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L.)
e,,,,,,l
Safety Instrue_tions ... 9-4
Operating Inslru_lions
Clock and Timer ....... ] 0
Controls ............. 6, 7
Oven ................ 8, 9
Power Outage .......... 7
Sabbafll Feature ..... ] 3, ] 4
Self-Cleaning ....... ] 5, ] 6
Special Features ........ ] 2
Surt:ace Units ........... 5
Thermostat ........... ] 4
Timed Baking and
Roasting Features ...... ] ]
Care and Cleaning
Broiler Pan and Grid ... 90
Control l,h_obs ......... ] 7
Drip Pans ............. 91
Heating Elements ...... ] 7
I_ift-Off Oven Door . .... ] 9
Lift4Jp Cooktop ....... 91
Light ................. 90
Sheh'es ............... ] 8
Surface Units .......... 91
Vent ................. 18
Troubleshooting
Tips .............. 99-94
Accessories ........... 30
Consumer Support
Consumer
Support ...... Back Co_er
Product
Registration ........ 25, 26
_4'anantv ............. 31
JDR 9
Write the model and serial
numbers here:
Model #
Serial #
You can find them on a label
behind the storage drawer on
the fl'ont of the range fl'ame.
164D4290P406 49-80255 07-04 JR
IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
WARNING!
Foryoursafe_ the informationin this manualmustbe followed tominimizetherisk of fire,electricshock,or to
preventpropertydamage,personalinjury,or lossoflife.
WARNINGANTI-TIPDEVICE
Aftrangescantip andinjurycouldresult
Topreventaccidentaltippingoftherange,securetheattachedAnti-Tipbracket,undertherear countertop.
If theAnti--tipdevice suppliedwith therangedoesnotfit thisapplication,usethe universalAnti-fip device
WB2X7909.
Tocheckifthe deviceisinstalledand engagedproperly,lowertheovendoorand gentlyapplymediumforce at
thehandleenduntilmovementofthe rangeisdetected,Continuepressinguntiltheanti-tip bracketis engaged
andmovementstops,A stoat amountofmovementisacceptableattheback of therangetopbutit shouldbe
stableandnottip oncetheanti-tipbracketis engaged.
If you pull the _'ange out flom the wall fbr any reason, make StlIe the dedce is properly engaged when
you pusl_ the nange back against the wall. If it is not, there is a possible risk of the range tipping over
and causing i_ju U if you or a child stand, sit or lean on an open door.
Please _efbr to the Anti-Tip dedce infbmmtion shipped with the device and in this manual. Failme to
take this precaution could _esuh in tipping of tim range and i_jm>
IMPORTANTSAFETYNOtiCE
TheCaliforniaSafeDrinking Waterand ToxicEnforcementAct requiresthe Governorof Californiatopublisha
list ofsubstancesknowntothe statetocause cancer,birthdefectsor otherreproductiveharm,andrequires
businessesto warn customersofpotential exposuretosuch substances.
Thefiberglassinsulationin self-cleanovensgives off a verysmallamountofcarbonmonoxideduringthe
cleaningcycle. Exposurecanbe minimizedbyventingwith an openwindow orusinga ventilationfan or hood.
2
SAFETYPRECAUtiONS
Whenusingelectricalappliances,basicsafe_/precautionsshouldbe followed,includingthefollowing:
} Use tiffs appliance only %r its intended propose
asdescribed in this (-_a'ner'sManual.
} Be sure your appliance is proped} installed and
grounded b} a qualified installer in accordance
with the provided installation instructions.
} Hm,e the installer show xou the location
of the circuit breaker or fuse. Mark it fbr easx
ief_Tence.
Do not attempt to repair or replace any
part of }our range unless it is specificall}
recommended in this manual. All other
servicing should be referred to a qualified
technician.
gefbre per[hinting any serdce, disconnect
the range power supply at the household
distribution panel by removing the filse or
switching off the ci_vuit breaker
Do not leave children alone---children should
not be left alone or unattended in an area
where an appliance is in use. They should never
be allowed to sit or stand on any part of the
appliance.
Do not allow anyone to climb, stand or hang
on the door or cooktop. They could damage
the range and even tip it ove_; causing severe
personal i_jur>
Imge scratches or impacts to glass doo_s can
lead to broken or shattered glass.
Do not store flammable materials in an oven or
near the cooktop.
CAUTION: of ch,d,e.
should not be stored in cabinets above a range
or on the backsplash of a range---children
climbing on the range to reach items could be
seriously injured.
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WARNING!
SAFETYPRECAUTIONS
Never weal loose-fitting or hanging garments
while using tile appliance. Be carefld when
reaching fbr items stored over tile range.
Hammable mateiial could be ignited if brought
ill contact with hot surfi/ce units or heating
dements and may cause severe bums.
Use only dU pot holdei.s--moist or damp pot
holdeIs on hot surfi/ces may result ill burns
flom steam. Do not let pot holdei._ touch hot
surface units or heating elements. Do not use
a towel or other bulky cloth ill place of pot
holdeIs.
For your safety, never use your appliance %r
wamling or heating the room.
Teach chil&en not to play with tile controls or
ally other part of the range.
Always keel) dish towels, dish cloths, pot holdeis
and other linens a safe distance flom your
I_lnge.
Alwa> keeI)wooden and plastic utensils and
canned fbod a safe distance flom
VO/lI" I)1Ilge.
Always keq) combustible wall coxefings,
cm*ains or drapes a safe distance fiom your
I_lnge.
Do not let cooking grease or other flammable
materials accumulate ill or near the range.
KeeI) the hood and grease filteis clean to
maintain good venting and to avoid grease fires.
Do not use water on grease fires. Never pick up
a flaming pan. Turn the controls off_Smother a
flaming pan on a surfi/ce unit by coveting tile
pan completely with a well-fitting lid, cookie
sheet or flat tia}: Use a muld-puq)ose dU
chendcal or foam-t}pe file extinguisher.
Flaming grease outside a pan call be put out by
coveting it with baking soda oI, if available, by
using a muhi-l)Uq)ose dU cllemical or fbam-
Cpe fire extinguishei:
Flame ill tile oven call be smothered completely
by closing the oven door and turning the oven
of{or by using a multi-propose dU chelnical or
fbamWpe fire extinguisher.
Do not touch tile surfi/ce units, tile heating
dements or tile interior surfi/ce of tile oven.
These surfilces may be hot enough m burn
even though they are dark ill color Dining and
after use, do not touch, or let clothing or other
flammable materials contact tile surfi/ce units,
areas nearby tile surfilce units or aW inteiior
area of tile oven; allow sufficient time for
cooling fiist.
Potentially hot surfilces include the cooktop,
areas fi/cing the cooktop, oven vent opening,
surfi/ces near the opening, crevices around the
oven door
REMEMBER:Tile inside surfilce of tile oven may
be hot when the door is opened.
Do not store or use combustible materials,
gasoline or other flammable vapois and liquids
ill tile vicinity of this or any other appliance.
COOKMEATANDPOULTRYTHOROUGHLY...
Cookmeatandpoultrythoroughly--meattoat/eastanINTERNALtemperatureof 160°Fandpoultrytoat/eastan
INTERNALtemperatureof 180°ECookingtothesetemperaturesusua//yprotectsagainstfoodbomei//ness.
SURFACECOOKINGUNITS
Useproperpansize--select co&ware havingflat bottomslargeenoughtocover thesurfaceunitheating
element.Theuseofundersizedcookwarewill exposea portionofthe surfaceunitto direct contactandmay
resultin ignitionof clothing.Properrelationshipof cookwareto surfaceunitwill alsoimproveefficiency.
Never leave tile surfilce units unattended
at high heat settings. Boiloveis cause smoking
and greasy spilloveIs that may catch on fire.
Do not use almninum fbil to lille the dilI) pans
or am:where ill tile oven except as described ill
this manual. Misuse could result ill a shock, file
hazard or damage to the range.
Be sure tile dil I) pans and tile vent duct are not
covered and are ill place. Their absence during
cooking could damage range parts and wiring.
Only certain t}pes of glass, glass/ceramic,
earthenware or other glazed containeis are
suitable fbr cooktop service; othei.s ma} break 3
because of the sudden change ill tempevamie.
IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
4
SURFACECOOKINGUNITS(cont.)
To minhnize dm possibilir}of bums, ig_irion of
flammable mateiials a_d spillage, thehmldle of a
container should be mined towmd the cenmr of the
i_lge _dfl)outexren(fingover neab} surface units.
{{_'_\a)s turn the surface unit.soff before mmo\_)g
cookware.
Do not immeise or mak d)e remomble surface units.
Do not put them in a dishw,_shei:Do not selJklemathe
suri_aceunitsin the oxen.
}\])en pmpmfiN flambN foods under d)e hood, turn
the tim on.
Gean d_e cooktop _dd) caudon. If a wet sponge is
umd to _pe spills on a hot cooktop, be carefifl to
avoid steam bums.
Keet)a_ e)e oi) foods being flied at high oi medium
high heat re)tings.
Foods for fi)ing should be aschyaspossible.Froston
fiozen foods or moisture on flesh focKtscan caum hot
fiatto bubNe up m_dover the skiesof the pan.
11_ little fat foreflbctiveshallowor deep fat fl)ing:
Fillingd)e pan too fiflloffatcan cau_ spilloverswhen
food isadded.
To avokt d)e possibilityof a bum or elecu'ic d)cK'k,
al_u)s be cemtin that the conuols for ,allsurf,_e units
are at fl)e0FFposition and all coilsare cool before
attempting to liftor remove a unit.
Ifa combhlation of oilsor tiltsufll be used in ftring;
sth toged)er before headng: or ,asfats melt dowl):
_Mua)s heat tiltslowl),and watchas itheats.
[lse a deq) fat thennonmter whenever possibleto
pmxent oxeflmathN tiltbe)ond the smoking pohat.
WARNING'!
OVEN
Standawayfromtherangewhenopeningtheovendoor.Hotairorsteamwhichescapescancausebumstohands,face
and/oreyes,
Do not heat unopened food contah)ers.Pressure
could build up a_d fl)e contahler could buist, causing
an h_juI>
Keep d)e oven ventUllolystrtlcted.
Keet)the oven fiee fiom grease buildup.
Placethe oven shelfin the desired posidon while the
oven iscool. Ifshehes must be handled when hot, do
not let pot holder contact the heating dements.
{{Pulling out the shelf to the stop-lockisa comenience
in lifdng hem) foods. It is,alsoa precaution ag,qinst
bums fiom touching hot surfacesof the door or
ovenwalls.
"_\q)enusingcookhN oi roasdng bagsh) d)e o_en,
follou the mmat_lcturer's directions.
Do not um dm oven to N)' newspapeis.
If overheated, d)e) can catch on fne.
Do not um d)e oven fora stoi,'agearea. Items stored in
an oven can ignite.
Do not leavepaper product.s,cooking utensilsor food
in d)e oven when not in use.
Do not u_ alumhmm foilto Ibm oxen bottoms,
except assuggested in this mama[ Improper
hastalladonof alumhmm foilma)result h_a risk
of ekxuic shock or fue.
SELF-CLEANINGOVEN
Donotuseovencleaners.Nocommercialovencleanerorovenlinerprotectivecoatingofanykindshouldbeusedinor
aroundanypartoftheoven.Residuefromovencleanerswilldamagetheinsideoftheovenwhentheself-cleancycleisused.
Do not clea_ d)edoor gg,sket.The (too1g?,sketis
essentialfor a good seal. (;are shoukt be taken not to
rub, damage oi move fl)egasket.
Before selkleafing the oven, remove the broiler pan,
g_ktand odler cookware.
Be sure to u_peup excessspillagebefore st_fing file
seltkleanJng operation.
Ifd)e mlfkleaning mode malfunctions, aim d_eoven
offald (fisconnect die power suppl): Have it secficed
b}a qualified technician.
Gean on]) pm_slistedin this Owner's Manual.
READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.
SAVETHESEINSTRUCTIONS
Usingthesurfaceunits, www.GEAppliances.com
Throughout this manual, features and appearance may vary from your model.
OFF
LO HI
9
Be sure you turn the control knob to
OFFwhen yozlfinish cooking.
How to Set
Push the knob in and mrn in either
dfi'ection to the setting you want.
At both OFFand HI the control clicks
into position. Ym may hear slight
clickingso/Inds (hltJng cooking,
indicating the control is maintaining your
desired setting.
A suxl'ilce unit ON indicator light will
glow when any surti_ce trait is on.
1I,
Not over I inch.
Surface Cookware Tips
Use medium- or hea\y-weight cookware.
_kdtllllilltllll cookware conducts heat tipster
than other metals. Cast-iron and coamd
cast-iron cookware are slow to _lbsorb
heat but generall_ cook exenl_ at low to
medium heat settings. Steel pans may
cook unevenly if not combined with
other metals.
For best cooking results, pans should be
fiat on the bottom. Match the size of the
saucei)an to the size of the stu]i_ce unit.
The pan should not extend over the
edge ot the stu_hce unit more than 1".
Use only flat-bottomed woks.
Wok Cooking
Werecommendthat youuseonlya flat-bottomed
wok. Theyareavailableatyour local retail store.
Do not use wo!<_that have support rings.
Placing the ring o'_er the surli_ce unit will
cause a buildu I) of heat that will damage
the porcelain cooktop.
Do not t/se ro//nd bottoIll Wo]cs. _/()/l
could be seriously burned if the wok
tipped oxen:
Home CanningTips
Be sure the canner is centered o_er the
sm_i_ce refit.
Make sure the canner is fiat on the
bottom.
Use redpes and procedures fl'om
reputable sources. These are available
fl'Olll Illallt/filcttlI'eI3 s/Ich as Bald and
KerI _')and the Department of Agriculture
Extension Se_'ice.
To l)i'e_,ellt b/Irns frolll stealll or heat, rise
caution when canning.
5
Usingtheovencontrols.
Throughout this manual, features and appearance may vary from your model.
OVEN CONTROLS
.%
TIME CONTROLS
S + EC S
OvenControl,Clockand TimerFeaturesandSettings
o BAKE/7-EMPRECALLPad @
Touch tiffs pad to select tile bake function.
BAKE Light
Hashes _hile in edit I/'lode--}rO[l {-'_111 (-h_lll_e
the oven temperature at this point. Glows
_hen the o\en is in bake mode.
START/ONPad
]_'ltlSt be touched to start all} cooking or
cleaning function.
O Display
Shows tile tiIlle of da,v, oven teillperattlre,
whether tile oven is in tile bake, broil or
self=cleaning mode and tile times set fi)r
tile [iII/er or atltOIIlatic oven operations.
Tile display will show "PrE'while
preheating. When tile oven reaches tile
selected temperature, tile oven control
will beep and tile display will show tile
()veil telllperattlre.
If "F- andanumberor letter" flashin the displayand the
ovencontrol s/)_na/s,this indicatesa functionerrorcode.
If youroven was set fora timedovenoperationand
apower outageoccurred,the dock andaftprogrammed
functionsmust be reseL
Thetime of day wi// flash in the displaywhen therehas
beenapower outage.Resetthe c/oc/_
If thefunction errorcodeappearsduring the self-cleaning
cycle,checkthe oven doorlatch. Thelatchhandle mayhave
beenmoved,evenif onlys//)ht/y, from the/atchedposition.
Makesure the latch ismoved to thewht as farasit wi// go.
Touchthe CLEAR/OFFpad.Allow the oven tocool for
onehour Put the ovenbackinto operation./f the function
errorcoderepeats, disconnectthepower to therangeand
ca//for service.
0
0
0
KITCHEN TIMER ON/OFFPad
Totlcb this pad to select tile tiIller t_'atllI'e.
Then press + and -pads to a(!iust time.
TIMERLight
Hashes while in edit Illode--}r()tl ('aI1 change
the set time at this point. Glo_:s _hen the
timer has been activated. Flashes again _hen
the time has run out until the control is reset.
CLOCK Pad
To set tile clock, press this pad twice and
then press tile 4-and -pads. Tile time of
day will flash in tile display when tile oven is
fit_t turned on.
DELAYSTARTPad
Use along with tile COOKING TIME or
SELFCLEANpads to set tile oven to start
and stop automatically at a time you set.
DELAYSTART-timeLight
Hashes while in edit I/'lode--}r()tl ('aIl change
the dela) start set time at this point. Glows
_hen the flmction has been activamd.
COOKINGTIME Pad
Touch this pad and then touch tile + or-
pads to set tile all/Otlnt of time you want
your food to cook. Tile oven will shut off
when tile cooking time has run out.
COOKINGTIME Light
Hashes while in edit Illode--}r()tl {-'_111change
the set time at this point. Glo_:s _hen the
fimction has been activated. Flashes again
_hen the time has run out until the control
is reset.
www.GEAppliances.com
OvenControl,Clockand TimerFeaturesandSettings
O
AUTOMATIC OVENLight
This lights anytime the oven has been
programn_ed using the COOKING TIME or
DELAYSTARTFImcdons.
- Pad
Short trips to this pad xdll decrease the time
or temperatm'e 1U small amotmts. Touch
and hold the pad to decrease the time or
temperature by larger amounts,
+Pad
Short trips to this pad will increase the time
or temperature by small amotmts. Touch
and hold the pad to increase the time or
temperature by larger amounts,
O SELF CLEANPad
Touch this pad to select the selfkleaning
traction. See the Using the self-cleaning
oven section,
CLEANLight
[:lashes _hile in edit mode--)ou can change
the lengfl_ of time fi)r fl_e self,lean c)cle at
this point. (;lo_:s _hen file oven is in file self:
clean c)cle..Mter the selfklean cycle, fl_e ligJ_t
will ttlri1 ofi'[ Unlatch the dooi:
CLEAR/OFFPad
Touch this pad to cancel ALL oven
operations except the clock and time_;
BROILHI/LO Pad
Touch this pad to select the broil traction.
BROILLight
[qashes while in edit mode---you can switch
from HI to tO BROIL at dfis point. Glows wt_en
fl_e oven is in broil mode.
Indicator Lights (on some pads)
EDITmode lasts several seconds after tile
last pad press, DELAYSTARTON/OFFand
COOKINGTIMEON/OFFwill be the only pads
lit if either of these ol/tions is selected,
(Example: OELAYSTARTis selected with
BAKE the DELAYSTARTpadwill remain
lit until the clock reaches the programmed
time, at which point it will ttu'n off and the
BAKE/TEMPRECALLpad lig_t will light up),
PRESS + AND -AND HOLD FOR 3 SECONDS
ControlLockout
Yourcontrolwillallowyoutolockoutthetouch
padssotheycannotbeactivatedwhentouched
Tolock/unlock thecontrols:
[] Touch the +and -pads at thesame
time fi)r 3 seconds tmtil the (lispla',
sh(>wsLOCON.
] To tmlock the control, touch the +
and -pads at the same time fi)r 3
seconds, tmfil the display sho_:s
LOCOFF.
_._]_en this ti_atm'e is on and the touch
pads are touched, the control will beep
and the display will show LOCON.
The control lockout mode affects all
touch pads. No touch pads will work
when this t_'atm'e is actix _ted,
The ac!jusunent will be retained in
II/elllOI'V al[tei" a power fifilm'e.
Power Outage
Ifa flashingt/?neisinthedL_plagyouhave
expenencedapowerfailure.Resetthecloct_
To reset the clock, touch the CLOCKpad,
Enter the correct time of day by touching
the + or-pads. Touch the START/ONpad,
Usingtheoven.
Toavoid possible bums, place the shelves in the desired posifion before you turn the oven on.
The oven has 7 shelf positions.
Before you begin...
T]_e shelves have stop-lo(ks, so that \dlen
placed corx_ctl_ on tim shelf supports (A
through G), tile?' will stop before coming
con/pletely out, and will not tilt.
When placing and lemoGng cook\_are,
pull the shelf out to tile bump on the shelf
support.
Toremove a sheff, pull it to_md you, tilt file
ti'ont end up and pull it out.
Toreplace, place the end of the shelf
(stop-locks) *m tile support, tilt up the front
and push the shelf ill.
CAUTION:Whenyouareusingtheshe/fin
thelowestposition(A),youwill needtousecaution
whenpullingtheshelfout.Werecommendthatyou
pulltheshelfoutseveralinchesandthen,usingtwo
potholders,pull theshelfoutbyholdingthesidesofit.
Theshelfislowandyoucouldbeburnedif youplace
yourhandin themiddleoftheshelfandpullall the
wayout.Be.verycarefulnottoburnyourhandonthe
doorwhenusingtheshelfin the/owestpesition(A).
L:::::::::............•
'...... i%
How to Set the Oven for Baking or Roasting
[] Touch tile BAKE pad.
] Touch tile + or- pads until tile
desired temperature is displa}ed.
[] Touch the START/ONpad.
The o_.en will start automatically. Tile (fispla}
will sho_ "PrU%hile preheating. When the
oven reaches the selected mmperatme, the
oven control will beep several times and the
(fispla} will sho_ tile oven telt/per,Jture.
TochangetheoventemperatureduringBAKEcycle,
touchtheBAKEpadandthenthe+or- padstoget
thenew temperature.
[] Check food for doneness at minimum
rune on recipe. Cook longer if necessar}.
[] Touch tile CLEAR/OFFpad when baking
is finished and then remo_e the food
t7"orlitile oven.
TypeofFood Shelf Position
Frozenpies(oncookiesheet) CorD
Angelfoodcake A
Bundtorpoundcakes BorC
Biscuits,muffins,brownies, CorD
cookies,cupcakes,
layercakes,pies
Casseroles CorD
Turkey A
I L
Center baking pans in flTeoven.
Preheating and Pan Placement
Preheat tile oven if tile recipe calls tor it.
Preheating isnecessary tbr good results when
baking cakes, cookies, pastr} and breads.
TheDisplaywillshow"PrE" whilepreheating.When
theovenreachestheselectedtemperature,theoven
controlwillbeepandthedisplaywillshowtheoven
temperature.
Baking resuhs will be better if baking palls are
centered ill tile o_en as much as possible. If
baking with more than one pan, place tile
pans so each has at least 1 to 1½" of air space
around it./1 baking Ibm" cake 1wers at the
same time, place mo layers on rack B and t\m
lavep,on rack D. Stagger pans on tile rack so
one is not directly above the other
Cut slits in flTefoiljust like flTegrid.
Aluminum Foil
Nevercovertheovenbottorgwithaluminumfoil
'_bu can use ahlminum foil to lille tile broiler
pan and broiler grid. Howe_er. ?_m must
mold tile foil tigh@ to tile grid and cut slits ill
itjust like the grid.
,Jdt,minum ffdl *TlaValso be used to catch a
spillo_er To do so, place a small sheet of Ibil
on a lo_er shelf smeral inches belo_ file tbod.
Ne_er entirely cover a shelf wiflt ahuninm-rl
tbil. This will disturb the heat circulaOon and
lesult in poor baking.
8
vvww.GEAppliances.com
Donot latch the oven door during broiling. The latch is used for self-cleaning only.
How to Set the Oven for Broiling
[] Place tile meat or fish on tile broiler
gzicl in tile broiler pan,
[] Follow suggested shelf positions in
tile BroilingGuide.
Leave the door open to the broil
stop position. The door stays open
by itself, yet theproper temperature
is maintained in the oven.
If yourrangeisconnectedto208volts,raresteaks
maybebroiledbypreheatk_gthebroilerand
positionk_gtheovenshelfonepositionhigher
Use LO Broil to cook fix)ds such as
poult_ T or thick cuts of Illeat thoroughly
without oxe>browning them.
[] Touch tile BROILHI/LO pad once tot
HI Broil.
To change, to I,O Broil, touch tile
BROILHI/LO pad again.
[] Touch tile START/ON pad.
[] _Aq/en broiling is finished, touch tile
CLEAR/OFFpad.
Broiling Guide
Beef Steaks
Rarer
Medium
Well Done
Tile size, weight, thickness,
starting temperature Food
and yo/li" preference GroundBeef
of doneness will altect Well Done
broiling times. This guide
is based on meats at
reli'igerator temperature.
p The {LS.D(J_a*lme_lo/
Agric*dhm,_a3's"/'a_,/a,(,/L*
/*olm/a_I_*ztyotzsMtdd t,'_*oa_thaZ Rarer
_ool,,i_,gi! lo o_/_ 140 7"me(m_ Medium
*ome/ood poi*o_*i.go*gz_*ism* Well Done
Book. }'o_t_Kiel,4"_ (;_u(h,.{51JA
LobsterTails
Fish Fillets
Ham Slices
Jrecooked}
Pork Chops
Well Done
LambChops
Medium
Well Done
Medium
Well Done
Salmon Steaks
Theoven has 7shelf positions.
Quantityand/
orThickness
1 lb.(4 patties)
1/2to 3/4" thick
1" thick
1to 11kIbs.
1i//, thick
2to 21/LIbs.
1whole cut up
2to 2Z Ibs.,
split lengthwise
2Breasts
2-4
10to 12oz.each
1/4to I/2" thick
1/2" thick
2(1/2" thick)
2(1" thick)about1 lb.
2(1" thick)about10
to 12oz.
1
2(1Z" thick) about 1lb.
2(1" thick)
4(1" thick)about1 lb.
Shelf
Position
F
E
E
D
D
D
C
E
E
E
E
D
D
FirstSide
Time(min,)
9
11
7
9
11
14
18
22
25
25
18 20
8
10
14
17
10
12
Second Side
Time (rain.)
6
10
5
67
89
11
1_16
20
10
10 15
Donot
turll
over.
10
15
78
9 10
12
12 14
78
10
Comnlents
Spaceevenly.Upto 8
pattiestakeaboutthe
sametime.
Steakslessthan 1"
thickcookthrough
beforebrowning.Pan
fryingisrecommende{
Slashfat.
Broilskin-side-down
first.
Cutthroughbackof
shell.Spreadopen.
Brushwith melted
butterbeforebroiling
andafter half of
broilingtime.
Handleandturnvery
carefully.Brushwith
lemonbutterbefore
andduringcooking,
if desired.
Increasetime 5to 10
minutespersidefor
11//"thickor home-
curedham.
Slashfat.
Slashfat.
Grease pan. Brush
steaks with melted
butter.
9
Usingthe clock andtimer.
Not all features are on all models.
To Set the Clock
Make sure the clock is set to flTe
correct time of day.
Tile clock must be set to tile correct time
of day fi)r tile automatic oxen timing
flmcfions to work properly: Tile time of
day cannot be changed during a delayed
cooking or a delmed seltXcleaning cycle,
[] Touch tile CLOCKpad twice,
[] Touch the + or -pads.
If tile 4-or - pads are not touched within
one ininute alter you touch tile CLOCK
pad tile displa_ rexerts to tile original
setting, If this hal)pens, touch tile CLOCK
pad twice and reenter tile time of dax.
[] Touch tile START/ON pad until tile
time of day shows in tile display. This
entei_ tile time and starts tile clock.
Tocheckthetimeofdaywhenthedisplayis
showingotherinformation,simplytouchthe
CLOCKpad Thet/meofdayshowsuntilanother
padistouched
ToTurnOffthe Clock Display
If you have several clocks in your kitchen,
you Inay wish to turn off tile dine of day
clock display on your range.
[] Touch tile CLOCKpad once to ttlYIl
off tile time of day display, _Mthough
you will not be able to see it, tile
[]
clock maintains tile correct time
of din.
Touch tile CLOCKpad twice to recall
tile clock display.
To Set the Timer
ThetlYnerdoes not control ovenoperatlbns.
Themax/Ynumsemng on the timeris 9 hours
and59 minutes.
[]
TheCLEAR/OFFpaddoes not affect
the time_
Touch tile KITCHEN TIMER ON/OFF
pad.
Touch tile + or-pads until tile
aIl/O/lnt (If tiIlle _Otl want shows ill
tile display. The maxim um time that
can be entered in minutes is 59.
Times more than 59 minutes should
be changed t(i h(lui_ and minutes.
ffyoumakeamistake, touchthe KITCHEN
TIMER ON/OFFpad and beginagain.
[] Touch tile START/ON pad. Tile dine
will start counting down, althouoh
tile display does not change until
one minute has passed.
[] X4q/en the timer reaches .'/70,the
control will beep 3 times followed 1)1'
one beep every 6 seconds until the
KITCHEN TIMER ON/OFFpad is
touched.
To Reset the Timer
If tile display is still showing tile time
remaining, you may change it by touching
tile KITCHENTIMERON/OFFpad, then
touching tile + or -pads until tile time
you want ai)i)eai_ in tile display.
If tile remaining time is not in tile display
(clock, delay start set time or cooking
time are in tile display), recall tile
remaining time by touching tile KITCHEN
TIMER ON/OFFpad and then touching tile
+or -pads to enter tile new tim e ,:(ill
l_;lIlt.
10
ToCancel the Timer
Touch tile KITCHEN TIMER ON/OFF
pad twice.
Usingthetimedbakingandmastingfeatures,tonsomemodels)w GEA,,Iia,ces.com
Donot lock the oven door with the latch during timed cooking. Thelatch is used for self-cleaning only.
NOTE: Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to s# for
more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
Theovenwill turnonimmediatelyandcookfora
selectedlengthoftime.At theendofthecooking
tkne,theovenwillturnoffautomatically
[] Touch tile BAKEpad.
] Touch the +or -pads to set the
o'_en teillpei'att/i'e.
[] Touch tile COOKING TIME pad.
NOTE"If yourreciperequirespreheating, youmay
need toadd additional time to the length of the
cookingtime.
] Touch tile + or -pads to set tile
baking tim e.
Tile cooking time that you entered
will be displayed. (If you select Cooking
Time fi_t and then a(!iust the Bake
Temperatm'e, tile oven temperature
will be displayed instead).
[] Touch tile START/ONpad.
Tile display shows either tile oven
temperature that you set or tile cooking
time cotmtdown. (The display starts with
"PRE'if showing the oven temperature.)
The oven will continue m cook tor the
programmed aIllOtlnt of tilne, then tuFn
off a utomaficallv
[] Touch tile CLEAR/OFFpad to clear
tile displa_ if necessary:
Removethe food fromthe oven.Remember,even
thoughthe ovenshuts off automaflcally, foods
contlbuecooklbgafter controlsare off
@
@
How to Set a Delayed Start and Automatic Stop
Theoven will turn onat thet/Yneof dayyouset,
cookfora specihclength of time and thenturnoff
automatically
Make StlI'e tile clock shows tile coFi'ect
time oI daz
[] Touch tile BAKEpad.
] Touch tile + or -pads to set tile
oven telllpei'atui'e.
[] Touch tile COOKING TIME pad.
] Touch tile ÷ or -pads to set tile
desired length of cooking tim e.
[] Touch tile DELAYSTARTpad.
] Touch the + or _ l)ads to set the tim e
of (la_ _O/I want tile o&en to ttlFn on
and staE[ cooking.
[] Touch the StaRT/ONpad.
NOTE"If w_u would like to check tile times
you have set, touch tile DELAYSTARTpad
to check tile delay start set time w_u have
set or touch tile COOKINGTIME pad to
check the length of cooking time you
have set.
_4]/en tile oven turns on at tile time of day
you have set, the display will show "PRE"
tmtil it reaches tile selected temperature,
then it wil1 display the ()x'en tempe rat ure.
At the end of cooking time, the oven
will ttlFn oltand tile end-of:cycle tone
will sound.
[] Touch the CI.EAP_/OFfpad to clear
tile displa) if necessar).
Removethe foodfrom the oven.Remember,even
thoughthe ovenshuts off automatlcally, foods
continuecookingafter controlsare off
NOTE"Anattentiontonewi//soundifyouare
usingflYnedbakinganddonottouchthe
START/ONpat{
11
Special featuresofyourovencontrol
Yournew touch pad control has additional features that you may choose to use. Thefollowing are the features and
how you may activate them.
Thespecial feature modes can only be activated while the display is showing the time of day. They remain in the
control's memory until the steps are repeated.
When the display shows your choice, touch the START/ONpad. The special features will remain in memory after
a power failure.
NOTE: TheSabbath feature and the Thermostat Adjustment feature are also Special Features, but they are
addressed separately in the foflowing sections.
12Hour Shut-Off
With thisfeature, shouldyouforgetand leave the
ovenon, the control will autornatlcally turnoff the
ovenafter 12hoursduringbakbg functionsor
after 3 hoursduring a broil function.
If you wish to turn OFF this te'attlI'e, t(_l]OW
the stops below.
[] Touch the BAKE and BROILHI/LO
pads at the same time fin" 3 seconds
tmtil the display sho_:s SE
[] Touch tile CLOCKpad. Tile displa_
will show ON (l 2 hour sitar-off),
Touch the CLOCKpad repeatedly
tmtil the display shows OFF(no
sh tl[-oIc[).
[] Touch the START/ON pad to actixate
the no shut-off and lea_e the control
set in this special t_'atures mode.
12
Usingthe SabbathFeature.
(Designed for use on the Jewish Sabbath and Holidays) vvww.GEAppliance_com
The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling, self-cleaning or
Delay Start cooking.
NOTE"Theoven light comes on automatically (on some models) when the door is opened and goes off when the
door is closed. Thebulb maybe removed. See the Oven Light Replacement section. Onmodels with a light switch
on the control panel, the oven light may be turned on and left on.
TEMP
ii i
When the display shows D the
oven is set ta Sabbath. When the
display shows D c the oven is
baking/roasting.
How to Set for Regular Baking/Roasting
NOTE: Tounderstandhow theoven control works,
practice usingregularbaking (non-Sabbath)before
entering Sabbathmode.
Make sure theclockshows the correct time of day
and theoven is off
] Tou(h and hoM both die BAKE and
BROIL HI/tO pads, at the same time,
mltil the display sho_,,:'_SE
] "]hl/the CLOCKpad tmfil SAb at/t/em_
in the dist)lay.
[_] "lbuch the START/ONt/ad and D will
at/l)ear in the dist/la }
] "lbu(h the BAKE t/ad. No sigllal will
be aixell.
] The t)reset starting mmt/eramre will
automatically l)e set to 5'50. ° Tat/the 4-
or -pads to increase or decrease tile
|elIlllel;aHIFe ill _c, incl;el//ents. The
temperature can be set between 170 °
and 550. ° No sigllal or ten/l)eramre
will be given.
[_ "lbu(h the START/ON pad.
[_ After a random delay t)eliod of
at/t)roximately 30 se(onds to 1 lninme,
D C will appear in tile (tisl/la _ indicating
that tile o_vn is baking/roasting. If D c
doesn't at/pear in the dist/la}, start again
at Siet/4.
"Ib adjust the oven teml)erature, touch the
BAKEt)ad and tal) tile 4,or -pads to increase
or decrease tile tel/ll)el_lttll?e ill 2_. +°
in(remems. "Ibu(h the START/ONt)ad.
NOTE:The CLEAR/OFF and COOKING TIME tlads
are a(ti_' (ludng the Sabbath t_'attlFe.
To exit SM)bath t{'ature see next page.
%+@
@
@
When the display shows D the
oven is set f17Sabbath. When the
display shows D c the oven is
baking/roasttag.
How to Set for Timed Baking/Roasting--Immediate Start and Automatic Stop
NOTE: Tounderstandhow theoven control works,
practice usingregular(non-Sabbath)ImmediateStart
andAutomatic Stop before entering the Sabbathmode,
Make sure theclockshows the correct time of day
and theoven is off,
] Touch and hold both the BAKE and
BROIL HI/tO t)ads, at the same time,
mltil die disl/la _ shows SE
] Tall the CLOCKt)ad m/til SAb at)t/ears
in the display.
] "[bu(h the START/ONt/ad and D will
at/t/ear in die (tisl/laT_
[_ "[k)u(h the COOKING TIMEpad.
] "['ou(h the + or -pads to set die desired
length oI ( ooking time 1)ev,veen l
n/imtte and 9 tlours and 59 minmes.
The (ooking time that _r<)_(__t_'(_(l will
be dist/laT_ed.
[_ "[buch the START/ON t/ad.
] "[buch the BAKEtlad. No signal will
be aixen.
] The t)reset starting Wml/eramre will
autonlati(allv be set to 350. ° Ta t) die 4-
or -t)ads to increase or decrease the
mml/eramre ill 25 ° increments. The
mmperatm'e can be set between 170 °
and 550. ° No signal or temt/enmlre
will be g@en.
[_ "lbu(h the START/ONl/ad.
[_ After a random delay period of
at/t)roxinlatelT_ 30 seconds to 1 minute,
D c will apt)ear in the dist)la } indicating
that tile oven is baking/roasting. If D c
doesn't appear in tile display, start again
at Smt/7.
"Ib adjust tile o_,en teml)erature, touch tile
BAKEt)ad and tal) tile + or -pads to in( Tease
or decrease tile tel/ll)eFattlre ill 25 °
incremems. "Ibu(h tile START/ONpad.
When cooking is finished, tile disl/la } will
change ti:om D C to D indicating that tile
o_a'n has turned OFFbut is still set ill Sabl)ath.
Relno_' tile cooked tood.
13
Usingthe SabbathFeature.
(Designed for use on the Jewish Sabbath and Holidays)
@
How to Exit the Sabbath Feature
[] Touch the CLEAR/OFFpad.
]
dela} period ot approxJnmtel_ 30
s(x on(ts to 1 minute, mltil only D is in
the displa}
] "['(m(h and hold beth the BAKE and
BROIL HI/LO pads, at the same time,
m_til the display shows SE
] "lhp the CLOCK pad m_til ONor OFF
appears in d_e display. ON indi(aws fllat
file oven will automadc_dlv turn off after
12 hom:s. OFFindkates that the o_vn
will not automatically mrn oil See
die Special Features sectkm lot an
explanation of the 12Hour Shut-Off
{('_tt t ll?e.
[] "lbu(h the StaRT/ONpad.
NOTE:fro power outage occurred while theoven was
in Sabbath, theoven will automaticafly turn off and stay
off even when thepower returns, Theoven coetro/
must bereset.
Adjusttheoventhermostat--Do # yourself!
Youmay find that your new oven cooks differently than the one it replaced. Use your new oven for a few
weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust
the thermostat yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary20-40 degrees.
NOTE,"This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be
retained in memory after a power failure.
To Adjust the Thermostat
[]
Touch the BAKE and BROILHI/LO
pads at the same time for 2 seconds
tmtil the display shows SE
Touch the BAKE pad. A two-digit
number shows in the display:
[]
The o_,ell tellll)ei'attli'e C_lll be
a(!justed up to (+) 35°F hottei oi (-)
35°F coole_: Touch the + pad to
increase the telni)erature.... in l<legree,
iilci'ei//eilts.
[] _4_en }ou haxe made the
a(!jusm/ent, touch the START/ON pad
to go back to the time of da) displa).
Use xour oxen as you wotfld
nOt]lmllx.
NOTE."Thisadjustmentwillnotaffectthebroiling
orse/f-c/eaningtemperatures.It wi//beretained
inmemon/afterapowerfailure.
Touch the -pad to decrease the
telnl)erature ill 1-de(,Tee_ increlnents.
Thetypeofmargarine will affectbakingperformance!
Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with a higher-fat product.
Recipe failure can result ff cakes, pies, pastries, cookies or candies are made with low-fat spreads. Thelower the fat
content of a spread product, the more noticeable these differences become.
Federal standards require i_i'oducts labeled "nmrgaline" to coi_tnin at least 80% fi_t by _vight. i,o_tht spreads,
on the other hand, coi_tnin less ti_t and more watei: The high i/_oisture conmnt (ff these spreads aflb'cts the
texture and flavor (ff baked goods. For best results with w)ur old thVOlite recipes, use i/mlgaline, butter or
stick spreads containing at least 70% vegetable oil.
14Z
Usingtheself-cleaning oven. . OEA lia,oes,om
Never force the latch handle. Forcing the handle will damage the door lock mechanism.
Wipe up heavy soil on the oven
bottom.
Before a Clean Cycle
We reconm/end venting your kitchen
with an open window or using a
ventilation tim or hood d/wing the
fi_t sel6clean cycle.
Remove the shelves, broiler pan, broiler
grid, all cookware and anv ahllllintllll t0il
tI'OI/I tile ()\/ell.
NOTE: _ke tile shelves out of tile oven
befin'e you begin the sel6clean cycle or
they may discohn:
Soil on tile fl'ont fl'ame ot tile range and
outside the gasket on the door will need
to be cleaned bv hand. (:lean these areas
with hot watex; soap-filled steel wool pads
or cleansexs such as Soft Scrub _ Rinse
well with clean water and dx_:.
Do not clean tile gasket. Tile fiberglass
material of tile oven door gasket cannot
withstand abrasion. It is essential fiw tile
gasket to remain intact. If you notice it
becoming worn or fl_yed, replace it.
Wipe up any heavy spillovei_ on tile ()veil
bottolI],
Make sure tile ()veil light bulb cover is in
place and the oven light is off.
IMPORTANT'. The health of some birds
is extremely sensitive to the tirades given
off dtwing the self=cleaning cycle of any
range. Move birds to another well-
ventilated room.
@
How to Set the Oven for Cleaning
Follow tile directions in tile Before a
Clean Cycle section.
[] I,atch tile dora;
NOTE:Never tin're tile latch. If tile oven is
too hot, you will not be able to slide tile
latch. _Mlow tile oven to cool.
[] Touch tile SELFCLEAN pad.
[] Touch tile ÷ or - pads tmfil tile
desired Clean Time is displa)ed.
TheCleanTimeis normally4 hours. Youcan
changethe Clean Timetoany time between 3
and5 hours,dependingon the amountof soil in
youroven.
[] Touch tile START/ON pad.
The sel6clean cycle will automatically
begin after CLEAN is displayed and tile
time cotmtdown appea_ in tile displa>
While tile oven is selfk'leaning, you can
touch tile CLOCKpad to display tile time
of day. To return to tile clean countdown,
touch tile SELFCLEANpad.
The oven shuts off automatically when
the clean cycle is complete, and 0:00 will
flash in the display.
[] Slide the latch handle to the left as
fin" as it will go and open tile do(>):
It will not be possible to mflatch the oven
door tmtil the temperatm'e drops below
the lock temperatm'e and the LOCKED
door light goes ofl_
XA'hen tile LOCKED door light is off',
unlatch the doox:
15
Usingtheself-cleaning oven.
@
@
How to Delay the Start of Cleaning
Make sure tile clock shows tile correct
time of day.
[] i_tch tile dooi:
[] Touch tile SELFCLEAN pad.
[] Using tile + or - pads, enter tile
desired clean tinie.
TheCleanTimeisnormally 4 hours. Youcan
change the CleanT/kneto anyt/knebetween 3
and5 hours, dependingon theamount of sol/in
youroven.
[] Touch tile DELAY STARTpad. Tile
earliest dela) start tiine you can set
will appear in the displa);
[] Using tile 4- or - pads, enter tile
tiine of day _ou want the clean c_cle
to start.
[] Touch tile START/ONpad.
Tile display will show tile delay start set
tiIne. It will not be possible to unlatch tile
oven door until tile teini)erature di'ops
below the lock tenii)eratui'e and the
LOCKEDdoor light goes off.
When the LOCKED door light is off;
unlatch tile dooI:
ToStop a Clean Cycle
Toud/tile CLEAR/OFFpad.
Wait until tile oven has cooled below tile
locking tenlperamre to unlatch tile do(n:
You will not be able to open tile door
right away unless the ()veil has cooled
below tile locking teini)erature.
After a Clean Cycle
You max notice sonIe white ash in tile
oxen. _ii)e it up with a daInp cloth alter
tile ()veil cools.
If white spotsremain,removethem with a soap-
filledscouringpadand rinse thoroughly with
a w))egarandwater ml}(ture.
These deposits are usually a salt
residue that cannot be i'eino'_ed b'_
tile clean cycle.
If tile ()veil is not clean after one clean
cycle, i'epeat the cxcle.
You cannot set tile ()veil fl)I" cooking
until tile ()veil is cool en(Iugh fi)r tile
door to be unlatched.
While tile ()veil is sel6cleaning, you
can press tile CLOCKpad to display
tile tiIne of day. To return to tile
clean countdown, press the COOKING
TIME pad.
Apply a snlall anlount of vegetable oil
to a paper towel and wipe tile edges of
the oven shelves with the paper towel.
Do not spray with Pani _ or other
lubi_icant sprays.
16
Careand cleaningofthe range. CEApp,ia,cescom
Be sure all controls are off and all surfaces are cool before cleaning any part of the range.
If your range is removed for cleaning, servicing or any reason, be sure the anti-tip
device is re-engaged properly when the range is replaced. Failure to take this
precaution could result in tipping of the range and cause injury.
How to Remove Packaging Tape
To assure no dmnage is done to the finish
of the product, the satest way to remove
the adhesive left fl'om packaging tape on
new appliances is an application ot a
household liquid dishwashing detergent,
mineral oil or cooking oil.
Apply wifl_ a soft doth and all_w to soak.
Wipe (h T and then apply an appliance
polish to thoroughly clean and protect
the stmfhce.
NOTE: Theplastic tape(onsome models)must
be removedfroma//chrometrim./t cannotbe
removedif it is bakedon.
GrooveStem
Control Knobs
Thecontrol knobs may be removed for easier
cleaning.
To remove a knob, pull it straight
off tile stem. If a knob is difficult to
remoxe, place a towel or dishcloth
between tile knob and control panel
and pull genfl). Wash tile knobs in soap
}lIld water or a vinegar }lil(l hot water
solution,
getOre removing tile knobs fin.
cleaning, please note that tile knobs are
in the Off position. When replacing the
knobs, check the OFFposition to ensure
proper placement.
Do not bend knobs by pulling them
up or down or by hanging a towel or
other such loads. This can damage
the shall
Toreplace:
[] Check tile back oI tile knob.
V2] Tile molded rib of tile knob is
designed to fit peI_fectly onto tile
knob stenl.
[] Align tile molded rib to tile clear
grooxe in tile knob stem. Push tile
knob back as far as it will *o
Control Panel
It's a good idea to wipe tile control panel
after each use ot tile ()veil. Use a damp
cloth to clean or rinse. D)r cleaning, use
mild soap and wamr or a 50/50 solution
of vinegar and water. For IJnsing, use
clean water. Polish dry with a sott cloth.
Do not rise abI'asive cleansels, sti'ong
liquid cleaneis, plastic scouring pads or
oven cleanelN on tile control panel--
they will damage tile finish.
Oven Heating Elements
Do not clean thebake elementor thebroil
element Anysoil wi// burn off when the
elementsare heated
To clean tile oven flooI; gently lift
tile bake element. Clean with wmm
soapy wateI:
17
Careand cleaningofthe range.
Oven Shelves
Clean the o_en shelves with an abrasive
cleanser or scouring pad. _Mter cleaning,
rinse the shelves with clean water and dry
with a clean cloth.
NOTE."Takethe shelvesout of the ovenbeforeyou
begin theself-clean cycleor theymay discolor
To make the shelves slide more easily,
apply a small amount of vegetable oil
to a paper towel and wipe the edges oI
the oven shelves with the paper towel.
Do not spray with Pare '_or other
lubricant sprays.
Porcelain Enamel Cooktop
Tile porcelain enamel finish is sturdy but
breakable if misused. This finish is acid-
resistant. However, any eddic toods
spilled (such as fl'uitjuices, tomato or
vinegar) should not be pemlitted to
remain on the finish.
If acids spill on the cooktop while it is
hot, use a (h T paper towel oi" cloth to
wipe it up fight away. \_]_en the smti_ce
has cooled, wash with soap and _;_te_:
Rinse well.
For other spills such as tilt spattefings,
wash with soap and water or cleansing
powde_ after the smthce has cooled.
Rinse well. Polish with a dry cloth.
Painted Surfaces
Painted surfi_ces include the sides and
the drawer fl'ont.
Clean these with soap and water or
a vinegar and water solution.
Do not rise COIllIlleI'dal ()veil cleanei's,
cleaning powders, steel wool or harsh
abrasives on any painted smthce.
Oven Vent
The oven is vented through an opening
trader the lett rear sm_thce trait.
Thisarea couldbecome hot duringovenuse.
It is nomlal for steam to come out of the
vent and moisture may collect tmdemeath
the coils when the oven is in use.
The vent is important fi)r proper air
circulation.
Neverblock this vent with aluminum foil
18
www.GEAppliances.com
Thegasket is designed with a gap at the
bottom to allow for proper air circulation.
Do not rub or clean the door gasket--
it has an extremely low resistance to
abrasion.
If you notice the gasket becoming worn,
frayed or damaged in any way or if it
has become displaced on the door,
you should have it replaced.
Cleaning the Oven Door
Toclean the inside of the door:
{{}Because tile area inside tile gasket is
cleaned during tile self_'lean cycle,
you do not need to clean this bx hand.
Tile area outside tile gasket and
tile door liner can be cleaned with a
soap-filled or plastic scouring pad,
hot wamr and dem_gent. Rinse well
with a vinegar and water solution.
Toclean the outside ofthe door:
Use soap and water to thoroughly
clean tile top, sides and fl'ont of tile
oven doo_: Rinse well. Y)u may also
use a glass cleaner to clean tile glass
on tile outside of tile door. Do not let
water dil I) into tile \'ellt openings.
If any stain on tile door vent trim is
persistent, use a soft abrasive cleaner
and a sponge-scrubber tot best results.
Spillage el marinades, fl'uitj uices,
tomato sauces and basting materials
containing acids may cause
discoloration and should be wiped
up immediately. _._l/en surface is
cool, clean _lll(1 iilise.
Do not use oxen cleane_3, cleaning
powde_ or hm_h abrasixes on tile
outside (If tile do(m
Hingelock
Pullhingelocksdowntounlock.
I
Removalposition
Lift-Off Oven Door
The dooris very heavy. Be careful when
removing and lifting the door.
Toremove the door:
[] Full) open tile (lo(m
[] Pull tile hinge locks down toward
the door frame, t() the tmh)cked
p()sifi(m. A tool, such as a small
fiat-blade screw(hixe_; may be
required.
[] Firefly grasI) b°th sides °f the d°°r
at tile top. Donot/ift the door bythe
hand&.
[]
Close door to tile door remox d
position, which is halfwa_ between
tile broil stop position and fldlv
closed.
[] l.ifl door up and out tmtil tile hinge
aml is clear of the slot.
Toreplace the door:
[] Firefly grasp both sides of tile door
at tile top. Donot/ift thedoorbythe
hand&.
] X,_ith tile Bottom Hingearm
door at tile edge
ofslot
same angle as
tile remo\;d
position, seat the
notch stop of
tile hinge aml
into tile bottom
edge of the hinge slot. The notch in
the hinge aml nlust be flfllv seated
into tile bottom of tile slot.
[] Fully open tile door tmtil it is
parallel to tile floo_: If tile door will
not tidly open, tile notch stop is not
seated correctly in the bottom edge
of the slot. Repeat step 2 if
ilecessa i'v_
[]
Push tile hinge locks up against tile
fl'ont fl'ame of tile oxen caxit_ to tile
locked position.
arm
Hinge
Pushhingelocksuptolock.
[] Cl(>se tile oxen doo_:
19
Careand cleaningofthe range.
Oven Light Replacement
CAUTION:Beforereplacingyour
oven light bulb, disconnect the electrical
power to the range at the main fuse or
circuit breaker panel
Be StlI'e to let the light cover and bulb
cool completely,
To remove the cover:
To replace the cover:
[] I,ine up tabs of lens in fl'ont of tabs
on housing and rotnte clockwise to
engage.
[_ Twist lens counterclockwise about a
qtlarter [tli'n 10 I'elllOXe,
Do not remove any screws to remove the cover
[] Replace bulb with a 40-watt
appliance bulb or two-i)rong,
halooeno bulb, as ai)propriate.
After broiling, remove the broiler
pan from the oven.
Broiler Pan and Grid
Do not c/ean the broiler pan or grid in a self-
cleaning oven.
Mter broiling, remove the broiler pan
fl'om the oven, Remove the grid fl'om the
pan. Carefully pore" out the grease from
the pan into a proper contnine_;
X&ash and rinse the broiler pan and grid
in hot water with a soap-filled or plastic
scotwing pad.
If fl)od has bm'ned on, sprinkle the grid
with detergent while hot and cover with
wet paper towels or a dishcloth. Soaking
the pan will remove bm'ned-on leeds.
Both the broiler pan and grid may be
{leaned with a commercial oven {-leaner
Both the broiler pan and grid can also be
cleaned in a dishwasher
Donot store asoiled broiler panandgrid
anywherein the range.
2O
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