Rommelsbacher VCK525 Owner's manual

Rommelsbacher
Brand
Rommelsbacher
Model
VCK525
Type
Owner's manual

This manual is also suitable for

Rommelsbacher VCK525 is a versatile kitchen appliance that combines a vacuum sealer with a container system for sous vide cooking. With its powerful suction, the VCK525 quickly and easily removes air from vacuum bags, preserving the freshness and flavor of your food for longer. The included containers are perfect for sous vide cooking, allowing you to cook your food evenly and gently at a precise temperature.

Here are some of the key features and possible use cases of the Rommelsbacher VCK525:

  • Vacuum sealing: The VCK525 can be used to vacuum seal a variety of foods, including meats, vegetables, fruits, and cheeses. This helps to extend the shelf life of your food by removing the air that can cause spoilage.

Rommelsbacher VCK525 is a versatile kitchen appliance that combines a vacuum sealer with a container system for sous vide cooking. With its powerful suction, the VCK525 quickly and easily removes air from vacuum bags, preserving the freshness and flavor of your food for longer. The included containers are perfect for sous vide cooking, allowing you to cook your food evenly and gently at a precise temperature.

Here are some of the key features and possible use cases of the Rommelsbacher VCK525:

  • Vacuum sealing: The VCK525 can be used to vacuum seal a variety of foods, including meats, vegetables, fruits, and cheeses. This helps to extend the shelf life of your food by removing the air that can cause spoilage.
Istruzioni per la pulizia e la manutenzione
Lavate la base del contenitore sul piano superiore della lavastoviglie, mentre
il coperchio deve essere lavato in acqua calda e con detergente delicato
per piatti.
Qualora dovreste riscontrare, dopo brevi periodi, perdite di vuoto nei
contenitori è necessario che verifichiate l’integrità e/o la pulizia della
guarnizione (1a. e 1c.) seguendo le seguenti operazioni:
1. Togliete il bottone centrale (1a.).
2. Rimuovete la valvola completa (.1.), la guarnizione (.2.) e il coperchio (.3.).
3. Lavate tutti i componenti in acqua calda con detergente delicato per
piatti.
4. Accertatevi che tutti i componenti siano completamente asciutti prima
di riassemblare il coperchio.
5. Assemblate il tappo come da disegno indicato.
Maintenance and cleaning instructions
You may wash the container bottom on the upper rack of a dishwasher
whereas the lid must be washed with hot water and a gentle washing-up
liquid.
If you detect vacuum leaks in the containers after a short time, you should
check whether the seal (1a. and 1c.) is completely intact and clean. Carry
out the following steps:
1. Remove the central button (1a.).
2. Remove the complete valve (.1.), gasket (.2.) and lid (.3.).
3. Wash all the parts with hot water and a gentle washing-up liquid.
4. Make sure the parts are completely dry before you reassemble the lid.
5. Assemble the lid as shown in the diagram.
.1.
1a.
1b.
1c.
.3.
.2.
ANLEITUNG ZUR REINIGUNG UND PFLEGE
Das Unterteil des Behälters können Sie im oberen Korb des Geschirrspülers
waschen, der Deckel muss jedoch per Hand mit Wasser und mildem
Spülmittel gereinigt werden.
Sollten Sie Vakuumverluste in den Behältern feststellen, überprüfen Sie den
einwandfreien Zustand und die Sauberkeit der Dichtungen (1a. und 1c.) wie
folgt:
1. Den mittleren Knopf (1a.) herausnehmen.
2. Komplettes Ventil (.1.), Dichtung (.2.) und Deckel (.3.) abnehmen
3. Alle Teile in warmem Wasser mit mildem Spülmittel von Hand waschen.
4. Bevor Sie den Deckel wieder zusammensetzen, vergewissern Sie sich,
dass alle Teile völlig trocken sind.
5. Deckel gemäß Abbildung wieder zusammensetzen.
08952A0-0 Rev. 10/2010
.1.
1a.
1b.
1c.
.3.
.2.
  • Page 1 1
  • Page 2 2

Rommelsbacher VCK525 Owner's manual

Rommelsbacher
Brand
Rommelsbacher
Model
VCK525
Type
Owner's manual
This manual is also suitable for

Rommelsbacher VCK525 is a versatile kitchen appliance that combines a vacuum sealer with a container system for sous vide cooking. With its powerful suction, the VCK525 quickly and easily removes air from vacuum bags, preserving the freshness and flavor of your food for longer. The included containers are perfect for sous vide cooking, allowing you to cook your food evenly and gently at a precise temperature.

Here are some of the key features and possible use cases of the Rommelsbacher VCK525:

  • Vacuum sealing: The VCK525 can be used to vacuum seal a variety of foods, including meats, vegetables, fruits, and cheeses. This helps to extend the shelf life of your food by removing the air that can cause spoilage.
Download PDF
report

Ask a question and I''ll find the answer in the document

Finding information in a document is now easier with AI

in other languages

Other documents