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COOKING VERSION T SYSTEMS
Cod. 9200181
EN
Ed. 0117
Warning: read the instructions before using the appliance
2
EN Ed. 0117
CONTENTS
ORIGINAL INSTRUCTIONS
3
EN Ed. 0117
CONTENTS
EN Ed. 0117
1 • GENERAL RECOMMENDATIONS FOR THE INSTALLER
1.1 • RECOMMENDATIONS
1.2 • SPECIAL INSTRUCTIONS
1.3 • LAWS, TECHNICAL REGULATIONS AND STANDARDS
INSTALLATION
MODEL AZF056T TYP AZF056T
0,3
2016
AC 230 V 50 HZ
EN Ed. 0117
2 • INSTALLATION INSTRUCTIONS
2.1 • TECHNICAL DATA
Model Type
Rated
voltage
[Vac]
Total power
consumption
[kW]
Consumption
[A]
Cable according to IEC-
60245-57 (H05RN-F
or HO7RN-F).
Minimum cross section
of connection cable (mm2)
Water
pressure
[kPa]
GCE060T GCE060T
3N - 400
5,2 7,6 5 x 1,5
150 ÷ 500
GCE061T GCE061T 7,7 11,2 5 x 1,5
GCE106T GCE106T 7,7 11,2 5 x 1,5
GCE101T GCE101T 15,4 22,3 5 x 2,5
GCE110T GCE110T 15,4 22,3 5 x 25
Model Type
Operating
temperature
(°C)
Tray
capacity
Maximum product
load (kg) for a h40
tray
Maximum total
load of food (kg) +
tray (kg)
Weight
when empty
(kg)
GCE060T GCE060T
30 ÷ 280
6 GN 2/3 1,6 10 + 6
GCE061T GCE061T
6 GN 1/1 o
600x400
2,4 15 + 9
GCE106T GCE106T 6 GN 1/1 2,4 15 + 9
GCE101T GCE101T
10 GN 1/1 o
600x400
2,4 24 + 15
GCE110T GCE110T 10 GN 1/1 2,4 24 + 15
2.2 • INSTRUCTIONS FOR POSITIONING
2.3 • INSTRUCTIONS FOR ELECTRICAL CONNECTION AND UNIPOTENTIAL SYSTEM
EN Ed. 0117
2 • INSTALLATION INSTRUCTIONS
2.4 • INSTRUCTIONS FOR WATER CONNECTION
Water connection (excluding models with the optional water reservoir tank)
Softened water input
WATER HARDNESS PARAMETER CONVERSION TABLE
1 °fH (°tH) °dH °eH (Clark°) ppm (mg/lt) gr/gal (US)
1 °fH (°tH) 1 0,56 0,7 10 0,6
1 °dH 1,79 1 1,25 17,9 1,07
1 °eH (Clark°) 1,43 0,8 1 14,28 0,86
1 ppm (mg/lt) 0,1 0,06 0,07 1 0,06
1 gr/gal (US) 1,71 0,96 1,2 17,15 1
Mains water input
7
EN Ed. 0117
2 • INSTALLATION INSTRUCTIONS
2.4 • INSTRUCTIONS FOR WATER CONNECTION
Hose
Vent
opening
Max. 200 cm
Min. 4
25 mm.
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EN Ed. 0117
2 • INSTALLATION INSTRUCTIONS
2.5 • CONTROL AND SAFETY SYSTEM
2.6 • START-UP: RECOMMENDATIONS
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3 • GENERAL RECOMMENDATIONS FOR THE USER
USE
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3 • GENERAL RECOMMENDATIONS FOR THE USER
USE
4 • CLEANING AND MAINTENANCE
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5 • DESCRIPTION OF CONTROLS
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5.1 • THE CORE PROBE
5 • DESCRIPTION OF CONTROLS
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6 • SWITCHING ON
GREEN
EN Ed. 0117
.
7 • PREHEAT
EN Ed. 0117
8 • PREHEATING DELAYED START
.
EN Ed. 0117
9 • COOLING
10 • LIGHT
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EN Ed. 0117
11 • MANUAL
.
11.1 • MANUAL - TIMED CONVECTION COOKING CYCLE
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11.1 • MANUAL - TIMED CONVECTION COOKING CYCLE
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11.1 • MANUAL - TIMED CONVECTION COOKING CYCLE
WHITE
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11.2 • MANUAL - CONVECTION COOKING CYCLE WITH CORE PROBE
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