Page is loading ...
2
! Pan supports
" Control knobs
# Economy burner with an output of up to 1 kW
$ Standard-output burner with an output of up to 1.75 kW
% Triple-flame wok burner (up to 4 kW)
& Long burner (up to 2.7 kW)
' Griddle
! Parrillas
" Mandos
# Quemador auxiliar de hasta 1 kW
$ Quemador semi-rápido de hasta 1,75 kW
% Quemador wok de triple llama de hasta 4 kW
& Quemador alargado de hasta 2,7 kW
' Plancha de asado
! Ruszty
" Pokrętła
# Palnik oszczędny o mocy do 1 kW
$ Palnik zwykły o mocy do 1,75 kW
% Palnik wok o potrójnym wieńcu płomieni o mocy do 4 kW
& Palnik owalny o mocy do 2,7 kW
' Płyta do grillowania
! Grelhas
" Comandos
# Queimador económico com até 1 kW
$ Queimador normal com até 1,75 kW
% Queimador para wok de chama tripla de até 4 kW
& Queimador alargado de até 2,7 kW
' Chapa de cozinhar
! Izgaralar
" Kumanda düğmeleri
# Ekonomik brülör, maksimum 1 kW
$ Normal brülör, maksimum 1,75 kW
% 4 kW'a kadar üçlü alev çıkışlı wok tipi brülör
& 2,7 kW kadar uzun brülör
' Izgara tablası
3&;%
2
1
3
Ú Table of contents
[en]Instruction manual
Safety precautions .....................................................................3
Your new appliance....................................................................5
Griddle ..................................................................................................5
Accessories .........................................................................................5
Gas burners ................................................................................6
Switching on manually .......................................................................6
Switching on automatically................................................................6
Safety system ......................................................................................6
Switching off a burner........................................................................6
Power levels.........................................................................................6
Warnings...............................................................................................6
Cooking guidelines.............................................................................7
Cooking pans..............................................................................7
Suitable pans.......................................................................................7
Precautions for use ............................................................................7
Cleaning and maintenance........................................................8
Cleaning................................................................................................8
Maintenance ........................................................................................8
Trouble shooting ........................................................................8
Technical Assistance Service...................................................9
Warranty conditions............................................................................9
Used appliances and packaging...............................................9
Environmentally-friendly disposal.....................................................9
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.bosch-home.com and
in the online shop www.bosch-eshop.com
: Safety precautions
Read these instructions carefully. You will
only be able to use your appliance safely
and effectively when you have read them.
These operating and installation instructions
should be retained, and passed onto the
buyer if the appliance is sold.
The manufacturer is exempt from all
responsibility if the requirements of this
manual are not complied with.
The images shown in these instructions are
for guidance only.
Do not remove the appliance from its
protective packaging until it is installed in
the unit. Do not switch on the appliance if it
is damaged in any way. Contact our
Technical Assistance Service.
This appliance is class 3 type, according to
the EN 30-1-1 regulation for gas
appliances: built-in appliance.
Before installing your new hob, ensure that
it is being installed according to the
installation instructions.
This appliance cannot be installed on
yachts or in caravans.
This appliance must only be used in well
ventilated places.
This appliance is not intended for operation
with an external clock timer or a remote
control.
All operations relating to installation,
connection, regulation and conversion to
other gas types must be performed by an
authorised technician, respecting all
applicable regulations, standards and the
specifications of the local gas and
electricity suppliers. Special attention
shall be paid to ventilation regulations.
This appliance leaves the factory set to the
gas type that is indicated on the
specifications plate. If this needs to be
changed, please consult the assembly
instructions. It is recommended you contact
the Technical Assistance Service to change
to another gas type.
This appliance has been designed for home
use only, not for commercial or professional
use. This appliance is only intended for
cooking purposes, not as a heating system.
The warranty will only be valid if the
appliance is used for the purpose for which
it was designed.
This appliance is intended for use up to a
maximum height of 2000 metres above sea
level.
Never leave the appliance unattended
during operation.
Do not use lids or protective barriers for
children which are not recommended by the
hob manufacturer. They may cause
accidents such as those due to the
overheating, ignition or detachment of
fragments of materials.
This appliance may be used by children
over the age of 8 years old and by persons
with reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
4
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with, on, or around
the appliance. Children must not clean the
appliance or carry out general maintenance
unless they are at least 15 years old and
are being supervised.
Keep children below the age of 8 years old
at a safe distance from the appliance and
power cable.
Risk of deflagration!
Accumulation of unburned gas in an
enclosed area carries a risk of deflagration.
Do not subject the appliance to draughts.
These might blow out the burners. Carefully
read the instructions and warnings on the
operation of gas burners.
Risk of poisoning!
The kitchen will become hot and humid and
combustion products produced when this
gas appliance is used. Make sure the
kitchen is well ventilated, particularly when
the hob is in operation: either keep the
natural ventilation apertures open, or install
a ventilation system (extractor hood).
Intense prolonged use of the appliance may
require additional or more effective
ventilation: open a window or increase the
power of the ventilation system.
Risk of burns!
■
The hotplates and their immediate vicinity
get very hot. Never touch the hot surfaces.
Keep children under 8 years old well away
from this appliance.
Risk of burns!
■
If the liquefied gas bottle is not upright,
liquefied propane/butane can enter the
appliance. Intense darting flames may
therefore escape from the burners.
Components may become damaged and
start to leak over time so that gas escapes
uncontrollably. Both can cause burns.
Always use liquefied gas bottles in an
upright position.
Risk of burns!
■
Place and remove the griddle only when
all pan supports and the griddle have
cooled down and all burners are off.
Risk of fire!
■
The hotplates get very hot. Do not rest
inflammable objects on the hob. Do not
store objects on the hob.
Risk of fire!
■
Do not store or use corrosive chemicals,
products which produce fumes,
inflammable materials or non-food
products below or near this domestic
appliance.
Risk of fire!
■
Fat or oil which is overheated can catch
fire easily. Never leave fat or oil to heat up
unattended. If oil or fats do catch fire,
never use water to put the fire out. Put the
fire out by covering the pan with a lid and
switch off the hotplate.
Risk of fire!
■
Built up grease on the griddle's underside
could ignite. Clean it as soon as possible.
Risk of injuries!
■
Pans which are damaged, are not the right
size, hang over the edge of the hob or are
not positioned correctly can cause serious
injuries. Follow the advice and warnings
provided relating to the cooking pans.
Risk of injuries!
■
In the event of a malfunction, turn off the
appliance’s gas and electricity supply. For
repairs, call our Technical Assistance
Service.
Risk of injuries!
■
Do not tamper with the appliance's
interior. If necessary, call our Technical
Assistance Service.
Risk of injury!
■
If a control knob is too stiff to turn or it is
loose, it must not be used. Contact our
after-sales service immediately to have the
control knob repaired or replaced.
Risk of electric shock!
Do not clean the appliance using steam
cleaners.
5
Your new appliance
Page 2 shows an overall view of your new appliance as well as
the burner power.
Griddle
The non-stick griddle allows for cooking dishes that are
generally cooked in a frying pan using a small amount of oil.
Place the griddle only on the pan support over the long burner.
: Risk of burns!
Place and remove the griddle only when all pan supports and
the griddle have cooled down and all burners are off.
Non-stick surface
To protect the non-stick surface:
■ Before using for the first time, and then regularly afterwards,
wipe the griddle cooking surface with oil and remove excess
with kitchen paper.
■ It is recommended to use only plastic, nylon or wooden
utensils. Avoid using metal utensils with sharp or cutting
edges. Never cut food or leave utensils on the griddle.
■ Store the griddle carefully to avoid bangs and scratches.
■ Do not overheat the griddle without food.
Advice for use
When using for the first time, a small amount of smoke and a
light odour may be produced at the start.
To cook most foods on the griddle, the surface must be pre-
heated. The burner power may require adjustment if the griddle
is used for a long time.
Do not use oil on the griddle for long periods and avoid spilling
grease.
: Risk of fire!
Built up grease on the griddle's underside could ignite. Clean it
as soon as possible.
Accessories
Depending on the model, the hob may include the following
accessories. These can also be acquired from the Technical
Assistance Service.
--------
Code
The manufacturer accepts no liability if these accessories are
not used or are used incorrectly.
Additional wok pan support
Only for use on wok burners
with pans with a round base.
Using these pans may cause
some temporary deformation
of the grease drip tray. This is
normal and does not affect
the operation of the appli-
ance.
Additional coffee maker sup-
port
Only for use on the auxiliary
burner with pans which are no
more than 12 cm in diameter.
Simmer plate
This accessory part is only
suitable for simmering. It can
be used with the economy
burner or the standard-output
burner. If your hob has sev-
eral standard-output burners,
we recommend placing the
simmer plate on the rear or
front-right standard-output
burner.
Place the accessory compo-
nent with the projections fac-
ing upwards on the holder;
never place it directly on the
burner.
Simmer cap
Burner that is used only when
cooking at minimum output.
To use it, the economy burner
must be removed and
replaced with the simmer cap.
HEZ298107 Additional wok pan support
HEZ298115 Additional coffee maker support
HEZ298105 Simmer Plate
HEZ298104 Simmer cap
6
Gas burners
There are indications to show which burner each control knob
operates.
It is essential to ensure that all the burner parts and pan
supports are correctly installed for the appliance to work
correctly. Do not swap the burner caps around.
Switching on manually
1. Press the chosen burner control knob and turn it
anticlockwise to the required setting.
2. Use any type of lighter or flame (cigarette lighter, matches,
etc.) and bring it close to the burner.
Switching on automatically
If your hob can be switched on automatically (ignition
sparkers):
1. Press the chosen burner control knob and turn it
anticlockwise to the maximum power setting.
While the control knob is still pressed down, sparks are
produced on all burners. The flame ignites.
2. Release the control knob.
3. Turn the control knob to the required setting.
If it does not come on, turn the control knob to the off setting
and repeat the steps above. This time, press and hold the
control knob for longer (up to 10 seconds).
: Risk of deflagration!
If after 15 seconds the flame does not ignite, switch off the
burner and open a nearby window or door. Wait at least one
minute before trying to switch the burner back on.
Safety system
Depending on the model, your hob may have a safety system
(thermocouple) that prevents the flow of gas if the burners
accidentally switch off.
To ensure that this device is active:
1. Switch on the burner as usual.
2. Without releasing the control knob, press and hold it down
firmly for 4 seconds after lighting the flame.
Switching off a burner
Turn the corresponding control knob clockwise to the 0 setting.
Power levels
The progressive control knobs can be used to control the
power needed, from minimum to maximum power.
Warnings
It is normal to hear a soft whistling noise while the burner is
operating.
When first used, it is normal for the burner to give off odours.
This does not pose any risk and does not indicate a
malfunction. They will disappear in time.
An orange-coloured flame is normal. This is caused by the
presence of dust in the atmosphere, spilt liquids, etc.
If the burner flames are accidentally blown out, switch off the
burner operating control knob and do not try to relight it for at
least 1 minute.
A few seconds after the burner is switched off, a sound (thud)
will be produced. This is not a fault - this means that the safety
device is no longer operating.
Keep the burner as clean as possible. If the ignition sparkers
are dirty they will not light properly. Clean them periodically
using a small non-wire brush. Bear in mind that the ignition
sparkers must not suffer any serious impacts.
1 ignition sparker
2 thermocouple
Setting
Û
Control knob off
High flame
—
Maximum capacity or aperture and elec-
tricity on
Low flame
˜
Minimum capacity or aperture
7
Cooking guidelines
Cooking pans
Suitable pans
Precautions for use
The following advice is intended to help you save energy and
prevent pan damage:
Burner Very high - High Medium Low
Wok burner Boiling, steam-
ing, griddling,
browning, pael-
las, Asian food
(wok)
Reheating and keeping things
hot: pre-cooked and cooked
dishes
Long
burner
Cooking fish.
Escalope, beef-
steak and fried
food.
Defrosting fish.
Cooking rice,
béchamel and
ragout.
Keeping things
hot. Steaming:
fish, vegeta-
bles.
Standard-
output
burner
Steamed pota-
toes, fresh vege-
tables, vegetable
stews, pasta
Reheating, keeping things hot
and making delicate casse-
roles
Economy
burner
Cooking: casse-
roles, rice pud-
ding, caramel
Defrosting and
slow cooking:
pulses, fruit
and frozen
products
Melting: but-
ter, chocolate,
jelly
Burner Minimum pan size Maximum pan size
Wok burner Ø 22 cm -
Long burner
*
* Long pans
28 cm x 12 cm 36 cm x 20 cm
Standard-out-
put burner
Ø 14 cm Ø 20 cm
Economy
burner
Ø 12 cm Ø 14 cm
Use pans which are the right
size for each burner.
Do not use small pans on
large burners. The flame must
not touch the sides of the pan.
Do not use damaged pans,
which do not sit evenly on the
hob. Pans may tip over.
Only use pans with a thick, flat
base.
Do not cook without using a lid
and make sure the lid is
properly fitted. This wastes
energy.
Always centre the pan over the
burner, not to one side.
Otherwise it could tip over.
Do not place large pans on the
burners near the control
knobs. These may be
damaged by the very high
temperatures.
Place the pans on the pan
supports, never directly on the
burner.
Make sure that the pan
supports and burner caps are
correctly positioned before
using the appliance.
Pans should be placed on the
hob carefully.
Do not strike the hob and do
not place excessive weight on
it.
8
Cleaning and maintenance
Cleaning
Once the appliance is cool, use a sponge to clean it with soap
and water.
After each use, clean the surface of the respective burner parts
once they have cooled down. If any residue is left (baked-on
food, drops of grease etc.), however little, it will become stuck
to the surface and more difficult to remove later. The holes and
grooves must be clean for the flame to ignite properly.
The movement of some pans may leave metal residue on the
pan supports.
Clean the burners and pan supports using soapy water and
scrub with a non-wire brush.
If the pan supports are fitted with rubber rests, ensure that
these are also cleaned. The rests may come loose and the pan
support may scratch the hob.
Always dry the burners and pan supports completely. Water
droplets or damp patches on the hob at the start of cooking
may damage the enamel.
After cleaning and drying the burners, make sure the burner
caps are correctly positioned on the diffuser.
Caution!
■ Do not remove the control elements when cleaning the
appliance. The appliance may be damaged if moisture finds
its way inside.
■ Do not use steam cleaners. This could damage the hob.
■ If your hob is fitted with a glass or aluminium panel, never use
a knife, scraper or similar implement to clean the point where
it joins the metal.
Griddle
After each use, wash the griddle with hot water and a soap
containing non-toxic ingredients, using a soft sponge or cloth.
Do not use metal scourers or detergents with a grainy texture.
Do not wash the griddle in the dishwasher.
Dry the griddle with a soft cloth or kitchen paper.
Maintenance
Always clean off any liquid as soon as it is spilt. This will
prevent food remains from sticking to the hob surface and you
will save yourself any unnecessary effort.
Due to the high temperatures endured, the wok burner and the
stainless steel zones (grease drip tray, burner outline, etc.) can
change colour. This is normal. After each use, clean these
areas with a product that is suitable for stainless steel.
It is recommended that the cleaning product available from our
Technical Assistance Service (code 464524) is used regularly.
Caution!
The stainless steel cleaner must not be used in the area around
the controls. The (printed) symbols may be wiped off.
Do not leave acidic liquids (e.g. lemon juice, vinegar, etc.) on
the hob.
Trouble shooting
Sometimes certain faults detected can be easily resolved.
Before calling the Technical Assistance Service, bear in mind
the following advice:
Fault Possible cause Solution
The general electrical sys-
tem is malfunctioning.
Defective fuse. Check the fuse in the main fuse box and change it
if it is damaged.
The automatic safety switch or circuit breaker has
tripped.
Check the main control panel to see if the auto-
matic safety switch or circuit breaker has tripped.
The automatic switching
on function does not work.
There may be food or cleaning products stuck
between the ignition sparkers and the burners.
The space between the ignition sparker and the
burner must be clean.
The burners are wet. Dry the burner caps carefully.
The burner caps are not correctly positioned. Check that the burner caps are correctly posi-
tioned.
The appliance is not earthed, is poorly connected
or the earthing is faulty.
Contact the installation technician.
The burner flame is not uni-
form.
The burner components are not correctly posi-
tioned.
Correctly place the parts on the appropriate
burner.
The grooves on the burner are dirty. Clean the grooves on the burner.
The gas flow is not normal
or there is no gas.
The gas supply is blocked by gas taps. Open all gas taps.
If the gas is supplied from a gas cylinder, check
that it is not empty.
Change the gas cylinder.
9
Technical Assistance Service
When contacting our Technical Assistance Service, please
provide the product number (E-Nr.) and production number
(FD) of the appliance. This information is given on the
specifications plate located on the lower section of the hob and
on the label in the user manual.
Please find the contact data of all countries in the enclosed
customer service list.
To book an engineer visit and product advice
Rely on the professionalism of the manufacturer. You can
therefore be sure that the repair is carried out by trained service
technicians who carry original spare parts for your appliances.
Warranty conditions
In the unlikely event that the appliance is damaged or does not
meet your expectations in terms of quality, please inform us as
soon as possible. For the warranty to be valid, the appliance
must not have been tampered with, or used inappropriately.
The applicable warranty conditions are those set out by the
company's representative office in the country of purchase.
Detailed information is available from retail outlets. Proof of
purchase must be presented to obtain the benefits of the
warranty.
We reserve the right to introduce changes.
Used appliances and packaging
If the ) symbol is shown on the specifications plate, bear in
mind the following instructions:
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
The packaging of your appliance has been manufactured using
only the materials which are strictly necessary to guarantee
efficient protection during transport. These materials are 100%
recyclable, thus reducing the environmental impact. You can
also contribute to caring for the environment by following the
advice below:
■ Dispose of the packaging in the appropriate recycling bin.
■ Before you get rid of an old appliance, make sure you disable
it. Contact your local authority to find out the address of your
nearest recycling centre to dispose of your appliance.
■ Do not pour used oil down the sink. Collect it in a sealed
container and take it to an appropriate collection point or,
failing that, place it in the rubbish bin (it will end up in a
controlled dump; this is probably not the best option, but it
will avoid contaminating ground water).
The kitchen smells of gas. A gas tap has been left on. Turn off the taps.
Incorrect coupling of gas cylinder. Check that the coupling is sound.
Possible gas leak. Shut off the gas supply, ventilate the premises and
immediately notify an authorised installation techni-
cian to check and certify the installation. Do not
use the appliance until ensuring that there is no
gas leak in the installation or appliance itself.
The burner immediately
switches off after releasing
the control knob.
The control knob was not held down for long
enough.
Once the burner is on, hold the control knob down
a few seconds longer.
The grooves on the burner are dirty. Clean the grooves on the burner.
Fault Possible cause Solution
GB 0344 892 8979
Calls charged at local or mobile rate.
IE 01450 2655
0.03 € per minute at peak. Off peak 0.0088 € per
minute.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning used
electrical and electronic appliances (waste electrical
and electronic equipment - WEEE). The guideline
determines the framework for the return and recycling
of used appliances as applicable throughout the EU.
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
/