Groupe Brandt DME388XE1 Owner's manual

L

e guide d’utilisation de votre four

Using your oven

Bedienungsanleitung Ihres Backofens

Gebruiksaanwijzing van uw oven

Betjeningsvejledning til ovnen

Instrucciones de uso de su horno

O

guia de utilização do seu forno

DME388*

FR

GB

DE

NL

DK

ES

PT

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2

Tout au long de la notice,

vous signale les consignes de sécurité,

vous signale les conseils et les astuces

Edito p.3

Conseils p.4

Comment se présente votre four ? p.5

Accessoires p.6

Comment installer votre four ?

Raccordement p.7

Dimensions utiles pour encastrer votre four p.8

Comment utiliser votre four ?

Comment mettre à l’heure votre four ? p.9

Comment faire une cuisson ? p.10

Décongélation automatique au micro-ondes p.11-12

Comment personnaliser la puissance de votre cuisson ? p.13

Comment mémoriser une cuisson grâce aux mémoires ? p.13 à 15

Comment utiliser la sécurité enfant ? p.15

Comment mettre en veille votre afficheur ? p.16

Modes de cuisson du four p.17

Comment nettoyer la cavité de votre four ? p.18

Comment changer l’ampoule ? p.18

Que faire en cas d’anomalies de fonctionnement ? p.19

Qui contacter ? p.20

Sommaire

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FR

5

w

START

STOP

Comment se présente votre four ?

Bouton : Marche/Arrêt

Réglages des temps et de la

puissance

Accès au réglage de la

puissance

Durée de cuisson

Mémoire N°1

Mémoire N°2

Sélecteur de fonctions

1

2

3

4

5

6

1

32

4

5

6

7

Le détail de votre programmateur

w

1

2

1

2

Indicateur de puissance

Afficheur de l’horloge et des

temps

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8

Dimensions utiles pour encastrer votre four

Votre four possède une circulation d’air optimisée qui permet d’obtenir des résultats de

cuisson et de nettoyage remarquables en respectant les éléments suivants :

Le four peut indifféremment être installé sous un plan de travail ou dans un meuble

en colonne ayant les dimensions d’encastrement adaptées. Pratiquez, dans la paroi arrière

de la niche, une découpe de 50mmx50mm pour le passage du cordon d’alimentation (voir

schéma ci-dessous).

Centrez le four dans le meuble de façon à garantir une distance de 2 mm mini avec le

meuble voisin.

La matière du meuble d’encastrement doit résister à la chaleur (ou être revêtu d’une

telle matière)

Le four à encastrer ne doit être placé dans la niche que si son alimentation en courant

électrique est coupée.

Pour plus de stabilité, fixez le four dans le meuble par 2 vis dans les trous prévus à cet

effet sur les montants latéraux (cf schéma). Auparavant, effectuer un trou de Ø 3 mm dans

la paroi du meuble pour éviter l’éclatement du bois.

560

595

540

22

376

380

560-580

20

50

10

50

550

mini

560-580

550 mini

400

310

390

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9

Comment mettre à l'heure votre four ?

S’il n’y a pas de validation par la touche , l’enregistrement

est automatique au bout de quelques secondes.

START

STOP

Comment utiliser votre four ?

START

STOP

START

STOP

START

STOP

Remise à l’heure de l’horloge

• Appuyez simultanément sur les touches

et pendant quelques secondes

jusqu’à faire clignoter l’affichage.

• Ajustez le réglage de l’heure avec les

touches + ou -.

• Appuyez sur la touche pour valider.

A la mise sous tension

• L’afficheur clignote.

• Réglez l’heure en appuyant sur les

touches + ou - (le maintien du doigt

sur la touche permet d’obtenir un

défilement rapide)

Exemple:12h30.

• Appuyez sur la touche START/STOP

pour valider.

FR

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12

Décongélation

pains et pâtes

Aliments

pain baguette

pain boule

pâte feuilletée ou brisée

Quantité

100g

200g

400g

300g

Temps

45 s à 55 s

1 à 1 min 30 s

2 min à 2 min 30 s

1 min

Aliments

coquilles St Jacques (noix)

crevettes décortiquées

crevettes roses entières

gambas (10)

langoustines

Quantité

500g

100g

200g

500g

1000g

Temps

5 min

1 min 30 s à 2 min

5 à 7 min

11 à 13 min

10 à 11 min

Aliments

filets de cabillaud ou d’é-

glefin

merlans, colinots

soles, carrelets (2)

tranches de colin

lieu, saumon

truites (3)

Quantité

400g

500g

300g

1 unité

4 unités

540g

Temps

3 à 4 min

2 min à 2 min 30 s

1 min 30 s à 2 min

4 à 5 min

Aliments

coquelets, pigeon

escalope de poulet (2)

cuisses de poulet (4)

poulet entier

côtes de veau

rôti de boeuf

steaks hachés (4)

viandes en morceaux

Quantité

500g à 600g

200g

1000g

600g

1000g

360g

600g

Temps

5 à 7 min

3 à 4 min

7 à 9 min........

11 à 13 min

5 min

10 min

3 à 4 min

6 à 7 min

Aliments

fraises

framboises, griottes

groseilles, myrtilles, cassis

Quantité

250g

Temps

2 à 3 min

2 min 3 s à 4 min

Décongélation

crustacés

Décongélation

poissons

Décongélation

viandes

Décongélation

fruits

poser dans le

plat verre posé

sur la sole

poser dans le

plat verre posé

sur la sole

.....retounez à mi-temps

poser dans le

plat verre posé

sur la sole

poser dans le

plat verre posé

sur la sole

poser dans le

plat verre posé

sur la sole

D

écongélation automatique au micro-ondes

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14

- Sortir du mode Mémorisation, par un appui

sur START/STOP.

- Pour la fonction , vous pouvez égale-

ment après le choix de la durée, mémoriser

une puissance.

- Appuyez après le réglage de la durée sur la

touche W.

W clignote.

- Ajustez la puissance voulue, par les touches

+ ou -.

exemple : 800W

- Mémorisez votre choix en appuyant

quelques secondes sur M1 ou M2. 2 bips

retentissent et confirme votre choix M2 s’af-

fiche.

- Sortez du mode Mémorisation, par un appui

prolongé sur START/STOP.

START

STOP

START

STOP

w

START

STOP

w

START

STOP

w

START

STOP

Comment mémoriser une cuisson grâce aux mémoires M1/M2 ?

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17

Modes de cuisson

FR

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GB

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Throughout this manual,

indicates safety recommendations,

indicates advice to help you make the

best use of your oven

Introduction p.23

Recommendations p.24

Your oven p.25

Accessories p.26

How to install your oven?

Connecting up p.27

Dimensions for installation use p.28

How to use your oven

How to set the clock p.29

How to cook p.30

Using the Microwave for automatic defrosting p.31-32

Entering your own choice of cooking temperature p.33

Memorising a cooking mode using the memories? p.33 to 35

Using the child safety p.35

Putting your display on standby mode p.36

Cooking methods p.37

Cleaning the oven cavity p.38

Changing a bulb p.38

Troubleshooting p.39

How to contact us p.40

Contents

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GB

Introduction

Dear Customer,

Thank you for buying a DE DIETRICH oven.

Our design staff have produced a new generation of kitchen equipment, to

make everyday cooking a pleasure.

You will find that the clean lines and modern look of your DE DIETRICH oven

blends in perfectly with your kitchen décor. It is easy to use and performs to a

high standard.

DE DIETRICH also makes a range of products that will enhance your kitchen

such as hobs, extractor hoods, built-in dishwashers, microwave ovens and refri-

gerators. There are models to complement your new DE DIETRICH oven.

Of course, we make every effort to ensure that our products meet all your

requirements, and our Customer Relations department is at your disposal, to

answer all your questions and to listen to all your suggestions (see back cover

of manual).

De Dietrich is certain that by setting new standards of excellence by which com-

parisons can be made, customers will find that De Dietrich appliances offer a

better and more exciting way of living.

The DE DIETRICH name.

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•

Your apparatus is designed solely for household use - cooking, heating or defrosting food-

stuffs. The manufacturer accepts no responsibility for any other inappropriate use of the oven.

•

Before you use your microwave oven, make sure that all the recipients and accessories

are suitable for use with it (e.g. flameproof glass, porcelain, etc.).

•

To avoid damaging your unit never turn it on when it is empty or the support plate is not

in place.

•

Do not touch the openings in the locks on the front; this may create damage to the oven

requiring outside repair.

•

Keep a close eye on the oven when products to be heated or cooked are in containers

made of throwaway plastic, paper or any other combustible material. They may be subject

to spontaneous bur-ning.

•

We do not recommend using metal recipients, knives, forks or spoons or metal staples

used on defrosting sachets.

However, it is possible to heat up food in covered aluminium trays provided they are

fairly shallow (no more than 4 cm high). They will take slightly longer to heat. Make sure the

tray is in the middle on the bottom and there is a gap of at least 1 cm between the sides of

the tray and the metal walls and the door.

•

For babies:

- Baby bottles must be heated without the teat, the liquid must be shaken and its

temperature checked with the back of the hand before being given to the child.

- Baby food must be mixed and its temperature checked before being given to the child

for avoiding any risks of possibly serious internal burning.

WARNING

: Do not let children use the oven unwatched unless they have received

appropriate ins-tructions and you are sure the child can use the oven correctly and that

he understands the dangers of not using the oven as it should be.

•

We recommend you to cover your food in most cases; it will be tastier and your unit will

remain clean. However, before cooking food or heating drinks in a bottle or any

hermetically closed container, remo-ve the cork or lid to avoid any risks of explosion.

•

Heating or cooking eggs in their shells, poached or fried must be avoided. Eggs may burst,

cause serious burning and damage your oven irreparably.

•

When heating liquids, they may reach boiling temperature without any bubbles

appearing on the surface. To avoid spilling and risks of burns, wait 20 seconds before taking

the container out of the oven or putting anything whatsoever in it to prevent splashing.

•

For small quantities (sausages, croissants, etc.) place a glass of water beside the food.

•

Cooking times that are too long will dry out the food and burn it. To avoid this, never use

the same cooking times as you use for your traditional oven.

•

If you see any smoke coming out, keep the oven door closed, turn the oven off and

disconnect it.

Recommendations

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GB

w

START

STOP

Your oven

START/STOP button

Adjuster button

Power control button

Cooking time

Memory N°1

Memory N°2

Programme selector

1

2

3

4

5

6

1

3

2

4

5

6

7

The oven programmer

w

1

2

1

2

Power indicator

Display clock/program times

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Oven accessories

Reversible oven shelf

By using this shelf the other way up you gain

extra height inside the oven.

However it must only be used for reheating your

dishes.

Glass dish

It can be put on the floor of your oven for catching

any juice or fat dripping from food cooked on the

grid.

It can also be used for the defrosting function.

To keep your oven clean whatever cooking you are doing, put

your glass dish on the bottom of the oven.

Never touch your pans with bare hands when cooking is over.

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GB

How to install your oven

As a specialist, you alone are competent to install and connect up De Dietrich

appliances.

Our guarantee therefore applies only and exclusively to appliances which have

been installed and connected up by you in accordance with the provisions of

current regulations.

Failure to meet this requirement would incur the fitter's liability and release

the De Dietrich company from any liability.

Connecting up

Electrical connections must be made as per the connection plate fixed to the back of the

appliance, by an electrical fitter. Who must ensure that the appliance has been connected

up in accordance with fitting instructions and local regulations.

Where the appliance is not connected to the mains electricity supply by a plug, an omni polar

cutout device (with a contacts gap of at least 3 mm) must be fitted on the supply side of

the connection to meet safety requirements.

NOTE: When power is connected, the electronics of the oven are initialised; this neutralizes

the lighting for a few seconds.

If the oven is connected to the power supply by a plug, this must remain accessible once

the oven has been fitted.

We cannot accept any liability in the event of an accident resulting from non-existent or faul-

ty earthing.

WARNING: Some internal parts are capable of giving an electric shock even when the oven

is disconnected from the power supply. Work that involves removing a plate allowing micro-

waves to be discharged should only be undertaken by a qualified electrician.

If the power supply cable is damaged, it presents a potential hazard. It must be replaced

by the manufacturer, its after-sales service or a qualified electrician.

Operating voltage.......................................................................220-240 V ~ 50 Hz

Total power used in cooking ......................................................................2,06 kW

Power output in microwaves .......................................................................1000 W

Microwave oven 1h to 1000w...........................................................2,06kWh

Inside dimensions of oven

Width..........................................................................................................42 cm

Height.........................................................................................................21 cm

Depth..........................................................................................................37 cm

Effective volume......................................................................................32 litres

Certain internal components can cause electric shocks, even after the power has been

turned off. For any repairs requiring the removal of a protective cover providing

protection against exposure to microwaves, only qualified staff can work on the

appliance without the risk of danger. If the power cable is damaged, it must be replaced by

the manufacturer, his after-sales service department or similarly qualified personnel in order

to avoid all risks of danger.

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Dimensions for installation use

The oven has an high-performance air circulation system which gives remarkable results for

cooking and cleaning, as long as the following points are applied:

The oven may be fitted either underneath a work surface or in a suitable sized column

unit. Cut a hole measuring 50 mm x 50 mm in the back wall of the insert space for the elec-

tric cable to pass through (See diagram, left).

Centre the oven in the unit, and make that it is at least 2 mm from any other unit be-

side it.

The unit must be heat-resistant (or covered with heat-resistant material).

The oven must be disconnected from the power supply while it is being installed in the

unit.

For greater stability, fix the oven in the unit with 2 screws in the holes on the side

uprights (see diagram). Make a 3 mm diameter hole in the side of the unit first to prevent

the wood from splitting.

560

595

540

22

376

380

560-580

20

50

10

50

550

mini

560-580

550 mini

400

310

390

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29

GB

How to set the clock

If you forget to confirm the time by pressing button , the

oven will do it automatically after a few seconds.

START

STOP

How to use your oven

START

STOP

START

STOP

START

STOP

Altering the clock

• Press on both and M1 buttons to-

gether for a few seconds until the display

blinks.

• Adjust the time using the +or- buttons.

• Confirm the time by pressing .

When the oven is first switched on

at the mains

• The display blinks

• Press on the + and - buttons until the

correct time is shown (Keeping a

finger on the button, rather than tapping

it, is quicker).

The example shows:12.30

• Press the START/STOP button to

confirm.

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30

YOUR OVEN HAS 6 MICROWAVE COOKING MODES

Warning: Do not turn your oven on under

any circumstances in either of these six

modes if it is empty.

With touch control , select your cooking

mode .

Setting the cooking time:

- Press control which will start flashing.

- Set the time by pressing the + or -

controls.

E.g. 30 seconds

Setting the power:

- Press control

W, which will start

flashing.

- ASet the power by pressing the + or - controls.

Example : 800W

- Make sure the door is shut correctly.

Confirm your setting with the START/STOP

button.

Your oven will then start up and count down

the cooking time second by second.

If needs be, cooking can be stopped by pressing the START/STOP button for a second.

OPENING THE DOOR DURING COOKING

If you open the oven door when cooking, the cooking cycle will be stopped.

To re-start cooking, close the door and press the START/STOP button.

w

How to cook

How to use your oven

w

START

STOP

START

STOP

w

The modes does not require its power to be reset.

AUTO

START

STOP

w

START

STOP

w

AUTO

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GB

U

sing the Microwave for automatic defrosting

The hours of waiting for your food to defrost are finished with your microwave oven! The

microwave is the deep-freeze's best

ally, as it enables you to defrost your frozen food up to ten times quicker than by just

leaving it in the open air.

Recommendations :

- Defrosting times vary depending on the type of apparatus. They also depend on the size,

shape, initial temperature and quality of the food.

- Make sure that you remove any metallic attachments on food packaging when

defrosting.

- If there are any ice crystals on the food, scrape them off beforehand with a knife.

Otherwise the ice will create a screen and slow down defrosting.

- Put meat or fish on an overturned saucer for defrosting. This enables any juice liable to

trigger off a cooking process by being in contact with the food to drip away.

- To make your defrosting as homogeneous as possible, separate chicken escalope, fish

fillets, or pieces of meat as soon as you can.

- Turn the food over or mix it up when it is half-defrosted.

- Leave food to rest after defrosting it. Normally the rest time = defrosting time.

- Never refreeze any defrosted food before it has been cooked.

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Using the Microwave for automatic defrosting

Defrosting-

bread and

pastry

Food

pain baguette

round loaves

crusty and puff

pastry

Quantity

100g

200g

400g

300g

Time

45 s to 55 s

1 to 1 min 30 s

2 min to 2 min 30 s

1 min

Food

scallops

peeled shrimps

whole shrimps

gambas (10)

prawns

Quantity

500g

100g

200g

500g

1000g

Time

5 min

1 min 30 s to 2 min

5 to 7 min

11 to 13 min

10 to 11 min

Food

cod or haddock fillets

whiting, codling

sole, plaice (2)

fish steaks

hake salmon

trout (3)

Quantity

400g

500g

300g

1 at a time

4 at a time

540g

Time

3 to 4 min

2 min to 2 min 30 s

1 min 30 s to 2 min

4 to 5 min

Food

small cockerel,pigeon

chicken escalope (2)

legs of chicken (4)

whole chicken,

veal chops

roast beef

minced steaks (4)

meat in pieces

Quantity

500g to 600g

200g

1000g

600g

1000g

360g

600g

Time

5 to 7 min

3 to 4 min

7 to 9 min......

11 to 13 min

5 min

10 min

3 to 4 min

6 to 7 min

Food

strawberries

raspberries,cherries

red currants,myrtle

berries,black currants

Quantity

250g

Time

2 to 3 min

2 min 3 s to 4 min

Defrosting

sea food

Defrosting

fish

Defrosting

meat

Defrosting

fruit

place in a glass

dish on the

bottom

place in a glass

dish on the

bottom

place in a glass

dish on the

bottom

place in a glass

dish on the

bottom

place in a glass

dish on the

bottom

.....turn, halfway through

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