AKP 353/01
P R O D U C T D E S C R I P T I O N S H E E T
ES PT
5019 310 56303
1.
Control panel
2.
Top heating element
3.
Rear oven lamp
4.
Turnspit slot
5.
Bottom heating element (not visible)
6.
Oven door*
*Important:
An optional kit consisting of a glass
panel for the oven door with related assembly
components is available upon request from the After-
Sales Service. Using this kit reduces the oven door
external temperature; it is advisable for children's
safety. Code no.
4819 310 39186
.
ACCESSORIES
CONTROL PANEL
1. Minute minder knob
2. Hob control knobs
3. Thermostat knob
4. Thermostat indicator light (red)
5. Function selector knob
First
Highest
level
level
Wire Shelf:Aluminium baking tray: Turnspit:
12345
SWITCHING ON THE OVEN
Turn the selector knob to the required function.
The oven light switches on.
Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light
switches on; when the required cooking temperature is reached it will turn off.
At the end of cooking time:
Turn the knob to
0
.
MINUTE MINDER
The minute minder allows a time of between 1 and 60 minutes to be set. To set the minute minder, first turn
it clockwise all the way round and then set it to the desired time. Once the set time has elapsed, a signal
sound will be emitted.
Oven functions table
Function Description of function
0OVEN OFF
-
LAMP
To switch on the oven light.
BOTTOM HEATING ELEMENT
To finish cooking fruit or cheese cakes or to thicken sauce.
Use this function for the last 10/15 minutes of cooking time.
STATIC
To cook meat, fish and poultry in the oven.
Preheat the oven to the required cooking temperature and place the food inside as soon
as the red thermostat light turns off.
It is advisable to use the second or third level.
GRILL
Use the grill function to cook sirloin steaks, kebabs, sausages, vegetables au gratin and
for making toast.
Preheat the oven for 3/5 min.
During cooking the door must remain closed.
When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip
tray.
It is advisable to turn the food during cooking.
GRILL + TURNSPIT
This function is ideal for roasting meat and poultry.
Insert the spit support on the second level, then skewer the meat and block it with the
two forks supplied.
Insert the spit in the slot provided on the rear wall at the right hand side and lean it on
the support.
When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip
tray.
Remove the plastic knob before closing the door. Remember to refit the knob before
removing cooked food from the oven.
COOKING TABLES COOKING TABLE FOR GRILL FUNCTION
Note:
Cooking times and temperatures are approximate only.
FOOD Function Preheating
Level
(from the
bottom)
Temperature
(°C)
Cooking time
(min)
MEAT
Lamb, Kid, Mutton
X 2 200 90 - 110
Veal, Beef, Pork X 2 200 90 - 110
Chicken,
Rabbit,
Duck
X 2 200 70 - 80
Turkey
(3-5 kg)
X 2 210 160 - 180
Goose
(2 kg)
X 2 210 100 - 130
FISH
(1 kg)
Gilt-head, Bass,
Tuna, Salmon, Cod
X 2 200 60 - 80
FISH
(<1kg - cutlets)
Sword fish, Tuna
X 2 190 50 - 60
VEGETABLES
Peppers,
tomatoes, roast
potatoes
X 2
190
50 - 60
SWEETS,
PASTRIES, ETC.
Raising cakes
X 2
180 40 - 50
Filled pies
(with cheese)
X 2
190 60 - 90
Tarts
X 2
190 40 - 50
Apple strudel,
crèpes
X 2
200 50 - 60
Biscuits, sponge
rings, shortbread
X 2
180 20 - 30
Choux buns, sweet
sponge rolls
X 2
180 35 - 45
Savoury pies,
filled fruit pies,
e.g. Pineapple,
Peach
X 2
200 50 - 60
Lasagna, potatoes
au gratin,
cannelloni, pasta
timbales
X 2
200 40 - 50
Bread
X 2
210 30 - 40
Pizza
X 2
225 15 - 20
Vol-au-vents
X 2
210 20 - 30
Soufflés
X 2
200 40 - 50
FOOD Function Preheating
Level
(from the
bottom)
Temperature
(°C)
Cooking time
(min)
Toast X 3-4 200-225 10 - 15
Sirloin steak X 3-4 200-225 30 - 40
Cutlets X 3-4 200-225 30 - 40
Sausages X 3 200-225 30 - 40
Pork chops X 3 200-225 30 - 40
Fish (cutlets) X 3 200-225 30 - 40
Chicken legs X 3 200-225 40 - 50
Kebabs X 3 200-225 40 - 50
Spare ribs X 3 200-225 40 - 50
Chicken halves X 3 200-225 40 - 50
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