Campomatic CP664CI Owner's manual

FREESTANDING COOKERS

MANUAL

GAS OVEN COOKERS

INSTALLATION

AND

OPERATIONAL

INSTRUCTIONS

FOR

1

……………………………………………………………2-3

2.INSTRUCTIONS FOR DISPOSAL OUR ENVIRONMENTAL CARE…………… …4

3.INSTALLING THE APPLIANCE………………………………………………………5

3.1 Electrical connection………………………………………………………………6

3.2 Room ventilation ………………… ………………………………………………6

3.3 Extraction of the products of combustion … ………………………………………6

3.4 Connection to gas …………………………………………………………………8

4. ADAPTATION TO DIFFERENT TYPES OF GAS ……………………………………9

4.1 Replacement of nozzles on the cooking hob ……………………………………9

4.2 burner and nozzle characteristics table(60CM.model) ………………………10

4.3 burner and nozzle characteristics table(90CM.model) ………………………10

4.5 Arrangement of the burners on the cooking hob( ………………90CM.model) 11

4.4 Arrangement of the burners on the cooking hob( ………………60CM.model) 11

5. FINAL OPERATIONS …………………………………………………………………12

5.1 Regulation of the hob burners minimum for natural gas ………………………12

5.2 Regulation of the hob burners minimum for Liquid gas ………………………12

5.3 Positioning and levelling the appliance (depending on the model) …………12

5.4 Adjustment of the oven burner minimum ………………………………………12

6. CONTROL PANEL ……………………………………………………………………13

7. USING THE COOKING HOB …………………………………………………………15

7.1 Lighting the hob burners …………………………………………………………15

7.2 Practical hints for using the hob burners ………………………………………15

7.3 60 cm and 90cm cooker pan diameters ………………………………………16

8. USING THE OVEN ……………………………………………………………………17

8.1 Warnings and general advice ……………………………………………………17

8.2 Using the gas oven…………………………………………………………………18

8.3 Using the electric grill ……………………………………………………………18

8.4 Storage compartment (only on some models) …………………………………18

10. CLEANING AND MAINTENANCE … ………………………………………………20

9. AVAILABLE ACCESSORIES …………………………………………………………19

10.1 Ordinary daily cleaning … ………………………………………………………20

10.2 Cleaning the parts of the cooking hob ……………………………………20-21

10.3 Cleaning the oven ………………………………………………………………21

10.4 Cleaning the door glazing ………………………………………………………21

11. EXTRAORDINARY MAINTENANCE ………………………………………………22

11.1 Lubrication of gas oven taps and thermostat …………………………………22

11.2 Changing the light bulb …………………………………………………………22

11.3 Removing the doors … …………………………………………………………22

11.4 Removing seal the doors ………………………………………………………22

1.INSTRUCTIONS FOR USE

2

TO REPLACE IT.

3

1）Appliance type:Class 2

2)Warning the user against the use of cooking vessels on the hotplate that overlap its edges.

3)This appliance shall be installed in accordance with the regulations in force and only used in

a well ventilated space.Read the instructions before installing or using this appliance.

4

5

B) Free-standing installation

A) Built-in appliance

1

B) Free-standing installation

A) Built-in appliance

B) Free-standing installation

A) Built-in appliance

B) Free-standing installation

A) Built-in appliance

The cooker is supplied with an anti-tilting chain to prevent the

appliance from tilting forward and accidental damage to the gas

pipe. Take the expansion with hook and make an adequate hole in

the wall behind, at the same height as the chain fixing area. Insert

the plug into the hole and then screw in the hook until it is firmly

fixed to the wall. Fix the chain to the hook. Adjust to level of the

cooker inserting the feet provided.

B) Free-standing installation

A) Built-in appliance

B) Free-standing installation

A) Built-in appliance

6

`

(for 60 cm modesl)

3 X 1.0 mm

(for 60 cm modesl)

3 X 1.0 mm

Warning:

1)Piror to installation ensure that the local distribution conditions(nature of the gas and gas

pressure)and the adjustment of the appliance are compatible;

2)The adjustment conditions for this appliance are stated on data plate;

3)This appliance is not connected to a combustion products evacration device.It shall be

installed and connected in accordance with current installation regulations.Particular attention

shall be given to the relevant requirements regarding ventilation.

E

7

Gas

3.4.2

degree C).

It’s necessity of changing the flexible tube when the national conditions require it.

1.5

steel

length is no

steel

moving parts or is

steel

steel hose

8

9

tics table(60 cm.model);

tics table(90 cm.model);

Oven level Class 2

a

Marking 0.65 on the injector indicates that the size of

injector is 0.65mm

10

With dry gas and with greater calorific power (Hs ) at 15 and 1013.26 mbar

11

2

3

1

2 2

4

3

1

2

4

5

2

3

2

4

2

5

4.Auxiliary

1.Rapid

3.Fish

5.Triple ring

3.Auxiliary

1.Rapid

4.Triple ring

4.6

4.5

4.6.1

12

℃

120

150

180

210

240

270

4.6.2

13

℃

120

270

120

270

120

270

120

270

14

60

70

50

40

30

20

10

80

90

100

110

120

℃

120

150

180

210

240

270

MAX.

℃

150

180

210

240

120

℃

120

150

180

210

240

270

15

Caution:Glass lids may shatter when heated.Turn off all the burners before shutting the lid

16

φ

(mm)

380× 230

Burner

φmin Saucepan

(mm)

Rapid

Semi-rapid

Auxiliary

Fish pan

Triple ring

210

150

310× 140

130

90

260

180

7.3 60 cm and 90cm cooker pan diameters

Container table (use flat-bottomed saucepans)

160

17

℃

120

150

180

210

240

270

8.2.1

8.2

,

8.2.2

The use of a gas cooking appliance results in the production of heat and moisture in the room in

which it is installed.Ensure that the kitchen is well ventilated:keep natural ventilation holes open

or install a mechanical ventilation device(mechanical extractor hood).

Prolonged intensive use of the appliance may call for additional ventilation,for example opening

of a window, or more effective ventilation,for example incressing the level of mechanical

ventilation where present

18

℃

MIN

150

180

210

240

MAX

8.4

8.3

19

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