Mini Deep Fryer
www.t-fal.com www.t-fal.ca
EN
FR
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IMPORTANT SAFEGUARDS
When using a fryer, basic safety precautions should always be
followed, including the below:
1. Read all instructions before using this product for the first time.
2. Do not touch hot surfaces. Always use handles or knobs.
3. To protect against electric shock, do not immerse cord, plug or
fryer in water or other liquid.
4. Close supervision is necessary when the fryer is used by or near
children.
5. Unplug from outlet when not in use and before cleaning. Allow
to cool before putting on or taking off parts, and before cleaning
the fryer.
6. Do not operate the fryer with a damaged cord or plug or after
the fryer malfunctions, or has been damaged in any manner.
Return the fryer to the nearest authorized service facility for
examination, repair or adjustment.
7. The use of accessory attachments not recommended by the fryer
manufacturer may cause injuries.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter, or touch hot
surfaces.
10. Do not place on or near a hot gas or electric burner, or in a heated
oven.
11. Extreme caution must be used when moving fryer containing hot
oil.
12. Always attach plug to the fryer first (depending on model),
then plug cord in the wall outlet. To disconnect, turn control to
“minimum”, then remove plug from wall outlet.
13. Do not use the fryer for other than intended use.
14. Be sure handles are properly assembled to basket and locked in
place. See detailed assembly instructions. Ensure the two metallic
parts of the basket handle are correctly positioned before locking
the handle on the basket.
SAVE THESE INSTRUCTIONS
For household use only.
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EN
Polarization instructions
If this appliance has a polarized plug (one blade is wider than the
other), it is to reduce the risk of electric shock.
This plug is intended to fit into a polarized outlet only one way. If the
plug does not fit fully into the outlet, reverse the plug. If it still does
not fit, contact a qualified electrician. Do not attempt to modify the
plug in any way.
Short Cord instructions
Do not use with an extension cord. A short power supply cord is
provided to reduce the risks resulting from being tangled in, or
tripping over, a long cord.
Magnetic connector
The cord is equipped with a detachable magnetic connector. The
magnetic connector should be attached directly to the fryer. THIS
SHOULD BE DONE PRIOR TO PLUGGING THE CORD INTO THE WALL
OUTLET.
Environment protection first!
Your appliance contains valuable materials which can be recovered.
Leave it at a local civic waste collection location.
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MAX
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slowly
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1 min
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11a
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DESCRIPTION
1 Lid
2 Viewing window
3 Basket handle
4 Basket
5 Min. and Max. filling levels
6 Lid open button
7 “ON INDICATOR”
8 “OIL READY” INDICATOR
9 Carry handles
10 Adjustable thermostat
DESCRIPCIÓN
1 Tapa
2 Ventana de observación
3 Mango de la cesta
4 Cesta
5 Niveles de llenado Mín. y Máx.
6 Botón de apertura de la tapa
7 "INDICADOR DE ENCENDIDO"
8 INDICADOR DE "ACEITE LISTO"
9 Asas de transporte
10 Termostato ajustable
DESCRIPTION
1 Couvercle
2 Hublot d’observation
3 Poignée du panier
4 Panier
5 Niveaux de remplissage min. et max.
6 Bouton d’ouverture du couvercle
7 VOYANT « EN MARCHE »
8 VOYANT « HUILE PRÊTE »
9 Poignée de transport
10 Thermostat réglable
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EN
30 sec
8x
Max
12 13 14
15 16 16a
PREPARATION
Before first use
• Remove all packaging and stickers from the product.
• Press the button to unlock the lid and the lid will open.
• Remove the lid , the basket and the basket handle from the fryer - fig 1.
• Wash the basket and the basket handle in the dishwasher - fig 2.
• Wash the bowl and the lid with a sponge, warm water and a little dishwashing liquid.
• Carefully rinse and dry all items.
• Fit the handle to the basket, by squeezing the handle together and fitting it into the notches on the
basket. Then release pressure on the handle and pull it back up so it clicks in place - fig 5 and fig 6.
• Place the basket inside the fryer.
• Replace the fryer lid.
Never immerse this appliance or the lid in water - fig 3.
Never put the appliance body or the lid in the dishwasher - fig 4.
Your fryer should always be used indoors.
Filling the bowl
• Be sure the fryer is not plugged in before filling the bowl.
• Fill the bowl with oil.
• Never fill the bowl above the maximum level shown on the bowl - fig 7.
• Use an oil recommended for frying: blended vegetable oil or sunflower oil. If using sunflower oil
ensure the oil is changed after every 5 uses. Oil which should not be used under any circumstances
and may cause overflowing/smoking/risk of fire are: ground nut oil, soya oil, olive oil, lard or dripping.
• NEVER use animal fat such as lard or dripping as this could cause overflowing, smoke or a fire
hazard.
Never mix different types of oil because this could cause the fryer to overflow.
The oil level should always be between the Min. and Max. levels shown inside the bowl - fig 7.
Check this before each use and add the same type of oil as required.
Pre-heating
Place the fryer:
– on a secure surface
– out of the reach of children
– away from any sources of water, splashes or heat.
Never plug the fryer in when it is empty (without any oil) - fig 9.
• After filling the bowl with the oil, close the lid and plug in your fryer without the basket.
• The indicator will light up after plug in.
• Adjust the thermostat - fig 8 depending on the food to be fried.
• When the oil ready indicator switches on, press the lid unlock button to open the lid and allow the
steam to escape.
Oil
Max. 5 cups / 1.2L
Min. 3.5 cups / 0.83L
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COOKING
Lowering the basket
• After the oil ready indicator light turns on, very gently lower the basket into the oil - fig 10. Lowering
it too quickly could cause the fryer to overflow - Wait for one minute with the lid open - fig 11 then
close the lid - fig 11a.
• During cooking, it is normal for the oil ready light to switch on and off.
Do not place your hand above the filter system - fig 12, or over the viewing window.
The steam and the glass will be hot. Do not touch the fryer walls which may also be hot.
At the end of cooking
• Set the thermostat to the minimum position.
• Unplug your fryer.
• Press the lid unlock button to open and allow the steam to escape for around 30 seconds - fig 13.
• Raise the basket and hook it onto the edge of the bowl. Leave to drain for 30 seconds - fig 14.
• Close the lid when the fryer is not in use.
• To cook more food, add oil as required, set the thermostat to the required temperature, wait until
the oil ready light comes on before placing the new food in the oil.
For crispy fried food, open the lid as soon as you have finished cooking to prevent steam from
softening the food.
The lid cannot be closed while the basket is hooked on the edge of the bowl.
Loading the basket
• Dry the food to remove any excess water or ice.
• Fill the basket before placing it in the fryer.
• Do not overfill the basket.
• Reduce quantities for frozen food.
• Tip: Cut food to the same sized pieces so that it cooks evenly. Avoid pieces that are too thick.
Never exceed the maximum safety limit – fresh products 200 g / 7 oz, frozen 300 g / 10 ½ oz. To
avoid overflowing and extend the life of the oil, dry the food carefully before cooking it. There is
a MAX plate on wall of basket, never exceed the line.
CLEANING
Filtering and Storing the oil
• You may store the oil in the fryer, or in a separate airtight container.
• Crumbs that break away from foods tend to burn and alter the quality of the oil more rapidly. Over
time, this increases the risk of catching fire. For this reason, filter the oil regularly.
• To be sure to get good oil after filtering, it is recommended not to filter all the oil contained in the
bowl, but to throw away all the crumbs that have stagnate at the bottom of the bowl.
Leave the fryer with the oil in the bowl to cool completely before filtering the oil (2 hours).
Changing the oil
• Do not pour used oil into the sink. Allow it to cool, and throw it away with household waste-
according to the local community regulations - fig 16 and fig 16a.
We recommend changing the oil after a maximum of 8 uses. - fig 15.
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EN
Cleaning the fryer
• Always unplug your fryer and leave it to cool completely before cleaning it (approx. 2 hours).
• Remove the lid and the basket.
• Put the basket and basket handle in the dishwasher or wash them with a sponge, warm water and
a little dishwashing liquid.
• Do not immerse the lid in water, instead wipe the lid with a sponge soaked in warm water and a
little dishwashing liquid. We recommend cleaning the viewing window after each use by wiping it
with a sponge and fresh lemon juice. Allow the window to dry at room temperature or dry with a
clean cotton cloth.
• Dry all items carefully before replacing them.
• Put the lid back on the fryer for storage.
• If you do not keep the oil in your fryer, you can store the basket and the basket handle inside the
fryer.
• The lid is fitted with a permanent metallic filter, you don’t need to change it.
Never immerse your appliance or the lid in water and never wash it under running water.
Never wash the appliance body in the dishwasher.
Do not use aggressive or abrasive cleaning products.
Do not store your deep fryer outside, store it in a dry and well-ventilated area.
PROBLEMS AND SOLUTIONS
Problems and possible causes Solutions
The deep fryer does not work.
The appliance is not plugged in. Plug in the appliance.
Unpleasant odor.
The oil has deteriorated.
Replace the frying oil (after 8 uses max.), or more
frequently depending on the type of oil used.
The oil is unsuitable.
Use a good quality blended vegetable oil. (see
p. 11).
Steam escapes from around the lid.
The lid is not closed properly.
Check that the lid is properly closed and the
hinge is clean.
Food is wet or contains too much water (frozen
food).
Remove any ice and dry the food thoroughly.
Lower the basket slowly (see p. 12).
Different types of oil have been mixed.
Empty and clean the bowl. Refill the bowl with
one type of oil.
Vision through the viewing window is not clear.
Not cleaning the window often enough or
using an inappropriate cleaning method.
To ensure good visibility, clean the viewing
window by wiping it with a sponge and lemon
juice.
Allow the window to dry at room temperature or
dry with a clean cotton cloth.
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Problems and possible causes Solutions
The frying oil overflows.
The Max. marker for filling the bowl has been
exceeded.
Check the level (Max.) and remove the excess
oil after the fryer is cool.
The frying basket has been overfilled with food. Check that the basket is not too full.
Food is wet or contains too much water (i.e.
frozen food).
Remove any ice and dry the food thoroughly
before frying.
Wrong oil or different types of oil have been
mixed.
Empty and clean the bowl. Refill the bowl with
one type of oil.
Unsuitable oil has been used.
Use a good quality blended vegetable oil (see
p. 11).
Food does not become golden and remains soft.
Pieces are too thick and contain too much
water.
Experiment by lengthening the cooking time or
by cutting food smaller and thinner.
Too much food is being cooked at the same
time and the cooking oil is no longer at the
right temperature.
Respect the recommended quantities of food.
The temperature of the frying oil may not be
high enough: the temperature is set incorrectly.
Set the thermostat selector to the
recommended temperature.
Chips stick together.
Potatoes have not been washed before
immersed in hot oil.
Cut the potatoes and wash them well to
remove starch and then dry them thoroughly.
Too much food is being cooked at the same
time.
Respect the recommended quantities of food.
TEFAL/T-FAL* INTERNATIONAL LIMITED GUARANTEE
: www.tefal.com
This product is repairable by TEFAL/T-FAL*, during and after the guarantee period.
TEFAL/T-FAL endeavours to keep most of the stock of the spare parts available for the repair of your
product for up to 5 to 7 years on average, from the last date of production.
Accessories, consumables and end-user replaceable parts can be purchased, if locally available, as described
on the TEFAL/T-FAL internet site www.tefal.com
The Guarantee
TEFAL/T-FAL guarantees this product against any manufacturing defect in materials or workmanship
during the guarantee period within those countries*** as stated in the attached country list, starting
from the initial date of purchase or delivery date.
The international manufacturer’s guarantee covers all costs related to restoring the proven defective
product so that it conforms to its original specifications, through the repair or replacement of any
defective part and the necessary labour. At TEFAL/T-FAL’s choice, a replacement product may be
provided instead of repairing a defective product. TEFAL/T-FAL’s sole obligation and your exclusive
resolution under this guarantee are limited to such repair or replacement.
15
EN
Conditions & Exclusions
TEFAL/T-FAL shall not be obliged to repair or replace any product which is not accompanied by a valid proof
of purchase. The product can be taken directly in person or must be adequately packaged and returned, by
recorded delivery (or equivalent method of postage), to a TEFAL/T-FAL authorised service centre. Full address
details for each country’s authorised service centers are listed on TEFAL/T-FAL website (www.tefal.com) or
by calling the appropriate consumer Service centre set out in the attached country list. In order to offer
the best possible after-sales service and constantly improve customer satisfaction, TEFAL/T-FAL may send
a satisfaction survey to all customers who have had their product repaired or exchanged in a TEFAL/T-FAL
authorised service centre.
This guarantee applies only for products purchased and used for domestic purposes and will not
cover any damage which occurs as a result of misuse, negligence, failure to follow TEFAL/T-FAL
instructions, or a modification or unauthorised repair of the product, faulty packaging by the owner or
mishandling by any carrier. It also does not cover normal wear and tear, maintenance or replacement
of consumable parts, or the following:
– using the wrong type of water or consumable
– mechanical damages, overloading
– damages or poor results specifically due to wrong voltage or frequency as stamped on the
product ID or specification
– ingress of water, dust or insects into the product
– scaling (any de-scaling must be carried out according to the instructions for use)
– damage as a result of lightning or power surges
– damage to any glass or porcelain ware in the product
– accidents including fire, flood, etc
– professional or commercial use
Consumer Statutory Rights
This international TEFAL/T-FAL guarantee does not affect the Statutory Rights a consumer may have or those
rights that cannot be excluded or limited, nor rights against the retailer from which the consumer purchased
the product. This guarantee gives a consumer specific legal rights, and the consumer may also have other
legal rights which vary from State to State or Country to Country. The consumer may assert any such rights
at his sole discretion.
***Where a product purchased in a listed country and then used in another listed country, the
international TEFAL/T-FAL guarantee duration is the a in the country of usage, even if the product
was purchased in a listed country with different guarantee duration. The repair process may require
a longer time if the product is not locally sold by TEFAL/T-FAL. If the product is not repairable in the
new country, the international TEFAL/T-FAL guarantee is limited to a replacement by a similar or
alternative product at similar cost, where possible.
*TEFAL household appliances appear under the T-FAL brand in some territories like America and Japan.
TEFAL/T-FAL are registered trademarks of Groupe SEB.
Please keep this document for your reference should you wish to make a claim under the guarantee.
For Australia only:
Our goods come with guarantees that cannot be excluded under the Australian Consumer Law. You
are entitled to a replacement or refund for a major failure and compensation for any other reasonably
foreseeable loss or damage. You are also entitled to have the goods repaired or replaced if the goods fail to be
of acceptable quality and the failure does not amount to a major failure.
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