Goldair FDF300 Operating Instructions Manual

Brand: Goldair

Model: FDF300

Type: Operating Instructions Manual

Deep Fryer

Model FDF300

OPERATING INSTRUCTIONS

FDF300: 240V, 50Hz, 2000W

GENERAL CARE AND SAFETY GUIDE

Please read all instructions carefully before using this appliance and keep them for

future reference.

•Use only the voltage specified on the rating plate.

•Burns can occur from touching hot surfaces or steam. Caution should be taken

when handling this appliance during and immediately after cooking. Be careful

when removing the lid during cooking as steam will escape. Use the handle only.

•To protect against risk of fire, electric shock, and personal injury do not immerse

control panel assembly, cord or plugs in water or other liquids.

•This appliance is not intended for use by persons (including children) with reduced

physical, sensory or mental capabilities, or lack of experience and knowledge,

unless they have been given supervision or instruction concerning use of the

appliance by a person responsible for their safety.

•Children should be supervised to ensure that they do not play with the appliance.

•Unplug the appliance from the power outlet when not in use, before putting on or

taking off parts and before cleaning. Allow to cool before putting on or taking off

parts, and before cleaning the appliance.

•If the supply cord is damaged, it must be replaced by the manufacturer, its service

agent or similarly qualified persons in order to avoid a hazard.

•Use only accessories recommended or supplied by an authorised service centre or

qualified dealer. The use of accessories not intended for use with this appliance

may cause injuries to the user or damage the appliance.

•Use this appliance only as described in this manual. Any other use is not

recommended by the manufacturer and may cause electric shock or injury.

•This appliance is intended for household use only, not for commercial or industrial

use.

•Indoor use only, do not use outdoors.

•Do not allow cord to hang over the edge of the work surface or come into contact

with heated surfaces, such as the oven, during operation.

•Do not place this appliance near ahot gas or electric burner, or in an electric oven.

•This appliance should not be moved when it has hot oil in it.

•This appliance should always be switched off before connecting or disconnecting

from the mains supply.

•Do not remove plug from power outlet by pulling flex - always grip plug.

•Always disconnect the plug from the power outlet before moving, cleaning or

emptying of food.

•Do not twist, kink or wrap the cord around the appliance, as this may cause the

insulation to weaken and split.

•Allow the appliance to cool before cleaning or storing.

•Do not use this appliance on a wet surface, or where it can fall or be pushed into

water, i.e., near sinks, baths, or showers.

•Do not reach for an appliance that has fallen into water. Switch off at the power

supply and unplug immediately.

•Appliance must not be immersed.

•The appliance is not intended to be operated by means of an external timer or a

separate remote-control system

Thank you for choosing this GOLDAIR deep fryer. This GOLDAIR appliance has been

designed and manufactured to high standards of engineering and with proper use and

care, as described in this leaflet, it will give you years of useful service. Please read

these instructions carefully.

•Do not place this unit on other appliances, uneven surfaces or where it could be

subject to heat sources (i.e., ovens), direct sunlight or excessive dust. Always

operate on a flat horizontal surface.

•Do not operate this appliance underneath or near flammable or combustible

materials such as curtains.

•Do not use abrasive cleaning products on this appliance. Clean with a damp cloth

(not wet) rinsed in hot soapy water only. Always remove the plug from the mains

supply before cleaning.

•Any type of servicing, apart from standard cleaning, must be carried out by an

authorised service centre or qualified dealer. There are no user serviceable parts in

this appliance.

•Do not leave the appliance unattended when in use.

•Dispose of the packaging in a proper manner and keep all packaging materials

away from children.

•Disconnect from the mains power supply when not in use.

•Use of this appliance with an extension cord is not recommended.

•No liability can be accepted for any damage caused by non-compliance with these

instructions or any other improper use or mishandling of this appliance.

COMPONENTS AND ASSEMBLY

Frying Basket

Oil Reservoir

Oil Reservoir Handle

Viewing Window

Filter Cover

Timer

Temperature Indicator

Lid Release Button

Frying Basket Handle

Pilot

Light

PREPARING YOUR DEEP FRYER FOR USE

Prior to using for the first time, remove all packaging materials from the exterior

and interior of the fryer. Make sure the fryer is unplugged. Wash the Frying Basket

and removable Oil Reservoir in hot soapy water. Dry all parts thoroughly.

CAUTION: Do not immerse cord, plugs or control panel assembly in water.

TIPS FOR DEEP FRYING

•Fill the unit with oil between the minimum and maximum capacity lines only.

•Do not overfill the basket. To achieve excellent results food, needs to be

surrounded by oil. Too much food causes the oil temperature to drop, resulting in

“soggy’ food. Food should be no higher than the top of the basket.

•Be sure that all ice crystals are removed from the food and food is completely dry.

Excessive water and ice can cause the oil to splatter and/or overflow.

•Coated foods (bread crumbs, batters, etc.) are best for deep frying. The coating

acts as a protective layer keeping food moist on the inside and crisp on the outside.

•For best results, defrost frozen food for 20 minutes prior to frying.

•Fry foods at the correct temperature for best results. This will prevent burning and

give you even coloured, crispy food.

•Pre-packaged frozen cooked foods may cook faster than uncooked food.

•For even cooking, shake basket halfway through cooking time.

USING YOUR DEEP FRYER

NOTE: Never turn on the fryer with an empty oil reservoir. Always use your

fryer on a flat, heat resistant surface.

1. Open the lid pressing the Lid Release Button.

2. Lift the Frying Basket from its sitting position within the oil reservoir by pulling the

Basket Handle up until it locks into the horizontal position.

3. Pour cooking oil into the Oil Reservoir until it reaches between “MIN” and “MAX”

marks. DO NOT OVER OR UNDER FILL. Place the Frying Basket back into the

Fryer.

4. Close the lid.

5. Press the Handle Release Button to lower the basket into oil.

6. Make sure the fryer is OFF and insert the plug into the power outlet.

7. Set the fryer to the desired temperature.

8. Turn the Timer Knob to the maximum (30 minutes) in order to turn on the deep

fryer. The pilot light will come on.

9. The pilot light will switch off when oil is pre-heated (Do not leave the Deep Fryer

running without any food in it). Press the Lid Release Button.

10. Place food inside the Frying Basket, (do not over fill with food). Close the lid and

lower the Frying Basket into the Oil Reservoir.

CAUTION: Always replace and close the lid before immersing food in the oil.

Do not immerse or drain food with the lid removed or open.

11. Reset the Timer Knob to the desired time (either backwards or forwards from the

initial setting for preheating).

IMPORTANT: When setting the timer for less than 5 minutes, turn the timer

past the 5 minute mark and then rotate back to the desired time setting. This

will ensure that the timer operates correctly and safely.

12. After the cooking time is up, a bell will sound. Lift the Frying Basket out of the Oil

Reservoir. To remove excess grease and retain crispness, let the food drain in the

Frying Basket for at least 10-20 seconds. Open the lid, and lift the Frying Basket by

the handle and pour contents onto a plate covered with paper towels before

serving (Be careful not to splash any hot oil on yourself or others).

13. When finished cooking, make sure the fryer is turned OFF and unplugged from the

power outlet.

CARE AND CLEANING

CAUTION: Always turn the fryer off, disconnect from the power outlet and

allow to cool before cleaning.

CAUTION: Do not immerse cord in water or any liquids.

1. Unplug from the power outlet and allow the fryer to cool completely before

cleaning.

2. Remove the lid.

3. Open the Filter Cover and remove the Filters.

4. Remove the Frying Basket.

5. Carefully lift the Oil Reservoir straight up out of the Main Housing by holding the

two handles on rim of the bowl. Store oil in an airtight container. See TIPS FOR

OIL USE AND STORAGE. Clean with warm soapy water and allow the dry.

NOTE: We do not recommend placing the oil reservoir in the dishwasher as

this may damage the protective coating.

9. The Control Panel Assembly and Body Housing should never be immersed in

water or other liquids. Gently clean the outer surface of the Control Panel

Assembly with a damp cloth containing mild soapy water or plain water, and dry

thoroughly.

10. ReplaceAnti-Odour and Grease filters regularly.

10. Insert the Oil Reservoir back into the Main Housing.

12. Place the Frying Basket into the bowl.

13. Put the Filters back into the Lid and put the Cover on.

14. Replace and close the Lid.

REPLACING AND CLEANING FILTERS

NOTE: Replace every 3 months or after 12 uses.

1. Open the Filter Cover, and remove both Filters.

2. The Foam White Grease Filter may be washed in hot soapy water. Allow to air dry.

3. Charcoal Filters are not meant to be washed and it is recommended to replace

every 3 months or after 12 uses.

4. Clean the inside of the Cover with a damp soapy sponge. Rinse and dry

thoroughly.

5. Place the clean White Grease Filter and Black Charcoal Odour Filter back into lid,

then replace the Filter Cover.

FRYING TIME AND TEMPERATURE

•The frying times in this chart are a guide and should be adjusted to suit the

different quantities or thickness of food and to suit your own taste.

•Preheat time is 7-10 minutes for the fryer to reach the desired temperature. (The

pilot light will cycle ON/OFF during frying as temperature fluctuates due to the food

load.)

•NOTE: Pre-packaged frozen cooked chicken may cook faster than the below

times stated. The chart below is a GUIDE ONLY, times will fluctuate based on

the amount of food placed in the fryer.

TIPS FOR OIL USE AND STORAGE

•Do not use seasoned or flavoured oil such as walnut, olive oil, lard or drippings as

they have a low smoke point. Use blended vegetable oil, pure corn oil, sunflower

oil, soybean oil, or grape seed oil (canola oil) as these oils have a high smoke

point. Peanut oil is not recommended because it impacts the flavour greatly.

•Oils should never be mixed when deep frying.

• High heat, water and burnt food particles beak down the oil’s smoke point.

•Replace oil if you notice:

–Excessive smoking at normal temperatures

–Strong oil discolouration

–A rancid smell

–Excessive foaming around the frying food.

•Oil darkens with use because the oil and food molecules burn when subjected to

high/prolonged heat. The more you use an oil, the more slowly it will pour. When

smoke appears on the oil’s surface before the temperature reaches 190°C, your oil

will no longer deep-fry effectively.

•When frying foods with strong flavour and/or aroma like fish or chicken, use the oil

only once.

•Filtering the oil with a cooking oil filter or fine-mesh strainer can keep it fresher.

Although storing oil in a refrigerator may extend the life of the oil, this should never

be done. This process of chilling oil then bringing to room temperature causes

excessive splattering during the heat up process.

•Store the covered oil in a cool dark pace, for up to three months. Check the oil

before using for colour, smell, or excessive foaming. Discard the oil if it shows any

of these qualities.

FOOD TEMP SETTING TIME (minutes)

Chicken Nuggets 190oC 5-8

Chicken Pieces, Bone-In 180oC15-20

Fish, Battered 170oC 8-10

French Fries, Frozen 190oC 3-5

Fritters 190oC 2-4

Onion Rings 190oC 3-5

Shrimp, Breaded 190oC 2-4

TROUBLE SHOOTING

PROBLEM CAUSE SOLUTION

Fryer not

operating

Not turned ON Turn to ON

Not plugged in Insert plug into outlet

Outlet on energised Check fuses

Oil spills over Oil reservoir over filled Remove excess oil (when cool)

Too much water in food Dry food with towel

Food greasy not

crisp

Food batches too large Use less food in basket

Oil temperatures too low Increase oil temperature

Using the wrong type of oil Use good vegetable oil (see TIPS FOR

OIL USE)

Unpleasant smell Oil not fresh Replace oil

SUPPORT AND TECHNICAL ADVICE

North Shore City, Auckland, New Zealand

Monday –Friday 8am-5pm

Phone: 0800 232 633

Website: www.goldair.co.nz

Your GOLDAIR product has been inspected and tested and is guaranteed subject to the

following for a period of two years from the date of purchase against defects in

workmanship and materials. During this period, such defects will be rectified by repair or

replacement of the product purchased. Your product contains no user serviceable

components and this warranty becomes invalid if in our opinion the product has been

misused, abused, incorrectly installed, tampered with, connected to an electrical supply not

corresponding with the name plate specification, or subjected to power surges. The

warranty does not include any labour or other associated expense that may be involved in

removal or installation of the product. Normal wear and tear is expressly excluded.

If your GOLDAIR product fails to operate satisfactorily, please return it to the retailer from

whom it was purchased. To obtain a repair or replacement product under this warranty, you

will need to produce satisfactory evidence of date of purchase. The completed warranty and

purchase receipt must be presented with the product. The warranty should be filled out at

the time of purchase. It is in your interest to make sure this is done.

If the product is to be replaced (cannot be repaired) then that replacement will be of the

faulty product or accessory excluding packaging, instruction card etc. Where a replacement

product is supplied, this shall be guaranteed for the balance of the original warranty period.

Any model that is no longer available will be replaced by a model of a value and with such

features as we consider appropriate in the circumstances. Goldair Ltd is not responsible for

freight forwarding charges, losses or damage in transit.

If service is required after the warranty period has expired, the product should be returned

to a qualified electrical technician. Service outside of the warranty period will be at your

cost.

Consumers Guarantee Act (1993).

In accordance with the above act consumers are advised that: The manufacturer does not

undertake repair facilities and parts are necessarily available for this product.

If any of the provisions of the foregoing are contrary to any relevant legislation, then that

provision shall be deemed to be excluded from the warranty and the rest of the provisions

will continue to apply.

TWO YEAR WARRANTY

IMPORTANT: PLEASE RETAIN THIS WARRANTY CARD

NAME: .

ADDRESS: .

PURCHASED FROM: .

SUBURB: .

DATE OF PURCHASE: .

NAME OF PRODUCT: .

MODEL No: .

Goldair FDF300 Operating Instructions Manual

Goldair FDF300 Operating Instructions Manual

Goldair FDF300 Operating Instructions Manual

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