Electrolux EOB6635KELUXITALY User manual

Category
Ovens
Type
User manual

This manual is also suitable for

Built-In Electric Oven
User information
EOB6635
822 923 173 -A- 23.04.02-02
g
2
Dear customer,
Please read these operating instructions carefully.
Pay particular attention to the section “Safety infor-
mation” on the first few pages. Please retain these
operating instructions for later reference. Pass them
on to possible new owners of the appliance.
The following symbols are used in the
text:
1
Safety instructions
Warning: Information concerning your personal
safety.
Important: Information on how to avoid damaging
the appliance.
3
Information and practical tips
2
Environmental information
1. These numbers indicate step by step how to use
the appliance.
2. ...
3. ...
3
Contents
Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
General Overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Oven Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Oven accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Before Using for the First Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Setting the Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Initial Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Using the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Switching the Oven On and Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Oven Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Inserting the general purpose pan, grill, and tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Inserting/Removing the Fat Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Clock Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Mechanical Door Lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Uses, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Baking Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Baking Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Roasting Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Infrared Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Drying with Hot Air . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Exterior of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Oven Interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Fat Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Shelf Support Rails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Oven Lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Cleaning the Oven Ceiling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Oven Door Glass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
What to do if ... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Oven Interior Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Regulations, Standards, Directives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Safety Instructions for the Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Index. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
4
Operating Instructionsating Instructions
1 Safety
Electrical Safety
The appliance may only be connected by a regis-
tered specialist.
In the event of any faults or damage to the appli-
ance: remove fuses or switch off.
It is not permissible to clean the appliance with a
steam or high pressure cleaner for safety reasons!
Repairs to the appliance may only be carried
out by specialists. Repairs carried out by inex-
perienced persons may cause injury or serious
malfunctioning. If your appliance needs repairing,
please contact your local AEG Service Force
Centre or your specialist dealer.
Child Safety
Never leave children unsupervised when the
appliance is in use.
Safety whilst Using
This appliance is intended to be used for cooking,
frying and baking food in the home.
Take care when connecting electric appliances to
sockets nearby. Do not allow connecting leads to
come into contact with hot rings or to catch
beneath the hot oven door.
Warning: Risk of burns! The interior of the oven
becomes hot during use.
Using ingredients containing alcohol in the oven
may create an alcohol-air mixture that is easily
ignited. In this case, open the door carefully. Do
not have embers, sparks or naked flames in the
vicinity when opening the door.
To Avoid Damaging Your Appliance
Do not line your oven with aluminium foil and do
not place a baking tray or dish on the oven floor,
otherwise the oven enamel will be damaged by
the resulting build up of heat.
Juice from fruit that drips from baking trays will
leave marks that cannot be removed. For very
moist cakes, use the universal baking tray.
Do not put any weight on the oven door when it is
open.
Never pour water directly into the hot oven. The
enamel may be damaged.
Using force, especially on the edges of the front
glass panel, may break the glass.
Do not store inflammable objects in the oven.
They may ignite when the oven is switched on.
Do not store moist food in the oven. The enamel
may be damaged.
5
2 Disposalposal
Disposing of the packaging material
All materials used can be fully recycled.
Plastics are marked as follows:
>PE< for polyethylene, as used for the outer
wrapping and the bags inside.
>PS< for polystyrene foam, e.g., as used for the
padding materials. They are completely free of
CFCs.
Disposal of old appliances
1
Warning: Before disposing of old appliances
please make them inoperable so that they
cannot be the source of danger.
To do this, disconnect the appliance from
the mains supply and remove the mains
lead.
To protect the environment, it is important that worn
out appliances are disposed of in the correct man-
ner.
The appliance must not be disposed of with
household rubbish.
You can obtain information about collection dates
or public refuse disposal sites from your local
refuse department or council.
6
Description of the Appliancen of the Applianceance
General Overview
Control Panel
7
Oven Features
Oven accessories
Combination shelf
For dishes, cake tins, items for roasting and grilling.
Baking tray
For cakes and biscuits
General purpose pan
For roasting, or as a receptacle for grease
8
Before Using for the First Timesing for the First TimeFirst Time
Setting the Time
3 The oven will only function if the time is set.
1. The set time function indicator will flash after the
appliance has been connected to the mains or
following a power failure.
2. Use the
+ or - buttons to set the current time.
Wait for approx. 5 seconds.
The flashing will stop and the clock will show the set
time.
The appliance is ready for use.
9
Initial Cleaning
Before using the oven for the first time you should
clean it thoroughly.
1
Caution: Do not use any caustic, abrasive
cleaners! The surface could be damaged.
3
To clean metal fronts use commercially
available cleaning agents.
Turn the oven function switch to oven lighting.
Remove all accessories and the shelf support
rails and wash them with warm water and wash-
ing up liquid.
Then wash out the oven with warm water and
washing-up liquid, and dry.
Wipe the front of the appliance with a damp cloth.
10
Using the Oven ng the Oven
Switching the Oven On and Off
1. Turn the “oven functions” switch to the required
function.
2. Turn the “temperature selection” switch to the
required temperature.
The red oven power indicator is illuminated while
the oven is in use.
The red temperature pilot light is illuminated while
the oven is heating up.
3. To switch off the oven, turn the “oven functions”
switch and the “temperature selection” switch to
the zero position.
3
Cooling fan
The fan comes on automatically when the oven is in
use in order to keep the surfaces of the appliance
cool. Once the oven has been switched off, the fan
continues running to cool down the appliance and
then switches itself off automatically.
11
Oven Functions
The oven has the following functions:
L Oven Lighting
With this function you can illuminate the oven inte-
rior, e.g., for cleaning.
The heating element is not in use.
V Fan-assisted circulation
For roasting and grilling on two shelf positions.
Set the oven temperature 20-40 °C lower than for
Top/Bottom heat.
Top/Bottom heat is on and the fan is also on.
U Hot Air
For roasting and baking on up to three levels
simultaneously.
Set oven temperatures 20-40 °C lower than when
using conventional.
The rear wall heating element is used and in addition
the fan is switched on.
O Conventional
For baking or roasting on one level.
The conventional heating elements are in use.
Ü Bottom Heat
For crisping cakes that require a crisp base.
The bottom heating element is in use.
A Defrosting
For fully or partially defrosting e.g., flan, butter,
bread, fruit or other frozen foods.
For this function the fan operates without heating.
F Infrared Grill
For grilling flat foods that are arranged in the middle
of the shelf such as steaks, escalopes, fish or for
toasting.
The grill heating element is in use.
Z Infrared Wide-Area Grill
For grilling flat foods in larger quantities, such as
steaks, escalopes, fish or for toasting.
Top heat and the grill element are used.
= Infrared grill
For grilling larger pieces of meat or poultry on one
level. This function is suitable for soufflés and 'au
gratin'.
The grill heating element and Top Heat operate alter-
nately when the fan is on.
12
Inserting the general purpose pan, grill, and traypurpose pan, grill, and tray
Inserting the general purpose pan and
tray:
The trays have a little bulge on the left and right
edges. These are provided as positioning guides
and must always be located towards the rear when
inserting the tray.
For grills:
Insert the tray at the desired position.
Inserting/Removing the Fat Filter
The fat filter protects the rear wall heating element
against splashes of fat when roasting.
Inserting the fat filter
Holding the fat filter by the tab, insert the two retain-
ers into the opening on the rear wall of the oven (fan
opening) from the top downwards.
Removing the fat filter
Take hold of the tab on the fat filter and remove by
pulling upwards.
13
Clock Functions
The electronic clock has the following functions:
COOK TIME
To set how long the oven is to be in use.
END TIME
To set when the oven is to switch off again.
COUNTDOWN
To set a countdown. A signal sounds after the time
has elapsed.
This function does not affect the functioning of the
oven.
TIME
To set, change or check the time.
(See also section “Before Using for the First Time”.)
3
General Advice
After a function has been chosen, the relevant
function indicator flashes for approx. 5 seconds.
During this time the desired times can be set
using the + or - button.
After the desired time has been set the function
indicator will flash again for approx. 5 seconds.
Following this, the function indicator will remain
lit. A countdown of the time that has been set will
begin.
Press any button to switch off the acoustic signal.
The desired oven function and temperature can
be selected either before or after the cook time
and end time clock functions have been set.
The “oven function” switch and the “temperature
selection” switch should be turned back to zero
after the cooking has been completed.
14
Countdown
1. Continue pressing the time/programme button
until the timer function indicator is flashing.
2. Set the desired period of time using the + or -
buttons.
(max. 2 hours and 30 minutes).
After approx. 5 seconds the display will indicate the
amount of time remaining.
The timer function indicator will be lit.
When the period of time has elapsed, the function
indicator will flash and an acoustic signal will sound
for 2 minutes.
3. Press any button to switch off the signal.
15
Cook time
3
The oven function and temperature can be
set either before or after the time function
has been set.
1. Continue pressing the time/programme button
until the cook time function indicator is flashing.
2. Set the desired cook time using the
+ or - but-
tons.
After approx. 5 seconds the display will change back
to indicating the time.
The cook time function indicator will be lit and the
oven will switch itself on immediately.
When the period of time has elapsed, the function
indicator will flash, an acoustic signal will sound for
2 minutes and the oven will switch itself off.
3. Press any button to switch off both the signal and
the programme.
16
End time
3
The oven function and temperature can be
set either before or after the time function
has been set.
1. Continue pressing the time/programme button
until the end time function indicator is flashing.
2. Set the desired switch-off time using the
+ or -
buttons.
After approx. 5 seconds the display will change back
to indicating the time.
The end time function indicator will be lit and the
oven will switch itself on immediately.
When the period of time has elapsed, the function
indicator will flash, an acoustic signal will sound for
2 minutes and the oven will switch itself off.
3. Press any button to switch off both the signal and
the programme.
17
Cook time and end time functions in
combination
3
The oven function and temperature can be
set either before or after the time function
has been set.
The cook time function and the end time function
can be used simultaneously if the oven is required to
automatically switch itself on and off at a future
point in time.
1. Set the required cooking time using the cook time
function.
One hour in this case.
2. Using the end time function, set the time at which
the dish is to be ready.
At 2:05 p.m. in this case.
The cook time and end time function indicators will
be lit and the time will be indicated in the display.
12:05 p.m. in this case.
The oven will automatically switch itself on at the
time required (as calculated).
At 1:05 p.m. in this case.
When the period of cooking time (as set) has
elapsed, the oven will switch itself off again.
At 2:05 p.m. in this case.
18
Changing the time
3
The time can only be changed if none of the
automatic functions (cook time or end cook
time) is set.
1. Continue pressing the time/programme button
until the set time function indicator is flashing.
2. Set the current time using the
+ or - buttons.
After approx. 5 seconds the flashing will stop and
the clock will display the time as set.
The appliance is now ready for use.
19
Mechanical Door Lock
When the appliance is delivered, the door lock
is deactivated.
Activating the door lock
Pull the sliding safety catch forwards until it clicks
into place.
Opening the oven door
1. Push the door inwards.
2. Press the catch, and hold it in.
3. Open the door.
Closing the oven door
Close the door without pressing the safety catch.
Deactivating the door lock
Press the sliding safety catch in as far as the panel.
3
Switching off the appliance does not cancel
the mechanical door lock.
20
Uses, Tables and Tipsses, Tables and Tips
Baking
For baking use the hot air U oven function or con-
ventional O.
3
When baking, remove the fat filter, as oth-
erwise the baking time will be longer and the
surface will be browned unevenly.
Baking tins
Cake tins made of dark metal and coated tins are
suitable for conventional O.
Light metal tins, glass and ceramic moulds are
also suitable for hot air U.
Shelf positions
It is possible to bake on one level using
conventional O.
Using hot air U you can bake dry, flat items and
biscuits on up to three baking trays simultane-
ously.
1 Baking tray: e.g., shelf position 3
1 Cake tin: e.g., shelf position 1
2 Baking trays: shelf positions 1 and 4
3 Baking trays: shelf positions 1, 3 and 5
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Electrolux EOB6635KELUXITALY User manual

Category
Ovens
Type
User manual
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