Elba OB60SCCX1 User guide

Brand: Elba

Model: OB60SCCX1

Category: Ovens

Type: User guide

This manual is also suitable for

Elba OB60SCCX1 is a built-in oven from Fisher & Paykel that offers a wide range of features to make cooking easier and more efficient. With its 60 cm width, it fits perfectly into most standard kitchen cabinets. The oven has a generous 72-liter capacity, providing ample space for even the largest dishes. It comes with a variety of cooking functions, including grilling, baking, roasting, and defrosting, giving you the flexibility to prepare a wide range of meals. The oven also features an easy-to-use electronic clock and timer, so you can keep track of your cooking time effortlessly.

Built-in oven

Installation instructions

and User guide

OB60 single & double multifunction models

Safety and warnings

Installation instructions

SINGLE OVEN MODELS

Using your oven for the first time

Using your oven - SWITCH-OFF TIMER MODELS

Using your oven - ELECTRONIC CLOCK MODELS

Cooking functions

DOUBLE OVEN MODELS

Using the main lower oven for the first time

Clock and timer

Using the main lower oven

Lower oven cooking functions

Automatic cooking - lower oven

Using the upper oven for the first time

Upper oven cooking functions

Care and cleaning

Warranty and service

Important!

SAVE THESE INSTRUCTIONS

The models shown in this User Guide may not be available in all markets and are

subject to change at any time. For current details about model and specification

availability in your country, please go to our website www.elba.co.nz or contact your

local Fisher & Paykel dealer.

Contents

Safety and warnings

WARNING!

Cut Hazard

Take care - panel edges are sharp.

Failure to use caution could result in injury or cuts.

WARNING!

Electrical Shock Hazard

Always disconnect the oven from the mains electricity supply before

carrying out any maintenance or repairs.

Failure to do so may result in death or electrical shock.

Important safety precautions

To avoid hazard, follow these instructions carefully before installing or using this product.

Please make this information available to the person installing the product as it could reduce

your installation costs.

This oven is to be installed and connected to the electricity supply only by an authorised person.

If the installation requires alterations to the domestic electrical system, call a qualified

electrician. The electrician should also check that the socket cable section is suitable for the

electricity drawn by the oven.

The oven must be earthed.

To connect the oven to the mains, do not use adapters, reducers or branching devices as they can

cause overheating and burning.

Installation must comply with your local building and electricity regulations.

Failure to install the oven correctly could invalidate any warranty or liability claims.

Before you install the oven, please make sure that

A suitable disconnection switch is incorporated in the permanent wiring, mounted and positioned

to comply with the local wiring rules and regulations. The switch must be of an approved

type installed in the fixed wiring and provide a 3 mm air gap contact separation in all poles in

accordance with the local wiring rules.

In Australia and New Zealand, a switch of the approved type with a 3 mm air gap must be

installed in the active (phase) conductor of the fixed wiring.

The location of the oven connection socket (if fitted) is outside the cavity if the product is flush to

the rear wall.

The electrician allows at least 1.5 m (and not more than 2 m) free length of connection cable

within the installation cavity for ease of installation and servicing of the product. The mains

cable should not touch any hot metal parts.

Installation

The oven will rest on a surface that can support its weight.

The benchtop and installation cavity are square and level, and are the required dimensions.

The height from the floor suits the user.

The oven door can open fully without obstruction.

If the supply cord is damaged, it is replaced by the manufacturer, its service agent, or a similarly

qualified person in order to avoid a hazard.

When you install the oven

Do not seal the oven into the cabinetry with silicone or glue. This makes future servicing difficult.

Fisher & Paykel will not cover the costs of removing the oven, or of damage caused by this

removal.

Use the supplied screws to secure the oven to the cabinetry. Do not over-tighten the screws. (See

Fig. 1)

Do not stand on the door, or place heavy objects on it.

Do not lift the oven by the door handle.

Safety and warnings

2.5 mm

Fig. 1 Securing the oven to the cabinetry

Operation

Your built-in oven has been carefully designed to operate safely during normal cooking

procedures. Please keep the following guidelines in mind when you are using your oven:

WARNING!

Hot Surface Hazard

Accessible parts may become hot when this oven is in use.

To avoid burns and scalds keep children away.

Do not touch hot surfaces inside the oven.

Use oven mitts or other protection when handling hot surfaces such as oven

shelves or dishes.

Take care when opening the oven door.

Let hot air or steam escape before removing or replacing food.

Failure to do so could result in burns and scalds.

WARNING!

Electrical Shock Hazard

Switch the oven off at the wall before replacing fuses or the oven lamp.

Failure to do so may result in death or electrical shock.

Safety and warnings

Important safety precautions

Isolating switch: make sure this oven is connected to a circuit which incorporates an isolating

switch providing full disconnection from the power supply.

Household appliances are not intended to be played with by children.

Children, or persons with a disability which limits their ability to use the appliance, should have a

responsible person to instruct them in its use. The instructor should be satisfied that they can use

the appliance without danger to themselves or their surroundings.

Safe food handling: leave food in the oven for as short a time as possible before and after

cooking. This is to avoid contamination by organisms which may cause food poisoning. Take

particular care during warmer weather.

Do not place aluminium foil, dishes, trays, water or ice on the oven floor during cooking as this

will irreversibly damage the enamel.

Do not stand on the door, or place heavy objects on it.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since

they scratch the surface, which may result in shattering of the glass.

Do not use a steam cleaner to clean any part of the oven.

Caution. Hot air can blow from under the control panel as part of the oven's cooling system.

Safety and warnings

Installation instructions

Installation diagrams for illustration purposes only

2.5 mm

16-20 mm

Product and cabinetry dimensions (mm)

A overall height* of product 597

B overall width of product 595

C overall depth of product

(excluding handle and knobs) 567

D height of chassis 582

E width of chassis 556

F depth of chassis 545

depth of oven frame and control panel

(= distance between front of chassis and

front of oven door, excl. knobs)

H depth of oven door when fully open

(measured from front of control panel) 435

I minimum inside width of cavity 560

overall width of cavity 600

J inside height of cavity 585

overall height of cavity 600

K minimum inside depth of cavity 550

L flush fitting cabinetry clearance 22

Note: If installing a cooktop above the oven, ensure adequate clearance is provided for the

cooktop as per the cooktop manufacturer’s instructions.

*All height measurements include mounted feet.

Single oven models

Fig. 2 Single product and cabinetry dimensions

Installation instructions

2.5 mm

16-20 mm

Product and cabinetry dimensions (mm)

A overall height* of product

888

B overall width of product

595

C overall depth of product (excluding handle and knobs)

567

D height of chassis

874

E width of chassis

556

F depth of chassis

545

depth of oven frame and control panel

(= distance between front of chassis and

front of oven door, excl. knobs)

H depth of oven door when fully open (measured from front of control panel)

261/435

I minimum inside width of cavity

560

overall width of cavity

600

J inside height of cavity

877

overall height of cavity

893

K minimum inside depth of cavity

550

L flush fitting cabinetry clearance

*All height measurements include mounted feet.

Double oven models

Fig. 3 Double product and cabinetry dimensions

Important:

Please take extra care not to damage the lower trim of the oven.

The space between the bottom of the door and the lower trim is important for the correct air

circulation into the oven.

Ensure the oven sits on wooden blocks or similar supports when it is removed from the carton as

shown in Fig. 4. This will prevent any damage to the lower trim.

After installation, check the lower trim is still undamaged. Open the oven door slowly to its fully

open position, ensuring there is adequate clearance between the bottom of the door and the

lower trim.

Should the lower trim become damaged, straighten the trim and ensure the oven door opens

fully without obstruction from the lower trim.

Note: you can remove the feet but ensure that the oven does not sit on the lower trim.

The manufacturer does not accept responsibility for any damage to the oven resulting from

incorrect installation.

OVEN DOOR

LOWER TRIM

AIR FLOW

Air circulation

Single oven models

Fig. 4 Correct and incorrect placement of trim

Air circulation

Important:

Please take extra care not to damage the lower trim of the oven.

The space between the bottom of the door and the lower trim is important for the correct air

circulation into the oven.

Ensure the oven sits on wooden blocks or similar supports when it is removed from the carton as

shown in Fig. 5. This will prevent any damage to the lower trim.

After installation, check the lower trim is still undamaged. Open the oven door slowly to its fully

open position, ensuring there is adequate clearance between the bottom of the door and the

lower trim.

Should the lower trim become damaged, straighten the trim and ensure the oven door opens

fully without obstruction from the lower trim.

Note: you can remove the feet but ensure that the oven does not sit on the lower trim.

The manufacturer does not accept responsibility for any damage to the oven resulting from

incorrect installation.

OVEN DOOR

LOWER TRIM

AIR FLOW

Double oven models

Fig. 5 Correct and incorrect placement of trim

Replacing the power supply cable

Unhook the terminal block cover by inserting a screwdriver into the two hooks “A” (Fig. 7).

Open the cable clamp by unscrewing screw “F” (Fig. 8). Unscrew the terminal screws and remove

the cable.

Connect the new supply cable, of suitable type and section, to the terminal block following the

diagram in Fig. 6.

230-240 V~ 3095-3370W

230-240 V~ 2350-2550W

1 (L )2

230- 240 V 3 x 1.5 mm

Fig. 7 Unhooking the terminal block cover Fig. 8 Fixing the power supply cable

Fig. 6 Connection diagram

Single oven models

Connecting the power supply cable

Double oven models

Unscrew the screw “A” securing the cover plate “B” behind the oven (Fig. 9).

Remove the cover plate “B”.

Remove the screws “C” from the cable clamp (Fig. 10).

Insert the power supply cable (type V105 - 3x2.5 mm

section 230-240 V ~ 4400-4800 W) into the

cable protector “P”.

Connect the phase and earth cables to the terminal block “D”.

The wires of this appliance must be coloured in accordance with the following code:

GREEN AND YELLOW - EARTH

BLUE - NEUTRAL “N”

BROWN - LIVE “L”

The wire which is coloured GREEN AND YELLOW must be connected to the terminal which is

marked with the letter “E” or by the Earth

symbol or coloured GREEN or GREEN AND YELLOW.

The wire which is coloured BLUE must be connected to the terminal which is marked with the

letter “N” or coloured BLACK.

The wire which is coloured BROWN must be connected to the terminal which is marked with the

letter “L” or coloured RED.

Refit the cable clamp so that it clamps the outer sleeving of the cable, and refix the screws “C”.

Refit the cover plate “B” and fix it with the screw “A”.

Important:

This appliance must be earthed.

Green & Yellow

(Earth)

Brown (Live)

Blue (Neutral)

Fig. 9 Removing the terminal block cover Fig. 10 Fixing the power supply cable

Single oven models with electronic clock

Wiring diagrams

Fig. 11a

LF2

S1S2

N/7

L/8

1 4

P2P1P3

LF1

Fig. 11b

Single oven models with switch-off timer

Wiring diagrams

Double oven models

10a

11a

CIR

LF2

TL1

TL2

TL3

LF1

11a

22a

N/7

L/8

Fig. 12

Control buttonsTemperature

knob

Function

knob

Clock display

Temperature

indicator light

Function

indicator light

Using your oven for the  rst time

Fig. 13b Control panel (Electronic clock models)

Before using your new oven, please:

Read this user guide, taking special note of the ‘Safety and warnings’ section.

Remove all accessories and packaging.

SWITCH-OFF TIMER MODELS - Set the switch-off timer for the times in 4 below (see pages

following for instructions on using the oven).

ELECTRONIC CLOCK MODELS - Set the clock. The oven will not work until the clock has been set

(see pages following for instructions on using the oven).

Condition the oven:

Slide in the shelf/shelves and grill tray as shown in Fig. 14.

Fit them between the metal runners, with the safety

stop notch down and at the back. (If you have purchased

catalytic panels separately and they are not already fitted,

see ‘Care and cleaning’ for how to do this).

Heat the oven on maximum for:

60 minutes in the

position

15 minutes in the

position

There will be a distincitve smell while you are conditioning your oven. This is normal, but

make sure your kitchen is well ventilated during the conditioning.

Once cooled, wipe out the oven with a damp cloth and mild detergent, and dry thoroughly.

Fig. 14 Correct position of shelves and grill tray

Temperature

knob

Function

knob

Switch-off

timer

Temperature

indicator light

Function

indicator light

Fig. 13a Control panel (Switch-off timer models)

SINGLE MODELS

Using your oven - SWITCH-OFF TIMER MODELS

Fig. 15b Setting the timer to

turn the oven off automatically

Fig. 15a Setting the oven

to manual mode

SINGLE MODELS

Important!

The oven will not work until the switch-off timer has been set either to manual mode ( symbol)

or to count down.

To avoid damaging the switch-off timer, make sure you turn the timer knob CLOCKWISE ONLY

when setting it and ANTI-CLOCKWISE ONLY when turning it off.

Using your oven in manual mode

Use your oven in manual mode if you do not want the oven

to turn off automatically after a set period of time or if the

cooktime exceeds 120 minutes.

Select the function by turning the function knob.

Select the temperature by turning the temperature knob

clockwise.

Turn the timer knob clockwise to the symbol (Fig. 15a).

You should be able to hear a click as you turn the knob beyond the

120-minute mark. You have now set the oven to manual mode.

The oven light, the function indicator light, and the cooling fan will come on.

The temperature indicator light will glow until the oven has reached the set temperature,

and then it will go out. Note: the temperature indicator light may glow and go out again

during cooking as the oven maintains the set temperature.

When you have finished cooking, turn both the function and temperature knobs to the off 0

position.

Note:

You may hear some ticking even after you have set the oven to manual mode. This is normal.

Using the switch-off timer

Use the switch-off timer to turn the oven off automatically when the set

cooktime has elapsed.

Select the function by turning the function knob.

Select the temperature by turning the temperature knob

clockwise.

Set the switch-off timer by turning it clockwise to the length of time

you want the oven to cook (Fig. 15b).

The oven light, the function indicator light, and the cooling

fan will come on.

The temperature indicator light will glow until the oven has

reached the set temperature, and then it will go out. Note: the tmperature indicator light

may glow and go out again during cooking as the oven maintains the set temperature.

The timer will begin to count down and it will turn the oven

off when the set time has elapsed.

If you want to finish cooking before the set time is over, turn

the temperature, function and timer knobs to the off 0 position.

Notes:

The timer will NOT beep or ring when the set time has elapsed.

The timer may turn the oven off before the marker on the knob lines up with the 0 position. This

is not a fault.

Using your oven - ELECTRONIC CLOCK MODELS

Select the function by turning the function knob (Fig.16). The oven lights and the function

indicator light will come on.

Select the temperature by turning the temperature control knob clockwise (Fig.17). The oven

temperature indicator light, above the temperature knob on the control panel, will glow until the

oven has reached the set temperature, and then it will go out. Note: the temperature indicator

light may glow and go out again during cooking as the oven maintains the set temperature.

When you have finished cooking, turn the function and temperature control knobs to the off O

position.

Fig. 16 Function knob Fig. 17 Temperature knob

SINGLE MODELS

Using your oven - ELECTRONIC CLOCK MODELS

SINGLE MODELS

Setting the clock

When the oven is first connected, or after a power

failure longer than 15 seconds, ‘0

00’ will flash in the

display.

To set the clock, push the

button, then the or buttons

until you have the correct time of day.

and

the time of day will show in the display.

Using the timer

This automatically switches the oven off after a preset time (up to 99 minutes and 50

seconds).

Select the oven function and temperature required.

Set the cooking time by pressing the button and adjusting with the and buttons until

the display shows the required cooking time. AUTO and

will show in the display.

The timer will start counting down and the oven will operate for the preset time. The

display will show the cooking time remaining.

To see the current time of day, press the

button.

When the preset time has elapsed, the oven will switch off, AUTO and will go out, the current

time of day will appear in the display and the timer will beep. Press the

button to stop the

beeping and return the oven to manual mode. The current time of day and

will show in the

display.

Turn the temperature and function knobs to the off 0 position.

To cancel the timer

To cancel the timer before the set time has elapsed, press the button until AUTO and go

out, the current time of day shows in the display and the timer beeps. Press the

button to

stop the beeping and return the oven to manual mode.

Setting the timer volume

You can choose between three levels of volume for the timer beeps. To adjust the volume:

1 Check the clock is set and the timer is not running.

2 Press and hold the

button. The timer will beep.

3 Release the

button and re-press to hear the next level of volume. The last level

selected is stored.

Note: if the power to the oven is cut, then the beep volume will reset to the loudest level.

Fig. 18 Clock display and

control buttons

Cooking functions

OVEN LAMP

Only the oven light(s) come(s) on and remain(s) on in all the cooking functions.

BAKE

The upper and lower heating elements come on. BAKE is the traditional method of cooking. It is

best to cook on only one shelf at a time in this function.

FAN BAKE

The upper and lower heating elements and the fan come on.

FAN GRILL

Both the grill and the fan come on. Use with the oven door closed and the temperature knob

between 50 °C and 225 °C max.

GRILL

The grill at the top of the oven comes on. Preheat for five minutes. Use with the oven door

closed and the temperature knob between 50 °C and 225 °C max. Do not grill for longer than 30

minutes at any one time. For best results, use the topmost shelf position when you want quick

browning (eg toast).

Important!

Safe food handling: leave food in the oven for as short a time as possible before and after

cooking or defrosting. This is to avoid contamination by organisms which may cause food

poisioning. Take particular care during warmer weather.

Notes on baking:

Preheat the oven before baking.

Do not place anything, including water or ice, on the oven floor.

SINGLE MODELS

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Elba OB60SCCX1 User guide

Brand: Elba

Model: OB60SCCX1

Category: Ovens

Type: User guide

This manual is also suitable for

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