5
1.1 General information................... 7
1.2 Intended use.............................. 7
1.3 Restriction on user group.......... 7
1.4 Safe transport............................ 7
1.5 Safe installation ......................... 8
1.6 Safe use .................................... 9
1.7 Damaged appliance................ 11
3.1 Disposing of packaging .......... 13
3.2 Saving energy.......................... 13
4.1 Scope of delivery..................... 14
4.2 Criteria for the installation
location.................................... 14
4.3 Installing the appliance ........... 15
4.4 Preparing the appliance for
the first time............................. 15
4.5 Connecting the appliance to
the electricity supply................ 15
5.1 Appliance ................................ 15
5.2 Control panel........................... 16
6.1 Shelf......................................... 16
6.2 Bottle shelf............................... 16
6.3 Storage container.................... 16
6.4 Fruit and vegetable con-
tainer with humidity control ..... 16
6.5 Door rack................................. 17
6.6 Accessories............................. 17
7.1 Switching on the appliance ..... 17
7.2 Operating tips.......................... 18
7.3 Switching off the appliance ..... 18
7.4 Setting the temperature........... 18
8.1 Super cooling ......................... 19
8.2 Super freezing ......................... 19
8.3 Energy-saving mode................ 19
9.1 Door alarm .............................. 19
9.2 Temperature alarm .................. 20
10.1 Tips for storing food in the
refrigerator compartment ...... 20
10.2 Chill zones in the refriger-
ator compartment.................. 20
11.1 Freezing capacity .................. 21
11.2 Fully utilising the freezer
compartment volume ............ 21
11.3 Tips for storing food in the
freezer compartment ............. 21
11.4 Tips for freezing fresh food ... 21
11.5 Shelf life of frozen food at
−18°C................................... 22
11.6 Defrosting methods for
frozen food ............................ 22