JennAir JGA8200ADX User manual

Brand: JennAir

Model: JGA8200ADX

Category: Barbecues & grills

Type: User manual

This manual is also suitable for

USER

G U I D E

USER

G U I D E

JENN-AIR CARTRIDGES AND ACCESSORIES

Important Safety Instructions ................................................ 1-2

Cooktop Cartridges ................................................................... 3-5

Cleaning ........................................................................................ 6-7

Accessories .................................................................................. 7-9

Warranty .......................................................................................... 11

Guide de l’utilisateur .................................................................. 12

Guía del Usuario .......................................................................... 24

TABLE OF CONTENTS

8111P499-60 6/8/06, 8:36 AM1

GENERAL

PRECAUTIONS

NEVER use your appliance for warming

or heating the room.

Wear proper apparel. Loose-fitting or

hanging garments should never be worn

while using the appliance.

Do not repair or replace any part of the

appliance unless specifically

recommended in this manual. All other

servicing should be referred to an

authorized Jenn-Air Servicer.

Flammable materials should not be stored

near surface units.

Use only dry potholders. Moist or damp

potholders on hot surfaces may result in

burns from steam. Do not let potholder

touch hot heating elements. Do not use a

towel or other bulky cloth.

NEVER leave surface units unattended at

high heat settings. Boil over causes

smoking and greasy spillovers that may

ignite.

Keep all switches “OFF” when unit is not

in use.

IN CASE OF FIRE

Turn off appliance and ventilating hood to

avoid spreading the flame. Extinguish

flame then turn on hood to remove smoke

and odor.

• Smother fire or flame in a pan with a lid

or cookie sheet.

NEVER pick up or move a flaming pan.

Installer: Please leave this manual

with this appliance.

Consumer: Please read and keep

this manual for future reference.

Keep sales receipt and/or cancelled

check as proof of purchase.

Model Number

__ __ __ __ __ __ __ __ __ __

Serial Number

__ __ __ __ __ __ __ __ __ __

Date of Purchase

__ __ __ __ __ __ __ __ __ __

If you have questions, call:

Jenn-Air Customer Assistance

1-800-JENNAIR (1-800-536-6247)

1-800-688-2080 ( U.S. TTY for

hearing or speech impaired)

(Mon.-Fri., 8 am-8 pm Eastern Time)

Internet: http://www.maytag.com

For service information, see

page 11.

In our continuing effort to

improve the quality and

performance of our cooking

products, it may be

necessary to make changes

to the appliance without

revising this guide.

All appliances - regardless of the

manufacturer - have the potential

through improper or careless use to

create safety problems. Therefore the

following safety precautions should be

observed when operating your Jenn-

Air accessories and cartridges:

READ BEFORE OPERATING YOUR COOKTOP OR RANGE

Do not use water on grease fires. Use

baking soda, a dry chemical or foam-type

extinguisher to smother fire or flame.

CHILD SAFETY

NEVER leave children alone or

unsupervised near the appliance when it

is in use or is still hot.

NEVER allow children to sit or stand on

any part of the appliance as they could

be injured or burned.

NEVER store items of interest to children

in cabinets above an appliance. Children

climbing on the appliance to reach items

could be seriously injured.

COIL ELEMENTS

On conventional element cooktops, make

sure that drip pans are in place. Absence

of these pans during cooking may subject

wiring or components underneath to

damage.

NEVER use aluminum foil to line surface

unit drip pans or grill basin. Installation

of these liners may result in an electric

shock or fire hazard.

Glazed cookware - only certain types of

glass, glass-ceramic, ceramic,

earthenware, or other glazed cookware

are suitable for cooktop surface without

breaking due to the sudden change in

temperature. Follow utensil

manufacturer’s instructions when using

glass.

Cookware handles should be turned

inward and not extend over adjacent

surface heating elements to avoid burns,

ignition of flammable materials and

spillage due to unintentional contact with

the cookware.

Do not soak or immerse removable

heating elements in water.

IMPORTANT SAFETY INSTRUCTIONS

8111P499-60 6/8/06, 8:36 AM2

RADIANT AND

HALOGEN ELEMENTS

NEVER cook on glass-ceramic cooking

surface if the cooktop is broken. Cleaning

solutions and spillovers may penetrate the

broken cooktop and create a shock

hazard. Contact a qualified technician

immediately.

Clean glass-ceramic cooktops with

caution. If wet sponge or cloth is used to

wipe spills on a hot cooking area, be

careful to avoid steam burns. Some

cleansers can produce noxious fumes if

applied to a hot surface.

UTENSIL SAFETY

Use proper pan size. Many appliances

are equipped with one or more surface

units of different size. Select cookware

having flat bottoms large enough to cover

the surface unit heating element. The

use of undersized cookware will expose

a portion of the heating element to direct

contact and may result in ignition of

clothing. Proper relationship of cookware

to heating element will also improve

efficiency and performance.

GAS BURNERS

Have the installer show you the location

of the gas shut off valve and how to shut

it off in an emergency.

A faint gas odor may indicate a gas leak.

If a gas odor is detected, shut off gas

supply to the appliance. Call your installer

or local gas company to have the possible

leak checked. Never use a match or

other flame to locate a gas leak.

WARNING:

If the

information in this manual is

not followed exactly, a fire or

explosion may result causing

property damage, personal

injury or death.

– Do not store or use gasoline or

other flammable vapors and

liquids in the vicinity of this or

any appliance.

– IF YOU SMELL GAS:

• Do not try to light any

appliance.

• Do not touch any electrical

switch.

• Do not use any phone in your

building.

• Immediately call your gas

supplier from a neighbor’s

phone. Follow the gas

supplier’s instructions.

• If you cannot reach your gas

supplier, call the fire

department.

– Installation and service must be

performed by a qualified

installer, service agency or the

gas supplier.

Always adjust surface burner flame so that

it does not extend beyond the bottom

edge of the pan. An excessive flame is

hazardous, wastes energy and may

damage the appliance, pan or cabinets

above the appliance.

IMPORTANT SAFETY

NOTICE AND

WARNING

The California Safe Drinking Water and

Toxic Enforcement Act of 1986

(Proposition 65) requires the Governor of

California to publish a list of substances

known to the State of California to cause

cancer or reproductive harm, and requires

businesses to warn customers of potential

exposures to such substances.

Users of this appliance are hereby warned

that the burning of gas can result in low-

level exposure to some of the listed

substances, including benzene,

formaldehyde and soot, due primarily to

the incomplete combustion of natural gas

or liquid petroleum (LP) fuels. Properly

adjusted burners will minimize incomplete

combustion. Exposure to these

substances can also be minimized by

properly venting the burners to the

outdoors.

IMPORTANT NOTICE REGARDING

PET BIRDS: Never keep pet birds in the

kitchen or in rooms where the fumes from

the kitchen could reach. Birds have a very

sensitive respiratory system. Fumes

released during an oven self-cleaning

cycle may be harmful or fatal to birds.

Fumes released due to overheated

cooking oil, fat, margarine and overheated

non-stick cookware may be equally

harmful.

SAVE THESE

INSTRUCTIONS FOR FUTURE REFERENCE

COOKING SAFETY

Always place a pan on a surface burner

before turning it on. Be sure you know

which knob controls which surface

burner. Make sure the correct burner is

turned on and that the burner has ignited.

When cooking is completed, turn burner

off before removing pan to prevent

exposure to burner flame.

8111P499-60 6/8/06, 8:36 AM3

COOKTOP CARTRIDGES

ONVENTIONAL

OIL

ALOGEN

ADIANT

JEA7000ADB (black) JEA8130ADB (black) JEA8120ADB (black)

JEA7000ADW (white) JEA8130ADW (white) JEA8120ADW (white)

JEA7000ADS (stainless) Expressions® Collection: Expressions® Collection:

Expressions® Collection: AH151B/W AR141B/W

AC110B/W

CAUTIONS:

• DO NOT use wire trivets, fire rings,

pads or any such items between the

cookware and the element.

• DO NOT cook foods directly on

cooktop.

• DO NOT allow pan to boil dry as

this could damage the cooktop and

the pan.

• DO NOT slide heavy metal or glass

cookware across glass-ceramic

surface since these may scratch the

surface.

• DO NOT use or place plastic items

anywhere on cooktop.

• DO NOT use cartridge in the event

a break has occurred.

• DO NOT drop heavy cookware on

the cooktop surface.

CONVENTIONAL

COIL ELEMENTS

The conventional coil cartridge is the most

versatile of the cartridges. When an

element is on, it will cycle on and off to

maintain the heat setting.

RADIANT AND

HALOGEN ELEMENTS

The two cooking areas are identified by

circles on the glass-ceramic cooktop.

When an element is turned on, the

cooktop will heat up and the red glow of

the heating element can be seen through

the glass-ceramic top. (NOTE: On

halogen model, a circular halogen bulb

will glow instantly.) It is normal to see the

red glow of the element whenever it cycles

on. The element will cycle on and off for

all control settings except Hi. However, it

may also cycle on Hi if improper cookware

is used.

• Select heavy gauge cookware.

Generally, heavy gauge cookware will

not change shape when heated.

• Use cookware with flat, smooth

bottoms. To determine if the cookware

is flat, place the edge of a ruler on the

bottom. Hold up to the light. No light

should be visible between the edge of

the ruler and the pan. Reject any pans

that do not fit flush against ruler's edge.

• Match the size of the cookware to

the size of the element. Cookware

should be the same size or slightly

larger.

IMPROPER COOKWARE

• DO NOT use cookware that extends

more than one inch beyond the cooking

area.

• Cookware that is smaller in diameter

than the cooking area should not be

used. Not only can this cause the

element to require more energy and

time, but can also result in spillovers

burning onto the cooking area resulting

in a cleaning chore.

• DO NOT use specialty items that are

nonflat, oversized, uneven or do not

meet proper cookware specifications

such as round bottom woks with rings,

griddles, rippled bottom canners,

lobster pots, large pressure canners,

etc. Large utensils, such as pressure

canners or oversized skillets, should be

used only on conventional coil

cartridges.

• Glass-ceramic, earthenware, heat proof

glass or glazed cookware may scratch

the glass-ceramic cooktop and

therefore are not recommended.

• NOTE: On halogen cartridge only,

aluminum pans may cause the element

to cycle even when the control setting

is Hi.

SELECTING PROPER

COOKWARE

8111P499-60 6/8/06, 8:36 AM4

TO AVOID DAMAGE TO THE

GLASS-CERAMIC COOKTOP –

Radiant and Halogen Cartridges Only:

• Do not use glass pans. They may scratch

the surface.

• Do not allow plastic, sugar or foods with

high sugar content to melt onto the hot

cooktop. Should this happen, clean

immediately. (See Cleaning, pages 6

& 7.)

• Never let a pan boil dry as this will

damage the surface and pan.

• Never use cooktop as a work surface or

cutting board. Never cook food directly

on the surface.

• Do not slide aluminum pans across a hot

surface. The pans may leave marks which

need to be removed promptly. (See

Cleaning, pages 6 & 7.)

• Make sure the surface and the pan

bottom are clean before turning on to

prevent scratches.

• To prevent scratching or damage to the

glass-ceramic top, do not leave sugar,

salt or fats on the cooking area. Wipe

the cooktop surface with a clean cloth

or paper towel before using.

• Do not slide heavy metal pans across the

surface since these may scratch.

• Do not use foil or foil-type containers.

Foil may melt onto the glass. If metal

melts on the cooktop, do not use. Call

an authorized Jenn-Air Servicer.

• If a spillover occurs while cooking,

immediately clean the spill from the

cooking area while it is hot to prevent a

tough cleaning chore later. Using

extreme care, wipe spill with a clean dry

towel.

• Do not use abrasive cleansing powders

or scouring pads which will scratch the

cooktop.

• Do not use chlorine bleach, ammonia or

other cleansers not specifically

recommended for use on glass-ceramic.

All Cartridges:

• Before first use clean cooktop cartridge.

(See detailed instructions, pg. 6.)

• For best results, always use

recommended cookware.

• Different cooktops and different

amounts of food being prepared will

influence the control settings needed

for best results. (See cooktop or range

use and care manual for typical control

settings.) For fastest cooking, start with

the surface control on Hi for one minute;

then turn the control to the desired

setting. Covering pans, whenever

possible, speeds cooking and is more

energy efficient.

Radiant and Halogen Cartridges:

• The glass-ceramic cooking area retains

heat for a period of time after the

elements have been turned off. Put this

retained heat to good use. Turn

elements off a few minutes before food

is completely cooked and use the

retained heat to complete the cooking.

Because of this heat retention

characteristic, the elements will not

respond to changes in heat settings as

quickly as coil elements. In the event

of a potential boilover, remove the pan

from the cooking area.

• When preparing foods which can be

easily scorched or over-cooked, start

cooking at a lower temperature setting

and gradually increase temperature as

needed.

• A higher setting than normal may be

necessary when using cookware made

with material that is slow to conduct

heat, such as cast iron.

• A lower setting can be used when

cooking small quantities of foods or

when using a pan that conducts heat

quickly.

COOKING PROCEDURES

GLASS-CERAMIC

COOKTOP

SEALED GAS

CARTRIDGE

Sealed Burner Cartridge –

Model JGA8100ADB (black)

Model JGA8100ADW (white)

The sealed burners of your cartridge are

secured to the cartridge and are not

designed to be removed. Since the

burners are sealed into the cartridge,

boilovers or spills will not seep underneath

the cooktop. However, the burner heads

should be cleaned after each use. (See

page 7 for cleaning directions.)

TO PREVENT THE COOKTOP

FROM DISCOLORING OR

STAINING:

•

Clean cooktop after each use.

•

Wipe acidic or sugary spills as soon

as the cooktop has cooled as these

spills may discolor the porcelain.

BURNER GRATES

The grates must be properly positioned

before cooking. Improper installation of

the grates may result in chipping of the

cooktop.

Do not operate the burners without a

pan on the grate. The grate’s

porcelain finish may chip without a

pan to absorb the heat from the burner

flame.

8111P499-60 6/8/06, 8:36 AM5

NOTES:

•

A properly adjusted burner with

clean ports will light within a few

seconds. If using natural gas, the

flame will be blue with a deeper blue

inner cone.

If the burner flame is yellow or is

noisy, the air/gas mixture may be

incorrect. Contact a service

technician to adjust. (Adjustments

are not covered by the warranty.)

With LP gas, some yellow tips on the

flames are acceptable. This is

normal and adjustment is not

necessary.

•

With some types of gas, you may

hear a “popping” sound when the

surface burner is turned off. This is

a normal operating sound of the

burner.

•

If the control knob is turned very

quickly from hi to lo, the flame may

go out, particularly if the burner is

cold. If this occurs, turn the knob to

the OFF position, wait several

seconds and relight the burner.

•

To improve cooking efficiency and

to prevent possible damage to the

cooktop or pan, the flame must be

adjusted so it does not extend

beyond the edge of the pan.

INSTALLATION

TO INSTALL SEALED BURNER

CARTRIDGE:

1. Be sure control knobs are turned OFF.

2. Clean basin of any grease

accumulation. (See appliance User’s

Guide for cleaning recommendations.)

3. With the back raised, position the

burner cartridge with the mixer tube

openings and ignitor rods toward the

orifices and terminal receptacle. Slide

the cartridge until the tubes and

ignitors start to engage, then lower the

cartridge so that it rests on the cooktop

surface. Gently slide forward to fully

engage.

TO REMOVE SEALED BURNER

CARTRIDGE:

1. Control knobs should be in the OFF

position and the cooktop should be

cool.

2. Lift up the edge of the cartridge until

the bottom of the cartridge clears the

basin. (Lifting the cartridge too high

while still engaged could damage the

ignitor rods and mixer tubes.)

3. To disengage the cartridge, hold by the

sides and pull away from the terminal

receptacle and orifices. Lift out when

fully unplugged.

4. Do not stack cartridges where they

may fall or be damaged.

COOKTOP CARTRIDGES, CONT.

Although the burner grates are durable,

they will gradually lose their shine and/or

discolor, due to the high temperatures of

the gas flame.

8111P499-60 6/8/06, 8:36 AM6

• Be sure appliance is off and all

parts are cool before handling or

cleaning. This is to avoid damage

and possible burns.

• The cooktop cartridge DOES NOT

need to be removed for normal

cleaning.

• NEVER immerse cartridge in water to

clean. This can damage wiring. A

drain hole within the cartridge permits

drainage of normal spills into the

porcelain basin pan where they will

drain into the grease container. The

bottom of the cartridge may be wiped

clean with detergent solution if

necessary.

CONVENTIONAL COIL

CARTRIDGE –

HEATING ELEMENTS

• Under normal conditions, most soil will

burn off elements. The heating elements

unplug for your convenience in cleaning

the drip pans. Lift slightly and pull away

from receptacle. DO NOT IMMERSE IN

WATER. To replace elements, push

completely into the receptacle. Make

sure the elements fit flat.

DRIP PANS

• To keep the like-new appearance, clean

frequently and never allow anything to

burn on twice. Remove soiled pans (first

remove heating element). Clean lightly

soiled pans with soap and water or

clean in dishwasher.

• Difficult to remove spots can be cleaned

by rubbing lightly with soapy S.O.S.*

pads or nonabrasive cleaners such as

Bon Ami*. To help release burned on

soil, soak in a solution of 1/2 cup

ammonia and 1 gallon warm water or

boil in 2 quarts of water for 20 minutes.

(All drip pans cannot be boiled at once

because element being used must have

a drip pan in place.)

• Do not use abrasive cleansers, steel

wool or cleansers not recommended for

use on chrome. Blue/gold staining of

the drip pans indicates improper

cookware selection and/or using

excessively high heat and cannot be

removed.

PORCELAIN COOKTOP

• The porcelain enamel used on your

cooktop is acid resistant, not acid proof.

Therefore, acidic foods (such as vinegar,

tomato, milk, etc.) spilled on the cooktop

should be wiped up immediately with a

dry cloth.

• Wash cool cooktop with warm soapy

water and rinse. Polish with a dry cloth.

• Do not use abrasive or caustic cleaning

agents which may permanently damage

the finish.

• NEVER wipe off a warm or hot

porcelain enamel surface with a damp

cloth.

STAI NLESS STEEL COOKTOP

• Before using the cooktop, remove all

pieces of plastic covering the top. Use

a glass cleaner to remove any film

residue from the top and inside the rim

area supporting the drip pan. If residue

is left on cooktop, it can be burned onto

cooktop and be difficult to remove.

• DO NOT USE ANY CLEANING

PRODUCT CONTAINING

CHLORINE BLEACH.

• ALWAYS WIPE WITH THE GRAIN

WHEN CLEANING.

• Daily Cleaning/Light Soil –– Wipe

with one of the following - soapy water,

white vinegar/water solution, Formula

409 Glass and Surface Cleaner* or a

similar glass cleaner - using a sponge

* Brand names for cleaning products are registered trademarks of the respective manufacturers.

**To order direct, call 1-800-JENNAIR (1-800-536-6247).

or soft cloth. Rinse and dry. To polish

and help prevent fingerprints, follow

with Stainless Steel Magic Spray (Jenn-

Air Model A912, Part No. 20000008)**.

• Moderate/Heavy Soil –– Wipe with

one of the following - Bon Ami*, Smart

Cleanser*, or Soft Scrub* - using a damp

sponge or soft cloth. Rinse and dry.

Stubborn soils may be removed with a

damp Scotch-Brite* pad; rub evenly

with the grain. Rinse and dry. To restore

luster and remove streaks, follow with

Stainless Steel Magic Spray.

• Discoloration –– Using a damp

sponge or soft cloth, wipe with Cameo

Stainless Steel Cleaner*. Rinse

immediately and dry. To remove streaks

and restore luster, follow with Stainless

Steel Magic Spray.

RADIANT AND HALOGEN

CARTRIDGE –

GLASS-CERAMIC SURFACE

Never use oven cleaners, chlorine bleach,

ammonia or glass cleaners with ammonia.

NOTE: Call an authorized servicer if the

glass-ceramic top should crack, break or if

metal or aluminum foil should melt on the

cooktop.

• Allow the cooktop to cool before

cleaning.

• General – Clean cooktop after each

use, or when needed, with a damp

paper towel and Cooktop Cleaning

Creme* (Part No. 20000001)**. Then,

buff with a clean dry cloth.

NOTE: Permanent stains will develop if

soil is allowed to cook on by repeatedly

using the cooktop when soiled.

• Heavy Soils or Metal Marks –

Dampen a “scratchless” or “never

scratch” scrubber sponge. Apply

Cooktop Cleaning Creme* (Part No.

20000001)** and scrub to remove as

much soil as possible. Apply a thin layer

of the creme over the soil, cover with a

CLEANING

8111P499-60 6/8/06, 8:36 AM7

CLEANING, CONT.

* Brand names for cleaning products are registered trademarks of the respective manufacturers.

**To order direct, call 1-800-JENNAIR (1-800-536-6247).

RIGHT WRONG WRONG

BIG POT

CANNING ELEMENT

Model A145A

The canning element

accessory makes it

possible to use large or

oversized flanged or

rippled bottom canners

with the conventional coil cartridge.

Follow these procedures when

canning:

• Bring water to boil at Hi setting; after

boiling has begun, reduce heat to

lowest setting that will maintain boiling.

• Make certain canner fits over center of

surface unit.

• Flat-bottomed canners give the best

canning results.

• Use canning recipes from a reputable

source such as the manufacturer of

your canner and manufacturers of

canning jars.

• Canning is a process that creates large

amounts of steam. Follow equipment

instructions to avoid burns from steam

or hot canners.

• If your area has low voltage at times,

canning may take longer than indicated

by the directions.

WOK

Model AO142

Use Jenn-Air’s

flat bottom wok

accessory for

optimum results. It has

a nonstick finish, wood handles, cover,

steaming rack, rice paddles, cooking tips

and recipes.

GRILL COVER

Model A341 (electric)

Model AG341 (gas)

The grill cover protects

the grill when not in use.

It is available in textured

steel in black or white

with molded handles.

ACCESSORIES

ELECTRIC GRILL

ACCESSORY

Model JEA8000ADB

Includes grill element, two grill grates and

basin liner pan.

SEALED GAS BURNERS/GRATES

• Allow burner and grates to cool. Wash with

soapy water and a plastic scouring pad. For

stubborn soils, clean with a soap-filled,

nonabrasive pad or a sponge and a

commercial Cooktop Cleaning Creme (Part

#20000001)**.

• Clean gas ports with a soft bristle brush or

a straight pin especially the port below the

ignitor. Do not enlarge or distort holes.

• Be careful not to get water into burner ports.

• When cleaning, use care to prevent damage

to the ignitor. If the ignitor is soiled, wet or

damaged the surface burner will not light.

damp paper towel and let stand 30 to

45 minutes (2-3 hours for very heavy

soil). Keep moist by covering the paper

towel with plastic wrap. Scrub again,

then buff with a clean dry cloth.

NOTE: Only use a CLEAN, DAMP

“scratchless” pad that is safe for non-

stick cookware. The pattern and glass

will be damaged if the pad is not damp,

if the pad is soiled, or if another type of

pad is used.

• Burned-on or Crusty Soils – Scrub

with a “scratchless” or “never scratch”

scouring pad and Cooktop Cleaning

Creme*.

NOTE: Hold a razor blade

scraper at 30° angle

and scrape any

remaining soil.

Then, clean as

described above.

Do not use the razor blade for daily

cleaning as it may wear the pattern on

the glass.

• Melted Sugar or Plastic – Immediately

turn element to LOW and scrape sugar

or plastic from hot surface to a cool area.

Then turn element OFF and allow to cool.

Clean residue with razor blade scraper

and Cooktop Cleaning Creme*.

8111P499-60 6/8/06, 8:36 AM8

MODEL JEA8200ADX (ELECTRIC)

1. Make sure controls are in the OFF

position. The basin should be empty

and clean. Insert basin pan and grill

element.

2. Place griddle over grill element so drain

holes are in front. This will permit

excess grease to drain into the grease

container.

EXPRESSIONS

COLLECTION,

MODEL A0310 (ELECTRIC)

1. Make sure controls are in the OFF

position. The basin should be empty

and clean.

2. Slide the griddle towards the receptacle

until the terminal plug is completely

engaged. The griddle should rest on the

basin.

NOTE: The liner pan may remain in

place but is not necessary.

GRIDDLE ACCESSORY

MODEL JGA8200ADX (GAS)

1. Make sure controls are in the OFF

position.

2. Insert grill burner. DO NOT use grill

grates.

3. Place griddle over burner so that the

drain holes are in front. This will permit

excess grease to drain into the grease

container.

RIDDLE

A0310 G

RIDDLE

JEA8200ADX G

RIDDLE

JGA8200ADX

Preheat 5 minutes Preheat 5-10 minutes at specified Preheat 5-10 minutes at

on Hi. setting – Do not preheat on Hi. specified setting.

Sausage Patties Hi 4-5 min. 2-4 min. 9-10 4-5 min. 2-4 min. Med 6-8 min. 4-5 min.

Bacon Hi 3-5 min. 2-3 min. 10 3-5 min. 2 min. Med 4-5 min. 3-4 min.

Ham Slice Hi 4 min. 4 min. 9 4 min. 2 min. Med 6-7 min. 5-6 min.

Hamburgers Hi 5-6 min. 5-6 min. 9 6 min. 5 min. Med 5-7 min. 4-6 min.

Fish Sticks Hi 5 min. 4-5 min. 8 5-7 min. 5-6 min. Med 7-8 min. 5-7 min.

Hot Dogs 10 5-6 min. 4-5 min. 10 5-6 min. 4-5 min. Hi 5 min. 5 min.

Buns Hi 2-3 min. ----- 9 3 min. ----- Hi 2-3 min. -----

French Toast 10 3-4 min. 2-3 min. 10 2-3 min. 2-3 min. Hi 2-4 min. 2-3 min.

Grilled Sandwiches 10 4-5 min. 3-4 min. 9 4 min. 3 min. Hi 2-3 min. 2-3 min.

Pancakes 10 2-3 min. 1-2 min. 10 2 min. 1-2 min. Hi 1-2 min. 1-2 min.

Eggs 6-7 2-3 min. (1) min. 7 2-3 min. (1) min. Med 2-3 min. (1) min.

GRIDDLE GUIDE

Control Approx. Cook Time Control Approx. Cook Time Control Approx. Cook Time

Food Items Setting Side 1 Side 2 Setting Side 1 Side 2 Setting Side 1 Side 2

Note: These are suggested guides for control settings and times. Factors, such as low voltage, size of food and food

temperature, may affect the times and control settings which provide the best results.

8111P499-60 6/8/06, 8:36 AM9

ACCESSORIES, CONT.

1. Before the first use, wash your new

griddle in hot soapy water, rinse and

dry. Then "condition" the surface by

wiping on a thin coating of cooking oil

or shortening. Remove excess oil or

shortening by wiping again with

another paper towel. DO NOT use

cooking sprays on the griddle surface.

2. Preheat the griddle as noted in the

charts.

3. Use nonmetallic spatulas or utensils

while cooking to prevent damaging the

finish.

4. When cooking meats, use the

downdraft fan or range hood to capture

smoke.

NOTE: DO NOT IMMERSE THE

TERMINAL PLUG IN WATER (MODEL

A0310 ONLY). SEE BOTTOM OF

GRIDDLE FOR FURTHER

INSTRUCTIONS.

1. Once the griddle has cooled (DO NOT

IMMERSE A HOT GRIDDLE IN COLD

WATER), wash with soap or detergent

in hot water in the sink. Be sure to

remove all food residue before cooking

on the griddle again.

2. Remove stubborn spots with a plastic

mesh puff or pad. For best results, use

only those cleaning products which

state they are recommended for use

when cleaning nonstick surfaces. Do

not use steel wool or coarse

scouring pads.

3. DO NOT wash in dishwasher.

USING THE GRIDDLE CLEANING

8111P499-60 6/8/06, 8:36 AM10

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JENN-AIR WARRANTY

Full One Year Warranty - Parts and Labor

For one (1) year from the original retail purchase

date, any part which fails in normal home use will be

repaired or replaced free of charge.

Please Note: This full warranty applies only when

the appliance is located in the United States or

Canada. Appliances located elsewhere are covered

by the limited warranties only, including parts which

fail during the first year.

Limited Warranties - Parts Only

Second Through Fifth Year - From the original

purchase date, parts listed below (If applicable to

the appliance purchased) which fail in normal home

use will be repaired or replaced free of charge for

the part itself, with the owner paying all other costs,

including labor, mileage and transportation, trip

charge and diagnostic charge, if required.

• Touch pad and microprocessor

• Magnetron tube

• Glass-ceramic Cooktop: Due to thermal

breakage

• Electric Heating Elements: Surface, broil and

bake elements on electric cooking appliances.

• Electronic Controls

• Sealed Gas Burners

Canadian Residents

This warranty covers only those appliances installed

in Canada that have been listed with Canadian

Standards Association unless the appliances are

brought into Canada due to transfer of residence from

the United States to Canada.

The specific warranties expressed above are the ONLY

warranties provided by the manufacturer. This warranty

gives you specific legal rights, and you may also have

other rights that vary from state to state.

What is Not Covered By These Warranties

1. Conditions and damages resulting from any of the following:

a. Improper installation, delivery, or maintenance.

b. Any repair, modification, alteration, or adjustment not authorized by

the manufacturer or an authorized servicer.

c. Misuse, abuse, accidents, unreasonable use, or acts of God.

d. Incorrect electric current, voltage, or supply.

e. Improper setting of any control.

2. Warranties are void if the original serial numbers have been removed,

altered, or cannot be readily determined.

3. Light bulbs.

4. Products purchased for commercial or industrial use.

5. The cost of service or service call to:

a. Correct installation errors.

b. Instruct the user on the proper use of the product.

c. Transport the appliance to the servicer and back.

6. Consequential or incidental damages sustained by any person as a result

of any breach of these warranties. Some states do not allow the exclusion

or limitation of consequential or incidental damages, so the above exclusion

may not apply.

If You Need Service

First see the Troubleshooting section in your Use and Care Guide or call

Maytag Services, LLC, Jenn-Air Customer Assistance at 1-800-JENNAIR

(1-800-536-6247) U.S.A. and Canada.

To Obtain Warranty Service

To locate an authorized service company in your area, contact the dealer

from whom your appliance was purchased or call Maytag Services, LLC,

Jenn-Air Customer Assistance. Should you not receive satisfactory warranty

service, call or write:

Maytag Services, LLC

Attn: CAIR

Center

P.O. Box 2370, Cleveland, TN 37320-2370

U.S. and Canada 1-800-JENNAIR (1-800-536-6247)

U.S. customers using TTY for deaf, hearing impaired or speech

impaired, call 1-800-688-2080.

Note: When contacting Maytag Services, LLC, Jenn-Air Customer

Assistance about a service problem, please include the following:

a. Your name, address and telephone number;

b. Model number and serial number of your appliance;

c. Name and address of your dealer and date appliance was purchased;

d. A clear description of the problem you are having;

e. Proof of purchase.

Use and Care guides, service manuals and parts information are available

from Maytag Services, LLC, Jenn-Air Customer Assistance.

CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS

WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED HEREIN.

IMPLIED WARRANTIES, INCLUDING WARRANTIES OF

MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE

LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW.

MAYTAG CORPORATION SHALL NOT BE LIABLE FOR INCIDENTAL OR

CONSEQUENTIAL DAMAGES. SOME STATES AND PROVINCES DO NOT

ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR

CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF

IMPLIED WARRANTIES OF MERCHANTABILITY OR FITNESS, SO THESE

EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS

WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS AND YOU MAY ALSO

HAVE OTHER RIGHTS, WHICH VARY STATE TO STATE OR PROVINCE TO

PROVINCE.

8111P499-60 6/8/06, 8:36 AM12

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JennAir JGA8200ADX User manual

Brand: JennAir

Model: JGA8200ADX

Category: Barbecues & grills

Type: User manual

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