Anvil POA7002R00 User manual

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Page 10

UNPACKING: Unpack the product and check for any damage incurred during

transit. This should be reported to the responsible carrier, railway or postal

authority, and a request for a damage report should be made

THESE INSTRUCTIONS MUST BE FOLLOWED FOR US

TO GUARANTEE OUR FULL SUPPORT OF YOUR CLAIM

FOR PROTECTING AGAINST LOSS FROM CONCEALED

DAMAGE. THE FORM FOR FILING SUCH A CLAIM WILL

BE PROVIDED BY THE CARRIER.

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GENERAL INSTALLATION AND OPERATION

INSTRUCTIONS:

IT IS ESSENTIAL TO MAKE SURE THAT THE INCOMING

VOLTAGE IS THE SAME AS THE RATED VOLTAGE OF THE

OF THE UNIT AS FOUND ON THE SERIAL PLATE. THE

SERIAL PLATE IS LOCATED AT THE REAR OF THE UNIT

ADJACENT TO THE INCOMING CABLE ENTRY.

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INSTALLATION, OPERATION AND CARE OF :

POA7002R00 2 DECK PIZZA OVEN 120V

COA8002R00 2 DECK PIZZA OVEN 220V

Anvil Counter top pizza ovens have been designed for the baking of pizza and

bread products in direct contact with the ceramic decks. Any other products

must be placed in a suitable pan for baking.

1. Protective Film - Carefully remove the protective lm from the stainless

steel before using oven for the rst time. If any glue residue should remain,

remove it with a suitable solvent recommended for stainless steel. It is

important to remove this lm before installation and use otherwise it will

stick onto the stainless steel and become very difcult to remove thereafter.

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2. Positioning - Install the counter top pizza oven in the most convenient

location for ease of cleaning, maintenance and general operation. The unit

should be placed a minimum distance of 4 inches from any adjacent wall. If

this appliance is to be positioned in close proximity to a wall, partitions,

kitchen furniture, decorative nishes, etc. it is recommended that they be

made of non – combustible materials. If not, they shall be clad with a

suitable non – combustible heat insulating material, and the closest attention

be paid to the re prevention regulations.

3. Grounding - These counter top pizza convection ovens require a grounded,

receptacle.

4. After all the electrical connections have been made, the unit requires

approximately 2 to 3 hours to burn in. The unit should be in a well ventilated

area as odours occur as a result of the burning in of the ceramic decks and

the thermal insulation. The unit should be run at 400°F for approximately 1

hour with the door open. Thereafter the door should be closed, the

temperature set at 500°F and unit run for a further 2 hours. This will ensure

optimum baking results.

5. The unit is provided with a mechanical timer which will give an audible warn-

ing at the end of the preset time period.

BEFORE USING THE APPLIANCE CLEAN THE METAL PARTS

WITH HOT WATER AND SOAP AND THOROUGHLY RINSE

THEM.

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588

(23.15')

448

(19.21')

613.1

(24.14')

644.7

(25.38')

POSITIONING DIAGRAM

POA7002

POA8002

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SPECIFIC OPERATING INSTRUCTIONS

1. The temperature range required for pizza baking is usually higher than for

general baking. Ideally pizza should cook at approximately 500°F to 575°F

2. The pizza should be allowed to bake until the cheese bubbles and the bottom

crust is brown

BAKING TIPS

1. Rotation of the pizza during the baking cycle is highly recommended.

2. Always ensure that the pizza crust is fully defrosted before baking.

3. Pizza with a heavy topping will require a longer baking time at a lower

temperature.

4. During busy periods increasing the baking temperature helps in maintaining

temperature.

L1

L2

G

E1 E2

E3

H1

B1

220V

WIRING DIAGRAM

LEGEND DESCRIPTION PART NUMBER

B1 CONTROL THERMOSTAT PIZZA OVEN 1-THERM-POA7001

E1 220V 1000W ELEMENT 5-1000W-POA8001

E2 220V 1000W ELEMENT 5-1000W-POA8001

E3 220V 850W TOP ELEMENT 850S-850W-POA8001

H1 CONTROL PILOT LIGHT 1-PL-GP

MODEL: 2800W PIZZA OVEN

MODEL CODE: POA8002ROO

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SAFETY INSTRUCTIONS:

1. READ ALL INSTRUCTIONS BEFORE USE.

2. Do not touch hot surfaces!!! Always use hot pad or holder until unit cools.

3. To protect against electrical hazards, do not immerse cord, plug, or oven in

water or any other liquid.

4. Close supervision is necessary when any appliance is used by or near

children.

5. Do not operate any appliance with a damaged cord or plug, or if the

appliance malfunctions or has been damaged in any manner.

6. Do not use outdoors.

7. Do not let cord hang over edge of table or counter or touch hot surfaces.

8. Do not place on or near a hot gas or electric burner.

9. Extreme caution must be exercised when disposing of hot grease.

10. Do not clean with metal scouring pads as metal particles can break off the

pad and touch electrical parts, creating a potential shock hazard.

11. A re may occur if this appliance is covered, or if ammable material touches

against it.

12. Extreme caution should be exercised when using containers other than the

intended proper heat tempered metal and glass pans for baking.

13. Do not cover any part of the oven or a sheet pan used as a drip tray with

aluminium foil as this may cause overheating of the oven.

14. These counter top pizza ovens are designed to operate on alternating

current only (A.C.).

MODEL DESCRIPTION VOLTS

V /Hz

POWER

WATTS

PLUG

TYPE

POA7002R00 PIZZA OVEN 120/60 1800 NEMA

5-15P

POA8002R00 PIZZA OVEN 220/60 2850 NEMA

6-15P

ELECTRICAL CONNECTION INFORMATION

L1

L2

G

E1 E2

E3

H1

B1

120V

WIRING DIAGRAM

MODEL: 1800W PIZZA OVEN

MODEL CODE: POA7002ROO

LEGEND DESCRIPTION PART NUMBER

B1 CONTROL THERMOSTAT PIZZA OVEN 1-THERM-POA7001

E1 120V 600W ELEMENT 5-120X-600W-POA

E2 120V 600W ELEMENT 5-120X-600W-POA

E3 120V 600W ELEMENT 5-120X-600W-POA

H1 CONTROL PILOT LIGHT 1-PL-AMB

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1) Tilt door up at about 45° angle until the Top Hook

on the Hinge Arm is lower than the Top Hook Roller,

2) then pull out of Hinge Slots

Hinge Arm

Top Hook Roller

(2)

(1)

Hinge lock - in

up/locked position

Side of Oven

Rotate the Hinge Lock

to up position (both sides)

(side view)

Step 2

Hinge lock - must be in

up/locked position

Side of Oven

Open the door fully

(side view)

Side of Oven

Hinge lock - in "down/unlocked"

position

Door (fully opened; does not open flat)

Step 1

Step 3

(side view)

The doors can be removed for cleaning. (Assembly instructions)

(Assembly instructions)

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CLEANING:

1. ALWAYS ALLOW UNIT TO COOL BEFORE CLEANING.

2. The spillage on the ceramic decks should be cleaned periodically. Generally

this can be scrapped out but for hard to clean spillage the following is

recommended :

Turn the unit to the maximum temperature for 30 minutes.

Allow the unit to cool down.

Brush the residue from the deck.

DO NOT USE WATER TO CLEAN THE CERAMIC DECKS !

•

CLEAN THE STAINLESS STEEL PARTS WITH WATER AND SOAP.

AVOID THE USE OF DETERGENTS CONTAINING ABRASIVE

SUBSTANCES. ALWAYS RINSE WELL AND DRY CAREFULLY

AFTER CLEANING. DO NOT USE PRODUCTS CONTAINING

AGGRESSIVE CHEMICALS, ACIDS OR PRODUCTS WITH

CHLORINE TO CLEAN THE STAINLESS STEEL EVEN IF

DILUTED

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ALWAYS ENSURE THAT THE UNIT IS DISCONNECTED FROM

THE MAIN SUPPLY BEFORE CLEANING

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INSTRUCTION MANUAL

COUNTER TOP ELECTRIC PIZZA OVEN

MODEL POA7002R00

MODEL POA8002R00

4-INS-POA7002R00

CARRY IN LIMITED WARRANTY

All equipment, which is sold under ANVIL trademark and used for commercial purposes, is warranted against defects

in materials and workmanship. The warranty runs for one year from the date of original installation and is for the benet

of the original purchaser only. All other Warranties, Expressed, or Implied, Statutory or Otherwise, including Without

Limitation any implied Warranty of Merchantability or Fitness for Purposes are excluded. The Seller shall in no event be

liable for direct, indirect or consequential damages in connection with Anvil commercial products.

The Sellers obligation under this warranty is limited to the repair of defects without charge. Defective units must be

taken or shipped, transportation charges prepaid, to ANVIL.

This warranty is not effective if damage occurs because of accident, carelessness, improper installation, lack of proper

set – up, supervision when required of if the equipment is installed or operated in any manner contrary to the installation

and operating instructions. In these cases, repairs will be made at a reasonable cost. Work performed by unauthorized

personnel or unauthorized service agencies voids this Warranty.

On-site Warranty is only offered on items 110 lbs, or more, and gas equipment that is permanently installed

within a 30 mile radius of a certied Anvil technician. Please refer to our Product Catalogue for weights and

measures.

Items not covered under warranty:

- Meat Grinder Knives

- Light Bulbs in Convection Ovens,Popcorn machine & Hot Food Merchandiser

- Oven Door Seals

- Oven Door Glass

- Hot Food Merchandiser/ Display Case Glass

- Slicers–Where Blade has not been Sharpened (Refer Page 21 for Sharpening instructions)

- Changing Gears on the Mixers while Unit is Running and Overloading as Determined by an Anvil Certied technician.

WARRANTY PROCEDURE:

On all warranty calls, the following information is required:

-Name of person calling.

-Phone number of person calling.

-Business name.

-Street address, city, state & zip

-Model number (Found on serial plate)

-Date of Purchase.

-Proof of Purchase. (Receipt)

-Name of dealer where unit was purchased.

IMPORTANT

REGISTER ON-LINE TODAY

Register your warranty on-line now at www.anvilworld.com

NO WEB ACCESS

If you do not have access to the web, kindly register by completing the warranty registration

form and faxing it to the ANVIL ofce in the country of purchase.

Failure to do so will invalidate your warranty.

ANVIL AMERICA

175 Mills Gap Road

Suite 700

Fletcher, NC

28732

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