GE JDP39WK2WW Owner's manual

Brand: GE

Model: JDP39WK2WW

Type: Owner's manual

www.GEAppliances.com

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Safety Instrue_tions ... 9-4

Operating Inslru_lions

Clock and Timer ....... ] 0

Controls ............. 6, 7

Oven ................ 8, 9

Power Outage .......... 7

Sabbafll Feature ..... ] 3, ] 4

Self-Cleaning ....... ] 5, ] 6

Special Features ........ ] 2

Surt:ace Units ........... 5

Thermostat ........... ] 4

Timed Baking and

Roasting Features ...... ] ]

Care and Cleaning

Broiler Pan and Grid ... 90

Control l,h_obs ......... ] 7

Drip Pans ............. 91

Heating Elements ...... ] 7

I_ift-Off Oven Door . .... ] 9

Lift4Jp Cooktop ....... 91

Light ................. 90

Sheh'es ............... ] 8

Surface Units .......... 91

Vent ................. 18

Troubleshooting

Tips .............. 99-94

Accessories ........... 30

Consumer Support

Consumer

Support ...... Back Co_er

Product

Registration ........ 25, 26

_4'anantv ............. 31

JDR 9

Write the model and serial

numbers here:

Model #

Serial #

You can find them on a label

behind the storage drawer on

the fl'ont of the range fl'ame.

164D4290P406 49-80255 07-04 JR

IMPORTANTSAFETYINFORMATION.

READALLINSTRUCTIONSBEFOREUSING.

WARNING!

Foryoursafe_ the informationin this manualmustbe followed tominimizetherisk of fire,electricshock,or to

preventpropertydamage,personalinjury,or lossoflife.

WARNINGANTI-TIPDEVICE

Aftrangescantip andinjurycouldresult

Topreventaccidentaltippingoftherange,securetheattachedAnti-Tipbracket,undertherear countertop.

If theAnti--tipdevice suppliedwith therangedoesnotfit thisapplication,usethe universalAnti-fip device

WB2X7909.

Tocheckifthe deviceisinstalledand engagedproperly,lowertheovendoorand gentlyapplymediumforce at

thehandleenduntilmovementofthe rangeisdetected,Continuepressinguntiltheanti-tip bracketis engaged

andmovementstops,A stoat amountofmovementisacceptableattheback of therangetopbutit shouldbe

stableandnottip oncetheanti-tipbracketis engaged.

If you pull the _'ange out flom the wall fbr any reason, make StlIe the dedce is properly engaged when

you pusl_ the nange back against the wall. If it is not, there is a possible risk of the range tipping over

and causing i_ju U if you or a child stand, sit or lean on an open door.

Please _efbr to the Anti-Tip dedce infbmmtion shipped with the device and in this manual. Failme to

take this precaution could _esuh in tipping of tim range and i_jm>

IMPORTANTSAFETYNOtiCE

TheCaliforniaSafeDrinking Waterand ToxicEnforcementAct requiresthe Governorof Californiatopublisha

list ofsubstancesknowntothe statetocause cancer,birthdefectsor otherreproductiveharm,andrequires

businessesto warn customersofpotential exposuretosuch substances.

Thefiberglassinsulationin self-cleanovensgives off a verysmallamountofcarbonmonoxideduringthe

cleaningcycle. Exposurecanbe minimizedbyventingwith an openwindow orusinga ventilationfan or hood.

SAFETYPRECAUtiONS

Whenusingelectricalappliances,basicsafe_/precautionsshouldbe followed,includingthefollowing:

} Use tiffs appliance only %r its intended propose

asdescribed in this (-_a'ner'sManual.

} Be sure your appliance is proped} installed and

grounded b} a qualified installer in accordance

with the provided installation instructions.

} Hm,e the installer show xou the location

of the circuit breaker or fuse. Mark it fbr easx

ief_Tence.

Do not attempt to repair or replace any

part of }our range unless it is specificall}

recommended in this manual. All other

servicing should be referred to a qualified

technician.

gefbre per[hinting any serdce, disconnect

the range power supply at the household

distribution panel by removing the filse or

switching off the ci_vuit breaker

Do not leave children alone---children should

not be left alone or unattended in an area

where an appliance is in use. They should never

be allowed to sit or stand on any part of the

appliance.

Do not allow anyone to climb, stand or hang

on the door or cooktop. They could damage

the range and even tip it ove_; causing severe

personal i_jur>

Imge scratches or impacts to glass doo_s can

lead to broken or shattered glass.

Do not store flammable materials in an oven or

near the cooktop.

CAUTION: of ch,d,e.

should not be stored in cabinets above a range

or on the backsplash of a range---children

climbing on the range to reach items could be

seriously injured.

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WARNING!

SAFETYPRECAUTIONS

Never weal loose-fitting or hanging garments

while using tile appliance. Be carefld when

reaching fbr items stored over tile range.

Hammable mateiial could be ignited if brought

ill contact with hot surfi/ce units or heating

dements and may cause severe bums.

Use only dU pot holdei.s--moist or damp pot

holdeIs on hot surfi/ces may result ill burns

flom steam. Do not let pot holdei._ touch hot

surface units or heating elements. Do not use

a towel or other bulky cloth ill place of pot

holdeIs.

For your safety, never use your appliance %r

wamling or heating the room.

Teach chil&en not to play with tile controls or

ally other part of the range.

Always keel) dish towels, dish cloths, pot holdeis

and other linens a safe distance flom your

I_lnge.

Alwa> keeI)wooden and plastic utensils and

canned fbod a safe distance flom

VO/lI" I)1Ilge.

Always keq) combustible wall coxefings,

cm*ains or drapes a safe distance fiom your

I_lnge.

Do not let cooking grease or other flammable

materials accumulate ill or near the range.

KeeI) the hood and grease filteis clean to

maintain good venting and to avoid grease fires.

Do not use water on grease fires. Never pick up

a flaming pan. Turn the controls off_Smother a

flaming pan on a surfi/ce unit by coveting tile

pan completely with a well-fitting lid, cookie

sheet or flat tia}: Use a muld-puq)ose dU

chendcal or foam-t}pe file extinguisher.

Flaming grease outside a pan call be put out by

coveting it with baking soda oI, if available, by

using a muhi-l)Uq)ose dU cllemical or fbam-

Cpe fire extinguishei:

Flame ill tile oven call be smothered completely

by closing the oven door and turning the oven

of{or by using a multi-propose dU chelnical or

fbamWpe fire extinguisher.

Do not touch tile surfi/ce units, tile heating

dements or tile interior surfi/ce of tile oven.

These surfilces may be hot enough m burn

even though they are dark ill color Dining and

after use, do not touch, or let clothing or other

flammable materials contact tile surfi/ce units,

areas nearby tile surfilce units or aW inteiior

area of tile oven; allow sufficient time for

cooling fiist.

Potentially hot surfilces include the cooktop,

areas fi/cing the cooktop, oven vent opening,

surfi/ces near the opening, crevices around the

oven door

REMEMBER:Tile inside surfilce of tile oven may

be hot when the door is opened.

Do not store or use combustible materials,

gasoline or other flammable vapois and liquids

ill tile vicinity of this or any other appliance.

COOKMEATANDPOULTRYTHOROUGHLY...

Cookmeatandpoultrythoroughly--meattoat/eastanINTERNALtemperatureof 160°Fandpoultrytoat/eastan

INTERNALtemperatureof 180°ECookingtothesetemperaturesusua//yprotectsagainstfoodbomei//ness.

SURFACECOOKINGUNITS

Useproperpansize--select co&ware havingflat bottomslargeenoughtocover thesurfaceunitheating

element.Theuseofundersizedcookwarewill exposea portionofthe surfaceunitto direct contactandmay

resultin ignitionof clothing.Properrelationshipof cookwareto surfaceunitwill alsoimproveefficiency.

Never leave tile surfilce units unattended

at high heat settings. Boiloveis cause smoking

and greasy spilloveIs that may catch on fire.

Do not use almninum fbil to lille the dilI) pans

or am:where ill tile oven except as described ill

this manual. Misuse could result ill a shock, file

hazard or damage to the range.

Be sure tile dil I) pans and tile vent duct are not

covered and are ill place. Their absence during

cooking could damage range parts and wiring.

Only certain t}pes of glass, glass/ceramic,

earthenware or other glazed containeis are

suitable fbr cooktop service; othei.s ma} break 3

because of the sudden change ill tempevamie.

IMPORTANTSAFETYINFORMATION.

READALLINSTRUCTIONSBEFOREUSING.

SURFACECOOKINGUNITS(cont.)

To minhnize dm possibilir}of bums, ig_irion of

flammable mateiials a_d spillage, thehmldle of a

container should be mined towmd the cenmr of the

i_lge _dfl)outexren(fingover neab} surface units.

{{_'_\a)s turn the surface unit.soff before mmo\_)g

cookware.

Do not immeise or mak d)e remomble surface units.

Do not put them in a dishw,_shei:Do not selJklemathe

suri_aceunitsin the oxen.

}\])en pmpmfiN flambN foods under d)e hood, turn

the tim on.

Gean d_e cooktop _dd) caudon. If a wet sponge is

umd to _pe spills on a hot cooktop, be carefifl to

avoid steam bums.

Keet)a_ e)e oi) foods being flied at high oi medium

high heat re)tings.

Foods for fi)ing should be aschyaspossible.Froston

fiozen foods or moisture on flesh focKtscan caum hot

fiatto bubNe up m_dover the skiesof the pan.

11_ little fat foreflbctiveshallowor deep fat fl)ing:

Fillingd)e pan too fiflloffatcan cau_ spilloverswhen

food isadded.

To avokt d)e possibilityof a bum or elecu'ic d)cK'k,

al_u)s be cemtin that the conuols for ,allsurf,_e units

are at fl)e0FFposition and all coilsare cool before

attempting to liftor remove a unit.

Ifa combhlation of oilsor tiltsufll be used in ftring;

sth toged)er before headng: or ,asfats melt dowl):

_Mua)s heat tiltslowl),and watchas itheats.

[lse a deq) fat thennonmter whenever possibleto

pmxent oxeflmathN tiltbe)ond the smoking pohat.

WARNING'!

OVEN

Standawayfromtherangewhenopeningtheovendoor.Hotairorsteamwhichescapescancausebumstohands,face

and/oreyes,

Do not heat unopened food contah)ers.Pressure

could build up a_d fl)e contahler could buist, causing

an h_juI>

Keep d)e oven ventUllolystrtlcted.

Keet)the oven fiee fiom grease buildup.

Placethe oven shelfin the desired posidon while the

oven iscool. Ifshehes must be handled when hot, do

not let pot holder contact the heating dements.

{{Pulling out the shelf to the stop-lockisa comenience

in lifdng hem) foods. It is,alsoa precaution ag,qinst

bums fiom touching hot surfacesof the door or

ovenwalls.

"_\q)enusingcookhN oi roasdng bagsh) d)e o_en,

follou the mmat_lcturer's directions.

Do not um dm oven to N)' newspapeis.

If overheated, d)e) can catch on fne.

Do not um d)e oven fora stoi,'agearea. Items stored in

an oven can ignite.

Do not leavepaper product.s,cooking utensilsor food

in d)e oven when not in use.

Do not u_ alumhmm foilto Ibm oxen bottoms,

except assuggested in this mama[ Improper

hastalladonof alumhmm foilma)result h_a risk

of ekxuic shock or fue.

SELF-CLEANINGOVEN

Donotuseovencleaners.Nocommercialovencleanerorovenlinerprotectivecoatingofanykindshouldbeusedinor

aroundanypartoftheoven.Residuefromovencleanerswilldamagetheinsideoftheovenwhentheself-cleancycleisused.

Do not clea_ d)edoor gg,sket.The (too1g?,sketis

essentialfor a good seal. (;are shoukt be taken not to

rub, damage oi move fl)egasket.

Before selkleafing the oven, remove the broiler pan,

g_ktand odler cookware.

Be sure to u_peup excessspillagebefore st_fing file

seltkleanJng operation.

Ifd)e mlfkleaning mode malfunctions, aim d_eoven

offald (fisconnect die power suppl): Have it secficed

b}a qualified technician.

Gean on]) pm_slistedin this Owner's Manual.

READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.

SAVETHESEINSTRUCTIONS

Usingthesurfaceunits, www.GEAppliances.com

Throughout this manual, features and appearance may vary from your model.

OFF

LO HI

Be sure you turn the control knob to

OFFwhen yozlfinish cooking.

How to Set

Push the knob in and mrn in either

dfi'ection to the setting you want.

At both OFFand HI the control clicks

into position. Ym may hear slight

clickingso/Inds (hltJng cooking,

indicating the control is maintaining your

desired setting.

A suxl'ilce unit ON indicator light will

glow when any surti_ce trait is on.

1I,

Not over I inch.

Surface Cookware Tips

Use medium- or hea\y-weight cookware.

_kdtllllilltllll cookware conducts heat tipster

than other metals. Cast-iron and coamd

cast-iron cookware are slow to _lbsorb

heat but generall_ cook exenl_ at low to

medium heat settings. Steel pans may

cook unevenly if not combined with

other metals.

For best cooking results, pans should be

fiat on the bottom. Match the size of the

saucei)an to the size of the stu]i_ce unit.

The pan should not extend over the

edge ot the stu_hce unit more than 1".

Use only flat-bottomed woks.

Wok Cooking

Werecommendthat youuseonlya flat-bottomed

wok. Theyareavailableatyour local retail store.

Do not use wo!<_that have support rings.

Placing the ring o'_er the surli_ce unit will

cause a buildu I) of heat that will damage

the porcelain cooktop.

Do not t/se ro//nd bottoIll Wo]cs. _/()/l

could be seriously burned if the wok

tipped oxen:

Home CanningTips

Be sure the canner is centered o_er the

sm_i_ce refit.

Make sure the canner is fiat on the

bottom.

Use redpes and procedures fl'om

reputable sources. These are available

fl'Olll Illallt/filcttlI'eI3 s/Ich as Bald and

KerI _')and the Department of Agriculture

Extension Se_'ice.

To l)i'e_,ellt b/Irns frolll stealll or heat, rise

caution when canning.

Usingtheovencontrols.

Throughout this manual, features and appearance may vary from your model.

OVEN CONTROLS

TIME CONTROLS

S + EC S

OvenControl,Clockand TimerFeaturesandSettings

o BAKE/7-EMPRECALLPad @

Touch tiffs pad to select tile bake function.

BAKE Light

Hashes _hile in edit I/'lode--}rO[l {-'_111 (-h_lll_e

the oven temperature at this point. Glows

_hen the o\en is in bake mode.

START/ONPad

]_'ltlSt be touched to start all} cooking or

cleaning function.

O Display

Shows tile tiIlle of da,v, oven teillperattlre,

whether tile oven is in tile bake, broil or

self=cleaning mode and tile times set fi)r

tile [iII/er or atltOIIlatic oven operations.

Tile display will show "PrE'while

preheating. When tile oven reaches tile

selected temperature, tile oven control

will beep and tile display will show tile

()veil telllperattlre.

If "F- andanumberor letter" flashin the displayand the

ovencontrol s/)_na/s,this indicatesa functionerrorcode.

If youroven was set fora timedovenoperationand

apower outageoccurred,the dock andaftprogrammed

functionsmust be reseL

Thetime of day wi// flash in the displaywhen therehas

beenapower outage.Resetthe c/oc/_

If thefunction errorcodeappearsduring the self-cleaning

cycle,checkthe oven doorlatch. Thelatchhandle mayhave

beenmoved,evenif onlys//)ht/y, from the/atchedposition.

Makesure the latch ismoved to thewht as farasit wi// go.

Touchthe CLEAR/OFFpad.Allow the oven tocool for

onehour Put the ovenbackinto operation./f the function

errorcoderepeats, disconnectthepower to therangeand

ca//for service.

KITCHEN TIMER ON/OFFPad

Totlcb this pad to select tile tiIller t_'atllI'e.

Then press + and -pads to a(!iust time.

TIMERLight

Hashes while in edit Illode--}r()tl ('aI1 change

the set time at this point. Glo_:s _hen the

timer has been activated. Flashes again _hen

the time has run out until the control is reset.

CLOCK Pad

To set tile clock, press this pad twice and

then press tile 4-and -pads. Tile time of

day will flash in tile display when tile oven is

fit_t turned on.

DELAYSTARTPad

Use along with tile COOKING TIME or

SELFCLEANpads to set tile oven to start

and stop automatically at a time you set.

DELAYSTART-timeLight

Hashes while in edit I/'lode--}r()tl ('aIl change

the dela) start set time at this point. Glows

_hen the flmction has been activamd.

COOKINGTIME Pad

Touch this pad and then touch tile + or-

pads to set tile all/Otlnt of time you want

your food to cook. Tile oven will shut off

when tile cooking time has run out.

COOKINGTIME Light

Hashes while in edit Illode--}r()tl {-'_111change

the set time at this point. Glo_:s _hen the

fimction has been activated. Flashes again

_hen the time has run out until the control

is reset.

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OvenControl,Clockand TimerFeaturesandSettings

AUTOMATIC OVENLight

This lights anytime the oven has been

programn_ed using the COOKING TIME or

DELAYSTARTFImcdons.

- Pad

Short trips to this pad xdll decrease the time

or temperatm'e 1U small amotmts. Touch

and hold the pad to decrease the time or

temperature by larger amounts,

+Pad

Short trips to this pad will increase the time

or temperature by small amotmts. Touch

and hold the pad to increase the time or

temperature by larger amounts,

O SELF CLEANPad

Touch this pad to select the selfkleaning

traction. See the Using the self-cleaning

oven section,

CLEANLight

[:lashes _hile in edit mode--)ou can change

the lengfl_ of time fi)r fl_e self,lean c)cle at

this point. (;lo_:s _hen file oven is in file self:

clean c)cle..Mter the selfklean cycle, fl_e ligJ_t

will ttlri1 ofi'[ Unlatch the dooi:

CLEAR/OFFPad

Touch this pad to cancel ALL oven

operations except the clock and time_;

BROILHI/LO Pad

Touch this pad to select the broil traction.

BROILLight

[qashes while in edit mode---you can switch

from HI to tO BROIL at dfis point. Glows wt_en

fl_e oven is in broil mode.

Indicator Lights (on some pads)

EDITmode lasts several seconds after tile

last pad press, DELAYSTARTON/OFFand

COOKINGTIMEON/OFFwill be the only pads

lit if either of these ol/tions is selected,

(Example: OELAYSTARTis selected with

BAKE the DELAYSTARTpadwill remain

lit until the clock reaches the programmed

time, at which point it will ttu'n off and the

BAKE/TEMPRECALLpad lig_t will light up),

PRESS + AND -AND HOLD FOR 3 SECONDS

ControlLockout

Yourcontrolwillallowyoutolockoutthetouch

padssotheycannotbeactivatedwhentouched

Tolock/unlock thecontrols:

[] Touch the +and -pads at thesame

time fi)r 3 seconds tmtil the (lispla',

sh(>wsLOCON.

] To tmlock the control, touch the +

and -pads at the same time fi)r 3

seconds, tmfil the display sho_:s

LOCOFF.

_._]_en this ti_atm'e is on and the touch

pads are touched, the control will beep

and the display will show LOCON.

The control lockout mode affects all

touch pads. No touch pads will work

when this t_'atm'e is actix _ted,

The ac!jusunent will be retained in

II/elllOI'V al[tei" a power fifilm'e.

Power Outage

Ifa flashingt/?neisinthedL_plagyouhave

expenencedapowerfailure.Resetthecloct_

To reset the clock, touch the CLOCKpad,

Enter the correct time of day by touching

the + or-pads. Touch the START/ONpad,

Usingtheoven.

Toavoid possible bums, place the shelves in the desired posifion before you turn the oven on.

The oven has 7 shelf positions.

Before you begin...

T]_e shelves have stop-lo(ks, so that \dlen

placed corx_ctl_ on tim shelf supports (A

through G), tile?' will stop before coming

con/pletely out, and will not tilt.

When placing and lemoGng cook\_are,

pull the shelf out to tile bump on the shelf

support.

Toremove a sheff, pull it to_md you, tilt file

ti'ont end up and pull it out.

Toreplace, place the end of the shelf

(stop-locks) *m tile support, tilt up the front

and push the shelf ill.

CAUTION:Whenyouareusingtheshe/fin

thelowestposition(A),youwill needtousecaution

whenpullingtheshelfout.Werecommendthatyou

pulltheshelfoutseveralinchesandthen,usingtwo

potholders,pull theshelfoutbyholdingthesidesofit.

Theshelfislowandyoucouldbeburnedif youplace

yourhandin themiddleoftheshelfandpullall the

wayout.Be.verycarefulnottoburnyourhandonthe

doorwhenusingtheshelfin the/owestpesition(A).

L:::::::::............•

'...... i%

How to Set the Oven for Baking or Roasting

[] Touch tile BAKE pad.

] Touch tile + or- pads until tile

desired temperature is displa}ed.

[] Touch the START/ONpad.

The o_.en will start automatically. Tile (fispla}

will sho_ "PrU%hile preheating. When the

oven reaches the selected mmperatme, the

oven control will beep several times and the

(fispla} will sho_ tile oven telt/per,Jture.

TochangetheoventemperatureduringBAKEcycle,

touchtheBAKEpadandthenthe+or- padstoget

thenew temperature.

[] Check food for doneness at minimum

rune on recipe. Cook longer if necessar}.

[] Touch tile CLEAR/OFFpad when baking

is finished and then remo_e the food

t7"orlitile oven.

TypeofFood Shelf Position

Frozenpies(oncookiesheet) CorD

Angelfoodcake A

Bundtorpoundcakes BorC

Biscuits,muffins,brownies, CorD

cookies,cupcakes,

layercakes,pies

Casseroles CorD

Turkey A

I L

Center baking pans in flTeoven.

Preheating and Pan Placement

Preheat tile oven if tile recipe calls tor it.

Preheating isnecessary tbr good results when

baking cakes, cookies, pastr} and breads.

TheDisplaywillshow"PrE" whilepreheating.When

theovenreachestheselectedtemperature,theoven

controlwillbeepandthedisplaywillshowtheoven

temperature.

Baking resuhs will be better if baking palls are

centered ill tile o_en as much as possible. If

baking with more than one pan, place tile

pans so each has at least 1 to 1½" of air space

around it./1 baking Ibm" cake 1wers at the

same time, place mo layers on rack B and t\m

lavep,on rack D. Stagger pans on tile rack so

one is not directly above the other

Cut slits in flTefoiljust like flTegrid.

Aluminum Foil

Nevercovertheovenbottorgwithaluminumfoil

'_bu can use ahlminum foil to lille tile broiler

pan and broiler grid. Howe_er. ?_m must

mold tile foil tigh@ to tile grid and cut slits ill

itjust like the grid.

,Jdt,minum ffdl *TlaValso be used to catch a

spillo_er To do so, place a small sheet of Ibil

on a lo_er shelf smeral inches belo_ file tbod.

Ne_er entirely cover a shelf wiflt ahuninm-rl

tbil. This will disturb the heat circulaOon and

lesult in poor baking.

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Donot latch the oven door during broiling. The latch is used for self-cleaning only.

How to Set the Oven for Broiling

[] Place tile meat or fish on tile broiler

gzicl in tile broiler pan,

[] Follow suggested shelf positions in

tile BroilingGuide.

Leave the door open to the broil

stop position. The door stays open

by itself, yet theproper temperature

is maintained in the oven.

If yourrangeisconnectedto208volts,raresteaks

maybebroiledbypreheatk_gthebroilerand

positionk_gtheovenshelfonepositionhigher

Use LO Broil to cook fix)ds such as

poult_ T or thick cuts of Illeat thoroughly

without oxe>browning them.

[] Touch tile BROILHI/LO pad once tot

HI Broil.

To change, to I,O Broil, touch tile

BROILHI/LO pad again.

[] Touch tile START/ON pad.

[] _Aq/en broiling is finished, touch tile

CLEAR/OFFpad.

Broiling Guide

Beef Steaks

Rarer

Medium

Well Done

Tile size, weight, thickness,

starting temperature Food

and yo/li" preference GroundBeef

of doneness will altect Well Done

broiling times. This guide

is based on meats at

reli'igerator temperature.

p The {LS.D(J_a*lme_lo/

Agric*dhm,_a3's"/'a_,/a,(,/L*

/*olm/a_I_*ztyotzsMtdd t,'_*oa_thaZ Rarer

_ool,,i_,gi! lo o_/_ 140 7"me(m_ Medium

*ome/ood poi*o_*i.go*gz_*ism* Well Done

Book. }'o_t_Kiel,4"_ (;_u(h,.{51JA

LobsterTails

Fish Fillets

Ham Slices

Jrecooked}

Pork Chops

Well Done

LambChops

Medium

Well Done

Medium

Well Done

Salmon Steaks

Theoven has 7shelf positions.

Quantityand/

orThickness

1 lb.(4 patties)

1/2to 3/4" thick

1" thick

1to 11kIbs.

1i//, thick

2to 21/LIbs.

1whole cut up

2to 2Z Ibs.,

split lengthwise

2Breasts

2-4

10to 12oz.each

1/4to I/2" thick

1/2" thick

2(1/2" thick)

2(1" thick)about1 lb.

2(1" thick)about10

to 12oz.

2(1Z" thick) about 1lb.

2(1" thick)

4(1" thick)about1 lb.

Shelf

Position

FirstSide

Time(min,)

18 20

Second Side

Time (rain.)

1_16

10 15

Donot

turll

over.

9 10

12 14

Comnlents

Spaceevenly.Upto 8

pattiestakeaboutthe

sametime.

Steakslessthan 1"

thickcookthrough

beforebrowning.Pan

fryingisrecommende{

Slashfat.

Broilskin-side-down

first.

Cutthroughbackof

shell.Spreadopen.

Brushwith melted

butterbeforebroiling

andafter half of

broilingtime.

Handleandturnvery

carefully.Brushwith

lemonbutterbefore

andduringcooking,

if desired.

Increasetime 5to 10

minutespersidefor

11//"thickor home-

curedham.

Slashfat.

Grease pan. Brush

steaks with melted

butter.

Usingthe clock andtimer.

Not all features are on all models.

To Set the Clock

Make sure the clock is set to flTe

correct time of day.

Tile clock must be set to tile correct time

of day fi)r tile automatic oxen timing

flmcfions to work properly: Tile time of

day cannot be changed during a delayed

cooking or a delmed seltXcleaning cycle,

[] Touch tile CLOCKpad twice,

[] Touch the + or -pads.

If tile 4-or - pads are not touched within

one ininute alter you touch tile CLOCK

pad tile displa_ rexerts to tile original

setting, If this hal)pens, touch tile CLOCK

pad twice and reenter tile time of dax.

[] Touch tile START/ON pad until tile

time of day shows in tile display. This

entei_ tile time and starts tile clock.

Tocheckthetimeofdaywhenthedisplayis

showingotherinformation,simplytouchthe

CLOCKpad Thet/meofdayshowsuntilanother

padistouched

ToTurnOffthe Clock Display

If you have several clocks in your kitchen,

you Inay wish to turn off tile dine of day

clock display on your range.

[] Touch tile CLOCKpad once to ttlYIl

off tile time of day display, _Mthough

you will not be able to see it, tile

[]

clock maintains tile correct time

of din.

Touch tile CLOCKpad twice to recall

tile clock display.

To Set the Timer

ThetlYnerdoes not control ovenoperatlbns.

Themax/Ynumsemng on the timeris 9 hours

and59 minutes.

[]

TheCLEAR/OFFpaddoes not affect

the time_

Touch tile KITCHEN TIMER ON/OFF

pad.

Touch tile + or-pads until tile

aIl/O/lnt (If tiIlle _Otl want shows ill

tile display. The maxim um time that

can be entered in minutes is 59.

Times more than 59 minutes should

be changed t(i h(lui_ and minutes.

ffyoumakeamistake, touchthe KITCHEN

TIMER ON/OFFpad and beginagain.

[] Touch tile START/ON pad. Tile dine

will start counting down, althouoh

tile display does not change until

one minute has passed.

[] X4q/en the timer reaches .'/70,the

control will beep 3 times followed 1)1'

one beep every 6 seconds until the

KITCHEN TIMER ON/OFFpad is

touched.

To Reset the Timer

If tile display is still showing tile time

remaining, you may change it by touching

tile KITCHENTIMERON/OFFpad, then

touching tile + or -pads until tile time

you want ai)i)eai_ in tile display.

If tile remaining time is not in tile display

(clock, delay start set time or cooking

time are in tile display), recall tile

remaining time by touching tile KITCHEN

TIMER ON/OFFpad and then touching tile

+or -pads to enter tile new tim e ,:(ill

l_;lIlt.

ToCancel the Timer

Touch tile KITCHEN TIMER ON/OFF

pad twice.

Usingthetimedbakingandmastingfeatures,tonsomemodels)w GEA,,Iia,ces.com

Donot lock the oven door with the latch during timed cooking. Thelatch is used for self-cleaning only.

NOTE: Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to s# for

more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that

the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

Theovenwill turnonimmediatelyandcookfora

selectedlengthoftime.At theendofthecooking

tkne,theovenwillturnoffautomatically

[] Touch tile BAKEpad.

] Touch the +or -pads to set the

o'_en teillpei'att/i'e.

[] Touch tile COOKING TIME pad.

NOTE"If yourreciperequirespreheating, youmay

need toadd additional time to the length of the

cookingtime.

] Touch tile + or -pads to set tile

baking tim e.

Tile cooking time that you entered

will be displayed. (If you select Cooking

Time fi_t and then a(!iust the Bake

Temperatm'e, tile oven temperature

will be displayed instead).

[] Touch tile START/ONpad.

Tile display shows either tile oven

temperature that you set or tile cooking

time cotmtdown. (The display starts with

"PRE'if showing the oven temperature.)

The oven will continue m cook tor the

programmed aIllOtlnt of tilne, then tuFn

off a utomaficallv

[] Touch tile CLEAR/OFFpad to clear

tile displa_ if necessary:

Removethe food fromthe oven.Remember,even

thoughthe ovenshuts off automaflcally, foods

contlbuecooklbgafter controlsare off

How to Set a Delayed Start and Automatic Stop

Theoven will turn onat thet/Yneof dayyouset,

cookfora specihclength of time and thenturnoff

automatically

Make StlI'e tile clock shows tile coFi'ect

time oI daz

[] Touch tile BAKEpad.

] Touch tile + or -pads to set tile

oven telllpei'atui'e.

[] Touch tile COOKING TIME pad.

] Touch tile ÷ or -pads to set tile

desired length of cooking tim e.

[] Touch tile DELAYSTARTpad.

] Touch the + or _ l)ads to set the tim e

of (la_ _O/I want tile o&en to ttlFn on

and staE[ cooking.

[] Touch the StaRT/ONpad.

NOTE"If w_u would like to check tile times

you have set, touch tile DELAYSTARTpad

to check tile delay start set time w_u have

set or touch tile COOKINGTIME pad to

check the length of cooking time you

have set.

_4]/en tile oven turns on at tile time of day

you have set, the display will show "PRE"

tmtil it reaches tile selected temperature,

then it wil1 display the ()x'en tempe rat ure.

At the end of cooking time, the oven

will ttlFn oltand tile end-of:cycle tone

will sound.

[] Touch the CI.EAP_/OFfpad to clear

tile displa) if necessar).

Removethe foodfrom the oven.Remember,even

thoughthe ovenshuts off automatlcally, foods

continuecookingafter controlsare off

NOTE"Anattentiontonewi//soundifyouare

usingflYnedbakinganddonottouchthe

START/ONpat{

Special featuresofyourovencontrol

Yournew touch pad control has additional features that you may choose to use. Thefollowing are the features and

how you may activate them.

Thespecial feature modes can only be activated while the display is showing the time of day. They remain in the

control's memory until the steps are repeated.

When the display shows your choice, touch the START/ONpad. The special features will remain in memory after

a power failure.

NOTE: TheSabbath feature and the Thermostat Adjustment feature are also Special Features, but they are

addressed separately in the foflowing sections.

12Hour Shut-Off

With thisfeature, shouldyouforgetand leave the

ovenon, the control will autornatlcally turnoff the

ovenafter 12hoursduringbakbg functionsor

after 3 hoursduring a broil function.

If you wish to turn OFF this te'attlI'e, t(_l]OW

the stops below.

[] Touch the BAKE and BROILHI/LO

pads at the same time fin" 3 seconds

tmtil the display sho_:s SE

[] Touch tile CLOCKpad. Tile displa_

will show ON (l 2 hour sitar-off),

Touch the CLOCKpad repeatedly

tmtil the display shows OFF(no

sh tl[-oIc[).

[] Touch the START/ON pad to actixate

the no shut-off and lea_e the control

set in this special t_'atures mode.

Usingthe SabbathFeature.

(Designed for use on the Jewish Sabbath and Holidays) vvww.GEAppliance_com

The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling, self-cleaning or

Delay Start cooking.

NOTE"Theoven light comes on automatically (on some models) when the door is opened and goes off when the

door is closed. Thebulb maybe removed. See the Oven Light Replacement section. Onmodels with a light switch

on the control panel, the oven light may be turned on and left on.

TEMP

ii i

When the display shows D the

oven is set ta Sabbath. When the

display shows D c the oven is

baking/roasting.

How to Set for Regular Baking/Roasting

NOTE: Tounderstandhow theoven control works,

practice usingregularbaking (non-Sabbath)before

entering Sabbathmode.

Make sure theclockshows the correct time of day

and theoven is off

] Tou(h and hoM both die BAKE and

BROIL HI/tO pads, at the same time,

mltil the display sho_,,:'_SE

] "]hl/the CLOCKpad tmfil SAb at/t/em_

in the dist)lay.

[_] "lbuch the START/ONt/ad and D will

at/l)ear in the dist/la }

] "lbu(h the BAKE t/ad. No sigllal will

be aixell.

] The t)reset starting mmt/eramre will

automatically l)e set to 5'50. ° Tat/the 4-

or -pads to increase or decrease tile

|elIlllel;aHIFe ill _c, incl;el//ents. The

temperature can be set between 170 °

and 550. ° No sigllal or ten/l)eramre

will be given.

[_ "lbu(h the START/ON pad.

[_ After a random delay t)eliod of

at/t)roximately 30 se(onds to 1 lninme,

D C will appear in tile (tisl/la _ indicating

that tile o_vn is baking/roasting. If D c

doesn't at/pear in the dist/la}, start again

at Siet/4.

"Ib adjust the oven teml)erature, touch the

BAKEt)ad and tal) tile 4,or -pads to increase

or decrease tile tel/ll)el_lttll?e ill 2_. +°

in(remems. "Ibu(h the START/ONt)ad.

NOTE:The CLEAR/OFF and COOKING TIME tlads

are a(ti_' (ludng the Sabbath t_'attlFe.

To exit SM)bath t{'ature see next page.

%+@

When the display shows D the

oven is set f17Sabbath. When the

display shows D c the oven is

baking/roasttag.

How to Set for Timed Baking/Roasting--Immediate Start and Automatic Stop

NOTE: Tounderstandhow theoven control works,

practice usingregular(non-Sabbath)ImmediateStart

andAutomatic Stop before entering the Sabbathmode,

Make sure theclockshows the correct time of day

and theoven is off,

] Touch and hold both the BAKE and

BROIL HI/tO t)ads, at the same time,

mltil die disl/la _ shows SE

] Tall the CLOCKt)ad m/til SAb at)t/ears

in the display.

] "[bu(h the START/ONt/ad and D will

at/t/ear in die (tisl/laT_

[_ "[k)u(h the COOKING TIMEpad.

] "['ou(h the + or -pads to set die desired

length oI ( ooking time 1)ev,veen l

n/imtte and 9 tlours and 59 minmes.

The (ooking time that _r<)_(__t_'(_(l will

be dist/laT_ed.

[_ "[buch the START/ON t/ad.

] "[buch the BAKEtlad. No signal will

be aixen.

] The t)reset starting Wml/eramre will

autonlati(allv be set to 350. ° Ta t) die 4-

or -t)ads to increase or decrease the

mml/eramre ill 25 ° increments. The

mmperatm'e can be set between 170 °

and 550. ° No signal or temt/enmlre

will be g@en.

[_ "lbu(h the START/ONl/ad.

[_ After a random delay period of

at/t)roxinlatelT_ 30 seconds to 1 minute,

D c will apt)ear in the dist)la } indicating

that tile oven is baking/roasting. If D c

doesn't appear in tile display, start again

at Smt/7.

"Ib adjust tile o_,en teml)erature, touch tile

BAKEt)ad and tal) tile + or -pads to in( Tease

or decrease tile tel/ll)eFattlre ill 25 °

incremems. "Ibu(h tile START/ONpad.

When cooking is finished, tile disl/la } will

change ti:om D C to D indicating that tile

o_a'n has turned OFFbut is still set ill Sabl)ath.

Relno_' tile cooked tood.

Usingthe SabbathFeature.

(Designed for use on the Jewish Sabbath and Holidays)

How to Exit the Sabbath Feature

[] Touch the CLEAR/OFFpad.

]

dela} period ot approxJnmtel_ 30

s(x on(ts to 1 minute, mltil only D is in

the displa}

] "['(m(h and hold beth the BAKE and

BROIL HI/LO pads, at the same time,

m_til the display shows SE

] "lhp the CLOCK pad m_til ONor OFF

appears in d_e display. ON indi(aws fllat

file oven will automadc_dlv turn off after

12 hom:s. OFFindkates that the o_vn

will not automatically mrn oil See

die Special Features sectkm lot an

explanation of the 12Hour Shut-Off

{('_tt t ll?e.

[] "lbu(h the StaRT/ONpad.

NOTE:fro power outage occurred while theoven was

in Sabbath, theoven will automaticafly turn off and stay

off even when thepower returns, Theoven coetro/

must bereset.

Adjusttheoventhermostat--Do # yourself!

Youmay find that your new oven cooks differently than the one it replaced. Use your new oven for a few

weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust

the thermostat yourself.

Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.

These thermometers may vary20-40 degrees.

NOTE,"This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be

retained in memory after a power failure.

To Adjust the Thermostat

[]

Touch the BAKE and BROILHI/LO

pads at the same time for 2 seconds

tmtil the display shows SE

Touch the BAKE pad. A two-digit

number shows in the display:

[]

The o_,ell tellll)ei'attli'e C_lll be

a(!justed up to (+) 35°F hottei oi (-)

35°F coole_: Touch the + pad to

increase the telni)erature.... in l<legree,

iilci'ei//eilts.

[] _4_en }ou haxe made the

a(!jusm/ent, touch the START/ON pad

to go back to the time of da) displa).

Use xour oxen as you wotfld

nOt]lmllx.

NOTE."Thisadjustmentwillnotaffectthebroiling

orse/f-c/eaningtemperatures.It wi//beretained

inmemon/afterapowerfailure.

Touch the -pad to decrease the

telnl)erature ill 1-de(,Tee_ increlnents.

Thetypeofmargarine will affectbakingperformance!

Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat). If you

decrease the fat, the recipe may not give the same results as with a higher-fat product.

Recipe failure can result ff cakes, pies, pastries, cookies or candies are made with low-fat spreads. Thelower the fat

content of a spread product, the more noticeable these differences become.

Federal standards require i_i'oducts labeled "nmrgaline" to coi_tnin at least 80% fi_t by _vight. i,o_tht spreads,

on the other hand, coi_tnin less ti_t and more watei: The high i/_oisture conmnt (ff these spreads aflb'cts the

texture and flavor (ff baked goods. For best results with w)ur old thVOlite recipes, use i/mlgaline, butter or

stick spreads containing at least 70% vegetable oil.

14Z

Usingtheself-cleaning oven. . OEA lia,oes,om

Never force the latch handle. Forcing the handle will damage the door lock mechanism.

Wipe up heavy soil on the oven

bottom.

Before a Clean Cycle

We reconm/end venting your kitchen

with an open window or using a

ventilation tim or hood d/wing the

fi_t sel6clean cycle.

Remove the shelves, broiler pan, broiler

grid, all cookware and anv ahllllintllll t0il

tI'OI/I tile ()\/ell.

NOTE: _ke tile shelves out of tile oven

befin'e you begin the sel6clean cycle or

they may discohn:

Soil on tile fl'ont fl'ame ot tile range and

outside the gasket on the door will need

to be cleaned bv hand. (:lean these areas

with hot watex; soap-filled steel wool pads

or cleansexs such as Soft Scrub _ Rinse

well with clean water and dx_:.

Do not clean tile gasket. Tile fiberglass

material of tile oven door gasket cannot

withstand abrasion. It is essential fiw tile

gasket to remain intact. If you notice it

becoming worn or fl_yed, replace it.

Wipe up any heavy spillovei_ on tile ()veil

bottolI],

Make sure tile ()veil light bulb cover is in

place and the oven light is off.

IMPORTANT'. The health of some birds

is extremely sensitive to the tirades given

off dtwing the self=cleaning cycle of any

range. Move birds to another well-

ventilated room.

How to Set the Oven for Cleaning

Follow tile directions in tile Before a

Clean Cycle section.

[] I,atch tile dora;

NOTE:Never tin're tile latch. If tile oven is

too hot, you will not be able to slide tile

latch. _Mlow tile oven to cool.

[] Touch tile SELFCLEAN pad.

[] Touch tile ÷ or - pads tmfil tile

desired Clean Time is displa)ed.

TheCleanTimeis normally4 hours. Youcan

changethe Clean Timetoany time between 3

and5 hours,dependingon the amountof soil in

youroven.

[] Touch tile START/ON pad.

The sel6clean cycle will automatically

begin after CLEAN is displayed and tile

time cotmtdown appea_ in tile displa>

While tile oven is selfk'leaning, you can

touch tile CLOCKpad to display tile time

of day. To return to tile clean countdown,

touch tile SELFCLEANpad.

The oven shuts off automatically when

the clean cycle is complete, and 0:00 will

flash in the display.

[] Slide the latch handle to the left as

fin" as it will go and open tile do(>):

It will not be possible to mflatch the oven

door tmtil the temperatm'e drops below

the lock temperatm'e and the LOCKED

door light goes ofl_

XA'hen tile LOCKED door light is off',

unlatch the doox:

Usingtheself-cleaning oven.

How to Delay the Start of Cleaning

Make sure tile clock shows tile correct

time of day.

[] i_tch tile dooi:

[] Touch tile SELFCLEAN pad.

[] Using tile + or - pads, enter tile

desired clean tinie.

TheCleanTimeisnormally 4 hours. Youcan

change the CleanT/kneto anyt/knebetween 3

and5 hours, dependingon theamount of sol/in

youroven.

[] Touch tile DELAY STARTpad. Tile

earliest dela) start tiine you can set

will appear in the displa);

[] Using tile 4- or - pads, enter tile

tiine of day _ou want the clean c_cle

to start.

[] Touch tile START/ONpad.

Tile display will show tile delay start set

tiIne. It will not be possible to unlatch tile

oven door until tile teini)erature di'ops

below the lock tenii)eratui'e and the

LOCKEDdoor light goes off.

When the LOCKED door light is off;

unlatch tile dooI:

ToStop a Clean Cycle

Toud/tile CLEAR/OFFpad.

Wait until tile oven has cooled below tile

locking tenlperamre to unlatch tile do(n:

You will not be able to open tile door

right away unless the ()veil has cooled

below tile locking teini)erature.

After a Clean Cycle

You max notice sonIe white ash in tile

oxen. _ii)e it up with a daInp cloth alter

tile ()veil cools.

If white spotsremain,removethem with a soap-

filledscouringpadand rinse thoroughly with

a w))egarandwater ml}(ture.

These deposits are usually a salt

residue that cannot be i'eino'_ed b'_

tile clean cycle.

If tile ()veil is not clean after one clean

cycle, i'epeat the cxcle.

You cannot set tile ()veil fl)I" cooking

until tile ()veil is cool en(Iugh fi)r tile

door to be unlatched.

While tile ()veil is sel6cleaning, you

can press tile CLOCKpad to display

tile tiIne of day. To return to tile

clean countdown, press the COOKING

TIME pad.

Apply a snlall anlount of vegetable oil

to a paper towel and wipe tile edges of

the oven shelves with the paper towel.

Do not spray with Pani _ or other

lubi_icant sprays.

Careand cleaningofthe range. CEApp,ia,cescom

Be sure all controls are off and all surfaces are cool before cleaning any part of the range.

If your range is removed for cleaning, servicing or any reason, be sure the anti-tip

device is re-engaged properly when the range is replaced. Failure to take this

precaution could result in tipping of the range and cause injury.

How to Remove Packaging Tape

To assure no dmnage is done to the finish

of the product, the satest way to remove

the adhesive left fl'om packaging tape on

new appliances is an application ot a

household liquid dishwashing detergent,

mineral oil or cooking oil.

Apply wifl_ a soft doth and all_w to soak.

Wipe (h T and then apply an appliance

polish to thoroughly clean and protect

the stmfhce.

NOTE: Theplastic tape(onsome models)must

be removedfroma//chrometrim./t cannotbe

removedif it is bakedon.

GrooveStem

Control Knobs

Thecontrol knobs may be removed for easier

cleaning.

To remove a knob, pull it straight

off tile stem. If a knob is difficult to

remoxe, place a towel or dishcloth

between tile knob and control panel

and pull genfl). Wash tile knobs in soap

}lIld water or a vinegar }lil(l hot water

solution,

getOre removing tile knobs fin.

cleaning, please note that tile knobs are

in the Off position. When replacing the

knobs, check the OFFposition to ensure

proper placement.

Do not bend knobs by pulling them

up or down or by hanging a towel or

other such loads. This can damage

the shall

Toreplace:

[] Check tile back oI tile knob.

V2] Tile molded rib of tile knob is

designed to fit peI_fectly onto tile

knob stenl.

[] Align tile molded rib to tile clear

grooxe in tile knob stem. Push tile

knob back as far as it will *o

Control Panel

It's a good idea to wipe tile control panel

after each use ot tile ()veil. Use a damp

cloth to clean or rinse. D)r cleaning, use

mild soap and wamr or a 50/50 solution

of vinegar and water. For IJnsing, use

clean water. Polish dry with a sott cloth.

Do not rise abI'asive cleansels, sti'ong

liquid cleaneis, plastic scouring pads or

oven cleanelN on tile control panel--

they will damage tile finish.

Oven Heating Elements

Do not clean thebake elementor thebroil

element Anysoil wi// burn off when the

elementsare heated

To clean tile oven flooI; gently lift

tile bake element. Clean with wmm

soapy wateI:

Careand cleaningofthe range.

Oven Shelves

Clean the o_en shelves with an abrasive

cleanser or scouring pad. _Mter cleaning,

rinse the shelves with clean water and dry

with a clean cloth.

NOTE."Takethe shelvesout of the ovenbeforeyou

begin theself-clean cycleor theymay discolor

To make the shelves slide more easily,

apply a small amount of vegetable oil

to a paper towel and wipe the edges oI

the oven shelves with the paper towel.

Do not spray with Pare '_or other

lubricant sprays.

Porcelain Enamel Cooktop

Tile porcelain enamel finish is sturdy but

breakable if misused. This finish is acid-

resistant. However, any eddic toods

spilled (such as fl'uitjuices, tomato or

vinegar) should not be pemlitted to

remain on the finish.

If acids spill on the cooktop while it is

hot, use a (h T paper towel oi" cloth to

wipe it up fight away. \_]_en the smti_ce

has cooled, wash with soap and _;_te_:

Rinse well.

For other spills such as tilt spattefings,

wash with soap and water or cleansing

powde_ after the smthce has cooled.

Rinse well. Polish with a dry cloth.

Painted Surfaces

Painted surfi_ces include the sides and

the drawer fl'ont.

Clean these with soap and water or

a vinegar and water solution.

Do not rise COIllIlleI'dal ()veil cleanei's,

cleaning powders, steel wool or harsh

abrasives on any painted smthce.

Oven Vent

The oven is vented through an opening

trader the lett rear sm_thce trait.

Thisarea couldbecome hot duringovenuse.

It is nomlal for steam to come out of the

vent and moisture may collect tmdemeath

the coils when the oven is in use.

The vent is important fi)r proper air

circulation.

Neverblock this vent with aluminum foil

www.GEAppliances.com

Thegasket is designed with a gap at the

bottom to allow for proper air circulation.

Do not rub or clean the door gasket--

it has an extremely low resistance to

abrasion.

If you notice the gasket becoming worn,

frayed or damaged in any way or if it

has become displaced on the door,

you should have it replaced.

Cleaning the Oven Door

Toclean the inside of the door:

{{}Because tile area inside tile gasket is

cleaned during tile self_'lean cycle,

you do not need to clean this bx hand.

Tile area outside tile gasket and

tile door liner can be cleaned with a

soap-filled or plastic scouring pad,

hot wamr and dem_gent. Rinse well

with a vinegar and water solution.

Toclean the outside ofthe door:

Use soap and water to thoroughly

clean tile top, sides and fl'ont of tile

oven doo_: Rinse well. Y)u may also

use a glass cleaner to clean tile glass

on tile outside of tile door. Do not let

water dil I) into tile \'ellt openings.

If any stain on tile door vent trim is

persistent, use a soft abrasive cleaner

and a sponge-scrubber tot best results.

Spillage el marinades, fl'uitj uices,

tomato sauces and basting materials

containing acids may cause

discoloration and should be wiped

up immediately. _._l/en surface is

cool, clean _lll(1 iilise.

Do not use oxen cleane_3, cleaning

powde_ or hm_h abrasixes on tile

outside (If tile do(m

Hingelock

Pullhingelocksdowntounlock.

Removalposition

Lift-Off Oven Door

The dooris very heavy. Be careful when

removing and lifting the door.

Toremove the door:

[] Full) open tile (lo(m

[] Pull tile hinge locks down toward

the door frame, t() the tmh)cked

p()sifi(m. A tool, such as a small

fiat-blade screw(hixe_; may be

required.

[] Firefly grasI) b°th sides °f the d°°r

at tile top. Donot/ift the door bythe

hand&.

[]

Close door to tile door remox d

position, which is halfwa_ between

tile broil stop position and fldlv

closed.

[] l.ifl door up and out tmtil tile hinge

aml is clear of the slot.

Toreplace the door:

[] Firefly grasp both sides of tile door

at tile top. Donot/ift thedoorbythe

hand&.

] X,_ith tile Bottom Hingearm

door at tile edge

ofslot

same angle as

tile remo\;d

position, seat the

notch stop of

tile hinge aml

into tile bottom

edge of the hinge slot. The notch in

the hinge aml nlust be flfllv seated

into tile bottom of tile slot.

[] Fully open tile door tmtil it is

parallel to tile floo_: If tile door will

not tidly open, tile notch stop is not

seated correctly in the bottom edge

of the slot. Repeat step 2 if

ilecessa i'v_

[]

Push tile hinge locks up against tile

fl'ont fl'ame of tile oxen caxit_ to tile

locked position.

arm

Hinge

Pushhingelocksuptolock.

[] Cl(>se tile oxen doo_:

Careand cleaningofthe range.

Oven Light Replacement

CAUTION:Beforereplacingyour

oven light bulb, disconnect the electrical

power to the range at the main fuse or

circuit breaker panel

Be StlI'e to let the light cover and bulb

cool completely,

To remove the cover:

To replace the cover:

[] I,ine up tabs of lens in fl'ont of tabs

on housing and rotnte clockwise to

engage.

[_ Twist lens counterclockwise about a

qtlarter [tli'n 10 I'elllOXe,

Do not remove any screws to remove the cover

[] Replace bulb with a 40-watt

appliance bulb or two-i)rong,

halooeno bulb, as ai)propriate.

After broiling, remove the broiler

pan from the oven.

Broiler Pan and Grid

Do not c/ean the broiler pan or grid in a self-

cleaning oven.

Mter broiling, remove the broiler pan

fl'om the oven, Remove the grid fl'om the

pan. Carefully pore" out the grease from

the pan into a proper contnine_;

X&ash and rinse the broiler pan and grid

in hot water with a soap-filled or plastic

scotwing pad.

If fl)od has bm'ned on, sprinkle the grid

with detergent while hot and cover with

wet paper towels or a dishcloth. Soaking

the pan will remove bm'ned-on leeds.

Both the broiler pan and grid may be

{leaned with a commercial oven {-leaner

Both the broiler pan and grid can also be

cleaned in a dishwasher

Donot store asoiled broiler panandgrid

anywherein the range.

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GE JDP39WK2WW Owner's manual

GE JDP39WK2WW Owner's manual

GE JDP39WK2WW Owner's manual

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