Logik lbudox16 User manual

Brand: Logik

Model: lbudox16

Category: Ovens

Type: User manual

The Logik lbudox16 double built-in oven offers a range of features for versatile cooking and baking. With its spacious 71-liter capacity, you can accommodate large dishes and family meals. The oven's multifunctional capabilities allow you to choose from a variety of cooking functions, including traditional baking, grilling, and fan-assisted cooking for even heat distribution. The digital clock and timer help you manage your cooking time effectively.

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DOUBLE BUILT IN OVEN SERVICE

MANUAL

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1.COVER

2.INDEX

1. COVER

2.INDEX

1.COVER ...................................................................................................................................... 2

3. SAFETY WARNING .................................................................................................................... 5

3.1 GENERAL SAFETY ............................................................................................................................... 5

3.2. SAFETY FOR CONFİGURATİONS ............................................................................................................. 5

3.3 INFORMATİONS FOR CONSUMER ........................................................................................................... 6

4. TECHNICAL SPECIFICATIONS ..................................................................................................... 7

5. PRODUCT ASSEMBLY/ ASSEMBLY RULES/ SETTINGS ................................................................. 8

5.1 PRODUCT TRANSPORTATION ................................................................................................................ 8

5.2 UNPACKING PRODUCT ........................................................................................................................ 9

5.3 CONTROLLING THE SETUP PLACE AND ENERGY SOURCES ........................................................................... 11

5.3.1 Measurement control of the mounting place ...................................................................... 11

5.4 ELECTRİCAL CONNECTİON ................................................................................................................... 12

6. USE OF PRODUCTS ................................................................................................................. 13

6.1 OPERATING FUNCTIONS ..................................................................................................................... 13

6.3 USE OF PRODUCT HOURS .................................................................................................................. 15

6.3.1 Digital clock products (6 keys) .............................................................................................. 15

Using the oven clock ...................................................................................................................... 17

Using the clock as an alarm .......................................................................................................... 25

6.3.2 Adora clock products ............................................................................................................ 27

7.BY PRODUCTS/PRODUCTS LABELS USED .................................................................................. 37

7.1 ACCESSORIES ................................................................................................................................... 37

7.2 TAGS AND DESCRIPTIONS USED IN THE PRODUCT .................................................................................... 38

7.2.1 Type the label ....................................................................................................................... 38

7.2.2 Barcode Label ....................................................................................................................... 39

7.3.3 Energy Label ......................................................................................................................... 39

8. GENERAL WORKING PRINCIPLE ............................................................................................... 41

9. LIST OF COMPONENTS / COMPONENT WORKING PRINCIPLE................................................... 42

9.1 TECHNICAL SPECIFICATIONS OF THE COMPONENTS; ................................................................................. 42

10. FAULT FLOW / FAULT FINDING DIAGRAMS ........................................................................... 44

10.1.RESİSTANCE FAULTS ....................................................................................................................... 44

10.1.1 Resistance does not work;the food is not cooked .............................................................. 44

10.2 LAMP FAULT ................................................................................................................................. 45

10.2.1 Furnace is working but the oven does not illuminate ........................................................ 45

10.2.2 Oven does not work,oven lamp does not light, .................................................................. 46

10.3 TERMOSTAT FAULT ......................................................................................................................... 47

10.3.1 Furnace runs continuosly,the thermostat is not tripped. ................................................... 47

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10.4 THERMİNAL FAULT ......................................................................................................................... 48

10.4.1There is no power from the terminal does not diffuse into the electric furnace ................ 48

10.4.2 When the fuse blows the oven is plugged into the Wall socket. ........................................ 49

12. COMPONENT ASSEMBLY / DISASSEMBLY BE USED IN EQUIPMENT ........................................ 52

13.COMPONENT ASSEMBLY / DİSASSEMBLY............................................................................... 53

13.1 REPLACEMENT OF THE KNOB ............................................................................................................. 53

13.2 REPLACEMENT OF THE UPPER COVER SHEET ......................................................................................... 53

13.3 REPLACEMENT OF THE CONTROL PANEL .............................................................................................. 54

13.4 REPLACEMENT OF THE FRONT DOOR ................................................................................................... 56

13.5 REPLACEMENT THE FRONT DOOR HINGE .............................................................................................. 57

13.6 REPLACEMENT OF THE REMOVABLE GLASS COVER 3 ............................................................................... 58

13.7 REPLACEMENT OF THE REMOVABLE GLASS COVER 2 ............................................................................... 60

13.8 REPLACEMENT OF THE REMOVABLE GLASS COVER 4 ............................................................................... 65

13.9 REPLACEMENT OF THE HANDLE ......................................................................................................... 68

13.10 REPLACEMENT OF THE COMUTATORS ............................................................................................... 69

13.11 REPLACEMENT OF THE OVEN THERMOSTAT ........................................................................................ 70

13.12 REPLACEMENT OF THE THERMOSTAT BULB......................................................................................... 71

13.13 REPLACEMENT OF THE Bİ-METAL THERMOSTAT .................................................................................. 73

13.14 REPLACEMENT OF THE ENGINE COOLING ........................................................................................... 73

13.15 REPLACEMENT OF THE VENTILATION PLATE ........................................................................................ 74

13.16 REPLACEMENT OF THE VENTILATION THERMOSTAT .............................................................................. 75

13.17 REPLACEMENT OF THE REAR COVER SHEET ......................................................................................... 77

13.18 REPLACEMENT OF THE SIDE WALLS .................................................................................................. 78

13.19 REPLACEMENT OF THE BOTTOM PLATE .............................................................................................. 79

13.20 REPLACEMENT OF THE SWİTCH ........................................................................................................ 80

13.21 REPLACEMENT OF CATALIYTIC SIDE WALLS ......................................................................................... 82

13.22 REPLACEMENT OF TOP HEATİNG ELEMENT ......................................................................................... 83

13.23 REPLACEMENT OF THE BOTTOM HEATİNG ELEMENT ............................................................................ 85

13.24 REPLACEMENT OF THE RING HEATER ................................................................................................. 86

13.25 REPLACEMENT OF THE SEAL OVEN .................................................................................................... 88

13.26 REPLACEMENT OF THE TURBO MOTOR .............................................................................................. 89

13.27 REPLACEMENT OF THE TERMINAL BOX .............................................................................................. 91

13.28 REPLACING THE RUNNERS .............................................................................................................. 93

13.29 REPLACING THE OVEN LAMP ........................................................................................................... 93

13.30 REPLACEMENT OF THE OVEN SQUARE LAMP ...................................................................................... 94

13.31 REPLACEMENT OF THE SİGNAL LAMP ................................................................................................ 95

13.32 REPLACEMENT OF THE GLASS WOOL ............................................................................................... 96

13.33 REPLACEMENT OF THE 6 BUTTON HOURS .......................................................................................... 98

13.34 REPLACEMENT OF THE ADORA TIMER ............................................................................................... 99

14. PYRO OVEN SPECIFICATIONS ASSEMBLY / DİSASSEMBLY .................................................... 102

14.1 ISOLATION SHEET METAL CONNECTION ............................................................................................. 102

14.2 DISPLACEMENT OF CATALYSOR ....................................................................................................... 103

14.3 REPLACEMENT DOOR LOCK ............................................................................................................. 103

14.3 REPLACEMENT OF THE VENTILATION SHEET ........................................................................................ 105

14.3 REPLACEMENT OF THE PYRO VENTİLATİON SHEET METAL....................................................................... 107

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14.4 CHANGING THE PYRO COOLING ENGINES ........................................................................................... 107

14.5 REPLACING THE ENGINE COOLING THERMOSTAT ................................................................................. 108

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3. SAFETY WARNING

This section contains safety instructions that will help protect from risk of personal

injury or property damage.

Throughout this user manual the following symbols are used.

Important information or useful hints about usage.

Warning of hazardous situations with regard to life and property.

Warning of electric shock..

Warning of risk of fire.

Warning of hot surfaces.

3.1 General Safety

• This appliance can be used by children aged from 8 years and above and

persons with reduced physical, sensory or mental capabilities or lack of

experience and knowledge if they have been given supervision or instruction

concerning use of the appliance in a safe way and understand the hazards

involved.

Children shall not play with the appliance. Cleaning and user maintenance shall

not be made by children without supervision.

• Installation and repair procedures must always be performed by Authorized

Service Agents. The manufacturer shall not be held responsible for damages

arising from procedures carried out by unauthorized persons which may also void

the warranty. Before installation, read the instructions carefully.

• Do not operate the product if it is defective or has any visible damage.

Control that the product function knobs are switched off after every use.

3.2. Safety for Configurations

 Control the area of the configuration is appropriate.

 It is important that sources of energy is near the product.

 Do not lay the network wire on the hot surface.If not wire coalasces and this couses

short circuit.

 Be cafeful during the configuration wire is not cut or deformed.If not change them with

new one.

 There is not a component to release the gases resulting of the burning in the

product.Set up the product according to the configuration rules.Especially,be careful

with the airing tools and needs.

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3.3 Informations for Consumer

 Product may be hot during the usage.Do not touch with hot parts ,inside the

oven,heating components etc. .When the product is working it is hot so do not put

combustable materials near the product.

 Do not wash the product with water! It is dangerous for electrick shock!Ürünü, üzerine s

 Do not heat the closed preserve jar or can with the product.Presure may cause the

explosion.

 Do not clean while the product is working.

 Do not change in anything on the porduct or any repair instead of some problems in the

user guide.

 If there is no door or window for airing ,blower must be built.

 Use a glove that is heat resistant during put/remove the meal to the hot oven

 Do not use the product if front glass is broken or removed or any deformation on the

tweel block.

 When tweel block is open, be careful about children do not sit down on it.

 Do not hang cloth or towel or something like them on handle.

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4. TECHNICAL SPECIFICATIONS

Refer to the product specifications manusoft.

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5. PRODUCT ASSEMBLY/ ASSEMBLY RULES/ SETTINGS

5.1 Product Transportation

Control the view of the product for any damage which may occur in the carrying period.

To carry or move the product, do not use

door or handle of the product. Door,

handle or hinges can be harmed.

Product should be carried by two person for

safety of the product and ergonomics

When the product is being carried or the

product is being put to the ground, do not put it

keenly, do not drag it and do not skid it from

stairs.

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5.2 Unpacking Product

To consider product changing in the mounting process, please do not harm package,

product and the product package when extracting.

Take lathes on the product’s front and behind sides, like shown in below.

Extract package with a knife without harming top

and bottom carton.

Take the top carton.

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Symbols on the package of the products and meaning of them;

Preserve

from damp

Fragile

Carry with

barrow in

this way.

Do not carry

the product

like in the

picture

Carry the product

in this way by

squeezing with

clamp

Do not step on

the product.

Take stripers which are left and

right side of the products.

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5.3 Controlling the setup place and energy sources

5.3.1 Measurement control of the mounting place

In the setup of the product, local standards about electric and gas should be applied.

Product is designed according to kitchens’ bench so it is placeable. Appropriate safety

interval should be between kitchen wall and the furniture. For appropriate interval, please

look at the picture.(values are mm type).

Used sides, synthetic laminates and glues should be durable to the head (min.100°C).

Product should be stayed with the same height with kitchen furnitures.

If there is a drawer bottom of the oven, a shelf should be used between oven and the

drawer.

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5.4 Electrical connection

Connect the product to a grounded outlet/line protected by a fuse of suitable capacity as

stated in the "Technical specifications" table. Have the grounding installation made by a

qualified electrician while using the product with or without a transformer. Our company

shall not be liable for any damages that will arise due to using the product without a

grounding installation in accordance with the local regulations.

Connection must comply with national regulations.

The mains supply data must correspond to the data specified on the type label of the

product.

Open the front door to see the type label.

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6. USE OF PRODUCTS

6.1 Operating functions

The sequence of operating modes shown here may differ from the arrangement on your

appliance.

Oven lamp

Top and bottom heating

Bottom heating

Operating with fan

Fan Heating

The oven is not heated. Only the oven lamp is turned on.

Possibly, the external cooling fan will also operate to avoid

heating of the compartments.

Top and bottom heating are in operation. Food is heated

simultaneously from the top and bottom. For example, it is

suitable for cakes, pastries, or cakes and casseroles in baking

moulds. Cook with one tray only.

Only bottom heating is in operation. It is

suitable for pizza and for subsequent browning

of food from the bottom.

The oven is not heated. Only the fan (in the rear wall) is in

operation. Suitable for thawing frozen granular food slowly at

room temperature and cooling down the cooked food.

Warm air heated by the rear heater is evenly distributed

throughout the oven rapidly by means of the fan. It is

suitable for cooking your meals in different rack levels and

preheating is not required in most cases. Suitable for

cooking with multi trays.

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Grill

Full grill

6.2 Selection of the temperature and operating mode

Small grill at the ceiling of the oven is in operation. Suitable

for grilling.

• Put small or medium-sized portions in correct shelf

position under the grill heater for grilling.

• Set the temperature to maximum level.

Turn the food after half of the grilling time.

Large grill at the ceiling of the oven is in operation. It is

suitable for grilling large amount of meat.

• Put big or medium-sized portions in correct rack position

under the grill heater for grilling.

• Set the temperature to maximum level.

• Turn the food after half of the grilling time.

Turn the thermostat knob to the

desired temperature.

Set the function switch to the

desired operating mode.

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The oven heats up to the set temperature and maintains this temperature. During heating,

temperature lamp illuminates.

Turning off the electric oven

6.3 Use of Product Hours

6.3.1 Digital clock products (6 keys)

Plug in the power cord and turn on the insurance of the device. You need to make the

language setting before making.

NOTE: Any value you set is automatically saved when you exit the menu you are in.

NOTE: Before using the oven, adjust the time.

Main oven function knob

Main oven thermostat knob

Digital timer

Top oven function knob

Top oven thermostat knob

Thermostat lamp for main oven

Thermostat lamp for top oven

Function button and the

temperature knob off (upper)

position.

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Keys:

Alarm key

Cooking time

End of cooking time

Unscheduled cooking

Time adjustment keys:

Minus key

Plus key

Keep keys (1) and (2) pressed.

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Using the oven clock

Keys:

Alarm key

Cooking time

End of cooking time

Unscheduled cooking

Time adjustment keys:

Minus key

Plus key

Switch on fully automatic operation

In this operation mode you can enter the cooking time after entering the end of cooking

time. Oven will calculate the time to start cooking and it will operate automatically at the

designated time.

Press (5) or (6) keys to set the time.

Press the key with short intervals to

increase or reset the time with

increments of 1 minute. If you keep

the relevant key pressed, the minutes

will increase and reset faster.

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Make sure that the clock is correct. Put

your dish into the oven and close the

door.

Keep the key (3) pressed.

Press (5) or (6) keys to set the end of

cooking time. Press the key with short

intervals to increase or reset the time

with increments of 1 minute. If you keep

the key pressed, the minutes will

increase and reset faster

AUTO symbol appears on the

display.

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. If you keep the key pressed, the minutes will increase and reset faster.

Release the key (3).

Keep the key (2) pressed.

Press (5) or (6) keys to set the cooking

time. Press the key with short

intervals to increase or reset the

time with increments of 1 minute

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Select operation mode and temperature.

The oven will be heated up to the preset temperature and will maintain this temperature

until the end of the cooking time you selected. The cooking symbol appears on the display

during the cooking process.

Release the key (2).

Press the key (3) when cooking

completes and the alarm sounds.

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Logik lbudox16 User manual

Brand: Logik

Model: lbudox16

Category: Ovens

Type: User manual

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Logik lbudox16 User manual

Logik lbudox16 User manual

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