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MS2042DW

LG MS2042DW Owner's manual

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MS2042DW
(ANTI BACTERIA)
2
2
3~4
5
6~7
8
9
10
11
12
13
14~16
17~19
20~22
23~25
26~30
31~3
34-35
36
37~38
39
Contents / fo"k; lwph
Precautions /lko/kkfu;k¡
Safety Precautions / lqj{kk lko/kkfu;k¡
Unpacking & Installing / [kksyuk o LFkkfir djuk
Child Lock / pkbYM ykWd
Micro Power Cooking / ekbØks ikoj esa [kkuk idkuk
Micro Power Level / ekbØks ikoj Lrj
Quick Start /rqjUr 'kq:vkr
Cooking Timer / dqfdax Vkbej
Various Cook Functions / fofHkUu dqd iz.kkfy;k¡
Indian Cuisine /Hkkjrh; O;atu
Health Plus / gSYFk Iyl
Sweet Corner /LohV dkWuZj
Child's Favourite / cPpksa dh euilUn
Snacks / LuSDl
Breakfast / czsdQkLV
Beverages / chojsftt+ ¼is;½
Auto Defrost / vkWVks fMÝkWLV
Important safety instructions / egRoiw.kZ lqj{kk funsZ'k
Read carefully and keep for future reference / /;ku ls i<+sa vkSj Hkfo"; ds lUnHkZ ds fy, j[ksaA
Technical Specifications & Two Recipes for Starter / rduhdh tkudkjh / uofl[kq, ds fy, nks O;atu
3
4
5
ªEither use earth or use exclusive 230V socket with earth.
vFkZ dk bLrseky djsa ;k vFkZ ds lkFk fof'k"V 230V dk lkWdsV bLrseky djsaA
ªDo not bend power cord forcefully or break.
ikoj dksMZ dks cyiwoZd u eksM+sa vkSj u gh rksM+saA
ªDo not pull out power cord.
ikoj dksMZ dks [khaps ughaA
ªDo not use several power plug in one socket at the same time.
,d le; esa cgqr lkjs ikoj Iyx ,d lkWdsV esa ,d lkFk bLrseky u djsaA
ªDo not plug in or pull out power cord with wet hand.
Hkhxs gq, gkFkksa ls Iyx u gh yxk,a vkSj u gh fudkysaA
ªDo not spray water inside and outside of microwave oven.
ekbØksoso vksou ds vUnj vkSj ckgj dh vksj ikuh u fNM+dsaA
ªPlug out power cord during cleaning or maintenance of set.
vksou dh lQkbZ ;k ejEer ds nkSjku ikoj dksMZ dks ckgj fudky ysaA
ªDo not heat up the food more than necessary.
[kkus dks vko';drk ls vf/kd xeZ u djsaA
ªDo not use microwave oven other than cooking or sterilization such as
cloth drying etc.
ekbØksoso vksou dk [kkuk idkus ;k LVsjhykbts'ku ds vfrfjDr bLrseky u djsa tSls
diM+ksa dks lq[kkuk bR;kfnA
ªDo not insert pin or steel wire etc. into inside/out side of case.
ds'k ds vUnj ;k ckgj fiu vFkok LVhy dh rkj u MkysaA
ªPlease be careful during taking the food since high temp. water or soup
may be overflow to cause burn.
[kkuk fudkyrs le; lko/kku cjrsa D;ksafd mPp rki dk ikuh ;k lwi Nyd dj tyk
ldrk gSA
Safety Precautions
ªDo not plug in power cord when socket hole is loose or plug is damaged.
lkWdsV gksy <hyk gksus ;k Iyx fo{kr gksus ij ikoj dksMZ u yxk,aA
ªDo not use oven while some foreign material is attached on the door.
tc njokts ij dksbZ cká inkFkZ yxk gks rks vksou dks bLrseky u djsaA
ªDo not place the water container on the set.
vksou ds Åij ikuh dk crZu u j[ksaA
ªDo not place heavy things on the set & do not cover the set with cloth while
using.
lSV ds Åij Hkkjh pht u j[ksa vkSj bLrseky djrs le; lSV dks diM+s ls u <dsaA
ªDo not install the set in the damp space or water sputtering area.
lSV dks xhys LFkku ij ;k tgka ikuh ds NhaVs iM+ jgs gksa] u yxk,aA
ªDo not let children hang onto oven door.
cPpksa dks vksou ds njokts ij u yVdus nsaA
ªDo not heat the unpeeled fruit or bottle with lid.
fcuk fNys gq, Qy ;k <Ddu yxh gqbZ cksry xeZ u djsaA
ªDo not hold food or accessories as soon as cooking is over.
[kkuk idus ds rqjUr ckn [kkus ;k lgk;d midj.kksa dks u idM+saA
ªPlug out oven if it is not used for long duration.
;fn vksou yEch vof/k ds fy, bLrseky ugh gksuk gS rks Iyx ckgj fudky nsaA
ªInstall microwave oven in the well ventilated, flat place.
ekbØksoso vksou dks goknkj vkSj lery LFkku ij gh yxk,aA
There is danger of blast if covered bottle, sealed food, egg, and chestnut etc.
are cooked inside oven.
cUn cksry] lhYM [kkuk] v.Ms ;k dktw bR;kfn dks vksou esa idkus ij QVus dk [krjk gSA
lqj{kk lko/kkfu;k¡
6
7
(If you press any button).
¼vki pkgs dksbZ Hkh cVu nck,s½
8
9
Touch STOP/CLEAR.
LVkWi @ fDYk;j dks Nw,sA
Touch Time.
VkbZe dks Nq,sA
Enter 5 minutes 30 seconds by touching
[5], [3], and [0]
[5], [3], and [0] dks Nwdj 5 feuV 30 lSdUM+ VkbZe HkjsA
Touch POWER. P-HI appears in the display. This is to tell you that the
oven is set on HI unless a different power setting is chosen.
5
Touch 8. To select power level 80%. Display shows P-80.
6
Touch START.
LVkVZ dks Nq,sA
Your oven has ten Microwave Power settings.
As shown in Next Page.
tSls vxys ist ij fn[kk;k x;k gSaA
10
* Boiling Water
* Cooking poultry pieces, fish, & vegetables.
* Cooking tender cuts of meat.
* Whole poultry.
10
* Reheating rice, pasta, & vegetables.
* Reheating prepared foods quickly.
* Reheating sandwiches.
* Cooking milk and cheese dishes.
* Cooking cakes, breads.
* Melting chocolate.
* Cooking whole fish.
* Cooking puddings and custard.
* Cooking whole poultry.
* Thawing meat, poultry and seafood.
* Cooking less tender cuts of meat.
* Taking chill out of fruit.
* Softening butter.
* Keeping casseroles and main dishes warm.
* Softening butter and cream cheese.
* Standing time.
* Independent.
9 (90%)
8 (80%)
7 (70%)
6 (60%)
5 (50%)
4 (40%)
3 (30%)
2 (20%)
1 (10%)
0 (0%)
100%)
11
12
Cooking Timer
dqfdax VkbZejdqfdax VkbZej
You can use the Timer of your oven for purposes
other than food cooking.
Touch STOP / CLEAR.
Touch COOKING TIMER.
Touch Numbers to set
Touch START.
Example: To count 3 minutes for telephone call
3 0 0
ADD MINUTEADD MINUTE
A time-saving pad, this simplified control
lets you quickly set and start microwave
cooking without the need to touch START.
Example: To set ADD MINUTE cooking 2 minutes.
Touch STOP / CLEAR.
Touch ADD MINUTE 2 times.The oven begins cooking and display shows time
countingdown.
Timer for 3 minutes.
VkbZej dk iz;ksx 3 feuV ds fy, dSls fd;k tkrk gSaA
(Indian Cuisine (IC), Health Plus (HP) Sweet Corner (SC), Child's Favourite (CF) Snacks(Sn) Breakfast(bF),
Beverages (bE), Auto Defrost (dEF))
Press Stop/Clear
Press (IC1-IC6), (HP1-HP6), (SC1-SC6), (CF1-CF6), (Sn1-Sn6), (bF1-bF6), (bE1-bE4) , (dEF1-dEF4) to select category.
Stop/Clear nck,a
,fPNd O;atu oxZ pquus ds fy, (IC1-IC6), (HP1-HP6), (SC1-SC6), (CF1-CF6), (Sn1-Sn6),
(bF1-bF6), (bE1-bE4) , (dEF1-dEF4) nck,aA
otu fu/kkZfjr djus ds fy, ¼;fn vko';d gks½ rks fuEu pj.kksa dks vuqlj.k djsaA
mijksDr oxks± ds fy, 0.1, 0.2, 0.3 kg pquus ds fy, Øe'k% (1), (2), (3) nck,aA
uksV % ;fn dksbZ otu u gks rks bl pj.k dks NksM+ nsa vkSj LVkVZ nck,aA IC-1 ds otu fu/kkZj.k ds fy,] 4 ds fy, 1 vkSj 8 ds fy, 2 nck,aA
Start nck,a
Please follow the given steps to operate cook functions (Indian Cuisine (IC), Health Plus (HP) Sweet Corner (SC), Child's Favourite (CF) Snacks(Sn) Breakfast(bF) Beverages (bE), Auto Defrost (dEF)) in your Microwave.
Ñi;k vius ekbØksoso dh fofHkUu dk;Ziz.kkfy;ka (Indian Cuisine (IC), Health Plus (HP) Sweet Corner (SC), Child's Favourite (CF) Snacks(Sn) Breakfast(bF) Beverages (bE), Auto Defrost (dEF)) dks pykus ds fy, uhps fn;s x;s
pj.kksa dk vuqlj.k djsaA
COOK
MODE
STEP-1
STEP-2
STEP-3
STEP-4
COOK
MODE
STEP-1
STEP-2
STEP-3
STEP-4
To set weight (if required) follow below steps.
Press (1), (2), (3) to select 0.1, 0.2, 0.3 kg respectively for above categories.
Note : If no weight, skip this step and press start. For IC-1 - Qty selection, press 1 for 4 nos. and press 2 for 8 nos.
Various Cook Functions
fofHkUu dqd dk;Ziz.kkfy;ka
Press Start
13
(Indian Cuisine (IC), Health Plus (HP) Sweet Corner (SC), Child's Favourite (CF) Snacks(Sn) Breakfast(bF),
Beverages (bE), Auto Defrost (dEF))
Category Weight Limit Utensil Instructions
Indian Cuisine
Hkkjrh; O;atu
14
0.3 kg
IC2
Aloo Subzi
1.
2.
3.
ekbØksoso lsQ ckmy esa rsy] thjk] ued vkSj gjh fepZ M+kysA
ekbØksoso esa ehuw pqudj LVkVZ nck,aA
0.3 kg
1 tsp
2 tsp
1/4 cup
fof/k %
Method :
Peeled Potatoes
Green chilli
Oil
Water
Microwave
safe Glass Bowl
1.
2.
In a MWS glass bowl add oil, Jeera, salt and green chillies.
Put in microwave, select category and press start.
3. After 2 minutes, add Potatoes and water in the above bowl.
Cover it up and press Start.
Jeera
1 tbsp
As per taste
Salt
nks feuV ds ckn Åij okys ckWmy esa vkyw vkSj ikuh MkysA
IC1
Microwave
safe idli steamer
&
Microwave
safe idli stand
Idli
4,8 Nos.
1.
2.
3.
pkoy] mM+n nky vkSj lks;kchu ds nkuksa dks /kksdj 4 ?k.Vs ds
fy, fHkxksdj j[k nsaA
ihlsa] feyk,a vkSj 8 ls 10 ?k.Vs rd [kehj cuk,aA feJ.k dks isLV
cuus rd yxkrkj ihlsaA
bMyh LVSaM ij rsy yxk,aA bMyh ds xksys mlds vUnj j[ksaA
LVhej esa ½ di ikuh MkysaA bMyh LVSaM j[kdj <d nsaA oxZ vkSj
la[;k fu/kkZfjr djsa vkSj idkus ds fy, LVkVZ nck,aA 3 ?ka.Vs rd
j[kk jgus nsaA
uksV % feJ.k rS;kj djus ds ckn vki blls 4,8 bMfy;ka cuk
ldrs gSaA
fof/k %
Method :
1.
2.
Wash & soak rice, urad dal & soyabeans granules for 4 hours.
Grind, mix and ferment for 8 to 10 hours. Grind the mixture
to paste consistency.
3. Grease Idli Stand with Oil. Put Idli batter in it. Add ½ cup water
in the steamer. Keep the idli stand & cover. Select category &
number and press start to cook. Allow to stand for 3 minutes.
After preparing the batter, you can use it for making
4,8 idlies.
Note :
Rice
Soyabean
Water
Salt
Urad
100 g
4 tbsp
4 tbsp
As required
As per taste
Category Weight Limit Utensil Instructions
Indian Cuisine
Hkkjrh; O;atu
15
1.
2.
ekbØksoso lsQ ckmy esa rsy Mkysa] rnksijkUr ykSax] nkyphuh]
byk;ph] rst iÙkk vkSj dkyh fepZ Mkysa vkSj fQj fefJr lfCt;ka
MkysaA oxZ vkSj otu pqudj LVkVZ nck,aA
chi lqukbZ nsus ij pkoy] ikuh] ued vkSj lHkh elkys Mkydj
vPNh rjg feyk,a rFkk <ddj LVkVZ nck,aA idus ds ckn 5 feuV
rd vUnj jgus nsaA jk;rk vkSj lykn ds lkFk xeZ&xeZ ijkslsaA
Basmati Rice (soaked for 1 hour)
Oil
Water
Laung, Elaichi, Dalchini, Black Pepper, Tej Patta, Salt,
garam masala & red chilli powder
Mix Vegetables - (Gobhi, Mutter, Gajar, French Beans etc.)
0.1 kg
1 tbsp
200 ml
½ Cup
0.2 kg
2 tbsp
400 ml
To taste
1 Cup
0.3 kg
3 tbsp
600 ml
1½ Cup
Method : 1. In Microwave Safe Bowl put oil add laung, Dlachini,
Elaichi, Tej patta and Kali Mirch, add mix vegetables,
select category & weight and press Start.
2. When beeps, add rice, water, salt & all spices. Mix well,
cover it & press start. Stand in 5 minutes after cook ends.
Serve hot with raita & salad.
0.1 ~ 0.3 kg Microwave
safe bowl
IC3
Veg
Biryani
fof/k %
Microwave
safe bowl
IC4
Dal (soaked for 2 hours)
Water
Oil
Rai, roasted Jeera, Kasuri Methi, Hara Dhania, Hing, Haldi Geen Chilli
Salt
200 g
400 ml
2½ tbsp
To taste
To taste
Dal Tadka 0.2 kg
fof/k %
1.
2.
3.
ekbØksoso lsQ ckmy esa 200 xzke nky ysa vkSj ikuh] gYnh rFkk
ghax MkysaA
oxZ pqudj idkus ds fy, LVkVZ nck,aA
chi lqukbZ nsus ij nwljk ckmy ysa] mlesa rst] thjk] gjh fepZ]
djh iÙkk yssa] nky] ued] /kfu;k&thjk ikmMj] gjk /kfu;k]
dlwjh eSFkh ¼oSdfYid½] ikuh ¼;fn vko';d gks½A LVkVZ nck,aA
Method :
1. Take 200g dal in Microwave Safe bowl, add Water,
Haldi & Hing.
2. Select category & press start to cook.
3. When beeps, take another bowl add oil, roasted jeera,
hari mirch, curry leaves, add dal, salt, dhania jeera powder,
hara dhania, kasuri methi (optional), water (if required).
Press start.
4. When beeps, mix well & again press start.
4. chi lqukbZ nsus ij vPNh rjg feykdj fQj ls LVkVZ nck,aA
Category Weight Limit Utensil Instructions
Indian Cuisine
Hkkjrh; O;atu
16
0.1 ~ 0.3 kg Microwave
safe bowl
IC5
Mix Veg
Method : 1. In a MWS bowl add oil, onion, tomato & all spices. Mix
well, select category & weight and press start.
2. When beeps, remove & mix well. Add vegetable & some
water. Cover & press start.
3. When beeps, mix well. Cover & press start.
Garnish with coriander leaves.
fof/k % 1.
2.
3.
ekbØksoso lsQ ckmy esa rsy] I;kt] VekVj rFkk lHkh elkys MkysaA
vPNh rjg feyk,a] oxZ ,oa otu pqudj LVkVZ nck,aA
chi lqukbZ nsus ij ckgj fudkysa vkSj vPNh rjg feyk,aA lHkh
lfCt;ka vkSj dqN ikuh Mkydj <d nsa vkSj LVkVZ nck,aA
chi lqukbZ nsus ij vPNh rjg feyk,a vkSj <ddj LVkVZ nck,aA
/kfu;s dh ifÙk;ksa ls ltk,aA
Mix Veg. (Carrot, Cauliflower, peas, beans, potato)
For
Oil
Onion (chopped)
Tomato (chopped)
Salt, Cumin powder, Garam masala, Red Chilli powder, Coriander
100 g (Total)
0.1 kg
¼ tbsp
½ cup
¼ cup
As per taste
200 g (Total)
0.2 kg
½ tbsp
1 cup
1 cup
300 g (Total)
0.3 kg
1 tbsp
1½ cup
1½ cup
Microwave
safe bowl
IC6
Sambhar
0.2 kg
Arhar Dal (Soaked for 2 hrs)
Oil
Onion chopped
Tomato chopped
Mixed Vegetables chopped - Drumsticks, ghiya, Brinjals, Red Pumpkin
Boiled Water
Imli pulp, Green Chilli, Sambhar Masala, Salt, Gud
200 g
2 tbsp
1 medium
1 medium
1 cup
400 ml
As per your taste
fof/k %
1.
2.
3.
nky dks 2 ?k.Vs fHkxks,aA ekbØoso lsQ ckmy esa nky] gYnh] I;kt]
gjh fepZ] VekVj ysaA fefJr lfCt;ksa vkSj mcys gq, ikuh dks vPNh
rjg feyk,aA oxZ pqusa vkSj LVkVZ nck,aA
chi lqukbZ nsus ij ckgj fudkysa vkSj vPNh rjg ?kksVsaA ,d nwljs
ekbØksoso lsQ ckmy esa rsy ysaA mlesa jkbZ] ghax] djh iÙkk] /kfu;k]
yky fepZ MkysaA LVkVZ nck,aA
chi lqukbZ nsus ij elyh gqbZ nky dks rM+ds esa MkysaA fQj beyh]
lk¡Hkj elkyk] xqM+ vkSj vko';drkuqlkj ikuh feyk,aA LVkVZ nck,aA
5 feuV rd idus nsaA ukfj;y vkSj gjk /kfu;k ls ltk,a vkSj bMyh
ds lkFk ijkslsaA
Method : 1. Soak dal for 2 hours, In Microwave Safe Bowl take dal,
haldi, onion, green chilli, tomato, mix vegetables and
boiled water. Select category and press start.
2.
3.
When beeps, remove and mash dal very well. In another
Microwave Safe Bowl take oil, add rai, hing, curry leaves,
dhania, red chilli. Press start.
When beeps, add mashed dal to tadka.
Add imli pulp sambhar masala, gud and some water
(if required). Press start. Stand for 5 mins. Garnish with
coconut and hara dhania and serve with Idli.
17
0.1 ~ 0.3 kg Microwave
safe bowl
Kala
Chana
Category Weight Limit Utensil Instructions
HP1
Soaked Kala Chana (overnight)
Oil
Water
Onion Chopped
Salt, Chat Masala, Red Chilli
Powder, Hara Dhania
As per your taste
0.1 kg
200 ml
1/2 cup
1 tbsp
0.2 kg
400 ml
1 cup
2 tbsp
0.3 kg
600 ml
1½ cup
3 tbsp
fof/k % 1.
2.
3.
pus dks jkrHkj fHkxks,aA ekbØksoso lsQ ckmy esa Hkhxs gq, pus ikuh
ds lkFk ysa vkSj <+d nsaA
oxZ ,oa otu pqudj idkus ds fy, LVkVZ nck,aA
chi lqukbZ nsus ij blesa ls ikuh fudky nsaA ekbØksoso lsQ ckmy esa
rsy] dVh gqbZ I;kt] pkV elkyk] yky fepZ] gjk /kfu;k Mkysa vkSj idkus
ds fy, LVkVZ nck,aA
Method : 1. Soak Chana overnight, in a Microwave Safe bowl take
soaked chana with water, cover it.
2.
3.
Select category and weight and press start to cook.
When beeps, strain the water from it. In a Microwave Safe
bowl, add oil, Chopped onion, Chaat masala, Red Chilli
Powder, Hara Dhania and press start to cook.
Health Plus
gSYFk Iyl
4. When beeps, add boiled chana, mix well & press start.
4.
chi lqukbZ nsus ij mcys gq, pus Mkydj vPNh rjg feyk,a vkSj LVkVZ
nck,aA
HP2
0.3 kg0.2 kg0.1 kg
0.1 ~ 0.3 kg Microwave
safe bowl
Machi
Kali Mirch
fof/k % 1.
2.
3.
ikseÝsV eNyh ds VqdM+s otukuqlkj (0.1 Kg/ 0.2 Kg/ 0.3Kg)
ysdj ued] uhacw jl vkSj dkyh fepZ ikmMj ds lkFk Loknkuqlkj
eSjhusV dj ysa vkSj ,d ?k.Vs ds fy, j[k nsaA
oxZ ,oa otu pqusa vkSj ekbØksoso lsQ ckmy esa rsy] dVh gqbZ I;kt]
dVs gq, VekVj vkSj yglqu Mkysa rFkk LVkVZ nck,aA
chi lqukbZ nsus ij njoktk [kksysa vkSj eSjhusV dh gqbZ eNyh]
Loknkuqlkj ued vkSj dqN ikuh MkysaA <ddj LVkVZ nck,aA
4.
5 feuV rd j[kk jgus nsaA
Method : 1. Take Pomfret Slices as per weight either of (0.1 Kg/
0.2 Kg/ 0.3Kg) and marinate with salt, lemon juice, and
kali mirch powder (as per taste) for one hour.
2.
3.
4.
Select category, weight and in Microwave Safe bowl put
oil, chopped onion, chopped tomatoes, chopped garlic,
press start.
When beeps, open door and add marinated fish, salt to
taste and some water. Cover & press start.
Give standing time for 5 minutes.
Pomfret (fish category)
Salt, Lemon Juice & Kali Mirch Powder
Oil, Chopped Onion, Chopped Tomatoes, Chopped Garlic
To marinate as per your taste
As required
Category Weight Limit Utensil Instructions
Health Plus
gSYFk Iyl
18
1.
2.
ekbØksoso lsQ ckmy esa dlk gqvk f?k;k Mkysa rFkk ikuh vkSj ued
fNM+dsaA oxZ ,oa otu pqudj idkus ds fy, LVkVZ nck,aA
f?k;k dks fupksM+sa vkSj ekbØksoso lsQ ckmy esa j[ksa vkSj ngh] eLVMZ
ikmMj] ued] phuh] Loknkuqlkj gjh fepZ MkysaA BaMk djds ijkslsaA
0.3 kg
100 ml
0.2 kg
75 ml
To taste
0.1 kg
50 ml
0.1 ~ 0.3 kgHP3
fof/k %
Grated Ghiya
Water
Salt
Curd
Salt, Sugar, Mustard Powder & Green Chilli
As per your taste
Ghiya Raita
Microwave
safe bowl
Method : 1. In a Microwave Safe bowl add grated ghiya, sprinkle water
and salt. Select category and weight & press start to cook.
2. Strain ghiya and take it in Microwave Safe bowl and add
curd, water, mustard powder, Salt, Sugar, Green Chilli to
taste. Served chilled.
5 tbsp
4 tbsp
3 tbsp
fof/k % 1.
2.
ekbØksoso lsQ ckmy esa rsy] thjk vkSj I;kt MkysaA oxZ ,oa otu
pqudj LVkVZ nck,aA vPNh rjg feyk,aA
chi lqukbZ nsus ij] VksesVks I;wjh] U;wVªhuxsV~l] vkyw] ued] yky fepZ
ikmMj] gYnh vkSj /kfu;k ikmMj Mkydj otukuqlkj fu/kkZfjr ikuh
dk vk/kk ikuh Mkysa ¼mnkgj.kkFkZ 100 xzke ds fy, 1 di ikuh½A
<ddj LVkVZ nck,aA vPNh rjg feyk,aA
HP4
Microwave
safe bowl
Nutrinuggets
0.1 ~ 0.3 kg
For
Soaked and boiled nutrinuggets
Potato
Oil
Jeera
Chopped onion
Tomato puree
Water
Chopped coriander leaves
Salt, garam masala, red chilli powder, haldi, dhania powder
Method : 1. In a MWS bowl add oil, jeera, onion. Select category
and weight and press start. Mix well.
2. When beeps, add tomato puree, nutrinuggets, potato,
salt, red chilli powder, haldi, dhania powder and add
½ the amount of water mentioned per weight (For eg.
For 100g, add 1 cup of water). Cover and press start.
Mix well.
3. When beeps, add the remaining amount of water and
press start. Mix well. Allow to stand for 3 minutes.
Garnish with coriander leaves & serve hot with roti.
0.3 kg
150 g
150 g
2 tbsp
1½ cup
4 tbsp
2½ cup
0.2 kg
100 g
100 g
1½ tbsp
As per taste
1 cup
3 tbsp
2 cup
For garnishing
As per taste
0.1 kg
50 g
50 g
1 tbsp
1/2 cup
2 tbsp
1½ cup
3.
chi lqukbZ nsus ij] cpk gqvk ikuh Mkydj LVkVZ nck,aA vPNh rjg
feyk,aA 3 feuV rd j[kk jgus nsaA gjs /kfu;s ls ltkdj jksVh ds
lkFk xje&xje ijkslsaA
Category Weight Limit Utensil Instructions
Health Plus
gSYFk Iyl
19
fof/k % 1.
2.
3.
cksuySl fpdu] lks;k lkWl] ued] fepZ] yglu isLV rFkk uhacw jl ,d
ckmy esa ysdj vPNh rjg feyk ysaA
ekbØksoso lsQ ckmy esa rsy] elkyk yxs gq, fpdu ds VqdM+s] phuh]
ikuh ds lkFk Hkhxk gqvk eDdk dk vkVk Mkydj <d nsaA oxZ vkSj otu
pqudj LVkVZ nck,aA
^chi* lqukbZ nsus ij vPNh rjg feyk,a vkSj <ddj LVkVZ nck,aA
3 feuV rd j[kk jgus nsaA
Method : 1. Mix boneless chicken, soysauce, salt & pepper, garlic paste
& lemon juice in a bowl. Refrigerate for ½ hour.
2. In a MWS bowl add oil, marinated chicken pieces, sugar,
corn flour mixed with water. Cover. Select category & weight
& press start.
3. When beeps, mix well. Cover & press start.
Allow to stand for 3 minutes.
300 g
0.3 kg
1½ tbsp
1½ tbsp
½ cup
2 tbsp
4 tsp
1½ tbsp
200 g
0.2 kg
1 tbsp
1 tbsp
½ cup
As per taste
1½ tbsp
3 tsp
1 tbsp
100 g
0.1 kg
½ tbsp
½ tbsp
½ cup
1 tbsp
2 tsp
½ tbsp
Boneless Chicken
For
Corn flour
Soya sauce
Water
Salt, pepper & sugar
Garlic paste
Lemon juice
Oil
0.1 ~ 0.3 kg Microwave
safe bowl
HP5
Lemon
Chicken
HP6
Microwave
safe bowl
Curd
Brinjal
0.1 ~ 0.3 kg
fof/k % 1.
2.
3.
ekbksoso lsQ ckmy esa rsy vkSj cSaxu Mkydj <d nsaA oxZ vkSj
otu pqudj LVkVZ nck,aA
chi lqukbZ nsus ij ckgj fudky ysaA ,d nwljs ekbksoso lsQ ckmy
esa rsy] ljlksa vkSj thjs ds cht] djh ikk vkSj dVh gqbZ vnjd
Mkydj LVkVZ nck,aA
chi lqukbZ nsus ij cSaxu] ngh vkSj ued Mkydj vPNh rjg
feyk,a vkSj LVkVZ nck,aA
For
Brinjal (cut into pieces)
Curd
Oil
Curry leaves
Mustard & cumin seeds
Salt
Chopped ginger
0.3 kg
300 g
300 g
3 tbsp
3 tsp
3 tsp
0.2 kg
200 g
200 g
2 tbsp
A few sprigs
2 tsp
As per taste
2 tsp
0.1 kg
100 g
100 g
1 tbsp
1 tsp
1 tsp
Method : 1. In a MWS bowl add oil & brinjal. Cover. Select category
& weight and press start.
2. When beeps, remove & in another MWS bowl add oil,
mustard & cumin seeds, curry leaves & chopped ginger.
Press start.
3. When beeps, add brinjal, curd & salt. Mix well &
press start.
0.1 kg
Category Weight Limit Utensil Instructions
SC1
Instant
Brownie
Microwave
safe bowl
70 g
Condensed milk
Butter
Sweet Corner
LohV dkWjuj
Almonds, wallnuts
Crushed biscuits
Vanilla essence
Coco powder
3 tbsp
20 g
1/2 cup
1 tsp
3 tbsp
20
fof/k % 1.
Method : 1.
In a bowl add milkmaid and butter and beat well. add dry
fruits, crushed biscuits, coco powder, essence and mix.
Select category & press start.
feYdesM vkSj eD[ku dks ckmy esa Mkydj QSaV ysaA esok] dqpys
gq, fcLdqV]dksdks ikmMj vkSj pkWdysV ,lsal Mkydj feyk,aA
oxZ pqudj LVkVZ nck,aA
0.1 ~ 0.3 kgSC2
Microwave
safe glass bowl
Kheer
fof/k %
1.
2.
ekbØkoso lsQ Xykl ckmy esa nw/k vkSj feYdesM Mkydj vPNh
rjg feyk,aA oxZ ,oa otu pqudj LVkVZ nck,aA
chi lqukbZ nsus ij cknke fiLrk ds VqdM+s] dslj byk;ph ikmMj vkSj
lsfo;ka Mkysa] vPNh rjg feykdj LVkVZ nck,aA
Method : 1. In Microwave Safe Glass Bowl add milk, milkmaid &
mix well. Select category and weight & press start.
2. When beeps, add Badam Pista pieces, Kesar Elaichi
Powder & Seviyaan. Mix well and press start.
For
Milk
Badam, Pista Pieces
Milkmaid
Seviyaan (roasted)
Kesar & Elaichi Powder
0.1 kg
150 ml
20 gm
2 tbsp
100 ml
2 tbsp
0.2 kg
200 ml
40 gm
3 tbsp
200 ml
3 tbsp
0.3 kg
300 ml
60 gm
4 tbsp
300 ml
4 tbsp
3. When beeps, mix it well. Add more milk (if required) &
press start. Stand for 5 minutes. Serve hot or chilled.
3.
chi lqukbZ nsus ij bls vPNh rjg feyk,aA ;fn vko';drk gks rks
vkSj nw/k Mky ysa rFkk LVkVZ nck,aA 5 feuV rd #ds jgsaA xeZ ;k
BaMk ijkslsaA
Note : The bowl should be filled at 1/4 level of the total volume.
uksV % ckmy dqy vk;ru ds 1/4 Lrj rd gh Hkjk tkuk pkfg,A
/