Scholtes THE 761 AN Owner's manual

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11

IL Y A DANGER A METTRE L’APPAREIL EN SERVICE SANS RELIER SA

MASSE A LA TERRE

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* Application du coefficient de simultanéité suivant norme EN 335-2-6

Branchement de type Y suivant la norme EN 335-2-6

MARQUAGE CE conforme aux directives:

- CEM: CEE 89/336 directive comptabilité électromagnétique

- DBT: 73/23

Toutes deux modifiées par la directive 93/68/CEE

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31

GEBRUIK VAN HET APPARAAT ZONDER DAT DIT GEAARD IS, IS

GEVAARLIJK

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* Toepassing van de simultaneïteitsfactor conform aan de normen EN 335-2-6

Aansluiting type Y volgens de normen EN 335-2-6

EC MERKEN conform aan de richtlijnen:

- CEM: EEC 89/336 richtlijn elektromagnetische compatibiliteit

- DBT: 73/23

Beide gemodificeerd met richtlijn 93/68/EEC

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42

You have just purchased a glass ceramic hob featuring halogen and radiant

cooking zones. You will therefore be able to benefit from the four assets of halogen

cooking:

· Top performance - The infrared radiation ensures the immediate transmission of

heat. The rapid rise in temperature and the poor thermal inertia of the halogen

cooking zones allow for guaranteed control flexibility.

· Comfort - Halogen cooking ensures the same visual comfort as gas cooking. The

brightness of the lamps - just like the length of a flame - and the height of the

temperature indicator correspond to the intensity of the heating power.

· Stylish design - The perfectly smooth surface allows for perfect integration into

your kitchen worktop.

· Practicality and convenience - The temperature of the halogen lamps drops

instantly as soon as the heating power is reduced. A residual heat indicator situated

beside each cooking zone shows that the temperature is still above 60°C, even

after use.

Using the hob for the first time

The glue used on the hob seals may leave greasy traces on the glass surface during

warehousing. We recommend you wipe these traces off before using the appliance,

using an ordinary cleaning product (non abrasive polish). During the first few hours of

use, you may detect a smell of rubber, which will disappear quickly.

43

Table of contents

Information for the user

Hob description ....................................................................................... 44-45

Using the cooking zones ........................................................................ 46

Cooking zone description ..................................................................... 46

Cooking zone control ............................................................................ 46

What cookware to use .......................................................................... 46

Maintenance and useful tips................................................................... 47

Technical information for the fitter

Recommendations .................................................................................. 48

Built-in installation .................................................................................. 48-49

Electrical connection .............................................................................. 50-51

44

Your TVE 751 or THE 761 hob features 4 cooking zones.

THE 761 : • on the back left, a concentric mixed halogen zone (850/2400W),

• on the front left, a radiant zone (1200W),

• on the back right, an oval radiant zone (800/1000W),

• on the front right, a mixed halogen zone (1300W).

The total power installed is 6700W.

TVE 751 : • on the back left, a concentric radiant zone (850/2200W),

• on the front left, a radiant zone (1200W),

• on the back right, an oval radiant zone (800/1000W),

• on the front right, a halogen zone (1400W).

The total power installed is 6600W.

HOW TO USE THE BACK LEFT ZONE: when you turn this zone on, only the smaller

inner zone comes on. To select the large outer zone, set the knob to the

symbol (you

will hear it click), then set the desired temperature. To go back to the smaller zone, set the

knob to 0 and then set the desired temperature.

HOW TO USE THE BACK RIGHT ZONE: when you turn this zone on, only the smaller

zone comes on. To select the larger extended zone, set the knob to the symbol

(you will hear it click), then adjust the temperature. To reselect the smaller zone, set the

knob to 0 and then set the desired temperature.

Hob description

1

2

3

4

5

6

7

8

9

10

11

12

1

2

3

4

5

7

8

9

10

11

12

1

2

3

4

5

6

7

8

9

10

11

12

1

2

3

4

5

6

7

8

9

10

11

12

0

15

30

45

60

90

100

120

o

75

45

Hob description

The hob is fitted with:

★★

★

4 residual heat indicators situated beside each zone. Even after the zone has

been turned off, the indicator light stays on to warn you that the corresponding zone is still

hot, and at a temperature above 60°C.

★★

★ 4 front mounted control knobs.

★★

★ 3 indicator lights: power on, back left extension and back right extension.

★★

★ 1 mechanical timer.

You can use the timer fitted on your hob to set a cooking time (18 minutes for rice for

example). Once the time is up, the timer will beep for 3 seconds to advise you that

cooking is done.

Turn the timer knob clockwise to 0 to enable the timer. Set the desired cooking time,

from 0 to 120 minutes (1).

During the countdown, the timer knob travels anticlockwise until it reaches 0, and it

ticks until the knob returns to its initial position (2).

0

15

30

45

60

75

90

105

120

1

0

15

30

45

60

75

90

105

120

2

The timer operates independently from the cooking zones, its operation does

not affect the hob operation in any way.

46

Using the cooking zones

Cooking zone description

• The "Haloring" halogen zones comprise a circular quartz tube within which a tungsten

filament is "protected" by a halogen gas, along with a circular heating element. The

cooking zones ensure the immediate visibility of their operation and provide instant

heat.

We recommend you use these zones to cook dishes requiring fierce heat and for

rapidly heating up small quantities of food.

• The "Quickring" radiant zones comprise circular heating elements whose filament

turns red. Unlike halogen zones, radiant cooking zones take longer to turn red. We

recommend their use for simmering and slow-cooking.

Cooking zone control

Halogen zones and radiant zones are controlled by means of the corresponding control

knobs that ensure the correct supply of energy according to time: the cooking zones do

not heat constantly, but rather in pre-set sequences. This feature has many advantages:

the utmost reliability, extremely quick temperature rises and accurate control, ideal for

cooking over very low heat and for delicate dishes.

1-2 very low (melted chocolate, melted butter,

keeping delicate sauces warm, like hollandaise,

Béarnaise, etc.)

2-3 low (keeping food warm, scrambled eggs,

etc.)

4-5 moderate (simmering, etc.)

5-6 moderately high (to reduce sauces on

reaching boiling point, etc.)

6-7-8 high (soups, fried eggs, Wiener schnitzel,

cooking pasta and rice on reaching boiling point,

etc.)

9-10 fierce (steak, fish, omelettes, etc)

11-12 very fierce (to boil large quantities of

water; to fast boil water for cooking pasta, rice and

hard-boiled eggs, cooking greens, etc.)

What cookware to use

All types of cooking utensils can be used. However, we do recommend you use saucepans

with a thick and very flat base - such as copper and stainless steel sandwich bases or

heavy duty bases tapered slightly inward for example - and to avoid at all costs all cookware

with irregular rough bases which could scratch the glass surface. For best results, you

should match the size of the cookware to the diameter of the respective cooking

zone, indicated on the glass hob surface. This will ensure considerable savings on energy

and shorter cooking times. It is also preferable that you cover your cookware with a

suitable lid to speed up the rise in temperature.

1

2

3

4

5

6

7

8

9

10

11

12

0

47

Maintenance and useful tips

Cleaning the glass surface

The vitroceramic glass used for the heating surface is smooth and poreless; it is also resistant

to thermal shocks (it is insensitive to differences in temperature) and to mechanical shocks

under normal conditions of use. In order to preserve these properties, we recommend you

care for your hob as follows:

· for ordinary maintenance, just wipe it with a damp sponge and dry it thoroughly using

paper towels. If the hob is dirty, rub clean using a special cleaner suitable for vitroceramic

glass*, rinse off and dry thoroughly. When the hob is clean, you can apply a special

product for the care and protection of the same: this type of product leaves an invisible film

on the surface of the hob to protect the same against any spills and boiled-over food. It is

best if you do this when the hob is lukewarm or cold.

· food residue and dirt can be removed using the special scraper supplied with your

appliance (razor blade). Do this as soon as possible, do not wait for the hob to cool down

in order to avoid incrustations. For excellent results, use a special stainless steel wool pad

for vitroceramic glass cleaning soaked in soapy water.

Make sure you always rinse the hob with clean water and dry it thoroughly: otherwise

the cleaning products could become encrusted onto the hob during subsequent cooking.

Precautions

Never use abrasive or corrosive substances, such as aerosol cleaners for grills and ovens,

stain removers or rust removers, scouring powders and abrasive sponges: even the delicate

ones could scratch the hob surface irreversibly.

We recommend you keep all items which could melt away from the hob, such as plastic

utensils, sugar or products with a high sugar content. Should liquid boil over onto the hob

surface, remove it immediately (while the hob is still hot) using a razor blade scraper, in order

to avoid damaging the surface.

Use this hob exclusively for cooking. Do not place items on the hob when the same is not

in use. Do not use the hob as a work surface (by placing lids, saucepans or dishcloths on it, for

example), nor as a chopping board. Never leave aluminium wrappers, aluminium foil and

plastic cookware on the hob when hot or still warm.

The guarantee does not cover damage to the hob caused by incorrect use.

Warnings

· If the surface of the glass cracks, unplug the appliance immediately.

· Do not stare at the halogen lamps featured by the cooking zones.

* We recommend the use of Vitroclen products.

48

Technical information for the fitter

Read this chapter carefully, as it contains vital information for a safe and secure

installation.

Recommendations

· The appliance must be installed by a qualified technician in compliance with the

instructions provided by the manufacturer.

The latter denies all responsibility for improper installation which may harm persons and

animals and damage property.

· When you have removed the packing, check whether the appliance is intact.

Never leave the packing components (plastic bags, polystyrene foam, nails, etc.) within

the reach of children since these are a source of potential danger.

Built-in installation

This hob can be built into a worktop simply by cutting out the corresponding space. All

support types are suitable: only some plastic materials are unadvised, as heat of up to

approximately 100°C could cause their deformation. Make sure you leave 4 cm of room

between the rear cut-out of the hob and the back of the worktop, to avoid burning the wall

or the backsplash, especially if the latter is laminated.

Built-in installation type Y (IEC 335-2-6 Norm)

If the hob is fitted above an oven, in order to avoid any overheating

on the part of the hob's electric components, it is vital that you

leave a space 560 mm wide and 8 mm high between the top

edge of the oven and the bottom of the worktop.

Avoid fitting a dishwasher underneath the hob. If this is

unavoidable, place a watertight separating element between the

two appliances.

15

40

8 mm

700

560

510

50

490

49

Fastening the hob

Very important: It is vital that you ensure the glass ceramic hob is built into a perfectly

flat supporting surface. Deformations due to improper fastening could alter the

characteristics of the hob and compromise its performance.

Take particular care in ensuring the seal surrounding the hob is correctly in place,

in order to avoid any leaks into the supporting cabinet.

Hob from below

Fixing brackets

Hob top

Cut out

Fixing brackets

Worktop

50

Electrical connection

The electrical safety of this appliance can only be guaranteed if the latter is correctly

and efficiently earthed, in compliance with regulations on electrical safety. The

manufacturer denies all responsibility for damage resulting from a system which has

not been earthed correctly.

Before powering the appliance, check whether the technical characteristics featured

on the appliance data plate correspond with those of the electrical system (wire section,

protection devices), which should be suitable for the appliance maximal power.

Disconnect the appliance from the electricity supply before all operations.

You can connect your hob to the electrical system in two different ways:

• using a mains socket: use a socket conforming to the regulations in force in the

country where the appliance is fitted and accessible when necessary. Do not use

adaptors or multiple plugs, nor extensions.

• or by means of a junction box; if the appliance is connected permanently to the

mains, an omnipolar circuit breaker, accessible if necessary, with a minimum contact

opening of 3 mm should be installed.

Important

After connecting the appliance to the flexible cable, tighten all the screws on the terminal

board.

Make sure the jumpers are installed according to the type of mains system (see table

on page 11).

Terminal board

Jumpers

51

IT IS DANGEROUS TO USE THIS APPLIANCE WITHOUT EARTHING IT

CORRECTLY

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LN

12345

L1L2

12345

L1L2N

12345

L1L2L3

12345

L1L2L3N

12345

L1L2N2 N1

12345

LN

12345

* Application of the simultaneity coefficient in accordance with EN 335-2-6 norm

Type Y connection in accordance with EN 335-2-6 norm

EC MARKING conforming to the following directives:

- EMC: EEC 89/336 electromagnetic compatibility

- Low Voltage Directive: 73/23

Both modified by EEC/93/68 Directive.

Scholtes THE 761 AN Owner's manual

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