Samsung BQ1S4T007 Built-In Oven
Your new Samsung Built-In Oven comes equipped with a range of functions, including:
Conventional Heat: This function is ideal for baking and roasting, as it evenly distributes heat throughout the oven cavity.
Fan Forced Convection: This function circulates hot air around the oven, which cooks food more quickly and evenly.
Grill: The grill function is perfect for grilling meat, fish, or vegetables.
Dual Grill: This function combines the grill with the fan forced convection function, which allows you to cook food more quickly and evenly.
Twin Cooking: The twin cooking function allows you to cook two dishes at the same time, using different temperatures and cooking times.
Samsung BQ1S4T007 Built-In Oven
Your new Samsung Built-In Oven comes equipped with a range of functions, including:
Conventional Heat: This function is ideal for baking and roasting, as it evenly distributes heat throughout the oven cavity.
Fan Forced Convection: This function circulates hot air around the oven, which cooks food more quickly and evenly.
Grill: The grill function is perfect for grilling meat, fish, or vegetables.
Dual Grill: This function combines the grill with the fan forced convection function, which allows you to cook food more quickly and evenly.
Twin Cooking: The twin cooking function allows you to cook two dishes at the same time, using different temperatures and cooking times.
Samsung BQ1S4T007 Built-In Oven
Your new Samsung Built-In Oven comes equipped with a range of functions, including:
Conventional Heat: This function is ideal for baking and roasting, as it evenly distributes heat throughout the oven cavity.
Fan Forced Convection: This function circulates hot air around the oven, which cooks food more quickly and evenly.
Grill: The grill function is perfect for grilling meat, fish, or vegetables.
Dual Grill: This function combines the grill with the fan forced convection function, which allows you to cook food more quickly and evenly.
Twin Cooking: The twin cooking function allows you to cook two dishes at the same time, using different temperatures and cooking times.
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