GE JB600 User manual

Brand: GE

Model: JB600

Type: User manual

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Safety Information . . . . . . . . . . . . 2-5

Operating Instructions

Adjust the Oven

Thermostat . . . . . . . . . . . . . . . . . . . . . . . . .20

Clock and Timer . . . . . . . . . . . . . . . . .14, 15

Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . .11–13

Oven Controls . . . . . . . . . . . . . . . . . . . .9, 10

Sabbath Feature . . . . . . . . . . . . . . . .18, 19

Selecting Types of Cookware . . . . . . . .8

Self-Cleaning . . . . . . . . . . . . . . . . . . . .23, 24

Special Features . . . . . . . . . . . . . . . . . . . .17

Surface Units . . . . . . . . . . . . . . . . . . . . . . 6, 7

Timed Baking and Roasting . . . . . . . .16

Warming Drawer . . . . . . . . . . . . . . . 21, 22

Care and Cleaning . . . . . . . . . 26–30

Aluminum Foil . . . . . . . . . . . . . . . . .4, 5, 12

Glass Cooktop . . . . . . . . . . . . . . . . . .29, 30

Troubleshooting Tips . . . . . . 31–34

Accessories . . . . . . . . . . . . . . . . . . . . . . 35

Consumer Support

Consumer Support . . . . . . . .Back Cover

Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . 39

GEAppliances.com

Write the model and serial

numbers here:

Model # __________________

Serial # __________________

You can find them on a label,

behind the storage drawer or

warming drawer on the oven frame.

Owner’s Manual

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IMPORTANT SAFETY INFORMATION.

READ ALL INSTRUCTIONS BEFORE USING.

Consumer Support Troubleshooting Tips

Care and Cleaning Operating Instructions Safety Instructions

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For Slide-In Ranges:

To check if the bracket is installed and engaged properly, remove the

storage drawer or kick panel and look underneath the range to see that

the leveling leg is engaged in the bracket.

For Drop-In Ranges:

To check if the bracket is installed and engaged properly, lower

the oven door and gently apply medium force at the handle end until

movement of the range is detected. Continue pressing until the anti-tip

bracket is engaged and movement stops. A small amount of

movement is acceptable at the back of the range top, but it should be

stable and not tip once the anti-tip bracket is engaged. If it does not,

the bracket must be reinstalled.

If you did not receive an anti-tip bracket with your purchase,

call 1.800.626.8774 to receive one at no cost (in Canada, call

1.800.561.3344). For installation instructions of the bracket,

visit GEAppliances.com (in Canada, GEAppliances.ca).

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 %$38-2314"3(.-2 /$1 3(-&-2314"3(.-2Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips

Consumer Support

■ Use this appliance for its intended purpose as described

in this Owner’s Manual.

■ Be sure your appliance is properly installed and

grounded

by a qualified installer in accordance with the provided

installation instructions.

■ Do not attempt to repair or replace any part of your

range unless it is specifically recommended in this

manual. All other servicing should be transferred to a

qualified technician.

■ Before performing any service, unplug the range or

disconnect the power supply at the household

distribution panel by removing the fuse or switching off

the circuit breaker.

■ Do not leave children alone—children should not be left

alone or unattended in an area where an appliance is in

use. They should never be allowed to climb, sit or stand

on any part of the appliance.

■ Do not store items of interest to

children above a range or on the backguard of a

range—children climbing on the range to reach items

could be seriously injured.

■ Use only dry pot holders—moist or damp pot holders on

hot surfaces may result in burns from steam. Do not let

pot holders touch hot surface units or heating elements.

Do not use a towel or other bulky cloth in place of pot

holders.

■ Never use your appliance for warming or heating the

room.

■ Do not touch the surface units, the heating elements or

the interior surface of the oven. These surfaces may be

hot enough to burn even though they are dark in color.

During and after use, do not touch, or let clothing or

other flammable materials contact the surface units,

areas nearby the surface units or any interior area of

the oven; allow sufficient time for cooling first. Other

surfaces of the appliance may become hot enough to

cause burns. Potentially hot surfaces include the

cooktop, areas facing the cooktop, oven vent opening,

surfaces near the opening and crevices around the

oven door.

■ Do not heat unopened food containers. Pressure could

build up and the container could burst, causing an

injury.

■ Avoid scratching or impacting glass doors, cooktops or

control panels. Doing so may lead to glass breakage. Do

not cook on a product with broken glass. Shock, fire or

cuts may occur.

■ Cook meat and poultry thoroughly—meat to at least an

internal temperature of 160°F and poultry to at least an

internal temperature of 180°F. Cooking to these

temperatures usually protects against foodborne illness.

■ Do not store or use flammable materials in an oven or

near the cooktop, including paper, plastic, pot holders,

linens, wall coverings, curtains, drapes and gasoline or

other flammable vapors and liquids.

■ Never wear loose-fitting or hanging garments while

using the appliance. These garments may ignite if they

contact hot surfaces, causing severe burns.

■ Do not let cooking grease or other flammable materials

accumulate in or near the range. Grease in the oven or

on the cooktop may ignite.

■ Clean ventilating hoods frequently. Grease should not

be allowed to accumulate on the hood or filter.

■ Do not use water on grease fires. Never pick up a

flaming pan. Turn the controls off. Smother a flaming

pan on a surface unit by covering the pan completely

with a well-fitting lid, cookie sheet or flat tray. Use a

multi-purpose dry chemical or foam-type fire

extinguisher.

■ If there is a fire in the oven during baking, smother the

fire by closing the oven door and turning the oven off or

by using a multi-purpose dry chemical or foam-type fire

extinguisher.

■ If there is a fire in the oven during self-clean, turn the

oven off and wait for the fire to go out. Do not force the

door open. Introduction of fresh air at self-clean

temperatures may lead to a burst of flame from the

oven. Failure to follow this instruction may result in

severe burns.

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IMPORTANT SAFETY INFORMATION.

READ ALL INSTRUCTIONS BEFORE USING.

Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions

■

Never leave the surface units unattended at medium

or high heat settings. Boilovers cause smoking and

greasy spillovers that may catch on fire.

■

Never leave oil unattended while frying. If allowed

to heat beyond its smoking point, oil may ignite,

resulting in fire that may spread to surrounding

cabinets. Use a deep fat thermometer whenever

possible to monitor oil temperature.

■

To avoid oil spillover and fire, use a minimum amount

of oil when shallow pan-frying and avoid cooking

frozen foods with excessive amounts of ice.

■

Use proper pan size—select cookware having flat

bottoms large enough to cover the surface heating

element. The use of undersized cookware will expose

a portion of the surface unit to direct contact and may

result in ignition of clothing. Proper relationship of

cookware to surface unit will also improve efficiency.

■

Only certain types of glass, glass/ceramic,

earthenware or other glazed containers are suitable

for cooktop service; others may break because of the

sudden change in temperature.

■

To minimize the possibility of burns, ignition of

flammable materials and spillage, the handle of a

container should be turned toward the center of the

range without extending over nearby surface units.

■

When preparing flaming foods under a hood, turn the

fan on.

■

Use care when touching the cooktop. The glass

surface of the cooktop will retain heat after the

controls have been turned off.

■

Do not cook on a broken cooktop. If glass cooktop

should break, cleaning solutions and spillovers may

penetrate the broken cooktop and create a risk of

electric shock. Contact a qualified technician

immediately.

■

Avoid scratching the glass cooktop. The cooktop can

be scratched with items such as knives, sharp

instruments, rings or other jewelry and rivets on

clothing.

■

Do not place or store items that can melt or catch fire

on the glass cooktop, even when it is not being used. If

the cooktop is inadvertently turned on, they may

ignite. Heat from the cooktop or oven vent after it is

turned off may cause them to ignite also.

■

Use CERAMA BRYTE

ceramic Cooktop Cleaner and

CERAMA BRYTE

Cleaning Pad to clean the cooktop.

Wait until the cooktop cools and the indicator light

goes out before cleaning. A wet sponge or cloth

on a hot surface can cause steam burns. Some

cleaners can produce noxious fumes if applied to

a hot surface. Note: Sugar spills are an exception.

They should be scraped off while still hot using an

oven mitt and a scraper. See the ;40=8=6C746;0BB

2>>:C>? section for detailed instructions.

■

Read and follow all instructions and warnings on

the cleaning cream label.

■

Do not immerse or soak the removable surface units.

Do not put them in a dishwasher. Do not self-clean the

surface units in an oven. Doing so may cause them to

fail, presenting a burn or fire hazard.

■

To avoid the possibility of a burn or electric shock,

always be certain that the controls for all surface units

are at the OFF position and all coils are cool before

attempting to lift or remove a coil surface unit.

■

Be sure the drip pans are not covered and are in

place. Their absence during cooking could damage

range parts and wiring.

■ Do not use aluminum foil to line the drip pans. Foil can

trap heat or melt, resulting in damage to the product and

a shock or fire hazard.

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 %$38-2314"3(.-2 /$1 3(-&-2314"3(.-2Safety Instructions Operating Instructions

Care and Cleaning Troubleshooting Tips

Consumer Support

■

Stand away from the range when opening the oven

door. Hot air or steam which escapes can cause burns

to hands, face and/or eyes.

■

Keep the oven vent unobstructed.

■

Keep the oven free from grease buildup. Grease in the

oven may ignite.

■

Place oven racks in desired location while oven is cool.

If rack must be moved while oven is hot, do not let pot

holder contact hot heating element in oven.

■

When using cooking or roasting bags in the oven,

follow the manufacturer’s directions.

■

Pull the oven rack to the stop-lock position when

loading and unloading food from the oven. This helps

prevent burns from touching hot surfaces of the door

and oven walls.

■

Do not leave items such as paper, cooking utensils or

food in the oven when not in use. Items stored in an

oven can ignite.

■

Do not use aluminum foil to line the oven bottom. Foil

can trap heat or melt, resulting in damage to the

product and a shock or fire hazard.

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■

Before operating the self-clean cycle, remove pans,

shiny metal oven racks and other utensils from the

oven. Only gray porcelain-coated oven racks may be

left in the oven. Do not use self-clean to clean other

parts, such as drip pans or bowls.

■

Before operating the self-clean cycle, wipe grease and

food soils from the oven. Excessive amount of grease

may ignite, leading to smoke damage to your home.

■

If the self-cleaning mode malfunctions, turn the oven

off and disconnect the power supply. Have it serviced

by a qualified technician.

■

Do not clean the door gasket. The door gasket is

essential for a good seal. Care should be taken not to

rub, damage or move the gasket.

■

Do not use oven cleaners. No commercial oven

cleaner or oven liner protective coating of any kind

should be used in or around any part of the oven.

■ Do not use aluminum foil to line the oven bottom. Foil

can trap heat or melt, resulting in damage to the product

and a shock or fire hazard.

■

The purpose of the warming drawer is to hold hot

cooked foods at serving temperature. Bacteria will

grow in food while it is below 140°F. Do not put cold

food in warming drawer. Do not heat food for more

than 2 hours. Failure to follow these instructions may

result in foodborne illness.

■

Do not leave paper products, plastics, canned food or

combustible materials in the drawer. They may ignite.

■

Do not touch the heating element or the interior

surface of the drawer. These surfaces may be hot

enough to cause burns.

■

Use care when opening the drawer. Open the drawer

a crack and let hot air or steam escape before

removing or replacing food. Hot air or steam that

escapes can cause burns to hands, face and/or eyes.

■

Do not use aluminum foil to line the lower drawer. The

foil will trap heat below, and upset the performance of

the oven. Foil can melt and permanently damage the

drawer bottom. Damage from improper use of

aluminum foil is not covered by the product warranty.

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SAVE THESE INSTRUCTIONS

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Using the surface units.

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Be sure you turn the control knob

to Off when you finish cooking.

How to Set

Indicator Lights

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A HOT SURFACE or HOT COOKTOP

(depending on model) indicator light will glow

when any radiant element is turned on and

will remain on until the surface is cool

enough to touch.

A SURFACE UNIT on or BURNER ON

(depending on model) indicator light will glow

when any surface unit is on.

NOTE: *74SURFACE UNIT >ABURNER ON

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Push the knob in and turn in either direction

to the setting you want.

At both Off and Hi the control clicks

into position. You may hear slight clicking

sounds during cooking, indicating the control

is keeping the power level you set.

Consumer Support Troubleshooting Tips

Care and Cleaning

Operating Instructions

Safety Instructions

Dual Surface Unit and Control Knob

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To use the small surface unit, turn the

control knob ".4-3$1"+."*6(2$ to the

SMALL BURNER settings.

To use the large surface unit, turn the

control knob "+."*6(2$ to the LARGE

BURNER settings.

On some models.

 %$38-2314"3(.-2 /$1 3(-&-2314"3(.-2Safety Instructions Operating Instructions

Care and Cleaning Troubleshooting Tips

Consumer Support

About the radiant surface units…

The radiant cooktop features heating units

beneath a smooth glass surface.

NOTE: B;867C>3>A8B=>A<0;F74=0=4F

2>>:C>?8BDB435>AC7458ABCC8<4 C8B20DB43

1HC74740C8=6>5=4F?0ACB0=38=BD;0C8=6

<0C4A80;B0=3F8;;38B0??40A8=0B7>ACC8<4

The surface unit will cycle on and off to

maintain your selected control setting.

It is safe to place hot cookware from the

oven or surface on the glass surface when

the surface is cool.

Even after the surface units are turned off,

the glass cooktop retains enough heat to

continue cooking. To avoid over-cooking,

remove pans from the surface units when

the food is cooked. Avoid placing anything

on the surface unit until it has cooled

completely.

>=>CB;8342>>:F0A402A>BBC742>>:C>?

1420DB48C20=B2A0C27C746;0BBMC746;0BB

8BB2A0C27A4B8BC0=C=>CB2A0C27?A>>5

■ -0C4ABC08=B<8=4A0;34?>B8CB0A4

A4<>E01;4DB8=6C742;40=8=62A40<>A

5D;;BCA4=6C7F78C4E8=460A

■ +B4>5F8=3>F2;40=4A<0H;40E40=

8A834B24=C58;<>=C742>>:C>?*742;40=8=6

2A40<F8;;A4<>E4C78B38B2>;>A0C8>=

■ >=PCBC>A4740EH8C4<B01>E4C742>>:C>?

5C74H3A>?>=C>C742>>:C>?C74H20=

20DB430<064

■ >=>CDB4C74BDA50240B02DCC8=61>0A3

Using the radiant surface units. >=B><4<>34;B GEAppliances.com

SURFACE

COOKING

Never cook directly on the glass.

Always use cookware.

OFF CENTER

Always place the pan in the center of

the surface unit you are cooking on.

Every radiant surface unit has a temperature

limiter.

The temperature limiter protects the glass

cooktop from getting too hot.

The temperature limiter may cycle the units

off for a time if:

■ *74?0=1>8;B3AH

■ *74?0=1>CC><8B=>C5;0C

■ *74?0=8B>5524=C4A

■ *74A48B=>?0=>=C74D=8C

Temperature Limiter

DRAGGING

Selecting types of cookware.

*745>;;>F8=68=5>A<0C8>=F8;;74;?H>D27>>B42>>:F0A4F7827F8;;68E46>>3?4A5>A<0=24>=6;0BB2>>:C>?B

Stainless Steel:

A42><<4=343

Aluminum:

740EHF4867CA42><<4=343

Good conductivity. Aluminum residues

sometimes appear as scratches on the

cooktop, but can be removed if cleaned

immediately. Because of its low melting

point, thin-weight aluminum should not

be used.

Copper Bottom:

A42><<4=343

Copper may leave residues which can

appear as scratches. The residues can be

removed, as long as the cooktop is cleaned

immediately. However, do not let these pots

boil dry. Overheated metal can bond to glass

cooktops. An overheated copper bottom pot

will leave a residue that will permanently

stain the cooktop if not removed

immediately.

Porcelain Enamel Covered Cast Iron:

A42><<4=343

As long as the cookware is covered

completely with porcelain enamel, this

cookware is recommended. Caution is

recommended for cast-iron cookware

that is not completely covered with smooth

porcelain enamel, as it may scratch the

glass-ceramic cooktop.

Glass-ceramic:

DB01;41DC=>CA42><<4=343

Poor performance. May scratch the surface.

Stoneware:

DB01;41DC=>CA42><<4=343

Poor performance. May scratch the surface.

Home Canning Tips:

Be sure the canner is centered over the

surface unit.

Make sure the canner is flat on the bottom.

Use recipes and procedures from

reputable sources. These are available

from manufacturers such as Ball

and

Kerr

and the Department of Agriculture

Extension Service.

To prevent burns from steam or heat, use

caution when canning.

Check pans for flat bottoms by

using a straight edge.

Pans with rounded, curved,

ridged or warped bottoms are

not recommended.

Wok Cooking

-4A42><<4=3C70CH>DDB4>=;H05;0C

1>CC><43F>:*74H0A40E08;01;40CH>DA

;>20;A4C08;BC>A4

Do not use woks that have support rings. Use

of these types of woks, with or without the

ring in place, can be dangerous.

Placing the ring over the surface unit will

cause a buildup of heat that will damage

the porcelain cooktop. Do not try to use such

woks without the ring. You could be seriously

burned if the wok tips over.

Use only flat-bottomed woks.

Use medium- or heavy-weight cookware.

Aluminum cookware conducts heat faster

than other metals. Cast-iron and coated

cast-iron cookware are slow to absorb heat,

but generally cook evenly at low to medium

heat settings. Steel pans may cook unevenly

if not combined with other metals.

For best cooking results, pans should be

flat on the bottom. Match the size of the

saucepan to the size of the surface unit.

The pan should not extend over the edge

of the surface unit more than 1 inch.

Not over 1 inch

1″

*745>;;>F8=68=5>A<0C8>=F8;;74;?H>D27>>B42>>:F0A4F7827F8;;68E46>>3?4A5>A<0=24>=2>8;2>>:C>?B

Surface Cookware Tips

Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions

 %$38-2314"3(.-2

/$1 3(-&-2314"3(.-2

Safety Instructions

Operating Instructions

Care and Cleaning

Troubleshooting Tips Consumer Support

&E4=>=CA>;;>2:0=3*8<4A40CDA4B0=3)4CC8=6B

"*$'(## '03

Touch this pad to select the bake function.

" #867C

Flashes while in edit mode—you can change the

oven temperature at this point. Glows when the

oven is in bake mode.

)*(*&% '03

Must be touched to start any cooking or cleaning

function.

8B?;0H

Shows the time of day, oven temperature,

whether the oven is in the bake, broil or self-

cleaning mode and the times set for the timer

or automatic oven operations. The display will

show PRE while preheating. When the oven

reaches the selected temperature, the oven

control will beep and the display will show the

oven temperature.

5NL0=30=D<14A>A;4CC4AO5;0B78=C7438B?;0H0=3

C74>E4=2>=CA>;B86=0;BC78B8=3820C4B05D=2C8>=4AA>A

2>34

5H>DA>E4=F0BB4C5>A0C8<43>E4=>?4A0C8>=0=30

?>F4A>DC064>22DAA43C742;>2:0=30;;?A>6A0<<43

5D=2C8>=B<DBC14A4B4C

*74C8<4>530HF8;;5;0B78=C7438B?;0HF74=C74A470B

144=0?>F4A>DC064(4B4CC742;>2:

5C745D=2C8>=4AA>A2>340??40AB3DA8=6C74B4;5

2;40=8=62H2;42742:C74>E4=3>>A;0C27*74;0C27

70=3;4<0H70E4144=<>E434E4=85>=;HB;867C;H

5A><C74;0C2743?>B8C8>=$0:4BDA4C74;0C278B<>E43

C>C74A867C0B50A0B8CF8;;6>

Touch the CLEAR/OFF pad. ;;>FC74>E4=C>2>>;

5>A>=47>DA'DCC74>E4=102:8=C>>?4A0C8>= 5C74

5D=2C8>=4AA>A2>34A4?40CB38B2>==42CC74?>F4A

C>C74A0=640=320;;5>AB4AE824

" *%* $(&%& >A

* $(&%& ?03

Touch this pad to select the timer feature.

Then touch the + and – pads to adjust the

timer.

* $( #867C

Flashes while in edit mode—you can change the

set time at this point. Glows when the timer has

been activated. Flashes again when the time has

run out until the control is reset.

#&" '03

To set the clock, press this pad twice and then

press the + and – pads. The time of day will

flash in the display when the oven is first

turned on.

)*(** $&%& '03>=B><4<>34;B

Use along with the COOKING TIME ON/OFF or

SELF CLEAN pads to set the oven to start and

stop automatically at a time you set.

)*(** $ #867C

Flashes while in edit mode—you can change the

start time at this point. Glows when the function

has been activated.

&&" %* $&%& '03>=B><4<>34;B

Touch this pad and then touch the + or – pads

to set the amount of time you want your food

to cook. The oven will shut off when the

cooking time has run out.

&&" %* $ #867C

Flashes while in edit mode—you can change the

set time at this point. Glows when the function

has been activated. Flashes again when the time

has run out until the control is reset.

*7A>D67>DCC78B<0=D0;540CDA4B0=30??40A0=24<0HE0AH5A><H>DA<>34;

Using the oven controls. >=B><4<>34;B GEAppliances.com

Using the oven controls. >=B><4<>34;B

&E4=>=CA>;;>2:0=3*8<4A40CDA4B0=3)4CC8=6B

+*&$* &,% #867C>=B><4<>34;B

This lights anytime the oven has been

programmed using the COOKING TIME

or START TIME functions.

&,%# *&%&>A '03

Touch this pad to turn the oven light on or off.

L'03

Short taps to this pad will decrease the time or

temperature by small amounts. Touch and hold

the pad to decrease the time or temperature by

larger amounts.

'03

Short taps to this pad will increase the time or

temperature by small amounts. Touch and hold

the pad to increase the time or temperature by

larger amounts.

)##% '03>=B><4<>34;B

Touch this pad to select the self-cleaning

function. See the +B8=6C74B4;52;40=8=6>E4=

section.

#% #867C

Flashes while in edit mode—you can change

the length of time for the self-clean cycle at this

point. Glows when the oven is in the self-clean

cycle. After the self-clean cycle, the light will turn

off. Unlatch the door.

#(&'03

Touch this pad to cancel ALL oven operations

except the clock and timer.

(& # #& '03

Touch this pad to select the broil function.

(& # #867C

Flashes while in edit mode—you can switch from

HI to LO BROIL at this point. Glows when the

oven is in broil mode.

=3820C>A#867CB>=B><4?03B

EDIT mode lasts several seconds after the last

pad press. START TIME ON/OFF and COOKING

TIME ON/OFF will be the only pads lit if either of

these options is selected. (Example: START TIME

is selected with BAKE—the START TIME pad will

remain lit until the clock reaches the

programmed time, at which point it will turn off

and the BAKE/TEMP RECALL pad light will light

up).

Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions

Using the oven. GEAppliances.com

 %$38-2314"3(.-2 /$1 3(-&-2314"3(.-2Safety Instructions Operating Instructions

Care and Cleaning Troubleshooting Tips

Consumer Support

*>0E>83?>BB81;41DA=B?;024C74A02:B

8=C7434B8A43?>B8C8>=145>A4H>DCDA=C74

>E4=>=

The racks have stop-locks, so that

when placed correctly on the rack supports

(A through E), they will stop before coming

completely out, and will not tilt.

When placing and removing cookware,

pull the rack out to the bump on the

rack support.

To remove a rack, pull it toward you, tilt

the front end up and pull it out.

To replace, place the end of the rack

(stop-locks) on the support, tilt up the front

and push the rack in.

NOTE: The rack is not designed to slide out

at the special low rack (R) position.

Before you begin…

The oven has 5 rack positions.

It also has a special low rack

position (R) for extra large items,

such as a large turkey.

(On some models—

appearance will vary)

(On some models—

appearance will vary)

How to Set the Oven for Baking or Roasting >=<>34;BF8C7>DC0=>E4=C4<?4A0CDA4:=>1

Touch the BAKE pad.

Touch the + or – pads until the desired

temperature is displayed.

Touch the START/ON pad.

The oven will start automatically. The display

will show PRE while preheating. When the

oven reaches the selected temperature, the

oven control will beep and the display will

show the oven temperature.

*>270=64C74>E4=C4<?4A0CDA43DA8=6"

2H2;4C>D27C74BAKE ?030=3C74=C74+ >A–

?03BC>64CC74=4FC4<?4A0CDA4

Check food for doneness at minimum

time on recipe. Cook longer if necessary.

Touch the CLEAR/OFF pad when baking

is finished and then remove the food

from the oven.

8/$.%..#  "*.2(3(.-

Frozen pies (on cookie sheet) C

Angel food cake, B

bundt or pound cakes

Biscuits, muffins, brownies, B or C

cookies, cupcakes,

layer cakes, pies

Casseroles B or C

Turkey R or A

Roasting R, A or B

The oven has a special low rack (R)

position just above the oven

bottom. Use it when extra cooking

space is needed, for example,

when cooking a large turkey. The

rack is not designed to slide out at

this position.

OVEN TEMP

Oven Temperature Knob >=B><4<>34;B

Turn this knob to the setting you want.

■ The oven cycling light comes on during cooking.

" *%* $(&%&'03

Touch this pad to select the timer feature.

#&"'03

Touch this pad before setting the clock.

8B?;0H

Shows the time of day and the time set for the timer, cook time or start time.

)*'03B

These pads allow you to set the clock and timer.

Clock and Kitchen Timer >=B><4<>34;B

Appearance may vary.

Preheat the oven if the recipe calls for it.

To preheat, set the oven at the correct

temperature. Preheating is necessary for

good results when baking cakes, cookies,

pastry and breads.

&=B><4<>34;BC7438B?;0HF8;;B7>FN'(O

F78;4?A4740C8=6-74=C74>E4=A40274BC74

B4;42C43C4<?4A0CDA4C74>E4=2>=CA>;F8;;

144?0=3C7438B?;0HF8;;B7>FC74>E4=

C4<?4A0CDA4

>A>E4=BF8C7>DC0?A4740C8=3820C>A;867C

>AC>=4?A4740C<8=DC4B

Baking results will be better if baking

pans are centered in the oven as much as

possible. Pans should not touch each other

or the walls of the oven. If you need to use

two racks, stagger the pans so one is

not directly above the other, and leave

approximately 1

⁄2″ from the front

of the pan to the front of the rack.

On models F8C7>DC an oven temperature knob:

Place the meat or fish on a broiler grid

in a broiler pan.

Follow suggested rack positions in the

A>8;8=6D834

Leave the door open to the broil stop

position. The door stays open by itself,

yet the proper temperature is

maintained in the oven.

Use LO Broil to cook foods such as poultry

or thick cuts of meat thoroughly without

over-browning them.

Touch the BROIL HI/LO pad once

for HI BROIL.

To change to LO Broil, touch

the Broil HI/LO pad again.

Touch the START/ON pad.

When broiling is finished, touch

the CLEAR/OFF pad.

On models F8C7 an oven temperature knob:

Place the meat or fish on a broiler grid

in a broiler pan.

Follow suggested rack positions

in the A>8;8=6D834

Close the oven door.

Turn the Oven Temperature Knob to

BROIL.

When broiling is finished, turn the

Oven Temperature Knob to OFF.

Do not use aluminum foil to line oven

bottoms. The foil will trap heat below and

upset the performance of the oven. Foil

can melt and permanently damage the

oven bottom. Damage from improper use

of aluminum foil is not covered by the

product warranty

Foil may be used to catch spills by placing

a sheet on a lower rack, several inches

below the food .Do not use more foil than

necessary and never entirely cover an

oven rack with aluminum foil. Keep foil at

least 1-1/2” from oven walls to prevent

poor heat circulation.

Preheating and Pan Placement

Type of Margarine Will Affect Baking Performance!

Aluminum Foil

How to Set the Oven for Broiling

Using the oven.

$>BCA428?4B5>A10:8=670E4144=

34E4;>?43DB8=6786750C?A>3D2CBBD27

0B1DCC4A>A<0A60A8=450C 5H>D

342A40B4C7450CC74A428?4<0H=>C

68E4C74B0<4A4BD;CB0BF8C7078674A

50C?A>3D2C

(428?4508;DA420=A4BD;C8520:4B?84B

?0BCA84B2>>:84B>A20=384B0A4<034F8C7

;>F50CB?A403B*74;>F4AC7450C2>=C4=C

>50B?A403?A>3D2CC74<>A4=>C82401;4

C74B438554A4=24B142><4

Federal standards require products labeled

“margarine” to contain at least 80% fat by

weight. Low-fat spreads, on the other hand,

contain less fat and more water. The high

moisture content of these spreads affects

the texture and flavor of baked goods. For

best results with your old favorite recipes,

use margarine, butter or stick spreads

containing at least 70% vegetable oil.

If your range is connected

to 208 volts, rare steaks

may be broiled by preheating

the broiler and positioning

the oven rack one position

higher.

Consumer Support Troubleshooting Tips

Care and Cleaning

Operating Instructions Safety Instructions

GEAppliances.com

 %$38-2314"3(.-2 /$1 3(-&-2314"3(.-2Safety Instructions Operating Instructions

Care and Cleaning Troubleshooting Tips

Consumer Support

4 -3(38 -#  "* (123(#$ $".-#(#$

..# .1'("*-$22 .2(3(.- (,$,(- (,$,(- .,,$-32

1.4-#$$% 1 lb. (4 patties) C 10 7–10 Space evenly.

⁄2 to

⁄4” thick

4 lbs. (16 patties) C 15 11

$$%3$ *2

Rare†

⁄4 to 1” thick E6 4Steaks less than

⁄4″

Medium 1 to 1

⁄2 lbs. D8 6thick are difficult

Well Done D 10 7–10 to cook rare.

Slash fat.

Rare† 1

⁄2” thick C 10 8

Medium 2 to 2

⁄2 lbs. C 15 10–12

Well Done D 20 20

'("*$- 1 whole cut up B 25 25 Brush each side with

2 to 2

⁄2 lbs., melted butter.

split lengthwise Broil skin-side-

Breast B 25 15 down first.

 *$181.#4"3

Bread (toast) 2 to 4 slices D3 1Space evenly. Place

English Muffin 2 (split) E 3-4 English muffins cut-

side-up and brush

with butter if desired.

.!23$1 (+2 2–4 B 18–20 Do not Cut through back of

turn shell. Spread open.

over. Brush with melted

butter before

broiling

and after half of

broiling time.

(2'(++$32 1 lb. (

⁄4 to

⁄2” thick) D5 5

Handle and turn very

carefully. Brush with

lemon butter before

and during cooking,

if desired.

 +,.-

Steaks 2 (1” thick) D 10 5 T

urn carefully. Do not

Fillets 2 (

⁄2 to

⁄4” thick) D 10 turn skin side down.

 ,+("$2

⁄2” thick C6 6

(precooked) 1” thick C8 8

.1*'./2 2 (

⁄2” thick) C 10 10 Slash fat.

Well Done 2 (1” thick) about 1 lb. C 15 15

 ,!'./2

Medium 2 (1” thick) about 10 D7 4Slash fat.

Well Done to 12 oz. D 10 9

Medium 2 (1

⁄2″ thick) about 1 lb. D9 6

Well Done D 14 10

Broiling Guide

The size, weight, thickness,

starting temperature

and your preference of

doneness will affect broiling

times. This guide is based on

meats at refrigerator

temperature.

† The U.S. Department of Agriculture

says “Rare beef is popular, but you

should know that cooking it to

only 140°F. means some food

poisoning organisms may survive.”

(Source: Safe Food Book. Your

Kitchen Guide. USDA Rev. June

1985.)

The oven has 5 rack positions.

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Using the clock and timer. >=B><4<>34;B

Consumer Support Troubleshooting Tips

Care and Cleaning

Operating Instructions Safety Instructions

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To Set the Timer

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*74<0G8<D<B4CC8=6>=C74C8<4A8B7>DAB

0=3<8=DC4B

Touch the KITCHEN TIMER ON/OFF or

TIMER ON/OFF pad.

Touch the + or – pads until the amount

of time you want shows in the display.

The maximum time that can be entered

in minutes is 59. Times more than 59

minutes should be changed to hours

and minutes.

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1468=0608=

Touch the START/ON pad. The time will

start counting down, although the

display does not change until one

minute has passed.

When the timer reaches :00, the control

will beep 3 times followed by one beep

every 6 seconds until the KITCHEN

TIMER ON/OFF or TIMER ON/OFF pad

is touched.

The timer is a minute timer only.

The CLEAR/OFF pad does not

affect the timer.

To Set the Clock

The clock must be set to the correct time of

day for the automatic oven timing functions

to work properly. The time of day cannot

be changed during a timed baking

or self-cleaning cycle.

Touch the CLOCK pad twice.

Touch the + or – pads.

If the + or – pads are not touched within one

minute after you touch the CLOCK pad, the

display reverts to the original setting. If this

happens, touch the CLOCK pad and reenter

the time of day.

Touch the START/ON pad until the time

of day shows in the display. This enters

the time and starts the clock.

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0=>C74A?038BC>D2743

Make sure the clock is set to the

correct time of day.

To Turn Off the Clock Display

If you have several clocks in your kitchen, you

may wish to turn off the time of day clock

display on your range.

Touch the CLOCK pad once to turn

off the time of day display. Although

you will not be able to see it, the clock

maintains the correct time of day.

Touch the CLOCK pad again to recall

the clock display.

Using the clock and timer. >=B><4<>34;B GEAppliances.com

 %$38-2314"3(.-2 /$1 3(-&-2314"3(.-2Safety Instructions Operating Instructions

Care and Cleaning Troubleshooting Tips

Consumer Support

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To Reset the Timer

If the display is still showing the time

remaining, you may change it by touching

the KITCHEN TIMER ON/OFF or TIMER

ON/OFF pad, then touch the + or – pads until

the time you want appears in the display.

If the remaining time is not in the display

(clock, delay start or cooking time are

in the display), recall the remaining time by

touching the KITCHEN TIMER ON/OFF or

TIMER ON/OFF pad and then touching the

+ or – pads to enter the new time you want.

To Cancel the Timer

Touch the Kitchen Timer On/Off or TIMER

ON/OFF pad twice.

End of Cycle Tones >=B><4<>34;B

Clear the tones by pressing the pad

of the function you are using.

Power Outage

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To reset the clock, touch the CLOCK

pad twice. Enter the correct time of day

by touching the + or – pads. Touch

the START/ON pad.

Using the timed baking and roasting features. >=B><4<>34;B

Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions

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How to Set an Immediate Start and Automatic Stop

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0DC><0C820;;H

Touch the BAKE pad.

Touch the + or – pads to set the oven

temperature.

Touch the COOKING TIME pad.

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C742>>:8=6C8<4

Touch the + or – pads to set the

baking time.

The cooking time that you entered will be

displayed. (If you select Cooking Time first and

then adjust the Bake Temperature, the oven

temperature will be displayed instead).

Touch the START/ON pad.

The display shows either the oven temperature

that you set or the cooking time countdown.

(The display starts with PRE if showing the oven

temperature.)

The oven will continue to cook for the

programmed amount of time, then turn

off automatically.

Touch the CLEAR/OFF pad to clear

the display if necessary.

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How to Set a Delayed Start and Automatic Stop

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>550DC><0C820;;H

Make sure the clock shows the correct time

of day.

Touch the BAKE pad.

Touch the + or – pads to set the oven

temperature.

Touch the COOKING TIME pad.

Touch the + or – pads to set the desired

length of cooking time.

Touch the START TIME pad.

Touch the + or – pads to set the time of

day you want the oven to turn on and

start cooking.

Touch the START/ON pad.

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C74START/ON ?03

NOTE: If you would like to check the times you

have set, touch the START TIME pad to check

the start time you have set or touch the

COOKING TIME pad to check the length

of cooking time you have set.

When the oven turns on at the time of day you

have set, the display will show PRE until it

reaches the selected temperature, then it will

display the oven temperature.

At the end of cooking time, the oven will turn

off and the end of cycle tone will sound.

Touch the CLEAR/OFF pad to clear

the display if necessary.

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Safety Instructions

Operating Instructions

Care and

Cleaning

Troubleshooting Tips Consumer Support

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B4?0A0C4;H8=C745>;;>F8=6B42C8>=B

Special features of your oven control. GEAppliances.com

12 Hour Shut-Off

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5D=2C8>=

If you wish to turn OFF this feature, follow

the steps below.

Touch the BAKE and BROIL HI/LO pads

at the same time for 3 seconds until

the display shows SF.

Touch the CLOCK pad. The display will

show ON (12 hour shut-off). Touch the

CLOCK pad repeatedly until the display

shows OFF (no shut-off).

Touch the START/ON pad to activate

the no shut-off and leave the control

set in this special features mode.

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How to Set for Timed Baking/Roasting—Immediate Start and Automatic

Stop

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0=3C74>E4=8B>55

Touch and hold both the BAKE and BROIL

HI/LO pads, at the same time, until the display

shows SF.

Tap the CLOCK pad until SAb appears in

the display.

Touch the START/ON pad and  will appear

in the display.

Touch the COOKING TIME pad.

Touch the + or – pads to set the desired length

of cooking time between 1 minute and 9 hours

and 59 minutes. The cooking time that you

entered will be displayed.

Touch the START/ON pad.

Touch the BAKE pad. No signal will be given.

The preset starting temperature will

automatically be set to 350.° Tap the

+ or – pads to increase or decrease

the temperature in 25° increments.

The temperature can be set between

170° and 550.° No signal or temperature

will be given.

Touch the START/ON pad.

After a random delay period of approximately

30 seconds to 1 minute,  will appear in the

display indicating that the oven is

baking/roasting.

If  doesn’t appear in the

display, start again at Step 7.

To adjust the oven temperature, touch

the BAKE pad and tap the + or – pads to increase or

decrease the temperature in 25° increments. Touch

the START/ON pad.

When cooking is finished, the display will change

from  to , indicating that the oven has

turned OFF but is still set in Sabbath. Remove

the cooked food.

Using the Sabbath Feature.

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How to Set for Regular Baking/Roasting

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Touch and hold both the BAKE and BROIL

HI/LO pads, at the same time, until the display

shows SF.

Tap the CLOCK pad until SAb appears

in the display.

Touch the START/ON pad and  will appear

in the display.

Touch the BAKE pad. No signal will be given.

The preset starting temperature will

automatically be set to 350.° Tap the

+ or – pads to increase or decrease the

temperature in 25° increments. The

temperature can be set between 170°

and 550.° No signal or temperature

will be given.

Touch the START/ON pad.

After a random delay period of approximately

30 seconds to 1 minute,  will appear in the

display indicating that the oven is

baking/roasting.

If  doesn’t appear in the

display, start again at Step 4.

To adjust the oven temperature, touch

the BAKE pad and tap the + or – pads to increase or

decrease the temperature in 25° increments. Touch

the START/ON pad.

NOTE: The CLEAR/OFF and COOKING TIME pads are

active during the Sabbath feature.

When the display shows 

Che oven is set in Sabbath. When

the display shows  the oven

is baking/roasting.

When the display shows



the oven is set in Sabbath.

When the display shows 

the oven is baking/roasting.

Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions

Safety Instructions

 %$38-2314"3(.-2

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Safety Instructions

Operating Instructions

Care and Cleaning

Troubleshooting Tips Consumer Support

Using the Sabbath Feature.

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GEAppliances.com

How to Exit the Sabbath Feature

Touch the CLEAR/OFF pad.

If the oven is cooking, wait for

a random delay period of approximately

30 seconds to 1 minute, until only 

is in the display.

Touch and hold both the BAKE and

BROIL HI/LO pads, at the same time,

until the display shows SF.

Tap the CLOCK pad until ON or OFF

appears in the display. ON indicates that

the oven will automatically turn off after

12 hours. OFF indicates that the oven will

not automatically turn off. See

the )?4280;40CDA4B section for an

explanation of the >DA)7DC&55

feature.

Touch the START/ON pad.

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Adjust the oven thermostat—Easy to do yourself!

Pull the OVEN TEMP knob off the range

and look at the back side. To make an

adjustment, loosen (approximately one

turn), but do not completely remove, the

two screws on the back of the knob.

To increase the oven temperature, move

the pointer toward the words “MAKE

HOTTER.”

To decrease the oven temperature, turn

the pointer toward the words “MAKE

COOLER.”

Each click will change the oven

temperature approximately 10°F. (Range is

plus or minus 60°F from the arrow.) We

suggest that you make the adjustment one

click from the original setting and check

oven performance before making any

additional adjustments.

After the adjustment is made, retighten

screws so they are snug, but be careful not

to overtighten.

Replace the knob, matching the flat area

of the knob to the shaft, and check

performance.

To Adjust the Thermostat with this Type of Knob

Back of OVEN TEMP knob

(knob appearance may vary)

Pointer

Front of OVEN TEMP knob

(knob appearance may vary)

OVEN TEMP

Front of OVEN TEMP knob

(knob appearance may vary)

To Adjust the Thermostat on Other Models

Touch the BAKE and BROIL HI/LO pads

at the same time for 3 seconds until

the display shows SF.

Touch the BAKE pad. A two digit

number shows in the display.

The oven temperature can be adjusted

up to (+) 35°F hotter or (–) 35°F cooler.

Touch the + pad to increase the

temperature in 1 degree increments.

Touch the – pad to decrease the

temperature in 1 degree increments.

When you have made the adjustment,

touch the START/ON pad to go back to

the time of day display. Use your oven

as you would normally.

NOTE: *78B039DBC<4=CF8;;=>C05542CC74

1A>8;8=6>AB4;52;40=8=6C4<?4A0CDA4B CF8;;

14A4C08=438=<4<>AH05C4A0?>F4A508;DA4

To Adjust the Thermostat with this Type of Knob

Pull the OVEN TEMP knob off the range

and look at the back side. To make an

adjustment, loosen (approximately one

turn), but do not completely remove, the

two screws on the back of the knob.

With the back of the knob facing you, hold

the outer edge of the knob with one hand

and turn the front of the knob with the

other hand.

To increase the oven temperature, move

the top screw toward the right. You’ll hear

a click for each notch you move the knob.

To decrease the oven temperature, move

the top screw toward the left.

Each click will change the oven

temperature approximately 10°F. (Range is

plus or minus 60°F from the arrow.) We

suggest that you make the adjustment

one click from the original setting and

check oven performance before making

any additional adjustments.

After the adjustment is made, retighten

screws so they are snug, but be careful

not to overtighten.

Replace the knob, matching the flat area

of the knob to the shaft, and check

performance.

Back of OVEN TEMP knob

(knob appearance may vary)

Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions

Safety Instructions

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GE JB600 User manual

GE JB600 User manual

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