Electrolux EOB6635XELUXITALY User manual

Built-In Electric Oven

User information

EOB6635

822 923 173 -A- 23.04.02-02

g

2

Dear customer,

Please read these operating instructions carefully.

Pay particular attention to the section “Safety infor-

mation” on the first few pages. Please retain these

operating instructions for later reference. Pass them

on to possible new owners of the appliance.

The following symbols are used in the

text:

1

Safety instructions

Warning: Information concerning your personal

safety.

Important: Information on how to avoid damaging

the appliance.

3

Information and practical tips

2

Environmental information

1. These numbers indicate step by step how to use

the appliance.

2. ...

3. ...

3

Contents

Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

General Overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Oven Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Oven accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Before Using for the First Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Setting the Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Initial Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Using the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Switching the Oven On and Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Oven Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Inserting the general purpose pan, grill, and tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Inserting/Removing the Fat Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Clock Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Mechanical Door Lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Uses, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Baking Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Baking Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

Roasting Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

Infrared Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

Drying with Hot Air . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

Exterior of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

Oven Interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

Fat Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

Shelf Support Rails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

Oven Lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

Cleaning the Oven Ceiling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

Oven Door Glass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39

What to do if ... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41

Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42

Oven Interior Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42

Regulations, Standards, Directives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42

Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

Safety Instructions for the Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

Index. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50

Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51

4

Operating Instructionsating Instructions

1 Safety

Electrical Safety

• The appliance may only be connected by a regis-

tered specialist.

• In the event of any faults or damage to the appli-

ance: remove fuses or switch off.

• It is not permissible to clean the appliance with a

steam or high pressure cleaner for safety reasons!

• Repairs to the appliance may only be carried

out by specialists. Repairs carried out by inex-

perienced persons may cause injury or serious

malfunctioning. If your appliance needs repairing,

please contact your local AEG Service Force

Centre or your specialist dealer.

Child Safety

• Never leave children unsupervised when the

appliance is in use.

Safety whilst Using

• This appliance is intended to be used for cooking,

frying and baking food in the home.

• Take care when connecting electric appliances to

sockets nearby. Do not allow connecting leads to

come into contact with hot rings or to catch

beneath the hot oven door.

• Warning: Risk of burns! The interior of the oven

becomes hot during use.

• Using ingredients containing alcohol in the oven

may create an alcohol-air mixture that is easily

ignited. In this case, open the door carefully. Do

not have embers, sparks or naked flames in the

vicinity when opening the door.

To Avoid Damaging Your Appliance

• Do not line your oven with aluminium foil and do

not place a baking tray or dish on the oven floor,

otherwise the oven enamel will be damaged by

the resulting build up of heat.

• Juice from fruit that drips from baking trays will

leave marks that cannot be removed. For very

moist cakes, use the universal baking tray.

• Do not put any weight on the oven door when it is

open.

• Never pour water directly into the hot oven. The

enamel may be damaged.

• Using force, especially on the edges of the front

glass panel, may break the glass.

• Do not store inflammable objects in the oven.

They may ignite when the oven is switched on.

• Do not store moist food in the oven. The enamel

may be damaged.

5

2 Disposalposal

Disposing of the packaging material

All materials used can be fully recycled.

Plastics are marked as follows:

• >PE< for polyethylene, as used for the outer

wrapping and the bags inside.

• >PS< for polystyrene foam, e.g., as used for the

padding materials. They are completely free of

CFCs.

Disposal of old appliances

1

Warning: Before disposing of old appliances

please make them inoperable so that they

cannot be the source of danger.

To do this, disconnect the appliance from

the mains supply and remove the mains

lead.

To protect the environment, it is important that worn

out appliances are disposed of in the correct man-

ner.

• The appliance must not be disposed of with

household rubbish.

• You can obtain information about collection dates

or public refuse disposal sites from your local

refuse department or council.

6

Description of the Appliancen of the Applianceance

General Overview

Control Panel

7

Oven Features

Oven accessories

Combination shelf

For dishes, cake tins, items for roasting and grilling.

Baking tray

For cakes and biscuits

General purpose pan

For roasting, or as a receptacle for grease

8

Before Using for the First Timesing for the First TimeFirst Time

Setting the Time

3 The oven will only function if the time is set.

1. The set time function indicator will flash after the

appliance has been connected to the mains or

following a power failure.

2. Use the

+ or - buttons to set the current time.

Wait for approx. 5 seconds.

The flashing will stop and the clock will show the set

time.

The appliance is ready for use.

9

Initial Cleaning

Before using the oven for the first time you should

clean it thoroughly.

1

Caution: Do not use any caustic, abrasive

cleaners! The surface could be damaged.

3

To clean metal fronts use commercially

available cleaning agents.

• Turn the oven function switch to oven lighting.

• Remove all accessories and the shelf support

rails and wash them with warm water and wash-

ing up liquid.

• Then wash out the oven with warm water and

washing-up liquid, and dry.

• Wipe the front of the appliance with a damp cloth.

10

Using the Oven ng the Oven

Switching the Oven On and Off

1. Turn the “oven functions” switch to the required

function.

2. Turn the “temperature selection” switch to the

required temperature.

The red oven power indicator is illuminated while

the oven is in use.

The red temperature pilot light is illuminated while

the oven is heating up.

3. To switch off the oven, turn the “oven functions”

switch and the “temperature selection” switch to

the zero position.

3

Cooling fan

The fan comes on automatically when the oven is in

use in order to keep the surfaces of the appliance

cool. Once the oven has been switched off, the fan

continues running to cool down the appliance and

then switches itself off automatically.

11

Oven Functions

The oven has the following functions:

L Oven Lighting

With this function you can illuminate the oven inte-

rior, e.g., for cleaning.

The heating element is not in use.

V Fan-assisted circulation

For roasting and grilling on two shelf positions.

Set the oven temperature 20-40 °C lower than for

Top/Bottom heat.

Top/Bottom heat is on and the fan is also on.

U Hot Air

For roasting and baking on up to three levels

simultaneously.

Set oven temperatures 20-40 °C lower than when

using conventional.

The rear wall heating element is used and in addition

the fan is switched on.

O Conventional

For baking or roasting on one level.

The conventional heating elements are in use.

Ü Bottom Heat

For crisping cakes that require a crisp base.

The bottom heating element is in use.

A Defrosting

For fully or partially defrosting e.g., flan, butter,

bread, fruit or other frozen foods.

For this function the fan operates without heating.

F Infrared Grill

For grilling flat foods that are arranged in the middle

of the shelf such as steaks, escalopes, fish or for

toasting.

The grill heating element is in use.

Z Infrared Wide-Area Grill

For grilling flat foods in larger quantities, such as

steaks, escalopes, fish or for toasting.

Top heat and the grill element are used.

= Infrared grill

For grilling larger pieces of meat or poultry on one

level. This function is suitable for soufflés and 'au

gratin'.

The grill heating element and Top Heat operate alter-

nately when the fan is on.

12

Inserting the general purpose pan, grill, and traypurpose pan, grill, and tray

Inserting the general purpose pan and

tray:

The trays have a little bulge on the left and right

edges. These are provided as positioning guides

and must always be located towards the rear when

inserting the tray.

For grills:

Insert the tray at the desired position.

Inserting/Removing the Fat Filter

The fat filter protects the rear wall heating element

against splashes of fat when roasting.

Inserting the fat filter

Holding the fat filter by the tab, insert the two retain-

ers into the opening on the rear wall of the oven (fan

opening) from the top downwards.

Removing the fat filter

Take hold of the tab on the fat filter and remove by

pulling upwards.

13

Clock Functions

The electronic clock has the following functions:

COOK TIME

To set how long the oven is to be in use.

END TIME

To set when the oven is to switch off again.

COUNTDOWN

To set a countdown. A signal sounds after the time

has elapsed.

This function does not affect the functioning of the

oven.

TIME

To set, change or check the time.

(See also section “Before Using for the First Time”.)

3

General Advice

• After a function has been chosen, the relevant

function indicator flashes for approx. 5 seconds.

During this time the desired times can be set

using the + or - button.

• After the desired time has been set the function

indicator will flash again for approx. 5 seconds.

Following this, the function indicator will remain

lit. A countdown of the time that has been set will

begin.

• Press any button to switch off the acoustic signal.

• The desired oven function and temperature can

be selected either before or after the cook time

and end time clock functions have been set.

• The “oven function” switch and the “temperature

selection” switch should be turned back to zero

after the cooking has been completed.

14

Countdown

1. Continue pressing the time/programme button

until the timer function indicator is flashing.

2. Set the desired period of time using the + or -

buttons.

(max. 2 hours and 30 minutes).

After approx. 5 seconds the display will indicate the

amount of time remaining.

The timer function indicator will be lit.

When the period of time has elapsed, the function

indicator will flash and an acoustic signal will sound

for 2 minutes.

3. Press any button to switch off the signal.

15

Cook time

3

The oven function and temperature can be

set either before or after the time function

has been set.

1. Continue pressing the time/programme button

until the cook time function indicator is flashing.

2. Set the desired cook time using the

+ or - but-

tons.

After approx. 5 seconds the display will change back

to indicating the time.

The cook time function indicator will be lit and the

oven will switch itself on immediately.

When the period of time has elapsed, the function

indicator will flash, an acoustic signal will sound for

2 minutes and the oven will switch itself off.

3. Press any button to switch off both the signal and

the programme.

16

End time

3

The oven function and temperature can be

set either before or after the time function

has been set.

1. Continue pressing the time/programme button

until the end time function indicator is flashing.

2. Set the desired switch-off time using the

+ or -

buttons.

After approx. 5 seconds the display will change back

to indicating the time.

The end time function indicator will be lit and the

oven will switch itself on immediately.

When the period of time has elapsed, the function

indicator will flash, an acoustic signal will sound for

2 minutes and the oven will switch itself off.

3. Press any button to switch off both the signal and

the programme.

17

Cook time and end time functions in

combination

3

The oven function and temperature can be

set either before or after the time function

has been set.

The cook time function and the end time function

can be used simultaneously if the oven is required to

automatically switch itself on and off at a future

point in time.

1. Set the required cooking time using the cook time

function.

One hour in this case.

2. Using the end time function, set the time at which

the dish is to be ready.

At 2:05 p.m. in this case.

The cook time and end time function indicators will

be lit and the time will be indicated in the display.

12:05 p.m. in this case.

The oven will automatically switch itself on at the

time required (as calculated).

At 1:05 p.m. in this case.

When the period of cooking time (as set) has

elapsed, the oven will switch itself off again.

At 2:05 p.m. in this case.

18

Changing the time

3

The time can only be changed if none of the

automatic functions (cook time or end cook

time) is set.

1. Continue pressing the time/programme button

until the set time function indicator is flashing.

2. Set the current time using the

+ or - buttons.

After approx. 5 seconds the flashing will stop and

the clock will display the time as set.

The appliance is now ready for use.

19

Mechanical Door Lock

When the appliance is delivered, the door lock

is deactivated.

Activating the door lock

Pull the sliding safety catch forwards until it clicks

into place.

Opening the oven door

1. Push the door inwards.

2. Press the catch, and hold it in.

3. Open the door.

Closing the oven door

Close the door without pressing the safety catch.

Deactivating the door lock

Press the sliding safety catch in as far as the panel.

3

Switching off the appliance does not cancel

the mechanical door lock.

20

Uses, Tables and Tipsses, Tables and Tips

Baking

For baking use the hot air U oven function or con-

ventional O.

3

When baking, remove the fat filter, as oth-

erwise the baking time will be longer and the

surface will be browned unevenly.

Baking tins

• Cake tins made of dark metal and coated tins are

suitable for conventional O.

• Light metal tins, glass and ceramic moulds are

also suitable for hot air U.

Shelf positions

• It is possible to bake on one level using

conventional O.

• Using hot air U you can bake dry, flat items and

biscuits on up to three baking trays simultane-

ously.

1 Baking tray: e.g., shelf position 3

1 Cake tin: e.g., shelf position 1

2 Baking trays: shelf positions 1 and 4

3 Baking trays: shelf positions 1, 3 and 5

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