Blodgett BCM-101E Datasheet

Brand: Blodgett

Model: BCM-101E

Type: Datasheet

Blodgett BCM-101E is a versatile combination oven/steamer that offers a wide range of cooking options for professional kitchens. With multiple cooking modes, including hot air, combi steam, retherming, steaming, and preheating, it allows for precise cooking of various dishes. The unit's reversible 9-speed fan ensures optimum baking and roasting results, while the built-in steam generator produces pure, dry steam for efficient cooking. The user-friendly control panel with dial and digital display provides easy operation and allows for storing up to 10 recipe programs with 3 cooking stages each.

Project

Item No.

Quantity

 Model BCM-101E - 2.56” (65mm) spacing holds ten 12" x 20" x 2" deep

Gastronorm pans

 Model BCM-101EUS - 3.35” (85mm) spacing holds eight 12" x 20" x 2-

1/2" deep North American hotel pans

Refer to operator manual specification chart for listed model names.

BLODGETT COMBI

www.blodgett.com

44 Lakeside Avenue, Burlington, VT 05401

Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183

CONSTRUCTION

 304 Stainless steel exterior and interior

 Dual pane tempered viewing window with hinged inner glass for easy cleaning

 2” (50mm) fixed drain in the bottom center of cavity

 Door mounted drip tray reduces the risk of wet, slippery floors

 Automatic door stops in positions 110° and 180° for ease of loading and

unloading and improved safety.

 Left hinge door (field convertible to the right side)

 Two step safety door latch. The first step stops the fan.

OPERATION

 Multiple cooking modes include hot air, combi 1 (30-40% steam), combi 2 (60-

80% steam), retherming, steaming, low-temperature steaming, forced steam,

and preheating

 Automated CombiWash, closed circuit cleaning system features very low water

and detergent consumption and no contact with chemicals. No proprietary

chemicals required, see owner’s manual for detergent guidelines.

 Semi automatic deliming system

 Built in steam generator produces pure, dry steam

 Automatic boiler flushing system

 User friendly control with dial and digital display

 Control stores up to 10 recipe programs with 3 cooking stages each

 Reversible 9 speed fan for optimum baking and roasting results

 Programmable time delay start

 85°-480°F (30°-250°C) temperature range, 575°F (300°C) preheating

 Low water indicator

CAPACITY

 Model BCM-101E - Ten 12" x 20" x 2" deep Gastronorm pans

 Model BCM-101EUS - Eight 12" x 20" x 2-1/2" deep North American hotel pans

STANDARD FEATURES

 External core temperature probe with multiple measuring points. User-friendly

location reduces strain on the probe.

 Bright halogen lights for superior visibility

 Built in hand shower

 Removeable cleaning chemical bottle shelf

 Start-up inspection service by factory authorized service agent

 One year parts and labor oven warranty*

* For all international markets, excluding Canada, contact your local distributor.

BCM-101E

Single Electric

Combination-Oven/Steamer

BCM-101E

Shown on optional stand with shelf and adjustable feet

OPTIONS AND ACCESSORIES

(AT ADDITIONAL CHARGE)

 Legs and Stands

 21-1/2" tall stainless steel stand with wire shelf &

adjustable feet

 21-1/2" tall stainless steel stand with wire shelf &

casters

 21-1/2" tall stainless steel stand with runners &

adjustable feet

 21-1/2" tall stainless steel stand with runners &

casters

 Adjustable feet for table top installation

 Banquetting Accessories

 Cassette pan with 2.56” (65mm) spacing

 Cassette pan with 3.35” (85mm) spacing

 Plate cassette with 2.56” (65mm) spacing holds 32

plates

 Plate cassette with 3.35” (85mm) spacing holds 27

plates

 Transport trolley, to move the cassette

 Insulated thermal blanket with vent

 Wire oven rack

 Extra year warranty

OPTIONS AND ACCESSORIES

(AT NO ADDITIONAL CHARGE)

 Right hinge door (no charge at time of oven order)

BLODGETT COMBI

www.blodgett.com

44 Lakeside Avenue, Burlington, VT 05401 • Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183

BCM-101E

SHORT FORM SPECIFICATIONS: Provide Blodgett Combi model BCM-101E or BCM-101EUS combination-oven/steamer. The BCM-101E has a 2 piece rack system with 2.5”

(65mm) spacing that holds ten 12" x 20" x 2" deep Gastronorm pans. The BCM-101EUS has a 2 piece rack system with 3.35” (85mm) rack spacing that holds eight 12" x 20" x 2-1/2"

deep North American hotel pans. Unit shall have 304 stainless steel exterior and interior. Oven door shall have dual pane tempered viewing window with hinged inner glass for easy clean-

ing. Multiple cooking modes include hot air, combi 1 (30-40% steam), combi 2 (60-80% steam), retherming, steaming, low-temperature steaming, and preheating. Unit shall have the abil-

ity to cook with pressureless steam, hot air, or combination of steam and hot air. Steam generator shall be separate from the cooking compartment and shall drain and flush automatical-

ly. Unit shall have bright halogen lights for superior visibility. Standard control includes user friendly digital display with dial, ability to store up to 10 recipe programs with 3 stages per recipe,

and time delay start. The reversible 9 speed fan provides optimum baking and roasting results. Automated CombiWash, closed circuit cleaning system features very low water and deter-

gent consumption and no contact with chemicals. Semi automatic deliming system. One-year parts and labor warranty. Provide start-up inspection service by a factory authorized service

agent. Provide options and accessories as indicated.

WATER SUPPLY & DRAIN:

Water Supply: Good quality water feed is the responsibility of the owner. Water quality

must be within the following general guidelines.

TDS: < 100 ppm Hardness: 80-120 ppm pH: 7.0 - 8.0

Chlorides: < 30 ppm Pressure: 40(min)-50(max) PSI Chlorine: 0 ppm

3/4" hose cold water connection

The best defense against poor water quality is a water filter system designed to meet

your water quality conditions. Blodgett offers an optional water filter from Terry Corp.

for this unit. For further advice and support, contact Terry at 800-557-3449.

Drain:

2" drain connection 140°F (60°C) avg. drain temp.

Appliance is to be installed with backflow protection in accordance with Federal, State

or Local codes.

SHIPPING INFORMATION:

Approx. weight:

Oven only 401 lbs. (182 kg)

Oven with stand 419 lbs. (190 kg)

Crate size:

49" H x 38" W x 39" D (1245 x 991 x 991mm)

Printed in U.S.A. NOTE: FOR COMMERCIAL USE ONLY

NOTE: The company reserves the right to make substitutions of components without prior notice

P/N 53041 Rev C (6/10)

DIMENSIONS:

Floor space: 35.39" x 32.72" (899 x 831mm)

Unit height:

Oven on stand 58.74" (1492mm)

Table model 41.57” (1055mm)

OVEN CLEARANCES:

From combustible and non-combustible construction

Right 4" (102mm)

Left 0" (0mm)

Back 2" (50mm)

Blodgett recommends and 12” (305mm) be maintained on the control side

for servicing.

MINIMUM ENTRY CLEARANCE:

Uncrated 29.06" (738mm)

Crated 38" (965mm)

POWER SUPPLY:

Voltage KW Phase Amperage

208 VAC 18 3 50

240 VAC 18 3 44

DIMENSIONS ARE IN INCHES (MM)

52.83 (1342)

29.06 (738)

2.83 (72)

1.4 (36)

7.6 (192)

12.7 (323)

14.3 (363)

17.2 (438)

22.2 (565)

2.3 (58)

3.9 (98)

3.3 (83)

TOP VIEW

BACK VIEW

7.52 (191)

1.30

(33)

2.83

(72)

SIDE VIEW

25.79 (655)

32.72 (831)

FRONT VIEW

41.57 (1055)

Table Model Height

32.48 (825)

0 (0)

8.66 (220)

21.46 (545)

25.71 (653)

Min pan height

52.83 (1342)

Max pan height

58.74 (1492)

59.72 (1517)

35.39 (899)

APPROVAL/STAMP

Blodgett BCM-101E Datasheet

Blodgett BCM-101E Datasheet

Blodgett BCM-101E Datasheet

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