Page 1
Page 10
UNPACKING: Unpack the product and check for any damage incurred during
transit. This should be reported to the responsible carrier, railway or postal
authority, and a request for a damage report should be made
THESE INSTRUCTIONS MUST BE FOLLOWED FOR US
TO GUARANTEE OUR FULL SUPPORT OF YOUR CLAIM
FOR PROTECTING AGAINST LOSS FROM CONCEALED
DAMAGE. THE FORM FOR FILING SUCH A CLAIM WILL
BE PROVIDED BY THE CARRIER.
!
GENERAL INSTALLATION AND OPERATION
INSTRUCTIONS:
IT IS ESSENTIAL TO MAKE SURE THAT THE INCOMING
VOLTAGE IS THE SAME AS THE RATED VOLTAGE OF THE
OF THE UNIT AS FOUND ON THE SERIAL PLATE. THE
SERIAL PLATE IS LOCATED AT THE REAR OF THE UNIT
ADJACENT TO THE INCOMING CABLE ENTRY.
!
INSTALLATION, OPERATION AND CARE OF :
POA7002R00 2 DECK PIZZA OVEN 120V
COA8002R00 2 DECK PIZZA OVEN 220V
Anvil Counter top pizza ovens have been designed for the baking of pizza and
bread products in direct contact with the ceramic decks. Any other products
must be placed in a suitable pan for baking.
1. Protective Film - Carefully remove the protective lm from the stainless
steel before using oven for the rst time. If any glue residue should remain,
remove it with a suitable solvent recommended for stainless steel. It is
important to remove this lm before installation and use otherwise it will
stick onto the stainless steel and become very difcult to remove thereafter.
Page 9 Page 2
2. Positioning - Install the counter top pizza oven in the most convenient
location for ease of cleaning, maintenance and general operation. The unit
should be placed a minimum distance of 4 inches from any adjacent wall. If
this appliance is to be positioned in close proximity to a wall, partitions,
kitchen furniture, decorative nishes, etc. it is recommended that they be
made of non – combustible materials. If not, they shall be clad with a
suitable non – combustible heat insulating material, and the closest attention
be paid to the re prevention regulations.
3. Grounding - These counter top pizza convection ovens require a grounded,
receptacle.
4. After all the electrical connections have been made, the unit requires
approximately 2 to 3 hours to burn in. The unit should be in a well ventilated
area as odours occur as a result of the burning in of the ceramic decks and
the thermal insulation. The unit should be run at 400°F for approximately 1
hour with the door open. Thereafter the door should be closed, the
temperature set at 500°F and unit run for a further 2 hours. This will ensure
optimum baking results.
5. The unit is provided with a mechanical timer which will give an audible warn-
ing at the end of the preset time period.
BEFORE USING THE APPLIANCE CLEAN THE METAL PARTS
WITH HOT WATER AND SOAP AND THOROUGHLY RINSE
THEM.
!
588
(23.15')
448
(19.21')
613.1
(24.14')
644.7
(25.38')
POSITIONING DIAGRAM
POA7002
POA8002
Page 3 Page 8
SPECIFIC OPERATING INSTRUCTIONS
1. The temperature range required for pizza baking is usually higher than for
general baking. Ideally pizza should cook at approximately 500°F to 575°F
2. The pizza should be allowed to bake until the cheese bubbles and the bottom
crust is brown
BAKING TIPS
1. Rotation of the pizza during the baking cycle is highly recommended.
2. Always ensure that the pizza crust is fully defrosted before baking.
3. Pizza with a heavy topping will require a longer baking time at a lower
temperature.
4. During busy periods increasing the baking temperature helps in maintaining
temperature.
L1
L2
G
E1 E2
E3
H1
B1
220V
WIRING DIAGRAM
LEGEND DESCRIPTION PART NUMBER
B1 CONTROL THERMOSTAT PIZZA OVEN 1-THERM-POA7001
E1 220V 1000W ELEMENT 5-1000W-POA8001
E2 220V 1000W ELEMENT 5-1000W-POA8001
E3 220V 850W TOP ELEMENT 850S-850W-POA8001
H1 CONTROL PILOT LIGHT 1-PL-GP
MODEL: 2800W PIZZA OVEN
MODEL CODE: POA8002ROO
Page 7
Page 4
SAFETY INSTRUCTIONS:
1. READ ALL INSTRUCTIONS BEFORE USE.
2. Do not touch hot surfaces!!! Always use hot pad or holder until unit cools.
3. To protect against electrical hazards, do not immerse cord, plug, or oven in
water or any other liquid.
4. Close supervision is necessary when any appliance is used by or near
children.
5. Do not operate any appliance with a damaged cord or plug, or if the
appliance malfunctions or has been damaged in any manner.
6. Do not use outdoors.
7. Do not let cord hang over edge of table or counter or touch hot surfaces.
8. Do not place on or near a hot gas or electric burner.
9. Extreme caution must be exercised when disposing of hot grease.
10. Do not clean with metal scouring pads as metal particles can break off the
pad and touch electrical parts, creating a potential shock hazard.
11. A re may occur if this appliance is covered, or if ammable material touches
against it.
12. Extreme caution should be exercised when using containers other than the
intended proper heat tempered metal and glass pans for baking.
13. Do not cover any part of the oven or a sheet pan used as a drip tray with
aluminium foil as this may cause overheating of the oven.
14. These counter top pizza ovens are designed to operate on alternating
current only (A.C.).
MODEL DESCRIPTION VOLTS
V /Hz
POWER
WATTS
PLUG
TYPE
POA7002R00 PIZZA OVEN 120/60 1800 NEMA
5-15P
POA8002R00 PIZZA OVEN 220/60 2850 NEMA
6-15P
ELECTRICAL CONNECTION INFORMATION
L1
L2
G
E1 E2
E3
H1
B1
120V
WIRING DIAGRAM
MODEL: 1800W PIZZA OVEN
MODEL CODE: POA7002ROO
LEGEND DESCRIPTION PART NUMBER
B1 CONTROL THERMOSTAT PIZZA OVEN 1-THERM-POA7001
E1 120V 600W ELEMENT 5-120X-600W-POA
E2 120V 600W ELEMENT 5-120X-600W-POA
E3 120V 600W ELEMENT 5-120X-600W-POA
H1 CONTROL PILOT LIGHT 1-PL-AMB
Page 5
1) Tilt door up at about 45° angle until the Top Hook
on the Hinge Arm is lower than the Top Hook Roller,
2) then pull out of Hinge Slots
Hinge Arm
Top Hook Roller
(2)
(1)
Hinge lock - in
up/locked position
Side of Oven
Rotate the Hinge Lock
to up position (both sides)
(side view)
Step 2
Hinge lock - must be in
up/locked position
Side of Oven
Open the door fully
(side view)
Side of Oven
Hinge lock - in "down/unlocked"
position
Door (fully opened; does not open flat)
Step 1
Step 3
(side view)
The doors can be removed for cleaning. (Assembly instructions)
(Assembly instructions)
Page 6
CLEANING:
1. ALWAYS ALLOW UNIT TO COOL BEFORE CLEANING.
2. The spillage on the ceramic decks should be cleaned periodically. Generally
this can be scrapped out but for hard to clean spillage the following is
recommended :
Turn the unit to the maximum temperature for 30 minutes.
Allow the unit to cool down.
Brush the residue from the deck.
DO NOT USE WATER TO CLEAN THE CERAMIC DECKS !
•
•
•
CLEAN THE STAINLESS STEEL PARTS WITH WATER AND SOAP.
AVOID THE USE OF DETERGENTS CONTAINING ABRASIVE
SUBSTANCES. ALWAYS RINSE WELL AND DRY CAREFULLY
AFTER CLEANING. DO NOT USE PRODUCTS CONTAINING
AGGRESSIVE CHEMICALS, ACIDS OR PRODUCTS WITH
CHLORINE TO CLEAN THE STAINLESS STEEL EVEN IF
DILUTED
!
ALWAYS ENSURE THAT THE UNIT IS DISCONNECTED FROM
THE MAIN SUPPLY BEFORE CLEANING
!
INSTRUCTION MANUAL
COUNTER TOP ELECTRIC PIZZA OVEN
MODEL POA7002R00
MODEL POA8002R00
4-INS-POA7002R00
CARRY IN LIMITED WARRANTY
All equipment, which is sold under ANVIL trademark and used for commercial purposes, is warranted against defects
in materials and workmanship. The warranty runs for one year from the date of original installation and is for the benet
of the original purchaser only. All other Warranties, Expressed, or Implied, Statutory or Otherwise, including Without
Limitation any implied Warranty of Merchantability or Fitness for Purposes are excluded. The Seller shall in no event be
liable for direct, indirect or consequential damages in connection with Anvil commercial products.
The Sellers obligation under this warranty is limited to the repair of defects without charge. Defective units must be
taken or shipped, transportation charges prepaid, to ANVIL.
This warranty is not effective if damage occurs because of accident, carelessness, improper installation, lack of proper
set – up, supervision when required of if the equipment is installed or operated in any manner contrary to the installation
and operating instructions. In these cases, repairs will be made at a reasonable cost. Work performed by unauthorized
personnel or unauthorized service agencies voids this Warranty.
On-site Warranty is only offered on items 110 lbs, or more, and gas equipment that is permanently installed
within a 30 mile radius of a certied Anvil technician. Please refer to our Product Catalogue for weights and
measures.
Items not covered under warranty:
- Meat Grinder Knives
- Light Bulbs in Convection Ovens,Popcorn machine & Hot Food Merchandiser
- Oven Door Seals
- Oven Door Glass
- Hot Food Merchandiser/ Display Case Glass
- Slicers–Where Blade has not been Sharpened (Refer Page 21 for Sharpening instructions)
- Changing Gears on the Mixers while Unit is Running and Overloading as Determined by an Anvil Certied technician.
WARRANTY PROCEDURE:
On all warranty calls, the following information is required:
-Name of person calling.
-Phone number of person calling.
-Business name.
-Street address, city, state & zip
-Model number (Found on serial plate)
-Date of Purchase.
-Proof of Purchase. (Receipt)
-Name of dealer where unit was purchased.
IMPORTANT
REGISTER ON-LINE TODAY
Register your warranty on-line now at www.anvilworld.com
NO WEB ACCESS
If you do not have access to the web, kindly register by completing the warranty registration
form and faxing it to the ANVIL ofce in the country of purchase.
Failure to do so will invalidate your warranty.
ANVIL AMERICA
175 Mills Gap Road
Suite 700
Fletcher, NC
28732
-
1
-
2
-
3
-
4
-
5
-
6
-
7
Ask a question and I''ll find the answer in the document
Finding information in a document is now easier with AI
Related papers
-
Anvil POA1001 R02 Installation & Operation Manual
-
-
-
-
-
-
-
-
-
Other documents
-
takeMS MS1024CFLAY010 Datasheet
-
Cecilware PO-22 Specification
-
Bakers Pride DP, BK, PX, P Series Countertop Deck Oven Owner's manual
-
Duke FLM200 Operating instructions
-
Bakers Pride P18S Operating instructions
-
Bakers Pride EP-2-85736 Owner's manual
-
Samsung CE1160 Owner's manual
-
Samsung GE83YLT User manual
-
-
