Henny Penny SCO-100 User manual

Henny Penny
Brand
Henny Penny
Model
SCO-100
Category
Cookers
Type
User manual

Henny Penny SCO-100 is a commercial-grade slow-cook oven designed for cooking and holding food at precise temperatures. Its features include:

  • 15-20% less shrinkage than conventional ovens
  • Easy-to-use solid-state controls
  • Automatic holding mode
  • Probe cooking capabilities
  • Universal adjustable racks
  • LED readout control panel
  • Field reversible door
  • Stainless steel construction

The Henny Penny SCO-100 is perfect for a variety of foodservice applications, including:

  • Slow-cooking meats, poultry, and fish
  • Reheating pre-cooked foods
  • Holding foods at serving temperature
  • Thawing frozen foods

Henny Penny SCO-100 is a commercial-grade slow-cook oven designed for cooking and holding food at precise temperatures. Its features include:

  • 15-20% less shrinkage than conventional ovens
  • Easy-to-use solid-state controls
  • Automatic holding mode
  • Probe cooking capabilities
  • Universal adjustable racks
  • LED readout control panel
  • Field reversible door
  • Stainless steel construction

The Henny Penny SCO-100 is perfect for a variety of foodservice applications, including:

  • Slow-cooking meats, poultry, and fish
  • Reheating pre-cooked foods
  • Holding foods at serving temperature
  • Thawing frozen foods
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Henny Penny SCO-100 User manual

Henny Penny
Brand
Henny Penny
Model
SCO-100
Category
Cookers
Type
User manual

Henny Penny SCO-100 is a commercial-grade slow-cook oven designed for cooking and holding food at precise temperatures. Its features include:

  • 15-20% less shrinkage than conventional ovens
  • Easy-to-use solid-state controls
  • Automatic holding mode
  • Probe cooking capabilities
  • Universal adjustable racks
  • LED readout control panel
  • Field reversible door
  • Stainless steel construction

The Henny Penny SCO-100 is perfect for a variety of foodservice applications, including:

  • Slow-cooking meats, poultry, and fish
  • Reheating pre-cooked foods
  • Holding foods at serving temperature
  • Thawing frozen foods
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