Gaggia RI9301/01 User manual

GAGGIA S.p.a. si riserva il diritto di apportare tutte le modiﬁ che ritenute necessarie.

GAGGIA S.p.a. reserves the right to carry out all modiﬁ cations which might be considered necessary.

GAGGIA S.p.a. hält das Recht alle notwendigen Aenderungen durchzuführen.

GAGGIA S.p.a. se réserve le droit d’apporter toute modiﬁ cation qui se rend nécessaire.

GAGGIA S.p.a. se reserva el derecho de hacer toda modiﬁ cación que cree necesaria.

GAGGIA S.p.a. behoudt zich het recht voor alle nodig geachte wijzigingen aan te brengen.

A GAGGIA S.p.a. reserva-se o direito de efetuar todas as modiﬁ cações consideradas necessárias.

COD. 15002225 - Rev. 00 - 30/10/10

GAGGIA S.p.A.

20087 Robecco sul Naviglio - MI - Italia

Tel. 02 94 99 31

Fax 02 94 70 888

Internet: www.gaggia.it

E-mail: [email protected]

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- Glisser la douille  letée 1 sur le tuyau de la vapeur.

- Insérer le caoutchouc 3 dans l’injecteur 4, insérer le presse-

caoutchouc 2 sur le caoutchouc 3, emmancher l’ensemble 2-3-4

sur le tuyau de la vapeur.

- Visser la douille 1 sur l’injecteur 4. Serrer 5.

- Insérer le manchon externe 6 comme il est indiqué sur la  gure.

- Le manchon intérieur 7 doit etre installé de la façon correcte, en

laissant dépasser la partie infér ieure du manchon e xtérieur, comme

indiqué par la  gure.

La prima volta che usate il pannarello, dovete ...

The  rst time you use the frother, you must...

Bei erstmaliger Verwendung des Schaumschlägers müssen Sie ….

La première fois que vous utilisez le mixeur, il faut.....

La primera vez que usa el esquema, siga las instrucciones que se detallan a continuación

De eerste keer dat u het stoompijpje voor het opschuimen van melk gebruikt, moet u .....

Quando se usa o bico pela primeira vez, deve-se ...

- In lare la Ghiera  lettata 1 sul tubo vapore.

- Inserire il gommino 3 nell’Iniettore 4, inserire il Premi-gommino 2

sopra al Gommino 3, calzare l’assieme 2-3-4 sul tubo vapore.

- Avvitare la Ghiera 1 sull’Iniettore 4. Serrare 5.

- Inserire il canotto esterno 6 come in  gura.

- Il canotto interno 7 va montato correttamente, facendo sporgere la

parte inferiore dal canotto esterno, come evidenziato nella  gura.

- Slide the Ring Nut 1 onto the steam hose.

- Place the Gasket 3 into the Injector 4, and place the Gasket Press 2

over the Gasket 3. Slide the assembly 2-3-4 over the steam hose.

- Screw the Ring Nut 1 onto the Injector 4. Tighten 5.

- Attach the external housing 6 as shown in the Figure.

- The internal sleeve 7 must be correctly installed, by protruding the

lower part of the external sleeve, as shown in  gure.

- Gewindenutmutter auf Dampfrohr aufsetzen.

- Gummiring 3 in Düse 4 einsetzen, Gumminiederhalter 2 auf

Gummiring 3 aufsetzen, Komplex 2-3-4 in Dampfrohr einführen.

- Gewindenutmutter 1 auf Düse 4 schrauben. Festschrauben 5.

- Außenbüchse 6 gemäß Abbildung einfügen.

- Das innere Rohr 7 ist korrekt anzubringen, wobei der untere Teil des

Außenrohrs herausragt, wie es auf Abbildung zu ersehen ist.

- Introduzca el casquillo roscado 1 en el tubo de vapor.

- Introduzca la empaquetadura de anillo 3 en el inyector 4, introduzca

el aprieta-empaquetadura 2 en la empaquetadura 3. Acto seguido,

ubique el grupo 2-3-4 en el tubo de vapor.

- Enrosque el casquillo roscado 1 en el inyector 4. Enroscar hasta el

tope 5.

- Introduzca el forro exterior 6 como se aprecia en la  gura.

- Monte correctamente el tubo interior 7, sobresaliendo el lado

inferior del tubo exterior, como señalado en la  gura.

- Schuif de getapte sluitring op het stoompijpje.

- Schuif het rubbertje 3 in het spuitstuk 4, schuif de rubberhouder 2

op het rubbertje 3, zet het geheel 2-3-4 op het stoompijpje.

- Draai het einddopje 1 op het spuitstuk 4.

- Bevestig het buitenste mondstuk 6 op het spuitstuk, volgens de

afbeelding.

- De binnenste schuif 7 wordt op de juiste manier gemonteerd door

het onderste gedeelte van de buitenste schuif uit te laten steken

zoals getoond wordt in  guur.

1

2

3

4

5

6

7

- En e o casquilho roscado no tubo de vapor.

- Introduza a borracha 3 no injector 4. Introduza o pressionador da

borracha 2 por cima da borracha 3; a seguir introduza o grupo 2-3-4

no tubo de vapor.

- Enrosque o casquilho roscado 1 no injector 4.

- Introduza o canote externo 6 como ilustrado na  gura.

- O pequeno tubo interno 7 deve ser montado corretamente, fazendo

sair a parte inferior do pequeno tubo externo, como evidenciado na

 g u r a .

I

GB

F

D

P

NL

E

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ENGLISH

• 10 •

Congratulations on your wise choice!

As the proud owner of the Gaggia machine, you can now

experience the taste of a delicious cup of espresso or

cappuccino in the comfort of your own home.

Espresso coffee, originally created in Italy, is made by

rapidly forcing water that has been heated to the correct

brewing temperature, through a special ﬁ nely ground

coffee. The heart of the espresso machine is a precision

engineered pump. The pump and water ﬂ ow is easily

controlled with just a ﬂ ick of the switch.

CAUTION:

This appliance is for household use

Any repairs or servicing operations, with the exception

of normal cleaning and maintenance operations must be

undertaken by an authorized service centre.

1. Check voltage to be sure that the voltage indicated on

the plate agrees with your voltage.

2. Never use warm or hot water to ﬁ ll the water tank. Use

cold water only.

3. Keep your hands and the cord away from hot parts of the

appliance during operation.

4. Never clean with scouring powders or hard implements.

5. To prevent limescale from building up, natural mineral

water may be used. Please follow the instructions given

in the "Descaling" section.

6. Do not immerse the machine in water.

7. Never direct jets of overheated steam and/or hot water

towards yourself or others. Always use the handles or

knobs provided.

8. Do not disconnect (remove) the pressurized ﬁ lter holder

during coffee brewing. Hot water drips may spill out of

the brew group during the warming phase.

IMPORTANT

SAFEGUARDS

When using electrical appliances, basic safety

precautions should always be followed to reduce the

risk of ﬁ re, electric shock, and/or injury to persons,

including the following:

1 Read all instructions and information in this instruction book

and any other literature included in this packaging referring

to this product before operating or using this appliance.

2 Do not touch hot surfaces. Use handles or knobs.

3 To protect against ﬁ re, electric shock and personal injury

do not immerse cord, plugs, or appliance in water or other

liquid.

4 Close supervision is necessary when any appliance is used

by or near children.

5 Unplug from outlet when not in use and before cleaning.

Allow to cool before putting on or taking off parts and

before cleaning the appliance.

6 Do not operate any appliance with a damaged cord or plug

or in the event of appliance faults or damages. Return

appliance to the nearest authorized service centre for

examination, repair or adjustment.

7 The use of accessory attachments not recommended by

the appliance manufacturer may result in ﬁ re, electric

shock or personal injury.

8 Do not use outdoors.

9 Do not let cord hang over edge of table or counter, or

touch hot surfaces.

10 Do not place on or near a hot gas or electric burner, or in

a heated oven.

11 Always turn appliance to “Off”, then plug cord into the

wall outlet. To disconnect, turn switch to “Off”, then

remove plug from wall outlet.

12 Do not use appliance for other than intended household

use.

13 Use extreme caution when using hot steam.

14 This appliance is not intended for use by persons

(including children) with reduced physical, sensory or

mental capabilities, or lack of experience and knowledge,

unless they have been given supervision or instruction

concerning use of the appliance by a person responsible

for their safety. Children should be supervised to censure

that they do not play with the appliance.

15 Save these instructions

ENGLISH

• 11 •

Description of parts:

FIG. 01

1 Main switch

2 Hot water/brew switch (pump)

3 On/off light

4 Steam switch (temperature)

5 Correct temperature light

6 Removable water tank

7 Steam/hot water knob

8 Turbo frother steam nozzle (removeable)

9 Filterholder

10 "Perfect crema" pod ﬁ lter

11 "Perfect crema" ﬁ lter for ground coffee

12 Basin (removable)

13 Frothing jet device

14 Brewing head

15 Filterholder gasket

16 Shower disc holder

17 Shower disc

18 Tamper

19 Power cable and plug

20 Measuring spoon

21 Delivery spout

22 Tank cover

23 Grid (removable)

24 Cappuccino maker kit (OPTION)

25 Overﬂ owing protection hole

26 Anti-ﬁ ngerprint cleaner for stainless steel (OPTION)

27 Level indicator for the basin

Instructions for the power supply

cord

A A short power-supply cord is provided to reduce risks of

getting tangled up or tripping over a longer cord.

B Longer extension cords are available and may be used if

care is exercised in their use.

C If a long extension cord is used:

1 the marked electrical rating of the extension cord

should be at least as great as the electrical rating

of the appliance.

2 if the appliance is of the grounded type, the exten-

sion cord should be a grounding-type 3-wire cord,

and the longer cord should be arranged so that it will

not drape over the counter top portable top where

it can be pulled on by children or tripped over.

3 If the power supply cord has a polarized plug (one

blade is wider than the other), as a safety feature,

this plug will ﬁ t in a polarized outlet only one way.

If the plug does not ﬁ t fully in the outlet, reverse

the plug. If it still does not ﬁ t, contact a qualiﬁ ed

electrician. Do not attempt to defeat the safety

feature.

4 If damaged, the power cord must be replaced by

the manufacturer or an authorised service centre.

Preparation:

1. Remove the water tank cover (22) and ﬁ ll with cold water

to the MAX line indicated on tank (6). See FIG. 2.

N.B.: Near the word MAX on the tank there is the overﬂ owing

safety hole (25) in case of tank overﬁ lling.

The water tank can also be removed, after removing the

tank cover (22) using the handle.

Re-install tank with water and cover (22).

2. Insert plug (19) into a suitable wall outlet (see point 1

under “Caution”).

3. Turn the power switch (1) to “On”. The on/off light (3)

will switch on.

Make certain that the hot water/coffee switch (2) and

that the steam switch (4) are in the “Off” position.

Circuit Priming

N.B.: Upon ﬁ rst use, after dispensing steam or when the

water tank is empty, the machine’s water circuit must

always be primed.

This machine, featuring a pump to brew coffee, is equipped

with a self-priming system. Place an empty cup under the

brewing head (14), do not insert ﬁ lter holder and press hot

water/coffee switch (2) (pos. “On”).

You will hear the sound of the operating pump and after

few seconds, water will start to escape from the brewing

head (14).

ENGLISH

• 12 •

Once cup is ﬁ lled, set coffee switch (2) onto pos “Off”.

NOTE: It may happen that the self-priming feature of the

pump fails to work temporarily due to an air lock.

In this case water does not ﬂ ow from brewing head (14), and

the following procedure should be followed:

a) Place a small frothing pitcher or mug under the steam

nozzle (8).

b) Turn the steam knob (7) counter-clockwise to open the

steam/hot water valve, and turn the steam switch (4)

and the hot water/brew (2) to “On” to activate the

pump.

c) Alter a few seconds, a steady stream of water will emerge

from the steam nozzle.Allow about one cup of water to

ﬁ ll the pitcher. Shut the steam/hot water valve and turn

hot water/brew switch and the steam switch (4) to

“Off”.

d) NOTE: The temperature ready-light (5) will automatically

ﬂ ash as the machine boiler heats.

After switching on the machine for the ﬁ rst coffee, wait

6 minutes until the machine has fully heated up, while

for all subsequent coffees the machine will be ready to

use.

Another feature of the machine is the “no-drip system”,

eliminating most of dripping from brewing head (14). After

coffee brewing, however, a little dripping may occur due to

wet coffee grinds in the ﬁ lter-holder.

Caution: Never operate pump without water

in machine as damage to the pump may occur.

Damage of pump run without water is not covered

by warranty.

Using the machine for the ﬁ rst time or

after a period of inactivity

This simple operation ensures an optimum brewing and must

be performed:

- at ﬁ rst start-up;

- when the machine remains inactive for a long time (more

than 2 weeks).

NOTE: Dispensed water must be emptied into an adequate

drain. It is not suitable for food use. If the container ﬁ lls

up, stop dispensing water during the cycle and empty it

before resuming the operation.

A (Fig.02) - Rinse the tank and ﬁ ll it again with fresh

drinking water.

B (Fig.03) - Place a container under the steam wand

(Pannarello). Open the knob (7) slowly by turning it

clockwise. Press the hot water/brew button (2) and

steam button (4).

C Dispense the whole water tank from the steam/hot

water wand. To stop dispensing, press the hot water/

brew button (2) and the steam button (4) again. Then

close the knob (7) by turning it counter-clockwise.

D (Fig.02) - Fill the water tank with fresh drinking

water.

E Insert the ﬁ lter holder into the brew unit from the bottom

(14) and turn it from left to right until it locks into

place.

F Place a suitable container under the ﬁ lter holder.

G Press the brew button (2) and dispense all the water in

the water tank. Once the tank is empty, stop dispensing

by pressing the brew button again (2). At the end, empty

the container.

H Remove the ﬁ lter holder from the unit by turning it from

right to left and rinse it with fresh drinking water.

I The machine is now ready to be used.

For further information on how to dispense hot water, please

refer to sections "How to brew a good Espresso

Coffee" and "Making Hot Water".

ENGLISH

• 13 •

Important to know……

1. The taste of your coffee depends on the characteristics

of the beans from which it is made, the type of bean,

where it was grown and processed. The coffee beans

that are roasted for a longer period of time and at higher

temperatures will be much darker in colour.Darker beans

will produce a richer cup of coffee than the lightly-roasted

beans.

2. A variety of dark roasts are available from which you

can choose to brew your espresso. Each of these roasts

is a blend of coffee beans that are roasted at a speciﬁ c

temperature producing a speciﬁ c type of ﬂ avour.There are

decaffeinated beans that have up to 98% of the caffeine

content removed. The next time you purchase coffee for

your espresso maker, experiment with one of the many

kinds of coffee being sold. You may just ﬁ nd that it tastes

better than the blend you have been using.

3. A ﬁ ne “espresso grind” for pump-driven machines must be

used. Be sure to ask for this when buying coffee or when

having beans ground. Do not use a blade-type grinder

because it makes too much coffee dust and produces an

irregular grind.

4. The mark of real espresso is its dark color, rich taste and

the light brown, natural froth called “crema” in Italian.

5. Cappuccino is simply a combination of espresso and hot,

frothy milk.Cappuccino is usually topped with cinnamon,

nutmeg or cocoa powder.

6. Espresso Coffee should be served immediately after it is

made.

7. Espresso is served in 2 to 2 ½ oz. demitasse cups. A 4

or 6 oz. cup or glass is used for cappuccino

8. Ideally, coffee beans should be ground immediately

before using. Remember, it must be an “espresso grind”

for pump-driven espresso machines.

9. It’s best to store ground coffee or beans in an airtight

container in the freezer of your refrigerator. Ground coffee

tends to absorb food odours.

Warning! Never brew coffee when the steam

function is on, as the temperature is too high and

there is a risk of burns.

How to make a good Espresso coffee:

1 Follow the procedure described under “Prepara-

tion”.

2 Insert the frothing jet device (13) into the ﬁ lter holder

(9).

Insert the “Perfect crema” ﬁ lter for ground coffee (11) into

the ﬁ lter holder, both for brewing 1 or 2 coffee cups.

Insert the ﬁ lter holder (9) into the brew group (14) from

the bottom and wait for it to heat up.

3 Place a container under the ﬁ lter holder (9). Preheat the

ﬁ lter holder by placing the hot water/brew button (2)

on “on” (this operation is only necessary for

the ﬁ rst coffee).

Water will start coming out.

4 Once 150 cc of water have been dispensed, bring the hot

water/brew button (2) onto “off”.

5 Wait until the machine has reached the correct tempera-

ture with ﬁ lter holder inserted (heating time of about 6

minutes).

Use this time to set table, prepare cups, coffee, milk,

etc

6 After the warm-up period, remove the warm ﬁ lter-holder

(9) from the brewing head and ﬁ ll with correctly ground

espresso coffee using the measuring spoon provided.

Place one level measure of coffee in basket for each cup

of espresso.

Do not overﬁ ll.

Gently tamp down coffee with the tamper (18) pro-

vided.

Do not compress too ﬁ rmly.

7 Clean any excess coffee from the rim of ﬁ lter holder (9).

Insert ﬁ lter holder into brew head by holding handle ap-

proximately 45 degrees to the left as you face machine.

When properly aligned,move handle ﬁ rmly to the right

to lock into position.

The handle should point to the front of the machine or

slightly to the right.

ENGLISH

• 14 •

8 Place one or two espresso cups on the drip plate to line

up with the spouts of the ﬁ lter holder. Depress hot water/

brew switch (2) to pos. “On”.

Espresso will start to ﬂ ow into cups.

9 When cups are 3/4 full, release brew switch to “Off”.

The more water you allow to ﬂ ow, the weaker the coffee.

When properly made, the espresso will have a light brown

foam “crema” ﬂ oating on the top.

If not, refer to “In the event of faulty function”.

10 Remove cups and serve.

11 To make more espresso, carefully and slowly remove the

ﬁ lter holder by moving handle to the left. Be careful as

hot water will be on top of the coffee grinds in the holder.

Some water will continue to drip from brewing head as

ﬁ lter holder is removed. That is normal and due to the

pump pressure in the system. Knock out used coffee

grinds from ﬁ lter. For more espresso repeat steps 6 to

10 above.

Using Coffee Pods

To use coffee pods, remember to only use the “Perfect crema”

pod ﬁ lter (10).

N.B.: If present, remove the "Perfect crema" ﬁ lter for ground

coffee (11).

1 Follow the procedure described in section “Prepara-

tion”.

2 Insert the frothing jet device (13) into the ﬁ lter holder

(9). Then, insert the “Perfect crema” pod ﬁ lter (10).

3 Insert the ﬁ lter holder (9) into the brew group (14) from

the bottom and wait for it to heat up.

4 Place a container under the ﬁ lter holder (9). Preheat the

ﬁ lter holder by placing the hot water/brew button (2)

on “on” (this operation is only necessary for

the ﬁ rst coffee).

Water will start coming out.

5 Once 150 cc of water have been dispensed, bring the hot

water/brew button (2) onto “off”.

6 After the warming phase, remove the ﬁ lter holder (9) and

insert the pod; make sure the paper of the pod does not

overhang the ﬁ lter holder.

7 Insert the ﬁ lter holder into the machine with a 45° move-

ment towards the left.

8 Rotate it onto the right to tighten it into position. The ﬁ lter

holder handle shall be perpendicular to the machine or

slightly tilted towards the right.

9 Place a cup under the ﬁ lter holder. Place the hot water/

brew button (2) on “on”.

Coffee will start coming out.

10 When the cup is 3/4 ﬁ lled, bring the brew button onto

“off”.

Remove the cup and serve.

11 To brew more coffee, slowly remove the ﬁ lter holder with

caution, moving it towards the left. Make sure to not get

burnt with the water from coffee grounds. Once the ﬁ lter

holder has been removed, some water will still drop.

This is due to the water pressure in the system. Remove

the grounds from the ﬁ lter. To brew more coffee, repeat

the procedure from step 6 to 10.

Important note: Filters should be kept clean to

guarantee perfect results. Clean daily after use.

If you experience a malfunction in the coffee brewing

process, leave the Filters in a metal container of hot

boiling water for 10 minutes, then rinse them in running

water and perform another brewing.

For a deeper cleaning of the ﬁ lters, we recommend using

the cleaning tablets speciﬁ cally designed to maintain the

efﬁ ciency of the machine.

ENGLISH

• 15 •

Preparing cappuccino:

When preparing to make a cappuccino, have all of the ingre-

dients at hand as well as a frothing pitcher (or mug) halfﬁ lled

with skimmed or low-fat milk and cups that are larger (6 oz.)

than those used for espresso.

Frothing Milk:

The higher the fat content in the milk the denser the froth

will be. The Turbo-Frother (8) or the cappuccino maker

pos.24 will give you all the froth required but don’t let milk

come to a boil.

It may require two or three attempts to “become an expert”

but you will be successful at frothing milk if you give it a

chance. Swivel the Turbo- Frother steam nozzle (or milk

frother) slightly outward so that you can get the frothing

pitcher under the nozzle without knocking the base of the

machine.

Turbo frother steam nozzle version:

Steam can be used to froth the milk for cappuccinos and also

to heat beverages.

Caution! Scalding hazard! Splashing may occur

at the start – scalding hazard! The hot water

nozzle and pipe can reach high temperatures:

avoid touching it directly with your hands.

1 Make espresso (in a large cups) as described above

2 With the machine ready to deliver coffee, convey the pipe

over the drip tray (12), open the “Hot water/steam” tap

knob (7) for a few seconds so to let the remaining water

come out of the steam pipe; after a few seconds only

steam will come out.

3 Close the steam/hot water tap knob(7).

4 Position steam switch (4) to “On”.

5 After 15 to 20 seconds or, when temperature ready-light

(5) goes on, place the frothing pitcher halfﬁ lled with

low-fat milk under Turbo Frother steam nozzle so that

tip is just under the surface of the milk. See Fig.03.

6 Slowly turn steam valve knob (7) counter clockwise to

release steam.

IMPORTANT. The more you turn the knob, the greater

the steam pressure for frothing.

N.B.: Dispensing should not exceed 60 seconds.

7 Move pitcher in circular motion keeping the tip of steam

nozzle just under surface of milk as it begins to froth. Do

not let milk come to a boil since it will not froth.

8 When you have made enough froth,turn steam knob

clockwise to shut off steam and remove pitcher. Put steam

switch (4) to pos. “Off”.

9 Spoon the froth onto the espresso in each cup and gently

pour the hot milk along the side of the cup. Top each cup of

cappuccino with a dash of cinnamon, cocoa and nutmeg.

Serve.

10 NOTE: If you want to make more espresso immediately

after steaming milk, the machine boiler must be reﬁ lled

with water and temperature brought down to a brewing

temperature. Otherwise, espresso may taste “burned”.

Warning! If coffee is brewed without

reducing the temperature through water

dispensing, you may get burnt!

To do this: place an empty cup on drip plate.

Do not insert ﬁ lter holder. Turn hot water/brew switch

(4) to “On” letting cup ﬁ ll with water. Turn brew

switch “Off”. You many now proceed to make more

espresso.

Making hot water:

1. Follow the procedure described under “Prepara-

tion”.

2. Turn the power switch (1) to “On”.

3. Allow about 6 minutes for the machine to reach its proper

operating temperature.

4. Place a pitcher under the steam nozzle (8).

5 Slowly turn the steam knob (7) anticlockwise so that the

hot water and put the hot water/brew switches (2) and

the steam switch (4) to “On” can be released.

N.B.: Dispensing should not exceed 60 seconds.

6 Once the desired quantity of hot water is obtained, turn

the steam knob clockwise and put the hot water/brew

switches (2) and the steam switch (4) to “Off” to stop

the water release.

7 NOTE: If you want to make espresso immediately

after making hot water, the temperature of the machine

boiler must be brought down to a brewing temperature.

ENGLISH

• 16 •

discharge the water from the boiler by turning the steam

knob clockwise (25), and put the hot water/coffee switch

on “On”. Let a quantity of water equal to two cappuccino

cups come out of the frother. Close the steam knob (25)

and put the hot water/coffee and the steam switch on

“Off”. Turn off the machine.

Never operate pump unless there is water in tank.

8 NOTE: It is very normal for an espresso machine to emit

steam and drip occasionally as the water pressure changes

during use.

Be certain to empty drip tray (12) as required.

Descaling

Limescale normally builds up with the use of the appliance.

The machine needs descaling every 1-2 months (if used)

and/or whenever a reduction in water ﬂ ow is noticed. Use

the GAGGIA descaling product only.

NOTE: In case of conﬂ ict, priority must be given to what is

indicated in the operation and maintenance manual over

the instructions provided on separately sold accessories

and materials.

NOTE: Use the GAGGIA descaling

product only. Its formula has been

designed to ensure better machine

performance and operation for its

whole operating life. If correctly

used, it also avoids alterations in

the brewed product. The descal-

ing solution is to be disposed of

according to the manufacturer’s

instructions and/or regulations in

force in the country of use.

NOTE: Never drink the descaling solution or any products

dispensed until the cycle has ﬁ nished. Never use vinegar

as a descaling solution.

1 Insert the ﬁ lter holder into the brew unit from the bot-

tom (14) and turn it from left to right until it locks into

place.

2 Remove and empty the water tank.

3 (Fig.02) - Pour HALF the content of the GAGGIA

Pay attention as

the Turbo-Frother steam

nozzle could be hot!

Air intake to be kept clean and

free from residues.

Otherwise, espresso may taste “burned”.

To do this: place an empty cup on drip plate. Do not insert

ﬁ lter holder. Put the hot water/brew switches (2) and the

steam switch (4) to “On”, letting cup ﬁ ll with water.

Turn brew switch “Off”.

You may now proceed to make espresso.

Keeping it clean:

1 IMPORTANT: the steam nozzle should be cleaned after

each use in order to avoid build up of milk deposits that

are very difﬁ cult to clean. Cleaning is made easy as can

be seen in the DESCRIPTION OF PARTS. The outer part of

nozzle can be removed by pulling downward.

The outside of the steam pipe can be cleaned with a damp

cloth.

The steam jet is cleaned by running a shot of steam

through it.

The hole in the steam nozzle must be kept open. A needle

may be used.

2 Clean ﬁ lter holder and ﬁ lter in warm water after use.

3 Wipe body of machine with a damp cloth as required.

4 Remove basin and grid (12, 23) and rinse with water. Do

not use abrasive substances.

5 Clean the seal (15) inside of the brewing head (14) and

keep it clean.

6 The shower disc (17) should be unscrewed and cleaned

periodically depending on frequency of use.

7 If the machine is not used for a long period of time,

ENGLISH

• 17 •

concentrated descaling solution into the water tank, and

then ﬁ ll the tank with fresh drinking water up to the MAX

level.

4 Remove the Pannarello (or Cappuccinatore) installed on

the steam wand, if any.

5 Switch on the machine by pressing the ON/OFF button

(1).

(Fig.03) - Fill up (as described in the Section “Making

hot water” of the manual) two cups of water (about 150

ml each) from the steam/hot water wand and turn off

the machine by pressing the ON/OFF button (1).

6 Leave the descaling solution to descale for approx.15-20

minutes with the machine turned off.

7 Switch on the machine by pressing the ON/OFF button

(1).

(Fig.03) - Fill up (as described in the Section“Making

hot water” of the manual) two cups of water (about 150

ml each) from the steam/hot water wand. Then turn the

machine off by means of the ON/OFF button (1) and

leave it off for 3 minutes.

8 Repeat the operations as described in step 7 until the

water tank is completely empty.

9 (Fig.02) - Rinse the tank and ﬁ ll it again with fresh

drinking water.

10 (Fig.03) - Place a container under the steam wand

(Pannarello). Open the knob (7) slowly by turning it

clockwise. Press the hot water/brew button (2) and

steam button (4).

11 Dispense the whole water tank from the steam/hot

water wand. To stop dispensing, press the hot water/

brew button (2) and the steam button (4) again. Then

close the knob (7) by turning it counter-clockwise.

12 (Fig.02) - Fill the water tank with fresh drinking

water.

13 Place a suitable container under the ﬁ lter holder.

14 Press the brew button (2) and dispense all the water in

the water tank. Once the tank is empty, stop dispensing

by pressing the brew button again (2). At the end, empty

the container.

15 Remove the ﬁ lter holder from the unit by turning it from

right to left and rinse it with fresh drinking water.

16 Repeat the operations once again from point (9) for a

total of 4 tanks. The machine is now ready to be used.

The descaling cycle is now complete.

(Fig.03) - Fill the tank again with fresh water. If neces-

sary, prime the circuit as described in Section “Starting up”

of the manual.

Once ﬁ nished, reposition the Pannarello (or Cappuccinatore)

on the steam wand.

ENGLISH

• 18 •

In the event of faulty function

Problem: Check to ensure against the following:

Coffee does not ﬂ ow. Water is in tank.

Filter basket clogged because coffee is too ﬁ ne or compressed too ﬁ rmly.

Shower disc requires cleaning.

Coffee ﬂ ows too quickly. Coffee is ground too coarsely.

Coffee is not pressed down with tamper.

Pump makes loud noise. No water in tank.

Pump not primed.

Coffee is ground too coarsely.

Water leaking excessively from ﬁ lter

holder.

Filter holder not properly inserted in brew head.

Gasket in brewing head dirty or worn.

Coffee grinds not cleaned off the rim of ﬁ lter holder.

Espresso has little creamy froth. Coffee is ground too coarsely.

Coffee is not pressed down with tamper.

Coffee is too old or dried out.

Espresso is too cold. Machine is not warmed up (6 min).

Coffee is ground too coarsely.

Coffee has been brewed in cold cups. It is recommended to always brew coffee in

warm cups.

Not enough milk froth. Steam nozzle and/or air intake hole clogged.

Milk is too hot.

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Istruzioni per il trattamento a ﬁ ne vita

Instructions for end-of-life disposal treatment

Hinweise für die Behandlung bei Außerbetriebnahme

Instructions pour le traitement de ﬁ n de vie utile

Instrucciones para el tratamiento al ﬁ nal de vida útil

Instruções para o tratamento em ﬁ m de vida útil

Instructies voor de behandeling aan het einde van de levensduur

Ai sensi dell’art. 13 del Decreto Legislativo 25

luglio 2005, n. 151”Attuazione delle Direttive

2002/95/CE, 2002/96/CE e 2003/108/CE, relative

alla riduzione dell’uso di sostanze pericolose

nelle apparecchiature elettriche ed elettroniche,

nonché allo smaltimento dei riﬁ uti”

Il simbolo

del cassonetto barrato riportato

sull’apparecchiatura o sulla sua confezione indica che

il prodotto alla ﬁ ne della propria vita utile deve essere

raccolto separatamente dagli altri riﬁ uti.

L’utente dovrà, pertanto, conferire l’apparecchiatura

giunta a ﬁ ne vita agli idonei centri di raccolta diffe-

renziata dei riﬁ uti elettronici ed elettrotecnici, oppure

riconsegnarla al rivenditore al momento dell’acquisto

di una nuova apparecchiatura di tipo equivalente, in

ragione di uno a uno. L’adeguata raccolta differenzia-

ta per l’avvio successivo dell’apparecchiatura dismes-

sa al riciclaggio, al trattamento e allo smaltimento

ambientalmente compatibile contribuisce ad evitare

possibili effetti negativi sull’ambiente e sulla salute e

favorisce il reimpiego e/o riciclo dei materiali di cui è

composta l’apparecchiatura.Lo smaltimento abusivo

del prodotto da parte dell’utente comporta l’applica-

zione delle sanzioni amministrative previste dalla nor-

mativa vigente.

This product complies with EU Directive 2002/96/EC.

The symbol

on the product or on its packa-

ging indicates that this product may not be treated as

household waste. Instead it shall be handed over to

the applicable collection point for the recycling of elec-

trical and electronic equipment.

By ensuring this product is disposed of correctly, you

will help prevent potential negative consequences

for the environment and human health, which could

otherwise be caused by inappropriate waste handling

of this product. For more detailed information about

recycling of this product, please contact your local city

ofﬁ ce, your household waste disposal service or the

shop where you purchased the product.

Dieses Produkt entspricht der EU-Richtlinie 2002/96/EG

Das Symbol auf dem Produkt oder seiner

Verpackung weist darauf hin, dass das Produkt nicht

als normaler Haushaltsabfall zu behandeln ist, son-

dern an einem Sammelpunkt für das Recycling von

elektrischen und elektronischen Geräten abgegeben

werden muss.

Durch Ihren Beitrag zum korrekten Entsorgen dieses

Produkts schützen Sie die Umwelt und die Gesun-

dheit Ihrer Mitmenschen.

Umwelt und Gesundheit werden durch falsches

Entsorgen gefährdet.

Weitere Informationen über das Recycling dieses

Produkts erhalten Sie von Ihrer Gemeinde, der Mül-

labfuhr oder dem Geschäft, in dem Sie das Produkt

gekauft haben.

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Gaggia RI9301/01 User manual

Gaggia RI9301/01 User manual

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