2
35668-7701
BUILT-IN OVEN
MODEL MS 61
OPERATING AND
INSTALLATION MANUAL
3
Installation
• The oven must be installed according to the
instructions supplied. Any electrical work must be
undertaken by a qualified electrician/competent
person.
• This oven is heavy and care must be taken when
moving it. Do not try to move the appliance by
pulling the door handle.
• Remove all packaging, both inside and outside
the oven, before using the appliance. After
installation, please dispose of the packaging with
due regard to safety and the environment.
• It is dangerous to alter the specifications or
modify the appliance in any way.
During Use
• This oven has been designed for cooking edible
foodstuffs only and must not be used for any
other purposes.
• Never line any part of the oven with aluminium
foil. Do not allow heatproof cooking material, e.g.
roasting bags, to come into contact with oven
elements.
• Never place plastic or any other material which
may melt in or on the oven.
• Do not place sealed cans or aerosols inside the
oven. They may explode if they are heated.
• Do not hang towels, dishcloths or clothes from
the oven or its handle. They are a safety hazard.
• Do not use this oven if it is in contact with water
and never operate it with wet hands.
• Always cook with the oven door closed.
• Use any oven proof cookware which will
withstand temperatures of 250°C.
• Take great care when heating fats and oils as
they will ignite if they become too hot.
• Always use oven gloves to remove and replace
food in the oven. Similarly always use oven
gloves to remove and replace the grill pan handle,
before and after grilling.
• Always remove the grill pan handle when grilling.
• Ensure that you support the grill pan when
removing it from the oven.
• Take care to follow the recommendations given
for tending the food when grilling.
• Always stand back from the oven when opening
the oven door, to allow any build-up of steam or
heat to release.
• Stand clear when opening the drop down oven
door. Do not allow it to fall open - support the
door using the door handle, until it is fully open.
• Ensure that the anti-tip oven shelves are installed
in the correct way (see instructions).
• Ensure that all control knobs are in the OFF
position when not in use.
• Do not leave cookware containing foodstuffs, e.g.
fat or oil in or on the oven in case it is
inadvertently switched ON.
• When using other electrical appliances, ensure the
cable does not come into contact with the hot
surfaces of the cooking appliance.
Child Safety
• This appliance is designed to be operated by
adults and children under supervision. Young
children must not be allowed to tamper with the
controls or play near or with the appliance.
• Accessible parts, especially around the grill area,
become hot when the cooker is in use. Children
should be kept away until it has cooled.
Maintenance and Cleaning
• Only clean this oven in accordance with the
instructions.
• The oven should be kept clean at all times. A
build-up of fats or other foodstuffs could result in
a fire, especially in the grill pan.
• Always switch off at the electrical supply prior to
carrying out any cleaning or maintenance work.
Service
• You must not attempt to repair the appliance
yourself. Repairs carried out by inexperienced
persons may cause injury or serious
malfunctioning. Refer to your local Moffat
Aftersales Service Centre. Always insist on
genuine Moffat spare parts.
Disposal of an old appliance
• Make the appliance unusable, by cutting off the
cable, and remove any door catches, to prevent
small children being trapped inside
Important Safety Information
These warnings are provided in the interest of safety. You MUST read them
carefully before installing or using the appliance. Your safety is of
paramount importance. If you are unsure about any of the meanings of
these WARNINGS, contact the Customer Care Department
It is most important that this instruction book
should be retained with the appliance for future
reference. Should the appliance be sold or
transferred, always ensure that the book is left
with the appliance in order that the new owner
can get to know the functions of the appliance
and the relevant warnings.
4
This appliance complies with the following
E.E.C. Directives:
* 73/23 - 90/683
(Low VoltageDirective);
* 93/68 (General Directives);
* 89/336 (Electromagnetical
Compatibility Directive) .
and subsequent modifications
MANUFACTURER:
ELECTROLUX ZANUSSI
ELETTRODOMESTICI S.p.A.
Viale Bologna 298
47100 FORLÌ (Italy)
Guide to Use the instructions
The following symbols will be found in the text to
guide you throughout the Instructions:
Safety Instructions
Step by step instructions for an
operation
Hints and Tips
Enviromental information
For the User For the Installer
Important safety
information Page 3
Description
of the appliance Page 5
Controls Page 6
Before the First Use Page 6
Using the
Conventional Oven Page 7
Cooking Chart Page 9
Grilling Page 10
Cleaning the Oven Page 11
What happens if something
goes wrong Page 13
Help Us to Help You Page 14
Guarantee Conditions Page 14
Moffat Aftersales
Service Addresses Page 15
Contents
☞
i
Technical Data Page 17
Electrical Connection Page 17
Installation Page 18
5
Description of the Appliance
Oven Light
Grill Element
Removable
handle
Grill Pan Grid
Grill / Roasting pan
Rating Plate
Anti-tip shelf (x 2)
Oven
Function
Control
Knob
Thermostat
Control
Knob
Thermostat
Control Light
6
0
Controls
Oven Function Control Knob
Conventional cooking - The heat come from both
the top and bottom elements, ansuring even
heating inside the oven.
Top heating element - The heat comes only from
the top of the oven.
Bottom heating element - The heat comes only
from the bottom of the oven.
Grill - The heat comes only from the grill
element at the top of the oven.
Thermostat Control Knob
Turn the thermostat control knob clockwise to select
temperatures between 50°C and 250°C (MAX).
OFF
Grill
OFF
100
50
150
200
m
a
x
Conventional
cooking
Top
Oven
Element
Bottom
Oven
Element
Remove all packaging, both inside and
outside the oven, before using the appliance.
Before first use, the oven should be heated without
food. During this time, an unpleasant odour may be
emitted. This is quite normal.
☞
1.Set the electronic timer to manual function.
2.Switch the oven function control knob to
conventional cooking
.
3.Set the thermostat control knob to MAX.
4.Open a window for ventilation.
5.Allow the oven to run empty for
approximately 45 minutes.
This procedure should be repeated with the grill
function for approximately 5-10 minutes.
Before the First Use
7
4
2
1
3
Using the Conventional Oven
When using this setting, heat comes from both the top
and bottom elements. This allows you to cook in a
single level and is particularly suitable for dishes
which require extra base browning such as pizzas,
quiches and flans.
Gratins, lasagnes and hotpots which require extra top
browning also cook well in the conventional oven.
The oven has four shelf levels, and is supplied with
two shelves. It is important that these shelves are
correctly positioned as shown in the diagram.
☞
How to Use the
Conventional Oven
1. Turn the oven function control knob to .
2. Turn the thermostat control to the required tempe-
rature.
THINGS TO NOTE
●
The oven light will come on when the oven
function control knob is set.
●
The thermostat control light will remain on until
the correct temperature is reached. It will then
cycle on and off to show how the temperature is
being maintained.
Top oven element only
This function is suitable for finishing cooked dishes,
eg; lasagne, shepherds pie, cauliflower cheese etc.
Bottom oven element only
This function is particularly useful when blind-baking
pastry or cooking pizza.
Condensation and steam
When food is heated it produces steam in the same
way as a boiling kettle. The oven is vented to allow
some of this steam to escape. However, always stand
back from the cooker when opening the oven door to
allow any build up of steam or heat to release.
If the steam comes into contact with a cool surface on
the outside of the oven, e.g. a trim, it will condense
and produce water droplets. This is quite normal and
is not caused by a fault on the oven.
To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.
8
The middle shelf position allows for the best heat
distribution. To increase base browning simply lower
the shelf position. To increase top browning, raise the
shelf position.
The material and finish of the baking trays and
dishes used will affect base browning. Enamelware,
dark, heavy or non-stick utensils increase base
browning, while oven glassware, shiny aluminium or
polished steel trays reflect the heat away and give less
base browning.
Always place dishes centrally on the shelf to ensure
even browning.
Stand dishes on suitably sized baking trays to prevent
spillage onto the base of the oven and make cleaning
easier.
Do not place dishes, tins or baking trays directly on
the oven base as it becomes very hot and damage will
occur.
For faster preheating use the fan oven function to
preheat the oven until the oven indicator neon goes
out, then swich the selector to the conventional oven
setting.
Single level cooking gives best results. If you require
more than one level cooking use the fan oven
function.
Hints and Tips
i
The effects of dishes on cooking results
Dishes and tins vary in their thickness, conductivity,
colour, etc. which affects the way they transmit heat
to the food inside them:
A Aluminium, earthenware, oven glassware and
bright shiny utensils reduce cooking and
underneath browning.
B Enamelled cast iron, anodized aluminium,
aluminium with non-stick interior and coloured
exterior and dark, heavy utensils increase cooking
and underneath browning.
9
Food Temperature (°C) Runner Cooking
Positions Time (mins)
Biscuits 170-200 2 / 3 25-30
Bread, buns, yeast, doughs 200-230 2 35-45
Casseroles 140-170 2 90-180
Cakes - small, Queen Victoria sponge 170-190 2 / 3 18-25
Cakes - madeira, rich fruit 130-180 2 90-150
Choux pastry, eclairs 200-230 2 30-35
Fish 200-230 2 / 3 20-40
Fruit pies, plate tarts, crumbles 180-210 2 50-65
Meringues 90-100 2 90-150
Milk puddings 140-160 2 90-150
Pate, terrine (in baine-marie) 160-180 1 60-90
Pizzas 200-230 2 25-30
Puff pastry, sausage rolls, vol-au-vents 230-260 2 15-25
Quiches, flans 170-200 2 50-60
Scones 230-250 2 / 3 8-12
Souffle 200-230 2 35-45
Stuffed vegetables 230-250 2 35-45
Roast meat & poultry 160-180 2
Yorkshire pudding 200-230 2 40-50
Keep food warm, heat dishes 90-100 2
Cooking Chart - Conventional Oven
Meat and Poultry Roasting Chart
see meat + poultry
roasting chart
Meat Temperature (°C) Cooking Time
Beef 180-200 20-35 mins per 1/2kg (lb) + 20-35 mins
Beef, boned 180-200 25-35 mins per 1/2kg (lb) + 25-35 mins
Mutton and Lamb 180-200 25-35 mins per 1/2kg (lb) + 25-35 mins
Pork and Veal 180-200 30-40 mins per 1/2kg (lb) + 30-40 mins
Ham 180-200 30-40 mins per 1/2kg (lb) + 30-40 mins
Chicken 180-200 15-20 mins per 1/2kg (lb) + 20 mins
Turkey and Goose 180-200 15-20 mins per 1/2kg (lb) up to 3.5kg (7lb)
+ 15 mins per 1/2kg
Duck 180-200 25-35 mins per 1/2kg (lb) + 20 mins
10
Grilling must be carried out with the oven
door closed. The grill pan handle must be
removed from the pan.
☞
How to Use the Grill
1. Turn the oven control function knob on .
2. Turn the thermostat control knob on the required
temperature.
3. Adjust the grid and grill pan runner position to
allow for different thicknesses of food. Position
the food close to the element for faster cooking
and further away for more gentle cooking.
Preheat the grill on a full setting for a few minutes
before sealing steaks or toasting. Adjust the heat
setting and the shelf as necessary, during cooking
During cooking, the cooling fan and the thermostat
control light will operate in the same way as
described for the fan oven function.
- Most foods should be placed on the grid in the grill
pan to allow maximum circulation of air to lift the
food out of the fats and juices. Food such as fish,
liver and kidneys may be placed directly on the grill
pan, if preferred
- Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish lightly
with a little oil or melted butter to keep them moist
during cooking
- Accompaniments such as tomatoes and mushrooms
may be placed underneath the grid when grilling
meats
- When toasting bread, we suggest that the top runner
position is used with the grid in its 'high' position
- The food should be turned over during cooking, as
required.
The grill element is controlled by the thermostat.
During cooking, the grill cycles on and off to prevent
overheating.
COOKING CHART
Cooking time depends on the thickness of the meat
and not on its weight.
Type of food Mins per side
Bacon rashers 2 - 5
Chicken joints 15 - 20
Gammon rashers 5 - 8
Lamb chops 6 - 12
Pork chops 10 - 15
Sausages (turning as required) 10 - 12
Steaks (average thickness) Rare 3 - 6
Medium 6 - 10
Well done 8 - 12
Toast 1 - 1
1
/
2
i
O
I
L
Grilling
Hints and Tips
11
Always switch off at the electricity supply
before any cleaning.
The oven should be kept clean at all times.
A build-up of fats or other foodstuffs could
result in a fire, especially in the grill pan.
Cleaning materials
Before using any cleaning materials on your oven,
check that they are suitable and that their use is
recommended by the manufacturer.
Cleaners that contain bleach should NOT be used as
they may dull the surface finishes. Harsh abrasives
should also be avoided.
External cleaning
Regularly wipe over the control panel, oven door and
door seal using a soft cloth well wrung out in warm
water to which a little liquid detergent has been
added.
To prevent damaging or weakening the
door glass panels avoid the use of the
following:
• Household detergent and bleaches
• Impegnated pads unsuitable for non-
stick saucepans
• Brillo/Ajax pads or steel wool pads
• Chemical oven pads or aerosols
• Rust removers
• Bath/Sink stain removers
Clean the outer and inner door glass using hot soapy
water. Should the ineer door glass become heavily
soiled it is recommended that a cleaning such as Hob
Brite is used.
If the door glass panel becomes chipped or
has deep scratches, the glass will be
weakened and must be replaced to prevent
the possibility of the panel shattering.
Contact your local Service Centre who will
be pleased to advise further.
Cleaning the Oven
12
FO 0287
Replacing The Oven Light
If the oven bulb needs replacing, it must comply with
the following specifications:
- Electric power: 15W,
- Electric rate: 220-240 V (50 Hz),
- Resistant to temperatures of 300°C,
- Connection type: E14.
These bulbs are available from your local Zanussi
Force Service Centre.
To replace the faulty bulb:
1. Ensure the oven is isolated from the electrical
supply.
2. Push in and turn the glass cover anticlockwise.
3. Remove the faulty bulb and replace with the new
one.
4. Refit the glass cover.
5. Restore the electrical supply.
Oven Cavity
The enamelled oven cavity is best cleaned whilst the
oven is still warm.
Wipe the oven over with a soft cloth soaked in warm
soapy water after each use. From time to time it will
be necessary to do a more thorough cleaning, using a
proprietary oven cleaner.
Oven Shelves
To clean the oven shelves, soak in warm soapy water
and remove stubborn marks with a well wetted soap
impregnated pad. Rinse well and dry with a soft
cloth.
13
If something goes wrong
SYMPTOM
■ The oven does not come on
■ The oven temperature light does not come on
■ The oven light does not come on
■ It takes too much time to finish the dishes, or they
are cooked too fast.
■ Steam and condensation settle on the food and the
oven cavity.
SOLUTION
◆ Check the oven is in manual operation and that
both a cooking function and temperature have been
selected.
◆ Check the appliance is wired in properly, and the
socket switch or the switch from the mains supply to
the oven are ON.
◆ Select a temperature with the thermostat control
knob
◆ Select a function with the oven function control
knob.
◆ Select a function with the oven function control
knob
◆ Check the light bulb, and replace it if necessary
(see "Cleaning the Oven")
◆ The temperature may need adjusting
◆ Refer to the contents of this booklet, especially to
the chapter “Using the Oven”.
◆ Leave dishes inside the oven no longer than 15-20
minutes after the cooking is completed. See page 10
If the appliance is not working correctly, please carry out the following checks, before contacting your local
Zanussi Service Centre.
Before calling out an engineer, please ensure you
have followed the checklist and have the purchase
date to hand.
Please note that all enquiries concerning service
should be adressed to your local Service Centre.
14
We, Moffat, undertake that if, within 12 months of the date of the purchase, this Moffat appliance or any part
thereof is proved to be defective by any reason only of faulty workmanship or materials, we will, at our option,
repair or replace the same FREE OF ANY CHARGE for labour, materials or carriage on condition that:
* The appliance has been correctly installed and
used only on the gas and electricity supply stated
on the rating plate.
* The appliance has been used for normal domestic
purpose only, and in accordance with the
manufacturer's operating and maintenance
istructions.
* The appliance has not been serviced, maintained,
repaired, taken apart or tampered with by any
person not authorised by us.
* All service work under this guarantee must be
undertaken by a Moffat Service Centre.
* Any appliance or defective part replaced shall
become the Company's property.
* This guarantee is in addition to your statutory and
other legal rights.
Home visits are made between 8.30am and 5.30pm
Mon - Fri. Visit may be available outside these
hours, in which case a charge will be charged.
Exclusions
This guarantee does not cover:
* Damage or calls resulting from transportation,
improper use or neglect, the replacement of any
light bulbs or removable parts of glass or plastic.
* Costs incurred for calls to put right an appliance
which is improperly installed or calls to appliance
outside the United Kingdom.
* Appliances found to be in use within a
commercial or similar environment, plus those
which are the subject to rental agreements.
* Products of Moffat manufacture which are not
marketed by Moffat. EU Countries - the standard
guarantee is applicable but is subject to owner's
responsibility and cost to ensure the appliance
meets the standards set by the country to which
the product is taken. Proof of purchase may be
required. The Moffat company in the country
concerned will be pleased to advise further.
Guarantee Conditions
Help us to help you
Customer Relations Department
For general enquiries concerning your Moffat
appliance, contact our Customer Relations
Department by letter or telephone as follows:
Customer Care Department
Moffat
99 Luton Oakley Road
Bedfordshire
LU4 9QQ
Tel.: 01582 - 585858
In the event of your appliance
requiring service
Telephone numbers are detailed on the list headed
“Moffat Service Centre”.
When booking a service call we will need to know
the model number and date of purchase, together
with your name, address with postcode (service areas
are defined by the postcode), telephone number, and
what appears to be wrong.
Keep the receipt with this booklet as proof of
purchase.
15
Moffat Aftersales Service
Postocode to Service Centre Cross Reference
Postcode Telephone Service Centre Postcode Telephone Service Centre
Postcode Telephone Service Centre
AB 01224-696569 Aberdeen
AL 0181-965 9699 Canvey
B1-48, 62-79
B90-94 0121-3587076 Nuneaton
B49, 50, 60
61, 80, 95-98 01527-512919 Redditch
BA 0117-9211876 Bristol
BB 0161-4777758 Manchester
BD 0113-2608511 Leeds
BH 01705-667411 South Coast
BL 0161-4777758 Manchester
BN1-18, 20-27 01273-694341 Tonbridge
BR 0181-6589069 Tonbridge
BS 0117-9211876 Bristol
BT1-30, 36-57
BT63-67 01232-746591 N/I East
BT31-35, 60-62
BT68-82, 92-94 01861-510400 N/I West
CA 01228-594747 Cumbria
CB 0181-9659699 Canvey
CF 01222-460131 Cardiff
CH 0151-2541724 Liverpool
CM 01268-694144 Canvey
CO 01268-694144 Canvey
CR 0181-6589069 Tonbridge
CT 01732-357722 Tonbridge
CV 01203-354424 Nuneaton
CW 0151-2541724 Liverpool
DA 01732-357722 Tonbridge
DD 01250-876285 Dundee
DE 0113-2608511 Leeds
DG 01387-265166 Dumfries
DH 01325-301400/
0191-4932025 Northern
DL 01325-301400 Northern
DN1-7,10-12 0113-2608511 Leeds
DN8-9,15-20
DN21
Subcodes 3,4
DN31-40 01472-267978 S. Humberside
DN14 01482-585678 Hull
DN21
Subcodes 1,2,5 01522-514603 Lincoln
DT 01705-667411 South Coast
Dundee
Gas Only
01382-642828 Tayside
Refrigeration
DY 0121-3587076 Nuneaton
E 0181-4433464 Canvey
EC 0181-4433464 Canvey
EH 0141-6474381 Glasgow
EN 0181-4433464 Canvey
EX1-17 01626-65909 Newton Abbot
EX18-23
EX31-39 01271-328826 Barnstaple
FK 0141-6474381 Glasgow
FY 0151-2541724 Liverpool
G 0141-6474381 Glasgow
GL 01527-512919 Redditch
GU1-35 01252-24505 Tonbridge
Guernsey 01481-46931 Guernsey Elec.
HA 0181-9659699 Canvey
HD 0113-2608511 Leeds
HG 0113-2608511 Leeds
HP 0181-9659699 Canvey
HR 01432-340334 Hereford
HS9 Isle of Barra 01871-890206 J. Zerfahs
HU 01482-585678 Hull
HX 0113-2608511 Leeds
IG 01268-694144 Canvey
IM 01624-687794 Manx Electricity
IP 01603-667017 Canvey
IV1-39, 52-56 01463-792952 Highland
Appliances
IV40-51Inverness 01855-821315 G. Ross
Jersey 01534-505050 Jersey Electricity
KA1-26, 28-30
0141-6474381 Glasgow
KA27 01773-302909 Arran Domestics
KT 0181-6589069 Tonbridge
KW1-14 01463-792952 Highland
Appliances
KW15-17 01856-875457
Refrigeration Sales
& Service
KY 0141-6474381 Glasgow
L 0151-2541724 Liverpool
LA 01772-316175 Lancaster
LD 01432-340334 Hereford
LE 01203-354424 Nuneaton
LL 01745-591616 North Wales
LN1, 2, 4-6
LN3 Subcodes 4 & 5
LN8-10 01522-514603 Lincoln
LN3 Subcode 6 only
LN7,11-13 01472-267978 S. Humberside
LS 0113-2608511 Leeds
LU 0181-9659699 Canvey
M 0161-4777758 Manchester
ME 01732-357722 Tonbridge
MK 0181-9659699 Canvey
ML 0141-6474381 Glasgow
N 0181-4433464 Canvey
NE 0191-4932025 Northern
NG1-22, 25 0113-2608511 Leeds
NG23, 24, 31-34 01522-514603 Lincoln
NN 01203-354424 Nuneaton
NP1-4, 6, 9-44 01222-460131 Cardiff
NP5, 7, 8 01432-340334 Hereford
NR 01603-667017 Canvey
NW 0181-4433464 Canvey
OL 0161-4777758 Manchester
OX 01527-512919 Redditch
PA1-19, 21-23 0141-6474381 Glasgow
PA20 01700-504777 D McGlashan
PA24-26, 28-61 01369-703161 Argylle
PA62-75 01688-302262 B Hogg Is. of Mull
PA83-87 01851-705555 Isle of Lewis
PE1-13, 20-25 01522-514603 Lincoln
PE14-19, 30-38 01603-667017 Canvey
PH1-7 0141-6474381 Glasgow
PH8-18 01250-876285 Dundee
PH19-26, 42-44 01463-792952 Highland
Appliances
PH30-41
Inverness
01855-821315 G. Ross
PL1-9, 16, 19-21 01626-65909 Newton Abbott
PL10-15, 17, 18
PL 22-35 01209-314407 Redruth
PO1-22 01705-667411 South Coast
PO30-41 01983-872552 Isle of Wight
PR 0151-2541724 Liverpool
RG 01252-24505 Tonbridge
RH 01273-694341 Tonbridge
RM 01268-694144 Canvey
S 0113-2608511 Leeds
SA1-18, 21-32
SA19, 20, 40
SA45-48 01222-461972 Cardiff
SA33-39, 41-44
SA61-73 01437-710914 Haverfordwest
SE 0181-6589069 Tonbridge
SG 0181-9659699 Canvey
Shetland 01595-692855 Bolts
01806-566546 Leask Electrical
Retailer's own
01595-692915 G. Robertson
sales
01595-692225 Tait Electronics
SK 0161-4777758 Manchester
SL 01252-24505 Tonbridge
SM 0181-6589069 Tonbridge
SN
01527-512919 Redditch
SO 01705-667411 South Coast
SP 0117-9211876 Bristol
SR 0191-4932025 Northern
SS 01268-694144 Canvey
ST 0121-3587076 Nuneaton
SW 0181-6589069 Tonbridge
SY1-6, 8-17
SY19-22 01743-450279 Shrewsbury
SY7, 18 01432-340334 Hereford
SY23-25 01222-461972 Cardiff
TA 0117-9211876 Bristol
TD 01573-224411 Borders
TF 01743-450279 Shrewsbury
TN 01732-357722 Tonbridge
TQ 01626-65909 Newton Abbott
TR1-20, 26, 27 01209-314407 Redruth
TR21-25 0117-9211876 South Coast
TS 01325-301400 Northern
TW 0181-6589069 Tonbridge
UB 0181-9659699 Canvey
W 0181-4433464 Canvey
WA (Not 14, 15) 0151-2541724 Liverpool
WA14, 15 0161-4777758 Manchester
WC 0181-4433464 Canvey
WD 0181-9659699 Canvey
WF 0113-2608511 Leeds
WN 0151-2541724 Liverpool
WR (Not WR 15)
01527-512919 Redditch
WR15 01203-354424 Nuneaton
WS 0121-3585051 Nuneaton
WV 0121-3585051 Nuneaton
YO1-3, 5-8 0113-2608511 Leeds
YO4, 11-18, 25
01482-585678 Hull
YO21, 22 01325-301444 Northern
16
Moffat Aftersales Service Addresses
CENTRE ADDRESS CENTRE ADDRESS CENTRE ADDRESS
INVERNESS Moffat Aftersales Service
George Ross
Forrestry Workshop
Inchree
Onich
Invernesshire PH33 6SE
ISLE OF ARRAN Moffat Aftersales Service
Arran Domestics
Unit 4 The DouglasCentre
Brodick
Isle of Arran KA27 8AJ
ISLE OF BARRA Moffat Aftersales Service
John Zerfahs
244 Bruernish
Isle of Barra
Western Islands HS9 5QY
ISLE OF LEWIS Moffat Aftersales Service
N.D. Macleod
Churchouse
16 James Street
Stornoway
Isle of Lewis PA87 2QW
ISLE OF MAN Moffat Aftersales Service
Manx Electricity
Service Workshop
North Quay
Douglas, Isle of Man
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Brian Hogg
Braeside
Raeric Road
Tobermory
Isle of Mull PA75 6PU
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4 Forelands Road
Bembridge
Isle of Wight PO35 5X
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PO Box 45
Queens Road
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Channel Islands JE4 8NY
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Unit 333 Ranglet Road
Walton Summit
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Unit 30 Oakhill Trading Estate
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Moffat Aftersales Service
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Refrigeration Sales and Services
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Heming Road
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Unit 7D Pool Industrial Estate
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Holmsgarth Road
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Shetland ZE1 0PW
SHETLAND Moffat Aftersales Service
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26 North Road
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Shetland ZE1 0PE
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Harsdale
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Whalsay
Shetland ZE2 9AA
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DN32 9EP
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Unit 30 Deacon Trading Estate
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Kent TN9 1RA
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8 Cornhill Arcade
Cornhill Drive
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T.D.C. Refrigeration
Briar Hill
7 Hill Street, Dunoon
Argyll PA23 7AL
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Mc Bain Refrigeration
P.O. Box 12
Barnstaple
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17
Electrical Connection
Technical Data
We strongly recommend that all operations
for the installation of your cooker be carried
out by QUALIFIED PERSONNEL to the
relevant British Standards.
The oven is designed to be connected to 240V (50Hz)
electricity supply.
The oven has an easily accessible terminal block
which is marked as follows:
Letter L - Live terminal
Letter N - Neutral terminal
- Earth terminal
THIS APPLIANCE MUST BE EARTHED
The cable used to connect the oven to the electrical
supply must comply to the specifications given
below.
Models Rating Cable cross Fuse
section mm
2
and
Type of the cable min.
MS 61
2015 W 1,0 mm
2
Ho5 RR-F 13 A
For Europe use only
Models Rating Cable cross Fuse
section mm
2
and
Type of the cable min.
MS 61
2015 W 6 mm
2
6242 Y 15 A
For Uk use only
It is necessary that you install a double pole switch
between the appliance and the electricity supply
(mains), with a minimum gap of 3mm between the
switch contacts and of a type suitable for the required
load in compliance with the current rules.
The switch must not break the yellow and green earth
cable at any point.
Important
After installation and connecting, the cable must be
placed so that it cannot at any point reach a
temperature of more than 50°C above the ambient
temperature.
Before the appliance is connected, check that the
main fuse and the domestic installation can support
the load; and that the power supply is properly
earthed.
The manufacturer disclaims any responsibility should
these safety measures not be carried out.
DIMENSIONS Height 580 mm.
OF RECESS Width 560-570 mm.
Depth 500 mm.
DIMENSIONS Height 320 mm.
OF THE Width 420 mm.
OVEN CAVITY Depth 390 mm.
Oven capacity 53.2 litres
Heating elements rating
Oven element 2.0 kW
Grill element 1.8 kW
Oven Light 15 W
Total Rating 2.015 kW
18
FO 0337
FO 0205
FO 0039
Installation
The oven must be installed according to the
instructions supplied. Any electrical work
must be undertaken by a qualified
electrician/competent person, in accordance
with existing rules and regulations.
It is dangerous to alter the specifications or
modify the appliance in any way.
Please ensure that when the appliance is installed it is
easily accessible for the engineer in the event of a
breakdown.
BUILDING IN
The surround or cabinet into which the oven will be
built must comply with these specifications:
- the dimensions must be as shown in the relevant
diagrams;
- the materials must withstand a temperature increase
of at least 60°C above ambient;
- proper arrangements must be made of a continuous
supply of air to the oven to prevent the oven
overheating.
Dimensions of the appliance and recess required are
given in the relevant diagrams.
Securing The Oven To The Cabinet
1. Fit the appliance into the cabinet recess,
2. Open the oven door
3. Secure the oven to the kitchen cabinet with four
wood screws, which fit the holes provided in the
oven frame.
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