Viking VCFB304 Installation guide

Viking
Brand
Viking
Model
VCFB304
Category
Fridges
Type
Installation guide
Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information,
call 1-888-VIKING1 (845-4641)
or visit the Viking Web site at
vikingrange.com
F20416D EN
(071508J)
Viking Installation Guide
All Refrigerator/Freezer
U
L
C
U
L
3
2
Table of Contents IMPORTANT–Please Read and Follow!
•
Make sure that incoming voltage is the same
as unit rating. An electric rating plate
specifying voltage, frequency, wattage,
amperage, and phase is attached to the
product.
• To reduce the risk of fire, electric shock, or
injury to persons, installation work and
electrical wiring must be done by qualified
people in accordance with all applicable
codes and standards, including fire-rated
construction.
• The installer should leave these instructions
with the consumer who should retain them
for local inspector’s use and for future
reference.
It is your responsibility to:
• comply with installation specifications and
dimensions.
• properly install unit.
• remove any moldings or decorative panels
that prevent the unit from being serviced.
• make sure that you have these materials (not
provided with your unit), which are necessary
for proper installation:
• 1/4” (6 mm) copper tubing with shutoff
valve
• 6– #8 x 3” (7.6 cm) wood screws (longer
screws may be required)
• 1– Saddle valve (do not use self-piercing
feature of the valve)
• assure that floor will support unit, door
panels and contents (approximately 1200
pounds [540 kg]).
• provide a properly grounded electrical outlet.
• assure that location will permit appliance
doors to open 90˚ minimum.
W A R N I N G
TIP OVER HAZARD
Appliance is top
heavy and tips easily
when not completely
installed. Keep doors
closed until appliance
is completely installed
and secured per installation instructions.
Use two or more people to move and
install appliance. Failure to do so can
result in death or serious injury.
W A R N I N G
ELECTRICAL SHOCK
HAZARD
Disconnect power or turn
power disconnect switch to
OFF position before removing
top grille. Failure to do so can
result in death or electrical shock.
Your safety and the safety of others is
very important.
We have provided many important safety
messages in this manual and on your
appliance. Always read and obey all
safety messages.
This is the safety alert symbol. This
symbol alerts you to hazards that
can kill or hurt you and others.
All safety messages will be preceded by the
safety alert symbol and the word“DANGER”
or “WARNING.”These words mean:
D A N G E R
You will be killed or seriously injured if
you don’t follow instructions.
W A R N I N G
You can be killed or seriously injured if
you don’t follow instructions.
All safety messages will identify the
hazard, tell you how to reduce the chance
of injury, and tell you what can happen if
the instructions are not followed.
Most of the unit’s weight is at the top. Extra care is needed when moving the unit to prevent
tipping. Use cardboard shipping material or plywood under unit until it is installed in the
operating position to protect floor surface.
Warnings & Important Information
_________________________________________________________
3
Professional & Professional Integrated
Dimensions & Specifications (30” & 36” Professional) _______________________________ 4
Dimensions & Specifications (30” & 36” Professional Integrated) _____________________ 6
Cutout Dimensions (30” Professional & Professional Integrated) ______________________ 8
Anti-Tip Dimensions (30” Professional & Professional Integrated) _____________________ 9
Cutout Dimensions (36” Professional & Professional Integrated) _____________________ 10
Anti-Tip Dimensions (36” Professional & Professional Integrated) _____________________ 11
Dimensions & Specifications (Dual Professional) ____________________________________ 12
Dimensions & Specifications (Dual Professional Integrated) ___________________________ 16
Cutout Dimensions (Dual 30” Professional & Professional Integrated) _________________ 20
Anti-Tip Dimensions (Dual 30” Professional & Professional Integrated) ________________ 21
Cutout Dimensions (Dual 30” & 36” Professional & Professional Integrated) ___________ 22
Anti-Tip Dimensions (Dual 30” & 36” Professional & Professional Integrated) __________ 23
Cutout Dimensions (Dual 36” Professional & Professional Integrated) _________________ 24
Anti-Tip Dimensions (Dual 36” Professional & Professional Integrated)_________________25
Cabinet Information (Professional) ________________________________________________ 26
Cabinet Information (Professional Integrated) ______________________________________ 28
Designer
Dimensions & Specifications (30”& 36”) ___________________________________________ 30
Cutout Dimensions (30”)_________________________________________________________ 32
Anti-Tip (30”)___________________________________________________________________ 33
Cutout Dimensions (36”)_________________________________________________________ 34
Anti-Tip Dimensions (36”)________________________________________________________ 35
Dimensions & Specifications (Dual)________________________________________________ 36
Cutout Dimensions (Dual 30”) ____________________________________________________ 40
Anti-Tip Dimensions (Dual 30”) ___________________________________________________ 41
Cutout Dimensions (Dual 30” & 36”) ______________________________________________ 42
Anti-Tip Dimensions (Dual 30” & 36”) _____________________________________________ 43
Cutout Dimensions (Dual 36”) ____________________________________________________ 44
Anti-Tip Dimensions (Dual 36”) ___________________________________________________ 45
Cabinet Information_____________________________________________________________ 46
Custom Side Panel Dimensions (Professional) __________________________________________ 48
Custom Side Panel Dimensions (Designer & Professional Integrated) _____________________ 49
General Information ________________________________________________________________ 50
Unpacking & Moving ____________________________________________________________ 52
Installation_________________________________________________________________________ 53
Hinge Adjustment ______________________________________________________________ 54
Kickplate Installation ____________________________________________________________ 56
Door Stop Adjustment __________________________________________________________ 57
Final Installation ________________________________________________________________ 57
Performance Checklist ______________________________________________________________ 59
Control Panels _____________________________________________________________________ 60
Service & Registration_______________________________________________________________ 61
5
24–1
1
/1
6
”
(62
.
7
cm)
35”
(
8
8
.
9
cm)
75–
15/
16”
(
1
9
2
.9
cm
)
3–1
9
/
32
”
(
9
.
1
cm
)
)
36
”
(
91
.
5
cm)
27–
1/4”
(
69
.2 c
m)
9
–5
/
32
”
(23
.
3
c
m)
82
–
3
/4
”
(21
0
.
2
cm
)
m
in
.
to
8
4
–
1/1
6”
(21
3
.5
cm
)
m
ax
.
20–
3/4
”
(52
.7
c
m)
22
–3/1
6”
(5
6
.4
c
m
)
24–1
1/16
”
(6
2
.7
cm
)
29”
(
7
3
.7
c
m
)
7
5
–
1
5
/
1
6
”
(
19
2.
9
c
m
)
3
–1
9
/32”
(
9
.
1
c
m
)
3
0
”
(
7
6
.
2
cm)
9
–
5
/
3
2
”
(
2
3
.3
cm
)
82
–
3
/4
”
(21
0
.2
c
m)
min
.
to
8
4
–
1/1
6
”
(21
3
.5
c
m
)
max
.
20–
3/4
”
(
52
.7
c
m)
2
2
–3/
1
6”
(56
.4
c
m)
27–
1
/4”
(69
.2
c
m)
Dimensions
4
30” Professional
36” Professional
Specifications
30” Professional
Description VCFB304 VCRB304
Overall width 30” (76.2 cm)
Overall height from bottom 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max.
Overall depth from rear To front edge of side trim: 22-3/16” (56.4 cm)
To front of top grille: 24-11/16” (62.7 cm)
To front of handle endcap: 27-1/4” (69.2 cm))
Cutout width 29-1/2” (74.9 cm) min. to 29-3/4” (75.6 cm) max.
Cutout height 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max.
Cutout depth 24” (61.0 cm) min.
Electrical requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product
Maximum amp usage 9.1 amps 5.7 amps
Inlet water requirements 1/4” copper tubing inlet
waterline; minimum 20 psi; N/A
maximum 120 psi
Overall interior dimensions
Total capacity 15.9 cu. ft. (450 liters) 18.2 cu. ft. (516 liters)
Approximate shipping weight 530 lbs. (238.5 kg) 505 lbs. (227.3 kg)
36” Professional
Description VCFB364 VCRB364
Overall width 36” (91.5 cm)
Overall height from bottom 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max.
Overall depth from rear To front edge of side trim: 22-3/16” (56.4 cm)
To front of top grille: 24-11/16” (62.7 cm)
To front of handle endcap: 27-1/4” (69.2 cm)
Cutout width 35-1/2” (90.2 cm) min. to 35-3/4” (90.8 cm) max.
Cutout height 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max.
Cutout depth 24” (61.0 cm) min.
Electrical requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product
Maximum amp usage 9.5 amps 6.5 amps
Inlet water requirements 1/4” copper tubing inlet
waterline; minimum 20 psi; N/A
maximum 120 psi
Overall interior dimensions
Total capacity 19.1 cu. ft. (541 liters) 22.8 cu. ft. (646 liters)
Approximate shipping weight 585 lbs. (263.3 kg) 570 lbs. (256.5 kg)
Specifications
7
2
4
”
(61
.0
cm)
35”
(88
.9
cm)
75–
15/
16”
(
1
9
2.9
c
m
)
3
–19
/3
2
”
(
9
.
1
c
m
)
)
3
6
”
(91
.5
c
m
)
26–
1/2”
(
6
7
.3
c
m)
9–5
/32
”
(
23
.
3
cm)
82
–
3/4”
(
21
0.
2
c
m)
m
i
n
.
t
o
84–
1
/
1
6
”
(
21
3
.
5
cm
)
m
ax
.
20–
3
/
4
”
(52
.7
c
m)
23–
3
/
8
”
(59
.4
cm
)
24”
(61
.0
c
m
)
2
9
”
(
7
3
.
7
c
m
)
7
5
–
1
5
/
16”
(
1
9
2.
9
c
m
)
3–
19
/3
2
”
(
9
.1
cm
)
3
0
”
(7
6
.2
c
m
)
9–5
/32
”
(
23
.
3
c
m)
82
–
3/
4”
(
21
0
.
2
c
m
)
m
i
n
.
t
o
84–
1
/
1
6”
(
21
3.
5
cm
)
max
.
20–
3/4
”
(52
.7 c
m)
23
–
3/
8”
(5
9
.4
cm)
26–
1/2”
(
67
.3 c
m)
Dimensions
6
30” Professional Integrated
36” Professional Integrated
30” Professional Integrated
Description VIFB304 VIRB304
O
verall width 30” (76.2 cm)
Overall height from bottom 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max.
Overall depth from rear To front edge of side trim: 23-3/8” (59.4 cm)
To front of top grille: 24” (61.0 cm)
To front of handle endcap: 26-1/2” (67.3 cm)
Cutout width 30” (74.9 cm)
Cutout height 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max.
Cutout depth 24” (61.0 cm) min.
Electrical requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product
Maximum amp usage 9.1 amps 5.7 amps
Inlet water requirements 1/4” copper tubing inlet
waterline; minimum 20 psi; N/A
maximum 120 psi
Overall interior dimensions
Total capacity 15.9 cu. ft. (450 liters) 18.2 cu. ft. (516 liters)
Approximate shipping weight 530 lbs. (238.5 kg) 505 lbs. (227.3 kg)
36” Professional Integrated
Description VIFB364 VIRB364
Overall width 36” (91.5 cm)
Overall height from bottom 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max.
Overall depth from rear To front edge of side trim: 23-3/8” (59.4 cm)
To front of top grille: 24” (61.0 cm)
To front of handle endcap: 26-1/2” (67.3 cm)
Cutout width 36” (91.4 cm)
Cutout height 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max.
Cutout depth 24” (61.0 cm) min.
Electrical requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product
Maximum amp usage 9.5 amps 6.5 amps
Inlet water requirements 1/4” copper tubing inlet
waterline; minimum 20 psi; N/A
maximum 120 psi
Overall interior dimensions
Total capacity 19.1 cu. ft. (541 liters) 22.8 cu. ft. (646 liters)
Approximate shipping weight 585 lbs. (263.3 kg) 570 lbs. (256.5 kg)
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
Note: Top of unit must be placed firmly under anti-tip board.
Professional Anti-Tip Location
Professional Integrated Anti-Tip Location
NOTE: If unit is installed deeper than
24” (61.0 cm),then shim behind the mounting
board by the difference.
NOTE: If unit is installed deeper than
24” (61.0 cm), then shim behind the mounting
board by the difference.
Two 2”x 4” mounting boards
3” (7.6 cm) x 3-1/2” (8.9 cm)
One 2”x 4” mounting board
1–1/2” (3.8 cm) x 3-1/2” (8.9 cm)
7
9–
3/8”
(20
1
.6
c
m)
mi
n.
t
o b
ot
t
o
m
of
a
nti
-
t
i
p
bo
a
rd
8
0–
1/2”
(20
4.6
c
m)
ma
x.
t
o b
ot
t
o
m
of
a
nti
-
t
i
p
bo
a
rd
23”
(58
.4
c
m)
3–
1/
2
”
(
8
.
9
c
m
)
3
”
(
7
.
6
c
m
)
2
3
”
(5
8
.4
c
m
)
3–
1/
2
”
(8
.9
cm
)
1–1
/2
”
(3.
8 c
m)
Anti-Tip Dimensions
9
9”
(
22
.
9
c
m
)
73–
3/
8”
(18
6.4
c
m
)
8
2–
7/8”
(2
1
0
.5
c
m)
mi
n
.
a
n
t
i
-
t
ip
b
o
ar
d
&
o
p
en
ing
he
igh
t
84–1
/16
”
(
2
1
3
.
5
c
m)
mi
n
.
an
t
i-t
ip
boa
r
d
&
ope
n
in
g h
e
ig
h
t
29–1
/
2”
(
7
4
.
9
cm)
m
i
n
.
t
o
29-
3/
4
”
(7
5
.6
c
m)
ma
x
.
3
0”
(76.2
cm
)
Pro
fes
sio
nal
I
n
te
g
r
at
ed
Mod
els
O
nl
y
2
4”
(61
.0 c
m
)
Electric Outlet Location
Water Line Entry Area
Note: Shown for All Freezer Only
29–1/
2”
(
7
4
.9
c
m)
6–3/
4”
(
17
.1
cm
)
7–5/
8”
(
1
9
.4
c
m)
3”
(7.6
cm
)
5/8
”
(1.
5 c
m)
5/
8
”
(1.
5 c
m)
10–1
/2”
(26
.7
cm)
5
/8
”
(1.5
cm)
10–3/
4”
(27
.3
cm)
1
”
(
2.
5
cm
)
3–5
/8”
(9.
2 c
m)
Op
t
ion
al f
loo
r
wa
t
er
lin
e e
ntr
y
30”
(
7
6
.2
c
m)
Pr
o
f
e
ss
io
na
l I
nte
gra
ted
Mo
del
s On
ly
S
e
e
A
n
t
i-
T
ip b
o
a
r
d
i
n
st
a
l
l
a
t
io
n
6
”
(1
5
.
2
c
m)
9
”
(2
2
.
9
c
m)
Cutout Dimensions
8
30” Professional & Professional Integrated
30” Professional & Professional Integrated
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
Note: Top of unit must be placed firmly under anti-tip board.
7
9–
3/8”
(2
0
1
.6
c
m)
mi
n.
t
o b
ot
t
o
m
of
a
nt
i
-
t
i
p
bo
a
rd
8
0–
1/2”
(20
4.6
c
m)
ma
x.
t
o b
ot
t
o
m
of
a
nt
i
-
t
i
p
bo
a
rd
Professional Anti-Tip Location
Professional Integrated Anti-Tip Location
NOTE: If unit is installed deeper than
24” (61.0 cm), then shim behind the mounting
board by the difference.
NOTE: If unit is installed deeper than
24” (61.0 cm), then shim behind the mounting
board by the difference.
T
wo 2”x 4” mounting boards
3” (7.6 cm) x 3-1/2” (8.9 cm)
One 2”x 4” mounting board
1–1/2” (3.8 cm) x 3–1/2” (8.9 cm)
29–
1/
2”
(74
.9
c
m)
3–
1/
2
”
(
8
.
9
c
m
)
3
”
(
7
.
6
c
m
)
2
9
–
1
/2”
(7
4
.9
c
m
)
3–
1/
2”
(8
.9
cm
)
1–1
/2
”
(3.
8 c
m)
Anti-Tip Dimensions
11
9”
(
22
.
9
c
m
)
73–
3/
8”
(18
6.4
c
m
)
8
2–
7/8”
(2
1
0
.5
c
m)
mi
n
.
a
n
t
i
-
t
ip
b
o
ar
d
&
o
p
en
ing
he
igh
t
84–1
/16
”
(
2
1
3
.
5
c
m)
mi
n
.
an
t
i-t
ip
boa
r
d
&
ope
n
in
g h
e
ig
h
t
35–
1/
2
”
(
90
.
2 c
m
)
m
in
.
to
35-
3/4
”
(9
0.8
c
m
) m
ax.
3
6”
(91.4 c
m)
Pro
fes
sio
nal
Int
e
g
r
ate
d
Mod
els
On
ly
2
4”
(61
.
0 c
m
)
Electric Outlet Location
Water Line Entry Area
Note: Shown for All Freezer Only
35–1/
2”
(
9
0
.2
c
m)
6–3/
4”
(
17
.1
cm)
7–5/
8”
(
1
9
.4
c
m)
3”
(7.6
cm
)
5/8
”
(1.
5 c
m
)
5/
8
”
(1.
5 c
m)
10–1
/2”
(26
.7
cm)
5
/8
”
(1.
5
cm
)
10–3/
4”
(27
.3
cm)
1
”
(
2.
5
cm
)
3–5
/8”
(9.
2 c
m)
Op
t
ion
al f
loo
r
wa
t
er
lin
e e
ntr
y
36”
(
9
1
.4
c
m)
Pr
o
f
ess
io
n
a
l
Int
egr
a
te
d M
o
de
l
s On
ly
S
e
e
A
n
t
i-
T
ip b
o
a
r
d
i
n
st
a
l
l
a
t
io
n
6
”
(1
5
.
2
c
m)
9
”
(2
2
.
9
c
m)
Cutout Dimensions
10
36” Professional & Professional Integrated
36” Professional & Professional Integrated
2
4
–
1
1
/
1
6
”
(
62
.7
c
m)
1”
(2.
54
cm
)
Bet
wee
n U
ni
ts
3
5
”
(8
8
.9 c
m
)
36
”
(
9
1
.
5 cm
)
9
–
5
/
3
2
”
(23
.
3
c
m)
8
2
–
3
/
4
”
(21
0.2
c
m
)
m
in
.
t
o
84
–
1/
16
”
(21
3.
5
cm
)
m
ax
.
2
0
–
3
/
4
”
(5
2
.7
c
m
)
2
2
–3
/
1
6
”
(5
6
.4
c
m
)
2
9”
(7
3
.7 cm)
7
5
–1
5
/
1
6
”
(1
9
2 .
9 c
m
)
3–1
9/
3
2
”
(
9.
1
c
m
)
30
”
(
76
.
2 c
m
)
2
7–
1/4
”
(
69
.
2
c
m
)
Dimensions
13
24–
11
/
16
”
(62
.7 c
m
)
1”
(2.5
4 c
m)
Bet
ween
Un
its
9–5
/32”
(23
.3
c
m)
82
–
3
/
4”
(
2
1
0
.
2
cm)
mi
n
.
to
84–
1/16
”
(
2
1
3.
5
cm
)
ma
x
.
20–
3/4”
(52
.7
c
m)
22
–3/
16”
(56
.4
cm
)
7
5–
1
5
/
1
6
”
(1
9
2
.
9
c
m
)
3
–1
9
/
3
2
”
(
9
.
1
c
m
)
2
9
”
(73
.7 c
m
)
2
9
”
(73
.7
c
m
)
3
0
”
(
7
6
.
2 c
m
)
30
”
(
76
.
2 cm
)
2
7–
1/4
”
(
69
.
2
cm
)
Dimensions
12
Dual 30” Professional
Dual 30” & 36” Professional
Specifications
15
24–
11
/1
6
”
(62
.7 c
m
)
1”
(2.54
cm
)
Bet
wee
n u
nit
s
35”
(
88
.
9
c
m
)
3
5
”
(
8
8
.
9 c
m
)
3
6
”
(
91
.
5
c
m)
36
”
(
9
1
.
5
c
m
)
9–5/
32”
(23
.3
c
m)
82–
3/4”
(
21
0
.2
c
m
)
m
in
.
to
8
4–
1/1
6”
(
21
3.5
c
m
)
ma
x
.
20
–
3
/4
”
(52
.7
cm)
22
–3/
16”
(56
.4
cm)
75–
15/
16”
(19
2 .
9 c
m
)
3
–1
9
/3
2
”
(
9
.
1
c
m)
2
7
–
1/
4
”
(
69
.
2 cm
)
Dimensions
14
Dual 36” Professional
Dual Professional
Description (2) 30” Units (1) 36” & (1) 30” Unit (2) 36” Units
O
verall width 60” (152.4 cm) 66” (167.6 cm) 72” (182.9 cm)
Overall height from bottom 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max.
Overall depth from rear To front edge of side trim: 22-3/16” (56.4 cm)
To front of top grille: 24-11/16” (62.7 cm)
To front of handle endcap: 27-1/4” (69.2 cm)
Cutout width 59-1/2” (151.1 cm) 65-1/2” (166.4 cm) 71-1/2” (181.6 cm)
Cutout height 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max.
Cutout depth 24” (61.0 cm) min.
Electrical requirements (2) 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product
Maximum amp usage 30” Freezer 9.1 amps per unit 30” Refrigerator 5.7 amps per unit
36” Freezer 9.5 amps per unit 36” Refrigerator 6.5 amps per unit
Inlet water requirements 1/4” copper tubing inlet waterline; minimum 20 psi;
(All Freezer only) maximum 120 psi
Overall interior dimensions
30” Freezer 15.9 cu. ft. (450 liters)
30” Refrigerator 18.2 cu. ft. (516 liters)
36” Freezer 19.1 cu. ft. (541 liters)
36” Refrigerator 22.8 cu. ft. (646 liters)
Approximate shipping weight 30”- Freezer 530 lbs. (238.5 kg) each; Refrigerator 505 lbs. (227.3 kg) each
36”- Freezer 585 lbs. (263.3 kg) each; Refrigerator 570 lbs. (256.5 kg) each
2
4
”
(
61
.0
c
m)
1”
(2.
54
cm
)
B
et
wee
n Uni
ts
3
5
”
(8
8
.9
c
m
)
36
”
(
9
1
.
5 c
m
)
9
–
5
/32
”
(23
.
3
c
m)
8
2
–
3
/
4
”
(21
0.2
c
m
)
m
in
.
t
o
84–
1/
16
”
(21
3.
5
c
m
)
m
ax
.
2
0
–
3
/
4
”
(5
2
.7
c
m
)
2
3
–
3
/
8
”
(5
9.4
c
m
)
2
9”
(7
3
.7 cm)
7
5
–1
5
/
1
6
”
(1
9
2 .
9 c
m
)
3–1
9/
3
2
”
(
9.
1
c
m
)
30
”
(
76
.
2 c
m
)
2
6–
1/2
”
(
67
.
3
c
m
)
Dimensions
17
24”
(61
.0
cm
)
1”
(2.5
4 c
m)
Bet
ween
Un
its
9–5
/32”
(23
.3
c
m)
82–
3
/
4
”
(
2
1
0
.2
cm)
mi
n
.
to
84
–
1
/
1
6”
(
2
1
3.5
c
m)
ma
x
.
20–
3/4”
(52
.7
c
m)
23–
3/
8
”
(59
.4
cm)
7
5–
1
5
/
1
6
”
(1
9
2
.
9
c
m
)
3
–1
9
/
3
2
”
(
9
.
1
c
m
)
2
9
”
(73
.7 c
m
)
2
9
”
(73
.7
c
m
)
3
0
”
(
7
6
.
2 c
m
)
30
”
(
76
.
2 cm
)
2
6
–
1/
2
”
(
67
.
3
cm
)
Dimensions
16
Dual 30” Professional Integrated Dual 30” & 36” Professional Integrated
Specifications
19
Dimensions
18
Dual Professional Integrated
Description (2) 30” Units (1) 36” & (1) 30” Unit (2) 36” Units
O
verall width 60” (152.4 cm) 66” (167.6 cm) 72” (182.9 cm)
Overall height from bottom 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max.
Overall depth from rear To front edge of side trim: 23-3/8” (59.4 cm)
To front of top grille: 24” (61.0 cm)
To front of handle endcap: 26-1/2” (67.3 cm)
Cutout width 60” (152.4 cm) 66” (167.6 cm) 72” (182.9 cm)
Cutout height 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max.
Cutout depth 24” (61.0 cm) min.
Electrical requirements (2) 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product
Maximum amp usage 30” Freezer 9.1 amps per unit 30” Refrigerator 5.7 amps per unit
36” Freezer 9.5 amps per unit 36” Refrigerator 6.5 amps per unit
Inlet water requirements 1/4” copper tubing inlet waterline; minimum 20 psi;
(All Freezer only) maximum 120 psi
Overall interior dimensions
30” Freezer 15.9 cu. ft. (450 liters)
30” Refrigerator 18.2 cu. ft. (516 liters)
36” Freezer 19.1 cu. ft. (541 liters)
36” Refrigerator 22.8 cu. ft. (646 liters)
Approximate shipping weight 30”- Freezer 530 lbs. (238.5 kg) each; Refrigerator 505 lbs. (227.3 kg) each
36”- Freezer 585 lbs. (263.3 kg) each; Refrigerator 570 lbs. (256.5 kg) each
Dual 36” Professional Integrated
7
9–
3/8”
(2
0
1
.6
c
m)
mi
n
.
t
o b
ot
t
o
m
of
a
nt
i
-
t
i
p
b
o
a
rd
8
0–
1/2”
(20
4.6
c
m)
ma
x.
t
o b
ot
t
o
m
of
a
nt
i
-
t
i
p
b
o
a
rd
One 2”x 4” mounting board per unit
1–1/2” (3.8 cm) x 3–1/2” (8.9 cm)
Two 2”x 4” mounting boards per unit
3” (7.6 cm) x 3–1/2” (8.9 cm)
Note: If unit is installed deeper than
24” (61.0 cm), then shim behind the anti-tip
bracket by the difference.
Note: If unit is installed deeper than
24” (61.0 cm), then shim behind the anti-tip
bracket by the difference.
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
Note: Top of unit must be placed firmly under anti-tip board.
Professional Anti-Tip Location
Professional Integrated Anti-Tip Location
2
3
”
(
5
8
.
4
c
m)
3–1
/2”
(
8
.
9
c
m)
3
”
(
7
.
6 c
m)
2
3
”
(5
8
.
4
c
m)
23”
(
58
.
4
cm)
3
–
1
/2
”
(
8
.
9
c
m)
1
–1
/
2
”
(3.
8
c
m
)
2
3”
(58
.
4 c
m)
Anti-Tip Dimensions
21
9
”
(
22.
9 c
m)
73–3/
8”
(
18
6.4
c
m
)
82–
7/8”
(2
1
0.5
c
m
)
mi
n.
an
t
i
-
t
i
p
b
oar
d &
openin
g h
ei
g
ht
84–1/16
”
(
21
3
.
5
c
m
)
m
i
n
.
a
nt
i
-
t
i
p
bo
a
r
d
&
ope
n
in
g h
e
ig
h
t
59
–
1/2
”
(15
1.1
c
m
)
60”
(152
.4
cm
)
Pr
o
f
es
sio
na
l
In
teg
rat
ed
M
o
d
els
On
ly
2
4
”
(
6
1
.0
c
m
)
Electric Outlet Location
Water Line Entry Area
Note: Cutout opening shown with All Freezer model on left.
Reverse water line entry if All Freezer model is on right.
59
–
1/
2”
(
151.
1
c
m
)
60”
(15
2.4
cm
)
P
r
o
fe
s
si
o
n
al
I
n
t
e
g
rate
d M
ode
l
s
On
l
y
6–3
/
4”
(
17
.
1
c
m
)
7–5
/
8”
(19
.
4
c
m
)
3”
(7.6
cm
)
5/8
”
(1
.5
c
m
)
5/8
”
(1.
5
cm
)
10–
1/2
”
(
26
.
7
c
m)
5/8
”
(1.
5
c
m
)
10–3/
4”
(
27.
3 c
m
)
3
–5
/
8”
(
9.
2 c
m
)
Opt
io
nal
fl
oor
wat
er
lin
e
e
ntr
y
1
”
(2
.
5
c
m
)
S
e
e
A
n
t
i-
T
ip
b
o
a
r
d
i
n
s
t
a
l
l
a
t
ion
6
”
(1
5
.
2
c
m)
9
”
(2
2
.
9
c
m)
Cutout Dimensions
20
Dual 30” Professional & Professional Integrated
Dual 30” Professional & Professional Integrated
7
9–
3/8”
(2
0
1
.6
c
m)
mi
n
.
t
o
b
o
t
t
o
m
o
f
a
nt
i
-
t
i
p
b
o
a
rd
8
0–
1/2”
(20
4.6
c
m)
ma
x.
t
o
b
o
t
t
o
m
o
f
a
nt
i
-
t
i
p
b
o
a
rd
Note: If unit is installed deeper than
24” (61.0 cm), then shim behind the mounting
boards by the difference.
Two 2”x 4” mounting boards per unit
3” (7.6 cm) x 3 1/2” (8.9 cm)
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
Note: Top of unit must be placed firmly under anti-tip board.
Note: Dimensions shown for 36” AF/AR model on the left.
Reverse mounting boards if units are installed on the right.
Professional Anti-Tip Location
Note: If unit is installed deeper than
24” (61.0 cm), then shim behind the mounting
boards by the difference.
One 2”x 4” mounting board per unit
1–1/2” (3.8 cm) x 3–1/2” (8.9 cm)
Professional Integrated Anti-Tip Location
2
9
”
(
7
3
.
7
c
m)
3
–
1
/
2
”
(
8.
9
c
m
)
3
”
(
7
.
6 c
m
)
2
3
”
(
58.
4
c
m)
2
9
”
(7
3
.7
cm)
3–1
/2
”
(8
.
9
c
m)
1
–1
/2
”
(3.
8 c
m
)
2
3
”
(58.
4 c
m)
Anti-Tip Dimensions
23
9”
(22
.9
c
m
)
73–3/
8”
(
18
6
.4
c
m)
8
2
–
7
/
8
”
(2
1
0
.5
c
m
)
min.
ant
i-t
ip
b
oa
r
d
&
ope
n
i
n
g
h
e
ig
h
t
84–1/
1
6”
(
21
3.
5
cm)
min
.
a
nti
-
t
i
p
b
o
a
r
d
&
o
p
e
ni
ng
he
i
gh
t
65
–
1
/2
”
(
1
6
6
.4
c
m
)
6
6
”
(1
67
.6
cm)
Pr
o
f
es
sio
n
a
l
In
teg
rat
ed
Mod
els
On
ly
2
4
”
(
6
1
.0
c
m
)
Electric Outlet Location
Water Line Entry Area
Note: Cutout opening shown with All Freezer model on left.
Reverse water line entry if All Freezer model is on right.
65–1/
2”
(
16
6.
4
cm
)
6
6
”
(1
6
7
.
6
c
m
)
Pro
fes
si
o
na
l
Int
eg
r
a
ted
Mo
d
e
l
s
O
n
l
y
6–3
/
4”
(
17
.
1
c
m
)
7–5
/
8”
(19
.
4
c
m
)
3”
(
7.6
cm
)
5/8
”
(1
.5
c
m
)
5/8
”
(1.
5
cm
)
10–
1/2
”
(
26
.
7
c
m)
5/8
”
(1.
5
c
m
)
10–3/
4”
(
27.
3 c
m
)
3
–5
/
8”
(
9.
2 c
m
)
Opt
io
nal
fl
oor
wat
er
lin
e
e
ntr
y
1
”
(2
.
5
c
m
)
S
e
e
A
n
t
i-
T
ip
b
o
a
r
d
i
n
s
t
a
l
l
a
t
i
on
6
”
(1
5
.
2
c
m)
9
”
(2
2
.
9
c
m)
Cutout Dimensions
22
Dual 30” & 36” Professional & Professional Integrated
Dual 30” & 36” Professional & Professional Integrated
7
9–
3/8”
(2
0
1
.6
c
m)
mi
n
.
t
o
b
o
t
t
o
m
o
f
a
nt
i
-
t
i
p
b
o
a
rd
8
0–
1/2”
(20
4.6
c
m)
ma
x.
t
o
b
o
t
t
o
m
o
f
a
nt
i
-
t
i
p
b
o
a
rd
Note: If unit is installed deeper than
24” (61.0 cm), then shim behind the mounting
boards by the difference.
Note: If unit is installed deeper than
24” (61.0 cm), then shim behind the mounting
boards by the difference.
One 2”x 4” mounting board per unit
1–1/2” (3.8 cm) x 3–1/2” (8.9 cm)
Two 2”x 4” mounting boards per unit
3” (7.6 cm) x 3–1/2” (8.9 cm)
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
Note: Top of unit must be placed firmly under anti-tip board.
Professional Anti-Tip Location
Professional Integrated Anti-Tip Location
2
9
”
(7
3
.7
c
m
)
3–
1/
2”
(8
.9
c
m
)
3”
(7.6
cm
)
29”
(7
3
.7
cm)
29”
(73
.7 c
m
)
3–1/
2
”
(
8.
9
c
m
)
1
–1
/
2
”
(3.8
c
m
)
2
9
”
(73
.7
c
m
)
Anti-Tip Dimensions
25
9”
(22
.9
c
m
)
73–3/
8”
(
18
6
.4
c
m)
8
2
–
7
/
8
”
(2
1
0
.5
c
m
)
min.
ant
i-t
ip
b
oa
r
d
&
ope
n
i
n
g
h
e
ig
h
t
84–1/
1
6”
(
21
3.
5
cm)
min
.
a
nti
-
t
i
p
b
o
a
r
d
&
o
p
e
ni
ng
he
i
gh
t
71
–
1
/2
”
(
1
8
1
.6
c
m
)
72”
(182
.8
cm
)
Pr
o
f
es
sio
nal
In
teg
ra
t
ed
M
o
d
els
On
ly
2
4
”
(
6
1
.0
c
m
)
Electric Outlet Location
Water Line Entry Area
Note: Cutout opening shown with All Freezer model on left.
Reverse water line entry if All Freezer model is on right.
71–1
/2”
(
18
1.
6
cm
)
7
2
”
(
1
8
2
.
8
cm
)
P
ro
f
e
s
sio
n
al
I
n
t
e
g
r
at
e
d
Mod
e
ls
O
n
ly
6–3
/
4”
(
17
.
1
c
m
)
7–5
/
8”
(19
.
4
c
m
)
3”
(7.6
cm
)
5/8
”
(1
.5
c
m
)
5/8
”
(1.
5
cm
)
10–
1/2
”
(
26
.
7
c
m)
5/8
”
(1.
5
c
m
)
10–3/
4”
(
27.
3 c
m
)
3
–5
/
8”
(
9.
2 c
m
)
Opt
io
nal
fl
oor
wat
er
lin
e
e
ntr
y
1
”
(2
.
5
c
m
)
S
e
e
A
n
t
i-
T
ip
b
o
a
r
d
i
n
s
t
a
l
l
a
t
ion
6
”
(1
5
.
2
c
m)
9
”
(2
2
.
9
c
m)
Cutout Dimensions
24
Dual 36” Professional & Professional Integrated Dual 36” Professional & Professional Integrated
Top View
1–13/16”
(4.6 cm)
Space if 24” (61.0 cm)
standard cabinet
depth is used
Door
24”
(61.0 cm)
Standard cabinet depth
Wall
3/4”
(1.9 cm)
Full end panel
2–1/2”
(6.4 cm) Offset
Partial overlay
cabinet door
Cabinet Information (Professional)
27
Top View
Top View
1–13/16”
(4.6 cm)
Space if 24” (61.0 cm)
standard cabinet
depth is used
Door
24”
(61.0 cm)
Standard cabinet depth
Wall
3/4”
(1.9 cm)
Full end panel
2–1/2”
(6.4 cm) Offset
Countertop overhang
Door
Wall
1–13/16”
(4.6 cm)
Space if 24” (61.0 cm)
standard cabinet
depth is used
3/4”
(1.9 cm)
Full end panel
24”
(61.0 cm)
Standard
cabinet depth
2–1/2”
(6.4 cm) Offset
5–16”
(0.8 cm)
Cabinet Information (Professional)
26
Professional models fit “semi-flush” in standard 24” (61.0 cm) deep cabinet openings. The door
face protrudes 2-1/2” (6.4 cm) from the cabinet face. The handle protrudes an additional
2-1/2” (6.4 cm) into the room.
Professional models fit “semi-flush” in standard 24” (61.0 cm) deep cabinet openings. The door
face protrudes 2-1/2” (6.4 cm) from the cabinet face. The handle protrudes an additional
2-1/2” (6.4 cm) into the room.
Top View
Overlapping cabinet doors
Top View
Flush mount cabinet doors
Door
24
”
(
61
.
0
cm
)
Stand
ard
cabi
net
de
p
t
h
24-3/4”
(62.9 cm)
Wall
3/4”
(1.9 cm)
Full end panel
3/4”
(1.9 cm)
Space if 24”
(61.0 cm) standard
cabinet depth is used
Flush
Cabinet door
Door
Wall
3/4”
(1.9 cm)
Full end panel
1”
(2.5 cm)
Space if 25”
(63.5 cm) standard
cabinet depth is used
Flush
25”
(63.5 cm)
Cabinet depth
Cabinet door
Cabinet Information (Professional Integrated)
29
Top View
Top View
Door
24”
(61.0 cm)
Standard
cabinet
depth
25”
(63.5 cm)
countertop
depth
Wall
3/4”
(1.9 cm)
Full end panel
Door
Wall
1”
(2.5 cm)
Space if 25” (63.5 cm)
standard cabinet
depth is used
3/4”
(1.9 cm)
Full end panel
25”
(63.5 cm)
Flush
1”
(2.5 cm)
Space if 25” (63.5 cm)
standard cabinet depth
is used
Flush
Cabinet Information (Professional Integrated)
28
Professional Integrated models fit flush in standard 24” (61.0 cm) deep cabinet openings with
no protrusion into the room except the handle protrudes 2-1/2” (6.4 cm) into the room.
Professional Integrated models fit flush in standard 24” (61.0 cm) deep cabinet openings with
no protrusion into the room except the handle protrudes 2-1/2” (6.4 cm) into the room.
Specifications
31
24”
(
61
.0
c
m)
35”
(8
8
.9
cm)
75–
15/
16”
(1
9
2
.9
cm
)
3–1/
2”
(
8
.
9
c
m
)
9
–
5
/3
2
”
(23
.3
c
m)
82–
3/4
”
(21
0
.2
c
m
)
m
in
.
to
8
4
–
1/1
6”
(21
3
.5
cm
)
m
a
x
.
20–
3/4
”
(
52
.7
c
m
)
23–
3/8
”
(59
.4
c
m
)
24”
(
61
.0
cm)
29”
(7
3
.7
c
m
)
7
5
–
1
5
/
1
6
”
(
19
2.
9
cm
)
3–
1/
2”
(
8
.
9
c
m
)
9
–
5
/
3
2
”
(
2
3.3
cm
)
82
–
3
/4
”
(21
0
.2
c
m
)
m
in
.
t
o
8
4
–
1/1
6
”
(21
3
.5
c
m
)
m
ax
.
20–
3
/
4
”
(
52
.
7 c
m
)
2
3–
3/8
”
(59
.4
c
m)
26
”
(66.
0
c
m
)
26”
(
66.
0 c
m)
30”
(7
6.2
c
m
)
36”
(9
1
.5
cm)
Dimensions
30
30” Designer
36” Designer
30” Designer
Description DDFB304 DDRB304
O
verall width 30” (76.2 cm)
Overall height from bottom 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max.
Overall depth from rear To front edge of side trim: 23-3/8” (59.4 cm)
To front of top grille: 24” (61.0 cm)
To front of handle: 26” (66.0 cm)
Cutout width 30” (76.2 cm)
Cutout height 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max.
Cutout depth 24” (61.0 cm) min.
Electrical requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product
Maximum amp usage 9.1 amps 5.7 amps
Inlet water requirements 1/4” copper tubing inlet
waterline; minimum 20 psi; N/A
maximum 120 psi
Overall interior dimensions
Total capacity 15.9 cu. ft. (450 liters) 18.2 cu. ft. (516 liters)
Approximate shipping weight 525 lbs. (236.3 kg) 495 lbs. (222.8 kg)
36” Designer
Description DDFB364 DDRB364
Overall width 36” (91.5 cm)
Overall height from bottom 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max.
Overall depth from rear To front edge of side trim: 23-3/8” (59.4 cm)
To front of top grille: 24” (61.0 cm)
To front of handle: 26” (66.0 cm)
Cutout width 36” (91.5 cm)
Cutout height 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max.
Cutout depth 24” (61.0 cm) min.
Electrical requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product
Maximum amp usage 9.5 amps 6.5 amps
Inlet water requirements 1/4” copper tubing inlet
waterline; minimum 20 psi; N/A
maximum 120 psi
Overall interior dimensions
Total capacity 19.1 cu. ft. (541 liters) 22.8 cu. ft. (646 liters)
Approximate shipping weight 580 lbs. (261.0 kg) 555 lbs. (249.8 kg)
One 2”x 4” mounting board
1–1/2” (3.8 cm) x 3–1/2” (8.9 cm)
Note: If unit is installed deeper than 24” (61.0 cm), then shim
behind the mounting boards by the difference.
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
Note: Top of unit must be placed firmly under anti-tip board.
Anti-Tip Location
7
9–
3/8”
(2
0
1
.6
c
m)
mi
n.
t
o
b
o
t
t
o
m
o
f
a
nti
-
t
i
p
bo
a
rd
8
0–
1/2”
(20
4.6
c
m)
ma
x.
t
o
b
o
t
t
o
m
o
f
a
nti
-
t
i
p
bo
a
rd
23”
(
5
8
.4 cm
)
3
–
1
/
2
”
(8.
9 c
m
)
1
–
1
/2
”
(3.
8 c
m)
Anti-Tip Dimensions
33
9”
(
22
.
9
c
m)
73–
3/
8”
(18
6.4
c
m)
8
2–
7/8”
(2
1
0
.5
c
m)
mi
n
.
a
n
t
i
-
t
ip
b
o
ar
d
&
o
p
en
ing
he
igh
t
84–1
/16
”
(
2
1
3
.
5
c
m)
mi
n
.
an
t
i-t
ip
boa
r
d
&
ope
n
in
g h
e
ig
h
t
3
0”
(7
6
.2 c
m)
2
4”
(61
.
0 c
m
)
Electric Outlet Location
Water Line Entry Area
Note: Shown for All Freezer Only
30”
(
7
6
.2
c
m
)
6–3/
4”
(
17
.1
cm)
7–5/
8”
(
1
9
.4
c
m
)
3”
(7.6
cm
)
5/8
”
(1.
5 c
m)
5/8
”
(1.
5 c
m)
10–1
/2”
(26
.7
cm)
5
/8
”
(1.5
cm)
10–3/
4”
(27
.3
cm)
1
”
(
2.
5
cm
)
3–5
/8”
(9.
2 c
m)
Op
t
ion
al f
loo
r
wat
er
lin
e e
ntr
y
S
e
e
A
n
t
i-
T
ip b
o
a
r
d
i
n
st
a
l
l
a
t
ion
6
”
(1
5
.
2
c
m)
9
”
(2
2
.
9
c
m)
Cutout Dimensions
32
30” Designer
30” Designer
One 2”x 4” mounting board
1–1/2” (3.8 cm) x 3–1/2” (8.9 cm)
Note: If unit is installed deeper than 24” (61.0 cm), then shim
behind the mounting boards by the difference.
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
Note: Top of unit must be placed firmly under anti-tip board.
Anti-Tip Location
7
9–
3/8”
(2
0
1
.6
c
m)
mi
n.
t
o
b
o
t
t
o
m
o
f
a
nt
i
-
t
i
p
bo
a
rd
8
0–
1/2”
(20
4.6
c
m)
ma
x.
t
o
b
o
t
t
o
m
o
f
a
nt
i
-
t
i
p
bo
a
rd
29”
(
7
3
.7 cm
)
3
–
1
/
2
”
(8.
9 c
m
)
1
–
1
/2
”
(3.
8 c
m)
Anti-Tip Dimensions
35
9”
(
22
.
9
c
m
)
73–
3/
8”
(18
6.4
c
m
)
8
2–
7/8”
(2
1
0
.5
c
m)
mi
n
.
a
n
t
i
-
t
ip
b
o
ar
d
&
o
p
en
ing
he
igh
t
84–1
/16
”
(
2
1
3
.
5
c
m)
mi
n
.
an
t
i-t
ip
boa
r
d
&
ope
n
in
g h
e
ig
h
t
3
6”
(9
1.5
c
m)
2
4”
(61
.
0 c
m
)
Electric Outlet Location
Water Line Entry Area
Note: Shown for All Freezer Only
36”
(
9
1
.5
c
m
)
6–3/
4”
(
17
.1
cm)
7–5/
8”
(
1
9
.4
c
m
)
3”
(7.6
cm
)
5/8
”
(1.
5 c
m)
5/8
”
(1.
5 c
m)
10–1
/2”
(26
.7
cm)
5
/8
”
(1.5
cm
)
10–3/
4”
(27
.3
cm)
1
”
(
2.
5
cm
)
3–5
/8”
(9.
2 c
m)
Op
t
ion
al f
loo
r
wat
er
lin
e e
ntr
y
S
e
e
A
n
t
i-
T
ip b
o
a
r
d
i
n
st
a
l
l
a
t
ion
6
”
(1
5
.
2
c
m)
9
”
(2
2
.
9
c
m)
Cutout Dimensions
34
36” Designer
36” Designer
2
4
”
(
61
.0
c
m)
1”
(2.
54
cm
)
Bet
wee
n u
ni
t
s
3
5”
(
88
.
9 c
m
)
9
–
5
/
3
2
”
(23
.
3
c
m)
8
2
–
3
/
4
”
(21
0.2
c
m
)
m
in
.
t
o
84
–
1/
16
”
(21
3.
5
c
m
)
m
ax
.
2
0
–3
/
4
”
(
52
.
7
c
m
)
2
3
–
3
/
8
”
(
59
.
4
c
m
)
2
9”
(7
3
.7 cm)
7
5
–1
5
/
1
6
”
(1
9
2 .
9 c
m
)
3–
1/
2
”
(
8.
9 c
m
)
26
”
(
6
6
.
0
c
m)
36”
(
91
.
5
c
m)
3
0
”
(7
6
.2
cm
)
Dimensions
37
24”
(61
.0 c
m
)
1”
(2.5
4 c
m)
Bet
ween
Un
its
9–
5
/32”
(23
.3
c
m)
82–
3
/
4
”
(
2
1
0
.2
cm)
mi
n
.
to
84
–
1
/
1
6”
(
2
1
3.5
c
m)
m
a
x
.
20–3
/4”
(52
.7
c
m)
23–
3/
8
”
(59
.
4
cm)
7
5–
15
/
1
6
”
(1
9
2
.
9
c
m
)
3
–
1/2
”
(
8
.
9
c
m
)
2
9
”
(73
.7 c
m
)
29
”
(73
.7
c
m
)
2
6”
(
6
6
.
0 c
m)
3
0
”
(76
.2
c
m
)
3
0”
(76
.2
c
m
)
Dimensions
36
Dual 30” Designer
Dual 30” & 36” Designer
Specifications
39
2
4”
(61
.0 cm
)
1”
(2.54 c
m)
Bet
wee
n uni
ts
35”
(
88
.
9
c
m
)
3
5
”
(
8
8
.
9
c
m
)
9
–
5
/
32
”
(23
.3
c
m)
82–
3/4”
(
21
0
.2
c
m
)
m
in
.
to
8
4–
1/1
6”
(
21
3.5
c
m
)
ma
x
.
20–
3/4
”
(52
.7
cm
)
23–3
/8”
(59
.4
cm)
75–
15/
16”
(19
2 .
9 c
m
)
3
–1
/2
”
(
8
.9
cm
)
2
6”
(
6
6
.
0 c
m)
3
6
”
(
9
1
.4
c
m
)
36”
(
91
.
4
c
m
)
Dimensions
38
Dual 36” Designer
Dual Designer
Description (2) 30” Units (1) 36” & (1) 30” Unit (2) 36” Units
O
verall width 60” (152.4 cm) 66” (167.6 cm) 72” (182.9 cm)
Overall height from bottom 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max.
Overall depth from rear To front edge of side trim: 23-3/8” (59.4 cm)
To front of top grille: 24” (61.0 cm)
To front of handle: 26” (66.0 cm)
Cutout width 60” (152.4 cm) 66” (167.6 cm) 72” (182.9 cm)
Cutout height 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max.
Cutout depth 24” (61.0 cm) min.
Electrical requirements (2) 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product
Maximum amp usage 30” Freezer 9.1 amps per unit 30” Refrigerator 5.7 amps per unit
36” Freezer 9.5 amps per unit 36” Refrigerator 6.5 amps per unit
Inlet water requirements 1/4” copper tubing inlet waterline; minimum 20 psi;
(All Freezer only) maximum 120 psi
Overall interior dimensions
30” Freezer 15.9 cu. ft. (450 liters)
30” Refrigerator 18.2 cu. ft. (516 liters)
36” Freezer 19.1 cu. ft. (541 liters)
36” Refrigerator 22.8 cu. ft. (646 liters)
Approximate shipping weight 30” Freezer 525 lbs. (236.3 kg) each; Refrigerator 495 lbs. (222.8 kg) each
36” Freezer 580 lbs. (261.0 kg) each; Refrigerator 555 lbs. (249.8 kg) each
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Viking VCFB304 Installation guide

Viking
Brand
Viking
Model
VCFB304
Category
Fridges
Type
Installation guide
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