Whirlpool AKP 239 IX Owner's manual

Brand: Whirlpool

Model: AKP 239 IX

Category: Ovens

Type: Owner's manual

Whirlpool AKP 239 IX is a versatile oven with a range of functions to help you cook your favorite dishes. It features six cooking functions, including conventional, fan, grill, turbo grill, and thawing, so you can choose the best setting for your food. The oven also has a 6-button programmer, so you can set the cooking time and end of cooking time, and a minute minder with acoustic signal. With its user-friendly control panel and variety of cooking functions, the Whirlpool AKP 239 IX is a great choice for any home cook.

AKP 239

PRODUCT DESCRIPTION SHEET

PL HU CZ SK BG RO RU

5019 310 56279

Control panel

Cooling fan (hidden)

Upper heating element

Grill heating element

Rear oven lamp

Fan

Lower heating element (hidden)

Oven door

*Important:

An optional kit consisting of an oven

door glass and of relevant assembly components is

available from the After-Sales Service. The use of the

kit reduces the temperature of the outer oven surface

and is strongly recommended if there are children in

the house. Code N°.

4819 310 39186

ACCESSORIES

CONTROL PANEL

1. Function selector

2. 6 button programmer

3. Thermostat knob

4. Red thermostat led

Bottom

Top

level

Wire Shelf:

Drip tray:

Oven function chart

Function Description of function

- Oven OFF

LAMP

• To switch on the oven light.

CONVENTIONAL

• To cook meat, fish and chicken on the same level.

• Preheat the oven to the required cooking temperature and place the food

inside as soon as the red thermostat led switches off.

• Ideally, the second or third shelf level should be used.

FAN

• To cook on up to two different shelf levels.

• If necessary, switch the positions of the dishes to cook food more evenly.

• Pre-heating is not necessary (except for pizzas and foccaccia).

GRILL

• To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast

bread.

• Preheat the oven for 3 - 5 min.

• The oven door must be kept closed during the cooking cycle.

• When cooking meat, pour a little water into the drip tray (on the bottom level)

to reduce smoke and fat spatters.

• Ideally the meat should be turned during cooking.

TURBO GRILL

• To grill large joints of meat (roast beef and other roast meats).

• The oven door must be kept closed during the cooking cycle.

• When cooking meat, pour a little water into the drip tray (on the bottom level)

to reduce smoke and fat spatters.

• Turn the meat during cooking.

THAWING

• To thaw food at ambient temperature.

• Leave the food in its packaging to prevent it drying out.

COOKING TABLES

FOOD Function Preheating

Level

(from the bottom)

Temperature

(°C)

Cooking time

min

MEAT

Lamb, kid, mutton

X 2 200 90 - 110

X 2 200 100 - 110

Veal, beef, pork

X 2 200 90 - 110

Chicken, rabbit,

duck

X 2 200 70 - 80

Turkey

(3-5 kg)

X 2 210 160 - 180

X 2 200 170 - 180

Goose

(2 Kg)

X 2 210 100 - 130

X 2 200 100 - 130

FISH

(1 kg)

Gilt-head, bass, tuna, salmon, cod

X 2 200 60 - 80

X 2 190 60 - 80

FISH

(<1 kg - steaks)

Swordfish, tuna

X 2 190 50 - 60

VEGETABLES

Peppers, tomatoes, roast potatoes

X 2

190

50 - 60

X 2

190

50 - 60

SWEETS, PASTRIES, ETC.

Leavened cakes

X 2

180 40 - 50

X 2

180 40 - 50

Filled pies

(with cheese)

X 2

190 60 - 90

X 2

180 60 - 90

Tarts

X 2

190 40 - 50

X 2

180 40 - 50

Apple strudel, crèpes

X 2

200 50 - 60

X 2

190 50 - 60

Biscuits, sponge rings, shortbread

X 2

180 20 - 30

X 2

180 30 - 40

Choux buns, sweet sponge rolls

X 2

180 35 - 45

X 2

180 35 - 45

Savoury pies, filled fruit pies, e.g.

pineapple, peach

X 2

200 50 - 60

X 2

190 45 - 55

Lasagna, potatoes au gratin, cannelloni,

pasta timbales

X 2

200 40 - 50

X 2

190 40 - 50

Bread

X 2

210 30 - 40

X 2

210 30 - 40

Pizza

X 2

225 15 - 20

X 2

210 20 - 30

Vol-au-vents

X 2

210 20 - 30

X 2

200 30 - 40

Soufflés

X 2

200 40 - 50

X 2

190 50 - 60

COOKING TABLE FOR GRILL FUNCTION

Note: Cooking times and temperatures are for guidance only.

FOOD Function Preheating

Level

(from the bottom)

Temperature

(°C)

Cooking time

min

Toast X 3-4 200-225 10 - 15

Steak X 3-4 200-225 30 - 40

Cutlets X 3-4 200-225 30 - 40

Sausages X 3 200-225 30 - 40

Chops X 3 200-225 30 - 40

Fish (steaks) X 3 200-225 30 - 40

Chicken legs X 3 200-225 40 - 50

Kebabs X 3 200-225 40 - 50

Spare ribs X 3 200-225 40 - 50

1/2 chicken X 3 200-225 40 - 50

1/2 chicken - 3 200-225 40 - 50

Whole chicken - 2-3 200-225 60 - 70

Roast

(pork, beef)

- 2-3 200-225 60 - 80

Duck - 1-2 200-225 60 - 80

Leg of lamb - 1-2 200-225 80 - 100

Roast beef - 2 200-225 60 - 70

Roast potatoes - 2-3 200-225 40 - 50

Fish, e.g. gilt-head, trout - 3 190-200 40 - 50

Description of display and buttons

1. Minute minder with acoustic signal selection button

2. Cooking time selection button

3. End of cooking time selection button

4. Manual mode selection button

5. Set or change data button

6. Set or change data button

Setting the timer and selecting Manual Mode

Following installation or a power cut, -0:00 and

AUTO

both flash on the

display.

Press buttons

and

at the same time while setting the timer with buttons

and

Press button

to select Manual Mode and proceed in this mode.

will light up.

Setting the Minute Minder with acoustic signal

Functions independently of the oven's cooking functions.

Press button

to display -0:00.

Press button

to display the desired cooking time.

For several seconds the display shows 12:00 and after the buttons are

released.

The acoustic signal sounds at the end of cooking time.

Press button

to stop the acoustic signal.

Setting cooking time

Press button

to display -0:00.

Press button

to set the desired cooking time.

For several seconds the display shows 12:00 and

AUTO

+ after the buttons are

released.

• To adjust the oven turn the thermostat dial to the desired temperature and

the oven will immediately switch on.

The acoustic signal sounds to indicate the end of cooking time and that the

oven has switched off.

• To adjust the oven turn the Selector knob to

“0”

, then press button

stop the acoustic signal.

• Press button

to check or change the remaining cooking time.

• Press button

to display the remaining cooking time.

Setting cooking time and end of cooking time.

Press button

to display -0:00.

Press button

to set the desired cooking time.

After the buttons are released, the time of day and

AUTO

+ appear on the

display.

• Press button

followed by button

to set the desired cooking time. The

symbol switches off and switches back on again when the oven starts

working automatically at the start of the previously set cooking time.

• To adjust the oven turn the thermostat dial to the desired temperature and

select the desired function by turning the Selector dial. The acoustic signal

sounds to indicate the end of cooking time and that the oven has switched

off.

• To adjust the oven turn the Selector knob to

“0”

, then press button

stop the acoustic signal.

AUTO lights up and remains

lit to indicate Automatic

Mode. Flashes to confirm

end of cooking time.

When the manual operation

light is on, the oven is

operating in Manual Mode.

When the minute minder

light is on, the Minute

Minder is in use.

Whirlpool AKP 239 IX Owner's manual

Brand: Whirlpool

Model: AKP 239 IX

Category: Ovens

Type: Owner's manual

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Whirlpool AKP 239 IX Owner's manual

Whirlpool AKP 239 IX Owner's manual

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