Groupe Brandt BSV360XT steam oven cooks food with steam at atmospheric pressure, slightly higher than 100 °C. This method of cooking helps preserve the color and flavor of the food, unlike pressure cooking.

The oven is easy to use, with just a single shelf height and a minute minder to set the cooking time. It comes with specially designed accessories for perfect cooking results, including a rack to prevent food from touching condensation water, a dish to collect condensation water, and a removable shelf.

The oven has a large 23.5-liter usable volume, making it suitable for cooking a variety of dishes. It also has a "tank empty" warning light that flashes when the water tank is empty, and an intermittent "humming" during steam cooking.