Fruit and vegetable facts
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Note: Your Design Multi Juicer makes invigorating frothy orange juice. Simply peel the
oranges and juice (best to refrigerate oranges before juicing)
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Apples
Apricots
Beetroot
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Celery
Cucumber
Fennel
Kiwi Fruit
Mangoes
Melons including
Watermelon
Nectarine
Oranges
Peaches
Pears
Pineapples
Plums
Tomatoes
Autumn/Winter
Summer
Winter
Autumn/Winter
Autumn/Winter
Winter
Winter
Autumn/Winter
Autumn/Winter
Summer
Winter/Spring
Winter/Spring
Summer
Summer/Autumn
Summer
Autumn/Winter
Spring
Summer
Autumn
Summer
Summer
Summer
Vented plastic bags in refrigerator
Unwrapped in crisper of refrigerator
Cut off tops, then refrigerate
unwrapped
Plastic Bag in refrigerator
Unwrapped in crisper of refrigerator
Wrap, trimmed in the refrigerator
Uncovered in refrigerator
Remove outer leaves, store in
Plastic bag in refrigerator
Refrigerate in plastic bag
Crisper in refrigerator
Crisper in refrigerator
Crisper in refrigerator
Refrigerated
Crisper in refrigerator
Crisper in refrigerator
cool and dry place for 1 week,
transfer to refrigerator keep longer
Refrigerate uncovered
Refrigerate uncovered
Refrigerate uncovered
Refrigerate uncovered
Uncovered in crisper of refrigerator
High in Dietary Fibre and Vitamin C
High in Dietary Fibre, Contains Potassium
Good source Folate and Dietary Fibre,
Vitamin C and Potassium
Vitamin C, Folate, B2, B5, E, B6 and
Dietary Fibre
Vitamin C, B2, B5, E, Folate and Dietary
Fibre
Vitamin C, Folate, Potassium, B6 and
Dietary Fibre
Vitamin A, C, B6 and Dietary Fibre
Vitamin C, B5, B6, Folate, Vitamin K
and Potassium
Vitamin C and Potassium
Vitamin C
Vitamin C and Dietary Fibre
Vitamin C and Potassium
Vitamin A, C, B1, B6 and Potassium
Vitamin C, Folate, Dietary Fibre and
Vitamin A
Vitamin C, B3, Potassium and Dietary Fibre
Vitamin C 35 mg/100 g
Vitamin C, B3, Potassium and Dietary Fibre
Dietary Fibre
Vitamin C
Dietary Fibre
Vitamin C, Dietary Fibre, Vitamin E,
Folate and Vitamin A
200g Apple=300 Kj (72 cals)
30g Apricot=85 Kj (20 cals)
160g Beetroot=190 Kj (45 cals)
100g Broccoli=195 Kj (23 cals)
100 g Brussels Sprouts
=110 Kj (26 cals)
100g Cabbage=110 Kj (26 cals)
120 g Carrots=125 Kj (30 cals)
100 g Cauliflower=55 Kj (13 cals)
80g Celery= 55 Kj (7cals)
280g Cucumber=120 Kj (29 cals)
300g Fennel=145 Kj (35 cals)
100 g Kiwi Fruit=100 Kj (40 cals)
240 g Mango=200 Kj (48 cals)
200 g Melon=210 Kj (50 cals)
80 g Nectarine=355 Kj (85 cals)
150g Orange=160 Kj (38 cals)
150g Peach=205 Kj (49 cals)
150 g Pears=250 Kj (60 cals)
150 g Pineapple=245 Kj (59 cals)
70 g Plums=110 Kj (26 cals)
100g Tomatoes= 90 Kj (22 cals)
40127_DesignMultiJuicer_Manual_Englisch.qxp 03.09.2008 15:53 Seite 18