De Dietrich DOP360BE1 Owner's manual

Le guide d’utilisation de votre four

Using your oven

Bedienungsanleitung Ihres Backofens

Gebruiksaanwijzing van uw oven

Betjeningsvejledning til ovnen

Instrucciones de uso de su horno

O guia de utilização do seu forno

DOP350*

DOP360*

FR

GB

DE

NL

DK

ES

PT

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Tout au long de la notice,

vous signale les consignes de sécurité,

vous signale les conseils et les astuces

Edito P.3

Comment se présente votre four ?

Descriptif de l’appareil P.4

Accessoires P.5

Conseils de sécurité P.7

Comment installer votre four ?

Raccordement électrique P.8

Changement du câble d’alimentation P.9

Dimensions utiles pour encastrer votre four P.10

Comment utiliser votre four ?

Le détail de votre programmateur P.11

Comment mettre à l’heure l’horloge du four ? P.12

Comment faire une cuisson immédiate ? P.13

Comment programmer une cuisson ? P.14-15

Comment utiliser la minuterie ? P.16

Comment faire une cuisson Economique ? P.17

Comment personnaliser la température de cuisson ? P.18

Comment utiliser la sécurité enfant ? P.18

Comment utiliser la fonction “Eolyse” ? (Modèle DOP360) P.18

Comment mettre en veille votre afficheur ? P.19

Modes de cuisson du four P.20-21

Comment nettoyer la cavité de votre four ?

Qu’est-ce qu’une pyrolyse ? P.22

Dans quel cas faut-il effectuer une pyrolyse ? P.22

Comment faire une pyrolyse ? (Modèle DOP350) P.22-23

Comment faire une pyrolyse ? (Modèle DOP360) P.24-25

Comment changer les ampoules ? P.26

Que faire en cas d’anomalies de fonctionnement P.27

Qui contacter ?

P.28

Sommaire

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Comment se présente votre four ?

1

3

5

ECO

START

STOP

Bouton : Marche/Arrêt

Réglages des temps et des

températures

Réglage des températures

Durée de cuisson

Fin de cuisson

Minuteur indépendant

DESCRIPTIF DE L’APPAREIL

Sélecteur de fonctions

Contact de détection d’ouverture

de porte

Trou pour tourne broche

Indicateur de gradins

Lampe

1

2

3

4

5

6

9

10

11

1

3

2

4

5

6

8

7

8

9

10

11

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11

FR

C

omment utiliser votre four ?

1.

Le détail de votre programmateur

1

2

3

4

56

Indicateur de pyrolyse

Afficheur de l’horloge et des temps

Indicateur de température

Symbole du minuteur

Indicateur de fin de cuisson

Indicateur de durée de cuisson

1

2

3

4

5

6

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Comment utiliser votre four ?

a) A la mise sous tension

• L’afficheur clignote.

• Réglez l’heure en appuyant sur les touches + ou - (le maintien du doigt sur la

touche permet d’obtenir un défilement rapide)

Exemple:12h30.

• Appuyez sur la touche START/STOP pour valider.

b) Remise à l’heure de l’horloge

• Appuyez simultanément sur les touches et pendant quelques secondes

jusqu’à faire clignoter l’affichage.

• Ajustez le réglage de l’heure avec les touches + ou -.

2. C

omment mettre à l'heure l’horloge du four ?

S’il n’y a pas de validation par la touche , l’enregistrement

est automatique au bout de quelques secondes.

ECO

START

STOP

ECO

START

STOP

ECO

START

STOP

ECO

START

STOP

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Recommandé pour les quiches,

tourtes, tartes aux fruits juteux.

Recommandé pour griller les

côtelettes, saucisses, tranches de

pain, gambas posées sur la grille.

Recommandé pour faire lever les

pâtes à pain, à brioche, kouglof...en

ne dépassant pas 40°C (chauffe-

assiettes, décongélation).

n

Recommandations

Modes de cuisson du four

ément à la norme européenne EN 50304 et selon la directive Européenne 2002/40/CE.

Recommandé pour garder le moelleux des

viandes blanches, poissons, légumes

Pour les cuissons multiples jusqu’à 3

niveaux.

Nota : toutes les cuissons se font sans

préchauffage.

Recommandé poursaisir et cuire à coeur

viandes rouges et blanches.

Pour cuire doucement les volailles jusqu’à

2 kg

Préco T°

mini

préco

maxi

35°

180°

235°

mini

préco

maxi

35°

205°

275°

mini

préco

maxi

200°

230°

mini

préco

maxi

35°

275

mini

préco

maxi

35°

80°

100°

1 à 4

180°

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Comment changer l’ampoule ?

• L’ampoule se situe au plafond de la cavité de votre four.

a) Dévissez le hublot (voir ci-contre).

b) Tirez l'ampoule .

Caractéristiques de l'ampoule halogène :

- 25 W

- 220-240 V

- 300°C

c) Changez l'ampoule puis remonter le

hublot et rebrancher votre four.

Débrancher votre four avant toute intervention sur l'ampoule

pour eviter tout risque de choc électrique et laisser refroidir si

besoin l’appareil.

Ampoule

Dévissez

Hublot

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Throughout this manual,

indicates safety recommendations,

indicates advice to help you make the

best use of your oven

Introduction P.30

Your oven

How it works P.31

Accessories P.32

Safety recommendations P.34

How to install your oven

Electrical connections P.35

Changing cables P.36

Dimensions for installation use P.37

How to use your oven

The oven controls P.38

How to set the clock P.39

How to cook straightaway P.40

How to programme the cooking P.41-42

How to use the minute minder P.43

How to cook Economically P.44

Entering your own choice of cooking temperature. P.45

Using the child safety. P.45

Using the "Eolyse" function (model DOP360). P.45

Putting your display on standby mode. P.46

Cooking methods P.48-49

Cleaning the oven cavity

Pyrolysis explained P.50

When to clean by pyrolysis P.50

How to use the pyrolysis program (Model DOP350) P.50-51

How to use the pyrolysis program (Model DOP360) P.52-53

Changing the bulb P.54

Troubleshooting P.55

Contents

GB

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Introduction

Dear Customer,

Thank you for buying a DE DIETRICH oven.

Our design staff have produced a new generation of kitchen equipment, to

make everyday cooking a pleasure.

You will find that the clean lines and modern look of your DE DIETRICH oven

blends in perfectly with your kitchen décor. It is easy to use and performs to a

high standard.

DE DIETRICH also makes a range of products that will enhance your kitchen

such as hobs, extractor hoods, built-in dishwashers, microwave ovens and refri-

gerators. There are models to complement your new DE DIETRICH oven.

De Dietrich is certain that by setting new standards of excellence by which com-

parisons can be made, customers will find that De Dietrich appliances offer a

better and more exciting way of living.

The DE DIETRICH name.

AFTER SALES SERVICE

In the unlikely event of there being a problem please call the number below

quoting the model number of you appliance-this can be found on your appliance

or on the front of this instruction manual. Our trained staff are available to advi-

se or book a service call to one of our authorised service agents.

SERVICE LINE TEL : 0115 9766937 MON - SAT 9am - 6pm

SUN 10am - 4pm

For any other information on our products please contact us at :

Brandt UK Ltd

Intec 4

Wade Rd

Basingstoke

RG 24 8NE

Tel : 01256 308000

For any cooking queries please call the Home Economist on :

01256 308014 or write to the address above

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GB

Your oven

1

3

5

ECO

START

STOP

START/STOP button

Time and temperature

adjustment

Temperature adjustment

Length of cooking time

End of cooking time

Independent minute minder

OVEN FEATURES

Programme selector

Door catch

Hole for rotisserie

Shelf positions

Light

1

2

3

4

5

6

9

10

11

1

3

2

4

5

6

8

7

8

9

10

11

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Accessories

BACK

FRONT

BACK

FRONT

Grill pan + grill pan trivet

(

drip pan)

This pan catches cooking insert the trivet onto

one of the shelf positions. The slide the grill pan

underneath.

Aluminium baking sheet

(to be placed on the shelf

)

The baking sheet should be placed on a wire

shelf. This is useful for cooking pastries, tarts,

pizzas, etc.

Anti-tip wire shelf

Food can either be placed on the shelf in a dish

or cake tin for cooking or browning.

Rotisserie

To use it:

• Place the grill pan (no trivet) at level n°1 to col-

lect the cooking juices or on the bottom of the

oven if the roast is to big. Parboiled potatoes and

vegetables can be placed around the edge of the

grill pan to roast at the same time.

The curved anti tip wire shelf

This is used in the same way as the flat shelf.

Its shape has been carefully designed to enable

you to position your dish between two runner

levels.

15

12

13

14

16

• Slide one of the forks onto the spit; put the piece of meat to be roasted onto the

spit; slide on the second fork; centre and tighten the two forks.

• Place the cradle on the middle shelf and position with the ”v” shape at the front.

• To help insert the spit, the handle can be screwed onto the blunt end.

• Rest the spit onto the cradle with the pointed end towards the back and gently push un-

til the tip of the spit entres the turning mechanism at the back of the oven. The blunt end

of the spit must rest on the “v” shape.(The spit has two lugs which should be nearest to

the oven door so to stop the spit going fotward, the lugs also act as a grip for the handle.)

• Before cooking unscrew the handle. After cooking screw the handle back on to help re-

move the spit from the cradle.

• The other end of the handle has a “flower shape” which can be used to unscrew the “key”

on the forks to loosen them.

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Safety recommendations

Please read these instructions before installing and using your oven. The

oven has been designed for domestic use only for cooking food. No asbestos has

been used in its construction.

USING FOR THE FIRST TIME:

Before you use your oven for the first time, take all the shelves etc out and with

the door closed, select the fan function at 240°C and heat for 45 minutes. This

“burns the oven off”. During this time there may be some smell from the mineral

wool that insulates the oven and there could be some smoke. This is perfectly nor-

mal.

NORMAL USE:

- Always close the door properly. The oven is fitted with a seal designed to

work with a closed door.

- Never lean or let anyone sit on the oven door when it is open.

- The oven door and surrounding areas can become hot when using the

double or single grill as the door must be left ajar. For foods that require long per-

iods of grilling it is recommended to use the turbo grill at 200°C with the door clo-

sed.(see pages 48-49)

Always keep children at a safe distance.

- When the oven is on it will get hot. Take care not to touch the heating ele-

ments inside the oven.

- Always protect your hands with oven gloves or something similar when

removing food, accessories or containers from the oven.

- Do not line your oven or grill pan with kitchen foil. The metal will increase

the heat produced and could ruin the food and damage the enamel.

Always check that the oven is off before you clean the inside.

Never hang household linen (towels, dishcloths, etc.) on the

oven door handle.

- During the cleaning cycle accessible surfaces become much hotter

than during normal cooking. Keep children at a distance.

- For your safety your oven is equipped with an AUTOMATIC STOP should

you inadvertently forget to turn off your oven. After 23 hours' operation, the AS

(Automatic Stop) function is activated and your oven stops heating. AS is displayed

in place of the time and a series of 2 successive pips is sounded for a certain time.

HINTS AND TIPS

• Keep all oven shelves etc out of the oven when not in use to allow maximum use of

the oven and to keep them clean.

• When using the combined, eco conventionnal and keep warm functions never

place

dishes, trays grill pans on the base of the oven. There is an element located under the

base of the enamel which could be damaged if anything is place on the base.

Ensure that the function selector is returned to 0 to re-use your

oven.

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How to install your oven

Electricity meter (mains)

(20A, single-phase

220-240 V alternating

current 50 Hz)

Socket

2 -pin with earth

220-240 V single phase

alternating current

supply

Electrical connections

Connecting

cable approx

1.50 m. long

Fused 16A or differential circuit breaker

Before connecting your oven, make sure you are using the

correct size cable.

Use a 16-amp fuse.

The electrical connections are made before the oven is installed in its housing.

• The oven must be connected using an approved 3-core cable (live, neutral and

earth) with 1.5 mm square conductors. This should be connected via a 3- pin-

socket (live, neutral, and earth to the main supply which should be should be a

220-240V, alternating single-phase current. If the oven is not connected using a

plug and socket, it must be connected to a multi-pole switch with a minimum gap

of 3 mm between contacts. The earth wire (green and yellow) should be connec-

ted to the terminal marked with the earth symbol on the appliance and to the

earth in the switch.

• Where the oven is connected using a separate plug and socket this must be ac-

cessible after the oven has been installed.

• The neutral wire (blue) of the oven must be connected to the neutral in the main

supply.

GB

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• The supply cable (H05 RR-F, H05 RN-F or H05 W-F) must be long enough to allow

the oven to rest on the floor in front of its housing.

With the oven sitting on the floor and disconnected:

• Open the trapdoor at the bottom right hand side at the back of the oven by re-

moving the 2 screws and swinging the door away.

• Remove the sheath from each wire in the new cable up to 12 mm.

• Twist the ends carefully together.

• Unscrew the terminal screws and remove the wires that need changing.

• Pass the new cable through the wire clamp to the right of the terminals.

• Connect the wires up in accordance with the markings on the terminals.

• Make sure all wires are trapped under the screws.

• The brown wire (live) going to terminal marked L.

• The green and yellow wire (earth) going to the one marked .

• The blue wire (neutral) going to the terminal marked N.

• Tighten the screws and check, by tugging on each wire, that they are firmly connected.

• Tighten the clamp to hold the cable.

• Close the trapdoor using the two screws.

Changing cables

We cannot accept any liability in the event of an accident

resulting from non-existent or faulty earthing.

How to install your oven

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GB

How to install your oven

If you are unsure about fitting this oven yourself please use a

qualified electrician.

Dimensions for installation use

The oven may be housed either under a work surface or built into a

column that is open* or closed with a suitable opening.

Your oven works at its best and produces excellent results when cooking and clea-

ning itself, if its air circulation is not compromised:

• The oven must be centred in the unit so that there is a minimum distance of

5 mm between it and the surrounding unit.

• The housing unit or its outer surface must be capable of withstanding heat.

• To ensure the oven rests firmly in the housing, screw it to the housing unit using

the holes on the side uprights provided (see diagram).

To do this:

1) Remove the rubber stoppers masking the fixing holes.

2) To prevent the housing unit splintering, drill two holes 3 mm in diameter in the wall of the

housing unit opposite the fixing holes.

3) Attach the oven using the two screws.

4) Conceal the hole using the rubber stoppers. (These also help to cushion the

closing of the oven door).

(*) If the housing unit is open at the back, the gap must not be more

than 70 mm.

Fixation screw

position

Fixation screw

position

Cutout 50 x 50 cm

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How to use your oven

1. The oven controls

1

2

3

4

56

Pyrolysis indicator

Clock and time display

Temperature indicator

Minute minder

End of cooking time indicator

Length of cooking time indicator

1

2

3

4

5

6

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GB

How to use your oven

a) When the oven is first switched on at the mains

• The display flashes

• Press on the + and - buttons until the correct time is shown (Keeping a

finger on the button, rather than tapping it, is quicker).

The example shows:12.30

• Press the START/STOP button to confirm.

b) Altering the clock

• Press on both and buttons together for a few seconds until the display

flashes.

• Adjust the time using the + or - buttons.

• Confirm the time by pressing .

2. How to set the clock

If you forget to confirm the time by pressing button , the oven will

do it automatically after a few seconds.

ECO

START

STOP

ECO

START

STOP

ECO

START

STOP

ECO

START

STOP

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How to use your oven

3. How to cook straightaway

The screen should only display the time of day and should not be flashing. If

the clock display is flashing the oven will not work.

• Choose how you want to cook your food:

• Select the function of your choice using the button

The example chosen is "

"

.

Pressing on the button and holding it down will enable you to scroll

through the cooking functions.

The suggested temperature is displayed:

Example: 220°C.

• Press on the START/STOP button to start the cooking cycle.

Your oven suggests the temperature most often used.

However, you can adjust the temperature if you wish:

• Press on the °C button. The °C symbol starts flashing.

• Adjust by pressing on the + or

- buttons.

•

Record your choice by pressing on the

°C

button (if confirmation using button

°C

is not possible, the recording will take place automatically after a few

seconds).

During cooking, the chosen temperature value will flash: once reached, the display

stops flashing and your oven emits a series of beeps.

ECO

START

STOP

ECO

START

STOP

ECO

START

STOP

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