Food Steamer
Shenzhen Impression E-commerce Co.,Ltd
Booth: No.3H012, TradingPlaza, No.5, Huanancity,
PinghuStreet, LonggangDistrict, Shenzhen, China
FacebookPage: https//www.facebook.com/aicoks/
Website: www.aicok.cc
Made in China
Aicok Home Essentials Live Comfortable
HY- 4401S
120V~ 60Hz 800W
Max
Household use only
L
I
D
S
E
T
CM
US
3074272
Description
1. lid 8. Removable turbo ring
2. rice bowl (1L capacity) 9. Inside Maximum water level
(depending on model) 10. Water tank
3. Steam basket No.3 ( 1 hour continuous use )
(depending on model ) 11. Heating element
4. Steamer basket No.2 12. Exterior water level indicator
5. Removable base with clip and 13. 60-minute timer
built-in egg holder 14. On indicator light
6. Steamer basket No.1 15. Power cord
7. Juice collector
Please follow the instruction for
use carefully
!
This appliance produces boiling
hot steam!
Safety instruction
1. Check that the power supply voltage
corresponds to that shown on the appliance.
2. Do not place the appliance near the hot
source or in a hot oven, as serious damage
could result.
3. Never leave the appliance in operation
unattached. Keep away from children.
4. Appliances can be used by persons with
reduced physical, sensory or mental capabilities
or lack of experience and knowledge if they have
been given superv
ision or instruction concerning
use of the appliance in a safe way and
understand the hazards involved. Children shall
not play with the appliance.
5. This appliance can be used by children aged
from 8 years and above if they have been given
supervision or instruction concerning use of the
appliance in a safe way and if they understand
the hazards involved. Cleaning and user
maintenance shall not be made by children
unless the
y are older than 8 and supervised.
Keep the appliance and its cord out of reach of
8
12
13
11
14
15
10
9
7
6
5
4
3*
2*
1
*depending on model
2
2
3
1
3
1
Recommendation for Cooking Time:
20 minutes for Vegetables: carrots, corn, broccoli, potato, asparagus etc.
25 minutes for Seafood: fish, prawn, crab, salmon, oysters etc.
30 minutes for Meat: chicken, pork, poultry etc.
45 minutes for Rice
15 minutes for Eggs (There are 6 indentations for eggs on each level)
children aged less than 8 years.
6. Do not use the appliance if the appliance or
the cord is damaged, or the appliance has fallen
or shows visible damage or does not work
properly.
7. If the supply cord is damaged, it must be
replaced by the manufacturer, its service agent
or similarly qualified persons in order to avoid
a hazard.
8. Burns can occur by touching the hot surface
of the appliance, the hot water, the steam or
the food
9. Never immerse the appliance in water!
10. Do not move the appliance when it is full
of liquid or hot foods.
11. Do not touch the appliance when it is
steaming and use oven gloves to remove the
lid, rice bowl and steamer baskets.
12. Always unplug the appliance immediately
after use , when moving it or prior to any
cleaning or maintenance.
13. This appliance is intended to be used in
household and similar applicantions such as:
-staff kitchen areas in shops, offices and
other working environ
ments;
-farm houses;
-by clients in hotels, motels and other
residential type environements;
-bed and breakfast type environments.
Instruction for use
1. Using warm water and dishwashing up liquid, wash
all the removable parts and the inside of the water tank,
rinse and dry.
2. Place the base unit on a stable surface, put the
turbo ring around the heating element (the largest side
on the bottom).
3. Pour the fresh water directly into the water tank up
to the maximum level.
4. The baskets have the bases which can be removed
to obtain a larger cooking space or cook the larger
food.
5. Place the base into the baskets and put the food on
the center of base.
6. Place the baskets on the top of the juice collector,
and put the lid on.
7. Plug in and set the time for recommended cooking
times (see table of cooking times).When the indicator
light is on, steam cooking has begun.
8. Check the water level by looking the exterior water
level indicator, if necessary, add water from the side of
juice collector during cooking.
9. The steamer switches off automatically as the timer
rings and the indicator light goes off.
10. You can reheat the food , carefully if there is any
more water.
11. Remove the lid, place the basket(s) on the plate.
12. Unplug the appliance, let it cool completely before
cleaning.
Cleaning and maintenance
1. Empty the water tank and clean it with a damp cloth.
2. All the other removable parts can be put in the
dishwasher.
3. Descale the appliance every 8 times.
4. Position the turbo ring upside down around the heating
element(the largest side on the upper). Fill the water tank
with cold water up to “MAX” level, fill the inside of the
turbo ring with white vinegar to the same level. Do not
heat up (to avoid the desca
ling odour).Leave overnight to
descale. Rinse out the inside of water tank with warm
water several times.
5. Stack the baskets one to the other following No.1 into
No.2,then together into No.3. Put the rice bowl into the
Steamer basket No.1.Lastly, place the baskets on the
juice collector and put lid over them all.
-
1
-
2
-
3
-
4
Ask a question and I''ll find the answer in the document
Finding information in a document is now easier with AI
Related papers
Other documents
-
Tefal VC100715 3 Tier Ultra Compact Steamer User manual
-
T-Fal Electric Steamer Steamer User manual
-
Hitachi STM-1 User manual
-
George Foreman GF3TSBLK Instructions For Use Manual
-
-
Tefal VITACUISINE User manual
-
Logik L90SSS11 User manual
-
Carlton C96SSS09 User manual
-
Tefal VS400370 User manual
-
Deni 7550 User manual