Wolfgang Puck BCRM0020 User guide

Wolfgang Puck
Brand
Wolfgang Puck
Model
BCRM0020
Category
Small kitchen appliances
Type
User guide
LIFE IS ABOUT BALANCE
AND EATING WELL
Electric Crepe Maker
I M P O R TA N T N O T I C E
If you have any problems with this unit, contact
Consumer Relations for service PHONE: 1-800-275-8273
or visit our website at wphousewares.com
Please read operating instructions before using this
product. Please keep original box and packing materials
in the event that service is required.
W.P. APPLIANCES, INC. Toll Free (800) 275-8273
Model BCRM0020 Printed In China REV 1.0
USE AND CARE
Photos and illustrations throughout this manual
may differ slightly from actual product.
IMPORTANT SAFEGUARDS
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
Additional Safety Information
When using electrical appliances, basic safety precautions should
always be followed, including the following:
Read all instructions.
Do not touch hot surfaces. Use handles only.
To protect against risk of electric shock, do not immerse appliance,
cord, or plug in water or other liquid.
Close supervision is necessary when any appliance is used by or near
children.
Unplug from outlet when not in use and before cleaning. Allow to cool
before putting on or taking off parts, and before cleaning the appliance.
Do not operate any appliance with a damaged cord or plug or after
the appliance malfunctions or is dropped or damaged in any manner.
Return the appliance to an authorized service facility for examination,
repair, or electrical or mechanical adjustment.
The use of accessory attachments not recommended or sold by the
appliance manufacturer may cause fire, electric shock, or injury.
Do not use outdoors.
Do not let cord hang over edge of table or counter or touch hot
surfaces, including the stove.
Extreme caution must be used when moving an appliance containing
hot oil or other hot liquids.
Do not use this appliance for other than intended use.
Always attach plug to appliance first, and then plug cord into wall
outlet. To disconnect, turn all controls to OFF and then remove plug
from wall outlet.
Extreme care must be used when operating this appliance as surface
temperatures get extremely hot.
Do not place on or near a hot gas or electric burner, or in a heated
oven.
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This appliance has a polarized plug (one blade is wider than the other).
As a safety feature, this plug will fit in a polarized outlet only one way. If
the plug does not fit fully in the outlet, reverse the plug. If it still does not
fit, contact a qualified electrician. Do not attempt to defeat this safety
feature.
Warning: Improper use of the wire can result in the risk of electric shock.
Consult a qualified electrician if necessary. Do not attempt to defeat this
safety feature by modifying the plug.
A short power-supply cord is provided to reduce the hazards resulting
from entanglement or tripping over a longer cord. If it is necessary to use
an extension cord, it should be positioned such that it does not drape
over the counter or tabletop where it can be pulled on by children or
tripped over. The marked rating of the extension cord must be equal to
or greater than the rating of this appliance. The electrical rating is listed
on the bottom of this unit.
Additional Safety Information
Before Your First Use
Carefully unpack the appliance and remove all packaging materials.
Ensure that the unit is unplugged. To remove any dust that may have
accumulated during packaging, wipe the exterior with a clean, damp
cloth.
CAUTION:
Do not immerse the appliance, cord or plug in water.
IMPORTANT:
Do not use harsh or abrasive cleansers on any part of the appliance.
We recommend a “trial run” to familiarize yourself with your Crepe Maker
and to eliminate any protective substance or oil that may have been used
for packing and shipping. Plug in the Crepe Maker, set the temperature
to maximum and let it heat for 20 minutes. A small amount of smoke and
odor may be detected. This is normal and will go away after subsequent
uses. This procedure is only needed with new units before their first use.
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Wolfgang Puck,
owner of the famous
Spago restaurants and
one of the most influential
chef-restauranteurs in
America, is credited with
reviving California’s rich
culinary heritage. His
cooking innovations, a
result of blending fresh
California ingredients
with his classical French
techniques, are enjoyed by
world leaders, stars and fellow chefs alike. He established other
trend-setting restaurants like Postrio in San Francisco, Chinois
on Main in Santa Monica, Trattoria del Lupo, Cut, and his latest
creation, Jai, an Asian fusion restaurant in San Diego. Home chefs
can also share Mr. Puck’s talents through his cookbooks, cutlery,
cookware and, of course, through his appliances!
Table of Contents
Important Safeguards
Additional Safety Information
Before Your First Use
About Wolfgang Puck
Know Your Crepe Maker
Using Your Crepe Maker
Helpful Hints
Care & Cleaning
Recipes
Limited Warranty
Contact Information
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Back
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Cooking Plate
Temperature
Dial
Power Indicator
Light
Ready Indicator
Light
Nonskid Feet
Crepe Spreader Turner
Know Your Crepe Maker
Actual product illustrations may differ slightly from images on this page
6 7
Using Your Crepe Maker
You can prepare a crepe to perfection in about 3 minutes. Your Crepe
Maker can also be used to prepare a variety of food items such as
pancakes. Please see recipes in the back of this manual.
Helpful Hints
Always preheat your Crepe Maker. Plug the appliance into a 120-volt
60HZ AC outlet only. The Power Indicator Light will illuminate.
Turn the Temperature Dial to the desired setting. The Ready Indicator
Light will illuminate once the Crepe Maker has reached the set
temperature.
The temperature can be adjusted at any time before or during the
cooking process. You can adjust the temperature by rotating the
Temperature Dial. The temperature range is 175°F to 400°F. The
Ready Indicator Light is thermostatically controlled and will cycle
on and off during the cooking process to maintain the correct
temperature.
Apply nonstick cooking spray to the Cooking Plate. Pour the prepared
batter onto the Cooking Plate then use the Crepe Spreader to spread
out the batter. Be careful not to touch the hot surface.
Crepes are done cooking in a short amount of time. Remove
immediately using the Turner when steaming slows or a slightly
golden brown color is achieved.
When you have finished using your appliance, disconnect the plug
from the wall outlet and allow the unit to cool down completely
before cleaning or storing.
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Be sure to always clean the Cooking Plate after each use to remove
any residue on the surface.
Do not cut or use sharp metal utensils to cut food on top of the
Cooking Plate.
Use only silicone, nylon or wooden tools to avoid damaging the
nonstick coating.
Always preheat the Crepe Maker until the Ready Indicator Light
illuminates.
Have all ingredients in place before cooking starts as crepes cook
quickly.
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Care & Cleaning
Other than the cleaning mentioned in this manual, no other servicing or
maintenance of this appliance is required. Repairs, if necessary must be
performed by an authorized service center.
Caution:
Do not immerse the appliance, cord or plug in water.
Unplug the appliance from the wall outlet and allow to cool completely
before cleaning or storing.
Wipe the Cooking Plate thoroughly with a damp cloth to clean. Always
dry thoroughly after cleaning.
Warning:
Do not pour water onto the plate.
To remove stubborn stains or food, use a nylon brush or other utensil
safe for nonstick surfaces.
Do not use steel wool or scouring pads.
Do not use abrasive cleansers.
Wipe the exterior with a clean, damp cloth.
Dry all parts thoroughly before using again or storing.
Recipes
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Basic Crepes
6 servings
INGREDIENTS
1 cup all purpose flour
1/2 teaspoon kosher salt
2 teaspoons granulated sugar or honey
1 1/2 cups whole milk
3 large eggs
1 tablespoon unsalted butter, melted, plus more for pan
METHOD
1. Use an immersion blender or blender to combine ingredients until
smooth.
2. If you are mixing the batter another way you will need to strain out
lumps before using it.
3. Preheat crepe maker for 5 minutes at 400°F.
4. With a paper towel lightly wipe crepe maker with a little butter.
5. Ladle a scant 1/2 cup of batter onto center of crepe maker.
6. Gently grasp bottom sides of crepe maker and twirl gently to spread
batter or use spreader by twirling lightly from center of batter
outwards.
7. Cook crepe for 2 minutes or until well browned on bottom and all
batter on top looks dry.
8. Use Turner to slip under crepe then lift and flip it over.
9. Cook on second side for 30 seconds then remove.
10. Repeat with remaining batter.
11. Any extra crepe batter can be kept, refrigerated for up to 3 days or
frozen for up to 3 months.
12. Fill and serve as desired.
Chive Crepes
6 servings
INGREDIENTS
1 cup all purpose flour
11/2 teaspoons kosher salt
1/4 teaspoon fresh cracked pepper
2 teaspoons granulated sugar or honey
1/3 cup finely sliced chives
1 1/2 cups whole milk
3 large eggs
1 tablespoon unsalted butter, melted, plus more for pan
METHOD
1. Use an immersion blender or blender to combine ingredients until
smooth.
2. If you are mixing the batter another way you will need to strain out
lumps before using it.
3. Preheat crepe maker for 5 minutes at 400°F.
4. With a paper towel lightly wipe crepe maker with a little butter.
5. Ladle a scant 1/2 cup of batter onto center of crepe maker.
6. Gently grasp bottom sides of crepe maker and twirl gently to spread
batter or use spreader by twirling lightly from center of batter
outwards.
7. Cook crepe for 2 minutes or until well browned on bottom and all
batter on top looks dry.
8. Use Turner to slip under crepe then lift and flip it over.
9. Cook on second side for 30 seconds then remove.
10. Repeat with remaining batter.
11. Any extra crepe batter can be kept, refrigerated for up to 3 days or
frozen for up to 3 months.
12. Fill and serve as desired.
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Chocolate Crepes
4-5 servings
INGREDIENTS
3/4 cup whole milk
4 tablespoons unsalted butter, melted plus more for pan
3 large eggs
3 tablespoons light brown sugar, packed
1/4 teaspoon kosher salt
1 teaspoon vanilla extract
3 tablespoons all purpose flour
3 tablespoons unsweetened cocoa powder
METHOD
1. Use an immersion blender or blender to combine ingredients until
smooth.
2. If you are mixing the batter another way you will need to strain out
lumps before using it.
3. Preheat crepe maker for 5 minutes at 400°F.
4. With a paper towel lightly wipe crepe maker with a little butter.
5. Ladle a scant 1/2 cup of batter onto center of crepe maker.
6. Gently grasp bottom sides of crepe maker and twirl gently to spread
batter or use spreader by twirling lightly from center of batter
outwards.
7. Cook crepe for 2 minutes or until well browned on bottom and all
batter on top looks dry.
8. Use Turner to slip under crepe then lift and flip it over.
9. Cook on second side for 30 seconds then remove.
10. Repeat with remaining batter.
11. Any extra crepe batter can be kept, refrigerated for up to 3 days or
frozen for up to 3 months.
12. Fill and serve as desired.
Cinnamon Sugar Crepes
6 servings
INGREDIENTS
1 cup all purpose flour
1/2 teaspoon kosher salt
3 tablespoons granulated sugar
2 teaspoons ground cinnamon
1 teaspoon vanilla extract
1 1/2 cups whole milk
3 large eggs
1 tablespoon unsalted butter, melted, plus more for pan
METHOD
1. Use an immersion blender or blender to combine ingredients until
smooth.
2. If you are mixing the batter another way you will need to strain out
lumps before using it.
3. Preheat crepe maker for 5 minutes at 400°F.
4. With a paper towel lightly wipe crepe maker with a little butter.
5. Ladle a scant 1/2 cup of batter onto center of crepe maker.
6. Gently grasp bottom sides of crepe maker and twirl gently to spread
batter or use spreader by twirling lightly from center of batter
outwards.
7. Cook crepe for 2 minutes or until well browned on bottom and all
batter on top looks dry.
8. Use Turner to slip under crepe then lift and flip it over.
9. Cook on second side for 30 seconds then remove.
10. Repeat with remaining batter.
11. Any extra crepe batter can be kept, refrigerated for up to 3 days or
frozen for up to 3 months.
12. Fill and serve as desired.
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Dessert Crapes
8 servings
INGREDIENTS
1 3/4 cups whole milk
4 large eggs
6 tablespoons unsalted butter, melted, plus more for pan
2 tablespoons light brown sugar, packed or honey
1 teaspoon vanilla extract
1 tablespoon brandy
1/2 teaspoon kosher salt
1 1/2 cups all purpose flour
METHOD
1. Use an immersion blender or blender to combine ingredients until
smooth.
2. If you are mixing the batter another way you will need to strain out
lumps before using it.
3. Preheat crepe maker for 5 minutes at 400°F.
4. With a paper towel lightly wipe crepe maker with a little butter.
5. Ladle a scant 1/2 cup of batter onto center of crepe maker.
6. Gently grasp bottom sides of crepe maker and twirl gently to spread
batter or use spreader by twirling lightly from center of batter
outwards.
7. Cook crepe for 2 minutes or until well browned on bottom and all
batter on top looks dry.
8. Use Turner to slip under crepe then lift and flip it over.
9. Cook on second side for 30 seconds then remove.
10. Repeat with remaining batter.
11. Any extra crepe batter can be kept, refrigerated for up to 3 days or
frozen for up to 3 months.
12. Fill and serve as desired.
Garlic Crepes
6 servings
INGREDIENTS
1 cup all purpose flour
1/2 teaspoon kosher salt
2 teaspoons granulated sugar or honey
1 1/2 cups whole milk
3 large eggs
3 cloves garlic, minced
1 tablespoon parsley, finely minced
1/4 teaspoon fresh cracked black pepper
1 tablespoon unsalted butter, melted, plus more for pan
METHOD
1. Use an immersion blender or blender to combine ingredients until
smooth.
2. If you are mixing the batter another way you will need to strain out
lumps before using it.
3. Preheat crepe maker for 5 minutes at 400°F.
4. With a paper towel lightly wipe crepe maker with a little butter.
5. Ladle a scant 1/2 cup of batter onto center of crepe maker.
6. Gently grasp bottom sides of crepe maker and twirl gently to spread
batter or use spreader by twirling lightly from center of batter
outwards.
7. Cook crepe for 2 minutes or until well browned on bottom and all
batter on top looks dry.
8. Use Turner to slip under crepe then lift and flip it over.
9. Cook on second side for 30 seconds then remove.
10. Repeat with remaining batter.
11. Any extra crepe batter can be kept, refrigerated for up to 3 days or
frozen for up to 3 months.
12. Fill and serve as desired.
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Gluten-Free Crepes
7 servings
INGREDIENTS
1 1/2 cups whole milk
2 tablespoons unsalted butter, melted, plus more for pan
3 large eggs
2 teaspoons granulated sugar or honey
1/2 teaspoon kosher salt
1 cup white rice flour, finely milled or 1 cup gluten-free flour
METHOD
1. Use an immersion blender or blender to combine ingredients until
smooth.
2. If you are mixing the batter another way you will need to strain out
lumps before using it.
3. Preheat crepe maker for 5 minutes at 400°F.
4. With a paper towel lightly wipe crepe maker with a little butter.
5. Ladle a scant 1/2 cup of batter onto center of crepe maker.
6. Gently grasp bottom sides of crepe maker and twirl gently to spread
batter or use spreader by twirling lightly from center of batter
outwards.
7. Cook crepe for 2 minutes or until well browned on bottom and all
batter on top looks dry.
8. Use Turner to slip under crepe then lift and flip it over.
9. Cook on second side for 30 seconds then remove.
10. Repeat with remaining batter.
11. Any extra crepe batter can be kept, refrigerated for up to 3 days or
frozen for up to 3 months.
12. Fill and serve as desired.
Pesto Crepes
6 servings
INGREDIENTS
1 cup all purpose flour
1 teaspoon kosher salt
1 teaspoon granulated sugar or honey
3 tablespoons prepared pesto
1 1/2 cups whole milk
3 large eggs
A bit of unsalted butter, melted, for pan
METHOD
1. Use an immersion blender or blender to combine ingredients until
smooth.
2. If you are mixing the batter another way you will need to strain out
lumps before using it.
3. Preheat crepe maker for 5 minutes at 400°F.
4. With a paper towel lightly wipe crepe maker with a little butter.
5. Ladle a scant 1/2 cup of batter onto center of crepe maker.
6. Gently grasp bottom sides of crepe maker and twirl gently to spread
batter or use spreader by twirling lightly from center of batter
outwards.
7. Cook crepe for 2 minutes or until well browned on bottom and all
batter on top looks dry.
8. Use Turner to slip under crepe then lift and flip it over.
9. Cook on second side for 30 seconds then remove.
10. Repeat with remaining batter.
11. Any extra crepe batter can be kept, refrigerated for up to 3 days or
frozen for up to 3 months.
12. Fill and serve as desired.
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Sugar-Free Crepes
6 servings
INGREDIENTS
1 cup all purpose flour
1/2 teaspoon kosher salt
3 tablespoons Z-Sweet or other sweetener
1/2 teaspoon vanilla extract
1 1/2 cups whole milk
3 large eggs
1 tablespoon unsalted butter, melted, plus more for pan
METHOD
1. Use an immersion blender or blender to combine ingredients until
smooth.
2. If you are mixing the batter another way you will need to strain out
lumps before using it.
3. Preheat crepe maker for 5 minutes at 400°F.
4. With a paper towel lightly wipe crepe maker with a little butter.
5. Ladle a scant 1/2 cup of batter onto center of crepe maker.
6. Gently grasp bottom sides of crepe maker and twirl gently to spread
batter or use spreader by twirling lightly from center of batter
outwards.
7. Cook crepe for 2 minutes or until well browned on bottom and all
batter on top looks dry.
8. Use Turner to slip under crepe then lift and flip it over.
9. Cook on second side for 30 seconds then remove.
10. Repeat with remaining batter.
11. Any extra crepe batter can be kept, refrigerated for up to 3 days or
frozen for up to 3 months.
12. Fill and serve as desired.
Whole Wheat Crepes
7 servings
INGREDIENTS
1 3/4 cups milk
4 large eggs
2 teaspoons honey
3 tablespoons unsalted butter, melted, plus more for pan
1 cup 100% whole wheat pastry flour
1/2 teaspoon kosher salt
METHOD
1. Use an immersion blender or blender to combine ingredients until
smooth.
2. If you are mixing the batter another way you will need to strain out
lumps before using it.
3. Preheat crepe maker for 5 minutes at 400°F.
4. With a paper towel lightly wipe crepe maker with a little butter.
5. Ladle a scant 1/2 cup of batter onto center of crepe maker.
6. Gently grasp bottom sides of crepe maker and twirl gently to spread
batter or use spreader by twirling lightly from center of batter
outwards.
7. Cook crepe for 2 minutes or until well browned on bottom and all
batter on top looks dry.
8. Use Turner to slip under crepe then lift and flip it over.
9. Cook on second side for 30 seconds then remove.
10. Repeat with remaining batter.
11. Any extra crepe batter can be kept, refrigerated for up to 3 days or
frozen for up to 3 months.
12. Fill and serve as desired.
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Notes Limited Warranty
This warranty covers all defects in workmanship or materials in the
mechanical and electrical parts, arising under normal usage and care, in
this product for a period of 12 months from the date of purchase
provided you are able to present a valid proof-of-purchase. A valid
proof-of-purchase is a receipt specifying item, date purchased, and
cost of item. A gift receipt with date of purchase and item is also an
acceptable proof-of-purchase. Product is intended for household use
only. Any commercial use voids the warranty.
This warranty covers the original retail purchaser or gift recipient. During
the applicable warranty period within normal household use, we will
repair or replace, at our discretion, any mechanical or electrical part
which proves defective, or replace unit with a comparable model.
To obtain service under the terms of this warranty call Toll Free
(800) 275-8273.
THIS LIMITED WARRANTY COVERS UNITS PURCHASED AND USED
WITHIN THE UNITED STATES AND DOES NOT COVER:
• Damages from improper installation.
• Defects other than manufacturing defects.
• Damages from misuse, abuse, accident, alteration, lack of proper
care and maintenance, or incorrect current or voltage.
• Damage from service by other than an authorized dealer or
service center.
This warranty gives you special legal rights and you may also have other
rights to which you are entitled which may vary from state to state.
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Wolfgang Puck BCRM0020 User guide

Wolfgang Puck
Brand
Wolfgang Puck
Model
BCRM0020
Category
Small kitchen appliances
Type
User guide
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