Summers Heat 51-SHPG100 Owner's manual

Category
Barbecues & grills
Type
Owner's manual

This manual is also suitable for

1
ManufacturedBy:
England’sStoveWorks,Inc.
POBox206
Monroe,VA24574
REV.7/2017
CAUTION
PLEASEREADTHISENTIREMANUALBEFOREINSTALLATIONAND
OPERATIONOFTHISPELLETFUELBURNINGCOOKINGAPPLIANCE.KEEP
CHILDREN,FURNITURE,FIXTURESANDALLCOMBUSTIBLESAWAYFROM
COOKINGAPPLIANCE.CONTACTLOCALBUILDINGORFIREOFFICIALSABOUT
RESTRICTIONSANDINSTALLATIONINSPECTIONREQUIREMENTSINYOUR
AREA.
FAILURETOFOLLOWTHESEINSTRUCTIONSCANRESULTIN
PROPERTY
DAMAGE,BODILYINJURYOREVENDEATH.ENGLAND’SSTOVEWORKSINC.
WILLNOTBEHELDRESPONSIBLEFORCARELESSANDDANGEROUS
OPERATIONOFTHISUNIT.ALLWARRANTIESARENULLANDVOIDIFTHE
PRACTICESDESCRIBEDINTHEOPERATOR’SMANUALARENOTFOLLOWED.
AMAJORCAUSEOFFIRESISFAILURETOMAINTAIN
REQUIRED
CLEARANCES(AIRSPACES)TOCOMBUSTIBLEMATERIALS.ITISOFUTMOST
IMPORTANCETHATTHISPRODUCTBEINSTALLEDONLYINACCORDANCE
WITHTHESEINSTRUCTIONS.
SAVETHESEINSTRUCTIONS.
21-PG100
51-SHPG100
51-TRPG100
2
IMPORTANT:IFYOUHAVEAPROBLEMWITHTHISUNIT,DO
NOTRETURNITTOTHEDEALER.CONTACTTECHNICAL
SUPPORT@18002456489.
Retainforyourfiles
ModelNumber________________________
DateofPurchase ____________________
DateofManufacture___________________
SerialNumber ________________________
*Thisinformationcanbefoundonthesafetytagattachedtotheinsideofthe
hopperlid.Havethisinformationonhandifyouphonethefactoryoryourdealer
regardingthisproduct.*
CAUTION
Keepchildrenaway.
Supervisechildrenwhileapplianceisinuse.
Alertchildrenandadultstothehazardsofhightemperatures.
DoNOToperatewithprotectivebarriersopenorremoved.
Hotwhileinoperation!Keepclothing,furniture,andother
combustiblesaway.Contactmaycauseskinburns!
Thisgrillisintendedfor useasafoodsmoker,barbequeandgrill.
Itisnotintendedforanyusenotspecificallydescribedinthis
manual.Misuseofthisgrillcanresultinseriousproperty
damage,bodilyinjuryorevendeath.
UseONLYfoodgradewoodpelletswiththis
unit.
DONOTUSEGASOLINE,GASOLINETYPELANTERNFUEL,KER OSENE,
CHARCOALLIGHTERFLUID,ORSIMILARLIQUIDSTOSTARTOR
FRESHENUPAFIREINTHISAPPLIANCE.KEEPALLSUCHLIQUIDS
WELLAWAYFROMTHEAPPLIANCEWHENINUSE.
3
Introduction
Introduction ...................................4
Warning
Warning.........................................5
Assembly
Assembly................................... 6-7
Getting Started
Starting your grill ..........................8
Manual start-up .............................8
Shut-down .....................................8
Grill Operation
Pre heat..........................................9
Cook mode ....................................9
Smoking ........................................9
Grill Maintenance
Painted steel surfaces ..................10
Burn pot and igniter ....................10
Drip pan ......................................10
Grease bucket ..............................10
Combustion chamber ..................10
Flame deflector ...........................11
Grill interior ................................11
Steel grates ..................................11
Cast iron grate .............................11
Door thermometer .......................11
Grill thermocouple ......................11
Disposal of ashes.........................11
Hopper and auger ........................12
Exhaust hood and chamber .........12
Ash pan .......................................12
Pellet Maintenance
Pellet maintenance ......................12
Cooking and Food Safety Tips
Cooking and food safety tips ......13
Recommended Smoking Temperatures
Smoking temperatures ................13
Grilling Meat Temperatures
Grilling meat temperatures .........14
Component Replacement
Cover panel .................................15
Combustion fan ...........................15
Hopper lid safety switch .............15
Auger motor/Auger ............... 15-16
Hopper lid latches .......................16
Door thermometer .......................17
Thermocouple .............................17
Exhaust hood and chamber .........17
Burn pot ......................................18
Igniter ..........................................18
Control board ..............................18
Trouble Shooting
Trouble shooting .........................19
Wiring Diagram
Wiring diagram ...........................20
Control Board Layout
Control board layout ...................21
Exploded Diagram
Exploded diagram .......................22
Optional Parts
Optional parts ..............................22
Replacement Parts
Replacement parts ................. 22-23
Warranty
Warranty details .................... 24-25
Serial Tag Sample
Serial tag sample .........................26
Warranty Registration
Warranty registration ..................27
TABLEOFCONTENTS
4
INTRODUCTION
ThankyouforpurchasingthisfineproductfromEngland’sStoveWorks!
England’sStoveWorkswasstarted,andisstillowned,byafamilythat
believesstronglyina“DoItYourself”spirit;that’sonereasonyou
foundthisproductatyourfavorite“DoItYourself”store.
Weintentionallydesignedour
pelletgrillssothatanyhomeownercan
maintaintheirunitwithbasictools.We’realwaysmorethanhappyto
showyouhowtodothejobaseasilyandasinexpensivelyaspossible.
Whileremainingsimple,ourgrillsaredesignedtoperformextremely
easilyandefficiently,helpingdeliveramore
enjoyablecooking
experience.
PleaselookatourvastHelpSectiononourwebsite
(www.pelletgrillsusa.com)andcallourTechnicalSupportDepartment
at(800)2456489ifyouneedanyhelpwithyourunit.Wearenearly
alwaysableto“walkyouthrough”anyrepairs,problemsorother
questionsthatyoumayhave.
Wishingyouyearsofenjoyable,qualityandsafecooking,
EVERYONEATENGLANDSSTOVEWORKS!
PleaseNote:Whileinformationobtainedfromourwebsiteand
throughourTechnicalSupportlineisalwaysfreeofcharge,therewill
beaservicechargeincurredwithany“onsite”repairsor
maintenancethatwemayarrange.
5
WARNING
Foroutdooruseonly.Donotuseinanyenclosedarea.Donotinstallundera
combustibleceilingoroverhang.
Keepgrill12inches(ormore)onthefrontandsides,18inches(ormore) inthe
rearfromanycombustiblesurface.
Topreventgreasefires,besuretocleanyourgrillonaregularbasis‐this
includestheflamedeflectorandashpan.Ifagrease
fireshouldoccur,pressthe
OFFbuttononthecontrolboardandleavethedoorscloseduntilthefireisout.
DONOTunplugthegrillunlessabsolutelynecessary.Thecombustionfanwill
continuetorunfor5minutesaftertheOFFbuttonhasbeenpressed.
Donotputanything
flammablenearthegrill.Thisincludesbutisnotlimitedto:
gasoline,gascontainers,gasolinetypelanternfuel,kerosene,propanetanks,
andcharcoal,charcoallighterfluid,lighters,butane,etc.
Donotleavefoodcontainers,plates,etc .onornearthegrill.
Alwaysoperatethegrillwithbothdoorsclosed.
Regularlycheck
yourburnpotforobstructionsoranyashblockagesthatcould
preventproperairflowtothefire.RefertotheMaintenanceSectioninthis
manualforcleaningprocedures.
Donotuselavarocks,charcoaloranytypeofwoodchipsinyourgrill.
Yourgrillshouldbepluggedinto
aGFCI(GroundFaultCircuitInterrupt)outlet.
DONOTPLUGTHISUNITUPTOANEXTENSIONCORDTHATISNOTRATEDFOR
OUTDOORUSE,ORTHATISLONGERTHANFIVEFEET(5’).
Itisrecommendedthatyouunplugtheunitwhen notinuse.
Surfacetemperatureswillbeextremelyhot;we
recommendtheuseofheat
resistantgloveswhenoperatingthisunit.
Donotattempttomovethegrillwhileoperating,orwhilethegrillisstillhot.
Makesurethefireisout,andthatthegrillhascooledbeforemovingor
transportingthegrill.
UseONLYfoodgradewood
pelletsintheoperationofthisgrill(werecommend
usingflavoredpelletsfromEngland’sStoveWorks,Inc.).
NEVERputyourfingersneartheauger,evenifitisnotrotating.
6
ASSEMBLY
Whenyoureceiveyourgrill,afewpartswillneedtobeassembledbeforeyoubeginusingyour
appliance.First,removeyourmanual,drippan,thefrontandsideshelves,andthelegs.Allof
thehardwareforattachingthesewillbeincludedinthemanualpacket.Youwillneeda½”
sockettoattachtheshelves.

Thelongershelfandheatshieldmustbeattachedtothefourholesinthefrontofthegrill.
Beforetryingtoinstallthelegs/frontshelf,laythegrillonitsback.(Thiswillallowforeasier
assembly.)Firstplacetheheatshield,withtheholeslinedup,onthefrontside ofthegrill.
Thenplacetheshelfontopoftheheatshieldwiththeholesintheshelflinedupwiththe
shield.Theninsertthefour½”boltsandwashersinthefourholesandtightenusinga½”
wrench/socket.
Theshortersideshelfattachestothefourholesinthesideofthegrill.Whileholdingupthe
shelf,insertandtightenthefourwashersand1”longbolts,usinga½”socket.(Incaseofthe
needtoreplacethispart,usethereverseofthisprocedure.)
Thegreasebucketwillhangjustto
thebottomrightofthegrill,on
thedraintube.
*Use the longer, 2 ¼” bolts for the front
shelf.*
7
ASSEMBLY,CONTINUED
Toinstallthelegs,firstplacethebackofthegrillflatontheground.Eachlegattachestofour
holesinthebottomofthegrill.Whileholdingeachleg,insertandtightenthefourwashers
and1”longbolts,usinga½”socket.(Incaseoftheneedtoreplacethispart,usethereverseof
thisprocedure.)
8
GETTINGSTARTED
StartingyourGrill
Beforecookingonyourgrillforthefirsttime,werecommendthatyouallowthegrillto“cure.”
Theprocessofcuringthegrillwillallowanypaintandoilsfromthemanufacturingprocessto
burnoff.Addpelletstothehopper,thencloseandlatchthelid.(Thegrillwillnotfeedpellets
withthehopperlidopen.)PlugthepowercordintoaGFCIoutlet.PresstheONbuttononthe
controlboard,andusetheheatrangearrowtoselectthedesiredcookingtemperature.We
recommendfiringyourgrillto450Fandrunningthegrillforatleast30minuteswiththefront
doorsclosed.Afterrunningthegrillforatleast30minutes,presstheOFFbuttonandallowthe
grillandtheinsidegratestocool.Oncethegrateshavecooled,removethem,washwithhot
soapywaterandrinsethemthoroughly.Wipethegratesdown(orallowthemtoairdry)and
placethembackintothestove.Youarenowreadytocookonyourgrill.
DAILYOPERATION:Duringsubsequentstartupsafterthefirstfire,itisrecommendedthatyou
openbothdoorsforatleastfiveminutesduringstartuptoallowtheinitialsmoketodissipate
quicker*.Oncethegrillhasstarted,closebothdoorsandthenallowthegrilltoreachthe
temperaturethatwasselectedbeforecooking.Untilthegrillhasignited,youwillseethelights
under“Igniter”and“Auger”illuminating.Oncethegrillhasignitedandtheigniterhasturned
off,theredlightwillnolongerilluminateunderthe“Igniter”display.The“Auger”lightwill
illuminategreeneverytimetheaugerisrunningduringacycle.Asmentionedinthe“Cooking
andFoodSafetyTips”section,usecookingoilsonthecastgratetopreventfoodsticking,
especiallyduringthefirstfewtimesyouuseyourgrill.
ManualStartup
Intheeventyourignitershouldfail,youmaystartyourgrillmanually.
Removethecastirongrateandflamedeflector(ontheleft,“direct”side).Checktobesurethe
burnpotisfreeandclearofanyashordebris.Placeasmallhandfulofpelletsinthebottomof
theburnpot. Werecommendusingafirestartersuchassolidflakestarter,afirestarterdiscor
firestartersticks,thenuseamatch,lighterorpropanetorchtostartthefire.Oncethefirehas
startedtoburn,useheatresistantglovesorovenmittstoputtheflamedefectorandcastiron
gratebackinplace,closethefrontdoorsandpresstheONbutton.Selectthedesired
temperatureandthegrillwillbegintofeedpelletsnormally.
ShutDown
WhenyouarefinishedusingyourgrillyoumaypresstheOFFbuttononthecontrolboard.The
boardwillthendisplay“SHD”forshutdown.Thiswillcausetheaugertostopfeedingpellets,
andthecombustionblowerwillcontinuetorunforaperiodof5minutes.Thiswillhelpthe
remainingfuelintheburnpottoextinguishandburnout.Thisprocesswillalsohelpkeepthe
burnpotcleanerbetweenuses.Openyourdoorstoallowtheheattodissipateduring
shutdown.Makesurethegrilliscoolbeforecovering.
*NOTE:Incolderweatheryoumaynotbeabletoopenbothdoorsoninitialstartup,sincethegrill
willshutdownafter10minutesifit doesnotreach160degreesF(thisisaproductfeature).
9
GRILLOPERATION
PreHeat
“PreHeat”isthestartingstageofcookingorsmokingwherethepelletfuelisfired,andthegrill
comestothesettemperature.Itcanoccasionallytakethegrillupto3045minutesto
completelypreheat.*Thistimemaybelongerifyouoperateyourgrillduringthecolder
months.
CookMode
DuringCookmode,thegrillwillmaintainthetemperatureselectedontheheatrange.Itis
normaltoseesomefluctuationupanddownofthetemperature.NOTE:Whenadding,
adjusting,orremovingfood,youmayseealargerdecreaseintemperature,butoncethedoors
areclosedagainthegrillshouldreturntosettemperature.
*Thecastgratetemperature(ontheleft,“direct”side)is100200degreeshotterthanthe
temperatureontheright,“indirect”side,wherethedoorthermometerislocated.Pleasebe
awarethatwhengrillingonthecastgrate,thetemperaturewillbehotterthanthedoor
thermometerindicates.Thisisapositivefeature,sinceyouwillbeabletoachievetemperatures
inexcessof600degreesforcookingsteak,etc.
Smoking
Yourgrillhasbeendesignedtoserveasanexcellentsmokeraswellasabarbecuegrill.Setting
thecontrolboardheatrangetolowertemperaturesisperfectforlong(i.e.overnight)smoking.
Thetemperatureselectedwilldependonwhatfoodsarebeingsmoked.Recommended
temperaturesfordifferentmeatsarediscussedlaterinthismanual.Differentvarietiesoffood
gradeflavoredpelletsmayalsobeexperimentedwith,toaccommodatedifferenttastes.Please
notethat(ingeneral)thelowerthetemperaturesetting,themoresmokethegrillwillproduce.
CAUTION:Alwaysuseameatthermometertoensuremeatsandpoultryhavebeencooked
toasafeinternaltemperature.Serioushealthrisksmayoccurwhenconsumingundercooked
meat.Werecommendusingagoodqualityprobetypethermometerforthemostaccurate
results.
CAUTION:Wedonotrecommendusingyourgrillasasmokerwhenoutsidetemperatures
arecoldandwindy.Atsmokingtemperatureslessthan225F,thechanceofcreosoteforming
fromsmokecondensationcouldbepossible.Also,whenoperatingduringhotweather(90
degreesorabove),itmaybehardertomaintainlowgrilltemperatures(200degreesorlower).
CreosoteFormationandneedforremoval:Whenwoodpelletsareburnedslowly,they
producetarandotherorganicvaporsthatcombinewithexpelledmoisturetoformcreosote.
Thecreosotevaporscondenseintherelativelycoolovenflueandexhausthoodofaslow
burningfire.Asaresult,creosoteresidueaccumulatesontheflueliningandexhausthood.If
ignited,thiscreosotemakesanextremelyhotfire.Whengreaseorcreosotehasaccumulated,
theyshouldberemovedtoreducetheriskoffire.
*Thereisriskofseriousinjuryordeathiftheunitisoverfired.Ifoperatedandmaintained
properly,theunitshouldnotoverfire.Anyselfmodificationtotheunitcouldcauseitto
overfire,andalsovoidsanywarranty.*
10
GRILLMAINTENANCE
BEFOREPERFORMINGANYMAINTENANCE,BESURETHEGRILLISCOMPLETELYCOOLED.ITIS
ALWAYSASAFEPRACTICETOUSEHEATRESISTANTGLOVESWHENHANDLING
SURFACES/OBJECTSTHATMAYSTILLBEHOT.
*SEE‘COMPONENTREPLACEMENT’AND‘EXPLODEDDIAGRAM’PAGESTOREFERENCETHE
LOCATIONOFTHESEPARTS
PaintedSteelSurfaces
Althoughyourgrillispaintedwithverydurablehightemperaturepaint,alwaysattempttokeep
dirtanddustofftheoutsideofthegrillbeforecooking.Dustordirtcouldbecookedintothe
metal,causingthepainttodiscolor.Thesurfacecanbecleanedwithhotwaterandamild
detergentmix.Toprolongthelifeofthepaint,agrillcoverisrecommended.Beforecovering,
makesurethegrillhascompletelycooled‐coveringwhilestillwarmcancausecondensation
underthecovering,leadingtoprematurerusting.
BurnPotandIgniter
Theburnpotairholesshouldberegularlycheckedforanyblockagesorbuildup.Theburnpot
canbecleanedusingascraper,puttyknife,orawirebrushtocleananybuilduporblockages.
Theignitershouldalsobecheckedforbuildup.Continuedburningwithbuildupontheigniter
orintheburnpotcouldcauseabnormalsmoking,delayedfiringofthegrill,andpossible
injury(andcouldshortenthelifeoftheigniter).
Drippan
Liningthedrippan(locatedontheright,“indirect”side)withaluminumfoilwillgreatlyreduce
theamountofcleaningofthedrippan.However,ifcleaningisnecessary,itcanbedonewith
hot,soapywateroracleaningdegreaser.Thisshouldbeinspectedatleasttwiceayearto
determinewhengreaseand/orcreosotebuilduphasoccurred.
GreaseBucket
Excessgreasefromcookingwilltraveldownthedrippananddraintube,andcollectinabucket
onthebottomrightsideofthegrill.Thisshouldbecheckedanddumpedregularlytoavoid
spillageontoyourdeck(orothersurface)thatcouldcausestains,attractinsectsorcause
unwantedsmells,etc.Alsocheckthedraintubeforbuildupandcleanifnecessary.
CombustionChamber
Duetothefactthatthecombustionfanforcesairintotheburnpot,theareaaroundthefan
staysrelativelycleananddoesnotrequiremuchmaintenance.Itisgoodpracticeto
occasionallyvacuumorbrushthisareaout,tocleananyashorburnpotdebristhatmayhave
fallenthrough.
11
GRILLMAINTENANCE,CONTINUED
FlameDeflector
Theflamedeflectorislocatedontheleft“direct”heatingside,underthecastirongrate.Itis
recommendedthatyouremoveanyfoodorgreasebuildupthatmayaccumulatewhencooking
onthedirectside.Also,regularlyremovetheflamedeflectorandcleanitwithascraperor
puttyknife.Thiswillgreatlyreducetheriskofgreaseflareupsduringcooking.Makesurethe
flamedeflectoriscoolbeforecleaning.Itmaybecleanedwithhot,soapywater.
GrillInterior
Althoughfoodgradewoodpelletsburnveryefficiently,theywillstillcreateasmallamountof
ashthatwillaccumulateontheinsidegrillwalls,doors,gratesandintheashpanstoragearea.
Althoughitisnotnecessarytokeeptheseareasspotless,occasionalcleaningisrecommended.
Thiscanbedonewithascraper,puttyknife,utilityshopvacandsomesoftcloths.
SteelGrates
Alongwithscrapingthesteelgrateswithagrillbrushbeforeeachuse,wealsorecommend
periodicallycleaningthesegrateswithhot,soapywater.Thesegratesarealsodishwashersafe.
CastIronGrate
Thecastirongrateshouldbecleanedbeforeeachusewithagrillbrush.Itmayalsobecleaned
periodicallywithhot,soapywater.
DoorThermometer
Overtime,thethermometerprobemayaccumulateasmallbuildupofash.Toensurethe
thermometerisaccuratelyreadingtemperature,itisrecommendedthatyoucleantheprobe
regularlywithawetclothorpapertowel.
GrillThermocouple
Overtime,thethermocouplemayalsoaccumulateasmallbuildupofash.Toensurethe
thermocoupleisaccuratelyreadingtemperature,itisrecommendedthatyoucleanthetipoff
regularly,withawetclothorpapertowel.Ifyouractualtemperaturereadingonthecontrol
boarddifferssignificantlyfromthedoorprobe,thatisanindicationthatthethermocouple
needstobecleanedoff.
DisposalofAshes
Ashesshouldbeplacedinametalcontainerwithatightfittinglid.Theclosedcontainerof
ashesshouldbeplacedonanoncombustiblefloororontheground,wellawayfromall
combustiblematerials,pendingfinaldisposal.Whentheashesaredisposedbyburialinsoilor
otherwiselocallydispersed,theyshouldberetainedintheclosedcontaineruntilallcinders
havethoroughlycooled.
12
GRILLMAINTENANCE,CONTINUED
HopperandAuger
Althoughfoodgradewoodpelletsaretypicallycleanerthanheatingpellets,itisimportantto
monitorthesawdustinthehopperandaugersystem.Ifyoubegintonoticealarge
accumulationofsawdustinthehopperandaugerchamber,itisrecommendedthatyou
removethepelletsanduseautilityshopvactovacuumoutalloftheloosesawdust.Keeping
thehopperandaugerfreeandcleanofsawdustwillensurethegrillisfeedingpelletsas
accuratelyaspossible.Itisalsorecommendthatyoucoverthegrillwhennotinuse,toprevent
anywaterfromreachingthepelletsinthehopper.Ifthepelletsgetwet,theywillexpandand
couldpossiblyjamtheauger.
Exhausthood/chamber
Theexhausthoodandchamberareaiswheretheexhaustexitsthegrill;itislocatedonthe
rightside.Itshouldbeinspectedatleasttwiceayeartodetermineifcreosotebuilduphas
occurred.Ifthereisaheavybuildup,itshouldberemovedandcleaned.
Ashpan
Theashpanislocatedonthebottomleftofthegrill.Thisshouldbecleanedbeforeeveryuse,
topreventthebuildupofashesandpelletsthatcouldpotentiallycauseunwanted,uncontrolled
fire.
PELLETMAINTENANCE
Tohelpensurethatyourgrilloperatesproperlyandwithoutissue,itisimportantthatyoustore
pelletsinadryplace,suchasabasementoragarage(aslongastheyaren’tnearchemicals).
Cookingpelletsareaboutthethicknessofapencileraserandvaryfrom1”to1½”.Theystart
assawdustthatisfilteredandcompressed,thenfedthroughamachinethatcutsthemto
specifiedlengths.Thentheyarecooled,clearedofextradustandbagged.Nochemicalsare
added.Differentwoodscanaddextraflavortoyourfoods.**ONLYPUTTHEAMOUNTOF
PELLETSYOUINTENDTOUSEFORCOOKING,BECAUSEOVERTIMEPELLETSCANABSORBTHE
MOISTUREINTHEAIRANDSWELL,CAUSINGAUGERJAMSORFAILURETOIGNITE.USEONLY
WOODPELLETFUELSPECIFIEDBYTHEMANUFACTURER.USEONLYENGLAND’SSTOVE
WORKS,INC.BRANDWOODPELLETS.(8,500BTU/LB.<1%ASHCONTENT)DONOTUSE
PELLETFUELLABELEDASHAVINGADDITIVES.**
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Pellet Grills!
Proudly Made in U.S.A.
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13
COOKINGANDFOODSAFETYTIPS
Followingaresomebasiccookingandsafetytips.Besuretorefertoresourcessuchas
foodsafety.govforcomprehensivesafetyinformation.
Besureyourgrillisclean,hasenoughpelletsandpreheated.
Doyourprepworkaheadoftime.
Usecookingoilsonthecastirongratetopreventsticking.
Rememberthatleavingthedoorsopenforextendedperiodsorovercrowdingthe
grillingareamaycauseextendedcookingtimes.
Uselonghandledtongsforturningmeatsandaspatulaforburgers.Usingaforkcould
causeburnsandcouldallowjuicestoescapethemeat,causingdryness.
Alwaysthoroughlycookmeats,anddonotleaveoutofrefrigerationformorethantwo
hours.
Washhandsandsurfacesproperly.
Donotmixcookedanduncookedfood.
Marinatemeatsintherefrigerator.
Defrostmeatsintherefrigerator.
Donotsavemarinade.
Useameatthermometertoensureproperinternaltemperatures.
RECOMMENDEDSMOKINGTEMPERATURES
*Thetimeslistedinthechartareonlyaguide,andmayneedtobeadjustedbasedonthe
quantityand/orthicknessofthemeat.Checkallmeats’internaltemperaturesbeforeserving.
MEAT SETPOINT°F AVERAGESMOKINGTIME
Brisket 225 11/2hoursperpound
BeefRibs 225 3hours
PorkButt 225 11/2hoursperpound
WholeChicken 250 4hours
WholeTurkey 240 61/2hours
SpareRibs 225240 6hours
BabyBackRibs 225240 5hours
SmokedFish 170then220
12hoursat170then12hoursat
220
14
GRILLINGMEATTEMPERATURES
CATEGORY MEAT
INTERNAL
TEMPERATURE°F
RESTTIME
GroundMeat&Meat
Mixtures
Beef,Pork,Veal,Lamb 160 None
Turkey,Chicken 165 None
FreshBeef,Veal,&
Lamb
Steaks,roasts,chops 145 3minutes
Poultry
Chicken&Turkey,whole 165 None
Poultrybreasts,roasts 165 None
Poultrythighs,legs,wings 165 None
Duck&Goose 165 None
Stuffing(cookedaloneorin
bird)
165 None
PorkandHam
Freshpork 145 3minutes
Freshham(raw) 145 3minutes
Precookedham(toreheat) 140 None
Seafood
FinFish
145orcookuntilfleshis
opaqueandcomes
aparteasilywithafork.
None
Shrimp,lobster,andcrabs
Cookuntilfleshispearly
andopaque.
None
Clams,oysters,and
mussels
Cookuntilshellsopen
duringcooking.
None
Scallops
Cookuntilfleshismilky
whiteoropaqueand
firm.
None
ThesearetheUSgovernmentrecommendedminimuminternaltemperaturesforlistedmeats,
fromfoodsafety.gov.Rememberthatthisisalistingofsafeminimuminternaltemperaturesonly.
15
COMPONENTREPLACEMENT
(WARNING:Aswithanymaintenanceconcerningthisunit,besuretheunitis“OFF”andhas
completedtheShutDowncycleBEFOREbeginning.Unplugtheunit.Beawarethatmetal
partscanremainHOTlongafterthefirehasgoneoutandEVENaftertheShutDowncycleis
complete.Alwaysuseextremecautionwhenhandlingpotentiallyhotparts,evenifyouthink
theyshouldbecold.)
Coverpanel
Toremovethecoverpanel:Usinga5/16”socket,loosenandremovethesixscrewsonthe
coverpanel,thenslidethepaneloutandsetaside.Whenfinishedwithanytroubleshootingor
componentreplacement,reinstallthepanelinthereverseofthismethod.
Refertothisillustrationfortheproceduresonthispage
Combustionfan
Removethecoverpanel.Unplugthewiresfromthefan.Liftthefanupandthenremove.
*Becausethegroundwireisattachedtotheunitonthecombustionchamber,itmaybe
necessarytoloosenthisscrewtoremovethecombustionfan.Toinstallthenewfan,usethe
reverseofthismethod,beingsuretoinstallthefaninthecorrectdirection(withthefan
blowingintothechamber).
Hopperlidsafetyswitch
Loosenthe½”nut,andthenremovethenutandwasher.Unplugthewiresfromtheswitch,
takingnoteofwherethewiresareconnected.Toinstallthenewswitch,connectthewiresto
thenewswitchandthenplacetheswitchbuttonintotheholeandinstallthenutandwasher,
beingcarefulnottoovertighten.
Augermotor/Auger
*Besuretoremoveallthepelletsfromthehopperbeforetryingtoremovetheaugerorauger
motor.*Removethecoverpanel.Unplugtheaugermotorwiresfromthewiringharness.
(Continued next page.)
16
COMPONENTREPLACEMENT,CONTINUED
Augermotor/Augercontinued
Loosenandremovethetwo½”boltsholdingtheaugermotorsupportshelftothegrill,thenremovethe
assembly.Youwillneeda5/16”sockettoremovethetwoscrewsthatholdtheaugermotortothe
supportshelf(fromthebackside).Thenremovethesmallscrewandbolt
thatholdstheaugertothe
augermotor(NOTE:yourgrillmayhaveacotterpininsteadofascrewandbolt).Toremovetheauger
fromthesupportshelf,simplyslideitout.Toreinstallthisassembly,slidetheaugerin,connectittothe
motorusingthereplacement
screwandbolt(PartNo.RFNHP),reinstallthetwo5/16”screwsthrough
theshelfandmotor,andslidetheassembly(augerfirst)backinandreinstallthetwo½”bolts.
Hopperlidlatches
Toadjustthelidlatch,thefollowingtoolswillbeneeded:two,½”wrenches(orawrenchandasocket).
Inordertoadjustthelatch,firstopenthehopperlidandthenlockthelatchinitsclosedposition.Then
takethe½”wrenchandloosenthenutclosestto
thelatch(seebelow).Thisnutisthenadjustedcloser
totheliditselftotightenthelatch.Afteradjustingthisnuttothedesiredlocation,holdthisnutinplace
withthe½”wrench,thentightendow ntheholdingnutontheendofthelatchshaftwiththe
½”socket
orsecondwrench,toholdthela tchingassemblyinplace.Aftertighteningthelatch,testthelatchfor
propertensionbylockingtheliddownandliftingeachfrontcornerofthelid.Thelidshouldbefirmly
helddownbythelatch.Toreplacethelatch,removethe
5/16”screwfromthebracket,usingasocket
orwrench.Removethelatchandreplacewithanewone,andreinstallthe5/16”screwandbracket.
17
COMPONENTREPLACEMENT,CONTINUED
DoorThermometer
Opentherightsidedoortothegrill.Loosenandremovethewingnutonthethermometer.
Then,pullthethermometeroutofthedoor.Toreplace,putanewthermometerinthe
openingandreinstallthewingnut.
 
Refertothisillustrationfortheproceduresonthispage
Thermocouple
Removethecoverpanelandthecontrolboard(seeinstructionsonPage18).Then,usinga
smallflatheadjeweler’sscrewdriver,loosenthetwoscrewsthatholdthethermocouplewires
inplace.(Notewhichcolorwiresareonwhichside.Thecontrolboardshouldalsobemarked
withan“r”anda“y”directlynexttowherethewiresareconnected.)Next,openthefront
doorsandlocatethethermocouplealongtherightsideoftherearwallofthegrill.Usingthe
5/16”socket,loosenandremovethetwoscrewsthatholdthethermocoupletothebracket.
Youcanthenpullthewiresthroughandremovethethermocouple(takenoteastowherethe
wiresfeedthrough,asyouwillneedtoputthenewwiresbackthroughthesameway).To
installthenewthermocouple,feedthewiresbackthroughandreattachthethermocouple,
usingthetwoscrewspreviouslyremoved.Thenreinstalltheendsofthewiresintothecontrol
boardinthesamepositionthattheywerepreviously.Reinstallthecontrolboard,usingthe
samescrewsthatwerepreviouslyremoved.
Exhausthoodandchamber
Theexhausthoodandchamberarelocatedontherightsideofthegrill.Toremove,usea
5/16”sockettoremovethescrewsthatsecurethehoodandchamber.Besuretocleanthe
partsandthesideofthegrillwherethechamberwasinstalled,usingaspecialtycreosote
removerandascraper.
18
COMPONENTREPLACEMENT,CONTINUED
Burnpot
Removethecoverpanelandunplugtheigniterfromthecontrolboard.Removethecastiron
grateinsidethegrill,andthenremovetheflamedeflector.Pullupontherightsideoftheburn
potandremoveitatanangle.Makesuretofeedtheendsofthe
wires(fortheigniter)through
theholeintheexhaustchamberwhenpullingouttheburnpot.
Igniter
Removethecoverpanelandunplugtheigniterfromthewiringharness.Then,removethe
combustionfan.Removethecastirongratefrominsidethefirechamber,andthenremovethe
flamedeflector.Removetheburnpot,makingsuretofeedtheendsofthewiresdownthrough
theholedrilledinthecombustionchamber.Loosenthe1/8”allensetscrewintheburnpot
thatsecurestheigniter.Pulltheigniterout.Toreplace,insertthenewigniterandtightenthe
setscrew.Feedthewiresbackthroughthecombustionchamberandupthroughthehole.
Plugthewiresbackintothewiringharnessandreinstallthecombustionfan.
ControlBoard
Removethecoverpanel.Detachthewiringharnessfromthecontrolboard,bysqueezingthe
armontheclipandpullingslightly.Unplugthewhiteandblackwirefromtheharnessforthe
powercord,then,usinga5/16”socket,removethetwoscrewsthatholdthecontrolboardin
place.Toreinstall,attachthetwoscrews,thenthewhiteandblackwiresforthepowercord
and,lastly,reattachtheclipwiththewiringharness.
19
TROUBLESHOOTING
Problem Cause Solution
Grillwillnotturnon.
Grillisnotproperly
pluggedin.
EnsurethatyourgrillispluggedintoaWORKINGGFCI
outlet.
Apowersurgehasblown
thefuseonthecontrol
board.
Replacethefusewitha6amp(125volt)fuse.
Grillproducesexcess
ordiscoloredsmoke.
Pelletsmayhaveabsorbed
excessmoisture.
Cleanthehopperandburnpotofanywetpelletsand
replacewithdryones.
Burnpotiscloggedwith
ashorcarbon.
Checktheburnpotforanyashorcarbondeposits.
Cleanifneeded.
Grillunabletoreach
ormaintainstable
temperature.
Grillnotreceiving
sufficientfuel.
Checkthehopper'sfuellevel,addpelletsifneeded.
Grillnotreceiving
sufficientairflowtoburn
pot.
Checktheburnpotforanyashorcarbondeposits.
Cleanifneeded.
Checktoensurethecombustionfanisinstalledinthe
properdirection(shouldblowtowardsthefire),is
pluggedinandisstilloperatingproperly.
Thermocoupleproblem.
Ifthedoortemperatureisreadingdifferentfromthe
controlboardthenthethermocouplemayneedtobe
cleanedorthereisanick/kinkinthewires.
Igniterproblem.
Checktoensuretheigniterispluggedinandstartsto
glowafterpressingthe"on"button.
Frequentflame
fluctuation.
Buildupofcreosoteor
carbonmaterial.
Possiblecombustionfailure/malfunction.Check
combustionfan.
Checktheburnpotforanydepositsorbuildup.
Shouldyouhaveanissuethatisnotaddressedonthischart,orifyouneedassistancewithany
ofthesolutions,pleasecontactourTechnicalSupportlineat18002456489.Ifyouneedparts
youcanorderthemonlineatwww.pelletgrillsusa.comorbycontactingusat18002456489.
20
WIRINGDIAGRAM

*Acopyofthisdiagramisalsointheareathatenclosesthemotorand
fan.*
FOLLOWTHESEGUIDELINESTOPREVENTTHISCOLORLESS,ODORLESSGAS
FROMPOISONINGYOU,YOURFAMILYOROTHERS:
KNOWTHESYMPTOMSOFCARBONMONOXIDEPOISONING:HEADACHE,DIZZINESS,
WEAKNESS,NAUSEA,VOMITING,SLEEPINESS, ANDCONFUSION.CARBONMONOXIDE
REDUCESTHEBLOOD’SABILITYTOCARRYOXYGEN.LOWBLOODOXYGENLEVELSCAN
RESULTINLOSSOFCONSCIOUSNESSANDDEATH.
SEEADOCTORIFYOUOROTHERSDEVELOPCOLDORFLULIKESYMPTOMSWHILE
COOKINGORINTHEVICINITYOFTHISAPPLIANCE.CARBONMONOXIDEPOISONING,
WHICHCANEASILYBYMISTAKENFORACOLDORFLU,ISOFTENDETECTEDTOOLATE.
ALCOHOLCONSUMPTIONANDDRUGUSEINCREASETHEEFFECTSOFCARBON
MONOXIDEPOISONING.CARBONMONOXIDEISESPECIALLYTOXICTOMOTHERAND
CHILDDURINGPREGNANCY,INFANTS,THEELDERLY,SMOKERS,ANDPEOPLEWITH
BLOODORCIRCULATORYSYSTEMPROBLEMS,SUCHASANEMIA,ORHEARTDISEASE.
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Summers Heat 51-SHPG100 Owner's manual

Category
Barbecues & grills
Type
Owner's manual
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