Ariston FM 53 F (IX) Quick Manual

Brand: Ariston

Model: FM 53 F (IX)

Category: Kitchen & houseware accessories

Type: Quick Manual

ELECTRIC OVEN

FM 53 F (IX)

FM 53 F (ALU)

☞

Carefully read the recommendations in this

instruction booklet, as they give important advice

regarding safe installation, use and maintenance.

Keep this booklet in a safe place for further

reference when required.

☞

After having removed the packaging, check that the

appliance is intact. If in doubt, do not use the

appliance and contact professionally qualified

personnel.

☞

All installation and adjustment operations should be

carried out by qualified engineers in accordance with

current regulations. Specific indications are given in

the instructions for the installer.

☞

Before connecting the appliance, make sure that the

data on the rating plate (on the front of the oven and

visible when the door is opened) correspond to the

mains supply data.

☞

Check that the current carrying capacity of the

system and of the sockets are suitable for the

maximum power of the appliance given on the rating

plate. If in doubt contact a professionally qualified

electrician.

☞

Some parts are covered with a removable scratch

proof film. Before using the appliance the film should

be removed and the underlying part cleaned with a

cloth and a non-abrasive household cleaning

product. When switching on for the first time, it is

advisable to heat the empty oven at maximum

temperature for about 30 minutes to eliminate any

residue from working.

☞

During operation, the oven glass door and adjacent

parts of the appliance become hot. Make sure,

therefore, that children do not touch the

appliance.For greater safety, an additional child

safety device is available from our Head Office and

our Authorised Service Centres (see enclosed list).

When ordering this, please give the code: BAB -

followed by the oven model. The model is stamped

on the plate which is visible on the front part of the

oven upon opening the door.

RECOMMENDATIONS

Congratulations on choosing an Ariston appliance, which you will find is dependable and easy to use. We recommend that

you read this manual for best performance and to extend the life of your appliance. Thank you.

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INSTRUCTIONS FOR USE

Oven light

The oven light comes on automatically when the selector is

turned to any of its positions. The oven is fitted with a pilot

lamp which goes out when the set temperature has been

reached. The light up when the oven is switched on. The small

window light acts as a thermostat pilot lamp: it goes out when

the set temperature has been reached.

Minute minder

This is a buzzer timer situated on the control panel and is

suitable for timing up to a max. of 60 minutes.

Turn the knob with the symbol until the pointer is aligned

with the required time. When the set time has elapsed, a

buzzer sounds (it does not turn the oven off).

It is advisable to turn the knob to 60 and then back to the time

required, even if this is less than 60 minutes.

See pages 12 for the cooking times and temperatures required

for different foods.

PLURI - FUNCTIONS OVEN

The oven offers seven different combinations of the electric

heating elements; so the most suitable combination may

therefore be chosen for each dish, with convincing results.

By turning the selector knob marked with the symbol ,

different cooking modes are obtained, as shown in the table

to the side.

After having selected the heat source, place the thermostat

knob marked with the symbol onto the temperature

required.

For traditional cooking (roasts, biscuits, etc.) in conventional

mode use mode (hot above + below).

only put the food to be cooked into the oven when the latter

has reached the selected temperature and preferably use

one shelf only for cooking.

To provide heat only to the bottom or the top part of the dishes,

turn the selector to position (hot below) or position

(hot above) or position (hot below + fan).

With mode (hot above and below + fan), traditional

cooking (hot above and below) is combined with the fan,

Grill operation: a high heat output is used for grilling, so that

the surface of the food is immediately browned; this is

particularly recommended for meats which should remain

tender on the inside. To grill food, turn the selector knob to

one of these positions: (grill), (grill + fan).

When cooking food using the grill, the oven door must

remain shut. Moreover, set the thermostat knob no higher

than 200°C (even in the minigrill mode).

See page 4 of this booklet for the cooking times and

temperatures required for different foods.

The oven is equipped with a cooling system that is operated

automatically by setting the selector knob to one of the seven

functions.

Important: to obtain the perfect cooling of the aesthetic parts,

the device continues to cool for a few minutes even after the

oven is completely switched off.

The above-mentioned device is controlled by a thermostat,

therefore the cooling can take place in one or more cycles.

In any case, we recommend that you leave the oven door

open after use.

Cooling system

Before each operation, disconnect the cooker from the

electricity.To assure the long life of the cooker, it must be

thoroughly cleaned frequently, keeping in mind that:

· the enamelled parts and the self-cleaning panels are

washed with warm water without using any abrasive

powders or corrosive substances which could ruin

them;

· the inside of the oven should be cleaned fairly often

while it is still warm using warm water and detergent,

followed by careful rinsing and drying;

· the flame spreaders should be washed frequently with

hot water and detergent taking care to eliminate any

scale; in cookers equipped with automatic lighting, the

terminal part of the electronic instant lighting devices

should be cleaned frequently and the gas outlet holes

of the flame spreaders should be checked to make

sure they are free of any obstructions;

· the electric plates are cleaned with a damp cloth and

they should be lubricated with a little oil while they still

warm;

· Stainless steel may become marked if it comes into

contact with very hard water or harsh detergents

(containing phosphorous) for long periods of time. After

cleaning, it is advisable to rinse thoroughly and dry. It

is also recommended to dry any water drops;

· in models with glass covers, the covers are cleaned

with hot water and use of rough cloths or abrasives is

to be avoided.

N.B: avoid closing the cover while the gas burners and electric

plates are still warm.

Important: periodically check the wear of the gas hose and

substitute it if there are any defects; we recommended

changing it every year.

Replacing the oven lamp

· Unplug the oven from the mains;

· Remove the glass cover of the lamp-holder;

· Remove the lamp and replace with a lamp resistant to

high temperatures (300°C) with the following

characteristics::

- Voltage 230V

- Wattage 25W

- Type E14

· Replace the glass cover and reconnect the oven to the

mains.

Greasing the taps

The taps may jam in time or they may become difficult to

turn. If so, they must be cleaned internally and the grease

replaced.

N.B: This operation must be carried by a technician

authorised by the manufacturer.

COOKER ROUTINE MAINTENANCE AND CLEANING

FIGURE 4

FIGURE 5

Disassembly/assembly of oven door

The oven door may be removed to facilitate cleaning the

oven interior. Proceed as follows (fig. 4-5):

· Fully open the door and hook the 2 levers "B" onto the 2

rods "C" (fig. 4);

· The door may be pulled out by partially closing it and

lifting it by the catches "A", as shown in figure 5.

To remount the door:

· With the door in a vertical position, insert the 2 rods "C"

into the upper slots and the 2 catches "A" into the lower

slots;

· Make sure that the notch "D" fits properly onto the edge

of the slot (gently move the door backwards and

forwards);

· Keep the door fully open, unhook the 2 levers "B" in a

downwards direction, then close the door.

Cooking times may change according to the nature of the foods, their homogeneity and their volume. When cooking a certain food for the

first time, it is advisable to choose the lowest values in the cooking time range given in the table and then increase them if necessary.

CONVENTIONAL oven cooking

FAN ASSISTED cooking

Notes:

1) Cooking times do not include oven pre-heating, except for those marked with an asterisk

2) The indication given in the table for the guide rails is the one that should preferably be used in the event of

cooking on more than one level.

3) The indicated times refer to cooking on one shelf only; for cooking on more than one level, increase the time by 5 ÷ 10 min.

4) For roast beef, veal, pork and turkey, on the bone or rolled, increase the times by 20 min.

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The 1

guide rail is understood

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GRILLING

INSTALLATION INSTRUCTIONS

Built in installation

For correct operation of the oven built into a kitchen unit or

other housing section, the latter must be suitable.

The characteristics of the housing section and instructions

for fitting in and assembling are given below (Fig. 7).

Protection against contact with electrical parts, in compliance

with current regulations, must be ensured by correct building-

in of the appliance.

All parts which guarantee protection, even any covering panel

(for example if an appliance is located at the end or beginning

of the modular units), must be fixed in such a way that it

cannot be removed without tools. It should be noted that heat-

resistant glues (90°C) must be used to bond together the

layers of plastic material and veneered wood in housing units

for built-in appliances.

Unsuitable plastic materials or glues that are not heat-

resistant are the cause of warping and ungluing.

556

min

545

595

550

min

450

520

580

595

790

480

(Fig. 7)

Fitting onto base unit

The housing section must have the dimensions shown in

the figures and be fitted with supports allowing efficient

circulation of cooling air (Fig.8).

Suitable air intakes (Fig. 9) should be provided for efficient

ventilation on the bottom front part and the top part of the

appliance: bottom inlet of at least 200 cm

, top outlet of at

least 120 cm

Installation into tall housing unit

The housing section must have the dimensions shown in

the figures and be fitted with supports allowing efficient

circulation of cooling air (Fig.8), It is also essential that the

oven is fitted with a ventilation pipe as shown in fig. 10. If the

housing unit reaches the ceiling, it is indispensable to connect

an adequate channel to the ventilation pipe to convey air

outdoors.

Fixing onto base or tall housing unit

Insert the appliance into the housing section; open the oven

door and fix the oven to the kitchen unit using the four self-

screwing screws provided, placing the relative spacers "A"

placed in the four holes to be found on the outer frame (fig.11)

between the housing unit and the oven.

FIGURE 8 FIGURE 9

FIGURE 10 FIGURE 11

Technical instructions for installation and adjustment.

for the sole use of specialised installers

The instructions which follow are to help the qualified installer

carry out operations in the most correct way in compliance

with the regulations in force.

IMPORTANT

Any adjustment, etc. must be carried out with the oven

disconnected from the electricity supply. Whenever it is

necessary to carry out maintenance work with the appliance

connected to the power supply, maximum precautions should

be taken.

THE APPLIANCE MUST BE EARTHED.

All the appliances are designed to operate at 230 V ~ 50 Hz.

Check that the local supply voltage corresponds to the

voltage stamped on the rating plate situated on the front of

the oven.

Connecting the supply cable to the mains electricity

supply

For models supplied without a plug, fit a standard plug,

suitable for the load indicated on the rating plate, onto the

cable and connect to a suitable socket. To connect directly

to the mains supply, a double-pole switch with a contact

separation of at least 3 mm suitable for the load and

complying with current standards and regulations, must be

fitted between the appliance and the mains supply outlet.

The yellow-green earth wire must not be interrupted by the

switch. In any case the supply cable must be in such a

position that no part of it can reach a temperature of 50°C

above room temperature.

Before connecting to the power supply, make sure that:

· the pressure-relief valve and the domestic system can

withstand the load from the appliance (see rating plate)

· the supply system is efficiently earthed according to

standards and laws in force,

· the socket or double-pole switch used in the connection

are easily accessible when the appliance is installed.

ELECTRICAL CONNECTION

Replacing the cable

Replace the existing cable with one of the type H05VV-F

with a suitable cross section cable 3 x 1,5 mm

. The yellow-

green earth wire must be 2-3 cm longer than the other wires.

THE MANUFACTURER CANNOT BE HELD LIABLE IF

ACCIDENT-PREVENTION STANDARDS AND

REGULATIONS ARE NOT OBSERVED.

This appliance conforms with the following European

Economic Community directives:

· 73/23/EEC of 19/02/73 (Low Voltage) and subsequent

modifications;

· 89/336/EEC of 03/05/89 (Electromagnetic Compatibility)

and subsequent modifications;

· 90/396/EEC of 29/06/90 (Gas) and subsequent

modifications;

· 93/68/EEC of 22/07/93 and subsequent modifications.

Oven accessories which may come into contact with food

are make in materials complying to what is laid down in EEC

Directive 89/109 of 21.12.88 and national regulations in force.

viale Aristide Merloni, 47 - 60044 Fabriano

tel. 0732/6611 - telex 560196 - fax 0732/662954

www.Merloni.com

Oven " FM 53 F(IX) - FM 53 F (ALU)"

04/01 - 195029887.01 Xerox Business Services - Docutech

Ariston FM 53 F (IX) Quick Manual

Brand: Ariston

Model: FM 53 F (IX)

Category: Kitchen & houseware accessories

Type: Quick Manual

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Ariston FM 53 F (IX) Quick Manual

Ariston FM 53 F (IX) Quick Manual

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