Germanica GRMOBM12L User manual

Brand
Germanica
Model
GRMOBM12L
Category
Small kitchen appliances
Type
User manual
INSTRUCTION MANUAL
Please read this manual carefully before using, and keep it for future reference.
12L MULTI-FUNCTION OVEN
WITH AIR FRYER & BREAD MAKER
GRMOBM12L
CONTENTS
General Safety 4
Introduction 9
Product Overview 9
Control panel instructions 11
Before First Use 12
Using The Appliance 13
Ingredients introduction 18
Measuring ingredients 22
Troubleshooting 26
Cleaning 33
Storage 34
Specifications 34
Environment 35
Customer Helpline Last Page
4
Read this manual thoroughly before you start using the Air Fryer. The safety
precautions instructions reduces the risk of fire, electric shock and injury when
correctly complied to. Please follow all instructions and take notice of all warnings.
IMPORTANT INFORMATION
GENERAL SAFETY
The lightning flash with symbol within the
triangle is intended to warn you of a
non-insulated dangerous voltage in the
product’s enclosure that could be of
sucient magnitude to generate a risk of
electric shock to persons.
The exclamation point within the triangle
is intended to warn you to the presence
of important operating and maintenance
instructions in the documents included with
the product.
The lightning flash symbol within the triangle is intended to warn you of
non-insulated dangerous voltage the product’s enclosure that could be of
sucient magnitude to generate a risk of electric shock to persons.
• Only using furniture that can safely support the Products.
• Ensure the Product is not overhanging the edge of the supporting furniture.
• Do not place the product on a high furniture without securing both the furniture
and the product to a stable support.
• Do not place the product on cloth or other conductive materials.
• Warn children of the dangers of climbing on furniture to reach the air fryer
or its controls and to call for an adult to assist.
IMPORTANT INFORMATION
The cover (or back) of the unit should not be
removed to prevent risk of electric shock. This
unit must be serviced by a qualified service
personnel only.
5
GENERAL SAFETY (Cont.)
• When handling Air fryer, make sure to use handle to remove basket after
using the air fryer. Other surfaces may be hot.
• The outside of the air fryer is hot during and after use.
• Always use heat-resistant gloves, pads, or oven mitts when handling hot
materials, and when placing items in or removing items from the air fryer,
including trays, racks, accessories, or containers.
• When the air fryer is not in use, and before cleaning, turn o the appliance,
then unplug from outlet. Allow to cool completely before putting on or
taking o parts.
• Do not immerse the housing, cord, or plug in water or liquid.
• Closely supervise children near the air fryer.
• Do not use your air fryer if it is damaged, not working, or if the cord or plug is
damaged. Contact Customer Support info@ayonz.com
• Do not use third-party replacement parts or accessories, as this may
cause injuries.
• Do not use outdoors.
• Be extremely cautious when removing the basket if it contains hot oil, grease,
or other hot liquids.
• Do not clean with metal scouring pads. Metal fragments can break o the pad
and touch electrical parts, creating a risk of electric shock.
• Clean the basket after using and after allowing it to cool. Accumulated grease
and crumbs can overheat and catch fire.
• Do not store anything on top of your air fryer when in operation. Do not store
anything inside your air fryer other than recommended accessories.
• Do not operate with a separate remote control system (i.e. Timers or Wi-Fi
Smart Power Plugs).
• Only use as directed in this manual.
• Not for commercial use. Household use only.
RECOMMENDED:
Air Fryers should be placed and used on a “stable, horizontal, flat and
heat-resistant” surface. Must be placed on an insulated heat pad.
We recommend you purchase a heat insulation pad to be placed under
the air fryer, as the heat generated from the airfryer may cause damage to
the surface overtime.
6
GENERAL SAFETY (Cont.)
READ THIS USER MANUAL CAREFULLY, BEFORE YOU USE THE APPLIANCE,
AND KEEP IT SAFELY FOR FUTURE REFERENCE.
DANGER
- Never immerse the housing, which contains electrical components and the
heating elements, in water nor rinse it under the tap.
- Do not let any water or other liquid enter the appliance – to prevent
electric shock.
- Always put the ingredients to be fried in the basket, to prevent it from
coming into contact with the heating elements.
- Do not cover the air inlet and the air exhaust openings while the appliance
is operating.
- Do not fill the frying tray with oil as this may cause a fire hazard.
- Never touch the inside of the appliance while it is operating.
- Check whether the voltage indicated on the appliance corresponds to the
local mains voltage in your country before you connect the appliance.
- Do not use the appliance if the plug, the power cord or the appliance
itself is damaged.
- If the power cord is damaged, you must have it replaced at a service
center authorized by similarly qualified persons in order to avoid a hazard.
IMPORTANT SAFEGUARDS
7
DANGER
- This appliance is not suitable for children or for people who are either
physically or mentally handicapped or who lack experience and knowledge.
Should you want anyone else to use the appliance, that person should be
properly guided on its use.
- Keep the appliance and its mains cord out of the reach of children when
the appliance is switched on or is cooling down.
- Keep the mains cord away from hot surfaces.
- Do not plug in the appliance or operate the control panel with wet hands.
- Only connect the appliance to an earthed wall socket. Always make sure that
the plug is inserted into the wall socket properly.
- Never connect this appliance to an external timer switch.
- Do not place the appliance on or near combustible materials such as
a tablecloth or curtains.
- Do not place the appliance against a wall or against other appliances.
Leave at least 10cm free space at the back and sides and 10cm free space
above the appliance. Do not place anything on top of the appliance.
- Do not use the appliance for any purpose other than described in this manual.
- Do not let the appliance operate unattended.
- During hot air frying, hot steam is released through the air exhaust openings.
Keep your hands and face at a safe distance from the steam and from the air
exhaust openings. Also be careful of hot steam and hot air when you
remove the frying tray from the appliance.
GENERAL SAFETY (Cont.)
8
GENERAL SAFETY (Cont.)
- Place the appliance on a horizontal, level and stable surface.
- This appliance is intended for normal household use only. It is not intended
for use in environments such as sta kitchens, oces, farms or other work
environments. Nor is it intended to be used by clients in hotels or other
similar environments.
- If the appliance is used improperly or if it is not used according to the
instructions in the user manual, the warranty becomes invalid and seller
refuses any liability for any damage that may be caused.
- Always unplug the appliance after use.
- Let the appliance cool down for approx. 30 minutes before you handle
or clean it.
- Remove burnt remnants.
CAUTION
- The surface below the appliance may become hot during use.
- Immediately unplug the appliance if you see dark smoke coming out of
the appliance. Wait for the smoke emission to stop before you remove
the frying tray from the appliance.
WARNING
This appliance can be used by children aged from 8 years and above and
persons with reduced physical, sensory or mental capabilities or lack of
experience and knowledge if they have been given supervision or instruction
concerning use of the appliance in a safe way and understand the hazards
involved. Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children unless they are older than 8 and
supervised.
Keep the appliance and its cord out of reach of children less than 8 years.
The instructions shall state that appliances are not intended to be operated by
means of an external timer or separate remote-control system.
9
INTRODUCTION
Thank you for buying this top-quality air fryer oven. You will now be able to
cook a wide assortment of food in a healthier manner – with little or no oil!
The air fryer oven uses hot air, in combination with high-speed air circulation,
and a top grill to prepare your dishes quickly and easily. The ingredients are
heated from all sides, at once, and there is no need to add oil in most cases.
PRODUCT OVERVIEW
A: Control panel B: Door handle C: Glassdoor D: Power cord
10
Oil tray Rotisserie Tong Rack
Accessories in the package:
Bread pan Bread Pan Handle
PRODUCT OVERVIEW
11
CONTROL PANEL INSTRUCTIONS
A:PREHEAT
B:FRIES
C:BAKE
D: ROAST
E: REHEAT
F: KEEP WARM
G: DEHYDRATE
H: BROIL
I:TEMP
J:TIME
K: COLOR
L: WEIGHT
M: AIR FRY
N: Plus
O: MINUS
P: RESIDUAL TIME
Q:TEMP/TIME
R:ON/OFF
S: MENU
T: LIGHT
U: SYNCHRONOUS MOTOR
V: TIMER
W: KNEAD
X: BREAD
12
BEFORE FIRST USE
1. Remove all packing material.
2. Remove any stickers or labels from the appliance – other than the
rating label.
3. Thoroughly clean the frying accessories, with hot water and some
liquid washing soap using a non-abrasive sponge.
Note: You can also clean these parts in the dishwasher.
4. Wipe the inside and outside of the appliance with a moist cloth.
PREPARING FOR USE
1. Place the appliance on a stable, horizontal and level surface that is
also heat resistant.
2. Place the basket in the frying tray properly.
Do not fill the frying tray with oil or any other liquid.
Do not put anything on top of the appliance. This disrupts the airflow
and aects the air-frying result.
13
USING THE APPLIANCE
1, POWER ON
When the machine is plugged on, the buzzer will have a reminder sound,
the background light on the panel will shine and the program itself will
auto-self-check first.
2, AIR FRYER FUNCTION
1) Menu selection/Temperature/Time
Press , Air fryer function selected. first air fryer function (Pre-heat) icons
light on with default temperature (180℃) and timer （3mins） , meanwhile
temperature and timer are lights on, Press , to select the air fryer
function, press it one time the menu will change to another. and the related icons
will light up. the menu is circulation. Every function has its own default time
and temperature (As shown in the table). Customers can adjust the time and
temperature freely by using the Time +/- and Temperature +/- buttons.
then press , unit start to work.
A : The temperature control range is 50-200 ° C, every click on the + / -
temperature will increase or reduce 10 ° C. At 200 ° C， press the “+”, will loop
back to a temperature of 50 ° C, Press the “-” at 50 ° C temperature will cycle
back to 200 ° C. In the process of temperature control, the temperature digital
display will flash on the screen (not flashing during working), After flashing 3
times, the temperature has been done of setting.
B: The adjusting time range is 1 to 60 minutes. Every click on the + / - time will
increase or reduce 1 minute. At 60 min,f you press “+”, the time will cycle back to
01 min, At 01 min, if you press “-”, the temperature will cycle back to 60 min. In
the process of time control, the time digital display will flash on the screen (not
flashing during working), After flashing 3 times, the time has been set.
14
USING THE APPLIANCE
2)Start/pause
After the selection function, set the right time and right temperature, press,
The machine starts to work. While the machine is working, press , the
machine stopped working. Press will be invalid during working.
Noted:
1, While working, you can take the frying tray out, stop working, and you
check the cooking result or add more food, The machine continues to work
on the program if pull in the frying tray.
2, Power cut or unplug during working, machine stops working, all light o,
machine continues to work on the program when power on or plug in again
3) End of program
The heating element stops working when working time is done, showing 00 min,
the motor continues to work, buzzer warning. The motor continues to work for
1 min, cooling machine, then the machine enters the standby mode.
PROGRAM LOGISTICS
MENU
FUNCTION
PREHEAT 3 180
200
160
200
200
60
100
150
18
25
25
12
360
30
15
FRIES
BAKE
ROAST
BROIL
DEHYDRATE
KEEP WARM
REHEAT
DEFAULT TIME(MIN) DEFAULT TEMPERATURE（°C ）
15
2, BREAD MAKER FUNCTION
1) Menu selection/Temperature/Time
1) Press , then press , the Bread maker function selected. Residual
time and Menu are lights on, color with Med light on, and Weight with Med light
on. Press to select from C-01 to C-10, a total of 10 dierent functions.
Press Color to choose Dark/Med/Light color for bread. Press Weight to choose
dierent sizes of bread.
After selecting the correct icons, then press to start units.
2)Start/pause
After the selection function ,press , the machine start to work. During the
The machine is working, press , the machine stops working.
3) End of program
The heating element stops working when working time is done, showing 00 min,
the motor continues to work, buzzer warning. The motor continues to work for
1 min, cooling machine, then the machine enters standby mode.
USING THE APPLIANCE
16
USING THE APPLIANCE
PROCESS OF BREAD MAKING
It’s important to put the ingredients into the bread maker in the EXACT
order given in the recipe. This means:
— FIRST, liquid ingredients - room temperature
— SECOND, egg
— LAST, ingredients like salt, milk powder, etc.
Also, make sure flour and yeast separate from wet ingredients.
Then place yeast on the dried flour.
Specially NOTE: yeast must be separate from salt. And additional
ingredients like fruit should be added when an audible signal of short beeps
after the dough kneaded for a while. To add the additional ingredients too
early will lose the flavor after a long time of kneading.
Note: Do not use perishable ingredients such as milk, eggs, cheese, and
yogurt with the delayed start function.
1) Rotate the bucket out anticlockwise;
take it out.
Notice: to avoid the paste sticking on the
bottom of the blade, coat the blade with
some oil when install the blade.
17
USING THE APPLIANCE
2)Prepare the ingredients and put them into the bucket in order. Normally,
water or other liquid first and then sugar/salt/flour and yeast or fermented
powder last.
Notice Cover the water with flour； Before putting the ferment powder into
the flour, press out a pit on the paste to store the ferment powder. Ensure the
fermented powder is out of contact with the salt and other liquid.
18
INGREDIENTS INTRODUCTION
1. BREAD FLOUR
Bread flour is a kind of gluten flour(sometimes it’s called strong flour or high
protein flour, with high protein content), During bread fermentation, gluten flour
may keep the strength of the dough after its volume expansion and avoid the
collapsed shape. Compared with the common flour, bread flour is with more
wheat gluten. It makes the volume of bread bigger and the inner fiber texture
better. Bread flour is the most important ingredient for making bread.
Note: flour looks similar, but, the performance of flour fermentation and the water
absorption of flour vary from the producing place of wheat, growing seasons,
and grinding process to shelf life. It’s important to seal well after unpacking the
flour. Flour can absorb moisture in the air and become wet, especially in the rainy
season. If the flour is wet, pls add less water accordingly
in the ingredient.
2. LOW-GLUTEN FLOUR
Low-gluten flour, also known as cake flour, selected carefully from the flour
made by soft wheat, which is suitable for making rapid bread and cakes.
3.WHOLE WHEAT FLOUR
Whole wheat flour is made from grinding whole wheat, containing wheat skin and
fine quality. The whole wheat flour is heavier than common flour, and it’s more
nutritious. The bread made by whole wheat is heavier than white bread, and the
size is smaller. To make high quality bread, the ingredients are usually mixed with
whole wheat flour and bread flour.
Rye flour, also known as graham flour, is a high fiber flour, like whole wheat
flour. It must be mixed with a high proportion of bread flour to make the
bread volume bigger.
4.SELF-RISING FLOUR
Self-rising flour is a kind of premix flour added by baking powder. It’s specially
used as the ingredient of cake and other cookies. There’s no need to add baking
powder and sodium bicarbonate to make cake.
19
INGREDIENTS INTRODUCTION
5.FLOUR
Flour looks all the similar, but, the performance of flour fermentation and the
water absorption of flour vary from the producing place of wheat, growing
seasons, grinding process to shelf life. It’s suggested to try and test dierent
brands of flour in your local place, and then get the best flour according to your
own test experience.
6. CORN FLOUR AND OAT KERNEL FLOUR
Corn flour and oat kernel flour is the additional ingredients to make
pumpernickel bread, separately made from the grinding of corn and oat kernel,
which is used to strengthen the bread flavor and quality.
7. SUGAR
Sugar is important to add the sweetness and bread color, meanwhile, it’s also the
aliment of yeast to support the fermentation of white bread. White granulated
sugar is generally used for making bread, and brown sugar, pulverized sugar or
cotton sugar is used for special request.
8. YEAST
When yeast is added into the dough, the yeast will grow and propagate by
absorb the nutrition in the dough and produce the gas carbon dioxide to make
dough larger, soft and the structure of honeycomb. The yeast determines
the fermentation of the bread. The rapid reproduction of yeast needs the
carbohydrates of sugar and flour. There are two kinds of yeast: active dry yeast
and yeast instant. The yeast mentioned in the recipes of this bread maker are all
active dry yeast. The yeast instant is faster than active dry yeast, and only small
amount to use.
After unpacking the yeast bag, pls seal the bag well and put it into fridge
for refreshment. Note: high temperature may kill the yeast, pls recheck the
production time and shelf life of the yeast before using. Pls put yeast into fridge
as soon as possible after unpacking. Normally, bad bread fermentation is usually
results from the failure of yeast fermentation.
20
INGREDIENTS INTRODUCTION
9. SALT
Salt is necessary to better the bread flavor and the color during baking. But
salt may restrain the reproduction of yeast, so don’t add too much salt into the
ingredients. If you don’t like to add salt in the ingredients, you may leave it out.
And without salt, bread fermentation will be larger than normal standard.
10. EGG
Adding egg may change bread fiber texture, and the nutrition make bread larger
and add the flavor of egg.
Note: The eggs should be shelled and mixed well before adding into the
ingredients.
11. GREASE, BUTTER, AND VEGETABLE OIL
Adding oil makes bread more soft and extends the bread freshness.
Note: Butter should be melted before adding it into the ingredients. Take butter
out from fridge or cut it into pieces to make it mixed well.
12. BAKING POWDER
Baking powder is mainly used for the fermentation of rapid bread or cake. This
kind of leavening agent doesn’t need time for fermentation.
13. SODA
The same as the action principle of baking powder, soda can also be added with
baking powder at the same time, no need time for fermentation, it makes food
soft when heating by the chemical theory.
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Germanica GRMOBM12L User manual

Brand
Germanica
Model
GRMOBM12L
Category
Small kitchen appliances
Type
User manual
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