Manitowoc Ice Sotto is a series of self-contained ice machines for producing gourmet ice cubes in various shapes and sizes. With productions capacities of up to 800 lbs. (363 kg.) of ice per day, these models are ideal for bars, restaurants, cafes, hotels, and other commercial venues.
Depending on the model, the ice machines create ½", ¾", or 1" square cubes, nugget ice, or gourmet ice cubes that are crystal clear and slow melting. They are easy to use, requiring only a water source and electrical connection for operation, with an intuitive control panel that allows for simple programming and monitoring of ice production.
Manitowoc Ice Sotto is a series of self-contained ice machines for producing gourmet ice cubes in various shapes and sizes. With productions capacities of up to 800 lbs. (363 kg.) of ice per day, these models are ideal for bars, restaurants, cafes, hotels, and other commercial venues.
Depending on the model, the ice machines create ½", ¾", or 1" square cubes, nugget ice, or gourmet ice cubes that are crystal clear and slow melting. They are easy to use, requiring only a water source and electrical connection for operation, with an intuitive control panel that allows for simple programming and monitoring of ice production.
Manitowoc Ice Sotto is a series of self-contained ice machines for producing gourmet ice cubes in various shapes and sizes. With productions capacities of up to 800 lbs. (363 kg.) of ice per day, these models are ideal for bars, restaurants, cafes, hotels, and other commercial venues.
Depending on the model, the ice machines create ½", ¾", or 1" square cubes, nugget ice, or gourmet ice cubes that are crystal clear and slow melting. They are easy to use, requiring only a water source and electrical connection for operation, with an intuitive control panel that allows for simple programming and monitoring of ice production.
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