Vulcan Hart V260-2 is a 60" wide gas restaurant range with 6 open burners and a 24" griddle-broiler. It features a stainless steel front, sides, backriser, high shelf, oven handle and bullnose. The high temperature burner T knobs have a set screw, and the range has nickel plated bullet feet. The porcelain door liner and oven bottom are easy to clean.
The six 28,000 BTU/hr. cast top burners have lift-off burner heads and individual pilots. The 12" x 12" cast top grates have aeration bowls, and the range has heavy duty top grates and burner heads. The 24" wide, 30,000 BTU/hr. griddle-broiler is perfect for cooking a variety of foods.
Vulcan Hart V260-2 is a 60" wide gas restaurant range with 6 open burners and a 24" griddle-broiler. It features a stainless steel front, sides, backriser, high shelf, oven handle and bullnose. The high temperature burner T knobs have a set screw, and the range has nickel plated bullet feet. The porcelain door liner and oven bottom are easy to clean.
The six 28,000 BTU/hr. cast top burners have lift-off burner heads and individual pilots. The 12" x 12" cast top grates have aeration bowls, and the range has heavy duty top grates and burner heads. The 24" wide, 30,000 BTU/hr. griddle-broiler is perfect for cooking a variety of foods.
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Vulcan Hart V260-2 is a 60" wide gas restaurant range with 6 open burners and a 24" griddle-broiler. It features a stainless steel front, sides, backriser, high shelf, oven handle and bullnose. The high temperature burner T knobs have a set screw, and the range has nickel plated bullet feet. The porcelain door liner and oven bottom are easy to clean.
The six 28,000 BTU/hr. cast top burners have lift-off burner heads and individual pilots. The 12" x 12" cast top grates have aeration bowls, and the range has heavy duty top grates and burner heads. The 24" wide, 30,000 BTU/hr. griddle-broiler is perfect for cooking a variety of foods.
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