities of

sound can be made by pressing the

button. Electronic alarm

The programmer can be used as an alarm

only for a maximum period of 99 minutes.

To set the alarm, push the or

button until you obtain the desired time in

the display. Once the time has elasped,

an intermittent buzzer, lasting 7 minutes,

will start; this can be stopped by pressing

the button.

Attention: If the bottom oven is

switched on when the buzzer starts, it

will be automatically switched off. For

it to operate furtherly you have to stop

the buzzer by pressing the button.

How to use the top conventional oven

Top oven “Function” selector (Fig. 15)

Select Light, Oven or Grill function by turning the control knob (fig. 15) until the indicator is

in line with the function printed in the control panel.

Light The oven light is switched on.

Oven It is advisable to preheat the oven until the set temperature has been reached

i.e: when the indicator light above the function selector goes off. During

cooking, do not open the door unless it is absolutely necessary.

Grill Always grill with the oven door closed and do not use the grill for

longer than 30 minutes at any one time.

Set the function selector knob to the grill position and the temperature

selector knob to a max. 200°C.

The temperature can be varied depending on the food being cooked (max.

200°C).

Before using the grill, pre-heat for about five minutes. Position the grill pan on

the highest shelf position and keep checking as it could easily burn.

To avoid possible smoking during grilling it is advisable to add a little water

to the grill pan.

The oven is supplied with a grill pan handle which clips onto the grill pan.

The handle must be removed before closing the oven door.

We recommend that you use oven gloves when using the grill pan handle or

when removing the grill pan or oven shelves as they become very hot when

in use.

Fig. 14 Fig. 15

Top oven “Temperature” selector (Fig. 14)

The light above the Temperature selector will illuminate when the oven is switched on and

turns off when the oven reaches the correct temperature.

The light will cycle on and off during cooking in line with the oven temperature.

The oven has two heating elements, one on the base of the oven and one on the top. Hot

air rises, so the top of the oven is always the hottest.

The temperature in the middle of the oven is maintained at the temperature set by the

control knob and is slightly hotter at the top and slightly cooler at the bottom of the oven.

Always pre-heat the top oven before use.

Do not open the oven door during cooking unless absolutely necessary.

Switch and thermostat selector (Fig. 16)

Turn the selector knob (fig. 16) to the required function.

0Off

Fan The oven light is switched on. The fan operates without the heating element,

this function can be used for defrosting.

50-225 The oven light is switched on.

The oven temperature can be set between 50°C - 225°C.

The set temperature has been reached when the temperature indicator light

goes off.

Several different meals may be cooked simultaneously on various shelves, as

the heated air circulates evenly throughout the oven. The hot air system cooks

more quickly than conventional static system, therefore the temperature

should be set 15°C 20°C below the values recommended in your recipe

books. The oven door may be opened though briefly while cooking as any

heat losses are quickly recovered when the door is closed.

Fig. 16

How to use the bottom fan oven

Cooking with a fan oven

Fan cooking is more economical and quicker than cooking in a conventional oven.

The fan is situated on the back wall of the bottom oven.

The heating element encircles the fan, and the fan forces the heat into the oven ensuring an

even temperature throughout. The moving hot air surrounds the food and penetrates it more

quickly than in a conventional oven.

The oven can be filled with different dishes all requiring the same cooking temperature.

Subtract 10 minutes per hour for every dish requiring a cooking time of more than 1 hour

and reduce the heat by 10-20°C; the hotter the oven, the more the temperature can be

reduced.

Generally, there is no need to pre-heat a fan oven, but it is advisable to pre-heat for about 5

minutes to ensure the best results; use the indicator light as a guide, it goes out when the

set temperature is reached.

Optional Safety Guards

WARNING: Ovens

become very hot with use, and retain

their heat for a long time after use. Children should be

supervised at all times and be prevented from touching the

hot surfaces, until such time as the appliance has cooled.

A safety guards for the top and bottom oven doors

are available at an addition cost if required.

To order telephone accessories direct 0113 2310523.

APPROX. MARK HEAT OF TYPE OF DISH TO COOK

TEMPERATURE OVEN

125°C 4Very cool Meringue,

(257°F) oven slow cooking foods.

135°C - 140°C 4-5 Cool or Milk puddings, very rich fruit

(275°F - 285°F) slow oven cakes, eg., Christmas.

150°C 5Cool or Stews, casseroles, braising,

(300°F) slow oven rich fruit cakes, eg., Dundee.

160°C - 170°C 5-6 Warm oven Biscuits, Low temperature roasting,

(320°F - 338°F) rich plain cakes eg., Madeira cake.

180°C 6Moderate Plain cakes, eg., Victoria

(356°F) oven sandwich, meat pies.

190°C 6-7 Fairly hot Small cakes, savoury flans,

(374°F) oven fish.

200°C 7Hot oven Plain cakes and buns, swiss rolls,

(392°F) fruit pies. High temp. roasting.

215°C 8Moderately Bread and bread rolls etc., scones,

(419°F) hot oven flaky and rough puff pastry,

Yorkshire pudding.

225°C 8-9 Very hot Sausage rolls, mince pies, puff

(437°F) oven pastry.

Browning ready cooked dishes.

Temperature recipe guide

Do’s and do not’s

General

• Do read the User Instructions carefully before using the cooker for the first time.

• Do not allow children near the cooker when in use.

• Do not clean the hob or oven without first turning off the electricity supply.

• Do not use abrasive cleaners or powders that will scratch the stainless steel surface.

• Do not attempt to repair the internal workings of the cooker. Always consult a qualified

technician.

Hob

• Do ensure that pan handles are turned to a safe position.

• Do use pans with lids.

• Do follow the special instructions given on deep frying.

• Do clean the hob regularly.

• Do remove spills as soon as they occur.

• Do not use small pans on large plates.

• Do not overfill pans.

Oven

• Do allow the oven to heat for one and a half hours, before using for the first time, in order

to expel any smell from the new oven insulation, without the introduction of food.

• Do clean your oven regularly.

• Do not allow vinegar, coffee, milk, saltwater, lemon or tomato juice to remain in contact

with enamel parts.

• Do remove spills as soon as they occur.

• Do always use oven gloves when removing food shelves and trays from the oven.

• Do not allow fat or oils to build up in the oven trays, grill pan or oven base.

• Do not place cooking utensils or plates directly onto the oven base.

• Do not grill food containing fat without using the grid.

• Do not cover the grilling grid with aluminium-foil.

• Do not use the oven tray for roasting.

• Do not place hot enamel parts in water. Leave them to cool first.

For your safety

The product should only be used for its intended purpose which is for the cooking of

domestic foodstuffs.

Under no circumstances should any external covers be removed for servicing or

maintenance except by suitably qualified personnel.

NOTE:

Any cleaners such as spray or stick cleaners which are used on enamel must have the VEDC

(Vitreous Enamel Development Council) seal of approval and the manufacturers instructions

must be followed.

Care and maintenance

The hob

Spillage on the hob can usually be removed by a damp soapy cloth. More obstinate stains

can be removed by rubbing gently with a soapy scouring pad or mild household cleaner.

Avoid scratching or scraping the surface.

Spillage

Any spillage should be dealt with as soon as possible to prevent it becoming burnt on.

The oven

The oven interior and the chromium plated shelves can be cleaned with a damp soapy

cloth. Obstinate stains can be removed with scouring pads and a gentle, non abrasive,

liquid cleaner. Provided the oven is wiped over immediately after roasting, only the

minimum of cleaning should be necessary.

Door glass

The oven door glass can be cleaned with a soft warm soapy cloth, then wiped clean with

cold water and polished with a soft clean cloth.

Do not use scouring pads or anything abrasive on the oven door glass.

Stainless steel surfaces

Clean with a suitable product. Always dry accurately.

Always switch the cooker off at the mains isolating switch before cleaning.

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DeLonghi ESS602 User Operating Instructions Manual

Brand: DeLonghi

Model: ESS602

Category: Hobs

Type: User Operating Instructions Manual

DeLonghi ESS602 is a double oven electric cooker with a variety of features to make cooking easier and more efficient.

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DeLonghi ESS602 User Operating Instructions Manual

DeLonghi ESS602 User Operating Instructions Manual

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