Gourmetmaxx XJ-2K960S User manual

Z 02900_V2

Gebrauchsanleitung

ab Seite 3

Instruction manual

starting on page 15

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à partir de la page 27

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GB

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15

Contents

Meaning of the Symbols in These Instructions _________________________ 16

Safety Instructions _____________________________________________ 16

Intended Use ______________________________________________________ 16

For Your Health ____________________________________________________ 16

Correct Set-Up and Connection ________________________________________ 16

Proper Use _______________________________________________________ 17

Warranty Terms ____________________________________________________ 18

Items Supplied and Device Overview _______________________________ 19

Before Initial Use ______________________________________________ 20

Use ________________________________________________________ 20

Preparing Food _____________________________________________________ 21

Deep-Frying _______________________________________________________ 21

Fondue __________________________________________________________ 23

After Use _________________________________________________________ 24

Cleaning and Storage ___________________________________________ 24

Ordering Replacement Parts______________________________________ 25

Troubleshooting _______________________________________________ 25

Technical Data ________________________________________________ 26

Disposal ____________________________________________________ 27

Dear Customer,

We are delighted that you have chosen our deep fryer. With this small deep fryer, deep-fried de-

lights can be prepared in next to no time. It is space-saving and easy to handle! If you enjoy dining

with other people, you can transform the deep fryer into a practical fondue set using the fondue

ring and the fondue forks which are also supplied. We hope you have a lot of fun!

If you have any questions, contact the customer service department via our website:

www.service-shopping.de

Before using the device for the ﬁ rst time, please read the instructions through carefully

and store them in a safe place. If the device is given to someone else, it should always be

accompanied by these instructions. The manufacturer and importer do not accept any

liability if the information in these instructions is not complied with!

We reserve the right to modify the product, packaging or enclosed documentation at

any time in conjunction with our policy of continuous development.

GB

16

Meaning of the Symbols in These Instructions

All safety instructions are identiﬁ ed with this symbol. Please read through them carefully

and comply with the safety instructions in order to prevent personal injury and damage

to property.

Tips and recommendations are identiﬁ ed with this symbol.

Suitable for food use.

Safety Instructions

Intended Use

❐ The device is suitable for deep-frying food. It is also suitable for preparing fondue.

❐ This device may be used by children aged 8 and over and by people with reduced physical,

sensory or mental abilities or a lack of experience and/or knowledge if they are supervised or

have received instruction on how to use the device safely and have understood the dangers

resulting from this. Children may not play with the device. Cleaning and user maintenance may

not be performed by children, unless they are older than 8 years of age and are supervised.

❐ Children younger than 8 years of age and animals must be kept away from the device, the

mains cable and the plug.

❐ The device is not designed to be operated with an external timer or a separate remote

control system.

❐ The device is for personal use only and is not intended for commercial applications.

❐ Use the device only as described in the instructions. Any other use is deemed to be improper.

Incorrect operation and incorrect handling may cause faults with the device and cause injury

to the user.

For Your Health

❐ The device may contain production residues. To avoid harmful effects to your health, clean the

frying container, the frying basket and the fondue forks thoroughly before using them for the

ﬁ rst time (see the "Cleaning and Storage" chapter).

❐ Risk of poisoning: Never keep the frying fat or oil longer than its best-before date.

❐ Keep the device clean.

❐ Only prepare food that is suitable for cooking and eating.

Correct Set-Up and Connection

❐ Keep children and animals away from the device and packaging material. There is a danger of

injury and suffocation!

17

❐ The device should only be used and stored out of the reach of children and animals. The

mains cable must also be kept out of the reach of children. Otherwise they might use the

cable to pull the device down on themselves.

❐ Use the device only in enclosed spaces.

❐ CAUTION: Danger of ﬁ re! Do not use the device if highly ﬂ ammable gases are present in

the air. Never operate the device in the vicinity of a gas source.

❐ Always set up the device with a sufﬁ cient amount of clear space on all sides and clear space

above it in order to prevent any build-up of heat.

❐ Always place the device on a dry, level, ﬁ rm and heat-resistant surface.

❐ Maintain sufﬁ cient clearance from other sources of heat such as hotplates or stoves in order

to avoid damage to the device.

❐ In order to avoid electric shocks, do not use the device near water or other liquids. Set up

the device so that the mains cable and the plug cannot come into contact with water or

other liquids.

❐ Never set up or use the device in the vicinity of highly ﬂ ammable materials (curtains, textiles,

etc.).

❐ The device should only be connected to a properly installed socket with safety contacts. The

plug socket must also be readily accessible after connection. The mains voltage must match

the technical data of the device. Only use suitable extension cables whose technical data is

the same as that of the device.

❐ Make sure that the connected mains cable does not present a trip hazard. The cable must

not hang down from the surface on which the device is placed in order to prevent the device

from being pulled down. Never pull on the mains cable to move the device.

❐ Lay the cable in such a way that it does not become squashed or bent and does not come

into contact with hot surfaces, including those of the device.

❐ Do not expose the device to extreme temperatures, strong temperature ﬂ uctuations, direct

sunlight or moisture.

❐ Do not drop the device or allow it to be knocked violently.

❐ Do not pull or carry the device by the mains cable.

❐ The device has rubber feet. Some items of furniture are coated with materials which could

attack the rubber feet. If necessary, place a pad below the device for safety.

Proper Use

❐ Check the device for damage before each use. If the device, the cable or the plug show visible

signs of damage, the device must not be used. Do not use the device if it has malfunctioned

or been dropped. You should then have it checked by an authorised service centre.

❐ Never attempt to repair any electrical device or connecting cable yourself, but always consult

the nearest customer service department/specialist in order to ensure your own safety. In

the event of any damage, contact our customer service department.

❐ Never leave the device unattended during operation and while the fat/oil is hot!

❐ Make sure that children and animals are not able to play with the device. When using the

device near children or animals, ensure that they do not touch the device or the cable.

❐ Only ever use fats and oils which are suitable for high temperatures, i.e. for deep-frying. Nev-

er use cold-pressed oils or butter. Note the manufacturer's speciﬁ cations on the packaging.

18

❐ CAUTION: Danger of burns! The device will become very hot during use. Make absolute-

ly sure that you do not come into contact with any heated parts during and after use of the

device. Only touch the handles and the controller while the device is in use or immediately

after it has been switched off. Only transport or store away the device after it has cooled

down completely. The device must not be moved during operation.

❐ CAUTION: Danger of scalding from heat, hot steam or condensation! Be careful

when you open the device. When the device is opened, hot steam can escape. You should

therefore keep your head and hands out of the danger zone. We also recommend using oven

cloths or kitchen gloves when you want to open the lid or remove the frying basket contain-

ing the food.

❐ CAUTION: Danger of burns! If water gets into hot fat, the fat can spit. You should there-

fore make sure that no water or other liquids drip into the fat. Do not pour any wet food

into the frying basket. When you open the lid, and in particular when you pour in frozen food,

stand a sufﬁ cient distance back from the device to avoid burns caused by splashes of hot fat.

❐ When you remove the frying basket from the device, it is essential that you place it on a heat-

resistant surface, for example a plate or a trivet.

❐ CAUTION: Danger of burns! Remove the fat or oil only once it has cooled down com-

pletely.

❐ CAUTION: Danger of electric shocks! Never immerse the device or cable in water or

other liquids. If the device falls into water, turn off the power supply immediately.

❐ CAUTION: Danger of ﬁ re! Do not cover the device during operation in order to prevent

it from catching ﬁ re. Provide adequate ventilation while the device is in operation.

❐ CAUTION: Danger of ﬁ re! Do not place any combustible materials or materials that melt

easily (such as cardboard, plastic, paper or candles) on or in the device.

❐ Always turn the device off by moving the temperature controller to the OFF position before

you plug the mains plug into the socket or remove the mains plug from the socket.

❐ Remove the mains plug from the socket

– when the device is not in use,

– if a fault occurs while the device is in operation,

– before a thunderstorm,

– before you clean it.

❐ Always pull the plug, never the cable, to remove the mains plug from the socket.

❐ Never touch the device, the cable or the plug with wet hands.

❐ Only the accessory parts supplied by the manufacturer should be used. If accessory parts

which are not authorised by the manufacturer are used, all warranty and guarantee claims

are void.

Warranty Terms

The following are excluded from the warranty: all defects caused by improper handling, damage

or unauthorised attempts at repair. This also applies to normal wear and tear.

19

Items Supplied and Device Overview

2

3

5

6

10

11

1

4

9

12

8

7

1 Lid with ventilation slots and permanent ﬁ lter (cannot be replaced)

2 Lid handle

3 Detachable frying basket handle

4 Frying basket

5 Fondue ring

6 Fondue forks (6x)

7 Control lamp (lights up when the device is heated up)

8 Temperature controller

9 Frying container with MIN and MAX marking (inside)

10 Information on cooking times and cooking temperatures

11 Carrying handle

12 Slots for receiving the frying basket handle

• These operating instructions

20

Before Initial Use

CAUTION!

❐ Keep children and animals away from the packaging material. There is a danger of suffocation!

1. Unpack the device and remove all ﬁ lms and stickers that may be present. Check the items

supplied for completeness (see the "Items Supplied and Device Overview" chapter) and pos-

sible transport damage. If you ﬁ nd transport damage, do not use the device (!), but contact

the customer service department immediately.

2. The device may contain production residues. To avoid harmful effects to your health, clean the

frying container and the frying basket thoroughly before using them for the ﬁ rst time (see the

"Cleaning and Storage" chapter).

3. Please note that the frying basket handle can be locked

in two positions:

When it is delivered, the frying basket handle is in the

short locking position (1). To pull out the handle, press

the metal ends together and pull them out. Let go of

the metal parts so that the frying basket handle locks

in the pulled-out position (2).

When the frying basket handle is in the pulled-out

locking position (2), it can be inserted into the frying

basket in the manner described in the instructions.

IMPORTANT: The lid of the deep-fat fryer only closes correctly when the

frying basket handle has been pulled out. You should therefore always make

sure that the handle has been pulled out before you insert it into the deep-

fat fryer!

Use

CAUTION!

❐ Danger of ﬁ re! The device is very hot during and after operation! When setting up the

device, ensure that you select a location with enough clearance all around the device (at least

10 cm to the sides, 30 cm above it) to prevent any build-up of heat.

❐ Danger of injury! Hot air comes out of the ventilation slots in the lid. Be careful when

touching the temperature controller or when opening the lid. Keep your head and hands out

of the danger zone when opening the lid.

❐ Danger of burns! Always use oven gloves when you open the lid and insert the frying basket

into the frying container or remove it in order to prevent burns. Do not touch the device

with bare hands.

❐ Never connect the device to the mains power when it is empty (without any oil / fat)!

❐ Never operate the device unattended in order to prevent any personal injury, material dam-

age and damage to the device, e.g. caused by ﬁ re.

1

2

21

❐ Only ever use fats and oils which are suitable for high temperatures, i.e. for deep-frying. Do

not use cold-pressed oils or butter. Note the manufacturer's speciﬁ cations on the packaging.

❐ Do not pour too much oil/fat into the deep fryer, do not exceed the MAX marking in the

frying container as this could cause the deep fryer to spill over and cause serious burns.

❐ Do not operate the device without or with too little oil / fat. Fill the device at least up to the

MIN marking in the frying container. Check the level of oil / fat before each use.

❐ Do not mix together different types of fat or oil as this could cause the deep fryer to spill

over!

❐ If you use solid fat, it must be cut up into pieces and melted down separately in a separate

vessel at low temperatures and only then be poured slowly into the inner container.

❐ Never melt a large block of solid fat in the frying container directly! If the fat has become

solid after it was last used in the frying container, poke holes in it using a fork and then warm

it up on the lowest temperature setting.

❐ IMPORTANT: The lid of the deep-fat fryer only closes correctly when the frying

basket handle has been pulled out. You should therefore always make sure that

the handle has been pulled out before you insert it into the deep-fat fryer!

❐ When preparing frozen food, lower the frying basket slowly and carefully into the hot fat so

that it does not bubble over. Keep a sufﬁ cient distance away from the device in order to avoid

burns caused by splashes of hot fat.

❐ Do not place food in the device wrapped in cling ﬁ lm or plastic bags.

Preparing Food

• Cut the food into pieces of equal size so that they cook evenly. Avoid pieces which are too

thick.

• Make sure that the food which is used is dry. This will prevent the fat splashing or bubbling

up unnecessarily.

• Frozen food must be well shaken before being deep-fried in order to remove any loose

chunks of ice. Tip: Frozen chips will be crispier if you rinse them with cold water and then

carefully dry them before deep-frying them.

• To make particularly crispy chips from fresh potatoes, do the following: ﬁ rst wash the pota-

toes after peeling them under cold water in order to remove the starch in the potatoes. Then

dry the chips fully before you deep-fry them. This will make your chips extra crispy and stop

them sticking together when they are deep-fried.

• Do not overﬁ ll the frying basket! An overﬁ lled frying basket lowers the temperature in the

device, which means that your food will absorb too much fat and not go crispy. If frozen food

is used, the quantity must be reduced.

Deep-Frying

• You will ﬁ nd information about cooking times and cooking temperatures on the de-

vice. Please note that the stated temperatures and times are guideline ﬁ gures. These

ﬁ gures may vary depending on the quality and size of the food used and depending

on whether the food is raw or frozen.

• The cooking times also depend on your personal taste of course: If you prefer your

food darker or lighter, softer or crispier, adapt the stated cooking times to reﬂ ect

your own personal taste.

22

• When you deep-fry frozen food, follow the manufacturer's speciﬁ cations on the

packaging for details of the cooking temperatures and cooking times.

1. Place the device on a dry and heat-resistant, ﬂ at surface a sufﬁ cient distance away from ﬂ am-

mable objects, splashing water and heat sources. Make sure that the device is out of the reach

of children and animals.

2. Open up the lid. NOTE: The fondue ring must not be attached when deep-frying.

3. Pour approx. 0.75 l of oil or melted fat into the frying container. The quantity must not be

below the MIN marking or exceed the MAX marking in the frying container.

4. Close the lid.

5. Check whether the temperature controller is in the OFF position and insert the mains plug

into a properly installed 220 - 240 volt socket with earthing contacts.

6. Set the temperature controller to the desired temperature. (You will ﬁ nd information about

cooking temperatures and cooking times on the device.) The control lamp lights up.

7. Allow the device to heat up until the control lamp goes out.

8. Insert the handle into the U-shaped holder on the frying basket:

Pull out the frying basket handle (see chapter "Prior to ﬁ rst

use"), press the open ends of the handle together and ﬁ rst place

them between the edge of the frying basket and the two hooks

of the holder and then into the lugs of the holder. When you let

go, the ends of the handle are locked in place. Check that the

handle ﬁ ts securely!

9. Pour your food into the frying basket.

10. Open the lid of the device.

11. Insert the frying basket slowly into the frying container.

12. Close the lid. When you do so, direct the handle of the frying basket towards the two slots

in the lid so that the lid can be fully closed.

13. Allow the food to deep-fry. The information on cooking temperatures and cooking times on

the device is merely a guideline. We recommend that you open the lid at regular intervals and

check whether the food is cooked. Hold the handle of the frying basket ﬁ rmly when

you open the lid.

NOTE: During operation, the control lamp may go out and then light up again. This means

that the device is heating up again in order to maintain a constant temperature.

14. When your food is cooked: Move the temperature controller to the OFF position and pull

the mains plug out of the plug socket.

15. Open the lid, lift up the frying basket and allow it to drip for

a short while. You can also place the frying basket into a bowl

lined with kitchen towel.

16. Serve the food.

17. Allow the fat/oil to cool down before you store away the device

or clean it (see the "Cleaning and Storage" chapter). Note the

information provided in the "After Use" section.

23

Fondue

You can also use the device for preparing fondue with oil.

1. Place the device on a dry and heat-resistant, ﬂ at surface a sufﬁ cient distance away from ﬂ am-

mable objects, splashing water and heat sources. Make sure that the device is not accessible

to children and animals.

2. Flip up the lid and place the fondue ring on the frying container.

3. Pour approx. 0.75 l of oil or melted fat into the frying container. The quantity must not be

below the MIN marking or exceed the MAX marking in the frying container.

4. Check whether the temperature controller is in the OFF position and insert the mains plug

into a properly installed 220 - 240 volt socket with earthing contacts.

5. Move the temperature controller to the highest temperature setting. The control lamp lights

up.

6. Allow the device to heat up until the control lamp goes out.

7. Now skewer vegetables or meat onto your fondue forks and

place them into the hot oil/fat until they are cooked. The fondue

ring contains notches for placing the fondue forks in.

After Use

• You can store the oil or fat either in the device with the lid closed or in a separate container.

It can be reused approx. 8 to 12 times as long as it is clear, does not have an unpleasant odour

or does not foam when it is warmed up. Also note the best-before date. Do not leave it in

the deep fryer for longer than 2 weeks! To dispose of the oil / fat and clean the device, note

the information provided in the "Cleaning and Storage" chapter.

• The small chunks which fall off the cooked food easily burn, make the oil / fat age more

quickly and present a ﬁ re hazard. For this reason, the oil / fat should be ﬁ ltered after deep-

frying. You may for example use a paper coffee ﬁ lter to do this.

Cleaning and Storage

CAUTION!

❐ Danger of burns from hot device parts and accessories! Allow the device and the ac-

cessories to cool down before any cleaning.

❐ Danger of electric shock! Remove the mains plug from the mains socket before doing any

cleaning. Never immerse the device, mains cable or plug in water or other liquids. Never put

the device in the dishwasher.

❐ Do not use any caustic or abrasive cleaning agents to clean the device. These can damage the

surface. Do not use any metal objects.

❐ Never pour the used fat down the drain. Allow it to cool down and dispose of it in accord-

ance with the local provisions with the household waste.

24

1. Make sure that the device has completely COOLED DOWN and is switched off!

2. Remove the frying basket from the device.

3. Skim used fat / oil into a suitable container and dispose of it in an environmentally friendly

manner. Used cooking oils and cooking fats are not to be poured down the drain.

4. Wipe the frying container and the inside of the lid initially with some kitchen towel and then

with a warm damp cloth. Then dry them thoroughly using a dry kitchen towel.

5. Clean the frying basket, the fondue forks and the fondue ring with warm water and mild

detergent. Allow all parts to dry completely.

6. Store the device and accessories out of the reach of children and animals. Keep it in a dry

place which is protected from direct sunlight.

Ordering Replacement Parts

You can obtain original spare parts and accessories via our website

www.service-shopping.de.

Troubleshooting

If the device should stop working properly, ﬁ rst check whether you are able to correct the prob-

lem yourself. Otherwise you should contact the customer service department.

Do not attempt to repair a defective device yourself!

Problem Possible cause / solution

The device does not

work.

• Is the mains plug correctly inserted into the socket?

• Is the plug socket defective? Try another mains socket.

• Check the fuse of your mains connection.

• Have you set a cooking temperature?

The food has not

been cooked evenly.

• Have you tried to deep-fry different foods or foods of different

sizes simultaneously? If you would like to deep-fry different foods,

make sure that the cooking times of the foods are similar!

• Was the cooking time too short? Extend the cooking time!

• The frying basket is overﬁ lled. Reduce the quantity of food!

You have made chips

from fresh potatoes.

The result is not

crispy.

• Use waxy potatoes. Young potatoes contain more water and

therefore take longer to cook and it is possible that they may not

go as crispy.

• The frying basket is too full, place fewer potatoes into the device.

• The chips are cut too thick, cut them into thinner pieces.

25

Problem Possible cause / solution

The frying container

overﬂ ows.

• The MAX marking in the frying container was exceeded. Remove

excess oil / fat.

• The frying basket is overﬁ lled. Reduce the quantity of food!

• The food for cooking is moist or contains too much water (for

example frozen food). Remove the ice and dry the food for cook-

ing before you lower the frying basket very slowly.

• Mixture of different oils / fats. Dispose of the fat and then ﬁ ll the

frying container with one single type of fat.

Unpleasant odours

occur.

• The oil / fat is no longer fresh. Replace the frying bath (after no

more than 12 cycles).

• The fat is unsuitable. Use vegetable fat to achieve a good frying

quality.

The food to be

cooked does not go

brown and crispy.

• The frying basket is overﬁ lled. Reduce the quantity of food!

• The food for cooking is moist or contains too much water (for

example frozen food). Remove the ice and dry the food for cook-

ing before you lower the frying basket very slowly.

• Pieces of food are too thick or contain too much water. Try a long-

er cooking time. Cut the food to be cooked into smaller pieces.

• Too great a quantity was deep-fried in one go and the frying bath

is not hot enough. Wait until the control lamp goes out. Only ever

deep-fry small quantities of the food to be cooked (particularly

with frozen food).

• The temperature of the frying bath may be too low. Set the tem-

perature controller to a higher temperature.

Technical Data

Model: XJ-2K960S

Article No.: Z 02900

Voltage supply: 220 – 240 V~ 50 Hz

Power: 840 W

Temperature range: up to max. 190 °C

Frying container volume: approx. 500 ml up to the MIN marking

approx. 900 ml up to the MAX marking

Protection class: I

26

Disposal

The packaging material is recyclable. Please dispose of it in an environmentally friendly

manner and take it to a recycling centre.

Dispose of the device in an environmentally friendly manner. Dispose of it at a recycling

centre for used electrical and electronic devices. You can obtain more information from

your local authorities.

Customer Service / Importer:

DS Produkte GmbH, Am Heisterbusch 1, 19258 Gallin, Germany

Tel.: +49 38851 314650 *)

*) Calls subject to a charge.

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39

Inhoud

Betekenis van de symbolen in deze handleiding ________________________ 40

Veiligheidsaanwijzingen __________________________________________ 40

Doelmatig gebruik __________________________________________________ 40

Voor uw gezondheid _________________________________________________ 40

Juiste wijze van opstelling en aansluiting ___________________________________ 41

Juist gebruik _______________________________________________________ 41

Garantievoorwaarden ________________________________________________ 43

Leveringsomvang en apparaatoverzicht ______________________________ 43

Vóór het eerste gebruik _________________________________________ 44

Gebruik_____________________________________________________ 44

Levensmiddelen voorbereiden __________________________________________ 45

Frituren __________________________________________________________ 45

Fondue __________________________________________________________ 47

Na gebruik ________________________________________________________ 47

Reinigen en opbergen ___________________________________________ 48

Nabestellen __________________________________________________ 48

Storingen verhelpen ____________________________________________ 48

Technische gegevens ____________________________________________ 50

Afvoeren ____________________________________________________ 50

Geachte klant,

Wij zijn blij dat u hebt besloten tot de aankoop van onze friteuse. Met deze kleine friteuse kunt

u in een handomdraai heerlijke gefrituurde hapjes bereiden. Hij is ruimtebesparend en eenvoudig

te hanteren! Wanneer u graag met anderen geniet, kunt u de friteuse door de meegeleverde fon-

duering en de fonduevorken in een praktische fondueset veranderen. Wij wensen u veel plezier!

Mocht u vragen hebben, neem dan contact op met de klantenservice via onze website:

www.service-shopping.de

Gelieve vóór het eerste gebruik van het apparaat de handleiding zorgvuldig door te

lezen en deze goed te bewaren. Wanneer u het apparaat aan iemand anders geeft, moet

tevens deze handleiding worden overhandigd. Fabrikant en importeur aanvaarden geen

aansprakelijkheid wanneer de informatie in deze handleiding niet in acht wordt geno-

men!

In het kader van een voortdurende verdere ontwikkeling behouden wij ons het recht

voor, product, verpakking of bijliggende gebruikershandleiding op elk moment te wijzi-

gen.

NL

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43

❐ Om de netstekker uit de contactdoos te trekken, trekt u altijd aan de stekker, nooit aan het

snoer.

❐ Raak het apparaat, het snoer of de stekker nooit aan met vochtige handen.

❐ Gebruik alleen de bijgeleverde toebehoren van de fabrikant. Bij gebruik van niet door de

fabrikant toegelaten toebehoren vervalt elke aanspraak op garantie.

Garantievoorwaarden

Alle gebreken die door onvakkundige behandeling, beschadiging of reparatiepogingen zijn ont-

staan, zijn uitgesloten van garantie. Dit geldt ook voor de normale slijtage.

Leveringsomvang en apparaatoverzicht

2

3

5

6

10

11

1

4

9

12

8

7

1 Deksel met ventilatiesleuven en permanente ﬁ lter (niet verwisselbaar)

2 Dekselgreep

3 Afneembare frituurmandgreep

4 Frituurmand

5 Fonduering

6 Vonduevorken (6x)

7 Controlelampje (brandt wanneer het apparaat is ingeschakeld)

8 Temperatuurregelaar

9 Binnenpan met MIN- en MAX-markering (binnenin)

10 Aanwijzingen met betrekking tot gaartijden en gaartemperaturen

11 Draaggreep

12 Gleuven voor opname van de frituurmandgreep

• deze gebruikershandleiding

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Gourmetmaxx XJ-2K960S User manual

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