Chantal 92-FP28 FG User guide

Brand: Chantal

Model: 92-FP28 FG

Type: User guide

This manual is also suitable for

92-FP28 BC

Use & Care - Important:

Please read all instructions before using your French Press.

• Before Àrst use, pull and unscrew the steel plunger unit apart,

wash the lid, mesh Àlter, Àlter holder, plunger stem, handle

and ceramic carafe with hot soapy water, rinse and dry.

• DO NOT use on stove. Boil water in a teakettle

or electric water kettle.

• Always use an oven mitt when handling hot carafe or plunger.

• DO NOT plunge with force. Hot liquid may shoot out of carafe.

• DO NOT place stainless steel parts in the microwave. Only the

stoneware carafe is microwave and dishwasher safe.

• Any marks created by the plunging action of steel against the

ceramic interior surface may be removed with Chantal ceramic

cleaner or other brand cleaners recommended on our web site.

• The coiled spring and mesh screen Àlter will need to

be replaced periodically. Parts available through

www.chantal.com/replacement-parts/

Designed in the USA. Made in China.

www.chantal.com • 1-800-365-4354

Complete Use & Care can be found at:

www.chantal.com/special-info.html

This information comprises intellectual property of Lentrade, Inc. d/b/a Chantal Corp. The

unauthorized use or reproduction of this content without the express written consent of

Chantal is prohibited.

5425 North Sam Houston Parkway West • Houston, Texas 77086 USA

0216_92-FP28–CeramicFrenchPress_U&C

Ceramic

French Press with

Stainless Steel

Plunger & Lid

• Four - 7 oz. servings (28 Ounces/ 3.5 Cups/ 0,8 Liter)

• Brew & serve with this all-in-one carafe & plunger

• Easy to use plunger facilitates maximum

water Áow for full Áavored brewing coffee

• Stoneware provides excellent heat retention

to keep beverages warm while serving

• Made of high quality non-porous stoneware that

will not react or alter the Áavor of coffee

• Stainless steel lid with mesh plunger

for brewing coffee grounds

Patent Pending.

COFFEE

2 COFFEE TABLESPOONS

BOLING

WATER

Step-by-Step Instructions:

French Press is a simple & practical way to

elegantly brew & serve fresh, full bodied coffee.

This process gives you control over the strength

& Áavor by adjusting brew time, grind type

& water temperature.

Items Needed:

• Chantal’s Ceramic French Press

• Coffee beans - medium to

coarse coffee grounds

• Fresh Àltered water

• Chantal’s Mia Ekettle

slow pour electric water kettle

BREW

3-5

MINUTES

PRESS

PLUNGER

DOWN

GENTLY

STIR

Step 6

After 3-5 minutes, GENTLY

press the plunger down as

the screen will push

the grinds to

the bottom.

Serve while

fresh & hot.*

*It is normal

to have some

grounds in the

bottom of

your cup.

Step 5

Allow coffee

to brew

3-5 minutes.

Note: Finer

grounds will

leave more

sediment in

your cup!

Step 1

Preheat the

French Press

carafe with

boiling water

for at least

1 minute

for best

temperature

retention.

Step 4

After 30 seconds,

add more hot

water up to the

ring line & then

gently place

the lid &

plunger

on top to

hold heat

inside.*

*DO NOT

press the

plunger, yet.

Step 3

Slowly Àll carafe

halfway with hot

water at 205°F*.

Then gently

stir in a

circular

motion to

release the

bitter acidic

gases. Wait

for about

30 seconds.

Enjoy Your

French Press

Coffee with

Chantal!

Step 2

Measure

2 heaping

tablespoons

(30 gram)

of coffee

grounds for

each 8 oz.

of water.

Add coffee

grounds

to empty

carafe.

*Hot water exits Chantal’s Mia Ekettle

slow pour spout at 205°F.

Chantal 92-FP28 FG User guide

Brand: Chantal

Model: 92-FP28 FG

Type: User guide

This manual is also suitable for

92-FP28 BC

Download PDF

report

in other languages

français: Chantal 92-FP28 FG Mode d'emploi
polski: Chantal 92-FP28 FG instrukcja

Chantal 92-FP28 FG User guide

This manual is also suitable for

Chantal 92-FP28 FG User guide

in other languages

Related papers

Other documents