Prestige CK 230 Instructions For Use Manual

Brand: Prestige

Model: CK 230

Category: Ovens

Type: Instructions For Use Manual

This manual is also suitable for

PR 60 FSDODF

Instructions for use

Installation advice

DUAL FUEL

DOUBLE OVEN

COOKER

PR 60 FSDODF

Before operating this cooker,

please read these instructions carefully

KEEP IN A SAFE PLACE

Dear Customer,

Thank you for purchasing a Prestige Dual fuel double oven

cooker.

The safety precautions and recommendations in these instructions

are for your own safety and that of others. They will also provide a

means by which to make full use of the features offered by your

appliance.

Please keep this booklet in a safe place. It may be useful in the

future, either to yourself or to others in the event that doubts

should arise relating to its operation.

This appliance must be used only for its intended purpose , that

is for the domestic cooking of foodstuffs. Any other form of usage

is to be considered as inappropriate and therefore dangerous.

The manufacturer declines all responsibility in the event of

damage caused by improper, incorrect or illogical use of the

appliance.

This cooker has been designed, constructed and marketed in compliance with:

- safety requirements of EEC Directive “Gas” 90/396;

- safety requirements of EEC Directive “Low voltage” 73/23;

- protection requirements of EEC Directive “EMC” 89/336;

- requirements of EEC Directive 93/68.

Important:

This appliance is designed and

manufactured solely for the cooking

of domestic (household) food and is

not suitable for any non domestic

application and therefore should not

be used in a commercial environ-

ment.

The appliance guarantee will be

void if the appliance is used within

a non domestic environment i.e. a

semi commercial, commercial or

communal environment.

FIRST USE OF THE OVEN

Follow the instructions below:

– Furnish the interior of the oven by

placing the wire racks as described in

“Cleaning and maintenance”.

– Insert shelves and tray.

– Switch the empty oven on to max to

eliminate grease from the heating ele-

ments.

– Let the oven cool down and clean the

interior of the oven with a cloth

soaked in water and neutral deter-

gent, then dry carefully.

IMPORTANT SAFEGUARDS

AND RECOMMENDATIONS

After unpacking the appliance, check to

ensure that it is not damaged and that

the oven door closes correctly. If in

doubt, do not use and consult your sup-

plier or a professionally qualified techni-

cian.

Packing materials (i.e. plastic bags,

polystyrene foam, nails, packing straps,

etc.) should not be left around within

easy reach of children, as these may

cause serious injuries.

● ATTENTION: please peel plastic

cover off both sides and front of

the oven before use.

● Do not attempt to modify the technical

characteristics of the appliance as

this may cause danger to users.

● Do not carry out any cleaning or

maintenance operations on the appli-

ance without first disconnecting it

from the electric power supply.

● If you should decide not to use this

appliance any longer (or decide to

substitute an older model), before dis-

posing of it, it is recommended that it

is made inoperative in an appropriate

manner in accordance to health and

environmental protection regulations,

ensuring in particular that all poten-

tially hazardous parts be made harm-

less, especially in relation to children

who could play with unused appli-

ances.

● After use, always ensure that the con-

trol knobs are in the off position.

● Do not allow young children or infirm

persons to use the appliance without

your supervision.

● During and after use of the cooker,

certain parts will become very hot. Do

not touch hot parts.

● Keep children away from the cooker

when it is in use.

● Some appliances are supplied with a

protective film on steel and aluminium

parts. This film must be removed

before using the appliance.

● Fire risk! Do not store flammable

material in the oven.

● Make sure that electrical cords con-

necting other appliances in the prox-

imity of the cooker cannot come into

contact with the hob or become

entrapped in the oven door.

● Do not line the oven walls with alu-

minium foil. Do not place baking trays

or the drip tray on the base of the

oven chamber.

● The manufacturer declines all liability

for injury to persons or damage to

property caused by incorrect or

improper use of the appliance.

● The various components of the appli-

ance are recyclable. Dispose of them

in accordance with the regulations in

force in your country. If the appliance

is to be scrapped, remove the power

cord.

● Always use oven gloves when remov-

ing the shelves and food trays from

the oven whilst hot.

● Do not hang towels, dishcloths or

other items on the cooker or its han-

dle – as this could be a fire hazard.

● Clean the oven regularly and do not

allow fat or oils to build up in the oven

base or trays. Remove spillages as

soon as they occur.

● Do not stand on the cooker or on the

open oven door.

● Always stand back from the cooker

when opening the oven door to allow

steam and hot air to escape before

removing the food.

● This appliance is for domestic use

only.

Fig. 1.1

COOKING HOB

1. Auxiliary burner (A) 1,00 kW

2. Semi-rapid burner (SR) 1,75 kW

3. Triple-ring burner (TR) 3,50 kW

Note:

✓ The electric ignition is incorporated in the knobs.

CONTROL PANEL - Controls description

1. Front right burner control knob

2. Rear right burner control knob

3. Rear left burner control knob

4. Front left burner control knob

5. Top conventional oven temperature knob

6. Top conventional oven function selector knob

7. Bottom main oven switch and temperature knob

8. Electronic programmer (bottom oven only)

Pilot lamps:

9. Bottom main oven temperature light

10. Top conventional oven temperature light

CONTROL PANEL2

Fig. 2.1

85432176

NB: Your appliance has been fitted with a cooling fan to achieve optimum efficiency of

the controls and to ensure lower surface temperatures are maintained.

The cooling fan is thermostatically controlled and will operate when the oven is turned on

and will continue to be heard running for a short period of time until the oven cavity has

cooled down to a predetermined level.

USE OF COOKING HOB

Fig. 3.1

Fig. 3.2

LIGHTING THE BURNERS

To ignite the burner:

1) Lightly press and turn the knob anti-

clockwise and position the knob sym-

bol to the indicator printed on the

control panel (fig. 3.2).

2) Press the knob to operate the electric

ignition; or, in the case of a mains fail-

ure light the burner with a match or

lighted taper.

3) Adjust the burner according to the set-

ting required.

GAS BURNERS

Each burner is controlled by a gas tap

assuring the opening and the closing of

the gas supply.

Make the symbols printed on the knob

match the indicator on the control panel

to obtain:

– symbol : off

– symbol :

full on (nominal rate)

– symbol : reduced rate

To reduce the gas flow to minimum,

rotate the knob further anti-clockwise to

point the small flame symbol.

The maximum aperture position permits

rapid boiling of liquids, whereas the min-

imum aperture position allows slower

warming of food or maintaining boiling

conditions of liquids (simmering).

Other intermediate operating adjust-

ments can be achieved by positioning

the lever between the maximum and

minimum aperture positions, and never

between the maximum aperture and off

positions.

ATTENTION: the cooking hob becomes

very hot during operation.

Keep children away.

CHOICE OF THE BURNER

On the control panel, near every knob,

there is a diagram that indicates which

burner is controlled by that knob.

The suitable burner must be chosen

according to the diameter and the

capacity used.

As an indication, the burners and the

pots must be used in the following way:

It is important that the diameter of the

pot be suitable to the potentiality of the

burner so as not to compromise the high

output of the burners and therefore

energy waste.

A small pot on a large burner does not

give you a boiling point in a shorter

amount of time since the capacity of

heat absorption of a liquid mass

depends on the volume and the surface

of the pot.

Fig. 3.3

BURNERS POT DIAMETER

Auxiliary 12 - 14 cm

Semi-rapid 16 - 24 cm

Triple-ring 26 - 28 cm

Wok

(

)

max 36 cm

do not use pans with concave or convex bases

(

): wok pans have to be used only with the spe-

cial grille fitted ( see “correct use of triple-ring

burner”).

CORRECT USE OF TRIPLE-RING

BURNER

(Fig. 3.4a - 3.4b)

Flat-bottomed pans should be placed

directly onto the pan-support.

When using a WOK always place the

supplied stand in position over the burner

to maintain the correct operation of the

triple-ring burner (Fig. 3.4a - 3.4b).

IMPORTANT:

The special grille for wok pans (fig. 3.4b)

MUST BE PLACED ONLY over the pan-

rest for the triple-ring burner.

Fig. 3.4a

WRONG

Fig. 3.4b

CORRECT

Attention: the oven door becomes

very hot during operation.

Keep children away.

GENERAL FEATURES

2 different thermostatic control functions

are available to satisfy all cooking

requirements, provided by 3 heating ele-

ments:

– Top element 700 W

– Bottom element 1100 W

– Grill element 2100 W

OPERATING PRINCIPLES

Heating and cooking in the conventional

oven are obtained:

a. by natural convection

The heat is produced by the upper and

lower heating elements.

b. by radiation

The heat is radiated by the infrared

grill element.

NOTE: When using for the first time, you

are advised to run the oven at maximum

temperature (temperature knob set to

250°C) for approximately one hour in the

mode and for another 15 minutes in

the mode in order to eliminate any

traces of grease from the heating ele-

ments.

WARNING:

The door is hot, use the handle.

Fig. 4.1 Fig. 4.2

TOP CONVENTIONAL ELECTRIC OVEN

TEMPERATURE KNOB (fig. 4.2)

This only sets the cooking temperature

but does not switch the oven on.

Rotate clockwise until the required tem-

perature is reached (from 50 to 250 °C).

The light above the knob will illuminate

when the oven is switched on and turns

off when the oven reaches the correct

temperature.

The light will cycle on and off during

cooking in line with the oven tempera-

ture.

FUNCTION SELECTOR KNOB (fig. 4.1)

Rotate the knob clockwise to set the oven for one of the functions described.

TRADITIONAL CONVECTION COOKING

The upper and lower heating elements are switched on. The heat is diffused by natural

convection and the temperature must be set between 50° C and 250° C.

It is necessary to preheat the oven before adding the foods to be cooked.

Recommended for:

For foods which require the same cooking temperature both internally and externally, i.

e. roasts, spare ribs, meringue, etc.

GRILLING

The infra-red heating element is switched on. The heat is diffused by radiation.

Use with the oven door closed and the temperature knob to 200°C.

Note: It is recommended that you do not grill for longer than 30 minutes at any one

time.

Attention: the oven door becomes very hot during operation. Keep children away.

For cooking hints, see the chapter “USE OF THE GRILL”.

Recommended for:

Intense grilling, browning, cooking au gratin and toasting etc.

USE OF THE GRILL

Leave to warm up for approximately 5 minutes with the door closed.

Place the food inside positioning the rack as near as possible to the grill.

Insert the drip pan under the rack to collect the cooking juices.

Grill with the oven door closed.

Do not grill for longer than 30 minutes at any one time (grilling for longer than the

recommended time may mean the appliance overheats).

Attention: the oven door becomes very hot during operation.

Keep children away.

OVEN LIGHT

By setting the knob to this position, only the oven light comes on (15 W).

It remains on in all the cooking modes.

Attention: the oven door becomes

very hot during operation.

Keep children away.

SWITCH AND TEMPERATURE SELECTOR

Turn the selector knob (fig. 5.1) to the required function.

0 (OFF) as per fig. 5.1

The oven light is switched on.

The fan operates without the heating element, this function can be used for

defrosting.

WARNING:

The door is hot, use the handle.

Fig. 5.1

50-250°C

The oven light is switched on.

The oven temperature can be set between 50°C - 250°C.

The set temperature has been reached when the temperature indicator light goes

off.

Several different meals may be cooked simultaneously on various shelves, as the

heated air circulates evenly throughout the oven.

The hot air system cooks more quickly than conventional static system, therefore

the temperature should be set 15°C - 20°C below the values recommended in your

recipe books.

BOTTOM MAIN OVEN

COOKING WITH FORCED AIR

Fan cooking is more economical and quick-

er than cooking in a conventional oven.

The moving hot air surrounds the food and

penetrates it more quickly than in a con-

ventional oven.

The oven can be filled with different dishes

all requiring the same cooking temperature.

Subtract 10 minutes per hour for every dish

requiring a cooking time of more than 1

hour and reduce the heat by 10-20°C; the

hotter the oven, the more the temperature

can be reduced.

Generally, there is no need to pre-heat the

oven, but it is advisable to pre-heat for

about 5 minutes to ensure the best results;

use the indicator light as a guide, it goes

out when the set temperature is reached.

Fan cooking is ideal for gelatine based

dishes and softening ice cream - a

microwave oven is much too strong for

these dishes. Cooking yeast based dishes

is also speeded up this way. If the oven

door has been opened, the oven quickly

regains its temperature once the door is

closed.

SAFETY PRECAUTIONS

During use the oven door glass

becomes hot.

In the presence of children, in order to

avoid contact with the hot door, a third

internal glass should be mounted.

This third internal glass is supplied on

request as an optional (not included in

price).

Please contact your retailer or the After-

Sales Service, indicating the model

bought.

COOKING CHART

Food

Temperature

Cooking Time (approx)

°C Gas Mark

CAKES

Victoria Sandwich 180 4 20 – 25 mins

Small cakes/buns 180 4 15 – 20 mins

Rich Fruit Cake 150 2 2 hours

Scones 220 7 – 8 8 – 10 mins

Whisked Sponge 190 5 25 mins

BREAD & PASTRY

Bread Loaf (500g Flour wt) 225 7 – 8 20 – 25 mins

Bread Rolls 225 7 – 8 10 – 15 mins

Pizza Dough 225 8 15 – 20 mins

Shortcrust pastry 200 6 20 – 30 mins

Quiches/Flans 180 - 190 4 - 5 30 – 40mins

ROAST MEATS

Beef – medium joint 190 5 20 – 25 mins/lb + 20mins

Lamb 190 5 25 – 30mins/lb + 25mins

Pork 190 5 30mins/lb + 30mins

Chicken 190 5 20 – 25mins/lb + 30mins

Turkey 180 4 15 – 20mins/lb + 20mins

Stews/Casseroles 170 3 1

/2 - 2hours

NOTE: Reduce the oven temperature by 10 – 20°C for fan assisted ovens.

For dishes that take over an hour to cook, reduce the cooking time by 10 minutes per

hour.

COOKING GUIDE

Temperature and times given are approximate, as they will vary depending on the quality

and amount of food being cooked.

Remember to use ovenproof dishes and to adjust the oven temperature during cooking

if necessary.

Fig. 7.1

Description of the illuminated

symbols:

A - flashing: Programmer in automatic

position but not programmed

A - always illuminated: Programmer in

automatic position with program

inserted.

Automatic cooking taking place

Timer in operation

and A flashing: Program error.

(The time of day lies between the

calculated cooking start and end

time).

Note:

Select a function by pressing the

respective button and, in 5 seconds, set

the required time with the /

buttons (“one-hand” operation).

A power cut makes the clock go to zero

and cancels the set programs.

Description of the buttons:

Timer

Cooking time

End of cooking time

Simultaneously: Switching to

manual and program reset

Plus function to increase the num-

ber shown on the display

Minus function to decrease the

number shown on the display or to

change the buzzer frequency

The electronic programmer performs the

following functions:

– 24 hours clock with illuminated display

– Timer (up to 23 hours and 59 minutes)

– Program for automatic oven cooking

– Program for semi-automatic oven

cooking.

ELECTRONIC PROGRAMMER

BOTTOM MAIN OVEN ONLY

SETTING TIME OF DAY (fig. 7.2)

The programmer is provided with an

electronic clock with luminous figures

showing the hour and minutes.

The first time the oven is connected up

to the electricity supply and after a

power cut, three zeroes will flash on the

programmer display.

To adjust the time, the two buttons

must be pressed simultaneously and

then the button or until the cor-

rect time is set.

Setting speed automatically increases if

you keep the setting buttons pressed.

Fig. 7.2

Fig. 7.3

CANCELLING A PROGRAMME

If the letter A is not flashing (which

means that a cooking program has

already been set) by pressing the two

buttons simultaneously you will

cancel the program and switch to

manual.

If the oven is on, you must switch it

off manually.

MANUAL OPERATION

To use the oven manually, i.e. without

the programmer, you must cancel the

flashing A by pressing the two buttons

simultaneously (the letter A will go

out and the symbol will come on).

AUDIBLE SIGNAL

The audible signal sounds at the end of

a minute minder cycle or of a cooking

programme for a period of 7 minute.

The signal can be cancelled by pressing

any function button.

Pressing the button without having

previously selected a function the fre-

quency of the signal change. You can

choose from three variations.

The selected signal is audible as long as

the button is pressed.

Fig. 7.5

Fig. 7.4

MINUTE MINDER

The minute counter function consists

simply of an acoustic signal which can

be set for a maximum of 23 hours 59

minutes.

If the letter A is flashing, press the two

buttons simultaneously

To set the time, press button and

then button or until the required

time appears on the display (Fig. 7.4).

The symbol will come on.

Countdown will begin immediately and

can be seen on the display at any time

by simply pressing button .

When the time expires, the symbol

will go out and an intermittent acoustic

signal will come on which can be

switched off by pressing any of the but-

tons.

The oven will come on immediately and

when the set time or programmed end of

cooking time expires, it will automatically

switch off.

During cooking the letter A and the sym-

bol remains on; press button to

display the remaining time until end of

cooking or press button to display

the end of cooking time.

The cooking program can be cancelled

at any time by pressing the two buttons

simultaneously.

At the end of cooking, the oven switch

off, the symbol go out, the letter A

flash and the acoustic signal come on -

this can be switched off by pressing any

of the buttons.

Reset the function selector and thermo-

stat knob and set the programmer to

manual by pressing the two buttons

simultaneously.

A A

Fig. 7.6

Fig. 7.7

SEMI - AUTOMATIC COOKING

This automatically switches the oven off

after the required cooking time. There

are two methods of semi-automatic

cooking:

1° METHOD: Programming the cook-

ing time (Fig. 7.6)

– Set the cooking time by pressing but-

ton and then button to move

forward or to move back if you

have gone beyond the required time.

The letter A and the symbol will

appear.

2° METHOD: Programming the end of

cooking time (Fig. 7.7)

– Set the end of cooking time by press-

ing button and then button to

move forward or to move back if

you have gone beyond the required

time.

The letter A and the symbol will

appear.

Having programmed according to one of

the above methods, set the temperature

and function via the function selector

and thermostat knob (see specific chap-

ters).

AUTOMATIC COOKING

To cook in the oven in automatic mode

follow the instructions below:

1. Set the cooking time

2. Set the end of cooking time

3. Set the cooking temperature and

function

These operations are carried out as fol-

lows:

1. Set the cooking time by pressing but-

ton and then to move forward

or to move back if you have gone

beyond the required time (fig. 7.8).

The letter A and the symbol

appear.

2. Press button ; the cooking time

already added to the clock time

appear.

Set the end of cooking time by press-

ing button ; if you go beyond the

required time, you can go back by

pressing button .

The symbol go out and the letter

A remains on (fig. 7.9).

If during the setting the letter A begins

to flash on the display and the

acoustic signal comes on, this indi-

cates a programming error, i.e. the

cooking cycle has been superim-

posed on the clock time. In this case

alter the end of cooking time or the

cooking time as above.

3. Set the cooking temperature and

function via the function selector and

thermostat knob (see specific chap-

ters).

The oven is now programmed and

everything will work automatically; the

oven will come on as required and fin-

ish cooking at the programmed time.

At the start of the cooking the symbol

appear.

During cooking the letter A and the sym-

bol remains on; press button to

display the remaining time until end of

cooking or press button to display

the end of cooking time.

The cooking program can be cancelled

at any time by pressing the two buttons

simultaneously.

At the end of cooking, the oven switch

off, the symbol go out, the letter A

flash and the acoustic signal come on -

this can be switched off by pressing any

of the buttons.

Reset the function selector and thermo-

stat knob and set the programmer to

manual by pressing the two buttons

simultaneously.

Caution: If the electricity supply is

cut off (the display numbers will

flash), the clock will reset and all the

programs entered will be cancelled.

Fig. 7.8

Fig. 7.9

Important:

Before cleaning or carrying out

any maintenance disconnect the

appliance from the electrical sup-

ply and wait for it to cool down.

Attention

The appliance gets very hot,

mainly around the cooking areas.

It is very important that children

are not left alone in the kitchen

when you are cooking.

Do not use a steam cleaner

because the moisture can get

into the appliance thus make it

unsafe.

ENAMELLED PARTS

All the enamelled parts must be cleaned

with a sponge and soapy water or other

non-abrasive products.

Dry preferably with a soft cloth.

Acidic substances like lemon juice,

tomato sauce, vinegar etc. can damage

the enamel if left in contact for too long.

STAINLESS STEEL, ALUMINIUM

PARTS AND SILK-SCREEN PRINTED

SURFACES

Clean using an appropriate product.

Always dry thoroughly.

IMPORTANT: these parts must be

cleaned very carefully to avoid scratching

and abrasion. You are advised to use a

soft cloth and neutral soap.

CAUTION: Do not use abrasive

substances or non-neutral detergents

as these will irreparably damage the

surface.

REPLACING THE OVEN LIGHT BULB

Switch the cooker off at the mains.

When the oven is cool, unscrew and

replace the bulb with another one

resistant to high temperatures (300°C),

voltage 230 V (50 Hz), 15 W, E14.

Note: Oven bulb replacement is not

covered by your guarantee.

OVEN

The oven with smooth enamel must be

cleaned after every use using a suitable

product.

Remember that operating the oven for

30 minutes on the highest temperature

eliminates most grime and grease.

It is mandatory not to use abrasive sub-

stances.

CLEANING AND MAINTENANCE

GAS TAPS

In the event of operating faults in the gas

taps, call the After Sales Service

Department.

Fig. 8.1

BURNERS

hey can be removed and washed with

soapy water only.

They will remain always perfect if

cleaned with products used for silver-

ware.

After cleaning or wash, check that burn-

er-caps and burner-heads are dry before

placing them in the respective hous-

ings.

It is very important to check that the

burner flame distributor and the cap has

been correctly positioned - failure to do

so can cause serious problems.

Note: To avoid damage to the electric

ignition do not use it when the burn-

ers are not in place.

CORRECT REPLACEMENT OF THE

BURNERS

It is very important to check that the

burner flame distributor F and the cap C

has been correctly positioned (see figs.

8.1 - 8.2) - failure to do so can cause a

poor burner flame and/or damage to the

burner and hob.

Check that the electrode “S” (fig. 8.1) is

always clean to ensure trouble-free

sparking.

Fig. 8.2

Fig. 8.5

Fig. 8.3

Fig. 8.4

TRIPLE RING BURNER

The triple ring burner must be correctly positioned (see fig. 8.3); the burner rib must be

enter in their logement as shown by the arrow.

The burner correctly positioned must not rotate (fig. 8.4).

Then position the cap A and the ring B (fig. 8.4 - 8.5).

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Prestige CK 230 Instructions For Use Manual

Brand: Prestige

Model: CK 230

Category: Ovens

Type: Instructions For Use Manual

This manual is also suitable for

PR 60 FSDODF

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Prestige CK 230 Instructions For Use Manual

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Prestige CK 230 Instructions For Use Manual

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