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RB757BCAD

GE RB757BCAD User manual

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Safety Information . . . . . . . . . . . . 2-5
Operating Instructions
Adjust the Oven
Thermostat . . . . . . . . . . . . . . . . . . . . . . . . .20
Clock and Timer . . . . . . . . . . . . . . . . .14, 15
Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . .11–13
Oven Controls . . . . . . . . . . . . . . . . . . . .9, 10
Sabbath Feature . . . . . . . . . . . . . . . .18, 19
Selecting Types of Cookware . . . . . . . .8
Self-Cleaning . . . . . . . . . . . . . . . . . . . .23, 24
Special Features . . . . . . . . . . . . . . . . . . . .17
Surface Units . . . . . . . . . . . . . . . . . . . . . . 6, 7
Timed Baking and Roasting . . . . . . . .16
Warming Drawer . . . . . . . . . . . . . . . 21, 22
Care and Cleaning . . . . . . . . . 26–30
Aluminum Foil . . . . . . . . . . . . . . . . .4, 5, 12
Glass Cooktop . . . . . . . . . . . . . . . . . .29, 30
Troubleshooting Tips . . . . . . 31–34
Accessories . . . . . . . . . . . . . . . . . . . . . . 35
Consumer Support
Consumer Support . . . . . . . .Back Cover
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
GEAppliances.com
Write the model and serial
numbers here:
Model # __________________
Serial # __________________
You can find them on a label,
behind the storage drawer or
warming drawer on the oven frame.
Owner’s Manual
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IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
2
Consumer Support Troubleshooting Tips
Care and Cleaning Operating Instructions Safety Instructions
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For Slide-In Ranges:
To check if the bracket is installed and engaged properly, remove the
storage drawer or kick panel and look underneath the range to see that
the leveling leg is engaged in the bracket.
For Drop-In Ranges:
To check if the bracket is installed and engaged properly, lower
the oven door and gently apply medium force at the handle end until
movement of the range is detected. Continue pressing until the anti-tip
bracket is engaged and movement stops. A small amount of
movement is acceptable at the back of the range top, but it should be
stable and not tip once the anti-tip bracket is engaged. If it does not,
the bracket must be reinstalled.
If you did not receive an anti-tip bracket with your purchase,
call 1.800.626.8774 to receive one at no cost (in Canada, call
1.800.561.3344). For installation instructions of the bracket,
visit GEAppliances.com (in Canada, GEAppliances.ca).
%* * ',
GEAppliances.com
%$38-2314"3(.-2 /$1 3(-&-2314"3(.-2Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips
Consumer Support
■ Use this appliance for its intended purpose as described
in this Owner’s Manual.
■ Be sure your appliance is properly installed and
grounded
by a qualified installer in accordance with the provided
installation instructions.
■ Do not attempt to repair or replace any part of your
range unless it is specifically recommended in this
manual. All other servicing should be transferred to a
qualified technician.
■ Before performing any service, unplug the range or
disconnect the power supply at the household
distribution panel by removing the fuse or switching off
the circuit breaker.
■ Do not leave children alone—children should not be left
alone or unattended in an area where an appliance is in
use. They should never be allowed to climb, sit or stand
on any part of the appliance.
■ Do not store items of interest to
children above a range or on the backguard of a
range—children climbing on the range to reach items
could be seriously injured.
■ Use only dry pot holders—moist or damp pot holders on
hot surfaces may result in burns from steam. Do not let
pot holders touch hot surface units or heating elements.
Do not use a towel or other bulky cloth in place of pot
holders.
■ Never use your appliance for warming or heating the
room.
■ Do not touch the surface units, the heating elements or
the interior surface of the oven. These surfaces may be
hot enough to burn even though they are dark in color.
During and after use, do not touch, or let clothing or
other flammable materials contact the surface units,
areas nearby the surface units or any interior area of
the oven; allow sufficient time for cooling first. Other
surfaces of the appliance may become hot enough to
cause burns. Potentially hot surfaces include the
cooktop, areas facing the cooktop, oven vent opening,
surfaces near the opening and crevices around the
oven door.
■ Do not heat unopened food containers. Pressure could
build up and the container could burst, causing an
injury.
■ Avoid scratching or impacting glass doors, cooktops or
control panels. Doing so may lead to glass breakage. Do
not cook on a product with broken glass. Shock, fire or
cuts may occur.
■ Cook meat and poultry thoroughly—meat to at least an
internal temperature of 160°F and poultry to at least an
internal temperature of 180°F. Cooking to these
temperatures usually protects against foodborne illness.
■ Do not store or use flammable materials in an oven or
near the cooktop, including paper, plastic, pot holders,
linens, wall coverings, curtains, drapes and gasoline or
other flammable vapors and liquids.
■ Never wear loose-fitting or hanging garments while
using the appliance. These garments may ignite if they
contact hot surfaces, causing severe burns.
■ Do not let cooking grease or other flammable materials
accumulate in or near the range. Grease in the oven or
on the cooktop may ignite.
■ Clean ventilating hoods frequently. Grease should not
be allowed to accumulate on the hood or filter.
■ Do not use water on grease fires. Never pick up a
flaming pan. Turn the controls off. Smother a flaming
pan on a surface unit by covering the pan completely
with a well-fitting lid, cookie sheet or flat tray. Use a
multi-purpose dry chemical or foam-type fire
extinguisher.
■ If there is a fire in the oven during baking, smother the
fire by closing the oven door and turning the oven off or
by using a multi-purpose dry chemical or foam-type fire
extinguisher.
■ If there is a fire in the oven during self-clean, turn the
oven off and wait for the fire to go out. Do not force the
door open. Introduction of fresh air at self-clean
temperatures may lead to a burst of flame from the
oven. Failure to follow this instruction may result in
severe burns.
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3
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
4
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
■
Never leave the surface units unattended at medium
or high heat settings. Boilovers cause smoking and
greasy spillovers that may catch on fire.
■
Never leave oil unattended while frying. If allowed
to heat beyond its smoking point, oil may ignite,
resulting in fire that may spread to surrounding
cabinets. Use a deep fat thermometer whenever
possible to monitor oil temperature.
■
To avoid oil spillover and fire, use a minimum amount
of oil when shallow pan-frying and avoid cooking
frozen foods with excessive amounts of ice.
■
Use proper pan size—select cookware having flat
bottoms large enough to cover the surface heating
element. The use of undersized cookware will expose
a portion of the surface unit to direct contact and may
result in ignition of clothing. Proper relationship of
cookware to surface unit will also improve efficiency.
■
Only certain types of glass, glass/ceramic,
earthenware or other glazed containers are suitable
for cooktop service; others may break because of the
sudden change in temperature.
■
To minimize the possibility of burns, ignition of
flammable materials and spillage, the handle of a
container should be turned toward the center of the
range without extending over nearby surface units.
■
When preparing flaming foods under a hood, turn the
fan on.
■
Use care when touching the cooktop. The glass
surface of the cooktop will retain heat after the
controls have been turned off.
■
Do not cook on a broken cooktop. If glass cooktop
should break, cleaning solutions and spillovers may
penetrate the broken cooktop and create a risk of
electric shock. Contact a qualified technician
immediately.
■
Avoid scratching the glass cooktop. The cooktop can
be scratched with items such as knives, sharp
instruments, rings or other jewelry and rivets on
clothing.
■
Do not place or store items that can melt or catch fire
on the glass cooktop, even when it is not being used. If
the cooktop is inadvertently turned on, they may
ignite. Heat from the cooktop or oven vent after it is
turned off may cause them to ignite also.
■
Use CERAMA BRYTE
®
ceramic Cooktop Cleaner and
CERAMA BRYTE
®
Cleaning Pad to clean the cooktop.
Wait until the cooktop cools and the indicator light
goes out before cleaning. A wet sponge or cloth
on a hot surface can cause steam burns. Some
cleaners can produce noxious fumes if applied to
a hot surface. Note: Sugar spills are an exception.
They should be scraped off while still hot using an
oven mitt and a scraper. See the ;40=8=6C746;0BB
2>>:C>? section for detailed instructions.
■
Read and follow all instructions and warnings on
the cleaning cream label.
■
Do not immerse or soak the removable surface units.
Do not put them in a dishwasher. Do not self-clean the
surface units in an oven. Doing so may cause them to
fail, presenting a burn or fire hazard.
■
To avoid the possibility of a burn or electric shock,
always be certain that the controls for all surface units
are at the OFF position and all coils are cool before
attempting to lift or remove a coil surface unit.
■
Be sure the drip pans are not covered and are in
place. Their absence during cooking could damage
range parts and wiring.
■ Do not use aluminum foil to line the drip pans. Foil can
trap heat or melt, resulting in damage to the product and
a shock or fire hazard.
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5
GEAppliances.com
%$38-2314"3(.-2 /$1 3(-&-2314"3(.-2Safety Instructions Operating Instructions
Care and Cleaning Troubleshooting Tips
Consumer Support
■
Stand away from the range when opening the oven
door. Hot air or steam which escapes can cause burns
to hands, face and/or eyes.
■
Keep the oven vent unobstructed.
■
Keep the oven free from grease buildup. Grease in the
oven may ignite.
■
Place oven racks in desired location while oven is cool.
If rack must be moved while oven is hot, do not let pot
holder contact hot heating element in oven.
■
When using cooking or roasting bags in the oven,
follow the manufacturer’s directions.
■
Pull the oven rack to the stop-lock position when
loading and unloading food from the oven. This helps
prevent burns from touching hot surfaces of the door
and oven walls.
■
Do not leave items such as paper, cooking utensils or
food in the oven when not in use. Items stored in an
oven can ignite.
■
Do not use aluminum foil to line the oven bottom. Foil
can trap heat or melt, resulting in damage to the
product and a shock or fire hazard.
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■
Before operating the self-clean cycle, remove pans,
shiny metal oven racks and other utensils from the
oven. Only gray porcelain-coated oven racks may be
left in the oven. Do not use self-clean to clean other
parts, such as drip pans or bowls.
■
Before operating the self-clean cycle, wipe grease and
food soils from the oven. Excessive amount of grease
may ignite, leading to smoke damage to your home.
■
If the self-cleaning mode malfunctions, turn the oven
off and disconnect the power supply. Have it serviced
by a qualified technician.
■
Do not clean the door gasket. The door gasket is
essential for a good seal. Care should be taken not to
rub, damage or move the gasket.
■
Do not use oven cleaners. No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
■ Do not use aluminum foil to line the oven bottom. Foil
can trap heat or melt, resulting in damage to the product
and a shock or fire hazard.
■
The purpose of the warming drawer is to hold hot
cooked foods at serving temperature. Bacteria will
grow in food while it is below 140°F. Do not put cold
food in warming drawer. Do not heat food for more
than 2 hours. Failure to follow these instructions may
result in foodborne illness.
■
Do not leave paper products, plastics, canned food or
combustible materials in the drawer. They may ignite.
■
Do not touch the heating element or the interior
surface of the drawer. These surfaces may be hot
enough to cause burns.
■
Use care when opening the drawer. Open the drawer
a crack and let hot air or steam escape before
removing or replacing food. Hot air or steam that
escapes can cause burns to hands, face and/or eyes.
■
Do not use aluminum foil to line the lower drawer. The
foil will trap heat below, and upset the performance of
the oven. Foil can melt and permanently damage the
drawer bottom. Damage from improper use of
aluminum foil is not covered by the product warranty.
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SAVE THESE INSTRUCTIONS
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Using the surface units.
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6
Be sure you turn the control knob
to Off when you finish cooking.
How to Set
Indicator Lights
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A HOT SURFACE or HOT COOKTOP
(depending on model) indicator light will glow
when any radiant element is turned on and
will remain on until the surface is cool
enough to touch.
A SURFACE UNIT on or BURNER ON
(depending on model) indicator light will glow
when any surface unit is on.
NOTE: *74SURFACE UNIT >ABURNER ON
8=3820C>A;867C<0H6;>F14CF44=C74BDA5024
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Push the knob in and turn in either direction
to the setting you want.
At both Off and Hi the control clicks
into position. You may hear slight clicking
sounds during cooking, indicating the control
is keeping the power level you set.
Consumer Support Troubleshooting Tips
Care and Cleaning
Operating Instructions
Safety Instructions
Dual Surface Unit and Control Knob
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B8I4>5C742>>:F0A4H>D0A4DB8=6
To use the small surface unit, turn the
control knob ".4-3$1"+."*6(2$ to the
SMALL BURNER settings.
To use the large surface unit, turn the
control knob "+."*6(2$ to the LARGE
BURNER settings.
On some models.
On some models.
7
%$38-2314"3(.-2 /$1 3(-&-2314"3(.-2Safety Instructions Operating Instructions
Care and Cleaning Troubleshooting Tips
Consumer Support
About the radiant surface units…
The radiant cooktop features heating units
beneath a smooth glass surface.
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2>>:C>?8BDB435>AC7458ABCC8<4 C8B20DB43
1HC74740C8=6>5=4F?0ACB0=38=BD;0C8=6
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The surface unit will cycle on and off to
maintain your selected control setting.
It is safe to place hot cookware from the
oven or surface on the glass surface when
the surface is cool.
Even after the surface units are turned off,
the glass cooktop retains enough heat to
continue cooking. To avoid over-cooking,
remove pans from the surface units when
the food is cooked. Avoid placing anything
on the surface unit until it has cooled
completely.
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8BB2A0C27A4B8BC0=C=>CB2A0C27?A>>5
■ -0C4ABC08=B<8=4A0;34?>B8CB0A4
A4<>E01;4DB8=6C742;40=8=62A40<>A
5D;;BCA4=6C7F78C4E8=460A
■ +B4>5F8=3>F2;40=4A<0H;40E40=
8A834B24=C58;<>=C742>>:C>?*742;40=8=6
2A40<F8;;A4<>E4C78B38B2>;>A0C8>=
■ >=PCBC>A4740EH8C4<B01>E4C742>>:C>?
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20DB430<064
■ >=>CDB4C74BDA50240B02DCC8=61>0A3
Using the radiant surface units. >=B><4<>34;B GEAppliances.com
SURFACE
COOKING
Never cook directly on the glass.
Always use cookware.
OFF CENTER
Always place the pan in the center of
the surface unit you are cooking on.
Every radiant surface unit has a temperature
limiter.
The temperature limiter protects the glass
cooktop from getting too hot.
The temperature limiter may cycle the units
off for a time if:
■ *74?0=1>8;B3AH
■ *74?0=1>CC><8B=>C5;0C
■ *74?0=8B>5524=C4A
■ *74A48B=>?0=>=C74D=8C
Temperature Limiter
DRAGGING
8
Selecting types of cookware.
*745>;;>F8=68=5>A<0C8>=F8;;74;?H>D27>>B42>>:F0A4F7827F8;;68E46>>3?4A5>A<0=24>=6;0BB2>>:C>?B
Stainless Steel:
A42><<4=343
Aluminum:
740EHF4867CA42><<4=343
Good conductivity. Aluminum residues
sometimes appear as scratches on the
cooktop, but can be removed if cleaned
immediately. Because of its low melting
point, thin-weight aluminum should not
be used.
Copper Bottom:
A42><<4=343
Copper may leave residues which can
appear as scratches. The residues can be
removed, as long as the cooktop is cleaned
immediately. However, do not let these pots
boil dry. Overheated metal can bond to glass
cooktops. An overheated copper bottom pot
will leave a residue that will permanently
stain the cooktop if not removed
immediately.
Porcelain Enamel Covered Cast Iron:
A42><<4=343
As long as the cookware is covered
completely with porcelain enamel, this
cookware is recommended. Caution is
recommended for cast-iron cookware
that is not completely covered with smooth
porcelain enamel, as it may scratch the
glass-ceramic cooktop.
Glass-ceramic:
DB01;41DC=>CA42><<4=343
Poor performance. May scratch the surface.
Stoneware:
DB01;41DC=>CA42><<4=343
Poor performance. May scratch the surface.
Home Canning Tips:
Be sure the canner is centered over the
surface unit.
Make sure the canner is flat on the bottom.
Use recipes and procedures from
reputable sources. These are available
from manufacturers such as Ball
®
and
Kerr
®
and the Department of Agriculture
Extension Service.
To prevent burns from steam or heat, use
caution when canning.
Check pans for flat bottoms by
using a straight edge.
Pans with rounded, curved,
ridged or warped bottoms are
not recommended.
Wok Cooking
-4A42><<4=3C70CH>DDB4>=;H05;0C
1>CC><43F>:*74H0A40E08;01;40CH>DA
;>20;A4C08;BC>A4
Do not use woks that have support rings. Use
of these types of woks, with or without the
ring in place, can be dangerous.
Placing the ring over the surface unit will
cause a buildup of heat that will damage
the porcelain cooktop. Do not try to use such
woks without the ring. You could be seriously
burned if the wok tips over.
Use only flat-bottomed woks.
Use medium- or heavy-weight cookware.
Aluminum cookware conducts heat faster
than other metals. Cast-iron and coated
cast-iron cookware are slow to absorb heat,
but generally cook evenly at low to medium
heat settings. Steel pans may cook unevenly
if not combined with other metals.
For best cooking results, pans should be
flat on the bottom. Match the size of the
saucepan to the size of the surface unit.
The pan should not extend over the edge
of the surface unit more than 1 inch.
Not over 1 inch
1″
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Surface Cookware Tips
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
%$38-2314"3(.-2
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Safety Instructions
Operating Instructions
Care and Cleaning
Troubleshooting Tips Consumer Support
&E4=>=CA>;;>2:0=3*8<4A40CDA4B0=3)4CC8=6B
"*$'(## '03
Touch this pad to select the bake function.
" #867C
Flashes while in edit mode—you can change the
oven temperature at this point. Glows when the
oven is in bake mode.
)*(*&% '03
Must be touched to start any cooking or cleaning
function.
8B?;0H
Shows the time of day, oven temperature,
whether the oven is in the bake, broil or self-
cleaning mode and the times set for the timer
or automatic oven operations. The display will
show PRE while preheating. When the oven
reaches the selected temperature, the oven
control will beep and the display will show the
oven temperature.
5NL0=30=D<14A>A;4CC4AO5;0B78=C7438B?;0H0=3
C74>E4=2>=CA>;B86=0;BC78B8=3820C4B05D=2C8>=4AA>A
2>34
5H>DA>E4=F0BB4C5>A0C8<43>E4=>?4A0C8>=0=30
?>F4A>DC064>22DAA43C742;>2:0=30;;?A>6A0<<43
5D=2C8>=B<DBC14A4B4C
*74C8<4>530HF8;;5;0B78=C7438B?;0HF74=C74A470B
144=0?>F4A>DC064(4B4CC742;>2:
5C745D=2C8>=4AA>A2>340??40AB3DA8=6C74B4;5
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70=3;4<0H70E4144=<>E434E4=85>=;HB;867C;H
5A><C74;0C2743?>B8C8>=$0:4BDA4C74;0C278B<>E43
C>C74A867C0B50A0B8CF8;;6>
Touch the CLEAR/OFF pad. ;;>FC74>E4=C>2>>;
5>A>=47>DA'DCC74>E4=102:8=C>>?4A0C8>= 5C74
5D=2C8>=4AA>A2>34A4?40CB38B2>==42CC74?>F4A
C>C74A0=640=320;;5>AB4AE824
" *%* $(&%& >A
* $(&%& ?03
Touch this pad to select the timer feature.
Then touch the + and – pads to adjust the
timer.
* $( #867C
Flashes while in edit mode—you can change the
set time at this point. Glows when the timer has
been activated. Flashes again when the time has
run out until the control is reset.
#&" '03
To set the clock, press this pad twice and then
press the + and – pads. The time of day will
flash in the display when the oven is first
turned on.
)*(** $&%& '03>=B><4<>34;B
Use along with the COOKING TIME ON/OFF or
SELF CLEAN pads to set the oven to start and
stop automatically at a time you set.
)*(** $ #867C
Flashes while in edit mode—you can change the
start time at this point. Glows when the function
has been activated.
&&" %* $&%& '03>=B><4<>34;B
Touch this pad and then touch the + or – pads
to set the amount of time you want your food
to cook. The oven will shut off when the
cooking time has run out.
&&" %* $ #867C
Flashes while in edit mode—you can change the
set time at this point. Glows when the function
has been activated. Flashes again when the time
has run out until the control is reset.
*7A>D67>DCC78B<0=D0;540CDA4B0=30??40A0=24<0HE0AH5A><H>DA<>34;
Using the oven controls. >=B><4<>34;B GEAppliances.com
or
or
Using the oven controls. >=B><4<>34;B
10
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+*&$*&,% #867C>=B><4<>34;B
This lights anytime the oven has been
programmed using the COOKING TIME
or START TIME functions.
&,%#*&%&>A '03
Touch this pad to turn the oven light on or off.
L'03
Short taps to this pad will decrease the time or
temperature by small amounts. Touch and hold
the pad to decrease the time or temperature by
larger amounts.
'03
Short taps to this pad will increase the time or
temperature by small amounts. Touch and hold
the pad to increase the time or temperature by
larger amounts.
)##% '03>=B><4<>34;B
Touch this pad to select the self-cleaning
function. See the +B8=6C74B4;52;40=8=6>E4=
section.
#% #867C
Flashes while in edit mode—you can change
the length of time for the self-clean cycle at this
point. Glows when the oven is in the self-clean
cycle. After the self-clean cycle, the light will turn
off. Unlatch the door.
#(&'03
Touch this pad to cancel ALL oven operations
except the clock and timer.
(& # #& '03
Touch this pad to select the broil function.
(& # #867C
Flashes while in edit mode—you can switch from
HI to LO BROIL at this point. Glows when the
oven is in broil mode.
=3820C>A#867CB>=B><4?03B
EDIT mode lasts several seconds after the last
pad press. START TIME ON/OFF and COOKING
TIME ON/OFF will be the only pads lit if either of
these options is selected. (Example: START TIME
is selected with BAKE—the START TIME pad will
remain lit until the clock reaches the
programmed time, at which point it will turn off
and the BAKE/TEMP RECALL pad light will light
up).
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
Using the oven. GEAppliances.com
%$38-2314"3(.-2 /$1 3(-&-2314"3(.-2Safety Instructions Operating Instructions
Care and Cleaning Troubleshooting Tips
Consumer Support
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8=C7434B8A43?>B8C8>=145>A4H>DCDA=C74
>E4=>=
The racks have stop-locks, so that
when placed correctly on the rack supports
(A through E), they will stop before coming
completely out, and will not tilt.
When placing and removing cookware,
pull the rack out to the bump on the
rack support.
To remove a rack, pull it toward you, tilt
the front end up and pull it out.
To replace, place the end of the rack
(stop-locks) on the support, tilt up the front
and push the rack in.
NOTE: The rack is not designed to slide out
at the special low rack (R) position.
Before you begin…
The oven has 5 rack positions.
It also has a special low rack
position (R) for extra large items,
such as a large turkey.
(On some models—
appearance will vary)
(On some models—
appearance will vary)
How to Set the Oven for Baking or Roasting >=<>34;BF8C7>DC0=>E4=C4<?4A0CDA4:=>1
Touch the BAKE pad.
Touch the + or – pads until the desired
temperature is displayed.
Touch the START/ON pad.
The oven will start automatically. The display
will show PRE while preheating. When the
oven reaches the selected temperature, the
oven control will beep and the display will
show the oven temperature.
*>270=64C74>E4=C4<?4A0CDA43DA8=6"
2H2;4C>D27C74BAKE ?030=3C74=C74+ >A–
?03BC>64CC74=4FC4<?4A0CDA4
Check food for doneness at minimum
time on recipe. Cook longer if necessary.
Touch the CLEAR/OFF pad when baking
is finished and then remove the food
from the oven.
8/$.%..# "*.2(3(.-
Frozen pies (on cookie sheet) C
Angel food cake, B
bundt or pound cakes
Biscuits, muffins, brownies, B or C
cookies, cupcakes,
layer cakes, pies
Casseroles B or C
Turkey R or A
Roasting R, A or B
The oven has a special low rack (R)
position just above the oven
bottom. Use it when extra cooking
space is needed, for example,
when cooking a large turkey. The
rack is not designed to slide out at
this position.
OVEN TEMP
2
0
0
2
5
0
3
0
0
3
5
0
4
0
0
4
5
0
5
0
0
B
R
O
I
L
C
L
E
A
N
O
F
F
Oven Temperature Knob >=B><4<>34;B
Turn this knob to the setting you want.
■ The oven cycling light comes on during cooking.
" *%* $(&%&'03
Touch this pad to select the timer feature.
#&"'03
Touch this pad before setting the clock.
8B?;0H
Shows the time of day and the time set for the timer, cook time or start time.
)*'03B
These pads allow you to set the clock and timer.
Clock and Kitchen Timer >=B><4<>34;B
Appearance may vary.
11
Preheat the oven if the recipe calls for it.
To preheat, set the oven at the correct
temperature. Preheating is necessary for
good results when baking cakes, cookies,
pastry and breads.
&=B><4<>34;BC7438B?;0HF8;;B7>FN'(O
F78;4?A4740C8=6-74=C74>E4=A40274BC74
B4;42C43C4<?4A0CDA4C74>E4=2>=CA>;F8;;
144?0=3C7438B?;0HF8;;B7>FC74>E4=
C4<?4A0CDA4
>A>E4=BF8C7>DC0?A4740C8=3820C>A;867C
>AC>=4?A4740C<8=DC4B
Baking results will be better if baking
pans are centered in the oven as much as
possible. Pans should not touch each other
or the walls of the oven. If you need to use
two racks, stagger the pans so one is
not directly above the other, and leave
approximately 1
1
⁄2″ from the front
of the pan to the front of the rack.
On models F8C7>DC an oven temperature knob:
Place the meat or fish on a broiler grid
in a broiler pan.
Follow suggested rack positions in the
A>8;8=6D834
Leave the door open to the broil stop
position. The door stays open by itself,
yet the proper temperature is
maintained in the oven.
Use LO Broil to cook foods such as poultry
or thick cuts of meat thoroughly without
over-browning them.
Touch the BROIL HI/LO pad once
for HI BROIL.
To change to LO Broil, touch
the Broil HI/LO pad again.
Touch the START/ON pad.
When broiling is finished, touch
the CLEAR/OFF pad.
On models F8C7 an oven temperature knob:
Place the meat or fish on a broiler grid
in a broiler pan.
Follow suggested rack positions
in the A>8;8=6D834
Close the oven door.
Turn the Oven Temperature Knob to
BROIL.
When broiling is finished, turn the
Oven Temperature Knob to OFF.
12
Do not use aluminum foil to line oven
bottoms. The foil will trap heat below and
upset the performance of the oven. Foil
can melt and permanently damage the
oven bottom. Damage from improper use
of aluminum foil is not covered by the
product warranty
Foil may be used to catch spills by placing
a sheet on a lower rack, several inches
below the food .Do not use more foil than
necessary and never entirely cover an
oven rack with aluminum foil. Keep foil at
least 1-1/2” from oven walls to prevent
poor heat circulation.
Preheating and Pan Placement
Type of Margarine Will Affect Baking Performance!
Aluminum Foil
How to Set the Oven for Broiling
Using the oven.
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34E4;>?43DB8=6786750C?A>3D2CBBD27
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(428?4508;DA420=A4BD;C8520:4B?84B
?0BCA84B2>>:84B>A20=384B0A4<034F8C7
;>F50CB?A403B*74;>F4AC7450C2>=C4=C
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C74B438554A4=24B142><4
Federal standards require products labeled
“margarine” to contain at least 80% fat by
weight. Low-fat spreads, on the other hand,
contain less fat and more water. The high
moisture content of these spreads affects
the texture and flavor of baked goods. For
best results with your old favorite recipes,
use margarine, butter or stick spreads
containing at least 70% vegetable oil.
If your range is connected
to 208 volts, rare steaks
may be broiled by preheating
the broiler and positioning
the oven rack one position
higher.
Consumer Support Troubleshooting Tips
Care and Cleaning
Operating Instructions Safety Instructions
GEAppliances.com
13
%$38-2314"3(.-2 /$1 3(-&-2314"3(.-2Safety Instructions Operating Instructions
Care and Cleaning Troubleshooting Tips
Consumer Support
4 -3(38 -#  "* (123(#$ $".-#(#$
..# .1'("*-$22 .2(3(.- (,$,(- (,$,(- .,,$-32
1.4-#$$% 1 lb. (4 patties) C 10 7–10 Space evenly.
1
⁄2 to
3
⁄4” thick
4 lbs. (16 patties) C 15 11
$$%3$ *2
Rare†
3
⁄4 to 1” thick E6 4Steaks less than
3
⁄4″
Medium 1 to 1
1
⁄2 lbs. D8 6thick are difficult
Well Done D 10 7–10 to cook rare.
Slash fat.
Rare† 1
1
⁄2” thick C 10 8
Medium 2 to 2
1
⁄2 lbs. C 15 10–12
Well Done D 20 20
'("*$- 1 whole cut up B 25 25 Brush each side with
2 to 2
1
⁄2 lbs., melted butter.
split lengthwise Broil skin-side-
Breast B 25 15 down first.
 *$181.#4"3
Bread (toast) 2 to 4 slices D3 1Space evenly. Place
English Muffin 2 (split) E 3-4 English muffins cut-
side-up and brush
with butter if desired.
.!23$1 (+2 2–4 B 18–20 Do not Cut through back of
turn shell. Spread open.
over. Brush with melted
butter before
broiling
and after half of
broiling time.
(2'(++$32 1 lb. (
1
⁄4 to
1
⁄2” thick) D5 5
Handle and turn very
carefully. Brush with
lemon butter before
and during cooking,
if desired.
 +,.-
Steaks 2 (1” thick) D 10 5 T
urn carefully. Do not
Fillets 2 (
1
⁄2 to
3
⁄4” thick) D 10 turn skin side down.
 ,+("$2
1
⁄2” thick C6 6
(precooked) 1” thick C8 8
.1*'./2 2 (
1
⁄2” thick) C 10 10 Slash fat.
Well Done 2 (1” thick) about 1 lb. C 15 15
 ,!'./2
Medium 2 (1” thick) about 10 D7 4Slash fat.
Well Done to 12 oz. D 10 9
Medium 2 (1
1
⁄2″ thick) about 1 lb. D9 6
Well Done D 14 10
Broiling Guide
The size, weight, thickness,
starting temperature
and your preference of
doneness will affect broiling
times. This guide is based on
meats at refrigerator
temperature.
† The U.S. Department of Agriculture
says “Rare beef is popular, but you
should know that cooking it to
only 140°F. means some food
poisoning organisms may survive.”
(Source: Safe Food Book. Your
Kitchen Guide. USDA Rev. June
1985.)
The oven has 5 rack positions.
)448;;DBCA0C8>=5>A34B2A8?C8>=>5A02:?>B8C8>=B
Using the clock and timer. >=B><4<>34;B
14
Consumer Support Troubleshooting Tips
Care and Cleaning
Operating Instructions Safety Instructions
%>C0;;540CDA4B0A4>=0;;<>34;B
To Set the Timer
*74C8<4A3>4B=>C2>=CA>;>E4=>?4A0C8>=B
*74<0G8<D<B4CC8=6>=C74C8<4A8B7>DAB
0=3<8=DC4B
Touch the KITCHEN TIMER ON/OFF or
TIMER ON/OFF pad.
Touch the + or – pads until the amount
of time you want shows in the display.
The maximum time that can be entered
in minutes is 59. Times more than 59
minutes should be changed to hours
and minutes.
5H>D<0:40<8BC0:4C>D27C74KITCHEN
TIMER ON/OFF >ATIMER ON/OFF ?030=3
1468=0608=
Touch the START/ON pad. The time will
start counting down, although the
display does not change until one
minute has passed.
When the timer reaches :00, the control
will beep 3 times followed by one beep
every 6 seconds until the KITCHEN
TIMER ON/OFF or TIMER ON/OFF pad
is touched.
The timer is a minute timer only.
The CLEAR/OFF pad does not
affect the timer.
To Set the Clock
The clock must be set to the correct time of
day for the automatic oven timing functions
to work properly. The time of day cannot
be changed during a timed baking
or self-cleaning cycle.
Touch the CLOCK pad twice.
Touch the + or – pads.
If the + or – pads are not touched within one
minute after you touch the CLOCK pad, the
display reverts to the original setting. If this
happens, touch the CLOCK pad and reenter
the time of day.
Touch the START/ON pad until the time
of day shows in the display. This enters
the time and starts the clock.
*>2742:C74C8<4>530HF74=C7438B?;0H
8BB7>F8=6>C74A8=5>A<0C8>=B8<?;HC>D27
C74CLOCK ?03*74C8<4>530HB7>FBD=C8;
0=>C74A?038BC>D2743
Make sure the clock is set to the
correct time of day.
To Turn Off the Clock Display
If you have several clocks in your kitchen, you
may wish to turn off the time of day clock
display on your range.
Touch the CLOCK pad once to turn
off the time of day display. Although
you will not be able to see it, the clock
maintains the correct time of day.
Touch the CLOCK pad again to recall
the clock display.
or
or
Using the clock and timer. >=B><4<>34;B GEAppliances.com
15
%$38-2314"3(.-2 /$1 3(-&-2314"3(.-2Safety Instructions Operating Instructions
Care and Cleaning Troubleshooting Tips
Consumer Support
%>C0;;540CDA4B0A4>=0;;<>34;B
To Reset the Timer
If the display is still showing the time
remaining, you may change it by touching
the KITCHEN TIMER ON/OFF or TIMER
ON/OFF pad, then touch the + or – pads until
the time you want appears in the display.
If the remaining time is not in the display
(clock, delay start or cooking time are
in the display), recall the remaining time by
touching the KITCHEN TIMER ON/OFF or
TIMER ON/OFF pad and then touching the
+ or – pads to enter the new time you want.
To Cancel the Timer
Touch the Kitchen Timer On/Off or TIMER
ON/OFF pad twice.
End of Cycle Tones >=B><4<>34;B
Clear the tones by pressing the pad
of the function you are using.
Power Outage
505;0B78=6C8<48B8=C7438B?;0HH>D70E4
4G?4A84=2430?>F4A508;DA4(4B4CC742;>2:
To reset the clock, touch the CLOCK
pad twice. Enter the correct time of day
by touching the + or – pads. Touch
the START/ON pad.
or
or
or
or
16
Using the timed baking and roasting features. >=B><4<>34;B
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
>=>C;>2:C74>E4=3>>AF8C7C74;0C273DA8=6C8<432>>:8=6*74;0C278BDB435>AB4;52;40=8=6>=;H
NOTE: >>3BC70CB?>8;40B8;HMBD270B<8;:466B58B7BCD558=6B?>D;CAH0=3?>A:MB7>D;3=>C140;;>F43C>B8C5>A
<>A4C70=7>DA145>A4>A05C4A2>>:8=6(>><C4<?4A0CDA4?A><>C4BC746A>FC7>570A<5D;102C4A804BDA4C70C
C74>E4=;867C8B>551420DB4740C5A><C741D;1F8;;B?44370A<5D;102C4A806A>FC7
How to Set an Immediate Start and Automatic Stop
*74>E4=F8;;CDA=>=8<<4380C4;H0=32>>:5>A
0B4;42C43;4=6C7>5C8<4CC744=3>5C74
2>>:8=6C8<4C74>E4=F8;;CDA=>55
0DC><0C820;;H
Touch the BAKE pad.
Touch the + or – pads to set the oven
temperature.
Touch the COOKING TIME pad.
NOTE: 5H>DAA428?4A4@D8A4B?A4740C8=6H>D
<0H=443C>0330338C8>=0;C8<4C>C74;4=6C7>5
C742>>:8=6C8<4
Touch the + or – pads to set the
baking time.
The cooking time that you entered will be
displayed. (If you select Cooking Time first and
then adjust the Bake Temperature, the oven
temperature will be displayed instead).
Touch the START/ON pad.
The display shows either the oven temperature
that you set or the cooking time countdown.
(The display starts with PRE if showing the oven
temperature.)
The oven will continue to cook for the
programmed amount of time, then turn
off automatically.
Touch the CLEAR/OFF pad to clear
the display if necessary.
(4<>E4C745>>35A><C74>E4=(4<4<14A
4E4=C7>D67C74>E4=B7DCB>550DC><0C820;;H
5>>3B2>=C8=D42>>:8=605C4A2>=CA>;B0A4>55
How to Set a Delayed Start and Automatic Stop
*74>E4=F8;;CDA=>=0CC74C8<4>530HH>DB4C
2>>:5>A0B?428582;4=6C7>5C8<40=3C74=CDA=
>550DC><0C820;;H
Make sure the clock shows the correct time
of day.
Touch the BAKE pad.
Touch the + or – pads to set the oven
temperature.
Touch the COOKING TIME pad.
Touch the + or – pads to set the desired
length of cooking time.
Touch the START TIME pad.
Touch the + or – pads to set the time of
day you want the oven to turn on and
start cooking.
Touch the START/ON pad.
NOTE: =0CC4=C8>=C>=4F8;;B>D=385H>D
0A4DB8=6C8<4310:8=60=33>=>CC>D27
C74START/ON ?03
NOTE: If you would like to check the times you
have set, touch the START TIME pad to check
the start time you have set or touch the
COOKING TIME pad to check the length
of cooking time you have set.
When the oven turns on at the time of day you
have set, the display will show PRE until it
reaches the selected temperature, then it will
display the oven temperature.
At the end of cooking time, the oven will turn
off and the end of cycle tone will sound.
Touch the CLEAR/OFF pad to clear
the display if necessary.
(4<>E4C745>>35A><C74>E4=(4<4<14A
4E4=C7>D67C74>E4=B7DCB>550DC><0C820;;H
5>>3B2>=C8=D42>>:8=605C4A2>=CA>;B0A4>55
17
%$38-2314"3(.-2
/$1 3(-&-2314"3(.-2
Safety Instructions
Operating Instructions
Care and
Cleaning
Troubleshooting Tips Consumer Support
/>DA=4FC>D27?032>=CA>;70B0338C8>=0;540CDA4BC70CH>D<0H27>>B4C>DB4*745>;;>F8=60A4C74540CDA4B
0=37>FH>D<0H02C8E0C4C74<
*74B?4280;540CDA4<>34B20=>=;H1402C8E0C43F78;4C7438B?;0H8BB7>F8=6C74C8<4>530H*74HA4<08=
8=C742>=CA>;PB<4<>AHD=C8;C74BC4?B0A4A4?40C43
-74=C7438B?;0HB7>FBH>DA27>824C>D27C74START/ON ?03*74B?4280;540CDA4BF8;;A4<08=8=<4<>AH05C4A
0?>F4A508;DA4
NOTE: *74)0110C7540CDA40=3C74*74A<>BC0C39DBC<4=C540CDA40A40;B>)?4280;40CDA4B1DCC74H0A4033A4BB43
B4?0A0C4;H8=C745>;;>F8=6B42C8>=B
Special features of your oven control. GEAppliances.com
12 Hour Shut-Off
-8C7C78B540CDA4B7>D;3H>D5>A64C0=3;40E4
C74>E4=>=C742>=CA>;F8;;0DC><0C820;;HCDA=
>55C74>E4=05C4A7>DAB3DA8=610:8=6
5D=2C8>=B>A05C4A7>DAB3DA8=601A>8;
5D=2C8>=
If you wish to turn OFF this feature, follow
the steps below.
Touch the BAKE and BROIL HI/LO pads
at the same time for 3 seconds until
the display shows SF.
Touch the CLOCK pad. The display will
show ON (12 hour shut-off). Touch the
CLOCK pad repeatedly until the display
shows OFF (no shut-off).
Touch the START/ON pad to activate
the no shut-off and leave the control
set in this special features mode.
*74)0110C7540CDA420=14DB435>A10:8=6A>0BC8=6>=;H C20==>C14DB435>A1A>8;8=6B4;52;40=8=6
>A4;0H)C0AC2>>:8=6
NOTE: *74>E4=;867C2><4B>=0DC><0C820;;H>=B><4<>34;BF74=C743>>A8B>?4=430=36>4B>55F74=C743>>A
8B2;>B43*741D;1<0H14A4<>E43)44C74&E4=#867C(4?;024<4=CB42C8>=&=<>34;BF8C70;867CBF8C27>=C74
2>=CA>;?0=4;C74>E4=;867C<0H14CDA=43>=0=3;45C>=
How to Set for Timed Baking/Roasting—Immediate Start and Automatic
Stop
NOTE: *>D=34ABC0=37>FC74>E4=2>=CA>;F>A:B
?A02C824DB8=6A46D;0A=>=)0110C7 <<4380C4)C0AC
0=3DC><0C82)C>?145>A44=C4A8=6C74)0110C7
<>34
$0:4BDA4C742;>2:B7>FBC742>AA42CC8<4>530H
0=3C74>E4=8B>55
Touch and hold both the BAKE and BROIL
HI/LO pads, at the same time, until the display
shows SF.
Tap the CLOCK pad until SAb appears in
the display.
Touch the START/ON pad and will appear
in the display.
Touch the COOKING TIME pad.
Touch the + or – pads to set the desired length
of cooking time between 1 minute and 9 hours
and 59 minutes. The cooking time that you
entered will be displayed.
Touch the START/ON pad.
Touch the BAKE pad. No signal will be given.
The preset starting temperature will
automatically be set to 350.° Tap the
+ or – pads to increase or decrease
the temperature in 25° increments.
The temperature can be set between
170° and 550.° No signal or temperature
will be given.
Touch the START/ON pad.
After a random delay period of approximately
30 seconds to 1 minute,  will appear in the
display indicating that the oven is
baking/roasting.
If  doesn’t appear in the
display, start again at Step 7.
To adjust the oven temperature, touch
the BAKE pad and tap the + or – pads to increase or
decrease the temperature in 25° increments. Touch
the START/ON pad.
When cooking is finished, the display will change
from  to , indicating that the oven has
turned OFF but is still set in Sabbath. Remove
the cooked food.
Using the Sabbath Feature.
>=B><4<>34;B
4B86=435>ADB4>=C74!4F8B7)0110C70=3>;830HB
How to Set for Regular Baking/Roasting
NOTE: *>D=34ABC0=37>FC74>E4=2>=CA>;F>A:B
?A02C824DB8=6A46D;0A10:8=6=>=)0110C7145>A4
4=C4A8=6)0110C7<>34
$0:4BDA4C742;>2:B7>FBC742>AA42CC8<4>530H
0=3C74>E4=8B>55
Touch and hold both the BAKE and BROIL
HI/LO pads, at the same time, until the display
shows SF.
Tap the CLOCK pad until SAb appears
in the display.
Touch the START/ON pad and will appear
in the display.
Touch the BAKE pad. No signal will be given.
The preset starting temperature will
automatically be set to 350.° Tap the
+ or – pads to increase or decrease the
temperature in 25° increments. The
temperature can be set between 170°
and 550.° No signal or temperature
will be given.
Touch the START/ON pad.
After a random delay period of approximately
30 seconds to 1 minute,  will appear in the
display indicating that the oven is
baking/roasting.
If  doesn’t appear in the
display, start again at Step 4.
To adjust the oven temperature, touch
the BAKE pad and tap the + or – pads to increase or
decrease the temperature in 25° increments. Touch
the START/ON pad.
NOTE: The CLEAR/OFF and COOKING TIME pads are
active during the Sabbath feature.
When the display shows
Che oven is set in Sabbath. When
the display shows  the oven
is baking/roasting.
When the display shows
the oven is set in Sabbath.
When the display shows 
the oven is baking/roasting.
18
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions
Safety Instructions
19
%$38-2314"3(.-2
/$1 3(-&-2314"3(.-2
Safety Instructions
Operating Instructions
Care and Cleaning
Troubleshooting Tips Consumer Support
Using the Sabbath Feature.
>=B><4<>34;B
4B86=435>ADB4>=C74!4F8B7)0110C70=3>;830HB
GEAppliances.com
How to Exit the Sabbath Feature
Touch the CLEAR/OFF pad.
If the oven is cooking, wait for
a random delay period of approximately
30 seconds to 1 minute, until only
is in the display.
Touch and hold both the BAKE and
BROIL HI/LO pads, at the same time,
until the display shows SF.
Tap the CLOCK pad until ON or OFF
appears in the display. ON indicates that
the oven will automatically turn off after
12 hours. OFF indicates that the oven will
not automatically turn off. See
the )?4280;40CDA4B section for an
explanation of the >DA)7DC&55
feature.
Touch the START/ON pad.
NOTE: 50?>F4A>DC064>22DAA43F78;4
C74>E4=F0B8=)0110C7C74>E4=F8;;
0DC><0C820;;HCDA=>550=3BC0H>554E4=
F74=C74?>F4AA4CDA=B*74>E4=2>=CA>;<DBC
14A4B4C
/>D<0H58=3C70CH>DA=4F>E4=2>>:B38554A4=C;HC70=C74>=48CA4?;0243+B4H>DA=4F>E4=5>A054FF44:BC>142><4
<>A450<8;80AF8C78C 5H>DBC8;;C78=:H>DA=4F>E4=8BC>>7>C>AC>>2>;3H>D20=039DBCC74C74A<>BC0CH>DAB4;5
>=>CDB4C74A<><4C4ABBD270BC7>B45>D=38=6A>24AHBC>A4BC>2742:C74C4<?4A0CDA4B4CC8=6>5H>DA>E4=
*74B4C74A<><4C4AB<0HE0AHLJ
NOTE: *78B039DBC<4=CF8;;=>C05542CC741A>8;8=6>AC74B4;52;40=8=6C4<?4A0CDA4B>=B><4<>34;B*74039DBC<4=CF8;;
14A4C08=438=<4<>AH05C4A0?>F4A508;DA4
Adjust the oven thermostat—Easy to do yourself!
Pull the OVEN TEMP knob off the range
and look at the back side. To make an
adjustment, loosen (approximately one
turn), but do not completely remove, the
two screws on the back of the knob.
To increase the oven temperature, move
the pointer toward the words “MAKE
HOTTER.”
To decrease the oven temperature, turn
the pointer toward the words “MAKE
COOLER.”
Each click will change the oven
temperature approximately 10°F. (Range is
plus or minus 60°F from the arrow.) We
suggest that you make the adjustment one
click from the original setting and check
oven performance before making any
additional adjustments.
After the adjustment is made, retighten
screws so they are snug, but be careful not
to overtighten.
Replace the knob, matching the flat area
of the knob to the shaft, and check
performance.
To Adjust the Thermostat with this Type of Knob
Back of OVEN TEMP knob
(knob appearance may vary)
Pointer
Front of OVEN TEMP knob
(knob appearance may vary)
OVEN TEMP
2
0
0
2
5
0
3
0
0
3
5
0
4
0
0
4
5
0
5
0
0
B
R
O
I
L
C
L
E
A
N
O
F
F
Front of OVEN TEMP knob
(knob appearance may vary)
To Adjust the Thermostat on Other Models
Touch the BAKE and BROIL HI/LO pads
at the same time for 3 seconds until
the display shows SF.
Touch the BAKE pad. A two digit
number shows in the display.
The oven temperature can be adjusted
up to (+) 35°F hotter or (–) 35°F cooler.
Touch the + pad to increase the
temperature in 1 degree increments.
Touch the – pad to decrease the
temperature in 1 degree increments.
When you have made the adjustment,
touch the START/ON pad to go back to
the time of day display. Use your oven
as you would normally.
NOTE: *78B039DBC<4=CF8;;=>C05542CC74
1A>8;8=6>AB4;52;40=8=6C4<?4A0CDA4B CF8;;
14A4C08=438=<4<>AH05C4A0?>F4A508;DA4
20
To Adjust the Thermostat with this Type of Knob
Pull the OVEN TEMP knob off the range
and look at the back side. To make an
adjustment, loosen (approximately one
turn), but do not completely remove, the
two screws on the back of the knob.
With the back of the knob facing you, hold
the outer edge of the knob with one hand
and turn the front of the knob with the
other hand.
To increase the oven temperature, move
the top screw toward the right. You’ll hear
a click for each notch you move the knob.
To decrease the oven temperature, move
the top screw toward the left.
Each click will change the oven
temperature approximately 10°F. (Range is
plus or minus 60°F from the arrow.) We
suggest that you make the adjustment
one click from the original setting and
check oven performance before making
any additional adjustments.
After the adjustment is made, retighten
screws so they are snug, but be careful
not to overtighten.
Replace the knob, matching the flat area
of the knob to the shaft, and check
performance.
L
O
O
S
E
N
S
C
R
E
W
S
T
O
R
O
T
A
T
E
M
A
K
E
C
O
O
L
E
R
M
A
K
E
H
O
T
T
E
R
Back of OVEN TEMP knob
(knob appearance may vary)
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions
Safety Instructions
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